Don't pretend, I'm the God of Cooking and I'll showdown!

Zhu Yong glanced at Wei Gan, who was as stubborn as he was, and said immediately:
"Song Tiantian graduated from a sports school and has good physical fitness. It's normal for her to surpass you, but she shouldn't ridicule her. After all, she doesn't feel a sense of accomplishment if she surpasses you. It's completely unnecessary."

It's okay if Zhu Yong doesn't say anything, but this comfort made Wei Qian feel even more frustrated:

"It's really embarrassing for my majestic old man to be left behind by a girl. Let's continue tonight. If you don't believe it, you won't be able to catch up with her!"

"Come on! But be careful and watch when crossing the road."

"Don't worry, keep an eye on it."

At the dining table by the kitchen entrance, Shen Guofu tasted the cold white fungus made by Lin Xu, and was immediately fascinated by the hot and sour taste.

"It's a surprise. I didn't expect the white fungus to be so delicious when mixed with cold."

"That's right, it's crispy, tender, and very refreshing. Xiaoxu will go to teach Aunt Liu at home in the evening. From now on, it will be a regular side dish at home."

Tremella is rich in colloid, low in calories, and eating more is good for your health.

Seeing that his parents-in-law liked it so much, Lin Xu nodded and said:

"Okay, I'll drive there in the evening and teach Aunt Liu how to make it. By the way, I will expand it and teach her the skill of this cold dish. You can eat similar dishes in the future."

Shen Guofu's eyes lit up when he heard it.

Recently, the daily low-sodium and low-fat diet has made him feel depressed. Now, with the technical support of his son-in-law, although he can't let go of eating meat, at least he can have fun while suffering.

In order to encourage her husband, Han Shuzhen said:
"Since you have decided to go to Yinzhou for the National Day, then you have to hurry up and exercise in the next month. If you don't make it to the top of the mountain, we have to wait for you halfway."

Upon hearing this, Shen Guofu, who was preparing to hang a big lock on the top of the mountain, said immediately:
"Don't worry, when the time comes, I will definitely leave you far behind. It's not like I haven't climbed mountains before. Longqi Mountain is a piece of cake for me."

Well, in order not to make my wife laugh, I will do another set of aerobics tonight, trying to improve my lower body strength before climbing the mountain.

After tasting two mouthfuls of hot and sour tremella cold salad, Shen Guofu drove Han Shuzhen to work together. He wanted to send Director Han to the People's Hospital first, and then go to the company.

Today, President Yan of Huasheng Group flew from Shanghai to discuss specific cooperation matters.

In order to show respect, he shaved his beard specially in the morning, and he looked full of energy.

In the shop.

After sending off his father-in-law and mother-in-law, Shen Baobao also planned to drive to work.

"What do you want for lunch? I'll prepare it in advance."

"Then I have to think about it..."

Affected by her parents, Baby Shen is also losing weight during this period. Although she is not very successful in losing weight with Lin Xu, the big devil on the way to lose weight, compared to the past, she has reduced a lot of high-calorie foods. ingested.

Hmm, even my chubby dad has started to lose weight, so I can't be left behind!

In order to urge herself, she also posted weight records in the group every day.

This directly stimulated Chen Yan, Shu Yun, Dou Wenjing, Zeng Xiaoqi and others. Although they didn't say anything on the surface, they secretly competed for fear of becoming the person with the highest body fat percentage in the group.

"Make me a vegetable salad, no dressing, just a little Worcestershire sauce, and a few slices of whole wheat toast, that's enough!"

Hmph, Yan Bao and the others have been chasing closely recently, but I, Shen Jiayue, will not give up easily.

It's time to pull off the fat-loss efforts of college.

Let Yan Bao and the others take a look. In this respect, I, Shen Jiayue, are still the well-deserved No.1!

Lin Xu looked at his baby worriedly and asked:

"Is it okay to reduce it like this?"

