Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 252 The Opening Ceremony Plan!Brother Xu, can you make pumpkin soup like the barbecue shop? 【Subscribe】

"After dinner, Zhu Yong, you frowning, what task did your Tyson assign you?"

Upstairs, Wei Gan, unaware that Song Tiantian was staring at him, was urging Zhu Yong to eat, and his words were full of teasing. Obviously, he felt that Zhu Yong was not a man enough.

To be bullied by Lu Lu like a wronged little daughter-in-law.

I'm totally sorry for the word "courage" in the name.

It's almost the same as changing the name to Zhu Song.

Zhu Yong stuffed his mobile phone into his pocket, walked over to pick up the rice and took a bite, then picked out a chicken foot from the basin, chewed on it and said:
"She said that last night, under the topic of Linji food, there were all photos of roast suckling pig sent by the proprietress, Mr. Chen and Lele. Let me make it for her too. I'm not good at making this stuff, and our rental house, They don’t even have the qualifications to be a roast suckling pig.”

Zhu Yong, Qin Wei, Wei Qian and Ji Minghui rented a four-bedroom apartment.

It was said to be four bedrooms and one living room, but it was actually converted from two bedrooms and one living room. Because the price was cheap and it was close to the subway station, they set up camp there.

As soon as he heard that he was doing it in a rental house, Wei Gan immediately remembered the fear of being dominated by Zhu Yong as a snail noodle last time.

At that time, in order to make the taste more intense, this guy deliberately put more sour bamboo shoots, and even poured some sour soup of pickled sour bamboo shoots into the pot.

Then there was a strong stench in the rental house, which lingered for a long time.

As a result, the neighbor posted a phone number to unblock the sewer at the door, gently reminding these young men that if there is a problem with the sewer, fix it quickly, and don't mess around at home.

Wei Qian said:

"Someday the shop cooks roast suckling pig, so it's fine to let her come to eat. Anyway, the boss doesn't mind bringing his family, and your Tyson is also a regular customer of Lin Kee. This privilege is still there."

Zhu Yong thought so too.

But Lu Lu felt embarrassed and couldn't wipe her face.

While the two were discussing, Lin Xu who was eating not far away said:

"Master Zhu, please tell Lin Daiyu that during the opening ceremony on Saturday, the store will hold an event under the topic of Lin Kee Food to invite netizens to participate. If she is not busy, she can come here. There will be roast suckling pig that day."

Saturday is the opening ceremony of Lam Kee Food.

At first, Lin Xu thought it was just a formality, but his father-in-law, senior brother and others persuaded him to make it more lively.

Has already opened a large restaurant, the higher the profile, the more advertising effect.

And investing in such a large storefront, it can't be like before the expansion, just relying on nearby residents and passers-by to make the door full of guests.

For a restaurant of this scale, at least some high-end customers must join in, so as not to lose money.

Otherwise, no matter how good the handmade noodles are, they cannot support such a large store and so many people.

Since it is going to be done, it should be bigger, just to mobilize the enthusiasm of netizens, and let the topic of Lin Kee Food be raised again.

Although it is impossible to rush to the top of the list, at least enter the top five.

The next time you have an opportunity, you will rush to the first place in one fell swoop and complete the main task issued by the system.

"Xiaoxu, do you need me to send some people from the company to help you on the day of the opening ceremony?"

When Shen Guofu got up to serve the rice, he asked curiously.

Shen's Group has sufficient manpower and all kinds of talents. For them, this kind of store celebration is simply within their reach.

Lin Xu picked up a piece of meat and saw that it was a chicken wing, then put it into Shen Baobao's bowl, then picked up a piece of chicken neck, and said while eating:
"No, sister Jing has already arranged everything, and there is no need for the store to participate too much."

After moving the company to the Brilliant Building, Dou Wenjing quickly recruited a group of employees.

Some of these people are responsible for the operation of the official account of Linji Food Network, some are responsible for store promotion, and some are responsible for promoting group meal business.

It is several times more than the previous manpower.

In the future, the store will serve as a cash terminal and only be responsible for entertaining customers.

On the other hand, the company, on the basis of supervising store operations, is responsible for attracting customers to the store and expanding the customer base as much as possible.

There is a clear division of labor between the two.

As soon as he heard that he didn't need to help himself, Shen Guofu said:
"On the day of the opening, I asked people from the marketing department to come over and recharge one or two million yuan. For future business banquets, as long as the customer does not specify a place, Lin Kee will be released."

He knows exactly what is needed in the son-in-law shop, so he supports it with practical actions.

In fact, yesterday's banquet, whether it was Shen Guofu's banquet for Fa Xiao or Han Shuzhen's for his girlfriends, was intended to help his son-in-law do publicity.

This kind of restaurant cannot do without the support of high-end customers.

