Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 287 When it comes to satisfying cravings, it has to be custard!The most enjoyable way to eat Xuanwei ham! 【Subscribe】

Lin Xu has been waiting for these two people to overturn.

But I didn't expect such a result.

Before starting to make it, I ate the Liuxin stuffing.

Without a car, there is no rollover.

But let’s just say, white chocolate, condensed milk, butter, milk powder, and crushed egg yolks are cooked together, and the taste and texture are really good.

The egg yolk tastes slightly salty and rustles in the mouth when eaten, the condensed milk is sticky and sweet, the white chocolate is sweet and fragrant, and the milk powder adds viscosity.

This kind of delicacy with sweetness and saltiness, saltiness with fragrance, and fragrance with sand, is really craving when you put a big spoonful into your mouth.

If it is chilled again, it is even more enjoyable than ice cream.

It's just that if I eat like this, my sister-in-law can't stop gaining three catties this Mid-Autumn Festival, she is obviously rushing to gain five catties!
Baby Shen on the other end of the phone is still worrying about making mooncakes:

"Xubao, the mooncakes I promised to make for you can't be made, what should I do?"

Without Liuxin filling, there is no way to make custard Liuxin mooncakes!

It's all Yan Bao's fault, insisting on tasting salty, then...

Lin Xu smiled and said:

"If you can't make custard quicksand mooncakes, just make custard mooncakes. Relatively speaking, this is simpler and easier to learn..."

Among the Cantonese-style mooncakes, the Custard Liuxin Mooncake should be the most difficult one.

That's why Lin Xu was so surprised when he heard that Baby Shen was going to make this mooncake.

But if you remove the Liuxin, it becomes an entry-level mooncake that is easy to use and low in difficulty. Even people without much cooking experience can perfectly control it.

Maybe this pair of crouching dragons and phoenixes made mooncakes out of gluttony.

over the phone.

Shock was written all over Shen Jiayue's face.

Can you still make custard mooncakes without liuxin?
Is it so amazing?

She said to Chen Yan who was using a spoon to scrape the sticky liquid at the bottom of the bowl:

"Yan Bao, don't eat it. Xu Bao said that you can make custard mooncakes without Liuxin. Why don't we try?"

After eating and drinking, Chen Yan immediately wiped off the cream from the corner of her mouth:

"Okay, okay, it's time to show everyone my cooking skills!"

In the store, Lin Xu hung up the phone and was about to go downstairs to watch the excitement when he found Wei Gan walking up the stairs with a relaxed expression on his face.

Uh……

I haven't seen the excitement yet, is that all right?

When I'm done, I have to ask Shu Yun to see what happened downstairs just now.

Well, this is not gossip, but concerned about the living conditions and mental health of employees (serious face)!

"Lin Xu, I made it clear to Tiantian, I feel so relieved, thank you for enlightening me."

Lin Xu was stunned when he heard that.

Just listening to the meaning of the first half, I feel like I rejected Tiantian, so I feel relieved for a while.

But in the end, I thank myself for my enlightenment.

This……

Lin Xu has a feeling that a TV series is broadcasting well, and the plot suddenly jumps to [-] episodes later.

Just answering a phone call, what kind of love-hate relationship happened next?

downstairs.

Song Tiantian, who was sitting at the service desk, held her phone nervously, and sent a message in the [Tiantian Off-Order Squad] group:

"Mr. Dou, Mr. Shu, Mr. Chen, Mr. Zeng: Wei Gan came over just now, and asked me to urge him to lose weight from today, beating and scolding... Do you think he was angry because I didn't let him ride at night? "

While sorting out the accounts, Wei Gan suddenly ran over and made such a call, which made Song Tiantian a little at a loss.

It just so happened that the decoration of the banquet hall was finished today, Dou Wenjing and Shu Yun were both in the banquet hall, and there was no one around to discuss it, so after Wei Gan left, she quickly sent a message in the group to ask the opinions of the military advisers.

Mr. Chen, the chief strategist, was about to adjust the batter at this time, when he heard the phone ringing, he took it out and looked at it, and immediately grinned:

"Silly girl, what are you still struggling with even letting you beat me and scold you? Isn't this going to work?"

Shen Jiayue came over with battered hands:
"What are you mumbling about, Yanbao?"

"Tiantian wanted to chase Wei Qian all the time before, but she didn't know how to start, so she asked for our opinion."

you?

Shen Baobao glanced at the members of the group with a surprised expression:

"You're a group of singles who command blindly, and you're not afraid of tearing them apart... Wait, why didn't you pull me in when you built this group?"

Ho!
They actually secretly engaged in such a small group behind my back.