"Okay, didn't you do this every day when you were in college? At that time, in order to make a perfect impression on you, I kept gritting my teeth and persisting."

Now that Baby Shen has made a choice, all Lin Xu can do is to give full support.

I hope that I don't steal Dundun's snacks tonight... He muttered in his heart, and after the girl drove away, he strolled into Uncle Yu's supermarket:

"Master, do you have Worcestershire sauce here?"

The so-called Worcestershire sauce is not fried oil with chili sauce, but a condiment from the Daying Empire. It looks similar to soy sauce, is dark brown, and tastes sweet and sour, slightly spicy.

This kind of imported product is not used much in the north, but it is very common in the south.

Especially the tonkatsu and borscht in Shanghai, without the participation of spicy soy sauce, the taste will be much bland.

Tonkatsu dipped in spicy soy sauce is also a delicacy that many Shanghainese have enjoyed since they can remember. The taste and texture have been deeply imprinted in their bones.

In addition to Shanghai, spicy soy sauce is often used in Cantonese cuisine, which is the most growing and developing Chinese cuisine.

The classic Cantonese-style dim sum mangosteen beef ball cannot be separated from this Western-style condiment.

"Spicy soy sauce? There's really no such thing, but if you want, I can get some later."

Uncle Yu, who owns the Universal Supermarket, also failed this time.

Baby Shen is waiting to eat at noon, but Lin Xu can't wait for the next purchase.

He told Uncle Yu, and then went back to the shop to ask Che Zai to buy it.

It doesn’t exist in Uncle Yu’s supermarket, but it doesn’t mean it doesn’t exist in Import and Export Supermarket and Laohuang’s.

This is the advantage of being in a big city. As long as you are willing to pay, it is very convenient to buy a less commonly used condiment.

An hour later, two bottles of imported spicy soy sauce were placed in front of Lin Xu.

"Boss, is this stuff really eaten with fried pork chops? It feels weird to eat pork chops wrapped in bread crumbs with soy sauce..."

Che Zai had never eaten spicy soy sauce, so he thought it was a kind of ordinary soy sauce.

Lin Xu said:

"This is a translation problem. To be precise, it should be called sweet and sour sauce. To be honest, I have eaten Japanese-style pork cutlet rice a few times, but I have never eaten the fried pork cutlet dipped in spicy soy sauce in Shanghai. "

He thought about it, and felt that a chef should have the spirit of seeking knowledge and truth, so he ordered:
"Why don't we just fry some pork chops and try it with this spicy soy sauce?"

Blindly guessing, I can't feel that feeling even if I think about it, so I just do it directly. Anyway, pork chops are not a rare ingredient.

Upon hearing this, Che Zai immediately said:
"Okay boss, I'm going to prepare now!"

The raw materials of tonkatsu are very simple, nothing more than raw pork chops, seasonings, and a three-piece set of pork chops: flour, egg liquid, and bread crumbs.

With these few things, you can make crispy and delicious tonkatsu.

However, the use of specific seasonings and frying techniques, etc., are almost the same in every family. Even in Shanghai, the method and ingredients of each tonkatsu are secret recipes and are not made public.

For others, it is more difficult to rush tonkatsu.

But for Lin Xu, he didn't have any troubles in this regard. He directly exchanged his points for the excellent method of tonkatsu.

"Consume 500000 points to obtain the cooking technique of excellent-level tonkatsu, and trigger the skill task: Ask the host to make the finished tonkatsu attract more than six customers within five hours, and successfully change the dining plan of the other party, otherwise the excellent Super-level tonkatsu techniques will be downgraded to excellent-level techniques."

Well, it turned out to be a skill task to change the meal plan.

This task should be easy to solve. Take it for a walk around the bottom while you are eating, and you should be able to attract many customers who want to try it.

At that time, eating pork chops will definitely change the intention of eating other dishes.

