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Chapter 304 Different fried noodles, different deliciousness!Can new staple food trigger tasks? 【Subscribe】

"Stir fried noodles? Is it the same as raw fried pork ribs?"

Zhuang Yizhou is from southern Jiangsu, and the term raw fried noodles is somewhat unfamiliar to him.

Zhu Yong, a native of Hubei, was also a little surprised. He knew how to make fried noodles, but if raw noodles are fried directly, can they be eaten?

Ma Zhiqiang, who just ate a few bites of fried pancakes, knows how to make fried noodles. When he heard about making this kind of noodles, he immediately became energetic:

"Chef, cook more. In the past few years in the capital, I have never eaten raw fried noodles from my hometown."

Wei Gan was not too full from the fried pancake just now, so he nodded and said:

"Don't worry, I'll change to a big pot this time and make more, so that Zhu Yong and Master Zhuang can also try it. Apart from the effort, this stuff is not inferior to fried pancakes in other aspects."

Zhu Yong and Zhuang Yizhou were not interested in raw fried noodles at first, thinking that the taste would not be too good.

But when I heard that the taste was comparable to the delicious fried pancakes I had just eaten, I immediately became energetic.

As long as it tastes good, everything else is fine.

"Master Zhuang, cut the meat. I'll go to Lao Ji for some noodles. The thinner the better, right Wei Gan?"

"It's not that the thinner the better, thinner ones are wider than thin noodles, which is the kind of leek noodles. Thinner ones are easier to cook, and wider ones are firmer."

If several chefs eat it, it must be how delicious it is.

But this is as compensation to the proprietress as pancakes, and the noodles are naturally more like pancake shreds, the better.

After Zhu Yong went to the pastry department, Zhuang Yizhou picked up a piece of pork belly and began to slice it thinly according to Wei Gan's instructions. As for Wei Gan, he was currently choosing side dishes.

"Usually, celery and soybean sprouts are used to make raw fried noodles...but the lady boss doesn't seem to eat soybean sprouts, so she should use something else."

Wei Gan picked out a few stalks of tender celery, and took half an onion, so he had enough side dishes.

Putting onions can increase the sweetness of the noodles and taste more fresh.

Back at the stove, the meat had already been cut, and Zhu Yong also brought four or five catties of noodles. Ji Minghui walked over while wiping his hands:
"Didn't you guys have dinner? Why did you suddenly have sex with noodles again?"

"Wei Gan said that the noodles can be stir-fried raw. We didn't believe it, so he offered to make a pot for everyone to try, and we helped prepare it."

"Yes, I can't stop it, and said that as long as one bite of raw fried noodles, people can't stop it."

They tacitly didn't mention the matter of finishing Lin Xu's leftover shredded fried pancakes, but chatted about raw fried noodles.

Well, I can't let him know about making fried pancakes. After all, I didn't call him when I ate them. Now I'm making fried noodles with him instead. It's somewhat unreasonable.

Wei Gan shredded the onion, cut the celery vertically into thin strips, and then cut it into small pieces more than an inch long with a knife.

After cutting, prepare some onion, ginger and garlic, and the ingredients for making raw fried noodles are ready.

On the booth outside, Lin Xu unknowingly ate half of a small bowl of shredded fried pancakes, and only half of the garlic cloves in the bowl remained.

This pasta dish with garlic cloves is irresistible.

He got up and went back to the kitchen, preparing to serve himself a bowl of egg soup, he was somewhat choked on eating only shredded pancakes, and had to drink the soup.

As soon as he entered, he saw Wei Qian holding a frying pan and putting it on the stove.

But Zhu Yong and the others gathered around, as if watching the excitement.

"What are you doing here?"

Lin Xu took a sip of a bowl of egg soup and walked over curiously.

Ji Minghui said:
"Wei Gan is going to make raw fried noodles, and we are here to learn from experience."

Raw fried noodles?