And it seems that it is not a day or two.

It's really good, I treat you as sisters, but you treat me like this!
Shen's pretty face collapsed:
"One minute, if you don't pull me into the group within one minute, at this year's Mid-Autumn Festival family dinner, just wait for the marriage urging from the whole family, I said it!"

Hmph, this baby is not happy!

Chen Yan: "!!!!!!"

We just built a small group, but you actually want to play Wang Zang?

She immediately pulled Shen Baobao into the group, and by the way, she held her cousin's arm and said:
"Sister Yueyue, don't be angry. When you get angry, you will become smaller. Be good, next time you build a group, you will definitely be the first to pull you, otherwise Shu Yun's cup size will be reduced!"

Every Mid-Autumn Festival dinner is a house full of relatives.

It would be a disaster to be urged to marry on that occasion.

So quickly appease my cousin's little emotions.

These words made Baby Shen feel a little better, but then he asked again:

"Why Shu Yun?"

"Her 36C is about the same as my 34D, so..."

Shen Jiayue:? ? ? ? ? ?
As a 34E, I don't really understand the meaning of pecking at each other like you guys!
At ten o'clock in the morning, Lin Xu took out the refrigerated mooncake base, spread a thin layer of starch into the mold, and then put the cake base with a slightly loose skin.

With a light press, the shape of the mooncake comes out.

The words "Linji Gourmet" are printed on the top of the cake, which is in the shape of a seal. This mold was designed by Lele, and it belongs to the same series as the seal she engraved.

This allows the brand to form a unity.

After the mooncakes are formed, they cannot be baked directly. They must be placed in the freezer for about three hours, which can effectively prevent the mooncakes from bursting or breaking the skin during baking.

Don't be in a hurry to make this kind of mooncakes, you have to take it easy to make the mooncakes show the most perfect effect.

One o'clock noon.

When everyone was busy cooking and entertaining guests, Lin Xu took out the frozen mooncakes, placed them one by one on a baking tray lined with baking paper, sprayed a layer of water on the surface, and put them in the preheated oven. Start roasting.

In front of the oven, there are two bowls of water to be brushed on the surface of the mooncakes, one is egg yolk liquid and the other is honey water.

Many baked snacks need to be brushed with egg yolk, which can make the surface of the ingredients appear a golden color, making the appearance more attractive.

However, the method of egg yolk liquid is also particular.

For example, egg yolk and the same amount of water should be used. The water should not be too much, otherwise the color of the egg yolk liquid will become lighter, and the water should not be too little. If there is less, the viscosity will be too high and it will not be easy to brush.

Egg yolks should be eggs from free-range chickens, the yolks of this kind of eggs are more yellow and bright.

If it is an ordinary egg produced in a farm, the yolk is whitish, and brushing it on the surface of the ingredients will not show a perfect effect.

In addition, after the egg liquid and water are evenly stirred, they must be passed through a fine mesh sieve to filter out the mucous membranes in the egg yolk, so as not to paste on the surface of the ingredients and affect the appearance.

As for honey water, it is relatively simple.

Just mix a small amount of honey with clean water to evenly mix it. The purpose of brushing the honey water is to hydrate the pie crust and prevent the pie crust from cracking due to over-drying in the oven.

After baking for five minutes, take out the mooncake, and slowly brush the surface of the mooncake with a brush dipped in egg wash.

After brushing with the egg wash, the words "Lin Kee Food" on the front became clearer and more obvious.

Then put it in the oven to continue baking.

Bake for another six minutes and turn the oven on again.

Take out the moon cake and start brushing with honey water.

Continue to bake for a few more minutes until the surface of the mooncake turns golden, which means it is baked.

Take it out and let it dry on a tray lined with oil-absorbing paper.

The skin of the freshly baked mooncakes is dry and crispy, and the taste is a little tasteless. You have to let it stand for a day and eat it after the skin returns to the oil. At that time, the mooncakes are soft and delicious.

But who wants to wait for a day now, everyone doesn't want to wait for a minute.

The mooncakes were still hot, and there were already several people standing at the door of the kitchen waiting to feed them with mooncakes.

Lin Xu came out with mooncakes, and Shen Baobao and Chen Yan also came back from the villa. They each carried a lunch box, which surprised Lin Xu.

Made the custard mooncake so quickly?
"Xu Bao, come and taste the yellow rice cake made by me and Yan Bao."

Ciba?

Lin Xu asked curiously:
"Aren't you going to make moon cakes? Why did you change it to glutinous rice cakes?"

Baby Shen pouted:
"We all made the fillings. Aunt Liu said that mooncakes are too troublesome. They have to be kneaded, molded, baked, brushed with water, and oiled before they can be eaten, so they changed them to glutinous rice cakes."

