Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 289 Grandma's Best Vegetable Stomach Porridge!Mid-Autumn Festival reunion, come to a high-end dish! 【Subscribe】

In the morning, Lin Xu woke up from his sleep.

As soon as he opened his eyes, Shen Baobao's gentle voice sounded beside his ears:

"Are you awake? The operation was a success."

Ok?
These words made Lin Xu wake up in an instant. He sat up and found that Baby Shen was lying on the bed in pajamas and playing with his mobile phone. His two white and tender feet were dangling in the air.

Looking at this sober look, he should have been playing for a while.

what's the situation?
Don't you usually sleep like a pig?

I don't wake up no matter whether I get up or go out to wash my face and brush my teeth. I have to come from the store every day to wake up. What's wrong today?
After the Mid-Autumn Festival, why did you stop dozing off?
As soon as Lin Xu turned over, he stretched out his arms to embrace this cute and obedient baby:

"Why didn't you sleep?"

Shen Baobao turned off the game of Xiaoxiaole on the mobile phone, and arched his head into Lin Xu's arms:

"I feel uncomfortable in my stomach. It may be because I ate too much cold cucumber. I got up at five o'clock today. I was afraid of waking you up, but I wanted to watch you, so I turned my phone to silent and played next to me."

"Then don't lie on your stomach, it's easier to press on your stomach."

"Oh……"

Shen Baobao turned over and put his head in Lin Xu's arms.

Hey!It's still so comfortable, I won't get tired of lying down for a lifetime, and I don't know if Xu Bao will get tired of it... She rubbed against her arms, trying to find the most comfortable position.

Holding the sweet and soft baby, Lin Xu finally knew why the ancient kings didn't go to court early.

He has the system in his hand, and the exhaustion all over his body disappears automatically when he wakes up every day, but he still doesn't want to get up, and wants to hold his big baby all the time.

"By the way, Xu Bao, grandma told me to go to the courtyard for breakfast."

After being bored for a while, Baby Shen remembered that there was still business to do.

Lin Xu was a little curious:

"Why did grandma suddenly let you go home for breakfast?"

Under normal circumstances, Mrs. Shen would only call everyone to come over at lunch time, and rarely called for breakfast.

"I got up at five o'clock and posted a message on Moments, saying that my stomach was uncomfortable. After seeing it, my grandma specially cooked porridge for stomach nourishment, and asked us to eat it after cleaning up."

These words warmed Lin Xu's heart.

The ones who miss their children the most are the elderly, so they cook porridge as soon as they see a post in Moments.

It's no wonder that everyone in the circle of friends now reports good news but not bad news, because they are afraid that the elderly at home will miss them.

He patted Shen Baobao on the shoulder and said:

"Then don't lie down, get up and pack up and go, don't make grandma wait too long."

"Then you have to kiss me, I can't get out of bed without five kisses."

Lin Xu smiled and kissed the girl on the forehead:
"I haven't brushed my teeth yet, get up first, and I will compensate you after brushing my teeth."

"That will be doubled, ten kisses!"

"Okay, okay, no problem."

After getting up and going outside, Lin Xu didn't wash up immediately, but first boiled two eggs on the stove, and soaked them in cold water after cooking.

After washing up, he came to the kitchen again.

Peel off the eggshell, eat the white to increase the protein, then crush the peeled egg yolk and put it in the ceramic plate used for eating.

While he was busy with this matter, Dundun kept rubbing beside him, as if he couldn't wait.

For cats, eating egg yolk properly can help increase taurine, which can not only make cat fur look more shiny, but also enhance resistance and make cats healthier.

I read on the Internet that cats and cats are prone to cervical spondylosis when eating with their heads down, so Baby Shen specially bought a small exquisite dining table about ten centimeters high.

Putting the plate on the dining table, Dundun pouted his little ass and ate his favorite egg yolk in big mouthfuls.

After Lin Xu and Shen Baobao changed their clothes, the dishes were licked clean, as if they had been brushed.

"Not bad, my son is great!"

Lin Xu rubbed Dundun's head, washed the dishes, then carried the little guy downstairs with Baobao Shen, and drove straight to the South Third Ring Road.

In the car, Baby Shen was holding his mobile phone, and kept replying to the messages from his parents, relatives, and friends after seeing the Moments post.

"No wonder everyone reports good news but not bad news in Moments. I want to create a group to tell everyone that my stomach is fine."

Although she has sent a message to tell everyone about the food for the body, relatives still send messages asking what is going on, and by the way, recommend some ingredients to nourish the stomach.

