Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 245 Redeem Upgrade Mission!As we all know, the four major stews in Northeast China are five dishes! 【Subscribe】

"This upgrade task requires 700000 points, do you want to exchange them?"

Lin Xuzheng was flustered by the unexpected customers. Seeing that his account had gained one million points, he immediately entered the system, clicked on the teaching and training section, found Ji Minghui's name, and chose hand-rolled noodles to upgrade.

Soon, a page popping up on the system light curtain whether to redeem.

"Yes!"

The system beep sounds again:

"The host consumes 700000 points to get the hand-rolling noodle skill upgrade task of pastry chef Ji Minghui. Do you want to read the task content immediately?"

"Yes!"

"Please ask the host to instruct Ji Minghui to make [-] bowls of hand-rolled noodles within three days. After completion, the host will be rewarded with a lucky draw for excellent-level basic cooking skills, and Ji Minghui will be rewarded for perfect-level hand-rolled noodles."

(Note: From the date of skill upgrade, if the employee resigns within three years, the upgraded skills will be automatically deducted, and it will not be affected if it exceeds three years)
What does the prompt behind mean?
If employees want to completely acquire upgraded skills, do they still have to work in Linji for three years?
Tut tut...

System oh system, you are really dark enough!
Reminiscent of the past where even the name of the master appeared in the list of system-approved chefs, Lin Xu felt that it would be more appropriate to change the name of this so-called cooking god system to the hanging street lamp system.

But this is also good, so as to save some employees from learning to run away with buckets, causing them to lose a lot of points.

Putting his mind away, Lin Xu said to Ji Minghui who was helping knead the dough next to him:
"Master Ji, I think there is still room for improvement in your hand-rolling skills. Otherwise, you can make hand-rolled noodles for lunch and dinner these days. I just want to share some tips for making hand-rolled noodles with you." Skill."

Ji Minghui nodded hurriedly when he heard that:

"Okay, okay, I'm worrying about how I can help. It would be great to get your advice from the boss. I heard from Master Niu that he suddenly became enlightened after being instructed by you."

Niu Chuang at the side agreed:
"It's true. The boss has only given me a few days to get started. Although the skill of making hand-rolled noodles is not as good as the boss, it is much better than before."

A few people are like an assembly line.

Niu Chuang and several other noodle rolling masters rolled out the dough and handed it to Ji Minghui. Ji Minghui rolled it into dough pieces and handed them over to Lin Xu. Start cooking in the pasta pot.

It was busy until two o'clock in the afternoon.

The customers who came to check in gradually left.

At this time, the ingredients in the store were also sold out, and the new pressed pig's head was the first to be sold out in the stewed food department.

Then there are tiger skin chicken feet and various duck products.

In less than one o'clock, the brine department led by Xu Xinhua entered the closing stage ahead of schedule.

But it's not appropriate to say it's closed, because they just hang a sold out sign in the window, and then hurry up in the stew department to start packing up the ingredients, trying to make another batch before dinner.

After Lin Xu finished his work, he wiped the sweat from his brow and came downstairs. He had to figure out what happened to the sudden one million.

"Tiantian, is anyone applying for a card today?"

"There are some bosses, but most of them just want to get a higher number. Only Mr. Chen charged one million, and even the bank called to ask."

The recent card cancellation action has led to stricter supervision of large-amount capital transactions, so there is an extra one million in the restaurant's account, and the bank hastened to consult the specific situation.

Auntie?
What did she suddenly charge a million dollars for?
Planning to top up your loyalty card in the store?

Lin Xu took out his mobile phone and sent a WeChat message to Mr. Chen to express his thanks:

"Sister Yan is magnificent, she is indeed our family's heartthrob!"

Chen Yan replied:
"Hmph, let's see if your wife will tell me that I'm going to eat for free... In the afternoon, I want to drink emerald soup for beauty and beauty, and I also want to eat some side dishes that can replenish collagen. You can figure it out."

After recharging one million, the sister-in-law obviously spoke a lot harder.

For this "big lady on the list", Lin Xu naturally cooperated fully and replied quickly:

"No problem, guaranteed to satisfy you!"

After thanking his aunt, he picked up Dundun who was sleeping next to him.

With a daily income of one million, there is also a lucky draw for perfect mushroom dishes. While my son is next to me, let’s draw together and see what dishes I can get.

After hugging Dundun and interacting for a while, he said silently in his heart:
"lottery!"

After a series of operations, the result of the lottery draw came out soon:

"Congratulations to the host for getting the perfect mushroom dish—Chicken Stewed Mushrooms."

what?
Chicken stew with mushrooms?
Lin Xu was really surprised this time.

