Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 303 One bite of fried cake and one bite of garlic, this is the ultimate enjoyment of carbohydrates! 【Subscribe】

Take the dough out of the pan and place on a floured surface.

At this time, the dough has been relaxed for about half an hour, and the gluten of the noodles has been reduced to the minimum, so there is no need to knead any more, just knead the long strips directly.

If you continue kneading at this moment, the noodles will become gluten again and it will not be easy to roll them into dough sheets.

Even if it is barely rolled out, the baked cake will be dry and hard, and it cannot be made into soft and firm fried cake shreds.

The relaxed noodles are very soft and can be kneaded into long strips in a few strokes.

Then grab the dough with your hands and start adding the dough. Each dough is about one or two weights, which is about 50 grams.

This weight is just enough to roll out a thin and uniform dough.

The noodle cakes used to make fried pancakes are relatively thin, so if you want to replace them with stewed pancakes or braised pancakes that are common in the Central Plains, you have to double the thickness of the pancakes.

Otherwise, the thin cake shreds will definitely be made into a pot of mush.

Fried pancakes, stewed pancakes, and stewed pancakes, although the names of the three delicacies are similar, they are three different delicacies. Fried pancakes are the thinnest, and the method is the same as fried noodles, with a dry and fragrant taste.

Stewed cakes and stewed cakes are like stewed noodles with soup.The other is like stewed noodles, which need to be stewed in a pot with soup until cooked.

After all the noodles are separated, sprinkle a layer of dry flour on the surface to prevent cracking.

Pick up a dough ball, press it with the mouth of the tiger while turning it, and knead the dough ball into a thick round cake.

Then use a rolling pin to roll out the dough and roll it into a round pancake with a diameter of more than [-] centimeters.

After it is rolled out, it can be baked on fire.

Turn on the stove, turn it to a low heat, and put the washed wok upside down on the stove.

Whether it is a small family stove or a professional stove in a restaurant, the middle temperature is high, while the surrounding temperature is relatively low.

If the frying pan is placed normally, the bottom of the pan with the highest temperature is closest to the flame, while the wall of the pan with the lowest temperature is far away from the flame. If pancakes are made, the middle will be mushy and the surroundings will be uncooked.

As for the pan, although it is better, the most suitable way is to turn the pan upside down.

In this way, the bottom of the pan is heated evenly and the temperature is consistent, which is perfect for pancakes.

The reason why the pancakes made of shredded pancakes requires such a high temperature is because the pancakes are relatively thin, and they have to be turned over after a few seconds of baking, otherwise they will be mushy.

In order not to burn, the best way to keep the edge of the cake and the middle of the cake in the same heat is to put the pot on the stove.

After the frying pan was placed on the stove, Lin Xu rolled out two more pancakes.

It only takes about ten seconds for this kind of noodle cake to be baked on both sides, which is very fast, so take advantage of the time to heat up the pan and make as many noodle cakes as possible, so as not to be in a hurry when you start to bake.

Not long after, steam rose from the bottom of the pot.

Lin Xu held a piece of rolled dough cake and spread it on the bottom of the pot. As soon as he put it on, there was a sizzling sound from the bottom of the pot. This is because the moisture on the skin of the cake was baked out after the dough cake hit the hot pot. reason.

In just two breaths, a pleasant fragrance wafted from the bottom of the pot, and the noodle cakes also puffed up a little.

This means that the side near the bottom of the pan is cooked.

After waiting for another two or three seconds, he quickly flipped the pancake over and put the other side on the bottom of the pot.

The baked side of the pancake was turned over to the top, the surface was covered with burnt yellow color, and the unique burnt aroma of the flour made people want to tear a piece and taste it.

That's why it just waited a few seconds.

When the skin of the noodle cake is slightly browned, the aroma is more intense, and the fried cake is more delicious.

After another four or five seconds, the pancakes on the bottom of the pot gave off a burnt aroma again, and the cake was baked. Lin Xu directly put it in the bamboo basket beside him with his hands.

"Fuck, boss, you are really ruthless!"

After cleaning the ingredients for the afternoon, Ma Zhiqiang passed by Lin Xu, and was shocked when he saw the operation of lifting pancakes out of the pan with his bare hands.

At this moment, the temperature of the noodle cake is at least 100 degrees, and it is actually touched directly by hand.

Too scary, right?

Lin Xu smiled and said:

"I'm used to it, and I picked it up and threw it into the basket next to it. It took less than half a second, and it wouldn't cause burns."

After speaking, he continued to hold a new pancake and put it on the iron pan.

