Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 253 Lin Kee's Overlord Meal Event!Junior brother, let me teach you a dish that strengthens the waist and invigorates the kidneys! 【Subscribe】

The photos of pumpkin soup not only successfully attracted Chen Yan and Shen Baobao who were exercising.

Even Lu Lu, who had just finished training the students in the boxing club, was also attracted.

She took out her phone, clicked on the friend whose note was Weeping Willow, and sent a message:
"The pumpkin soup made by your boss is good. Can you make me some if you're not busy? If you're busy, it's fine, don't force it [fist] [fist] [fist]"

After posting it, she sent another emoji of the Red Wolf knocking the Big Big Wolf into the air, and continued to train the club's students.

As for other netizens surfing the Internet, they all wailed:
"I just want to know when it will be new in the store."

"Does Boss Lin have any grudges against money? Why do you cook unsalable delicacies?"

"Is there a possibility that these delicacies did not meet Boss Lin's requirements, so he didn't allow new ones?"

"In the past two days, the roast suckling pig, tendon jelly, steamed egg with brain flower, fried egg with whitebait, stewed chicken with mushrooms, chicken breast stuffed with winter melon, and beef with sesame seed cakes have not been updated. Does this not meet the requirements?"

"Hiss...don't say it, don't say it, I'm hungry again after eating takeaway."

"I really want to go to Lin's Kee to have a good meal, but it's a pity that I'm so shy that I can't even afford it at the Shaji Hotel..."

While the netizens were discussing, an official account certified as Lin Kee Food suddenly posted a post:
"Hi friends, in order to celebrate the opening of Lin Kee, our restaurant has launched a Bawang Meal event. From now until [-]:[-] p.m. on Friday, the top [-] likes in the #林记食品# topic will win Lin Ji An invitation letter for the opening guest, with the invitation letter, you can enjoy a sumptuous lunch in the store, and enjoy a [-]% discount on all purchases within one month..."

Originally, the company planned to send out dynamic event notifications during the day.

But there were not many active netizens at that time, and the posting had no shocking effect.

When Dou Wenjing and the marketing staff were worrying, Geng Lele sent an assist.

Taking advantage of the popularity of the pumpkin soup, they used their newly registered official account to post a post on the topic of Linji Food, and by the way, posted the menu of Bawang Meal.

Netizens are concerned about roast suckling pig, tendon jelly, steamed eggs with brains and other new dishes that have not been launched in the store.

There are a total of [-] dishes, including hot dishes, cold dishes, soups, and desserts. The enthusiasm of netizens was instantly ignited.

what?
The top [-] likes can eat such a meal for free, and can also enjoy a [-]% discount for a month?
What are you waiting for?
Quickly make up a paragraph and post it!

All of a sudden, frustrated literary beauties, folk poets, and wandering masters from all walks of life showed up one after another, determined to show off their literary talent.

SYS Wensheng: The last time I wrote "Boss Lin vs. the Queen of Egypt" regrettably failed, which made me realize the limitations of writing. This time I plan to write "Boss Lin's Three Plays with Li Mochou", so stay tuned!

Liangshan is so dry: I have already asked for leave for the foreman. I plan to create the latest work "Boss Lin's Night in the Daughter's Country" overnight. If you like it, don't forget to like it.

My keyboard man can’t just sit idly by: The old man upstairs wrote the night attack on the saint of Otto last time, and this time he went to the daughter country at night. Why does the boss Lin in your writing always work at night?
I, three hundred catties, the thinnest in the family: I originally wanted to write "Boss Lin Attacks Medusa at Night", but since Brother Hao Han wrote a similar one, I changed it to "Boss Lin Sells Ninety-nine Servings of Snake Soup" , Medusa is Bald", welcome brothers to taste.

Invisible Chicken Wings: Although we are in the dubbing circle now, we were the backbone of the literary club when we were in college. I plan to create "The True God Comes, but I was scared to run away by Boss Lin's look", please like it!

Blind taxi driver: Gods, please take me with you. I am going to write "Boss Lin Dreams Back to the Three Kingdoms and Lock Er Qiao". What kind of lock is more suitable? Do I need to use a tortoise shell to lock it?
Invisible Chicken Wings: ? ? ? ?

I, three hundred catties, the thinnest in the family:? ? ? ? ?

I, the keyboard warrior, can't sit idly by:? ? ? ? ?
……

When the sand sculpture netizens were full of ideas, Shen Baobao and Chen Yan hurriedly came from the tennis court in the booth area on the second floor of Linji Food, and they picked up the freshly made pumpkin soup.

