Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 250 Cook a low-fat dish for your mother-in-law's face - chicken breast stuffed with winter melon! 【Subscribe】

Lin Xu is very clear.

It must be that one of his dishes has been over-interpreted by this great calligrapher.

Although it feels good to be misunderstood by celebrities.

But this is a misunderstanding after all, it's better to make it clear, lest someone from the calligraphy circle or cultural circle will come to challenge him in two days.

He smiled and said:

"There is no special arrangement for today's meal, as long as you eat and drink well."

Although the others were a little surprised, they didn't think about misunderstandings. After all, one is a long-established calligrapher and the other is a talented chef.

The two have always been friends of the same generation, and it's quite normal to play games now.

Only Geng Lele looked at his grandfather with a half-smile, fearing that the old man would drag Brother Xu to chop off chicken heads and burn yellow paper on impulse, so that they would become brothers with different surnames.

Fortunately, this scene did not happen.

Geng Lishan didn't say anything else, he just said something to keep in his heart, and took a sip of the crucian carp tofu soup served by the waiter.

"Does Sister Yan need any more food?"

The big private room was full of Chen Yan's friends and employees, and now this sister Yu, who was dressed like a hot girl, sat in a conspicuous position inside and waved to Lin Xu:

"I don't need anything else, I'll be done later, just remember to serve the emerald soup for beauty and beauty... Oh yes, pack me another tendon jelly, and I will eat it when I play with my mobile phone tonight."

Lin Xu: "..."

Is this going to take collagen as a meal?
But since the benefactor gave the order, he agreed:
"All right, all right, I'll take a look in the private room next door and start preparing for you. If you need anything else, tell the waiter directly. Everyone must eat and drink well."

After saying this, just as he was about to go out, Zeng Xiaoqi who was sitting at the door pulled his clothes.

"What's the matter, Miss Xiaoqi?"

"Prepare me a portion of the beef tendon too, I want to eat it too."

"Row!"

Lin Xu finished talking to Miss Zeng in a low voice like an underground party leader, and then left the private room.

Well, if you don't leave, it is estimated that other women eating inside will also ask for frozen tendons.

Because when Chen Wanwan gave the order just now, he saw Wu Kexin, sister Weiwei, Dou Wenjing and others all brighten up, and they were obviously very moved.

It seems that the tendons will be frozen in the future.

Even if you don't sell it for money, you must first satisfy the beauty-loving women around you.

Leaving the private room, Lin Xu took two steps forward and came to the door of a private room named Earth Forever, then looked at the waiter on duty at the door and asked:

"How much did you drink in it?"

"Two bottles of white wine have been drunk, and the third bottle has just been opened."

Lin Xu nodded, expressing his understanding.

After the old man drank for a while, it was time to notify the mother-in-law to come and clear the place, lest this group of middle-aged old men drink too much and hurt themselves.

Push the door in.

The private room was full of alcohol, and the scene was in full swing.

Tan Yajun, who is usually refined and elegant, has already taken off his high-end shirt, and only wears a white vest underneath, which is rolled up to his chest.

If you want to take another cattail fan, you will be like those uncles enjoying the shade at the entrance of the alley.

The old man is also very uninhibited. He lifted up the T-shirt with the collar on his body, revealing a belly that is smaller than before.

Since he started exercising under the urging of Han Shuzhen, Shen Guofu not only has a smaller belly, but also his body has improved a lot. At this time, he is showing off his weight loss experience to his friends.

Lin Xu really wanted to tell the truth for his father-in-law:
There is no experience, it is all forbearance.

If it weren't for the mother-in-law's uncompromising female warlord style to suppress her, Comrade Shen would have gained at least another thirty catties with his nonsense.

"Ouch, my son-in-law is here, are you done with your work, Xiao Xu?"

"Not yet, but I have to come in and toast to all the uncles before I finish my work."

These words made Shen Guofu's face suddenly show a satisfied and proud smile.

Look at the son-in-law that old Shen picked, he is so perfect!
After Lin Xu finished speaking, he picked up a useless new wine glass from the sideboard, then picked up the Red Star Erguotou on the table and poured himself a glass.

Although Shen Guofu and his little friends have already transformed from the poor boys in the alleys to the best in various industries, they are worth at least eight figures.

But when we get together, we still choose Erguotou, which can drink half a catty of pickled vegetables when we were young.

To others, it's just a low-end wine.

But for them, it is a memory of youth.

In this bottle of Erguotou, I don't know how much pressure and grievances I have endured over the years.

Seeing that Lin Xu was going to toast, Tan Yajun hurriedly said:
"Xiaoxu, none of you here are outsiders. You may have something to do later. Don't toast one by one. Let's toast together and do it together!"

When the others heard this, they also raised their wine glasses.

