Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 244 A Soft Opening Even Livelier Than Anniversary!Boss Chen is generous and throws millions! 【Subscribe】

Now that the customers are all here, naturally they cannot be driven away.

Lin Xu thought for a while and said to Shu Yun:

"It's so hot outside, let them come in. It's time to order food, place an order, and while I have time, I'll order some noodles and try to let them all eat."

After speaking, he picked up a piece of crystal elbow that had just been cut and tasted it.

Well, the entrance is cold, salty and delicious, the skin jelly tastes slippery, the meat skin mixed in it is a bit elastic, and the meat side of the elbow is very chewy.

A piece of meat can actually taste three textures, and it doesn't feel greasy at all.

I have to say that this crystal elbow is really successful.

Seeing that Shu Yun was about to leave, Lin Xu quickly handed over a pair of chopsticks:
"Try the new crystal elbow in our store and see how it tastes."

Shu Yun was so busy worrying about too many customers that he couldn't serve him that he didn't notice the shiny and transparent meat slices on the plate at all.

"Is this an elbow?"

She picked up a slice and was immediately attracted by the beauty of this dish.

The elbows I usually see are fat, greasy, and shiny, but the elbows in front of me are shiny, and even the texture of the skin and the fibers of the lean meat sealed inside can be clearly seen.

beautiful!

Girls have no resistance to shiny things, even though they know it's an elbow, Shu Yun thinks it's so beautiful, and even a little bit reluctant to eat it.

But there are still so many customers downstairs.

She put the sliced ​​meat into her mouth, and her eyes lit up immediately.

Cold, creamy, chewy, springy...a variety of tastes gather in the mouth, but it is not as greasy as expected.

"It's so delicious, boss, is this going to be served today?"

"Yes, this is crystal elbow. You can show this to the cold dish area later. If there are customers ordering, please order, and the upstairs will directly start slicing and serving."

"Good boss!"

After speaking, Shu Yun took the plate and was about to leave, but when she saw the shiny slices of meat on the plate, she accidentally picked up another slice.

Ahhhhhhhhhh it's so delicious, the more you chew, the more fragrant it becomes.

As the front desk manager of the hotel, she can naturally see that the shiny skin jelly is collagen that is good for the skin.

Under the psychological effect, the crystal elbow becomes more delicious.

After all, eating too much collagen is good for the skin.

With this mentality, Shu Yun walked up the stairs to the first floor stepping on high heels, while Lin Xu felt caught off guard by the customers.

Originally, two hundred bowls of hand-rolled noodles were prepared at noon today.

But now it seems that this amount is not enough.

After all, customers have been looking forward to it for a month, and now they suddenly hear the news of the trial opening, and they all want to come in to taste the taste and see what the new store looks like by the way.

Ugh……

I also thought about taking the time to live broadcast so that fans can have an intuitive understanding of the new store, but who would have thought that they gave up the live broadcast and came directly to the scene.

If I had known earlier, Wu Kexin would have been the first to do a live broadcast two days ago.

Thinking of this, he took out his mobile phone and posted a post under the topic of Lin Kee Food:
"I wanted to start a trial operation as an ordinary restaurant, but what I got in exchange was your initiative and enthusiasm. Don't pretend, I'm going to have a showdown with our trial operation! These days, the dishes are not fully prepared, and the capacity to entertain is limited. If you are not in a hurry, I recommend Come back to taste it on the weekend, there will be more dishes at that time.”

As soon as it was posted, netizens who were still questioning whether it was a real opening or a fake opening became overwhelmed.

Diligent Lazy Sheep: Wow, it's actually true, so get up and go to the store!
Negative teaching material for weight loss class: Understood, go once today and again on weekends, double the surprise!
Fair skin, beautiful skin and thick legs: I haven’t eaten Lin Kee’s hand-rolled noodles in a month, and I’m actually asking me to wait a few more days, won’t your conscience hurt, Boss Lin?

Sorry, I’m a messenger: I’m sure I’ll eat Lin Kee’s hand-rolled noodles today, and even Jesus can’t stop it!

The [-] food coach in Tokyo: I am on the subway, I will be there soon, do I still need to share tables in the new store?It feels like there is no taste if you don't join the table.

Lost Roasted Whole Lamb: Still on a business trip, tears of envy fell from the corners of his mouth, and he returned home with two bowls of Lin Kee's hand-rolled noodles.