Isn't the task easily solved.

simple!
Like a master planner, Lin Xu arranged this task clearly.

Not long after, the pork cutlet meat was delivered.

The so-called pork chops are actually the tenderloin with the pork ribs attached. If you add ribs, it will become a tomahawk pork chop. After it is done, it will definitely attract a lot of people to like it on the Internet.

But the tomahawk pork chops have to be greeted in advance by Lao Hu who sells meat, otherwise they will be separated in advance.

For example, today's ridge is the meat after removing the ribs and spine.

After taking out the meat, first remove the fascia on the surface, then slice horizontally according to the thickness of about three centimeters, and cut the ridge into thick slices.

"Can it be fried through so thick, boss? I saw those fried pork cutlets on TV are very thin."

Lin Xu said while cutting:
"This meat can't be fried directly, it must be smashed first, and the tendons of the meat will be broken by the way, so that the fried pork chops will be fluffy and delicious, and the more you eat, the better it is."

After Lin Xu cut all the tenderloin, he quickly pricked the meat with the tip of a knife.

The purpose of doing this is to cut off the fascia inside and make the meat more fluffy.

If there is a tendon breaker, just use it to smash it a few times. Unfortunately, there are no western food utensils in the store, so Lin Xu chooses to use the tip of the knife.

After pricking the meat, change the meat hammer and start smashing the meat.

The reason why the chicken chops, pork chops and steaks bought outside are bigger than the face is basically all smashed out.

Use a meat hammer to fluff the meat as much as possible.

This not only makes the pork chops taste better, but also makes it easier to cook the pork chops during the frying process, preventing the situation that the outside is fried and the inside is still raw meat.

Smashing pork chops is not casual, but skillful.

It should be smashed from the middle to the outside. Every time you smash, the meat hammer must keep up with the place where the hammer hits, so that the meat can be kept fluffy to the maximum extent.

After smashing it once, the original three-centimeter-thick pork chop will basically be reduced by half, but the area of ​​the pork chop will be greatly increased, and it can even increase two or three times in size.

The reason is that the meat is smashed loose, so the area of ​​the meat slices is greatly increased.

"Damn it, no wonder the chicken chops on the street are so big, they were all smashed out."

Wei Gan compared the smashed pork chops with the unsmashed ones, and found that not only the area had increased, but the shape had also changed.

He looked at Lin Xu curiously and asked:
"If you smash it in a specific way, can you smash it into the shape of a heart?"

Lin Xu was taken aback by these words, and felt that Wei Qian's way of looking at things was always so strange.

But if you think about it carefully, these pork chops can indeed be smashed into the shape of a heart. After all, the meat can be deformed when smashed.

He smiled and said:

"It's a pity that my Yueyue lost weight recently, otherwise I really want to study the knocking method... Why did you think of this Wei Gan? Are you planning to fry a love pork chop for your sweetheart?"

Wei Gan held the tea prepared by the kitchen and said:
"I have a fart sweetheart. There is no car or house in the capital. Love is a luxury. As for my hometown, since I didn't kill pigs, the baby kiss my dad gave me when I was young doesn't recognize this relationship. Spring Festival At that time, it seemed that I was engaged to a feed seller..."

Lin Xu asked curiously:
"If you don't look for a pig butcher, you can look for a feed seller. What does that one do?"

"Open a pig farm!"

Tsk, if there is no game in the downstream, go to the upstream. The determination to join forces is very urgent.

Once all the pork chops are smashed, it's time to marinate.

There are several ways to marinate pork chops, one is the method of frying and marinating now, the method of marinating one hour in advance, and the method of marinating overnight.

As far as the taste is concerned, it is naturally better to marinate overnight.

Because the marinade of the pork chops is made of ingredients such as onions, ginger, carrots, and celery, it can keep the pork fresh and fragrant while also having a perfect taste and rich gravy.

But it took too long, and today's task must not be able to catch up.