"Boss, do you make pancakes for rolls or shredded pancakes?"

"Make shredded pancakes and eat pancakes at night."

"Oh, then I have to taste it, I haven't tasted the taste of my hometown for a long time."

As soon as Ma Zhiqiang heard about making pancakes, he was hooked immediately.

As a child who grew up in North China, no one would refuse the temptation of pancake shreds.

He rolled up his sleeves and asked:
"Is there anything I can help you with?"

Lin Xu thought for a while and said:
"Help me roll the pancakes, I'm a bit too busy alone."

Although the stove has been turned on to a low heat, the temperature of the iron pan is higher than expected because the iron pan is buckled on it and the heat gathers.

This directly led to faster baking, and Lin Xu didn't even have time to roll out the pancakes.

Ma Zhiqiang agreed, and then picked up the dough and kneaded it into a round cake, and then rolled it out with a rolling pin.

Although he is not a master of Baian, Master Ma is also a professional chef. In addition, the shop mainly specializes in hand-rolled noodles, so he is no stranger to rolling noodles.

Use a rolling pin to roll out the dough, and then start rolling out the next one.

Lin Xu, on the other hand, stood in front of the stove, specializing in pancakes.

This method of pancakes is not very common in China, but in the clean and hygienic curry country, almost all the pancakes are baked with the bottom of the pan.

The method is similar to Lin Xu's, you can eat it after searing both sides.

Soon, another pancake was baked.

Lin Xu carried it and placed it on a steaming grate.

You can’t use freshly baked cakes to make the shredded cakes, but only the cakes that have been cooled thoroughly and softened. This kind of cakes will be soft and firm, and will not break even after repeated frying.

The newly baked hot cakes have a dry surface and lack of gluten. If they are directly fried in a pan, they will easily become mushy.

"Boss, I think our store should serve some staple food without soup, such as fried noodles and stewed noodles, so that customers can have more choices. Otherwise, customers will get tired of making noodles by hand all the time."

As a member of the store, Ma Zhiqiang also often browses the dynamics under the topic of Lin Kee Food, and at the same time added several fan groups to listen to customers' opinions.

There is no doubt about the taste and texture of hand-rolled noodles, and the types and flavors of toppings are very rich, but if you eat too much, there will always be some aesthetic fatigue.

After all, no matter how the toppings are changed, the noodles are still one kind.

There are more and more voices about the new staple food. Ma Zhiqiang thinks that he can take this opportunity to convey it to the boss, so that the staple food in the store will be more abundant and the customers will be more satisfied.

Lin Xu also saw some discussions, but because there are too many dynamics under the topic of Lin Kee Food, he has no time to read them one by one.

It's okay to have a new staple food.

But exactly what needs to be discussed.

Now the staple food in the store is hand-rolled noodles with various toppings, as well as rice and Yangzhou fried rice, which is relatively simple.

The main food of the restaurant is not the staple food, but the dishes, so the update frequency of the staple food is not very high.

Now that a customer has brought it up, you have to think about it carefully.

There are only a few common staple foods in restaurants, either rice or noodles. There are a lot of derivative foods for both ingredients, such as rice. In addition to rice and fried rice, there are also rice noodles, rice noodles, rice cakes, kway teow, The delicacy of secondary processing such as bait shreds.

And there are many types of pasta, such as steamed buns, fried noodles with steamed buns, duck cake spring rolls, flatbread noodle soup, pot stickers and dumplings... There are so many types, it is not easy to choose a staple food that suits the store.

Go back and open a post under the topic of Linji Food to ask, and see what answers netizens can give.

Although hotel management cannot blindly follow the opinions of netizens, it can at least serve as a reference.

Not long after, all the noodles were baked.

Lin Xu stacked ten sheets and placed them on the steaming grate, and then brought them to the cold storage.

This can speed up the cooling and softening of the noodles, without delaying the evening meal.

Before five o'clock in the afternoon, Baby Shen got off work a little earlier.

After driving out of the underground garage of Dongming Building, she didn't go in the direction of Yingchun Street on the North Fourth Ring Road, but went straight to the People's Hospital, intending to surprise her mother.

The hospital was less crowded in the afternoon, so Baby Shen found a parking space on the side of the road and stopped. Then, with his bag on his shoulders, he picked up a lunch box containing small apples and strode into the hospital.

According to the mother's duty list, she can see her position.

Shen Baobao walked into the outpatient building, came to the gastroenterology department on the fifth floor, greeted the nurses in front of the stage, and pushed away the outpatient room where Han Shuzhen was.