If there is no wine in the glass, fill it up quickly.

Lin Xu held a wine glass and touched everyone one by one, and then said:

"The small shop has just opened, and there are still some insufficient preparations in all aspects. I hope that uncles and uncles can give you more opinions!"

After speaking, he drank the Erguotou in the cup in one go.

When Shen Guofu and his friends saw it, they immediately drank up the wine in their glasses.

After drinking, they all said:
"Old Shen's son-in-law is a good drinker."

“The meals here are perfect, nothing to complain about.”

"The only downside is that it's so delicious. I'm afraid I'll gain two catties of fat after this meal."

"Me too, every dish is perfect, I can't stop eating."

"Eating such delicious food every day, why is Lao Shen still so thin?"

"There must be some tricks, tell me!"

"..."

When everyone gathered around Shen Guofu to ask about weight loss skills, Lin Xu greeted everyone and opened the door to go out.

When he came outside, he drank two sips of the tea handed by the waiter, and then walked to the private room where his mother-in-law was.

Han Shuzhen has long wanted to find an opportunity to introduce her precious son-in-law to her girlfriends, and it happened to be eating roast suckling pig today, so she notified everyone to come over early.

Now, this group of well-dressed aunts are sitting around a table for ten people, eating exquisite dishes and drinking mellow red wine, feeling very comfortable.

When Lin Xu came in, Shen Baobao was toasting the group of aunts with a glass of red wine.

Seeing that Xu Bao finally came, Baby Shen immediately handed over the red wine glass:
"I'm overwhelmed with alcohol, so go to Sister Yan's private room to rest for a while, and you accompany my mother to toast to all the aunts."

"Ok."

The aunts at the dining table looked at Lin Xu and were all shocked:

"Oh, Shuzhen, your son-in-law is so handsome."

"Yueyue is really lucky. To have such a handsome husband-in-law who cooks delicious food, I'm afraid there will be endless blessings in the future."

"It's really enviable."

"My daughter doesn't know when she will be able to find such a perfect husband-in-law."

"Shuzhen is lucky to marry that rich man, Lao Shen, and now Yueyue is also lucky..."

Han Shuzhen responded with a smile, and then noticed that Lin Xu's face was a little red, so she asked curiously:

"Have you been drinking?"

"I just went to my dad's place to have a toast. Mom, how do you like these dishes? If you have any comments, let the aunts feel free to ask. Now the trial operation is the time to find problems."

When she heard that her son-in-law drank next door, Han Shuzhen became dissatisfied:

"Your dad didn't stop him, the store is so busy, what should he do if he's drunk? Go back and deal with him!"

After finishing speaking, she asked with concern:

"Would you like to sit down and rest for a while?"

Lin Xu sat next to his mother-in-law, which was where Baobao Shen sat just now. He ate a few mouthfuls of food with Baobao Shen's chopsticks, and finally suppressed Erguotou's stamina.

It is better to drink less alcohol of this kind in the future.

It was too much.

After eating a few mouthfuls of food, he toasted all the aunts with Baobao Shen's red wine glass. After everyone toasted, Lin Xu realized that there was actually Coke in his glass.

Let me just say, after drinking red wine last time, this girl dared to hit a stone with an egg.

It turned out that he secretly poured himself a glass of Coke to pretend.

Fortunately, the glass was not shaken before the toast, otherwise it would be embarrassing to foam.

He drank up the red wine in the glass boldly, which made Han Shuzhen feel distressed:
"Silly boy, red wine is tasted slowly, why drink so much in one go, this wine is strong, do you want to take it slow?"

Don't wait, don't wait, I even want to have another cup.

I didn't expect that after Erguotou's alcohol came up, it would be so refreshing to drink a glass of iced Coke.

I ate two more bites of food.

Aunt Zhou next to her suddenly asked:

"Xiaoxu, Auntie wants to ask you, how to make winter melon delicious?"

As soon as these words were said, the other aunts immediately turned their faces to look at Lin Xu, wondering what opinion the chef could give, and if possible, they would follow suit in the future.

It would be good to stew with pork ribs, or big bones... Lin Xu knew that what this aunt wanted to ask was to keep the fat low and increase the taste at the same time.

He thought for a while and said:

"It can be eaten steamed. After steaming, boil some sauce with steamed fish soy sauce and pour it over. The taste of winter melon will be outstanding."

I saw Zhu Yong practiced like this yesterday, it seems that it was prepared for his delicate Lin Taisen.

Steam it?
The eyes of the aunts brightened.

It would be great if there is a dish that can keep you fit and delicious.

Han Shuzhen was also a little moved when she heard it.

Who doesn't like this low-fat delicacy.

she asked:
"Is it troublesome to do it? Can I make a copy now? Just let you aunts learn a lot. I praise you every day, and they are tired of hearing..."