To put it bluntly, freshly fried and marinated is to sprinkle large grains of sea salt and pepper on both sides of the meat, then dip it in flour, dip it in egg liquid, and finally wrap it in bread crumbs.

Generally, western food restaurants will fry in this way.

The advantage is that it is fast, and it is fried and eaten right away. The disadvantage is that the pork chops are not very tasty.

It's ten o'clock right now, and it's a little early for tonkatsu. The mission requirement is to change the customer's meal plan, at least until the business hours before frying.

So Lin Xu can only choose the second option.

Put the pork ribs into the basin, add rice wine, light soy sauce, ginger juice in turn, sprinkle salt, sugar and starch, and then add six eggs according to the amount of pork ribs.

Once it's all in, toss the seasoning to combine.

Then rub and squeeze the pork chops vigorously, so that the juice can penetrate into the pork chops as much as possible.

After all the pork chops are kneaded and coated with a slightly viscous egg liquid sauce, they are sealed with plastic wrap and placed in the refrigerator to marinate in the refrigerator.

On the other side, Fortis Building.

Shen Guofu finally waited for President Yan and his party.

Just as he was about to lead this forty-year-old woman with a strong aura to the conference room, the President Yan suddenly asked:

"Mr. Shen, your grandson named Dundun..."

Shen Guofu was a little strange. He asked about Dundun's whereabouts when he first arrived. Is this here to discuss business or to pet cats?
He smiled and said:

"Dundun is at work, and he is the lucky cat at the front desk in the restaurant owned by my son-in-law. I'm sorry I didn't come to greet Mr. Yan."

As soon as she heard that the cat was at work, Yan Lin had a surprise expression on her face.

Last time, it was this little guy's deliberate flattery that made her reconsider the possibility of cooperating with the Shen Group. She thought she was a carefree cat, but she didn't expect to have to go to work.

These days, do even cats have to earn their own living expenses?

"Is your son-in-law's restaurant far from here? I don't mean anything else, I just want to hug that little guy, after I left last time, my mind is full of its fat figure..."

It's a stone hammer, this time Mr. Yan came here to pet the cat specially.

Shen Guofu looked at his watch, then said:
"The business meal at noon is arranged in my son-in-law's restaurant. How do you feel about letting Dundun accompany you well then?"

"Okay, okay, thank you Mr. Shen, I really want to know how the little guy is doing now."

What kind?

It was quite a moist life.

I was hugged by this beauty or that beauty all day long. Not only did I hug her, but I also had to scratch her chin, give her a massage, and asked for an extra clock if the pressing time was too short.

The well-behaved cutie suddenly became the owner of a Cadillac.

Without further ado, in order to get to Dundun earlier, the seminar originally planned to start at [-]:[-] was brought forward to now.

Yan Lin and her team didn't even take a sip of water, they hurried into the conference room and began to discuss the details of cooperation with the representatives of the Shen Group.

On the other side, when Dou Wenjing was busy, she found that there was a document that needed to be signed by the boss, and the accounts of the purchasing department needed to be reviewed.

She checked the time, then took the documents and bag and left the company, ready to go to the store to see if there was anything new or delicious in the past two days.

Although she was recently forced to start reducing fat, but there are good dishes, she still can't help but want to try them.

Taking the elevator downstairs, she just walked out of the elevator room when she saw Chen Yan coming out of another elevator.

"Where are you going, Mr. Chen?"

"Go to the store and see what's for lunch today. How about you, Mr. Dou?"

"I also went to the store. The third branch of Ziqiang Shengjian has already been selected, and the boss needs to sign."

As soon as Chen Yan heard that she was on the way, she didn't drive, and got into Dou Wenjing's BMW 5 Series directly.

All the way to Linji Food on Yingchun Street, as soon as they entered the door, the two saw Shu Yun hugging the fat-headed fish in the aquarium.

"What's for lunch today, Mr. Shu?"