After Geng Lele posted the news on the Internet, many people in the store also saw it.

Thin-skinned ones ask the waiter to beat around the bush for hints, and the thick-skinned ones go directly to the second floor to ask for it.

Lin Xu had no choice but to ask the waiter to serve the rest of the pumpkin soup for everyone to taste. By the way, he asked Zhu Yong and Qin Wei, who were not too busy at the moment, to make some more.

Since everyone is so interested, let's try a small bowl for each person.

But starting tomorrow, if you want to try it again, you have to pay for it.

Because Shu Yun had asked the company to update the menu overnight, and added this pumpkin soup, which everyone was full of praise, to the top of the soup column of the menu.

When Zhu Yong and Qin Wei were making it, they also cut thin slices of soaked wolfberries and placed them on the surface of the pumpkin soup for embellishment, so as to improve the appearance and appearance of this soup as much as possible.

"Wow, it's so delicious, it's exactly the same as in a Korean barbecue restaurant."

Chen Yan, who originally planned to use cucumber as a meal replacement, thought that pumpkin soup was also good. They are all made of pumpkin. The calories should be exactly the same when eaten directly and made into soup, right?

No matter, come over tomorrow morning and drink three bowls first.

"Brother-in-law, what are you having for breakfast tomorrow? Do you have pumpkin soup?"

"It might be something like a steamed meat dragon tomorrow morning. It depends on the performance of the morning shift master. If you want to eat anything, you can tell me. I will say hello to the morning shift master."

Meat dragon?

Chen Yan was immediately moved.

This sweet and savory pumpkin soup should be delicious with meat dragon, right?

Experts say that if I eat enough in the morning, eat well at noon, and eat less at night, then I should be fine even if I eat full tomorrow morning.

Well, let's do it like this, the big deal is to eat less tomorrow night.

There will definitely not be meat on the belly.

She calculated it well.

However, when I opened my eyes the next day, I realized that it was almost nine o'clock.

I agreed to go to bed early and get up early to have breakfast at Lin Kee, but I just fell asleep like this.

Turn on the phone and see a bunch of messages from my cousin:
"Ahhh, Yan Bao, you have no idea how delicious meat dragon is with pumpkin soup."

"Come on, there are a bunch left for you, I guarantee you will want to eat after eating."

"Haha, my parents are here too, and they also praised that the meat dragon is delicious."

"Uncle Yu next door came over to grab a meal, and he insisted on sweeping [-] yuan. What a lovely uncle."

"Professor Liang and the others stopped by for a walk. Lin Kee's breakfast is really attractive."

"Yan Bao, the leftover breakfast for you has been eaten by everyone, you can continue to sleep, I will study how to withdraw the previous news..."

Chen Yan:? ? ? ? ? ?

She didn't know it was okay.

The thought of others robbing me of the delicious food left for me made my chest feel tight.

Smelly cousin, curse your little suckling pig hanging down to the navel!
Weakly sitting up from the bed, Mr. Chen was going to get dressed and get out of bed. He planned to go to the street to buy a pair of thin pancakes and fruit pads after washing up, and then go to the store for lunch after noon.

If I let my cousin know that I didn't get up until nine o'clock, I might tease and tease her.

In the shop.

After Lin Xu instructed Xu Xinhua, he finally heard the system prompt:
"The host has completed the teaching and training task, and won a lucky draw for excellent basic cooking techniques. Employee Xu Xinhua won the cooking technique of the excellent stewed dish-tiger skin chicken feet. Congratulations to the host."

Excellent class.

Although there is still a certain distance from the perfect level, at least there is progress.

When you turn back and get rich points, you can exchange them for an upgrade task, so that you don’t need to worry about making tiger skin and chicken feet in the store in the future.

Now you need to save points to exchange for the Eye of Discernment.

Try to redeem it when it opens. Even if you don’t have a cooking learning card in the future, you can at least recognize the various ingredients of the dishes, and you can try to cook them yourself.

You can't rely on the system to get all the dishes, the practice still needs to be practiced.

After leaving the brine department, Lin Xu came to the service desk.

At this moment, Song Tiantian was sitting with Shu Yun in front of the computer at the service desk to count the number of membership cards, and Dundun was lying beside the computer, as if to help.

Lin Xu came over and hugged the little guy in his arms:
"Why are you so close? Do you want to play with the computer?"

He carried Dundun to the aquarium not far away, which is a favorite place of Dundun, especially when there are few people, the little guy almost jumped onto the edge of the aquarium several times to try to catch fish.

"The bluefin tuna I bought for you today has arrived. It is much tastier than these fishes, and it has no spines. You don't have to worry about getting stuck in your throat."