……

After sending the message, Lin Xu came to the pastry department to start kneading noodles, and by the way, ordered the help chefs to prepare some ingredients for toppings.

Fortunately, there are many people in the back kitchen, and there are many ingredients bought in the morning, otherwise today I really can't stand the enthusiasm of the customers.

Downstairs, Shu Yun put the crystal elbows in the hors d'oeuvres display case. In order to increase sales, he put them in a prominent position.

After putting it away, she relished the taste of the elbow while waving at Song Tiantian:

"Sweet, it's too hot outside, let them in, except for the private rooms on the third floor, all other areas are open to customers."

Soon, the foodies queuing outside were welcomed into the store.

"Wow, it's so spacious."

"There are much more seats than in the past, so I finally don't have to worry about running out of seats."

"Ah, this little fat cat is Dundun, right?"

"Dundun~~my dundun~~~~"

"Miss, can we take a photo with it?"

"Is there anything new in the store? Can you show us the menu?"

"..."

Several waiters were answering customers' questions in an orderly manner. Next to the service desk, Shu Yun was explaining to Song Tiantian the responsibilities and precautions of the front desk manager.

The beautiful store manager, who was stealing crystal elbows just now, was wearing a light gray professional attire, her slender straight legs were wrapped in light gray thin stockings, with a friendly smile on her face, and several customers who came in were fascinated up.

"Is this the manager newly recruited by Boss Lin? She has a gentle smile, like a sister next door."

"She is our store manager Shu. She used to work as the front desk manager at Diaoyutai. She just jumped here because she liked Dundun so much."

After hearing the waiter's explanation, several customers were shocked.

The front desk manager of Diaoyutai went to Lin Kee as the store manager. Is the configuration of the new store so high?

"What about the chefs in the back kitchen, besides Master Che, Master Xu, Master Niu, Master Ma and others, are there any newcomers?"

"Yes, Wei Gan who participated in the two food competitions, Master Zhu, the nephew of the chief chef in Building No. [-] of Diaoyutai, Master Ji who is good at rolling noodles in Building No. [-], Master Qin from Building No. [-], and the last competition Master Zhuang who won the fourth place was all scooped up by our boss."

The customers were even more shocked when they heard it.

They are not familiar with Zhu Yong, Ji Minghui and Qin Wei, but they know Wei Qian and Zhuang Yizhou.

"I didn't expect that Boss Lin even poached the opponents in the cooking competition. He worked hard to make money and made money. From now on, he will regard Lin Kee as my canteen."

With so many masters gathered in Lin Kee, the price of food will definitely rise a lot.

So you have to work hard to earn money so that you can come to Lin Kee Teeth Ceremony often.

The customers took out their mobile phones and began to take pictures of the interior of the store, and by the way, took a picture of the beautiful store manager from Diaoyutai.

After the filming, it was posted under the topic of Lin Kee Food, which immediately aroused the amazement of netizens.

In the tearoom of Diaoyutai Building No. [-], Xie Baomin held two big red oranges and put them in front of Qiu Zhenhua who was looking at his mobile phone:
"Don't go to Lao Guo for an appraisal. The old boy changed the place where the tea is hidden. I searched for a long time and couldn't find it. I left these two to you."

Qiu Zhenhua flipped through his phone with a helpless expression on his face:
"I didn't expect Shu Yun to go to Lin Ji. Netizens also said that Dundun abducted him. Why are you so hypocritical now? Are you afraid that I will cause trouble by throwing the blame on a cat? "

Xie Baomin recalled the time when Lin Xu worked at Diaoyutai, and said with a smile:

"Don't tell me, it's really possible. At that time, Dundun was clinging to Shu Yun like a child, and he just raised Shu Yun to be a cat slave...Look how sensible his cat is, how can it be like you? The gods have given me so much trouble."

Qiu Zhenhua:? ? ? ? ?

Has the dog ever been a gun and stick instructor?

Now why do you like talking with guns and sticks more and more?

He finished drinking the tea in front of him, and looked at his phone again:
"Should I say it or not, the popularity of your junior brother's shop is really booming, there is no publicity for the trial opening, so many people went there, I don't know, I thought it was the anniversary of the mall."

Xie Baomin smiled:

"It's a trivial matter. You will know in the future. This restaurant will definitely become the industry benchmark of Yanjing Catering."

