Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 249 What a Treasure Restaurant Full of Surprises!Whitebait omelette! 【Subscribe】

"Manager Shu, was your boss a chef in Building No. [-]?"

Mr. Jin was very puzzled, why the braised pork eaten in Diaoyutai was made by the owner of this restaurant, didn't it mean that the chefs there were all selected?

How can you let outsiders cook?

"Our boss is the catering consultant of Diaoyutai and the junior of Chef Xie in Building No. [-]."

Shu Yun didn't say much, just briefly introduced Lin Xu's identity and left.

In the eyes of the general manager of the store, Lin Xu's identity is not important at all, he has excellent cooking skills and a sincere heart, that's enough.

As for other titles and identities, they are just icing on the cake.

After Shu Yun left, Mr. Jin picked up the rice and smiled:
"At noon, I went to Diaoyutai for dinner with great interest, but ended up sloppy and lost all interest. And this restaurant was originally a whim, but I didn't expect such a surprise."

Not only did I eat the braised pork that I was thinking of, but other dishes were also remarkable.

For example, pressing the pig's head, high-end restaurants will not cook this dish at all because of their status.

But this store has done it, not only to achieve the ultimate taste, but also to upgrade the presentation to a level comparable to that of table-mounted dishes.

To be honest, if it weren't for Shu Yun's introduction, no one would have guessed that this ruddy dish with a square appearance is actually made of pig's head, which high-end chefs dislike.

And another cold dish, the crystal elbow, is cooked brightly, just like a work of art.

You don't need to eat it at all, just looking at it will give you a cold feeling.

As for other dishes, such as lotus root in ginger sauce, tiger skin chicken feet, stir-fried beef tongue, fish slices cooked in vinegar, salt-baked pork belly, etc., they all have their own characteristics.

"It's worth it, Old Jin."

"That's right, I didn't expect there to be such a store in the North Fourth Ring Road."

"I just checked the menu. The price of the food here is much lower than that of Diaoyutai, and the taste is not inferior to that of Diaoyutai. I will come here next time I have a dinner together."

"Today is too hasty, next time I have to try the signature dishes here."

"..."

Mr. Jin originally planned to question whether this restaurant faked Mr. Lishan's inscription, but now it seems that people who can afford such a restaurant can be average?

Among other things, Diaoyutai Catering Consultant alone is enough to shock the peers.

He put a trembling piece of braised pork in the bowl, and instead of eating it in a hurry, he crushed the meat with a spoon and mixed it with the rice.

After mixing well, scoop a small spoon into your mouth. The elastic meat skin, jelly-like fat meat, and rice grains wrapped in gravy are simply too enjoyable to eat!
What is perfection?

That's it.

"Old Jin, have you eaten anything delicious in the northwest this time?"

Mr Kim said:
"Naturally, the most famous roasted whole lamb in the northwest is the roasted whole lamb. I've eaten it several times, but every time I can't get enough of it. It's much better than the roasted whole lamb eaten in those restaurants in Beijing."

Roasted whole lamb must be freshly killed fat sheep to be delicious.

But the frozen sheep or chilled sheep in the capital are all imported in batches, which is a level lower in terms of ingredients.

In addition, these restaurants in the capital are blindly pursuing profits, and they use smaller sheep. Although this kind of sheep is easy to cook, it is not fat enough, and the roasted meat is dry.

It is completely different from the roasted big fat sheep in the Northwest.

After recalling, he said:

"It's a pity that there is no such good mutton in the capital, otherwise everyone will be called to try a whole one."

While they were eating, the elevator doors next to them opened.

An old man in exercise clothes came out with two framed scrolls:
"Where is my little friend Lin? Isn't this open? Why do you say it only opens on weekends? I'm still waiting at home..."

He grumbled as he walked towards the kitchen.

Mr. Jin looked straight:
"Isn't this Mr. Lishan? How could he..."

Reminiscent of the door outside, Mr. Jin was suddenly overjoyed.

Fortunately, I didn't question him face-to-face when I just entered the door, otherwise I would definitely become a joke.

Thinking about how powerful the owner of this store is, he has a background in Diaoyutai and knows Mr. Lishan, the most famous calligrapher, which is amazing.

The restaurant circle in Beijing is about to experience an earthquake!

As soon as Geng Lishan came up, Geng Lele and Zeng Xiaoqi also followed.

"My grandpa doesn't understand the difference between the trial operation and the official opening. He always feels that Brother Xu has lied to him, so here comes the accusation."