Therefore, we should use our own relationship as much as possible to help the son-in-law attract customers.

Han Shuzhen put a chopstick of hazel mushrooms into the bowl, and asked while eating:

"Xiao Xu, when will your parents come over? I plan to take your mother to a spa or something. It's windy in the mountains, so you have to take good care of your skin."

"Driving here early on Friday morning, my dad has already completed the Beijing entry permit."

drive?
Both Han Shuzhen and Shen Guofu were a little puzzled:
"Isn't it convenient to take the high-speed rail? Why do you choose to drive?"

Baby Shen happily ate the chicken wings in the bowl, and explained to his parents:
"Isn't it just for you? After two weeks of brewing, the fruit vinegar is ready to drink, so my father-in-law and mother-in-law plan to drive here, and put as much fruit vinegar as possible so that each of you can drink..."

The young Shen Baobao doesn't have much anxious looks yet, so he doesn't quite understand the desire of his mother, cousin and sister Jing Xiaoqi for fruit vinegar.

When I learned that my father-in-law and mother-in-law were coming by car, I was inexplicably distressed.

Such a long road, and so much fruit vinegar, can't drive too fast, it is estimated that it is already half an afternoon in the capital.

Upon hearing this, Han Shuzhen and Chen Yan's expressions changed immediately.

Is the fruit vinegar for beautifying, beautifying, invigorating and invigorating blood coming?
great great!

Chen Yan immediately said:

"If we exchange things, your mother-in-law won't be at a disadvantage... The girls who get married are all desperate to pick up things from their mother's house. It's good for you, you treat us as outsiders before we get married."

"Then I married myself anyway!"

Chen Yan: "!!!!!!!!!"

After dinner, I will ask Lu Lu to sign up for boxing lessons. When I come back from school, if I don't beat you eight times a day, I will call you sister from now on!

It chokes people to death every time, why do I have a cousin like you?

Pissed off! ! ! !
After dinner.

Everyone sat slumped on their chairs, as if they were overwhelmed.

Han Shuzhen said:
"I can't eat like this starting tomorrow. I can't lose weight with such a large amount of carbohydrates and fat every day. At most, I will become a flexible fat man."

Shen Guofu was not very happy when he heard it.

But this is not the time to contradict your wife, or you will be cleaned up when you go home.

Chen Yan said:

"I see that many bloggers on the Internet are eating pumpkin as a meal replacement. Brother-in-law, you can steam some pumpkin tomorrow and use pumpkin instead of staple food."

"Okay, I'll let Che Zai in later."

It just so happens that my mother is coming, so let her cook some pumpkin porridge and eat the staff meals in the store, so I miss my mother's craftsmanship.

Soon after the meal.

Shen Baobao went back to the community behind and changed into clothes suitable for sports, and went to play tennis with Chen Yan.

Shen Guofu drove home with Han Shuzhen to prepare for aerobics.

After six o'clock in the afternoon, customers who ate roasted whole lamb entered the store one after another.

The guests at the three tables ordered some other dishes besides the roasted whole lamb, and when the dishes were served, the roasted whole lamb had also been thoroughly roasted.

With the help of Wei Gan and Zhu Yong, Lin Xu took the roasted whole lamb out of the oven.

Then the upper support and the huge roasting spit were untied, and the roasted whole lamb was placed backside up into a huge wooden tray covered with lettuce leaves.

Soon, the waiter carried the food to the table.

Zhuang Yizhou who had just finished cooking said:
"The last time I ate with several hosts at the Mongolian Style Garden, when we served roasted whole lamb, Mongolian music was played, and the waiters also danced Mongolian dances."

Zhu Yong suggested as soon as he heard it:
"How about we do the same?"

Lin Xu smiled:
"Then you have to take the lead."

I take the lead in jumping?

Zhu Yong thought about this embarrassing scene and retreated:

"I think Lin Kee should have our own characteristics, we can't just imitate others all the time, and as advocates of new Chinese catering, we have to reject all bells and whistles!"

If Lu Lu found out that she was wearing a Mongolian robe and dancing a Mongolian dance, wouldn't she laugh like crazy?

Forget it, turn this matter over quickly so that it doesn't get to her ears.

Upstairs in the private room.

Yan Wensheng, director of Travel Channel, held a glass of wine and said:

"Thank you for everyone's hard work during this time. Our Travel Channel has finally turned around. This month's bonus is doubled. Everyone eats and drinks well. You're welcome!"

After finishing speaking, he drank the beer in the glass, then looked at Geng Lishan who was sitting next to him and asked:
"Mr. Lishan, do you have anything to add?"

Geng Lishan waved his hands and said in a down-to-earth manner:
"What are you talking about, let's eat quickly, everyone is in a hurry."

Geng Lele, who was sitting next to him, had already put on disposable gloves, and was about to eat after the leader finished speaking.