Originally, I thought it would be great to be able to smoke mushroom balls or mushroom soup, but I didn’t expect to get this Northeastern dish that is well-known at home and abroad.

He really deserves to be a good son who eats chicken drumsticks in the morning, it's awesome!

Lin Xu put Dundun back on the service desk, and asked Song Tiantian with a smile:

"Tiantian, does stewed chicken with mushrooms have a high status in the hearts of you Northeast people?"

"That's a must! Among the four major stews in Northeast China, stewed chicken with mushrooms is the first."

Oh?
Is there another saying about the four major stews in Northeast China?
Lin Xu then asked:

"What are the four major stews in Northeast China?"

You have to ask clearly, maybe you can get together the four major stews in Northeast China later.

At that time, the Northeast people are homesick and come to the store to make a meal.

It's not appropriate to add a group of customers.

Speaking of the four major stews in Northeast China, Song Tiantian immediately blurted out:

"Chicken stewed with mushrooms, ribs stewed with beans, pork stewed with vermicelli, catfish stewed with eggplant, big bones stewed with sauerkraut..."

Lin Xu:? ? ? ? ? ?

Sweet, the math teacher in your sports school is also a sports major, right?
Don't you feel that these four stews are more the same?

But thinking about the fact that the Four Heavenly Kings are also five people, it is quite normal for the Northeast Four Heavenly Kings to have five dishes. If you add dishes like stewed goose in an iron pot, there may be more.

Seeing Song Tiantian's fascination when talking about the dishes from his hometown, he smiled and said:

"Aren't you homesick? I'll let Che Zai buy a few free-range chickens, some high-quality hazel mushrooms and potato vermicelli, and make a chicken stew with mushrooms to comfort your homesickness. "

"Thank you boss, I will work hard!"

After leaving the service desk, Lin Xu walked towards the stew department.

The Mid-Autumn Festival is approaching, and when the store's business is on the right track, he plans to discuss with Dou Wenjing and Shu Yun to see if it is possible to give the employees a vacation and let everyone go back to their hometown in turn.

Although it is not possible to take long holidays, it is still no problem for employees to have a reunion dinner with their parents and family members.

When I came to the brine department, the pig's head to be used in the afternoon had already been packed.

Since the remaining pig heads from yesterday and the four pig heads in the morning were not enough for the customer's order, Che Zai added more, and now there were eight well-packed pig heads soaking in the basin.

Increase the amount, all dishes must increase the amount.

In the past, when the roadside store was sold out, everyone would only say that the business was good, but now it is sold out in such a large store, it means that the overall planning is not professional enough.

After all, selling out means that the dishes are not prepared enough, and it also means that the money that should be earned has not been earned.

From a businessman's point of view, money not earned is lost money.

However, it will be open on the first day after the renovation. It is very difficult to find out the bottom line of customers' purchases. After all, this is just a trial operation.

Only after it is fully opened can we know the amount of ingredients prepared every day.

At this moment, the stewed pig's head soup has become an old stew, with a thick layer of fat floating on it, all of which come from the stewed pig's head.

The fat in the stewed soup can make the stewed ingredients more oily.

Moreover, it is sealed with fat, and the stewed soup can also maintain a long-term temperature, making the stewed ingredients more crispy and boneless.

However, too much fat will prevent the ingredients from emitting peculiar smell during the marinating process, causing the taste to be reabsorbed by the ingredients, resulting in a decline in the quality of the ingredients.

Lin Xu scooped out the excess fat and poured it into the marinated soup of tiger skin and chicken feet.

Because the tiger skin chicken feet have less fat, some lard must be specially put in every time they are marinated.

Now it’s ready, you can scoop it directly from the soup pot of the stewed pig’s head, and the stewed product department no longer needs to go upstairs to ask for lard, and can realize the internal circulation of the fat by itself.

After marinating the pig's head, Lin Xu went upstairs again, and started cooking another popular dish today, crystal elbow, with the help chefs.

While he was busy, he remembered the dishes ordered by his aunt.

There are quite a few collagen-rich vegetable restaurants. The pressed pig's head that was just marinated, and the crystal elbow that is currently being made are all rich in collagen.

But for dinner...

These two are obviously not enough.

Why don't you make a special elbow dish for my sister-in-law?

Thinking about the rock sugar knuckles that I have mastered, it is also average, after all, that dish is close to dessert.

Lin Xu clicked on the system while muttering, and looked for the dishes he had mastered in the skill column to see if they could meet the needs of the big lady on the list.