"Everyone cares about you, isn't it better than posting a post and getting likes from a few classmates who are doing micro-businesses?"

Lin Xu comforted his baby while driving.

Dundun, on the other hand, was lying on the back seat alone, seriously playing with a lollipop made of catnip and Liao Tianmu, like a big boss sitting in the back row lighting a cigar on the way to work.

In the alley of the South Third Ring Road, Shen Guofu's Bentley had already parked at the door.

Today's Mid-Autumn Festival, he will take the old lady to the villa, because relatives come over at noon, and this small courtyard can't accommodate so many people.

When they came to the courtyard, Shen Guofu and Han Shuzhen were picking up fallen phoenix leaves with plastic bags.

These leaves are not dry yet, and they will be a bit slippery to step on, so pick them up to prevent Mrs. Shen from stepping on and slipping inadvertently.

Seeing her daughter coming in, Han Shuzhen stopped picking up:

"What's the matter? Why don't you find time to have a gastroscopy?"

Thinking of the painful experience of having a gastroscopy, Shen Baobao flatly refused:
"No, I just ate too much cucumber cold salad last night and went to bed without digesting it. How can I use a gastroscopy..."

After finishing speaking, she picked up a relatively complete sycamore leaf from the ground and covered it on Dundun's head:

"Ha, little pundun holding an umbrella."

Dundun raised his paws and pulled the leaves aside, and whined dissatisfiedly, which made Han Shuzhen hold Dundun in her arms distressedly:
"You damn girl, you will bully Dundun... how many times have I told you not to eat too much before going to bed, but you just don't listen, I'll show you a few videos later, and you will know the dangers of eating indiscriminately before going to bed gone."

Seeing that his daughter still wanted to bully his grandson, Director Han felt relieved.

However, it is still necessary to pay attention to eating at night.

Now that you are young, you may not feel anything, but as you grow older, your stomach will become more and more fragile, so try not to increase the burden on your stomach before going to bed.

Baby Shen muttered:

"I know, but the fried dough sticks mixed with cucumber made by Xubao are really delicious. Mom, look at the picture, if you don't believe me, you won't be tempted."

She took her mobile phone and showed the pictures taken last night, which Han Shuzhen found really attractive.

Shen Guofu on the side leaned over and took a look:
"Is this delicious? I don't believe it at all, my wife, don't listen to Yueyue's nonsense, she is definitely lying to you."

Han Shuzhen carried Dundun on her shoulder and looked at it twice, and said with some hesitation:
"It looks okay...Xiao Xu, is this really delicious?"

Shen Guofu said:
"If you ask the cook, he must say it's delicious. How about it, I'll go to the entrance of the alley to buy some fried dough sticks. Let's try it and see if it tastes good."

After finishing speaking, he blinked at Lin Xu secretly.

Good son-in-law, it's up to you to cooperate.

Lin Xu held back his laughter, and said to Han Shuzhen:

"This is a way of eating in our hometown. Yue Yue thinks it's delicious. Mom, why don't you try it too."

Han Shuzhen was moved, and said to Shen Guofu:
"You can't eat greasy things, just buy two less sticks and let's taste it... It was supposed to be a sandwich at home, but you have to come to drink porridge. Now let alone lose fat, you will also gain fat."

"Don't worry, I'll just buy two to taste, and I won't buy more."

success!

Shen Guofu stopped picking leaves, put the plastic bag on the ground and hurried outside.

This kind of thing should have been done by Lin Xu, but he didn't dare.

Because I'm not sure how much my father-in-law wants to eat, I just let him buy it.

Walking to the door of the kitchen, a tempting smell of rice wafted out from inside, and when I stepped in, rice porridge was boiling in the casserole on the stove.

There was a large three-layer steamer on the stove next to it, and steamed buns should have been steamed in it, because Lin Xu could smell the steamed buns from the steam that escaped from the gap in the lid.

At this moment, Mrs. Shen was cutting pickled vegetables. Lin Xu saw it and said immediately:
"Grandma, let me do it, is this fried shredded mustard greens?"

"Yes, your father is greedy. When he was a child, he liked to eat hot steamed buns sandwiched with shredded pickles. Today, he managed to catch up with it. Let's try frying some."

Lin Xu washed his hands and took the kitchen knife:

"I'll do it, you don't have to worry about grandma."

It’s fine if you don’t know how to cook. If you know how to cook, how can you make the elderly tired?

He quickly cut the mustard greens into thin shreds, picked up one and tasted it, and found it was very salty, so he took half a basin of clear water and poured the shredded mustard greens into it to soak.

