Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 242 This is simply a small artifact for drinking!How to eat pig brain flower?Eggs must be steamed! 【Subscribe】

At this moment, no one cared whether there was any problem with Shen Guofu's words.

Because everyone's eyes were on the huge ruddy piece of meat with rounded corners, and the only thought in their hearts was to quickly taste how it tasted, and they couldn't care about anything else.

"Hurry up, hurry up! I've been exhausted playing badminton all afternoon, and I urgently need your brother-in-law's delicious food to relieve my emotions."

When Lin Xu was about to cut with a kitchen knife, Chen Yan couldn't help muttering.

Shen Baobao next to him asked:

"What's the matter? Met a layman?"

"No, I met a handsome boy. We played several rounds, and we got along very well. After we finished, he still asked me to add WeChat with his mobile phone."

"Hmm... isn't that a good thing?"

Wow, Kaka, our family's single, older, and short-legged are finally having an affair!

For such a good thing, I have to drink two bottles of beer to cheer up at night... Hey wait, Yan Bao seems to be full of anger, why is he still angry after adding WeChat?

Chen Yan said angrily:

"I agreed on the spot, but just after I added WeChat, the other party sent a message asking me which hair salon my hair was done in. Her girlfriend likes my hair color very much and wants to have it exactly the same..."

This is too pitiful, right?
Shen Jiayue quickly put her arms around Chen Yan's shoulders:

"Okay, okay, don't be sad, don't be sad, Yan Bao is so beautiful, she will definitely meet the right one..."

Lin Xu originally thought that his sister-in-law had a perfect encounter in the badminton hall, but he did not expect to encounter such a thing.

Hurry up and cut the meat, now my sister-in-law really needs a plate of pork head meat to relieve the pain in her heart.

He cut the meat from a distance of about ten centimeters from the side of the meat, from head to tail, and cut off a pig's head more than ten centimeters wide and nearly fifty centimeters long.

At the fracture, the upper and lower layers of pigskin make the meat look regular and clean.

There are tempting pieces of meat in the middle. These meats are lean and fat, and they are pressed very tightly. The middle layer of pig ears with white crispy bones makes this piece of pork more obvious.

Pretty!

The people around all let out a sigh of admiration in their hearts.

Even Mr. Chen, who was grieving, stared at the beautiful cross-section of the pig's head with burning eyes, and forgot to continue telling his tragic experience.

Shu Yun next to him asked:
"Did you block that person, Mr. Chen?"

Chen Yan shook her head:

"No, I pushed him to the customer service girl of the salon where celebrities often get their hair done, and asked his girlfriend to talk to that girl."

Everyone:? ? ? ? ?
what's the situation?
Is this repaying grievances with virtue, or do you think that young man is handsome enough to violate principles?

Only Baby Shen tentatively asked:

"Is it that salon that earns hundreds of thousands of dollars in hair? The customer service girl in that store is very good at chatting. Every now and then, women want to be nice to themselves, blah blah, and fool people into spending money."

Tsk tsk tsk, if that man's girlfriend is fooled by the customer service girl, then the pressure will be on that man.

Or pay hundreds of thousands to give your girlfriend a haircut.

Either the girlfriend questioned the relationship between the two.

Maybe they broke up directly after being fooled by the customer service girl.

After hearing the proprietress' explanation, both Shu Yun and Song Tiantian felt relieved, hehe, just ask freely, they really deserve it if they have to engage in flirting.

But wait... How could Mr. Chen have the WeChat account of the customer service girl?The proprietress seems to know it too. Could it be that they have all been fooled too?
Chen Yan flicked her western style and fashionable hairstyle and said:

"That shop did my hair, and it cost more than [-] yuan."

Lin Xu, who was cutting meat, mumbled subconsciously:
"More than [-] yuan? How many pig heads do you have to buy!"

The voice was a bit loud, and Mr. Chen heard it seriously, and this sister Yu quit immediately:

"Stinky brother-in-law, try mumbling again? Believe it or not, I hijacked your wife on the spot... Yueyue has practiced taekwondo, and it seems that she can't be hijacked. Believe it or not, I will steal Dundun from you on the spot?!!!"

On the service desk not far away, Dundun, who was sleeping on the roof of his hut, got up with a jerk.

Damn, that second idiot, Auntie, is going to hijack me?

It got into its own den in no time, and after entering, it still didn't forget to block the small blanket to the door, for fear that the second idiot aunt would really come over.

With Lin Xu's interruption, the atmosphere suddenly eased a lot.

Chen Yan took out her mobile phone, and was about to tell her parents that she couldn't go back for dinner, when she suddenly found that the man who added her to the stadium was giving likes to her circle of friends.