While rummaging through it, he saw a perfect stewed dish that was rewarded after completing the main mission last time - braised pork knuckle.

At that time, Dundun helped him draw three perfect meals.

Among them, Yangzhou fried rice and winter melon candy have been made a long time ago.

Only this stewed pork knuckle has never been made, and I didn't meet the right opportunity at the beginning, and then I was so busy every day that I completely forgot about it.

Now that he found this dish again, Lin Xu immediately made a decision.

"Che Zai, do you have pig front hooves in the store?"

"Yes, yes, how many do you want, boss?"

several?

If my sister-in-law eats it by herself, about two sticks are enough.

But once she ate it, her baby Shen would definitely eat it too, so she had to add two more.

The mother-in-law cares so much about her appearance, she will definitely not miss this colloid-rich dish, and she has to keep adding it.

It’s not worth the effort, Lin Xu said:
"Give me ten. I'll make some braised pork knuckles for my family. If it's delicious, I'll serve this dish in the store."

"okay!"

Not long after, Che Zai came over with ten pig's trotters.

Seeing that Lin Xu was busy, he put the pig's trotters into the pot and boiled them without saying a word, and then took a spray gun to burn the skin of the pig's trotters.

Pig's trotters are divided into front hooves and hind hooves.

The front hoof has less bones and more meat, which is suitable for eating meat, while the back hoof has less meat and more bones, which is suitable for soup.

Soak the trotters in hot water after cooking.

When Lin Xu stewed the crystal knuckles into the pot, the trotters were almost soaked.

He took the soaked pig's trotters out of the basin, washed the black ash on the surface with a steel wool ball, and the pig's trotters became white again.

After washing everything, split the trotters vertically from the hoof.

When making pig's trotter dishes, this step is indispensable, because there are some pig hairs and dirty things between the two petals of the pig's trotters, and it is difficult to clean them without splitting them.

After splitting, clean the middle of the hoof petals, and then chop the pig's trotters into evenly sized pieces.

After all the chopping is done, put the trotters into the pot, then add water and onion ginger cooking wine, and blanch the trotters.

Among the ingredients of various parts of the pig, the pig's trotters have a slightly strong smell, so the steps of blanching are indispensable, and when blanching, it must be boiled for a while, so that the pig's trotters can be thoroughly blanched.

When the water was boiling, Baby Shen suddenly sent a message:

"Xu Bao, what are you doing?"

"The rich man who recharged one million wants to eat collagen-rich dishes. I'm blanching the trotters and planning to make braised pork knuckles. You should eat more when the time comes. After all, the rich man treats guests."

"Hahahahahahahahahahahahahaha!"

Obviously his family is also rich, but when he saw Lin Xu's news, Baby Shen actually felt a sense of urgency and anticipation to be rich.

Wow Kaka, no wonder I went to eat the big family when I couldn't live on before, this feeling is really different.

She was already full at noon, but now she was a little hungry again.

Thinking that my mother also likes to eat this kind of dishes, Baby Shen immediately sent a message saying:
"Cook more, mom likes to eat too."

"Both my parents and my mother have them. Don't forget to thank the rich man when you have dinner at night."

"Quack quack, no, I really look forward to the early night, so that I can bring my parents to eat dogs!"

Lin Xu: "..."

It is enough to say that you eat big people, but try to say as little as possible about the word big dog.

After all, we don't need to scold ourselves like that.

After the water in the pot was boiled, use a spoon to skim off the foam, and cook for another five minutes. The pig’s trotters were cooked thoroughly. Lin Xu took the pig’s trotters out of the pot, rinsed them with warm water, and put them in Get into the basket and start controlling the water.

Then he took a pan to heat the oil.

Put a handful of rock sugar in the pot, and stir fry some sugar color slowly over low heat.

When the sugar color is almost fried, add the prepared green onion, ginger, Chinese prickly ash, cinnamon bark and bay leaves, and a few dried chili segments.

Then start seasoning.

Put two teaspoons of salt, a few rock sugar, and a small piece of tangerine peel into the pot.

Pour it into a pressure cooker after it boils over high heat, cover it, and steam it for an hour.

If the dish of braised pig's trotters is to be delicious, it must be stewed for a long time. In order to save time and energy, restaurants generally use pressure cookers to stew.

Five p.m.

Netizens who didn't bother to clock in at noon rushed over again.

Compared with that at noon, there are many more familiar faces at night.

For example, Wu Kexin and Panda, who were sent by Chen Yan to do live broadcasts, Yue Liyue, who was also live broadcasting together, and Brother Qiang, who got off work early today.