"Is the glutinous rice cake not troublesome?"

Chen Yan opened the lunch box and said with a smile:

"No trouble, use glutinous rice flour and noodles, wrap the stuffing and fry on both sides in a pan, it's super simple... Come and try it, everyone, the milk yellow glutinous rice cake, the fighter in the glutinous rice cake, made by the chief baker of the Milky Way Chen Meiren and her assistant Shen Hanhan dedicated themselves!"

Shu Yun, who was waiting to eat the mooncake, couldn't help laughing:
"Although...you didn't fry it? You didn't bake it either!"

Mr. Chen blushed, and then became angry from embarrassment:

"Do you want to eat or not? Whoever doesn't eat will have a cup size smaller!"

Before the words fell, several hands stretched out into the lunch box to get the glutinous rice cakes, and Zeng Xiaoqi, who took a taxi to eat moon cakes, even took two, for fear that Chen Yan's illusory curse would really manifest.

Lin Xu also took one and tasted it.

He wasn't worried about his chest getting smaller, but wanted to taste how it tasted.

If it works, try to make some glutinous rice cakes later.

Such as jujube paste glutinous rice cake, bean paste glutinous rice cake, black sesame glutinous rice cake and so on.

The outer skin of the glutinous rice cakes is fried crispy, take a bite, the inside is soft and sticky, with the unique fragrance of glutinous rice.

After biting open, the custard filling inside exudes a rich milky aroma, and when you eat it, you can taste the rustling taste of salted egg yolk and a light salty aroma.

Well, yes, it tastes great.

I have to say that Aunt Liu is very good at making suggestions. Knowing that these two people have poor foundations, they can spend half a day making moon cake light splitters, but don’t need to be too particular about glutinous rice cakes. As long as they can wrap the filling, the size doesn’t matter.

Don't worry about the appearance, the method is simple and delicious.

After eating the glutinous rice cakes, everyone took the custard mooncakes and started eating. Lin Xu said to Dou Wenjing:
"Let's post a notice online. From now on, we will add [-] boxes of custard mooncakes and [-] boxes of flower ham mooncakes to the store every day. You can order them at the front desk if necessary."

Dou Wen nodded quietly:

"I'll let the operation side send it."

Lin Xu took the moon cake and broke it open. The golden yellow heart in the middle had already melted, and it was slowly flowing out from the break, but because of its stickiness, it flowed very slowly, so there was no need to worry about it dripping on the body.

"By the way, let me remind you during the promotion that the mooncakes in our store do not contain any additives, so it is best to eat them within three days after purchase, and store them in the refrigerator for five days."

Although the Mid-Autumn Festival is approaching now, the temperature is still quite high, and the mooncakes at room temperature will not last long.

"Good boss...this mooncake is really delicious."

"The appearance is simple, but don't sell it too cheap, brother-in-law, or you will be sorry for your appearance."

"Don't worry, Mr. Chen, this is handmade by our boss piece by piece. We will definitely not sell it at a low price, or we will be sorry for the boss's efforts."

"It's still this kind of mooncake to satisfy your cravings, even if you are two catties heavier!"

"Three catties is fine, as long as the fat is somewhere, I don't mind getting a little fatter."

"..."

Lin Xu and Shen Baobao shared the broken mooncakes and ate them.

This mooncake is impeccable both in appearance and taste, and the salted egg yolk is dotted in the middle, which adds a different kind of savory to the sweet and greasy taste.

Not bad.

In addition to being high in calories and easy to gain weight, it is impeccable.

After eating the mooncakes, Lin Xugang was about to go in and continue baking the rest of the mooncakes, when Baobao Shen said suddenly:
"Xubao, we haven't eaten yet, what can we eat now?"

not yet eat?

This is so easy to handle. Being in a restaurant and it's time for dinner, can you still make people hungry?
Lin Xu asked:

"Tell me, what do you want to eat, I'll go in and prepare it now."

"Well... I ate too much sweets this morning, and my mouth is so greasy. I just want to eat something spicy and refreshing. It's better to have some food."

This request...

Lin Xu said:

"That's fine, then you and Sister Yan wait, I'll go in and get ready."

If you have other requirements, you really have to think about it, but just because you eat too many desserts and want to eat some spicy dishes to balance it out, the back kitchen happens to have suitable ingredients.

Back in the kitchen, he took out some ham meat left over from making flower ham mooncakes yesterday.

These are the leftovers of ham, either too fat or too salty, so they are not suitable for making mooncakes, but they are perfect for cooking.