Especially the dynamics with sports cars, not only like but also comment.

Mr. Chen sneered, then blocked and deleted it, and by the way, canceled the membership card of that badminton gym on his mobile phone.

"Let's go play tennis in the future. The threshold for tennis is higher, so you won't encounter such bad things."

Putting away the phone, Lin Xu had already cut a plate of pork head.

The sliced ​​pork head meat has a higher appearance, and the incision is still glowing with a jelly-like luster, which is the result of the glue in the pig skin that makes the meat stick together.

After cutting it, Lin Xu handed it to Chen Yan:
"Something bad happened today, Sister Yan eats first."

"Hmph, you still have some conscience."

Chen Yan held the plate, looked at Shen Guofu and Han Shuzhen and asked:
"Aunt, uncle, shall we eat downstairs or go upstairs?"

How could Shen Guofu have the patience to go upstairs? He pointed to the table not far away and said:

"Just here, I have lunch on the second floor, and dinner on the first floor, so try both."

It doesn't matter where you eat at all.

What matters is what you eat.

For example, now, with this plate of pork head, even if you sit cross-legged on the ground at the entrance of the alley, you can still eat it with gusto.

After being seated, the waiter brought a few more dishes.

This is all ready, but everyone is watching the pork head meat, so I didn't serve it in advance.

Shen Guofu picked up a piece of pork head with chopsticks and put it into his mouth, chewed it lightly, and immediately showed a satisfied and happy expression on his face.

good to eat!

So delicious!

The pork head meat can taste the stewed flavor contained in the meat as soon as you eat it. After chewing, the first thing you feel is the springy pig skin.

The pork skin is salty and fragrant, with the aroma of marinade.

And because of being squeezed, the meat in the middle has become dense and firm, and it is chewy without losing the flavor of pork head.

What's even better is the pig ears in the middle, which are crispy and raw.

It makes the pork head more interesting to chew.

A piece of pork head meat can actually taste the tendons of pig skin, the crispness of pig ears, the aroma of lean meat, and the moistness of fat meat... all kinds of tastes are intertwined, it is really inappropriate not to have a cup.

After Shen Guofu ate the meat in one bite, he couldn't wait to open the bottle cap and pour himself a glass.

Picking up the wine glass, he took a small sip of the white wine.

Huh... so comfortable!

"I didn't expect the pork head meat to be so delicious after being pressed. It has a much firmer texture and is so delicious to chew."

Han Shuzhen didn't like to eat pork head meat in the past, and always felt it was greasy.

But today, after she tasted a slice, she couldn't stop.

In order to drink more wine, Shen Guofu asked Director Han with a wine bottle:

"Wife, would you like some? Pork head meat should be eaten with white wine. The more you chew, the more delicious it will be."

"Really? Then pour me a small cup."

Upon hearing this, Shen Guofu quickly picked up the empty wine glass next to him and poured a glass of wine.

Haha, after my wife drinks alcohol, I won't be able to practice aerial yoga tonight. Our old Shen is indeed a witty boy!

Son-in-law, you can learn a little bit.

This is the experience accumulated in daily life!
Han Shuzhen, who can drink a lot more than Lao Shen, took a sip of the white wine, and tasted another piece of pork head meat.

While drinking and eating meat, she didn't forget to exercise at night:
"Since you've been drinking, don't do aerial yoga. Just run five kilometers on the treadmill. You'll be sweating, and you'll sleep more soundly."

Shen Guofu: "..."

Son-in-law, you better not learn from me.

Dad was a failure case...

After Lin Xu cut the pork head, he made a simple dipping sauce with balsamic vinegar garlic and sesame oil.

When I put it on the dining table, I realized that my father-in-law and mother-in-law are actually drinking liquor. If I don’t drive today, even my mother-in-law has started to let go of herself?
After the dipping sauce was placed on the table, everyone picked up the meat slices and dipped it.

Well, this dipping sauce is well adjusted, the sour aroma of vinegar and the taste of mashed garlic neutralize the greasy feeling of the pork head, making it much more refreshing.

Most importantly, this dipping sauce makes the aroma of the meat more delicious and makes it more addictive.

Chen Yan was full of praise:

"Brother-in-law, your craftsmanship is really amazing, it's surprising that you can make pig's head meat so elegant."

Lin Xu smiled and said:
"That's not classy yet. When I make the crystal elbow tomorrow, it will be truly classy."

Crystal elbow is a summer cold dish. It is not only cold and delicious, but most importantly, it is also beautiful. The white elbow meat is wrapped in crystal-like jelly.

Not to mention eating, even looking at it feels comfortable.

Crystal elbow?