This is not troublesome.

It happened that Lin Xu also wanted to have another cup of Coke, so he got up and said:
"It's very simple. I'm going to make one now. I will make this dish again when I go to the TV station to record the program in the past two days. I guarantee that people who have no cooking foundation can learn it."

When he said that, everyone was moved.

"Thank you, Xiao Xu."

"On the day of Lin Kee's opening ceremony, Auntie will give you a big red envelope!"

"With tutorials, we can do it ourselves at home."

"..."

When Lin Xu came outside, the waiter at the door immediately took out a bottle of iced Coke from the cabinet next to it and handed it over:

"This is prepared by the lady boss, she is worried that you are drunk."

Lin Xu smiled, unscrewed the bottle cap and took a big gulp.

Phew...comfortable!
He said to the waiter:
"When the third bottle of liquor in my father-in-law's room is finished, remember to inform my mother-in-law."

"Good boss, that's what the boss lady said just now."

Tsk tsk, what a sweet and sweet baby.

Lin Xu went downstairs while drinking a Coke, ready to go to the kitchen to make low-fat wax gourd dishes that his mother-in-law was a little excited about.

Going down the stairs, he was about to go to the kitchen when he happened to meet Shu Yun who came up from the first floor:

"Boss, just now Mr. Jin ordered a roasted whole lamb, and he also opened a card, recharged [-] yuan, and several of his friends also recharged [-] to [-] yuan each, for a total of [-] yuan."

Look, this is the benefit of poaching Diaoyutai's star manager.

It just happened to meet a regular customer, which added nearly one million recharges to the store.

"Thank you, Mr. Shu, I'll let Che Zai buy the sheep right now."

Shu Yun said with a smile:

"I need to buy two more."

"why?"

"Because when I ordered roasted whole lamb at the counter, Uncle Yu was teasing Dundun with dried fish. I heard that there is roasted whole lamb and ordered one. I plan to let the whole family get together again before school starts."

"What about the other one?"

"The other one was ordered by Mr. Zhen from the TV station. He is going to have a banquet here tomorrow night for all the colleagues from the Travel Channel."

Tsk tsk tsk, after the ratings of the Travel Channel increased, Mr. Zhen became more and more capable of fighting chicken blood.

Lin Xu said to Shu Yun:
"Tomorrow, if there is no problem with roasting whole lamb, the store will officially launch roasted whole lamb."

"Okay boss... are you going to cook again?"

"Mother-in-law and the others want to eat a low-fat dish made with winter melon. I am going to the kitchen to make it for them to try."

Shu Yun originally said hello and went back, but when he heard the low-fat dishes made of wax gourd, he couldn't help but get excited:

"Can I have a taste too?"

"Okay."

Just now, Lin Xu has increased the turnover of the store by nearly one million. Lin Xu originally planned to make some more difficult dishes to reward Shu Yun, but she did not expect that she would be interested in wax gourd.

Let's do it together.

Anyway, this thing is cheap, and the cost is negligible.

Come to the kitchen.

Lin Xu came to the storage room, and there was an open winter melon inside. He used a kitchen knife to cut off a section about [-] centimeters wide from the middle of the winter melon.

After getting it outside, remove the skin of the melon first, and then remove the flesh of the melon.

Finally, put the winter melon flat on the chopping board, and divide the winter melon into even sections according to the length of about ten centimeters.

After dividing, cut a section of wax gourd into three to four mm thick slices of wax gourd.

Put them all in a pot, sprinkle with salt and start marinating.

Winter melon will dehydrate quickly when it encounters salt, and its texture will become soft and tough, which can be easily rolled into winter melon rolls.

Taking advantage of the time of pickling winter melon, Lin Xu brought a large piece of chicken breast, removed the fascia and chopped it into minced meat, then put ginger juice, light soy sauce, dark soy sauce, pepper powder, pepper powder, oyster sauce into the minced meat .

Chicken breast itself has no taste, so add some condiments to add umami.

After putting it away, mix the seasoning with your hands and stir vigorously.

Then put in an egg white, a little dry starch, and a big handful of chopped chives.

After mixing again, the ingredients needed for this winter melon stuffed chicken breast are ready.

Ten minutes later, a lot of water had seeped out of the pot of pickled winter melon, and the winter melon became limp.

Lin Xu poured out the water inside, added fresh water again, and washed the wax gourds twice to wash out the excess salt.

After controlling the water, start making.

First roll the winter melon rolls according to its own curvature into trumpet-shaped winter melon rolls.

Then use a spoon to dig some chicken breast fillings into the winter melon rolls, and then place the winter melon rolls on a plate with the big end facing out.

When placing it, place the outermost part of the plate first, and then put it in layers, so that the wax gourd rolls form a flower shape.

