Don't pretend, I'm the God of Cooking and I'll showdown!

Grilled scallions?

Shen Guofu had eaten it when he was running a business in Shanghai in the early years, and the taste was superb, especially the soup and those shallots in it, whether it was bibimbap or bibimbap, it was a must.

To be honest, when Yan Lin said the five million business, he didn't feel it at all.

Our old Shen is not short of money, as long as the son-in-law needs it, let alone five million, fifty million is not a blink of an eye.

But when it comes to grilled green onion steak, Shen Guofu's greedy worms are hooked out immediately, and the days of running business in the streets and alleys of Shanghai also come to mind.

"Let's not talk about the business for now. Since Mr. Yan ordered the grilled pork ribs with green onions, let my Xiaoxu try to make it and see if he can catch Mr. Yan's eyes."

It doesn't matter whether it's business or not, but since you want to test my son-in-law's cooking skills, I'm sorry, but I will never allow anyone to say that he is not good at cooking.

Seeing Shen Guofu's confident look, Yan Lin looked forward to today's lunch even more.

Everyone came to the private room, and after they were seated, Shu Yun asked the waiter to pour tea for everyone, while she walked quickly to the second floor on high heels.

"Boss, boss, come out quickly, there is big business!"

Shen Guofu may not care about a business worth five million yuan, but Shu Yun, the general manager of the store, cannot.

Five million, even if it's just a simple top-up, it can make the store's turnover soar.

And judging from Mr. Yan's meaning, it seems that it is not as simple as recharging.

Maybe this big boss from Shanghai introduced a few high-end customers to the store.

Lin Xu had just made fried mutton with scallions, and when he saw Shu Yun calling him at the kitchen door, he wiped his hands with his apron and strode out.

"What's the matter? Didn't the guest invited by my father-in-law come?"

"Here, not only came, but also asked to eat the tonkatsu you made..."

Shu Yun excitedly told what happened to Yan Lin after she came in, and then said excitedly:

"Five million, boss, you have to find a way to make the grilled green onion steak that President Yan wants to eat. You must not miss this business."

Since its opening, although there have been millions of recharges in the store.

But it was all Mr. Shen and his relatives and friends. For example, Mr. Shen himself charged five million as entertainment expenses for the Shen Group, Mr. Chen charged one million for her personal fat gain, and almost everyone else. It is one or two million.

Ordinary customers have yet to recharge millions of records.

Now there is a sudden deal of five million yuan, which makes Shu Yun, a beauty who is used to seeing big scenes, unable to help being a little excited.

"Grilled big ribs with green onions..."

Lin Xu rummaged through the points mall for a long time, and finally pulled out this dish.

The price of the Excellent Grade Scallion Grilled Steak is the same as that of the Tonkatsu, which is [-] points, and it comes with a skill task, if you fail to complete it, you will be downgraded.

Since it is related to a business of 500 million, let's exchange it.

In terms of points alone, the ten-fold rate of return is worth investing in.

Even if there is no business introduction in the end, it should be done. After all, he bought a gold chain for Dundun, so he should thank him.

"Consume 500000 points to obtain the cooking technique of excellent-level scallion-roasted pork ribs, and trigger the skill task: Please ask the host to let the dish of scallion-roasted pork ribs win the heartfelt praise of ten Shanghainese within 24 hours, otherwise the excellent-level scallion The skill of grilling big ribs will be downgraded to an excellent skill."

To win the heartfelt praise of Shanghainese?

This is more difficult than tonkatsu. Tonkatsu only needs to change the meal plan of six customers. That's ten people, and they have to be from Shanghai...

Lin Xu has a feeling that the system is deliberately making things difficult for me, Fat Tiger.

But now that the task has been triggered, let's make it.

He said to Shu Yun:

"I'm going to start frying the pork chops right now, and after frying, I'll make grilled pork chops with scallions. As for whether I can satisfy that boss...I can only do my best."

"Boss, you must do it. Hurry up and do it. I'll go up and ask Mr. Shen how to adjust the menu."

Since each person gets a fried pork cutlet, other dishes have to be adjusted, and the original meal plan was disrupted all of a sudden.

When Shu Yun went upstairs, Lin Xu also returned to the kitchen.

Bring all the pork chops that have been marinated, and replace them with a large oil pan. The three-piece set of flour, egg liquid, and bread crumbs used before is also replaced with a basin to hold them.

After everything was ready, with Zhu Yong's help, he started to fry the pork chops.

"I didn't expect that a big boss with hundreds of millions of dollars in business would like fried pork chops. Fortunately, you would, otherwise we would have to go to Dix or KFC to find a chef to save us."