This kind of pickled vegetables has a strong salty taste and needs to be washed several times before cooking.

The pickles that are fried in this way will taste better.

While soaking, Lin Xu cut some dried chilies and shredded green onions for frying, and then cut half an onion, which is used to neutralize the salty taste.

At this moment, the steamed buns on the stove have been steamed.

Lin Xu turned off the fire, let the steamed buns in the pot steam for another two minutes, then lifted the lid of the pot, took out the steamed buns inside with tongs and put them in the basket.

The first layer is all steamed buns, and the second layer becomes Hanamaki made with flour and chocolate topping.

As for the bottom, there are oil rolls steamed with chopped green onions.

However, the oil rolls steamed by Mrs. Shen are different from the ones she usually sees. These salty rolls are coated with soy sauce, exuding a strong sauce aroma, just like meat rolls.

"Your father was greedy when he was a child, and he wanted to eat steamed meat rolls when he saw others, but we couldn't afford meat, so we put on some soy sauce and pretended to put meat in it, which is to fool the children."

Seeing her son-in-law's curious face, Mrs. Shen smiled and explained.

If the experience of the old man is written, it will definitely be a very awesome counterattack history... Lin Xu sighed in his heart, and then asked:

"Grandma, do you want to eat meat rolls? If you want to eat, I will steam some for you later."

"You don't have to worry about me, I can do everything, if you don't want to do it, you can live in the villa, and you won't let yourself be wronged."

After all the steamed buns, flower rolls and oil rolls were filled, Lin Xu took the pot down and put it on the frying pan, then changed the water to wash the shredded mustard greens soaked in water twice, put them into the basket and began to control the water.

After everything is ready.

Turn on the fire and prepare to fry.

Put oil in the pan, heat the oil, pour in the dried chilies and shredded green onions, and stir-fry until fragrant.

The dry aroma of dried chili can make shredded mustard greens more delicious, so stir-fry for as long as possible to bring out the aroma of chili.

After the fragrance comes out, pour the shredded mustard greens into the pot and start to stir fry.

You must be patient when frying this kind of dish. You must stir-fry the water in the ingredients to let the fermented flavor of the pickled mustard greens completely evaporate, so that the shredded mustard greens are fragrant and more delicious.

While he was busy, Shen Guofu walked into the courtyard with a bag of fried dough sticks and a few cucumbers.

While walking towards the kitchen, he muttered:
"Uncle Sun is so polite. Seeing that I wanted deep-fried dough sticks, I couldn't help but pack such a big bag. You say it's irritating or not, how can you eat it..."

Han Shuzhen knew that this guy would definitely buy less, but she didn't expect to carry such a big bag.

She asked with a half-smile:

"It was really given by Uncle Sun?"

"Really, I didn't ask for money, and asked me to wait to get some candy and vegetable corners. I didn't ask for it."

Han Shuzhen knows her husband too well.

she asked:
"I don't ask for money, do I want something else?"

Shen Guofu blushed, feeling as though his tricks had been exposed, he smiled embarrassedly:
"Uncle Sun is so polite, I got him a cigar from the car..."

Tsk, this is a case solved.

Han Shuzhen looked at her husband helplessly. The four-figure cigars in the car are more than enough to buy a battery car. No wonder these fritters are free.

If you want to calculate it, you have to change the money.

However, I can't argue with Uncle Sun. When Yueyue was in elementary school and junior high school, the family had a hard time, and Uncle Sun often gave her vegetable corners and candy cakes.

They are all old neighbors, and there is no other help, so it is no problem to order food for the children.

Now let alone a cigar, even a box of Han Shuzhen would not say anything, but there are so many fried dough sticks... Those fat-reducing meals before the festival are worthless.

"I'll just taste it, eat less, never eat too much."

While making a guarantee, Shen Guofu entered the kitchen with food. As soon as he entered the door, he squeezed out a deep-fried dough stick from the bag, stuffed it into his mouth and whispered:
"Xiaoxu, hurry up and taste it. The deep-fried dough sticks are so crispy and fragrant. I couldn't get enough of two fried dough sticks on the road just now. The taste is really amazing..."

Lin Xu smiled and said:

"You should eat less of this kind of fried food."

When the shredded mustard greens in the pot were first fried, the moisture was high, and all the fat was sucked away, and even a little sticky to the pot, but as the water was reduced, the bottom of the pot would see fat seep out.

At this time, put the shredded onion in and continue to stir fry.

Be sure to fry until the surface of the mustard shreds is oily, and the fat at the bottom of the pot becomes clear.