Upon hearing this, Dundun took the initiative to rub his head against Lin Xu's neck.

Taking advantage of this opportunity, Lin Xu chose to draw a lottery and got a relatively useful basic cooking technique:
"Congratulations to the host for obtaining the excellent-level basic cooking technique-egg steaming."

Egg steamed?

Is this also a basic cooking technique?

After reading the experience, Lin Xu found that all steamed egg dishes, such as steamed eggs with brain flower, steamed eggs with minced meat, steamed eggs with abalone, etc., are all related to steamed egg techniques.

In other words, he will be able to cook all kinds of steamed egg dishes in the future.

Back at the service desk again, Shu Yun asked after counting the membership cards:
"Boss, there are more and more jokes about you under the topic of Linji food, do you want to issue a statement or something to stop it?"

Although I know that the jokes written by netizens are just kind jokes.

But the content is getting wider and wider, and the title is getting more and more embarrassing.

Lin Xu smiled and said:

"It's okay, as long as it can increase the popularity of Lin Ji, this kind of innocuous ridicule doesn't matter. Now that the Internet supervision is so strict, they only dare to make headlines... What is the ranking of the topic now?"

"Ranked sixth, but there is only a gap of tens of thousands of popularity from fifth. By the afternoon at most, we will be able to reach the fifth place in the topic list in Yanjing area."

Very good result.

Although there is still a big gap from the first place, there is still hope for Nugong.

When Lin Xu was going up the stairs, he suddenly thought of Lao Huang's afternoon treat, so he said to Shu Yun:

"In the evening, the chefs from Diaoyutai come to the restaurant for dinner. You can see what is suitable as a souvenir here, and prepare some for them. After all, so many people have been dug out, so we have to get along well."

Shu Yun looked at his boss and smiled slightly.

Do you know that people were poached from Diaoyutai?
Fortunately, you didn't go to Diaoyutai to work recently, otherwise those chefs would never let it go, even if Chef Xie insisted on it.

As for souvenirs...

Shu Yun thought for a while and gave his own suggestion:
"If you're not busy, let's make some shaqima and horseshoe cakes. They are all handmade, which also represents the sincerity of our Lin Kee."

"Okay, I'll go upstairs and get ready."

evening.

When the roasted whole lamb in the oven started to turn red, the chefs from Diaoyutai arrived one after another.

As the host of this treat, Lao Huang was waiting at the door early.

Not only did he order a roasted whole lamb today, but he also brought a lot of fresh ingredients when he came, and he planned to ask the back kitchen to help with the processing.

Xie Baomin just walked into Lin Ji's gate with a thermos cup in his hand, when he saw Lao Huang, he walked over and asked in a low voice:
"Did you bring the ingredients you were asked to bring?"

"I brought it with me. They are all upstairs. They are all first-class products. If you don't believe me, you can go and have a look later... Lao Xie, why are you starting to mend them now?"

"I don't need that thing, my junior brother asked me for it."

Old Huang:? ? ? ?

Isn't it true, Master Lin is only in his twenties, so he's starting to replenish his body now?
Then when you come across ingredients for nourishing deficiency, you should send some to Lin Kee.

Xie Baomin took a sip of the wolfberry water in the thermos, then looked at the smiling Shu Yun and asked:

"How about Mr. Shu, are you still used to it here?"

"It's quite adaptable. Didn't the group of chefs bother you?"

"They wouldn't dare even if they had the guts... I'll go up and have a look first. I haven't been here yet after the decoration is completed."

He went upstairs along the stairs, pretending to appreciate the scenery inside the store, but he walked straight to the kitchen on the second floor, walking faster and faster.

At the door of the kitchen, seeing Che Zai, he couldn't help asking:

"Where are the ingredients that Lao Huang sent?"

"In the storage room, I just took a look. It's full of okra, leek moss, iron stick yam, etc. It seems that middle-aged people like to eat..."

Xie Baomin whispered:
"You can tell by Lao Huang's age. He was so tired that he was out of breath after walking a few steps, so he was obsessed with strengthening his waist and nourishing his kidneys."

Che Zai was amazed:

"No wonder he looked mysterious when he delivered it. It turned out he was making up for himself."

When he came to the storage room, Che Zai opened a foam box, which was full of ingredients brought by Lao Huang.

"Chef Xie, how about I help you move to the operating room?"

"Okay, anyway, I came a little early, so leave these ingredients to me."

When they came to the operating room, the two met Lin Xu who had just come out of the pastry department. The Shaqima and colorful horseshoe cakes for the chefs were all ready, and even packed in gift boxes.

