Don't pretend, I'm the God of Cooking and I'll showdown!

"You! Men! Home! Ran! Carry! Carry! Me! Steal! Eat!"

Although he decided to eat fried pork cutlet, he had to find a legitimate reason to eat it, otherwise what he said in front of Xu Bao in the morning would be too embarrassing.

And good reasons are easy to find.

Just throw the blame on Yan Bao and the others.

It was agreed to lose weight together, but you secretly ate the crispy fried pork cutlet behind my back, which greatly hurt my young heart.

snort!
I won't forgive you without two big chunks of freshly fried pork chops!
Like a vengeful queen, Shen Baobao walked towards the culprits who were still eating pork chops, but glanced straight at the kitchen.

Why didn't you hear the sound of frying?

Wouldn't it be so much not to explode?

When Chen Yan was eating happily, she looked up and saw her cousin coming, and almost swallowed the pork chop that she hadn't had time to chew:

"Yueyue, you... come and taste it, my brother-in-law's craftsmanship is really great, we didn't want to eat it at first, but he refused, so we have to ask for some advice."

Shen Jiayue:? ? ? ? ? ?
I was just about to throw the blame on you, and you dumped it on Xu Bao. Isn't this operation too shameless?

Believe it or not, on your birthday, I asked Xu Bao to steam a Longevity Wujiang Dashou peach?

Dou Wenjing and Shu Yun are not as thick-skinned as Chen Yan, and they are somewhat guilty, but at this time, the most important thing is to quickly drag the proprietress into the water.

As long as Zeng Xiaoqi didn't know, then today's tonkatsu meal wouldn't exist, it would be zero calories.

Chen Yan took her own pork chop, dipped the unbitten side into the dark brown sauce on the plate, and then rushed to her cousin:

"Hurry up and take a bite while it's hot. This crispy fried pork chop is served with sweet and sour spicy soy sauce. My God, it's even more touching than when Liang Shanbo met Zhu Yingtai..."

Baby Shen originally wanted to pretend to be angry again, so he would eat more later.

But when Chen Yan approached, the smell of fried pork chops penetrated into his nostrils, making his saliva drool.

She subconsciously took a bite.

"click~"

Although I already knew that the taste of egg liquid wrapped in bread crumbs is very crispy before biting, but the moment I bit into my mouth, I still couldn't help but feel a wave of excitement.

The crunchy texture, the fragrant taste, and the sweet and sour spicy sauce formed a perfect fit.

The tender and juicy pork chop inside further sublimates the crispy taste.

so perfect!

Shen Baobao couldn't help but took another bite before swallowing the pork chop in his mouth, seeing Chen Yan's heart ache suddenly:
"There are still some in the kitchen. The new ones are more delicious. You can ask your brother-in-law for it."

Wuwuwuwu bit off so much in one bite, I was not willing to eat it, and I will have to ask your husband to pay me a whole piece later!

in the kitchen.

Holding chopsticks, Lin Xu was slowly eating a piece of long-cut pork chop dipped in spicy soy sauce.

Like Che Zai before eating, he felt weird about this way of eating.

But after eating it, I realized that the freshly fried pork chops and spicy soy sauce are a perfect match.

Because the pork chops are fried, the taste is somewhat greasy, but the sweet and sour taste in the spicy soy sauce can just relieve the greasy feeling.

The mild spicy taste inside also stimulates the taste buds, making people want to have another bite.

While eating, he caught a glimpse of Baby Shen appearing at the door, and quickly walked over with the plate:

"Baby, you taste...have you tried it?"

He originally planned to let Baby Shen taste it first, but when he got closer, he found that the girl still had bits of bread crumbs hanging on her lips, she must have eaten his sister-in-law's.

"I didn't want to eat it at first, but they stole it behind my back, which made me so angry..."

Shen was still trying to find a reason for herself to eat meat, but when Lin Xu handed the chopsticks to her, the girl started to eat with the pork chops in her hands, with such an eager look that she couldn't even speak fluently.

Lin Xu helped her carry the plate and said with a smile:

"I know, I understand, eat slowly, don't choke, I'm going to fry two more pieces, this thing can't be fried in advance, it has to be fried and eaten now... Our dad is going to have a banquet here for important guests at noon, let him try it taste?"

"Let's try it, he can't eat a bite of meat when mom is here, it's so pitiful."

After handing the plate full of fried pork chops to Baby Shen, Lin Xu looked at Chen Yan and the others with a complicated expression. They were so good that they had to eat with their hands. Those who didn't know thought that the store had taken in three refugees fleeing famine.

