Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 307 Senior brother's nemesis turned out to be brother-in-law!Brother, have you ever eaten raw fried Chrysanthemum chrysanthemum? 【Subscribe】

"Brother, your brother-in-law should be younger than you, right? Does he need Moringa seeds?"

In the kitchen, Lin Xu was holding a bowl, chatting with Xie Baomin while eating fried noodles, occasionally cooking Chrysanthemum chrysanthemum with chopsticks, not to mention, just eating like this is quite appetizing.

It's a pity that when everyone tasted it just now, most of it was eaten, and there was only a little chrysanthemum chrysanthemum left in the ceramic pot, which disappeared after a few bites.

Xie Baomin planned to eat with Su Peipei, so instead of eating fried noodles, he filled a bowl of hot and sour soup and drank it slowly.

Hearing Lin Xu talk about Moringa seeds, the executive chef of Diaoyutai immediately became aggrieved:

"It's useless. He's only in his thirties, and he's as strong as a calf. After graduating from the sports school, he went to your sister-in-law's school to become a physical education teacher. Do you see any gym practitioners who use Moringa seeds?"

This... really does exist.

A few days ago, Tiantian heard that Moringa seeds can nourish the body, so she planned to let Wei Gan eat it?

"Then what does he want Moringa seeds for?"

"He saw that some [-]-[-]-year-old male teachers at school were eating, but he didn't, and felt very embarrassed. When he saw that there was one, he took it all away."

Tut tut...

What kind of brain circuit is this?
Do you know that people who eat Moringa seeds envy those who don’t?

Besides, there is a high probability that this thing will play a psychological role.

If there is a problem with the body, it is more appropriate to go to a hospital above the top three for an examination, to see where the problem is, and to eat blindly, and you will eventually harm yourself.

In the past two years, there have been a lot of news about eating indiscriminately and damaging the liver and kidneys.

But many people are still not long-term.

Lin Xu picked out the chrysanthemum chrysanthemum in the basin, and Xie Baomin took the basin to the faucet, poured the stones in, cleaned it carefully, and then cleaned the basin.

While he was busy, he said:
"Every time after use, these stones must be cleaned, without any vegetable leaves or sauce, otherwise it will be too easy to fry the pan when frying."

Lin Xu nodded.

He had just acquired the skill, and he studied it carefully. This is indeed very important.

Xie Baomin added:

"In addition to Chrysanthemum chrysanthemum, other vegetables and meat can also be cooked in this way, but no matter what dish you cook, you must remember that the amount of the dish should be small, not too much, otherwise the dishes will not be well cooked if they are stacked together. , It’s easy to eat bad stomach.”

"I remember my brother."

Lin Xu promised that after the busy days, he would make a stone-cooked fish fillet and try it.

The brothers and sisters were chatting when Che Zai walked in from the outside:

"Chef Xie, someone is looking outside, it seems to be your lover."

When Xie Baomin heard this, he immediately wiped his hands with a towel on the edge of the pool, and strode out.

Lin Xu also came out with a bowl in his hand. The sister-in-law came, and he wanted to say hello both emotionally and rationally.

When he came outside, he met Su Peipei, his sister-in-law.

But the sister-in-law didn't come alone, she was accompanied by a burly man in sportswear, probably in his thirties, judging by his attire and appearance, he should be the brother-in-law, right?

"Hi sister-in-law."

"Hi Junior Brother Lin, this is my younger brother Su Yuchun, Dachun, this is your brother-in-law's junior brother, Boss Lin."

Spring?

It's a really good name... Is Ma Dongmei okay?
Lin Xu put down the bowl and shook hands with him:
"Hello, Brother Chun, welcome to our store. You can tell me what you want to eat. There is nothing else here, but the food is definitely enough."

Su Peipei smiled and said:

"We didn't have dinner at Haidian Middle School today, just to try your handicraft."

As soon as she finished speaking, Dachun glanced at the fried noodles in Lin Xu's bowl and asked:

"Your fried noodles look good, can I have some?"

These words made Xie Baomin smile wryly at Lin Xu.

You see, it's just so solid that I don't even know how to write the word polite.

I came here today to cook two special dishes, but I didn’t expect my brother-in-law to fall in love with the fried noodles here, and the enthusiasm for cooking that I had finally accumulated was in vain.

Lin Xu felt nothing.

He rushed to Che Zai and said:
"Go serve a bowl of fried noodles, serve more."

The staff meal at noon today is fried noodles. I have prepared a large bowl. It’s okay to eat whatever you want.

Seeing her younger brother eating fried noodles, Su Peipei said to Xie Baomin:
"Then you don't have to work too hard. Let's just eat fried noodles. It is said that Lin Kee's staff meals are much better than the meals sold outside. Let's try it today."