Why did you suddenly think of doing this?
Lin Xu looked at the shredded pancakes left for Baby Shen in the eye basin, only to find that the small bowl of shredded pancakes had disappeared.

He instantly understood the motivation for making raw fried noodles.

This is to finish eating fried pancakes, so I found a remedy, right?
But making raw fried noodles is also good. Baby Shen probably has never eaten it before. I didn't expect Wei Gan to make this kind of old-fashioned fried noodles. It's rare these days.

Most of today's fried noodles use machine-made cooked noodles, which can be cooked in a pan with side dishes for a minute or two, which is simple, fast, and easy to store.

But in fact, before the cooked noodles with this mechanism, there was also a kind of raw fried noodles that was popular in several provinces in North China.

The method of this kind of fried noodles is relatively cumbersome and complicated. You need to fry the meat and vegetables to make a stewed soup, and then shake the noodles and put them in a pan for frying.

When both sides are golden brown, pour in the marinated soup and vegetables, and simmer for a few minutes on low heat.

When the soup is absorbed by the noodles, it can be taken out of the pot and served on a plate.

This kind of fried noodles tastes great, much better than stewed noodles, but it is too expensive to cook, so it is on the verge of being lost today.

In fact, it is not a lost tradition. There are quite a few chefs who know it, but no one is willing to make this pasta.

Not only is it a waste of effort, but it is also a waste of time, and customers are impatient to wait, because those who eat fried noodles are in a hurry, and it takes more than ten minutes for you to come, who can wait.

Of course, the most important thing is that with such a laborious effort to make it, the asking price is low enough to not be enough for the chef's salary, but if the asking price is high, no customers will eat it.

So simply replace it with the cooked noodles bought by the noodle shop, fry for more than a minute, it is simple and fast, the profit is guaranteed, and the customer does not have to wait long, everything is just right.

Lin Xu is no stranger to fried noodles, this is the special dish of his mother Chen Meijuan.

In the past, when I came home from school and didn’t have time to cook at noon, I cut some diced meat or scrambled a few eggs, and then fried the raw noodles before pouring in the soup.

Not long after, a lunch with vegetables, meat and staple food was ready.

Although chefs in restaurants think that chow mein is slow and inefficient, if you cook at home, you can make a staple food with both color and flavor within ten minutes. This kind of old-fashioned chow mein really meets the requirements.

Apart from the high requirements for cooking skills, there are no other shortcomings.

To make this dish, you must first make sure that the pan will not stick. Once it touches the sticky pan, it will be considered useless.

In addition, you must know how to flexibly adjust the amount of stewed soup according to the amount of noodles, and make sure that after a few minutes of stewing, the soup in the pot can be completely absorbed by the fried noodles.

Fried noodles are different from stewed noodles. There are more dishes in the stewed noodles, which should be soft to eat, and the dishes and noodles should be combined.

Fried noodles require a dry and fragrant taste. After the noodles are fried and crispy, they are slightly softened by the stewed soup, so the noodles still have a burnt feeling after entering the mouth.

This is exactly the same as the difference between fried cakes and stewed cakes.

Lin Xu sighed, and took another sip with the egg soup:
"Give me some later, I haven't eaten fried noodles for a long time."

"Okay, Master Ji made four or five catties of noodles, which is definitely enough."

Wei Gan gestured with a frying pan and thought it was too small to fry five catties of noodles, so he replaced his usual single-handled wok with a larger double-eared wok.

Slide the pan first, then add a little cooking oil to the pan.

The use of cooking oil can maximize the aroma of noodles.

In fact, the most traditional method is to grab a little Chinese prickly ash and an anise and fry them in a pan to give them a fragrant aroma, then remove them and stir-fry the meat slices.

However, the firepower of the stove in the hotel kitchen is too strong, and this step is a bit cumbersome, so it is directly replaced with cooking oil.

After the oil is hot, pour in the pork belly and stir-fry until both sides are browned, then add the onion, ginger and garlic and sauté until fragrant.