"Blame me. Mr. Lishan asked two days ago. I said it opened on Saturday. I forgot to explain."

kitchen door.

Geng Lishan who came to "inquire" carefully listened to Lin Xu's explanation of the opening and trial operation:

"The trial opening is because I am worried that no one will come on the opening day, so I preheat it in advance. The current dishes are not complete. Only after the official opening, all the dishes will be ready."

Geng Lishan only half understood:
"Then it's your fault that you didn't notify me. I was still waiting to come to the store to visit the inscription, and now this step is gone."

This old man is quite cute.

Lin Xu smiled and said:

"You are doing me a great honor by coming here. How dare I let you do it? There is a suckling pig roasting in the stove. You will help check it later."

As soon as he heard the food, Geng Lishan's attention was immediately diverted:

"I'm not qualified to shut you down. I'm here today to have a banquet with the gift. Take it. This is the gift with my granddaughter..."

Lin Xu took the two scrolls dumbfounded.

One person with one gift, you are really very real.

He knew that Geng Lishan felt a little sorry for buying a computer for Geng Lele last time, so he sent two letters this time.

Untying the silk thread wrapped around the scroll, Lin Xu opened the scroll, one was "Prosperous Business" and the other was "Harmony Generates Wealth".

Seeing Zeng Xiaoqi and Mr. Jin who was sitting and eating in the distance, they were envious for a while.

This is Mr. Lishan's calligraphy. If you give away two paintings at a time, if you send them to the auction house, they can sell for at least three or four million yuan. If you meet Mr. Lishan's fans, it may double.

It's really enviable to go to this point with the ceremony.

"Old Jin, you just heard that young man say, they still have roast suckling pig, don't you know the general manager here? Ask her if she can give us a share."

The roast suckling pig for the great calligrapher.

It's unusual when you think about it.

When Mr. Jin heard it, he was also a little moved.

He beckoned to the waiter next to him:

"Hello, can you call your general manager Shu over for me? Sorry to trouble you, girl."

While talking, he tipped the waiter a hundred dollars.

Soon, Shu Yun came upstairs.

"Manager Shu, the guy at the door of the kitchen is your boss, isn't he? I just heard him say that he made roast suckling pig. Did he cook a lot? Can you share one for us?"

Shu Yun did not expect such a request.

Is this Mr. Jin interested in the restaurant's staff meals?

Last time I saw the braised pork that I ate in Building No. [-], and this time I saw the roast suckling pig that the boss entertained family and friends. Why do I always want to eat dishes that are not sold in the store?
She couldn't decide this matter, so she could only say:
"Let me ask, the boss's relatives and family members are all coming to eat today, so it's hard to say if we can get enough of it."

Coming to Lin Xu, Shu Yun whispered Mr. Jin's request.

Even a roast suckling pig?

This amount is not enough, because today my father-in-law will also bring friends to eat, my mother-in-law’s girlfriends will also come, and there will be a vote of Chen Wanwan’s employee friends and so on...

The most important thing is that since this Mr. Jin often goes to and from Diaoyutai.

You must be no stranger to the roast suckling pig in Building [-].

And when I was learning roast suckling pig, I didn't have a cooking learning card in hand, and now I can make excellent grades at most, which is somewhat not enough for the town.

Thinking of this, Lin Xu said to Shu Yun:

"Not enough, and I'm still in the practice stage of making roast suckling pig... How about this, you send a dish over, and tell them by the way that you can order roast whole lamb, and roast suckling pig will take a while."

Well, the Roasted Whole Lamb is excellent anyway, better than the Roasted Suckling Pig, and I haven’t tried roasting a Whole Lamb in a roast duck oven.

After listening to the boss's words, Shu Yun ordered a plate of dry-stir-fried beans from the kitchen, and then walked towards the booth with it.

Mr. Jin was a little disappointed when he saw this scene:

"It seems that this can't be evened out..."

After Shu Yun came, he first expressed his apology, and then said:

"Our boss said that the roast suckling pig is still in the practice stage, so we won't make a fool of our distinguished guests. However, the oven in the back kitchen can make roast whole lamb. If Mr. Jin wants to taste it, he can make an order."

what?
Got roasted whole lamb?

Mr. Jin's mood is like riding a roller coaster. Just now he regretted that the roasted whole lamb in Beijing was not good, so he came across a recommendation.