Different from Jinhua ham, Xuanwei ham can be fried directly.

Even the salty and greasy dripping part, that is, the bottom part of the ham after being lifted, is only relatively strong in saltiness.

In terms of taste, it is at the level of ordinary bacon.

It is most suitable for stir-frying with peppers.

Cut the ham into thin slices, and then wash some thin-skinned peppers suitable for cooking and cut them into slices. After cutting, they can be cooked.

Heat the pan and cool the oily pan. You don’t need to pour oil into the pan, just pour the chopped ham into it and stir-fry.

Use high temperature to stir out the excess fat in the meat, so that the ham is no longer greasy to eat, and at the same time, the fermented flavor in the meat can be evaporated, making the aroma more pure.

In Xuanwei, ham fried with chili is a very common dish, and it is also the most enjoyable way to eat Xuanwei ham.

Moreover, the recipe of this dish is super simple. You don’t need to put any seasoning or even oil. Just put the sliced ​​ham in the pan and stir-fry the oil until the fat becomes slightly transparent. Add the chopped green peppers and stir-fry.

The peppers are fried until they are full of life, and there is no need to add anything in the middle, and the taste will be very delicious.

The ham is spicy and delicious, and the chili is plump.

Spicy with the unique freshness of green peppers, this kind of dish can't stop without three bowls of rice.

Originally, Lin Xu didn't plan to make this dish, because everyone had been full for the past two days, and if they continued to eat like this, it might cause indigestion.

But now that your baby has brought it up, what are you waiting for, arrange it!

It didn't take long for the fat in the meat slices to be fried out.

When the ham became transparent, he used a spoon to scoop out the excess fat in the pot. The ham fat is a must for frying vegetables and should not be wasted.

After the oil is poured out, pour in the peppers and start to stir fry.

In order to make the taste better and closer to the taste of northerners, Lin Xu poured some raw soy sauce into the pot to add some sauce flavor to the dishes.

Then poured a little dark soy sauce to make the color of the meat better.

When the green peppers in the pot are fried until they are broken, put a little white sugar for freshness, stir-fry evenly, and then take out of the pot and put on a plate.

Soon, this plate of fried Xuanwei ham and peppers full of spicy flavor was brought out.

Shen Baobao, who was drinking tea to relieve his boredom, was immediately attracted by the spicy taste.

"Wow, I have eaten too many sweets, and the smell of this spicy smell is really enjoyable."

She and Chen Yan started eating this dish with a large bowl of rice.

The two of them tried a bowl of Liuxin stuffing early in the morning, and they also tasted it when making Ciba. In addition to the custard Liuxin mooncake they just ate, they felt that their mouths and stomachs were filled with that greasy sweet fragrance.

Now that I ate the spicy and salty ham slices, the sweet and greasy feeling was swept away immediately.

Served with rice, this tastes really good.

"I never thought that ham can be eaten like this. It's not greasy to satisfy your cravings, and it's super easy to eat...Brother-in-law, when that boss Huang comes to deliver ham again, you can ask me for two, and I will let the nanny make it at home. This fried ham with chili is really delicious." Absolutely."

"Okay, it just so happens that it will take several mooncakes to make this time, so I bought them together."

After Lin Xu finished speaking, he went back to the kitchen and continued baking mooncakes.

After baking all the custard mooncakes, let’s start making today’s flower ham mooncakes and Liuxin fillings.

In the morning, Lao Huang sent another piece of ham and a bucket of top-quality fresh flower sauce sent through logistics. The ingredients are sufficient, and now it depends on the sales of mooncakes.

In the afternoon, he also made a little innovation. In addition to the hard-shelled flower ham mooncakes, he also made meringue flower cakes and ham cakes.

Anyway, the raw materials are enough, so it’s better to make more kinds for everyone to try.

As a result, as soon as these mooncakes were put into the gift box, the system sounded in my mind as a reminder:

"There are five new gift boxes on the host, complete side missions [new gift boxes], and a lottery draw for the perfect court snacks. Do you want to draw the lottery immediately?"

Palace snacks?

Lin Xu even forgot about this task.

I didn't expect that my unintentional move would actually complete this task incidentally.

While he was not busy in the evening, he came downstairs, interacted with Dundun for a while, and took the little guy around the Ziqiang Shengjian restaurant at the entrance of the subway.

When you come back, start the draw.

After a while of operation, a system prompt sounded in my mind:
"Congratulations to the host for obtaining the perfect court snack - lotus cake!"

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Tomorrow is the Mid-Autumn Festival, and I'm still gnawing on a fat-reducing sandwich and writing about the delicacies I can't eat... How hard life is!This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)