There are more than six of them and the people who eat pork chops in the back kitchen. The task should be completed, right?
After all, everyone didn't plan to eat tonkatsu at first.

However, Lin Xu took a look at the task progress and found that the task progress was still [0/6]

Ok?
what's the situation?

Isn't this already more than six people?

He took another serious look at the mission requirements before he noticed the word "customer".

Employees really cannot be counted as customers, and Shen Baobao is one of the bosses, so he cannot be counted as customers.

But my sister-in-law has already charged a million customers. The system doesn't think we are relatives, but the money that should be charged is not less...

He muttered in his heart for a while, but the system did not respond.

It seems that we can only find a way after we start business.

Fortunately, there are more pork chops prepared today, as long as there are customers who want to eat, they will definitely be satisfied.

Back in the kitchen, Lin Xu turned on the stove with the oil pan on it.

Then the marinated pork chops will be brought out from the refrigerator, followed by flour, egg liquid and bread crumbs.

When the oil is hot, beat the bread crumbs in the pot with a colander, then pick up a piece of pork chop that has been marinated, dip it in the flour, and let the pork chop stick to the flour on both sides.

This flour is not pure flour, but a mixture of two-thirds low-gluten flour and one-third cornstarch.

The purpose of this is to make the pork chops more crispy.

After sticking the flour, hold the pork chop and pat it, then shake it again to shake off the excess flour.

The batter only needs a thin layer, and there is no need to hang too much. If there is too much, the fat will soak into the batter layer when frying, which will cause the batter and meat to separate, and it will easily lead to debattering.

Then put the floured pork chops into the beaten egg mixture, so that the surface of the pork chops is covered with egg mixture.

The egg liquid is not only convenient for sticking bread crumbs, but also gives the pork chops a strong egg flavor, making the pork chops more intense and delicious.

The egg wash is full, and the pork chops are put into a small basin full of bread crumbs.

In the production of pork chops, the function of flour is to lock the moisture in the meat, and at the same time to hang more egg liquid, and the egg liquid is to make the bread crumbs firmly adhere to the surface of the pork chops.

As for bread crumbs, it can have a crispy taste that is many times stronger than that of flour.

The three-piece set complements each other, not only suitable for fried pork cutlets, but also suitable for fried chicken cutlets, chicken legs, chicken wings, prawns and even mushrooms and other ingredients that can be fried.

Shake the pork chops covered with bread crumbs a few times, shake off the excess bread crumbs, and drop them into the heated oil pan.

As soon as it is put in, the pot will boil, and some bread crumbs will be scattered under the action of hot oil.

These bread crumbs should be smashed out with a colander in time, otherwise the pot will be full of unpleasant bitter taste after frying.

After the pork chops are shaped, use tongs to turn the pork chops over, so that the heat is even and the fried pork chops will be more delicious.

The pork chops are fried until golden on both sides and removed from the pan.

Slightly control the oil on the oil support, put it on the cutting board used for cutting cooked vegetables, and cut into strips with a kitchen knife.

When cutting, the crisp sound of "clicking" sounds so exciting that people can't help but want to pinch a piece and taste it.

After cutting it and putting it on a plate, just as he walked to the door of the kitchen, Lin Xu saw the fat-reducing group of four standing at the door, staring straight at the plate in his hand.

"Finished?"

This fighting power, not to mention losing fat, those who gain weight don't have such a good appetite.

"I was eating well, but Yan Bao snatched my pork chops, and I didn't even eat a few bites."

"I didn't even eat a few bites. Mr. Dou acted too quickly. The dignified general manager robbed the food of the VIP. Brother-in-law, why don't you give me an explanation? I'll complain to the Consumers Association!"

"I didn't eat a few mouthfuls. Mr. Chen said that I couldn't finish eating, so I took two yuan, and then Shu Yun took away several yuan."

"I... I was snatched away by the proprietress as soon as I got it, and I haven't even eaten yet."

Lin Xu: "..."

I understand, I understand, those pork chops were swallowed up by the space-time gap, and it has nothing to do with you.

He handed over the plate in his hand:
"Go ahead and eat. If it's not enough, I'll fry some more. There are more pork chops."

When several people took the plates to eat, Ma Zhiqiang also prepared the big stew.

Cabbage, pork, vermicelli, dried bean curd, gluten soaked... a big pot of stewed vegetables that looked tempting made Lin Xu feel greedy.

Although pork chops are delicious, they always give people the feeling that they are not rice.