Then pour a little light soy sauce along the side of the pot, and then add a small spoonful of salt and a small spoonful of sugar to give the meat a base flavor.

Finally, add celery and stir fry. When the fry is almost done, pour a small bowl of broth and four bowls of water into the pot.

Today I have a lot of noodles, so I need more soup.

Pour water into the pot, then put dark soy sauce, thirteen spices and onions in turn, and bring to a boil over low heat.

Ji Minghui asked curiously:

"Cover the noodles now, is it braised noodles?"

Ma Zhiqiang nodded:
"Yes, the difference between braised noodles and fried noodles is that braised noodles have vegetables on the bottom and noodles on top. The noodles are cooked by the steam of the vegetable soup, so they taste a little soft, while fried noodles have noodles on the bottom and vegetables on top. The two are completely opposite. .”

After the celery and onion in the pot were broken, Wei Gan took the pot and poured out the vegetables and soup together.

Clean the pot again, put it on the stove, and slide the pot three times repeatedly to ensure that the noodle pot is completely moistened, Wei Gan added a tablespoon of vegetable oil to the pot.

After adding, bring the pot to the side of the stove and leave the stove.

Next is the main event.

Wei Gan shook the noodles into the pot.

There were so many noodles that he could only spread them out as much as possible.

After shaking everything, turn the frying pan to let the fat in the pan moisten the noodles sticking to the bottom of the pan first.

Although the noodles have water, but not much, a little more firepower can be mushy again.

So be careful when frying.

Wei Gan turned the heat on the stove to the minimum, and turned the frying pan while frying, trying to make every side of the frying pan covered with oil as much as possible to avoid burning.

In order to prevent insufficient fat at the bottom of the pot, he deliberately scooped up a little cooking oil and poured it onto the noodles along the side of the pot, so as to keep the noodles as oily as possible and prevent them from getting mushy.

Zhu Yong held his arms and said:
"Fry it like this, not to mention noodles, it's also delicious to grab a handful of leaves and put them in."

He is looking forward to this raw fried noodles more and more.

If it's delicious, even if it's not new in the store, it can still satisfy Wei Qian's hunger when preparing staff meals.

Zhuang Yizhou asked curiously:

"There's a lot of oil in the pot, isn't it greasy to eat? In the live broadcast room, there must be a group of people who don't know how to cook to use bullet screens such as lethal doses."

Lin Xu said:

"After the noodles are fried, the excess oil will be decanted, so that the taste will not be too greasy."

Not long after, the noodles in the pot basically collapsed, and this side was basically fried, because when Wei Gan turned the pot, hot oil leaked from the gaps between the noodles.

Start flipping.

For those present, it was no problem to turn the dough cake.

But now the pancakes in the pot are huge, and it's really hard to turn them over.

Wei Gan grabbed one ear of the frying pan and shook it back and forth to make sure that the pancakes were not stuck to the bottom of the pan, so he pushed forward vigorously, and the pancakes in the pan were thrown up.

The bread turned over in the air, and then fell into the pot.

The bottom of the pancake has been fried to a golden brown, and occasionally there is a bit of burnt brown that is craving to look at.

But the fragrance is very strong.

Lin Xu even smelled the aroma of fried sanzi.

Wei Gan held the pan and continued to fry the noodles below.

Just as Lin Xu was about to continue watching, Che Zai walked in from the outside:
"The lady boss is off work."

Oh?
That arrives so fast?

Why don't you call me at the kitchen door after get off work?

Lin Xu held a bowl of egg soup and asked as he walked out:
"What is she doing now?"

"Eating your leftover shredded pancakes."

Lin Xu:? ? ? ? ?
Is the work of the audit office so hard?

Why did you make the child so hungry that he didn't even bother to eat the leftovers?

When he came outside, he saw Baby Shen sitting on his booth, holding a bowl containing shredded fried pancakes and eating with big mouthfuls.

This is this...

Is this determined to be Lu Tisha?