"Brother, are you here so early?"

"It's okay to be idle. I'll see if I need help... I can handle these ingredients. You should be busy with other things."

As soon as he said that, Lin Xu understood.

These ingredients are all for nourishing the kidneys and strengthening the waist. The senior brother came here early, could it be that the body has been overworked recently and continues to replenish energy?
It is said that young people do not know temperance.

I didn't expect these middle-aged people to be much more wild than young people.

Xie Baomin saw his younger brother showing a half-smile expression, and immediately coughed dryly:
"Junior brother, if you're not busy right now, let me teach you a dish that strengthens your waist and nourishes your kidneys. It is said that men must eat it. Even if you don't need it now, you will need it in the future."

Lin Xu: "..."

Brother, you can't think that everyone is false just because you are false.

However, although I don't need this kind of dish, I can make it for my father-in-law and others. If I start early at this time, maybe my father-in-law can enjoy it at dinner.

Thinking of this, he said:

"Then I'll learn, brother, what are you going to do?"

Xie Baomin took out the okra from the foam box, untied the bag and said:
"This thing is known as a gas station for men and a beauty salon for women. It is good for both men and women. You have to learn carefully."

This?
Lin Xu doesn't like to eat okra, it always feels sticky like a stuffed nose.

Unexpectedly, the senior brother liked it so much, so he asked:

"Brother, how to make okra the most authentic?"

"Boiled! I will teach you how to cook okra right now. Although it is said that men must eat everything, the method is quite simple and you can learn it almost immediately."

After speaking, he took some water into the basin to wash the okra, then poured out the water, sprinkled in a handful of flour, and then took the okra and rubbed them one by one.

"There is a layer of fine fluff on the surface of okra, which is easy to hide dirt, so it must be cleaned. When washing, you can rub it with flour or salt, so that the fluff can be easily cleaned."

After rubbing, he rinsed it twice, and then boiled water in a pot.

Boil it, you need to scald it in water.

"The essence of okra is the colloidal mucus inside. In order to ensure that the nutrients are not lost, the whole root must be put into the pot when blanching, and the knife cannot be changed, so that the nutrients inside can be preserved."

Upon hearing this, Lin Xu asked curiously:
"Can't it be eaten raw?"

"No, there is oxalic acid in the okra, which is not easy to absorb when eaten directly, so it needs to be boiled, so that it will be no problem after eating... In addition to boiling, you can also spread oil on the surface of the okra and steam it for two minutes. It also has a white burn effect."

Learn to learn.

After boiling the water, Xie Baomin put a spoonful of salt in it, and poured some cooking oil on it.

At this step, Lin Xu knows very well that salt can speed up the cooking process, while cooking oil can make the okra look green and attractive.

When the water in the pot is almost boiling, pour the okra into it.

After pouring it in, turn it with a spoon to let the okra be heated evenly.

After one minute, remove the okra and run it in cold water to prevent the okra from being overcooked.

Then cut off the stalks of the okra and place them neatly on a plate.

Once ready, start preparing the sauce.

Minced garlic, chili millet, and ginger, and then adjusted a sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of salt, half a spoonful of sugar, and a small spoonful of cornstarch.

Put everything in a bowl, add half a bowl of water, and mix well.

Heat the oil in a pan, pour in minced ginger, garlic and crushed red pepper, sauté until fragrant, then pour in the sauce.

Boil until thick, then pour in a little sesame oil, stir evenly, pour it on the okra with a spoon, and the dish is ready.

Just finished working.

After getting off work, Shen Guofu came to the kitchen door.

After seeing okra, he immediately said:
"Oh, this is a good thing. Thank you very much, Master Xie. I've been a little too active recently. I'm thinking about asking Xiaoxu to make me some okra. If there's nothing else to do, I'll take it and eat it."

After speaking, he took the plate from Xie Baomin's hand, and strode out of the kitchen.

Lin Xu and Xie Baomin looked at each other.

They both saw helplessness in each other's eyes.

"I'm sorry, brother, my father-in-law..."

"It's okay, they're all men, I understand...and we don't have okra, we have other ingredients, as long as we want to make up, there are plenty of ingredients."

After finishing speaking, Xie Baomin took out a handful of moss from the box...

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What are the ingredients for strengthening the waist and tonifying the kidney, brothers?Is there any knowledgeable pointers?I haven't studied it before, and it suddenly involves a knowledge blind spot... This chapter is 5200 words, and there is a small chapter. When I adjust it, let's continue to start at [-]!
(End of this chapter)