For a child who grew up in North China, it is more enjoyable to eat a bowl of big stew with two steamed buns.

"The dishes are ready, and Master Ji has steamed the steamed buns, let's start eating, boss?"

Ma Zhiqiang wiped his hands. After the opening of the new store, he has been the foreman of the kitchen. Although the salary is good, he always feels that he has a distance from the boss.

It's like being kicked out of the inner circle after the company expanded.

But today, Lin Xu ordered to eat stewed dishes, and he immediately found the feeling of being in Laolinji.

"Began to eat!"

The help cooks put the stewed vegetables into the pots and took them outside, and brought out a large basket of freshly steamed handmade steamed buns and rice.

The staple food can be chosen at will, and the amount of stewed vegetables is large.

Lin Xu deep-fried two pieces of pork chops for the fattening group of four, then took a bowl and filled a large bowl of stewed vegetables for himself, and also filled a few more gluten bubbles that had been softened for the chicken thieves.

Carrying the bowl, she came to the booth and sat down next to Baby Shen, picked up a piece of pork belly and put it in her mouth, and then took a bite of the steamed bun.

Well, it's still fun to eat braised vegetables.

After eating the meat, he took out the gluten bubbles that had just been placed in the bowl, blew on them, and was about to put them into his mouth to feel the chewy texture of the gluten bubbles, when a cute face approached him:
"Can you still put gluten in the stew? Is it delicious?"

Lin Xu smiled, and fed the gluten puff with steamed buns to the gluttonous baby:

"Why don't you eat this bowl, and I'll serve some more."

"Thank you Xu Bao, I have been spoiled by you, you will be responsible in the future!"

"Ok."

Lin Xu handed the steamed buns and chopsticks to Shen Baobao, then pushed the bowl in front of her, got up to serve the dishes and took the steamed buns again.

The fattening trio sitting opposite: "..."

Why does the delicious tonkatsu taste like dog food all of a sudden?
Chen Yan sighed helplessly:
"You two have to throw dog food in front of us, don't you?"

Originally eating pork chops and drinking Coke, he was as happy as an idiot, but seeing the scene of throwing dog food just now, Mr. Chen immediately realized the fact that he was alone.

Happiness is gone in no time!
Shen Baobao picked up a gluten bubble and blew it to Chen Yan:

"We're not here to stimulate you to get out of the singles and find your own Prince Charming."

Chen Yan opened her mouth and ate the gluten soaked:

"Now you can't even find Prince Black Donkey, let alone Prince Charming... Huh? This gluten dip is delicious. I'll have a big bowl of it later."

Shu Yun next to him saw that the staff in the back kitchen had all come out for lunch, and planned to go downstairs to eat with the waiter at the front desk. Just as he was about to get up, Zeng Xiaoqi sent a message in the group:

"Today's fat-reducing meal, chicken breast and purple potato mash sandwich, what kind of fat-reducing meal did you eat in the store? Post it and let me know that there are people who share the joys and sorrows with me."

This……

Shu Yun looked at the deep-fried pork chops and the big stew full of pork belly slices on the table.

This is going to be posted in the group, will Zeng Meimei be completely defeated in one fell swoop?
After thinking about it, she silently put away her phone, pretending she didn't see the message.

After lunch, the customers arrived one after another.

"Is the private room upstairs ready?"

"Ready."

At noon today, my father-in-law arranged a business banquet and reserved the largest private room upstairs. It is said that the boss who doesn't eat much meat is going to be entertained, so Shen Guofu didn't arrange such dishes as roast whole lamb and roast suckling pig.

Eleven thirty in the morning.

A convoy of several commercial vehicles slowly stopped at the entrance of Linji Food.

After Shen Guofu got off the car, he said to Yan Lin who got off from another car:
"This is the restaurant opened by my son-in-law. Mr. Yan, please, Dundun should be soliciting customers at the service desk right now."

Is this where Dundun works part-time?
Yan Lin glanced at the signboard of Lin Kee Food, and felt that the decoration of this store is quite good, with a perfect combination of tradition and fashion, but the name is a bit ordinary.

Such a high-end restaurant should have a better name.

She waved to the secretary, who quickly took out a small box from her bag and handed it over.

"I brought a small gift to Dundun, I don't know if it will dislike it."

After seeing Dundun last time, Yan Lin has been thinking about this little guy, and even searched a bunch of Dundun's videos on the Internet to watch. The more she watched, the more she liked this little guy.