Just as he was about to say eat slowly, Lu Jiayue's children's shoes lit up with a bowl containing garlic cloves:

"Little girl, chop two more heads of garlic!"

"Eat slowly, don't choke, the kitchen is making raw fried noodles, try it later, the taste is definitely not inferior to this fried pancake."

"I don't believe it, unless you bring the noodles...I always feel like you're trying to cheat my pancakes."

yours?

Lin Xu finished the egg soup in the bowl, then picked up the bowl with garlic cloves and walked to the kitchen.

He grabbed a handful of peeled and washed garlic cloves from the vegetable basket, then filled two bowls of egg soup, and served them outside on a tray.

"Eat it with soup, slow down, don't choke, I'll go to the kitchen to see when the noodles are ready."

"Okay, thank you Xu Bao!"

Back in the kitchen, both sides of the bread have been fried.

Wei Gan poured the noodles into a large colander to control the oil.

When the oil is almost under control, pour it into the pan again, and gently shake the fried noodles with chopsticks to make the noodles fluffy again.

Then pour the previously cooked vegetables and stewed soup into the pot, cover the pot, and simmer on low heat.

"How long is it simmering?"

"Three minutes will do. The noodles are already cooked, and they just need to absorb some of the soup."

After Wei Gan finished speaking, he took a few plates and put them on the workbench behind him. After the noodles were ready, he put them in directly for everyone to taste.

After three minutes, the water in the pot was obviously less, because the sizzling sound of hot oil in the pot could be heard.

Wei Gan turned off the fire, but did not lift the lid of the pot.

Instead, I waited another three minutes.

The lid of the pot was lifted, and a strong fragrance wafted out from the pot.

The taste is meaty, noodle, celery and onion.

All kinds of smells mixed together are indescribably delicious.

"I'll go, the scent is really strong!"

"It doesn't taste like raw noodles, but it's super fragrant. Teach me later, Wei Gan. This is very suitable for emergency at home."

"I'll learn it too, it's much more fragrant than the fried noodles at the usual night market stalls."

"Don't shake it off, hurry up, this scent is too seductive!"

Wei Gan shook the pot twice, intending to use long chopsticks to shake off the ruddy and grease-stained noodles, but everyone was urging him.

He could only shake it a few times in a hurry, and then served it to everyone with chopsticks and spoons.

Hold a chopstick and turn it around, then pick it up, and immediately catch it with a spoon with your left hand.

Shake the noodles into a spoon, then put them on the plate, and a portion of noodles is ready.

As soon as it was put on the plate, Zhu Yong picked it up, picked up a chopstick, tasted it, and immediately praised:
"My god, this noodle has refreshed my knowledge of chow mein. I really didn't expect noodles to be so delicious."

As soon as the noodles are in your mouth, you can taste the unique burnt aroma of fried noodles.

This kind of burnt aroma is not available in braised noodles. The noodles are slightly dry and taste like they have been deep-fried and then returned to the pot. They are crispy and burnt, which is very enjoyable.

As for the bright layer of fat and pork belly on the outside of the noodles, it keeps teasing everyone's nerves and taste buds.

Delicious, really delicious.

Zhu Yong never thought that chow mein could be so delicious, it was incredible.

Others tasted it and thought it was delicious.

After everyone's noodles were served, Lin Xu came outside with two servings of fried noodles, and saw Baby Shen pawing the bottom of the basin.

Tsk tsk tsk, just watching people wash their cars and eat fried pancakes, why are you so greedy?
"Come, come, try Wei Gan's fried noodles."

Putting down the plate, Lin Xu picked up the chopsticks he had used, pinched a garlic clove in his hand, and then picked up a chopstick to taste the noodles.

It tastes really good.

The taste is burnt, salty and delicious, and the celery perfectly neutralizes the greasy feeling of the noodles.

Delicious, really delicious.

Baby Shen took a sip, immediately put down the empty bowl containing fried pancakes, and concentrated on eating the fried noodles on the plate.

