Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 288 Regarding fried dough sticks, how many ways do you know to eat them?Late Night Hunger Rescue Guide! 【Subscribe】

Lotus flower cake?
It’s really the Mid-Autumn Festival, here are moon cakes and lotus flower crisps, dim sum appear together, but it’s not enough to just sell dim sum, you have to serve big dishes as much as possible.

Lin Xu scratched his chin, put the little guy on the service desk, and then walked upstairs.

The time for relaxation and leisure is over, and it's time to get back to work.

On the Internet, as soon as the official account of Linji Cuisine announced the launch of the new moon cake, netizens were shocked by the unexpected news.

Invisible Chicken Wings: Custard Liuxin Mooncake?Flower ham mooncake?Boss Lin is not letting people save a penny!
Has the graphics card plummeted today: Before I went to Linji for dinner, I planned to save money to buy 3090. After eating in Linji for a while, I thought 3070 was also good. Now I saw the news about the moon cake... 1066 will fight for another three years!

Lost Roasted Whole Lamb: No matter how hard people are, they can't be hard on children, and the upstairs is a hard-working graphics card.

I am not at peace with gambling and drugs: my hometown is in the south of Yunnan, and I can’t hold back when I see fresh flowers and ham mooncakes. I will go to Lin Kee early tomorrow to queue up and try to buy a box to try.

V I 50 will teach you a little anti-fraud trick: I am an old Guang, although I have no feelings for custard mooncakes, but I still want to buy a few boxes for friends, see you tomorrow!
I was lying on the bed, and my culinary heart was full: squatting moon cake tutorial, how to keep the flowy stuffing from melting when wrapping it, someone who understands kicked me.

……

The third floor, at the end of the corridor.

This place was originally a wall, but at this time, an iron gate was opened.

Push the door open, and there is a corridor inside.

The corridor is not long, you can walk through it in a few steps, and then you walk into the newly renovated banquet hall.

It is said to be decoration, but it is actually a layer of carpet on the floor, a layer of more festive wallpaper on the wall, and some fancy lights on the ceiling.

It's a temporarily rented house, so it doesn't need to be refurbished, and it's not used every day.

It will only be used once when a group meal order is received. If the unit that ordered the group meal has a large enough venue, maybe the environment here will not be appreciated.

The banquet hall is filled with round tables that can seat ten people, and a small stage is built at the end, which is convenient for the leaders of the units who ordered group meals to speak.

There is a projection screen hanging behind the stage, which can play some corporate videos.

"How about the boss? Are you okay?"

Dou Wenjing was checking the decoration here, when she saw Lin Xu coming over, she hurriedly said hello.

"Yes, for many people who order group meals, as long as there is a place to eat, they don't choose."

People who come to Lin Kee to order group meals basically come for the food of Lin Kee. They are people who know how to eat. If they are after ostentation and luxury, the banquet halls of five-star hotels are more luxurious.

Lin Xu turned around and felt that everything was fine here.

It is independent from the restaurant and will not affect each other. You can even go downstairs directly after eating, without going in and out of the store, which is in line with the low-key personality of some customers.

Dou Wenjing said:
"In addition to Brother Qiang's company, eight companies have already decided to have group meals here. Starting tomorrow night, there will be eight group meals here in a row. The maximum number of people is [-] people, and the minimum number is More than [-] people have already paid the deposit."

So many people come to eat in one Mid-Autumn Festival?
Sounds like a good score.

Lin Xu said:

"Remember to confirm the menu with them, and then hand it over to the back kitchen for purchase. When ordering the menu, let Wei Qian go over. He is better at the price of the food. Let him participate to ensure that our profits will not fall into it."

"Good boss."

In the next two days, the back kitchen became even busier.

In addition to the increase in customers in the store, the business of group meals has put a little pressure on the back kitchen.

Lin Xu also became busy, because the companies that ordered group meals almost all ordered roasted whole lamb, and he had to be busy roasting lamb while making mooncakes.

But this kind of busyness makes people feel very fulfilled.