Shen Guofu, who was drinking, and the plastic sisters beside him all unconsciously looked at Lin Xu:

"When will you do it tomorrow?"

"Starting tomorrow morning, we can have it at noon."

Crystal elbow needs to be boiled first, then sliced ​​and steamed with pork skin. After steaming, put it in the refrigerator to cool down. It is not troublesome, but tedious, so you have to start preparing it in the morning.

When he heard that it was going to be at noon, Baby Shen breathed a sigh of relief.

Because starting at noon tomorrow, she will drive to the store to help the audit office deliver lunch, and it is time to taste the crystal elbow.

Wow, Kaka, Xubao said it looks good, and the appearance is definitely very high!

Chen Yan next to him was secretly rejoicing while eating meat.

Fortunately, I moved the company to the vicinity of Yingchun Street, so I can come to the store to eat while strolling around with a parasol at noon tomorrow. I no longer have to worry about my cousin poisoning, and even poisoning in the opposite direction in the future.

The whole family was eating, when Lin Xu saw Xu Xinhua passing by with a bowl, planning to go upstairs, so he asked curiously:

"What's inside?"

"I dug out the pig's brain when I made the pig's head in the afternoon. I'm going to go upstairs and ask them to see what is better."

As soon as he finished speaking, Shen Guofu said:
"Steam with eggs, make brain flower steamed eggs, it tastes fresh and tender."

Brain steamed eggs?

Upon hearing this, Baby Shen immediately said:
"It sounds delicious, Xu Bao, I want to eat it, can you make it for me?"

Mr. Chen also looked over expectantly.

Obviously, she also wants to replenish her brain... Bah, bah, she also wants to taste it.

Mother-in-law Han Shuzhen said:

"Eating the brain is good, nourishing qi, nourishing the mind, and strengthening the brain."

Although he didn't say the rest, his face was full of expectations.

Seeing that the family members were very greedy, Lin Xu got up and said:
"Zhuang Yizhou seems to be very good at steaming and stewing, so I just went to him to learn how to steam these kinds of ingredients."

He took the bowl containing the pig's brain and strode upstairs.

Xu Xinhua looked at Lin Xu's back with admiration, and couldn't help muttering in his heart:

"Obviously the craftsmanship is already so high, but he is still so humble. The boss's broad-mindedness is really worth learning."

When I came upstairs, the people in the back kitchen were having dinner.

Lin Xu said to Zhuang Yizhou:
"Master Zhuang, how to make the steamed egg with brain flower to make it more delicious?"

Upon hearing this, Zhuang Yizhou immediately put down his chopsticks and said:

"This method is very simple, or I will forget it."

Lin Xu waved his hand:
"No, no, just talk about the skills. I just practice my hands. I don't have many opportunities to touch this kind of ingredients, so I'm not very good at it."

The two came to the stove.

Zhuang Yizhou took the basin of water and said:
"Soak the pig's brain in water, and carefully tear off the layer of mucous membrane on the surface of the brain flower. Be careful when tearing it off, so as not to break the brain flower."

Pig's brain flower is tenderer than doufu, and the surface is covered with a very thin layer of mucous membrane, which needs to be torn off carefully when cooking.

In this way, no matter how the brain flower is cooked, it will be fresh and tender.

But you have to be careful when tearing it, otherwise you will puncture the brain flowers without mucous membrane protection.

Today, the two pig brain flowers have been soaked in water for several hours, and the mucous membrane has been loosened, so it is relatively easy to tear off.

After tearing it open, Zhuang Yizhou has already made some onion and ginger water with cool white water.

He carefully took out the brain flower with his hands and put it in the basin. After controlling the water a little, he poured in the green onion and ginger water, then poured cooking wine and light soy sauce, sprinkled with pepper, and started to marinate.

"When making steamed egg dishes, no matter when making steamed eggs with minced meat, steamed eggs with brains, steamed eggs with abalone, etc., you must first marinate the ingredients for a while to remove the fishy smell, so that the steamed taste will be better. "

After hearing this, Lin Xu secretly remembered it in his heart.

Although it is not common to have brains, there is no shortage of minced meat. Go back and practice in private.

It's another little surprise to make it when the family wants to eat it.

While pickling his brains, Zhuang Yizhou cracked another ten eggs.

"Generally, when making steamed egg dishes, four or five eggs are just right. If there are too many eggs, the aroma will be too strong, which will overwhelm the freshness of the ingredients, but if there are fewer, it will not be enough. Two servings of brain flower steamed eggs, beat ten An egg is just right."

In order to make the taste more tender, when beating the eggs, he poured some water into them and sprinkled a little salt.

After everything was broken up, the brain flowers were marinated for almost ten minutes.