"Master Ma is making stewed dishes. At the request of the majority of female employees, he specially put a large bag of gluten puffs in it. If you two like gluten puffs, you can make more."

Gluten bubbles?
Which girl doesn't like this kind of food.

Especially when cooked in Malatang, it is spicy, numb, soft and tendon, and it is even more delicious than meat.

But now it is the fat loss period, and the fat loss activity initiated by the proprietress, everyone is following up, who dares to eat a calorie bomb like gluten bubbles.

Especially stewed in broth.

If you eat two pills, you will have to do two sets of jumping jacks to consume them all.

Hearing the stewed dishes, Chen Yan swallowed subconsciously, and then said:

"Okay, I'll eat some low-fat cold salad later, so that Yueyue won't ridicule me about it."

Dou Wenjing and Shu Yun were about to say that they would also eat the same dish when they smelled a strong fresh fragrance from the direction of the stairs.

Looking up, I saw that Che Zai was passing by with a large piece of fried golden and crispy food.

"what is this?"

"The boss made fried pork chops, and asked me to give some to Master Xu, so that the brothers in the marinade department can also taste the taste... Do you want to eat it? If you want to eat it, you can go upstairs. The marinated pork chops are covered with egg liquid, Wrap it in bread crumbs and fry it in a frying pan... Tsk tsk!"

He didn't continue talking, but the three beauties with their heads up swallowed involuntarily.

At this moment, the three felt that they were the kids next door in the joke.

"Ahem, I'll go upstairs to see what cold salad I'm making today."

"Little Chen" held up the hem of her skirt and walked upstairs first.

"I have to find the boss to sign, this matter cannot be delayed."

"Children Dou" also followed, as if I was just going to deal with business and not greedy.

Shu Yun put Dundun on the service desk with a smile:
"Baby, you can play by yourself first, godmother, go upstairs and try pork chops."

Since you want to eat it, eat it. Although pork chops are high in calories, as long as no one talks about it in the group, it is zero calories!
When she came upstairs, she saw that Chen Yan and Dou Wenjing had already started eating, the crackling sound was like a little claw scratching in her heart...

While eating, Chen Yan stretched out her greasy hand and said:
"Don't forget to dip it in spicy soy sauce, this is the essence of tonkatsu. My God, I feel that Lin Kee will go bankrupt one day and my brother-in-law will not be hungry when he goes to set up a stall in front of the school. This technique is really great!"

Dou Wenjing gave her a helpless look:
"Mr. Chen, can you say something auspicious? Shu Yun and I are counting on the boss to pay our wages. What should we do if he goes bankrupt? Are you going to set up a stall in front of the school?"

"Follow me, when the time comes, you two just need to serve me like Dundun, and I will support you both for the rest of your life!"

Chen Yan smiled like a female hooligan, and then said seriously:

"If you eat a piece of meat, don't let Yueyue know that we have eaten pork chops, or she will laugh at you."

"Yeah, don't worry, Mr. Chen, this one is enough."

"If we don't tell anyone, it means that no one has eaten."

While the three of them were muttering, a white BMW X1 slowly parked in the parking space at the door of the store.

"It feels so good to eat healthy. I've been in high spirits all morning... Eh, sister Jing's car? What is she doing in the store now? Isn't she here to eat again?"

Thinking of his low-fat meal, Baby Shen became worried for no reason.

I was afraid that Dou Wenjing and Shu Yun would secretly eat their share.

In order to prevent her fat-reducing meal from being robbed, she ran into the store in a hurry, and then walked upstairs along the stairs.

As soon as they walked out of the stairs, they saw Chen Yan and the three of them eating pork chops.

That crispy crunch, that rich aroma, that golden color of breadcrumbs...

Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo... ! ! ! ! !
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To be honest, I haven't eaten Shanghai-style fried pork chops yet, so I don't know how it tastes.This chapter is 5700 words, ask for a monthly pass, brothers!