Chen Yan had a treat yesterday, she and her grandfather Geng Lishan came to have a feast, and tasted the famous roast suckling pig.

I didn't expect that the Travel Channel would invite you to eat roasted whole lamb today, and even invited the old man at home. How could you miss such a good thing, and then she followed.

Seeing that everyone was staring at the roasted whole lamb in the middle of the dining table, Zhen Wensheng said:

"Then let's get started, waiter, and get someone to divide this sheep."

The whole roasted whole lamb is not easy to start with, so it is best to divide it into small pieces before eating, so that it is easier to grab and eat in your hands.

Soon, Zhu Yong, who volunteered, came in with a sharp boning knife, and cut the roasted whole lamb into small pieces, even the ribs one by one.

After everything was done, everyone started to grab the mutton and started to taste it.

Zeng Xiaoqi, who once ate roasted whole lamb in the scenic area, grabbed a piece of meat from the back of the lamb and handed it to Geng Lele without hesitation:
"The meat on the lamb's back is crispy and crispy."

"Thank you, Miss Xiaoqi. I'll go to the second floor later to see if Brother Xu has cooked something delicious secretly. I'll bring you some then."

"it is good!"

Now everyone knows that the delicacies that Lin Kee does not sell are the best.

So Geng Lele planned to go to the door of the kitchen to check, to see if he could bump into the delicacies they communicated with internally.

If you catch it, you will earn money.

Everyone chatted while eating, and when the meal was almost finished, Geng Lele took off the disposable gloves on his hands, wiped the grease from his mouth, and said to Geng Lishan:
"Old man, drink less wine, I'll go see what brother Xu is up to."

"Don't drink after drinking this cup, don't disturb Lin Xiaoyou's work."

"Will not."

At this moment, Zeng Xiaoqi was also full. Seeing that her colleagues were holding wine glasses and starting to toast, she took off her gloves and left the private room with Geng Lele.

Going up the stairs to the second floor, the two were just about to go to the kitchen door to try their luck when they saw Che Zai and Lin Xu coming out of the elevator with two baskets of pumpkins on a trolley.

The pumpkin in the basket is not much bigger than a palm.

After seeing it, Geng Lele couldn't help but joked:

"Ah, this little pumpkin started working to support the family before the full moon?"

Lin Xu introduced:
"This is Beibei pumpkin. It tastes dry and waxy. It tastes very fragrant. It is especially suitable for meal replacements... The kitchen is not too busy at the moment. How about steaming some for you to try?"

Zeng Xiaoqi was immediately moved when she heard that it was suitable for meal replacement.

Why does the seemingly ordinary pumpkin become so greedy after being introduced by Boss Lin?
Geng Lele patted her stomach and said:

"I just ate too much roasted whole lamb, and I can't eat solid ones."

But this pumpkin looked so cute, she thought for a while and asked:

"Brother Xu, do you know how to make pumpkin soup like the Korean barbecue restaurant? It tastes silky and has a milky aroma. I like it very much. Every time I eat barbecue, I have to refill at least five bowls."

Pumpkin soup from a rotisserie?
This Lin Xu really knows how to do it.

During the summer vacation of my sophomore year, my parents resigned to contract the scenic spot.

On the day of resignation, the whole family and relatives ate a barbecue at a famous barbecue restaurant in Yinzhou City.

The pumpkin soup that day left a deep impression on Chen Meijuan.

She asked the clerk how to make it in detail, and after going home for two days, she finally made a pumpkin soup that was exactly the same as that in the barbecue shop.

As his mother's exclusive guinea pig, Lin Xu naturally drank pumpkin soup for two days in a row.

Not only did I get a little tired of drinking, but I even remembered how to do it.

Hearing what Geng Lele said now, he said:

"Then you two wait a moment, I'll go to the kitchen to prepare, and try to make the pumpkin soup exactly like the barbecue shop."

"Okay, brother Xu, you've worked hard."

"Thank you, Boss Lin."

Zeng Xiaoqi didn't expect to come down with Geng Lele and actually come across delicious food, taste it later, if the pumpkin soup is exactly the same as the one sold in the barbecue shop, then the next program will film this...

Wait, how much did I save for the next episode in the past two days?

Why, like the proprietress, everything I see is my favorite?
No, I have to make a list when I go back, and list the dishes to be photographed as much as possible, and then let Boss Lin choose to photograph.

Don't be greedy for too much, you have to take it step by step.

Well, it's not that I'm hungry and want to eat...

In the kitchen, Lin Xu took a few pumpkins and washed them in the sink, cut them open and dug out the pulp and seeds inside.

Despite the small size of this pumpkin, it has quite a lot of seeds. He felt that it would be a pity to throw away the seeds, so he put them in a bowl and planned to collect them to make some pumpkin seeds.

When watching dramas and watching movies at night, isn't this a delicious snack.