Because the busier you are, the better your business is, and the greater your hope of settling down in the capital.

According to this progress, maybe I can buy a decent villa within five years, and when the time comes, I will take my parents over, and I will no longer have to endure the pain of family separation.

As the Mid-Autumn Festival approaches day by day.

Not only is the business in the store good, but even the limited supply of mooncakes in the store is becoming more and more in short supply.

Every morning, before the door opens, many people line up at the door to buy, and there are even scalpers among them.

In this regard, Shu Yun had to limit the supply.

Ordinary customers can only buy two boxes at a time, customers with membership cards can relax to three boxes, and customers with large recharges can buy five boxes at a time.

We all know that doing so will discourage customers.

But there was nothing to do, because from the first day, customers kept asking for all the mooncakes to be round.

Unlimited supply will only make scalpers cheaper in the end.

"Wow, is this the legendary Sanqi?"

On the evening before the Mid-Autumn Festival, Lin Xu finished the moon cakes he was making today, and sat in front of the booth with Baobao Shen, looking at the Chinese herbal medicine that Mrs. Huang asked Lao Huang to send.

Last time when Lin Xu said steam pot chicken, just order Panax notoginseng and morel mushrooms.

At first, I thought that this thing was very expensive, and it would be enough to make two meals for a few yuan, but I didn't expect that Lao Huang directly sent the high-quality product of four or five catties of Sanqi-Wenshan Sanqi.

In addition to Panax notoginseng, there is also a pack of dried morels, two packs of dried chicken fir mushrooms and several other more expensive warming ingredients.

Although Lao Huang kept saying happy holidays.

But obviously, this is a reminder not to forget to make steamer chicken.

Shen Baobao took a piece of Panax notoginseng and put it on the table, and tried to break it open to look inside, only to find that there were small holes on the table, and Sanqi still remained motionless.

"It's as hard as a rock, how can you eat it?"

Lin Xu held it and sniffed it, then said with a smile:

"Either use a grinder to grind it into powder, or stew it directly... Don't toss about it, and be careful not to hurt your hands."

"Got it!"

At this moment, Che Zai brought over a basket of freshly steamed buns:
"Boss, the steamed buns are ready."

"Okay, let me try it."

Early this morning, Ji Minghui and Zhuang Yizhou felt that everyone had worked hard for the past two days, and planned to fry some fritters, but they didn't control the amount well and fried a lot more.

The leftover fritters would not taste good even if they were cooked again, so Wei Gan simply chopped them up and wrapped them in steamed stuffed buns with vermicelli, eggs, chives and shrimp skin.

Lin Xu used to eat fried dough sticks directly when he got them. It was only when he went to school in Beijing that he discovered that they could be rolled into pancakes and eaten. Some breakfast stalls would also fill fried dough sticks with eggs, making egg-filled fried dough sticks just like egg-filled pancakes.

There is also a breakfast restaurant from Jinling near the school, which will wrap fried dough sticks with rice, and sprinkle some chopped mustard when wrapping them, which tastes delicious.

I thought these ways of eating were classic enough, but I didn’t expect that there is another way of eating with stuffing.

"Wow, it smells so good!"

Baby Shen picked up a steamed bun, took a bite, and then gave a sigh of admiration.

The vermicelli is fragrant and smooth, with a rich taste of lard, and the diced fritters inside, after absorbing the soup in the buns, taste soft and tendon, as if eating meat.

Lin Xu didn't expect fried dough sticks to be so delicious after simple processing.

He remembered that he had brought some deep-fried dough sticks home in the morning, and Baby Shen hadn't finished eating the remaining ones. At that time, he rushed to the store to make mooncakes, and stuffed them in the refrigerator randomly.

If I knew I had brought them here, I would make stuffing together so that it would not be wasted.

"It's really delicious, and I have a new idea for making steamed buns in the future."

Lin Xu thinks fried dough sticks are really an interesting delicacy, which is delicious in itself, but he didn't expect that it can be used as an ingredient to make other delicacies.

And with the addition of deep-fried dough sticks, the original vegetarian buns immediately jumped to a higher level in taste.