In order to prevent cracking during steaming, the joints of the winter melon rolls should be pressed down as much as possible, so that the steamed winter melon rolls are beautiful enough.

There are a lot of winter melons prepared today, Lin Xu made a total of two, one, and three plates.

Once done, put it in the steamer and start steaming.

While steaming, he chopped some spicy millet and mixed some water starch. These are the ingredients for making the sauce. After boiling the sauce and pouring it on the steamed winter melon rolls, the dish is complete.

In order to achieve the goal of low fat, no fat is put in the sauce, and less seasoning should be put.

ten minutes later.

The winter melon has been steamed.

When it comes out of the steamer, it smells delicious.

And the ruddy chicken breast balls are wrapped in winter melon rolls, which look quite attractive.

Holding the plate, carefully pour out the excess soup, and then Lin Xu started to make the sauce.

Put the frying pan on the shelf, put two bowls of water in the pan, boil it, put half a frying spoon of steamed fish soy sauce into it, and then add the red millet pepper cut into circles.

Turn on high heat and simmer for a while to bring out the aroma of steamed fish and soy sauce and the spicy taste of millet.

Then pour a little dark soy sauce for coloring to make the color of the sauce more attractive.

Finally pour in the water starch.

Wait for the soup in the pot to thicken, and then put a small handful of no-wash shrimp skins.

In this way, the spicy and appetizing sauce is ready.

Spooning the soup with a spoon and carefully pouring it on the winter melon, Lin Xu ordered the waiter to bring two large plates of chicken breast stuffed with winter melon to the big private room upstairs and the private room for his mother-in-law.

As for the small plate, he carried it downstairs and handed it to Shu Yun who was full of surprise:

"Wow, so beautiful!"

The winter melon rolls themselves are quite beautiful, and they are topped with the ruddy soup dotted with spicy millet and shrimp skin. Even those who are just full will have the idea of ​​picking up chopsticks to try the taste after seeing it.

"Thank you boss, I have to take a picture and post it on Moments to show off. The boss personally cooks and rewards the employees. This is so exciting."

Lin Xu smiled and said:

"The cost of chicken breast stuffed with winter melon is quite low. If there are customers who like it, you can just place an order. Master Zhu in the back kitchen is good at making this dish."

When I saw Lu Lu back, I was very grateful to this female version of Tyson. If it weren't for her, I would never have thought of using winter melon to make winter melon rolls stuffed with meat.

When Shu Yun took the chopsticks to taste, Lin Xu came to the stewed food department on the first floor and found that Xu Xinhua and the others were having a meeting.

"The tiger skin and chicken feet we made by ourselves are still different from the ones made by the boss. It would be great if we could make them exactly the same, so as not to have to wait for the boss to make them..."

"After hearing that the boss taught Master Ji, he quickly mastered the knack of making hand-rolled noodles."

"It would be great when the boss can give us some advice, so that the stew department won't have to worry about him."

"Yes, every time we have to wait for the boss to do it, it seems that we are too useless..."

Lin Xu:? ? ? ? ? ?

Do you guys enjoy being exploited so much (crossed out) love work?

That being the case, then I am not polite.

Mr. Jin's recharge brought the system's points to one million again.

It can be exchanged for new teaching and training tasks.

Originally, I wanted to continue to exchange for the employees upstairs. Since the people in the stewed food department are so active, let's take care of the old employee Xu Xinhua first.

After entering the system mall, click on the teaching and training column, and after finding Xu Xinhua's name, Lin Xu found that this master Xu, who was born in roast meat, had unknowingly brushed the tiger skin chicken feet to the excellent level.

Thousands of chicken feet are made every day, and the level is improving so fast.

Lin Xu selected the exchange button.

"Do you want to spend 500000 points to exchange for the upgrade training task of tiger skin and chicken feet?"

"Yes!"

"Successful redemption, start reading the task: Ask the host to instruct Xu Xinhua to make a thousand tiger skin chicken feet within three days. After completion, reward the basic cooking skills for a lucky draw. Employee Xu Xinhua will get the excellent tiger skin chicken feet skills."

Five hundred thousand points just disappeared.

After reading the task, Lin Xu stepped into the halogen product department and said to Xu Xinhua:
"Master Xu, do you want to learn from tiger skin and chicken feet?"

"Ah? Boss, can I learn?"

Xu Xinhua didn't expect the boss to come suddenly, and his face was a little embarrassed.

Lin Xu said:

"I'll teach you tomorrow. After you understand it completely, I'll leave it to you to make the tiger skin and chicken feet."

At the same moment, in the private room upstairs.

The chicken breast stuffed with winter melon, which looks good and looks good, has just been served on the table, and it has aroused everyone's exclamation...

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This chapter is 5400 words, ask for a monthly pass, brothers!
(End of this chapter)