At this time, Han Shuzhen was explaining to a patient to take medicine on time. When she saw her daughter coming in, she asked curiously:

"What are you doing here? Are you allergic again?"

The last time I came here was because I was allergic to eating silkworm chrysalis, I didn't expect this girl to come again today.

This time I won't ask such detailed questions, so as to save my daughter from making jokes like getting a shot of tiramisu.

"I'll bring you something to eat."

These words surprised Han Shuzhen.

what's the situation?
Is this something delicious that the son-in-law made, afraid that it will be wasted if he can't finish it?
She explained a few more words to the patient, and after the patient left, she turned her face and asked:
"What to eat, your dad and I are losing fat and exercising, you can't let your parents know... What is this? An apple?"

Han Shuzhen didn't turn the corner.

Running all the way here just to give away an apple no bigger than a fist?
"It seems that you didn't read my circle of friends. This is the noodle fruit made by senior brother Xie on the TV station. It's a snack. Xu Bao thought it was so cute, so he brought me two, and I ate one. The rest is nothing. If you are willing to eat, I will bring it to you."

Han Shuzhen subconsciously turned her face and looked out the window.

The sun didn't come out from the west, what happened to this girl today?
Wait... dim sum?
She looked at the small apple in the box, isn't this a real apple?

It's actually a snack, and it's too...

Han Shuzhen got up and went to the nearby sink, washed her hands carefully with hand sanitizer, and then picked up the delicate little apple.

When I held it in my hand, I found that it was indeed a fake. The apple was light and soft, and it was far from the real one.

However, it is not easy to achieve this level.

Han Shuzhen took it in her hand and looked left and right. The more she looked, the more she felt that the little apple was doing well.

"Xu Bao said, I'll start making new noodle fruits when I'm not busy, and I'll bring them to you when the time comes, so that Director Han can taste them."

My daughter has really grown up and knows to come and deliver food.

Han Shuzhen broke open the little apple with a look of relief, and couldn't help but tasted it when she saw the stuffing inside.

Well, this little apple is really well done. The apple flavor in the stuffing is so strong that people can't help but want to taste a few more bites.

While eating, Shen Baobao came over with a smile and said:
"Mom, Ferrari has a new sports car..."

As soon as she said this, Han Shuzhen put the remaining half of the small apple back into the lunch box and handed it to Baby Shen:

"This little apple is too expensive, mom can't afford it..."

Shen Jiayue:? ? ? ? ? ?
I meant to replace my Ferrari F8, not to buy a new one.

I bought that F8 for a few years and never drove it. I only drove it a few times during the graduation period to get Xubao. Now that Xubao has successfully won it, there is no need to let the F8 continue to eat ashes.

Wouldn't it be better to replace it with a more practical car.

However, I didn't expect to be rejected by my mother before I finished speaking.

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow

She spoke out her thoughts in fragments, and then muttered dissatisfiedly:
"The next time I see grandma, I will absolutely sue. Just say that you stole the high-end snacks made for grandma, and you even taught me to steal her gold bracelet."

This time it was Han Shuzhen's turn to be speechless:

"If you want to replace any car, just buy it directly. Don't tell me, my daughter will have her own freedom and control over property when she grows up... From now on, as long as your single consumption does not exceed one million yuan, your father and I Don't ask any more questions, can you, girl?"

While talking, she opened the lunch box again and ate the remaining half of a small apple.

While eating, he talked about his own conditions:
"Xiao Xu will make something delicious in the future, remember to give some to Mom."

Shen Baobao smiled, put his arm around Director Han's shoulder and said:

"I know that Sister Shuzhen treats me the best...Xubao said that he will make persimmons, pears, jujubes, mangosteens, etc., and I will give you one if I make one."

"Okay, my daughter is really filial."

The mother and daughter reconciled, and they didn't mention grandma-related topics again.

In the store, after cooling down in the cold storage for more than two hours, the baked noodles finally cooled completely and softened, ready to be shredded.

Lin Xu took it out of the cold storage, folded the dough cakes in half, placed them on the chopping board, and stacked them one by one.

Once aligned, start shredding.

In order to facilitate frying, the pancake shreds should be relatively narrow, about five or six millimeters. If it is wider, not only will it not be easy to fry through, but it will also be inconvenient to eat.

If it is braised cake or stewed cake, the width has to be further increased to about one centimeter.

In this way, when the shredded cake is being cooked or stewed, it can absorb more soup and taste more delicious.

After the shredded cake is cut, shake it with your hands to prevent overlapping.

After cutting, put it in the basket for later use.