Too coincidental, right?
He asked curiously:

"Manager Shu, have you ever eaten the roasted whole lamb in your store? How does it taste?"

Shu Yun really ate it.

Before the soft opening, when Lin Xu was making roasted whole lamb in the villa, he specially hired errands to deliver some. The management almost all tasted the crispy outside and tender inside.

Looking back now, Shu Yun said with a smile:

"It's the best roasted whole lamb I've ever eaten."

Who would have thought that when the boss had a dinner at home, he would not forget to ask someone to give a copy to his employees. The surprise and happiness moved her, Dou Wenjing and others.

Upon hearing this, Mr. Jin said:
"Then let's order one. By the way, Manager Shu, can I get a card here? I'll charge [-] later. If the mutton is delicious, I probably need to order several."

At that time, friends, classmates, business partners, and family members will gather together... Now that we have encountered delicious food, we will naturally come to taste it.

And it’s definitely not enough to just eat roasted whole lamb, you have to order other dishes.

For those with food and drinks, just recharge [-] yuan first, and just swipe the card to leave after eating, how simple it is.

After Shu Yun left, they took a taste of the stir-fried beans on the table.

"Yo, this bean curd is very authentic."

"That's right, the taste is fat, and it doesn't have the taste of raw beans. It's delicious."

"I thought that only small roadside shops could eat such delicious dry-stir-fried beans, but I didn't expect that big restaurants can make such delicious dishes."

"It's really a treasure restaurant full of surprises!"

"..."

Lin Xu chatted with Geng Lishan at the door for a while, and then asked Shu Yun to take everyone upstairs to the private room.

He himself returned to the kitchen and continued to watch over the suckling pig in the roast duck oven.

Although I have done it a few times in the villa, they are all done in the way of charcoal grilling. I have not practiced this way of hanging the stove, so I have to stay by the side to avoid overturning the car.

Downstairs at the gate, Chen Yan, who was wearing a short skirt, boots and hair tied into a ponytail, led the company's employees and strode into the store.

Seeing Song Tiantian, Sister Chen Yu asked:
"Is the suckling pig ready?"

"Not yet, but it should be soon, because ten minutes ago they said that they had hung the marinated suckling pig in the oven... Mr. Chen is well dressed today... so spicy!"

She wanted to say that she was young, but she thought it was inappropriate, so she temporarily changed it to spicy.

Chen Yan said with a smile:

"Wear it a few times before my [-]th birthday, it's too tender to wear it after my birthday."

Well, you can still lie about being in your twenties before your birthday.

But after the birthday, that is thirty years old.

According to my mother, at the age of thirty, she is a middle-aged woman who washes, cooks and takes care of her children. It is too unfriendly to pretend to be tender, and parents can't bear it even more.

"You guys go up first, I've reserved the biggest room on the third floor, I'll wait for uncle and aunt."

Not long after, Baby Shen got off work. After seeing Chen Yan, he rubbed his eyes in disbelief:

"Where is the monster? How dare you pretend to be my Yanbao!"

Chen Yan gave her a white look:
"Tch, you sent me a message this morning and then withdrew it, afraid that I might eat your sesame seed cakes, right?"

"No, I was afraid of disturbing your sleep... Yan Bao, do you have a date if you dress so hot?"

"I'm making an appointment, I just pretend to be a little girl before my birthday... I heard from Shu Yun that my brother-in-law made a beautifying tendon jelly last night, don't grab me later, I will eat more , so that the birthday can be beautiful."

"You are so beautiful..."

As soon as she heard her cousin praise herself so much, Chen Yan immediately cheered up:
"Really? Then tell me how beautiful I am?"

"Uh... I just want to compliment you politely, please don't force others to be difficult... Oh, don't pinch, don't pinch, Yan Bao is good, especially this face, come, let me give you a kiss, Mua~~~~"

In front of the oven, Lin Xu watched as the suckling pig inside turned golden little by little, and then turned golden red again.

In terms of color, these suckling pigs are still very good.

Just don't know how it tastes.

At about the same time, he opened the oven and picked out the suckling pigs one by one with a long pole with a hook.

After all ten roast suckling pigs came out.

Just as Lin Xu was about to remove the supports and hooks to prepare for loading, a system prompt sounded in his mind:

"With no skills, the host used the roast duck oven to make ten excellent-grade roast suckling pigs for the first time, completed the hidden task [mass production], and obtained the excellent-grade dish-whitebait omelette, congratulations to the host."