While eating, Shu Yun came down from the third floor after greeting the group meal customers. Seeing that the buns were steamed, he picked up one and took a bite:
"Well, this steamed stuffed bun is not bad, it's quite delicious, it would be even better if there were no leeks..."

As the general manager of the store, she often has to communicate directly with customers, so try to avoid eating some smelly ingredients, such as leeks, garlic, raw onions, etc., should be avoided as much as possible.

Baby Shen said:
"It's okay, just wear a mask."

"That will smoke me... I'll eat something else later, so as not to leave a bad impression on the customers."

Seeing that Shu Yun cared so much about her image, Baby Shen thought that she would lie on the same bed with Xu Bao at night, and it would be even worse if she had a breath, so she ate a steamed bun and went to eat fried rice with Shu Yun.

This move made Lin Xu dumbfounded.

I ate it all, so what if you don’t eat it, just rinse your mouth often after eating, besides, you need to brush your teeth before going to bed, and the slight leek smell can be brushed off.

Lin Xu continued to eat the buns.

After eating, I rinsed my mouth, chewed two more pieces of gum, and then devoted myself to tonight's work.

After nine o'clock in the evening, the store officially closed for get off work.

He hugged Dundun, and returned to the back community with Shen Baobao.

After entering the house, Dundun immediately got into a cardboard box covered with a mink blanket and fell asleep. This is a Mid-Autumn Festival gift from Han Shuzhen, and the little guy likes it very much.

After the two of them took a bath and changed into pajamas, Shen Baobao sat on the sofa and held a mobile phone to make a video call with Chen Meijuan.

"Mom, have you received the Mid-Autumn Festival gift I bought for you? The imported camel milk is for grandma and grandma. Drinking it is good for your health."

"Thank you Yueyue. Mom has received it. How are you going to spend the Mid-Autumn Festival tomorrow?"

The mother-in-law and daughter-in-law are closer than mother and daughter, holding up their mobile phones and chatting non-stop.

Lin Xu nestled on the other side of the sofa, holding his mobile phone to watch the holiday experiences shared by sand sculpture netizens.

"Our company gave out [-] yuan in benefits. After the payment, the boss said in the group that the money would be deducted from the salary. The reason why he paid so much was because he was worried that we wouldn't be able to win people... He really... I Cry to death!"

"Your boss made mooncakes for you anyway. It's not bad. Our boss saved a lot of trouble and just made a big cake that has been on the market for three years. Not only does it have no benefits, but we also have to work two hours overtime tonight."

"Our company sends expired products personally selected by the boss. He said that the shelf life is more than three days, so you can go to relatives without worry... I have already nominated ten moving people for him."

"They are all better than us. Not only did we not pay benefits, but the boss also said that today is the [-] Donation Day and called on each of us to donate [-] yuan."

"..."

While watching, Shen Baobao got up, held up his mobile phone and said to Chen Meijuan:

"Mom, don't hang up the phone. I'm looking for something to eat. I'm a little hungry right now."

Just as Lin Xu was about to say that she shouldn't eat a steamed bun in the afternoon, Chen Meijuan's voice suddenly came from Shen Baobao's phone:
"Xiaoxu, why are you still standing there? Hurry up and prepare some food for Yueyue, this kid...why is he so ignorant of caring for others?"

"Mom, don't say that, Xu Bao almost spoils me to heaven."

"Hurry up and pamper the heavens, isn't it that you haven't pampered the heavens yet?"

The conversation between mother-in-law and daughter-in-law made Lin Xu feel a little redundant, so he got up and said:

"There's not much food at home right now, I guess there's something to eat."

A few days ago, the fat loss team carried out another vigorous fat loss plan. In order to show his determination, Shen Baobao sent all the snacks stored at home to the store.

And no one cooks at home, basically there is nothing to eat.

In addition to rice noodles and daily seasonings, there are only a few eggs in the refrigerator, a few fritters left over from the morning, and a few cucumbers for Baby Shen to apply on his face.

This……

Lin Xu took the cucumber and shook it at Baby Shen:
"Come on one?"