After watching Dundun's video, she found some other blue cat videos.

I found that someone put on sunglasses and a big gold chain for the blue cat, so I felt happy, so I bought a gold chain for Dundun that looked more like a social person.

24K pure gold.

I heard that a cat has a very short memory, so it shouldn't remember me, right?

Holding the box, Yan Lin, who has always been vigorous and resolute in the workplace, was somewhat apprehensive, for fear that the little fat cat would not remember her.

But when she just walked into the store, Dundun, who was licking her claws on the roof of the service desk, turned her face away in surprise, and immediately jumped off the service desk and rushed towards Yan Lin.

"Oh, baby, you still remember me!"

When bending over to hold the fat kitten in her arms, Yan Lin even had the urge to cry. She squeezed the pier's paw and asked:
"Does it hurt to jump off such a high platform? You seem to have gained weight recently, and you are so chubby when you hug her. You are cuter than the last time I saw you."

Shu Yun saw that Shen Guofu was by his side, so he knew that the distinguished guests had arrived.

Unexpectedly, this distinguished guest also knew Dundun... She smiled and explained to Yan Lin:

"After autumn, the weather started to turn cold. Dundun grew some small fluff to keep out the cold, so he looked chubby. In fact, his weight basically didn't change."

"Really? It turns out that the little baby is not fat."

She asked the secretary to open the box, took out the pure gold chain inside and put it around Dundun's neck, then carried the little guy and followed Shen Guofu upstairs.

Instead of taking the elevator, she took the stairs.

When I reached the second floor, just as I was about to continue walking up, Shen Jiayue rushed to Shen Guofu with a plate of fried pork chops and said:

"Dad, remember to eat it after greeting the guests later. The freshly fried ones are even more delicious than those sold locally in Shanghai."

She was trying to seduce Lao Shen, but unexpectedly, she caught Yan Lin's attention.

"President Shen, who is this?"

"Mr. Yan laughed. This is my daughter, Yueyue. Come quickly and say hello to Mr. Yan."

Baby Shen came over with the meat in his hand:
"Hi Mr. Yan, did you bother you?"

Yan Lin carried Dundun on her shoulders, then looked at the pork chops on the plate and asked:

"This...can I try it?"

Seeing everyone's surprised eyes, she explained:

"It smells very similar to the pork chops I ate in those time-honored western restaurants in Shanghai when I was a child. Unfortunately, the pork chops now rarely taste the old Shanghai flavor."

Hmm... It seems that Mr. Yan is also a person with feelings.

Baby Shen handed over the plate:
"Try it, my husband fried it, I hope you won't be disappointed."

Yan Lin took the chopsticks and picked up a piece of pork chop, dipped it in spicy soy sauce and tasted it, a look of nostalgia suddenly appeared on her face.

Obviously, this pork chop brought back her dusty memories.

"It's delicious, it's so delicious. It's exactly the same as what I ate when I was a child. It's also pork that was smashed until it was battered and then deep-fried. It's not like now. In order to look good, the meat is not willing to knock. It's connected."

After tasting, she looked at Shen Guofu and asked:
"Mr. Shen, can we add fried pork cutlets to today's lunch? Your son-in-law's cooking skills are amazing, it's so delicious."

Add a tonkatsu?

This is no problem, but I am afraid that there will not be enough kitchens.

Shen Guofu looked at Shu Yun, saw the general manager nodded slightly, and said:
"No problem, Mr. Yan. Today, each person gets a fried pork cutlet, so that everyone can experience the delicacy that Mr. Yan tasted when he was a child...By the way, Mr. Yan, is there anything else you want to eat? My son-in-law's cooking skills are first-class For one thing, even the Diaoyutai State Guesthouse hired him as a catering consultant."

Anything else you want to eat?
In the memory of Yan Lin being evoked by tonkatsu, there is really a delicacy that is not inferior to tonkatsu.

She said to Shen Guofu:
"I also want to eat another delicious traditional Shanghai steak with green onions. I don't know if your son-in-law can satisfy my request... If I can, I can make an order for this restaurant."

After a pause, she explained again:
"A business of no less than five million yuan!"

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I have built a group, brothers, you can go in and exchange food-related experiences, and I will share some tips for cooking food when I have time.You can click to apply to join the group in [Writer's Words] at the end of the chapter. Your energy is limited, and you can't manage too many groups. Therefore, for the time being, only book friends with a starting fan value of more than 3000 are accepted to join. Sorry for the inconvenience.

This chapter is 5200 words, ask for a monthly pass!