"This taste is really great. I see that the netizens are asking to add a new staple food? Why don't you try this one? This fried noodles is much more delicious than ordinary fried noodles. I believe everyone will like it."

Like it?
The taste is really good, but I really don't know what other customers think.

While he was hesitating, Chen Yan in a chef uniform ran up from the stairs:
"What staple food do you have today? Come to me quickly, I have to play the role of the chef well."

Obviously, this is Ren Jie coming.

Sister-in-law entered the role-playing state again.

Lin Xu pointed in the direction of the kitchen:

"See if Wei Qian's fried noodles are finished. If there are still some, take a plate away... After you bring it over, ask me if it's good. I'm hesitating whether to add new ones to the store."

"Okay, I'll ask you later."

This kind of fried noodles is complicated, cumbersome, and takes a long time to fry. It has been almost eliminated in my hometown because it cannot be sold at a high price.

But Lin Kee Food is not afraid, as long as the taste is good, there are too many customers in the store who are willing to pay for it.

And after serving this noodle dish, maybe it can attract a wave of customers who like to eat fried noodles.

Not long after, my aunt sent a message:
"The little policeman said that the taste is super good. If the chef in the canteen of the police force has such a good craftsmanship, he will stay at the unit to eat and drink without going anywhere."

Hey, that's a pretty high rating.

That being the case, let's serve the new fried noodles.

Lin Xu knew how to make this noodle dish, but to be on the safe side, he spent 150 million points to exchange it from the points mall to the perfect way of raw fried noodles.

"The host spent 1500000 points to exchange for the perfect technique of raw fried noodles, and triggered the trial task: Please manage the host carefully, so that within three days, more than [-] customers will eat fried noodles for two consecutive meals. After the completion, the host You will permanently obtain the cooking technique of Perfect Level Raw Fried Noodles, if not completed, the skill will be downgraded to Excellent Level."

More than [-] customers, this requirement is really not low.

It would be easy to talk about Lao Lin Kee's gourmet food, just those few meals, you have to eat it if you don't eat it.

But now there are so many dishes to choose from, customers rarely eat one dish and one staple food in a row, even if they think it is delicious, they still want to change to a new taste.

But since it has been exchanged, it is not like when to start timing like roast chicken.

This fried noodle dish is already on the clock from now on.

Without further ado, Lin Xu called Dou Wenjing who didn't come to dinner today:
"Sister Jing, there is a kind of fried noodles that will be served in the store at noon tomorrow. Remember to arrange for someone to promote it. I will send you the specific promotional content on WeChat."

"Okay boss, by the way, what's the name of the fried noodles? We can also introduce it to netizens."

What is your name?
The name of this fried noodles dish is raw fried noodles.

But it always sounds like eating raw noodles.

In order to prevent customers from being disgusted by the bad name, Lin Xu thought for a while and said:
"Let's call it Hometown Fried Noodles. This kind of fried noodles can be found all over North China. Calling this name might remind customers of their hometown."

Hometown fried noodles?

Dou Wen on the other end of the phone read silently, and then said:

"Okay boss, I will arrange the people in the operation department to start warming up at night."

The so-called preheating is actually very simple, just let some insiders send a message that the new staple food will be available at noon tomorrow.

These days, the more gossip, the more people believe it.

Maybe before the tuba was released, netizens would stir up the enthusiasm.

Finish talking with Dou Wenjing.

Just as Lin Xu continued to eat, a system prompt sounded in his mind:
"The host has a new staple food, triggering a side task [New Product Hot]: The host is asked to successfully sell [-] copies of the new staple food [Hometown Fried Noodles] within three days, and reward the perfect soup after completion - hot and sour belly silk soup."

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Fried noodles and shredded fried pancakes are delicacies from my hometown that I want to eat but can't. I'm so greedy.This chapter is 5500 words, ask for a monthly pass, brothers!
(End of this chapter)