When it was a small roadside shop, the daily turnover could reach more than [-] yuan. Now that it has opened such a large store, the price of vegetables is directly comparable to that of restaurants of the same level, and the daily turnover must be hundreds of thousands.

Those old-fashioned restaurants in Yanjing are just waiting to be shuffled!

Lam Kee Gourmet Kitchen.

Customers start placing orders after visiting the new store.

Lin Xu looked at the menu and said to Wei Gan and the others:
"I was caught off guard by the customers today. Let's eat in batches later. Although it is a trial operation, it must be perfect to ensure the quality of the dishes."

"Ok!"

"I know the boss!"

"Don't worry, I will definitely pay attention."

After giving these instructions, Lin Xu packed some rice in an insulated lunch box, packed a few more dishes, and finally cut a portion of crystal elbow and a portion of pressed pig's head and sealed them with ice packs. By the way, he made a garlic sauce with vinegar.

After packing all the dishes into the airtight tote bag, the old man's lunch is ready.

He called for an errand service, and handed the bag to Che Zai by the way:
"Take this to the service desk on the first floor, and let Tiantian give it to the errand brother."

"okay!"

Downstairs, customers who haven't ordered a meal are still carefully looking at the exquisite menu.

"Wow! This is a lot more dishes than before!"

"I didn't expect that there was a chef's profile in the column of signature dishes."

"Boss Lin has recruited so many talents, he is planning to play big."

"Waiter, are there any dishes made by Boss Lin?"

The waiter next to him said:

"During the trial operation, our boss was mainly responsible for hand-rolling noodles. Today, he made only two dishes, one is the pressed pig's head in the stewed food department, and the other is the crystal elbow displayed in the cold dish area."

"Is that so? Get one of those, and give each of us a big bowl of hand-rolled noodles with diced eggplant."

This scene was also played out at other tables.

As soon as they heard that Lin Xuxin made pressed pig's head and crystal elbow, everyone couldn't wait to try it.

Wait until the food is served on the table.

Many customers were attracted by the appearance of the two dishes.

"I didn't expect the pressed pig's head to be so beautiful."

"During Chinese New Year in my hometown, my uncle and the others are always in a hurry. If Boss Lin can make a tutorial, then I will show it to people in my hometown during the Spring Festival this year!"

"When I saw this dish, the feeling of Chinese New Year came up all at once."

"I have to take a photo to wish the netizens New Year's greetings, and kill those who pay New Year's greetings."

Soon, under the topic of Lin Kee Food, there were a lot of news about New Year's greetings.

What big brother and sister-in-law have a happy new year, what wish everyone a safe and happy new year, etc., made the netizens dumbfounded, and they were also full of curiosity about this super-looking dish.

Many customers have even listed the pressed pig's head as the first choice for checking in at the store.

When it was almost eleven o'clock, Shen Baobao came to the store to have lunch, and brought back the lunch box from the audit office.

At first, she thought that there were not many people in the store, but after entering the door, she found that there were already many customers sitting in the lobby on the first floor, and some of them were even eating.

This……

She raised her wrist and looked at her watch. It was only past ten forty. Why are there so many people?
Is my watch broken?

Seeing Song Tiantian not far from the door, she asked curiously:
"Why are there so many people?"

Song Tiantian said with a wry smile:

"I don't know who announced the news of our trial operation today on the Internet. The customers all came to check in, which made the back kitchen a little passive."

"Thank you for your hard work, Tiantian, I'll go up and have a look."

"Good lady boss."

Upstairs, Shen Baobao found that Che Zai was preparing boxed lunches that needed to be taken away, some from the audit office, some from Xinda Company, and some from Joy Media and Fat Dundun Company.

After the trial operation started, the group meal business in the store also automatically resumed.

Seeing that Lin Xu was busy, Baby Shen didn't bother him, but said to Che Zai:
"Give me a piece of oil-splashed noodles, and another piece of crystal elbow."

Since Xu Bao couldn't accompany him to eat, he simply ate something and hurried back to the audit office later, where there were dozens of foodies waiting to be fed.

Not long after, oily noodles and crystal elbows came over.

She was just about to send it to her cousin Chen Yan with her mobile phone, when she saw this glamorous sister Yu walking up in a very slim jumpsuit.

"Yan Bao, is it because you said on the Internet that it will be open for trial today, causing all the netizens to come over to check in?"

"No, when I first came in, I was thinking about what to do with such a big battle in the trial operation. It turned out that someone else advertised it... Is this the crystal elbow? Let me try it..."