"Okay, then I'll fill two more bowls."

Not long after, all the fried noodles were served.

Dachun took the fried noodles from Che Zai and said thank you. He picked up a chopstick and tasted it, and suddenly his eyes lit up:
"Oh, these noodles are really delicious, much better than the steamed noodles made in our school cafeteria...Brother-in-law, if you have nothing to do, learn from others, look at this skill..."

Xie Baomin, who was serving noodles, suddenly had black lines all over his head.

Lin Xu was overjoyed watching this scene.

It turns out that the lawless brother also has a nemesis. It's a pity that the chefs of Diaoyutai are not here, otherwise they would definitely be so happy to celebrate this scene.

Su Peipei smiled helplessly:
"Hurry up and eat your noodles... so many words."

Xie Baomin came over with two bowls of noodles, handed one to Su Peipei, and then tasted the fried noodles in his own bowl, feeling that the noodles were really interesting.

"Is this fried first and then stewed in broth? It tastes good."

As a person who has been cooking for half his life, he figured out how to make it after only one bite.

Wei Gan brought over a plate of small kimchi and a plate of spicy cabbage, and said with a smile:

"I made the fried noodles today, please thank the chef for your guidance."

Xie Baomin was not polite either, and immediately said:

"The fire for frying the noodles should be lowered, so that the frying will be more thorough. After frying, the oil will be decanted. If there is too much oil, it will be easy to get greasy. In addition, you can stir-fry the sliced ​​meat again."

Lin Xu had seen Wei Gan's fried noodles before, and they were excellent.

The excellent level of chow mein tastes great, as long as you pay more attention to details, you can basically reach the excellent level.

Wei Gan said gratefully:
"Thank you for your advice, I'll keep an eye on it when I do it in the future."

Xie Baomin smiled:

"There is no trick to this thing, just practice more."

Just after he finished speaking, Dachun asked in surprise:

"Brother-in-law, will you also cook this kind of fried noodles?"

"Yes, it's not too difficult."

"Then next time I go to your house, can you cook a big pot? I really can't get used to the fancy dishes you make on the table. I can't get enough of any lobster or anything. It's better to have a big pot of fried noodles. It's more affordable. "

Xie Baomin:? ? ? ? ? ?
Want to have a next time?
You never want to enter my house in the future!

Reminiscing that none of the packs of Moringa seeds were left behind, Chef Xie's heart was bleeding.

Dachun's bowl of noodles soon bottomed out.

Che Zai warmly filled another bowl for him.

As a result, this bowl did not last for a few minutes.

For people who come out of sports schools, it doesn't matter whether they are physically strong or not, but at least their appetite is higher than normal people, and it is much higher.

Dachun cooked three bowls of noodles in a row, and he felt embarrassed after eating them.

Lin Xu smiled and said:

"Don't be shy, Che Zai, let's have another small pot."

After eating this bowl after bowl, it really feels like watching live broadcasts.

No, it’s much better than eating and broadcasting. The current eating and broadcasting is all fake eating. You vomit while eating, or induce vomiting directly after eating, which is completely a fraudulent behavior that wastes food.

Looking at Dachun's unsatisfactory appearance, it is estimated that at least another small pot will be needed.

I used to think that Panda was quite edible, but compared to Dachun, Panda is just a younger brother.

As for the staff, Song Tiantian ate the most noodles in the store this morning, but she only ate three big bowls, while Dachun, who also ate three big bowls, was half full.

Not long after, Che Zai walked over with a small basin of noodles:
"You eat first, if there is not enough, I will fill it up."

Dachun smiled a little embarrassedly:
"Almost, almost..."

He pulled two bites of fried noodles and gave Wei Gan a thumbs up:
"This chef's craftsmanship is really good. It's delicious and ready to serve. When I was going to the sports school, I could easily eat three small bowls, but now it's no longer possible. Now the three small bowls are too full."

I go!

Lin Xu thought that the three small bowls would not be enough to eat, but he didn't expect it to be enough.

This appetite.

If you want to put it aside, the average family can't afford it, right?
He asked curiously:

"Has Brother Chun ever considered doing a live broadcast?"

Dachun shook his head:

"I'm not good at eloquence, and I don't know much about talent, and I heard that singing indiscriminately during the live broadcast will cost me money. My salary as a physical education teacher can't afford it..."

Supepe said:
"Someone once asked Dachun to do food broadcasting, but we rejected them. Firstly, they were afraid of affecting the image of teachers. Second, eating broadcasting is not a long-term solution. If you eat too much, you will get sick, or you will fake it. It is better to be honest. Going to work."

For the locals in Beijing, as long as they have a house, their daily living expenses are not too high, and ordinary working-class people can live comfortably.

The pressure of the Beidiao people from other places in the capital mainly comes from the house.