Carefully fish out the brain flower, control the marinade, and put it in the prepared steamer.

Pour half of the egg liquid into the steaming cup, soak for a while, let the egg liquid marinate the brain flower a little bit, so that the brain flower tastes more egg-flavored.

Then put the two steamers into the steamed cabinet.

After steaming for nine minutes, open the steam cabinet, and a strong fresh fragrance will blow your face.

Smelling the smell, Lin Xu swallowed subconsciously.

No wonder everyone likes to eat steamed egg dishes, this smell is really tempting.

Zhuang Yizhou put on his gloves, and carefully took out the stew pot from the steamer. At this moment, the egg liquid had completely solidified and looked very delicate.

He poured seafood soy sauce into the bowl, poured a little peanut oil, and sprinkled some chopped chives.

Then put the steamer back into the steamer.

"Steam for two minutes after adding soy sauce, so that all the aromas of soy sauce, peanut oil and green onion are steamed out, making it more delicious to eat."

"Why put peanut oil?"

"In order to make the taste more moist, you can also add a little lard to make the aroma stronger. If you find it troublesome, you can directly put a spoonful of steamed ribs in soy sauce, and the step of adding soy sauce is also saved."

I see……

Lin Xu plans to have time to practice hard.

By the way, explore more possibilities of this dish.

For example, when you put some lard in the egg liquid, the texture and taste should be better, right?

However, lard should not be abused, otherwise it will taste fragrant and greasy if it is added too much, and the essence of tenderness and deliciousness of steamed eggs will be completely lost.

After two minutes.

Turn the steamer back on.

This time the aroma is more diverse. In addition to the fresh aroma of steamed eggs, it also has a touch of soy sauce, green onion, and a hint of seafood and peanut oil.

After covering the steamer with the lid and placing it on the tray, Lin Xu carried it downstairs.

At this moment, Shen Guofu was still drinking, while Han Shuzhen, Shen Baobao and Chen Yan were eating the hot pot hand-rolled noodles brought by the waiter.

"Wow, brain teaser is here! Yan Bao, you can finally replenish your brain!"

When Baby Shen saw Lin Xu going downstairs, he immediately put down his chopsticks and picked up a spoon.

Chen Yan glanced at her cousin's well-developed bear, and said sarcastically:
"I think you need to supplement your brain, and you need to supplement more."

Hmph, smelly Yueyue with big breasts and no brains, how dare you talk about me?
After the brain flower came over, Lin Xu put it on the table and opened the lid of the steamer:

"This taste is really fresh, Mom, you have to try it."

Shen Baobao scooped up a piece with a spoon and brought it to Han Shuzhen without any explanation. This old mother was so moved that she felt like she didn't know her daughter.

When she ate it in her mouth, the tender and smooth eggs formed a strong contrast with the fresh and tender brains, together with the soy sauce and green onion flavor of soy sauce.

good to eat!

This pig brain flower is really delicious.

However, compared to the taste of steamed eggs, Han Shuzhen is more satisfied with her daughter's attitude.

Really grown up!

As a result, just as she was about to boast a few words, Shen Baobao returned to his seat with his head in his head:
"Mom, since you have tasted it, the rest is all mine!"

Han Shuzhen: "..."

One of the things I regret most in my life is not having a second child.

As long as there is a younger brother or sister, it is not possible to get used to this stinky girl like this.

Lin Xu smiled and brought another copy to his mother-in-law:
"Mom, you can eat it. Let Yueyue and Sister Yan eat another portion. Dad and I won't eat it. Pork head meat is better."

It's better to be a son-in-law!

When I was shopping in the morning, I bought tens of thousands of dollars worth of clothes for my son-in-law. I thought it was enough at the time, but now it seems that I bought too little. Such a filial son-in-law should just bring all the clothes from the mall back!

When Han Shuzhen was content to eat steamed eggs with brain flower, Lin Xu whispered to Shen Guofu:

"Dad, after the crystal elbow is made tomorrow, I'll find an errand to send it to you for a taste."

When Shen Guofu heard this, he immediately showed a surprised expression.

Son-in-law is so nice!
Just for this sentence, at the end of the year, I have to buy a high-end Land Rover or Bentley Bentayga for my son-in-law. A grocery shopping cart like the BMW X5 cannot match the outstanding temperament of my son-in-law at all.

Shen Guofu couldn't help but look forward to it when he thought that he would be able to enjoy the crystal elbow in the office at noon tomorrow.

Should I drink the vintage Wuliangye in the cupboard, or should I simply open a bottle of Moutai?

It's really hard to choose!
--------

This chapter is 5200 words, please subscribe and ask for a monthly pass, brothers!

(End of this chapter)