After the pumpkin is cleaned, put it on the steaming tray, and then send it to the steamer to start steaming.

To make pumpkin soup, the first step is to steam the pumpkin thoroughly to release the sweetness from the pumpkin, so that the boiled pumpkin soup will be sweet, delicious and rich in fragrance.

If the pumpkin soup is to be delicious, in addition to pumpkin, it also needs to use pure milk, sugar and cheese, as well as a little glutinous rice flour for thickening.

Cheese is added to enhance the aroma and silky texture.

This is the trick that Chen Meijuan discovered after many times of groping, and only after adding cheese can 100% restore the taste and texture of the pumpkin soup in the barbecue shop.

If you leave it alone, the boiled pumpkin soup will taste the same as the pumpkin porridge you usually make at home.

Soon.

The squash has been steamed through.

When the door of the cupboard was opened, a strong sweet fragrance came out.

Now put it on the plate, it is the meal replacement pumpkin that my sister-in-law ordered.

However, the pumpkin soup needs further processing.

Lin Xu brought the cooking machine, holding the pumpkin in one hand and an iron spoon in the other hand, dug out the yellow pumpkin and put it into the cooking machine.

In fact, the skin of Beibei pumpkin is quite delicious, fragrant and glutinous.

But adding it to pumpkin soup will reduce the appearance value a lot, without the attractive bright yellow color of pumpkin soup, so the pumpkin skin should be removed, only the yellow part is needed.

After digging out all the pulp, Lin Xu added a carton of milk to it, then turned on the pulp function of the cooking machine, and made the pumpkin into a thick pumpkin paste.

There were a lot of steamed pumpkins today, and he had to make several pots to finish.

The pumpkin paste is all ready, put the stainless steel soup pot for dessert on the stove, add two boxes of milk, and then add a few slices of cheese to boil.

When boiling, keep turning the spoon in the pot to speed up the melting of the cheese.

After boiling, pour the beaten pumpkin paste into it all at once, and then start stirring in the pot with a spoon to mix the milk and pumpkin paste evenly.

At the same time, the aroma of milk, cheese and pumpkin is fully boiled out.

When boiling, it is also necessary to add milk flexibly according to the thickness of the pumpkin soup to prevent it from being too thick and causing a paste.

When the aroma is completely boiled out, put a small spoonful of white sugar in the pot, and then pour half a bowl of starch water made with glutinous rice flour.

The glutinous rice flour not only thickens, but also adds to the silky texture of the pumpkin soup.

The boiled pumpkin soup is golden and delicate, with a sticky texture.

There is even a little brushed effect when served in a bowl.

After Sheng Hao came out, Geng Lele and Zeng Xiaoqi, who were looking forward to it at the booth, hurried over to greet him.

"Wow, it's really the same, this little sweet smell comes up with just a scratch... Brother Xu Saigao!"

As soon as Geng Lele took the pumpkin soup, he took a sip along the side of the bowl, and was full of praise for Lin Xu's craftsmanship.

After Zeng Xiaoqi tasted it, she immediately saw the program list that was originally listed in her mind:

"It's so delicious, let's shoot this next episode, okay?"

Didn't you say you were shooting chicken breasts stuffed with winter melon... Lin Xu was a little surprised, but sister Xiaoqi is the program director, so he nodded and said:
"Okay, no problem."

"Then you'll have to do more. I'm going to get a thermos to fill a pot, so that I can sit in the office and drink slowly."

Lin Xu: "..."

Sister, there are not only pumpkin and milk in it, but also a lot of cheese and white sugar. If you drink it like this, you will lose weight, or you will gain twenty pounds on the contrary.

After returning to his seat with the delicious and sweet pumpkin soup, Geng Lele took out his mobile phone to take a photo, and then posted it under the topic of Lin Kee Food:
"Haha, I came to the back kitchen to try my luck, and I happened to meet Brother Xu making pumpkin soup. It tastes sweet and smooth, and you can always trust Lin Kee!"

This post was just posted.

Shen Baobao, who was drinking water and resting by the tennis court, immediately lost interest in playing another round when she saw it. She asked Chen Yan, who was still not finished, by the side:

"Yanbao, should you go back?"

"Tsk tsk tsk, have you been missing my brother-in-law since you came out? You can take a taxi and leave by yourself. I have to practice more while no one disturbs me today, and welcome my thirtieth birthday in the most beautiful and healthy state..."

Before "day" finished, she caught a glimpse of the pumpkin soup on Shen Baobao's mobile phone page, and immediately began to pack her equipment and supplies:
"In life, you have to relax. Since you want to go back, then my cousin will sacrifice some time to exercise and drive you. Who makes our sisters fall in love..."

--------

This chapter is 5400 words, please subscribe and ask for a monthly pass, brothers!

(End of this chapter)