Only when the fat becomes clear, it means that the moisture has been greatly reduced, and the shredded mustard greens have been thoroughly fried.

Put two teaspoons of white sugar that neutralizes the salty taste into the pot, then pour in some soy sauce that makes the shredded mustard greens more appetizing, stir fry evenly, stir fry the sugar and soy sauce evenly.

In this case, shredded mustard greens can come out of the pan.

"Well, it's really delicious!"

Shen Guofu finished eating the deep-fried dough sticks in his hand, picked up another one, picked up a few shredded mustard greens with chopsticks, and put it into his mouth. He was full of praise for Lin Xu's craftsmanship:
"It's delicious. This shredded mustard greens are really delicious... It's more expensive than chili oil when it's fried."

Lin Xu washed the frying pan, then washed the cucumbers and patted them, then cut a few fritters with crispy skins, mixed them with garlic, chili oil and other condiments, and sprinkled a lot of fried peanuts made by grandma, This dish of cucumber mixed with fried dough sticks that goes with wine and rice is ready.

At this time, the rice porridge has also been boiled.

Mrs. Shen put the vegetables in, stirred them a few times, then turned off the heat and brought them down.

The temperature of the rice porridge is very high, and it cools down slowly. The residual temperature is enough to cook the vegetables, and at the same time, it can keep the fresh taste of the vegetables in the porridge.

After everything was ready, the whole family sat around the stone table under the sycamore tree and began to have breakfast.

"Mom, this dish made me feel sick to my stomach, you have to avenge me!"

Han Shuzhen gave her daughter a helpless look.

What are you talking about during the big festival?
Fortunately, it's here. If your grandma and grandpa hear about it, it's time to teach me how to teach children.

She complained about her daughter, then picked up a piece of fried dough sticks and tasted it.

Eh……

It tastes really good.

Usually when you eat fried dough sticks with garlic cloves, they are delicious. Now that fried dough sticks are dipped in garlic-flavored sauce, the taste is more prominent, and the garlic flavor also neutralizes the greasy feeling of fried dough sticks.

In addition, the soft fried dough sticks meet the crisp cucumber, which has a strong contrast in both texture and taste.

After eating, another piece of crispy fried peanuts, no wonder my daughter eats too much, it tastes good.

Lin Xu took a steamed bun, followed Shen Guofu's example and broke it open from the middle, and put some oily shredded mustard greens in it. It was really satisfying to take a big bite like this.

After eating, use a spoon to scoop some fresh and delicious green vegetable porridge into your mouth.

The warm feeling slid from the mouth all the way to the stomach.

Comfortable!

It's such a comforting feeling.

"Grandma, your vegetable porridge is really amazing. It's so delicious. I have to learn from you later."

Lin Xu originally thought that the green vegetable porridge could not match the taste of preserved egg and lean meat porridge, but after tasting it, he realized that he was wrong. This simple vegetable porridge is impeccable in both taste and texture.

He looked at it with discerning eyes, and the system's rating was actually perfect.

It's just unbelievable.

Mrs. Shen said with a smile:
"It's nothing to learn. Just soak the rice and cook it in a casserole on low heat. As long as you cook it long enough, the rice porridge will taste delicious."

The old lady has been cooking porridge all her life, so she doesn't think there is anything to learn.

It has been cooked like this for decades, and it has always been eaten like this. Rice porridge, pickles, and steamed buns or steamed buns. Isn’t this a very common breakfast?

Shen Guofu took a big sip from the porridge bowl, um, it still tasted like when he was a child.

He finished the steamed bun in his hand in two or three bites, then looked at Lin Xu and said:

"Xiao Xu, there are a lot of guests at home today, and some people who don't walk around often will come over. Then you have to cook a big dish to open everyone's eyes. It's best to have something you haven't heard of before."

The relatives of the Han family are all high-spirited, the kind who don't have the right to speak at home with a bachelor's degree, so several relatives always talk about Shen Guofu, who has a high school degree, and think he is uneducated.

The vengeful old Shen planned to ask his son-in-law to cook an unpopular dish to fight back, to see who was uneducated.

Big dish?

Must have never heard of it?

The image of a dish suddenly flashed in Lin Xu's mind.

That being the case, let’s make that unpopular high-end Sichuan dish that many people even mispronounce the name!
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I wish you all a happy family reunion and a happy holiday!In the next chapter, I will write about the dish that is very expensive in the legend. If you want to learn it, you can try it. Except for the trouble, the difficulty is not high.This chapter is 5100 words, ask for a monthly pass!
(End of this chapter)