Then Lin Xu brought a cabbage, removed a few dry leaves outside, cut it in the middle, removed the stem in the middle, put it on the chopping board, and cut it into thin shreds as wide as the shredded cake.

The cabbage tastes crisp and has a slightly bitter taste. It tastes just right to neutralize the greasy feeling of fried pancakes. It is the golden partner of fried pancakes.

Many people would rather have no meat in fried pancakes than cabbage.

In addition to cabbage, shredded carrots, shredded green peppers, shredded red peppers and other ingredients for color matching should also be cut.

Although these are not necessities, they can obviously improve the appearance after being mixed in, so some need to be put in.

Then take a piece of pork belly and cut it into strips with a side length of [-] cm.

The advantage of doing this is that it can better bring out the aroma of the meat, and at the same time make the presentation more attractive. All the ingredients are in strips, which looks somewhat pleasing to the eye.

As for the mung bean sprouts that are often seen in fried noodles, they are not often added when making fried pancakes.

Because bean sprouts are easy to produce soup, it feels like soup and water when mixed in shredded cakes, and it is not easy to make a dry and fragrant taste.

And in terms of getting tired, cabbage is better.

After preparing the ingredients, Lin Xu also prepared some minced green onion, ginger and garlic. The minced garlic should be more, because it needs to be put not only when the ingredients are broken, but also before it is out of the pot.

In addition to minced garlic, put some greasy coriander stalks before serving to further reduce the greasy feeling of fried cakes.

Everything was ready, and Baobao Shen was about to get off work, so he set up the wok and started cooking.

Heat the pot, slide the pot and pour out the fat, then add the chopped pork belly after reheating, and use the temperature in the pot to stir out the fat and fragrance.

The heat in this step does not need to be too high, stir fry slowly, only when the lard is stir-fried, the fried pancakes will have enough fragrance and taste more fragrant, and the pork belly will taste more refreshing.

Stir-fry until the surface of the pork is slightly browned, pour in the minced green onion, ginger and garlic, and burst out the fragrance.

Then pour in raw soy sauce, white sugar and salt, first to give the pork a base flavor, then add the chopped cabbage, stir-fry over high heat and pour in the shredded cake.

Cover the pot and simmer for a while, so that the shredded cake can absorb the water vapor in the pot, and at the same time let the cabbage cook faster.

After simmering for one minute, lift the lid of the pot, pour half a spoonful of dark soy sauce along the side of the pot, and stir fry on high heat, so that the dark soy sauce is evenly wrapped on the shredded cake.

Continue to stir fry.

When the heat is almost ready, add shredded carrots and shredded green and red peppers and stir fry evenly.

Then cook a little bit of mature vinegar along the side of the pot to enhance the flavor and aroma.

Finally, sprinkle the remaining minced garlic and coriander stalks, take out of the pan and put on a plate.

The shredded cake just out of the pan is fragrant, ruddy in color, and also shiny.

Pick up a chopstick and put it in your mouth. The oily taste and rich aroma make you want to stop. The richness of the fat, the firmness of the shredded cake, and the crispness of the cabbage are all deeply fascinating.

Take another bite of the garlic cloves, and the fragrance sublimates again.

Garlic is really the best partner of shredded pancakes and fried noodles. If you take a bite, even greasy pancakes will become hot.

Lin Xu served himself a small bowl, originally to taste the taste.

But after taking such a bite with garlic, "taste" becomes "eat".

Take another bite, and "eat" becomes "dazzle".

The pancakes in the bowl were wiped out completely. Lin Xu directly filled another small bowl, and then came outside with a small bowl of garlic cloves peeled from the kitchen, sat on the booth and continued to eat.

No matter what time it is, eating carbs is a joy.

In the kitchen, Ma Zhiqiang and the others were also tasting the boss's craftsmanship.

"Well, this smells really good."

"It's so enjoyable, I like the feeling of eating carbohydrates."

"Didn't people say that shredded pancakes with garlic, the more you eat, the more capable you will be."

"Is there any more in the pot? A small bowl is not very satisfying... No more?"

"Didn't the boss say to leave some for the boss lady? What are you doing now?"

"..."

Several people looked at each other with big eyes and small eyes.

Wei Qian thought for a while and said:
"How about this, Zhu Yong, go to the pastry department to find Lao Ji's thinly sliced ​​hand-rolled noodles, and I'll make a remedy..."

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I will adjust the update time as soon as possible, and I hope that everyone will not accumulate manuscripts. The follow-up reading is getting worse and worse. If this continues, I will not even be able to recommend it... This chapter is 5200 words, please ask for a monthly ticket!
(End of this chapter)