While muttering, Zhu Yong quickly turned over the finished pork chops in the oil pan with the tongs in his hand. He also beat out the bread crumbs floating in the oil pan and poured them into a leaky bowl to control the oil.

Lin Xu asked curiously after seeing it:

"Do you keep those bread crumbs?"

"Lu Lu likes to eat this kind of fried food. I plan to spread it into pancakes for her to have for dinner."

Tut tut, what a nice man.

However, these bread crumbs are full of fat. If you eat too much, you will get fat easily, right?

The fried pork chops are cut into two or three centimeters wide strips and placed on a plate, and a small dish of spicy soy sauce is placed on it. This dish of fried pork chops can be served to the guests.

After the pork chops are fried, there are still five or six slices of marinated pork chops left in the pot, which can be used for grilled scallions.

In fact, the name of grilled green onion big row is not accurate, it should be called green onion big row, because the recipe of this dish is completely the "" technique in Chinese cooking.

The so-called is a cooking method that first fry and then stew with a small amount of soup.

Dried prawns, small yellow croakers with garlic and other dishes in Shandong cuisine all use this technique.

Now that we are going to make scallions, the participation of scallions is naturally indispensable.

In China, when it comes to eating green onions, everyone will think of the land of Qilu.

Not only the green onions grown there are second to none in the country, but eating onions is also very good. Local children even eat onions as sugar cane.

However, at the terminus of the Yangtze River hundreds of kilometers away from Shandong, people in Shanghai eat green onions wildly.

Yangchun noodles, noodles with scallion oil, rice with scallion oil, scallion pancakes... A series of Shanghai delicacies are inseparable from the embellishment of scallions, and different from Shandong, Shanghai people love shallots the most.

Shallots have low spicy taste and strong fragrance. No matter what kind of dish you make, it is right to put some shallots.

Lin Xu picked up half a basket of peeled and washed shallots from the vegetable washing area. These shallots weigh about three to four catties, which is half a day's consumption for the entire Lin Kee Food.

But half a basket of green onions is only enough to make a few large steaks for the dish of grilled green onions.

Those shallots wouldn't even be enough with two extra slices of pork chops.

From this point, it can be seen that Shanghainese love green onions as much as Qilu Dahan.

"Damn it! Is this dish eating pork chops or green onions?"

Seeing that Lin Xu took away so many green onions at once, Wei Gan asked the chef to peel some more and wash them.

Lin Xu said:

"The pork chops are flavored with scallions. The more scallions, the better the pork chops."

Wei Gan was surprised when he heard this, and always felt that his old family had a new rival in eating onions.

However, people in Shanghai don't look down on green onions, they only like to eat shallots, while big men in Qilu always think that the scallions are chirping, and it's better to eat green onions that are taller than people.

Cut the shallots in the middle, and pack the white and green onion leaves separately.

Then set up the wok and start cooking.

Pour oil into the pan, the amount of oil is more than usual for cooking. After the oil is hot, put the marinated pork chops into the oil pan for frying.

This step is to lock the moisture in the pork chops and keep the pork chops tender and juicy.

When frying, the oil temperature should be high, so that the surface of the pork chops can be fried to the shape as soon as possible. When both sides are fried, use tongs to remove the pork chops from the pan, and then fry the next piece.

After all the pork chops are fried, spread the sliced ​​scallions on the bottom of the pan and start frying the scallions.

The scene of the half pot of scallions being fried in hot oil made it easy for Lin Xu to think of boiling scallion oil and cooking oil.

It is only when making these two seasoning oils that the shallots are put into the pot in such a bundle.

The shallots are tender, and the white of the scallions are quickly fried to collapse.

Put the scallion leaves in, fry for a while, then pour half a frying spoon of dark soy sauce, half a frying spoon of light soy sauce, half a frying spoon of rice wine, a small handful of rock sugar, and a small bowl of water into the pot.

Cook for a while, spread the fried pork chops on the scallion leaves, cover the pot, and simmer over medium-low heat.

The so-called medium and small fire is to reduce the fire on the basis of medium heat, so that the onion fragrance can be immersed in the pork chops while keeping the pork chops fresh and tender.

If you use a high fire, by the time the pork chops are done, the meat will probably be too old to chew.

"This seasoning looks quite simple. Let's see how it tastes when it comes out of the pot. If it's okay, I'll make it for Lu Lu as well, so that she can experience the delicacy of Shanghainese."

Every time he cooks a new dish, Zhu Yong is very attentive.