Shen Baobao curled his lips, but still caring for single dogs, he picked up a piece of crystal elbow and dipped it in the sauce, and put it into Chen Yan's mouth.

"Wow, it's so delicious when it's cold. No wonder my brother-in-law said it was high class yesterday. If I didn't know it in advance, I couldn't even believe it was an elbow."

Chen Yan sat down, picked up the chopsticks and began to eat unceremoniously.

"Don't forget to pay the bill when you leave. It's all Xu Bao's hard-earned money. You can't eat and drink for nothing."

"Cut, how stingy, when I leave later, I will apply for a card at Tiantian's, and give it a million dollars, so that you won't have to be naughty here every day, just like my mother."

Upon hearing this, Baby Shen immediately imitated the tone of his aunt Shen Guofang:
"Yan'er, when will you marry yourself and make your mother look good?"

Chen Yan: "..."

The imitation is very similar, don't imitate next time.

When the two sisters were bickering as usual, Shen Guofu was sitting in his office on the [-]th floor of Fortis Building, looking at the lunch that secretary Xiao Zou helped bring, his eyes were full of surprises.

There are not only crystal elbows and pressed pig heads, but also two rice dishes, sweet and sour pork ribs, chicken feet in black bean sauce, and stir-fried yellow beef, which is simply amazing.

It's still the son-in-law who loves others, knowing that he has been eating vegetarian recently, so he gave so much meat.

Good son-in-law!
He put all the dishes on the desk with a sense of ritual, then came to the wine cabinet, opened the cabinet door and began to inspect the bottles of liquor inside.

For Lao Shen, there is wine and meat, and no one bothers him.

This is the happiest moment.

In the end, he chose a bottle of Wuliangye produced in 2012.

After a full decade, it's time to get a taste.

Every bottle of wine in the wine cabinet represents at least ten boxes hidden in the wine cellar.

If this bottle of Wuliangye tastes good, then the ten boxes of Wuliangye should be of the same level. Next time you encounter something like a banquet, you can take it out and share it with the guests.

Carrying the bottle of Wuliangye back to the seat.

As soon as he sat down, the secretary Xiao Zou suddenly opened the door and walked in:

"Mr. Shen, according to your instructions, I have sent a notice about the trial operation under the topic of Linji Food. According to the feedback from netizens, there are many customers in the store. Do you want to continue?"

"No need, let people know that it's a trial operation today, and there is no need to continue to promote it."

Xiao Zou asked curiously:
"If we do this, will the store be caught off guard?"

Shen Guofu opened the wine bottle, poured himself wine and said:
"How can there be so many things that are fully prepared in this world? Isn't it all about groping forward? My son-in-law is too stable, so today I will stimulate him a little."

In the future, Lin Ji will compete with Yanjing's big restaurants on the same stage.

Maybe the other party will stumble and use dirty tricks, let the son-in-law feel the passive feeling of being led by the nose today.

In the future, when encountering stumbling blocks in the same operation, it can somewhat increase our vigilance.

After Shen Guofu finished speaking, he waved his hand, and Xiao Zou retreated sensiblely.

She knew that Mr. Shen was about to enjoy his moment of good wine.

In the store, after lunch, Mr. Chen said he would do it. When he and Baobao Shen went downstairs, they came to the service desk and said to Song Tiantian:
"Tiantian open a card for me."

"Okay, Mr. Chen, how much money is stored in it?"

"one million!"

"Ah? Are you joking?"

Chen Yao shook her head and said with a smile:

"From now on, this is where I will hold business banquets. Saving one million will save you the embarrassment caused by sudden lack of money in the account. You can open a card, and I will transfer the money right away."

In the kitchen, Lin Xu wiped off his sweat after rolling out a pot of noodles again. Just as he was about to see when he could redeem Ji Minghui's upgrade task, a system notification suddenly sounded in his mind:
"The host earned one million yuan on the day of the trial operation, completed the hidden task [daily earning one million], and rewarded a lucky draw with perfect-level mushroom dishes. Congratulations to the host."

Earn millions a day?

What's the situation?
He looked at the system page and found that the points had increased to 110 million.

What are you waiting for?
Exchange Master Ji's upgrade task!

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Sorry for the lateness, it’s a bit small, but I passed it by. It seems that I have never written about mushroom dishes, so I will write one next.This chapter is 5100 words, please subscribe, brothers!
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