"No, I want to eat staple food...do you have any at home?"

After rummaging again, Lin Xu found a few packs of instant noodles from the corner of the cupboard. He probably stuffed them indiscriminately when his mother was around. It was quite concealed, and it escaped Baby Shen's big cleanup of snacks last time.

He took it out and said:
"Let me boil some water for you to soak..."

Before finishing speaking, my mother Chen Meijuan spoke again:
"What to soak, the seasoning of instant noodles is full of additives, you cook the noodles, then fry them with eggs to make fried noodles, pat the two cucumbers, and make cold fried dough sticks with those fried dough sticks, isn't that all right? .”

Salad?

Lin Xu took some cold fried dough sticks out of the refrigerator, looked at his mother on the phone and asked:

"Can this be served cold?"

"Why can't you cut it into small pieces and put them in high-temperature hot oil for a while, then mix them with cucumbers, it tastes great... Hurry up and prepare, Yueyue is still waiting to eat."

This time it really exceeded Lin Xu's expectations.

Listening to his mother's urging, he had no choice but to start preparing.

First use a soup pot to boil a pot of water to prepare noodles, then put the wok on the stove next to it, pour oil into it, and prepare to oil the fried dough sticks according to my mother's instructions.

Taking advantage of the hot oil, he cut the fried dough sticks into pieces slightly larger than mahjong with a knife.

Then wash the cucumber, flatten it first, and then cut it into pieces with an oblique knife.

Cut it well and put it in a basin, then pat some garlic to make garlic mash, add two spoons of chili oil, then add light soy sauce, balsamic vinegar, salt, sesame oil and other condiments, first mix the cucumber.

After doing all this, the oil in the pot is [-]% hot.

He put the deep-fried dough sticks into the pan, and under the action of the hot oil, the originally soft deep-fried dough sticks became branchy again.

Take out the oil control and pour it into a basin containing cucumbers, and stir again evenly.

After mixing it, Lin Xu tasted it, and it was surprisingly delicious.

The fritters are fluffy and soft after being re-oiled. With a little hot and sour sauce, it tastes delicious and appetizing. It is a perfect match with cucumber.

I never thought that fried dough sticks can be eaten this way. It really refreshes my knowledge.

He didn't put it on the plate, and walked out of the kitchen with a basin in his hand. The mother-in-law and daughter-in-law were still chatting, Lin Xu put a piece of fried dough sticks into Baby Shen's mouth, and the girl's eyes lit up when she tasted it:
"Wow, this fritters are delicious!"

I thought it would be surprising enough to use deep-fried dough sticks as a filling to make steamed buns.

Unexpectedly, there are new surprises waiting at this moment.

Lin Xu handed the chopsticks to her hand:
"Eat slowly, and chat with our mother for a while, and I'll fry instant noodles."

Looking at the loving scene of her son and daughter-in-law, Chen Meijuan on the other end of the phone showed a gratified smile:

"Eat, Yueyue, mom won't bother you to eat, go to bed early after eating, don't stay up late."

"Understood, Mom, you and Dad should go to bed early too!"

Hanging up the video call, Shen Baobao found that in the [Sweet Off Single Squad] group, Zeng Xiaoqi was complaining about not having enough food in the afternoon and now she was a little hungry.

And Chen Yan, Dou Wenjing and Shu Yun are comforting her and encouraging her to lose weight.

If you hold back today, you will get a more beautiful self tomorrow.

A few people were pouring chicken soup for Director Zeng to encourage each other. Baby Shen took a picture of cucumber mixed with deep-fried dough sticks and posted it in the group:

"I didn't expect that the combination of fried dough sticks and cucumber tastes surprisingly good. Have you all tried this method?"

None of the people in the group had eaten.

But seeing the proprietress eating at this time, they immediately broke their defenses.

Not long after, Zeng Xiaoqi posted a screenshot of the takeaway:
"I ordered a crayfish takeaway, as well as stir-fried sixties, baked bun slices, grilled eggplant, and kebabs. How about you?"