I always want to learn how to cook for Lu Lu, and every time he does this, Wei Gan can't help but sneer.

But today Wei Qian rarely said a word.

Because Song Tiantian was far away from riding a bicycle for several days, he was really short of heroism, and he was afraid that he would be killed when he mocked Zhu Yong.

Lin Xu said:

"The characteristic of this local dish is the thick oily red sauce. You can put soy sauce in the dish without adding salt. If there is too much soy sauce, use sugar to bring back the taste. Basically, it's all this routine."

Grilled scallion big row is considered a home-cooked dish in Shanghai, and almost every family has the same seasoning.

If you like it sweet, add more sugar, if you don't like it, add less sugar.

Today, because the host Yan is always an old man from Shanghai, Lin Xu put some more rock sugar on purpose. According to his own taste, it would be too much if the sugar was reduced by half.

Soon, a strong fragrance wafted out of the pot.

There are scallions and sauces.

It can be seen from the transparent pot cover that the scallion leaves and scallion whites inside have completely collapsed, and the pork chops are soaked in the reddish-brown soy sauce soup, gurgling happily.

Six minutes later, when the soup in the pot gradually decreased, Lin Xu opened the lid.

A pleasant aroma gushes out from the pot immediately, which is mixed with the aroma of pork, soy sauce, shallots, and the caramel aroma stimulated by the hot oil after the rock sugar is boiled...

Many fragrances are mixed together, and people will be intoxicated with just one sip.

So delicious.

It is indeed a dish that people in Shanghai will never forget.

At this moment, the shallots in the pot have been boiled into a ball, and even have a melting feeling, while the pork chops have been soaked in dark soy sauce into a ruddy color.

With the oily thick sauce at the bottom of the pot, people will unconsciously think of the term thick oily red sauce.

Before seeing this dish, Lin Xu had no idea about the concept of thick oil red sauce.

But now, smelling the delicious smell in the pot and looking at the attractive color in the pot, I finally have a clear understanding of the thick red sauce in my heart.

Use chopsticks to remove the pork chops from the pot and place them on a plate.

When pinching, you should pinch the onions that have shrunk into a small ball together.

Although these green onions have become inconspicuous, but when it comes to eating, these pork chops have to be avoided.

These scallions contain a mixed soup of soy sauce and rock sugar, whether mixed with rice or noodles, it can double the appetite of people.

It is simply an artifact for dinner.

After the dishes in the pot are filled, the soup is poured on top, and the dish is considered complete.

Zhu Yong took a small spoon and scraped a little soup from the bottom of the pot to taste it, and he was full of praise for this one immediately:

"Damn, this taste is really amazing, this little salty sweet taste, you can't stop the car without two bowls of rice... Boss, if you are not busy, remember to teach me how to do it, I like this taste so much."

Lin Xu put the lid on the plate, walked out with the plate in his hand and asked:
"Do you like it or Lu Lu likes it?"

"I like everything, don't forget to teach me!"

"I won't forget."

As soon as he walked out of the kitchen, the system's prompt sounded in his mind:
"The tonkatsu cooked by the host changed the meal plan for more than six people, completed the skill task of tonkatsu, and officially obtained the excellent-level dish - tonkatsu, congratulations to the host."

Finally finished.

"Be a good boss? How about I take care of it."

When I walked to the stairs, I happened to meet Shu Yun. The general manager saw that the boss was delivering the food in person, so he hurried to take it.

Lin Xu smiled and said:

"I'll just come, you can open the door for me later."

He treats Dundun so well, so naturally we will reciprocate.

Shu Yun led the way. When she arrived at the door of the private room, she didn't push the door immediately. Instead, she knocked on the door first to signal the customers who were dining inside to come in. Then she opened the door and stood aside.

Lin Xu walked in with the tray, and saw Yan Lin sitting on the deputy chair.

This lady is about forty years old. She is thin and not too tall. Her neat short hair and decent clothes all reveal the sophistication of an elite in the workplace.

At this moment, Yan Lin has almost eaten, and is amused with Dundun.

Shen Guofu was still eating with a happy face. After so many days of fat-reducing meals, he suddenly ate fried pork cutlets, and his sense of happiness almost overflowed.

"Xiao Xu is here, is the grilled green onion steak ready?"

Seeing his son-in-law coming in, Shen Guofu quickly wiped off the bread crumbs from the corner of his mouth with a napkin, and looked at the plate with interest.

"Mr. Shen, is this your son-in-law? He's really handsome."

Because of Dundun's relationship, Yan Lin knew Lin Xu, and even watched those cooking lessons on the Internet more than once.