They walked around the store first, carefully showed the layout of the store to netizens, and then returned to the lobby on the first floor, just in time to meet Geng Lele who signed a fake note for themselves, and everyone sat at the dining table together, eating and drinking Interact with netizens.

Wu Kexin ate the soft, glutinous and slightly spicy tiger skin chicken feet, and repeated the question on the barrage:
"Did you not pay for the meal? Boss Lin also started to recharge the anchor? Ha, this netizen asked a good question!"

She shuddered at the chicken feet and said:

"Boss Lin didn't recharge us, and he doesn't need to recharge for his fame. As for this table of food, it's not free, because our boss just recharged one million here at noon, and she will pay when she comes later. .”

Hearing this, the bullet screen suddenly boiled.

"What a good boss in China!"

"Such a good boss should hire more employees."

"Cash one million in cash for employees to eat, drink and have fun. Can such a boss come here?"

"I really hope that there is such a boss who can see through my stubbornness..."

"Is our boss short of bags and shoeshine?"

"Can I work as a cleaner in our company?"

"..."

After answering this question, she looked at Geng Lele and asked:
"Why didn't you come at noon?"

"As for the exam, it's the last test before school starts. After the exam, I saw Brother Xu said that the store was too busy, so I bought raw fried food at the school gate."

Geng Lele has gained at least three catties since Yang Lin's pan-fried restaurant opened in front of the school.

This girl went to buy it at the door when she was hungry, tasted this flavor, and then tasted that flavor. After getting acquainted with Yang Lin, she specially fried raw pan fried for her that was crispy on both sides.

"Brother Yang Ling asked me to bring him some pork head meat when I go back. Don't forget to remind me to pack it later."

"Okay, I will remind you later."

While talking, Baby Shen came to the store.

"Hello Miss Yue!"

"The lady boss, let's eat together!"

"The new dishes are delicious, Boss Lin really took the trouble."

"..."

Shen Jiayue greeted everyone one by one, and also said hello to the netizens in the live broadcast room, and then Shi Shiran went upstairs.

While she doesn't mind live streaming, she doesn't like being stared at either.

Especially when eating, I always feel weird.

And upstairs there was a braised pig's trotter ordered by a rich man, so it was reasonable to steal two yuan before Yan Bao came over.

As a result, as soon as she arrived upstairs, Chen Yan came forward.

"Brother-in-law, hurry up and bring up the dishes I ordered. This is bought with money, and someone is not allowed to eat a single bite."

Shen Jiayue next to her let out a "tss":
"It's as if no one wants to eat it...Xu Bao, don't forget to steam a birthday peach for me later. I want to celebrate the birthday of a widowed old man who is over [-] years old."

Chen Yan: "..."

Why can I be hit by my cousin every time?
She coughed lightly:
"The person I mentioned didn't mention you. Our sisters are very affectionate. Even if I don't have enough food, I still have to eat closely with you."

It's almost my birthday, Mr. Chen is really afraid that Baby Shen will get a birthday peach for him.

"That's what you said. I won't be polite to you later."

Chen Yan:? ? ? ? ? ?

I'll just give it a go, are you serious?
In the kitchen, Lin Xu opened the lid of the pressure cooker, and a stream of water vapor mixed with a strong fragrance rose up.

The pig's trotters inside are ruddy in color and rich in gelatin, and even the soup inside has become a lot thicker.

Pour the pig's trotters in the pot into the frying pan, use chopsticks to pick up ingredients such as onion, ginger, pepper, star anise, bay leaves, cinnamon, and bring to a boil on high heat to evaporate the excess soup.

When the soup is getting less, pour a little scallion oil into the pot, stir-fry twice, then take it out of the pot and put it in a pot.

At this time, the pig's trotters were trembling, and when they were served with a spoon, they could even feel the stickiness of the gelatin in the soup.

After putting it in a basin, put a pinch of coriander leaves on top, and then serve it outside.

Chen Yan and Shen Baobao, who were discussing ways to lose weight, were dumbfounded when they saw this dish.

That oily appearance, that ruddy color, looks very greedy.

"Rice, Xu Bao? Hurry up and serve the rice, I'm so hungry!"

"I need at least two bowls, brother-in-law, don't eat too little, I won't pay if I don't have enough."

Lin Xu smiled lightly.

Didn't you two just discuss losing weight?
Is this a plan to lose weight after eating?

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Unexpectedly, I actually updated 16 characters for 30 consecutive days, and persisted for another 5200 days to get the badge of [-] days of daily updates.This chapter is [-] words, please subscribe and ask for a monthly pass, brothers!

(End of this chapter)