I go!

I didn't expect to have this kind of reward for cooking ten roast suckling pigs at the same time.

What a surprise.

He removed the support and hooks, then carefully placed the suckling pig on a large plate with lettuce leaves, asked the chef to prepare the matching dipping materials, and then ordered it to be served.

After the roast suckling pig was served, the previously prepared dishes were also served one by one.

Lin Xu asked Che Zai to fish some whitebait from the aquarium below, pour it into a basin, and marinate it with onion, ginger cooking wine and pepper.

Whitebait doesn't need to be cleaned up, just wash it twice and marinate it directly.

While marinating, he cracked a few more eggs and put salt, light soy sauce, water starch, and chopped shallots into them.

The purpose of adding water starch is to make the fried eggs more tender and smooth, and it is also easier to solidify into a ball.

Break up the egg liquid with chopsticks, and start frying when the whitebait is almost marinated.

Heat a pan and pour cooking oil into it.

After the pan is fully moistened, pour out the hot oil and refill with some cold oil.

After heating again, pour the prepared egg mixture into the pot.

When frying, you can’t turn it over, but shake the wok to let the egg liquid inside gradually flatten out, so that it becomes a slightly thick omelet.

When the egg cake is formed and the egg liquid is about to solidify, sprinkle the whitebait on top.

Whitebait cannot be overlapped to avoid undercooking.

After putting it away, press it gently with a spatula to make the whitebait stick to the egg completely.

This shape is a bit like a pizza made of whitebait.

When the egg liquid is completely solidified, turn it over vigorously with the frying pan, and use a large turning spoon to turn the omelette over so that the side with whitebait is on the bottom.

After falling steadily into the pot, pour a little cooking oil along the side of the pot.

The purpose of doing this is to make the scent of the whitebait more intense, and there is oil, so the whitebait is not easy to paste.

When the umami of the fish comes out of the pan, turn the omelet over again.

After frying for a while, take it out of the pan and put it on a plate.

It didn't take long for this whitebait omelette to be served in the private room upstairs.

"Ouch, this is a very challenging dish, if you're not careful, you'll have to pick up fish all over the floor."

Geng Lishan picked up an egg with whitebait in his chopsticks, tasted it, and immediately gave a thumbs up:

"The umami taste of the egg and the umami taste of the whitebait are perfectly combined, and the shallots in the egg liquid are also fried just right. It tastes rich in the scallion flavor, which is really good!"

Lin Xiaoyou really surprises people everywhere.

Among the dishes on the table today, the roast suckling pig is remarkable, the rock sugar elbow is unforgettable, the crystal elbow is cool and refreshing, and the pressed pig's head is salty and delicious.

But what impressed him the most was the sesame seed sandwich with beef.

The small sesame cake has already been cut into a small slit on the side, picked it up, put some beef slices in it, and immediately reminded Geng Lishan of his experience of riding a bicycle to write Spring Festival couplets in the rural annual collection during the Spring Festival when he was young.

The Spring Festival couplets of that era were all written now.

When you go, you have to carry the ink in your arms to prevent it from freezing.

When he arrived, he spread red paper on the table and began to write. He could earn hundreds of dollars for a pair of Spring Festival couplets for a dime, all of which he wrote by gritting his teeth.

When I was tired of writing, I bought a sesame seed cake with beef next to it, and continued writing after eating it warm.

Why is the Geng family's life in the capital getting better and better? Isn't it all written in a pair of Spring Festival couplets at that time?
I really didn't expect Lin Xiaoyou to prepare such a delicacy.

Is this reminding me not to forget my original intention?

It must be, Lin Xu was too embarrassed to say it face to face, so he reminded me in this euphemistic way.

What a painstaking effort!
Geng Lishan was feeling emotional when Lin Xu pushed the door and walked in.

Just about to ask how the food is today, the great calligrapher suddenly said:
"Little friend Lin, I have received your reminder. From now on, I will devote myself to being a primary school student in the calligraphy field, and I will no longer be arrogant about my talents, and I will no longer hold on to my identity..."

Lin Xu:? ? ? ? ? ?

Father, what did I do to misunderstand you again?

Can you give me a chance to explain?
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I’m probably sick, and I feel like I’m in debt if I don’t write enough 5100 words a day... I wanted to slow down today, but my obsessive-compulsive disorder made me write another [-] words. Today’s [-]-word update has been completed. Ah brothers!

(End of this chapter)