Others also quietly posted their takeaway orders.

After drying, Dou Wenjing said:

"Today doesn't count, let's start a new life tomorrow, and we are not allowed to eat at night."

"It's all Yueyue's fault. You can eat it as soon as you eat it. What kind of pictures did you post, which made me order more than [-] takeaways... Is this deep-fried dough stick mixed with cucumber delicious?"

"I also want to ask the proprietress. It looks very attractive, but I always feel that these two ingredients don't go well together."

"I don't think it fits either, but the impact is so strong. I want to try it when I see it... Can the boss make us a copy tomorrow? I'm a little greedy..."

Shen Baobao knew that their takeaway hadn't arrived yet, so she pointed her phone at herself and recorded a short video of eating fritters:

"These deep-fried dough sticks have been deep-fried. The skin is crispy, but the inside is so soft... Listen to this, doesn't it sound good? It sounds delicious!"

Everyone: "..."

No wonder Dundun always regards the proprietress as a big devil.

At this moment, she is really a devil!

in the kitchen.

The water in the pot has boiled.

Lin Xu took the noodles out of the instant noodle bag and put them in.

Under the action of boiling water, the dough quickly spread out.

When all the noodles are scattered and become noodles, immediately take them out of the pot with a slotted spoon and cool them in cold water to prevent the residual heat from cooking the instant noodles and losing their smooth texture.

After the noodles are cooked.

He dug out half an onion from the refrigerator, shredded it and put it on a plate for later use, and cracked two more eggs.

Then pour out the oil for frying the fritters, leaving a little base oil.

Heat up the fire, pour the egg liquid into the pot, stir fry into pieces and serve them out.

Pour the oil again, pour in the onions and stir fry for a while, then take out the cooled instant noodles, control the water and pour them into the pot, stir fry quickly, and fry the water on the surface of the instant noodles, so that the taste will be better.

Stir fry for a minute and start seasoning.

Put a teaspoon of salt, a teaspoon of cumin powder, and a teaspoon of chili powder into the pot, and pour a little light soy sauce and dark soy sauce for coloring along the side of the pot.

Continue to stir fry.

Mix the seasoning thoroughly, and fry the aroma at the same time, then pour in the eggs.

Eggs should not be poured too early, otherwise they will be stained with dark soy sauce and affect the appearance.

Stir fry evenly again, take out of the pan and put on a plate.

Lin Xu has been busy for a long time and he is also a little hungry.

He served two plates, one large and one small.

After filling it up, he brought it outside. Someone Shen, who was injecting poison, smelled the fragrance, and a surprised expression immediately appeared on his face:

"Isn't this too fragrant? It feels like eating fried noodles at a barbecue stand. How do you make it?"

Lin Xu smiled and took a piece of fried dough sticks into his mouth:

"Just put some cumin in the frying... Today we don't have all the ingredients at home, so we need mung bean sprouts or something. The taste should be better."

"This is already very good, thank you Xu Bao!"

Shen Baobao pouted her oily mouth and kissed Lin Xu on the face, then took a photo of the fried instant noodles on the table with her mobile phone and sent it to the group:

"Tonight's staple food is stir-fried instant noodles. When frying, put some cumin powder. It tastes like a barbecue stand. Let Xubao make it for you to try later in the day!"

back?

What's the use of eating later, we are hungry now, big sister!
For the first time, the fat-reducing team in the group discovered that waiting for takeaway food was a very long process.

On the seat beside him, Lin Xu ate two mouthfuls of fried dough sticks mixed with cucumber, and another mouthful of crispy and refreshing stir-fried instant noodles.

Well, not bad, delicious!
He glanced at the bright moon outside the window, and then posted a post under the topic of Linji Food:
"Happy Mid-Autumn Festival to all my friends!"

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Tomorrow’s Mid-Autumn Festival, I wish everyone a happy holiday in advance. Tomorrow, I will continue to update my [-]D, no rest, no leave, code words are not easy, only a few cents for subscription, I hope everyone can continue to subscribe and support, thank you!

(End of this chapter)