At first, I thought that those videos used beauty filters, but after seeing Lin Xu, I realized that this young man is even more handsome than the one on the Internet.

It even makes people wonder if an ugly filter was used.

"Yes, he is my son-in-law Lin Xu. Xiao Xu, this is Mr. Yan. He likes our Dundun very much. He even brought a gift for Dundun when he came to the capital this time."

"Hello, Mr. Yan! Here is the grilled scallion steak you asked for."

Lin Xu put the dish in front of Yan Lin, and then lifted the lid.

The rich aroma immediately wafted from the plate, attracting everyone in the room.

"Well, this scent...it reminds me of my childhood."

Smelling this fragrance, Yan Lin felt as if she had returned to living in an alley when she was a child.

I remember very clearly that when my grandma made grilled scallion steaks, it was the smell of soy sauce and scallions, and there were no other messy seasonings.

But it was this smell that kept her haunted until now.

"Boss Shen, you can come too."

Yan Lin didn't taste it immediately, but took a piece of pork chops for Shen Guofu with serving chopsticks.

Seeing that it was inconvenient for her to hold Dundun, as soon as Lin Xu stretched out his hand, Dundun climbed onto Yan Lin's shoulder, and then jumped lightly into Lin Xu's arms.

Seeing this tacit understanding, Yan Lin was surprised.

I really didn't expect Dundun to be so well-behaved and sensible. The master knew what to do as soon as he stretched out his hand.

It's a pity that I'm too busy with work, otherwise I would have to raise a good kitten.

Accompanied by such a cured little guy, I guess I can wake up with a smile in my dreams.

After sighing with emotion, Yan Lin picked up a piece of pork chop and put it on her plate, then took a knife and fork, skillfully cut off a piece of pork chop and put it in her mouth.

"Wow, this taste is really good. I feel like I have eaten pork chops made by my grandma again. Thank you, Boss Xiaolin, your craftsmanship is really great."

I was almost full after eating tonkatsu just now.

She put down the knife and fork when she wanted to taste a piece.

But after eating a few pieces in a row, instead of stopping, the more I ate, the more I wanted to eat.

This taste, this taste, really nothing to say.

Shen Guofu next to him was also full of praise:
"Xiaoxu's craftsmanship is really incredible. Back then, I ran a business in Shanghai for several months, and I had a few times of grilled scallion pork ribs. That's what it tastes like."

After sighing with emotion, he pointed to the grilled scallions on the plate and said to the vice presidents and managers of both parties:
"Come, come, and try my son-in-law's craftsmanship."

As soon as Shen Guofu finished speaking, the vice presidents and managers beside him who had already secretly swallowed their saliva rushed forward, and the plate was emptied in an instant. Not only the pork chops were taken away, but even the green onions were not spared.

Everyone admired while tasting:
"Really delicious!"

"I never thought onions could do that."

"Boss Lin's craftsmanship is really worth mentioning, and I'll send it to my friends to show off after I finish eating later."

"As a native of Shanghai, it's really incredible that I can eat the most authentic local dishes in Beijing, which is known as a gourmet depression."

"..."

After everyone started eating, Lin Xu left the private room with Dundun in his arms.

As soon as he went out, he found that the progress of the task had changed.

From [0/10] at the beginning to [3/10].

Hehe, besides Mr. Yan, there are at least two people from Shanghai in the room.

Of course, there may be more, but the pork chops are only a few dollars, and the vice presidents of both sides are not enough, let alone the department managers.

"I knew I would have made a few more pieces. If everyone shared a piece, maybe they would have heard the notification to complete the task by now. Unfortunately..."

When Lin Xu hugged Dundun at the door and was secretly annoyed, Yan Lin, who finally put down the knife and fork, sighed contentedly:
"It's so delicious. Originally, I wanted to mix the soup and green onions and eat some rice or noodles, but now I really can't eat a single bite...Mr. Shen, can I have a private room here tonight?"

"No problem, Mr. Yan, what is this?"

Yan Lin wiped the grease from the corners of her mouth with a tissue, and said with a smile:

"There are a group of bosses in Shanghai who are good to me in Beijing. They always complain that there is no place to eat. Since your son-in-law is nice here, I will host a banquet for those friends tonight and give them a surprise!"

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Now the monthly ticket is 4940, can you give me a few more tickets so that I can make up 5200 yuan?This chapter is 336000 words, with a cumulative update of 30 this month, ranking more than [-] on the site, not lazy, please ask for a monthly ticket, brothers, the last few hours!
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