Lin Xu originally planned to recruit another anchor for his sister-in-law's company, but considering that Dachun has a formal job, and the reputation of eating and broadcasting has been completely ruined due to the proliferation of fakes, let's forget it, so as not to drag people into the fire pit .

But if you go back to the store to shoot a promotional video, you can show Dachun a few shots.

Just like this, even people who are not hungry will have the urge to eat something after just looking at it.

When everyone was watching the live show, Baby Shen came to have lunch.

She had a bad appetite in the morning, so she drank a small bowl of pumpkin soup, and she was hungry early before noon. In addition, she was thinking about delivering food to her father, so she came to the store early.

Seeing everyone gathered around a man in sportswear watching other people eat, she also came over.

As a result, watching the scene of Dachun chomping on the fried noodles, the empty stomach became even hungrier.

"Xu Bao, I'm hungry..."

"I'll make fried noodles for you right now."

"I promised to give my dad a big one too. You should make more, and you have to bring some garlic so that my dad can have a full meal."

Lin Xu got up and went to the kitchen to start frying noodles.

I didn't stop this busy, because the first batch of customers arrived just after I started busy.

Everyone entered the door and started to order fried noodles without saying a word. The employees who had been watching Daweiwang eat in Dachun also hurriedly dispersed, and they returned to their posts and officially entered the working state.

Not long after, when Baby Shen finished eating the fried noodles and left with the packaged meals, the customers in the store also ate the fried noodles that had been preheated since last night.

Uncle Shen, who came from the vegetable market, picked up a chopstick of noodles and put them into his mouth, his face suddenly filled with surprise:
"It's really the fried noodles I ate when I was young. This method of frying and then stewing can make the noodles taste a bit crispy. Unfortunately, this method has disappeared in Beijing these years."

Lao Hu, who came to eat with him, also sighed:
"Boss Lin is really good here. If you want to eat this kind of old food in the future, you will come here."

"Yes, just come here to eat."

Not far from them, Yue Liyue and his friends were also eating fried noodles.

"I haven't had two meals in a row since the opening of the new store, but this fried noodles...you won't get tired after two more meals."

"It's delicious, anyway, I'm going to eat it in the afternoon."

"Me too, continue to eat in the afternoon, let's talk about it after eating."

"..."

Under the topic of Lin Kee Food, there is also a lively discussion about fried noodles.

Especially after the first batch of customers who came to the store sent photos and videos and their tasting experience, the hometown fried noodles even became a trend of massacres.

Many non-local netizens can't eat Lin Kee's hometown fried noodles, so they list similar delicacies in their hometown.

Netizens in the Jiangnan area are talking about fried rice cakes from their hometown, netizens in the Chaoshan area are nostalgic for fried kway teow, and netizens in the Yunnan-Guizhou area are fond of fried rice cakes.

In addition, there are fried rice noodles, rice noodles, fried rice and other delicacies from all over the south.

As for the north, there are all kinds of fried noodles and fried cakes, as well as delicacies such as hand pilaf, fried noodles and fish.

In the hearts of netizens from all over the world, there is a kind of dry fried food that lingers in their dreams. It may be noodles, cakes, or rice noodles.

For many people who are away from home, the food in their hometown can not only satisfy their appetite, but also comfort the indelible nostalgia in their hearts.

in the kitchen.

After the initial panic, Lin Xu got used to operating the four stoves quite well.

He only needs to fry the noodles and then pour in the stewed soup and vegetables, and the helper is responsible for the rest.

Such efficiency has kept the supply of chow mein very stable, even during peak hours, customers have not been kept waiting too long.

In the kitchen, Xie Baomin, who sent off his lover and brother-in-law, did not leave, but was instructing Wei Gan on how to do a good job as a head chef.

The head chef not only needs to assign tasks and control the quality of dishes, but also needs to pay attention to the technical training and psychological guidance of employees.

This kind of experience is invaluable for Wei Gan, a newly promoted head chef.

He kept nodding his head, keeping Xie Baomin's words firmly in his heart.

After the afternoon rush hour, Lin Xu took a bowl of sour plum soup and drank it in one gulp. Since the opening of the new store, he has never been so busy.

But the feeling of cooking seriously and thinking about nothing is quite refreshing.

In the future, if you have nothing to do, you need to experience more, so that you can feel the essence of cooking and the joy of food production more intuitively.

After sitting down and resting for a while, Lin Xu felt that the fried noodles in his stomach had been completely digested.

He rushed to Chezi and asked:

"Is there any more rice?"

After making fried noodles for more than two hours, Lin Xu just wanted to change his taste and eat something else.

"There is a rice boss, but there are no more dishes. The stewed pork and other toppings have been sold out. Why don't you arrange someone to make some for you?"

As soon as they heard that the boss was too tired to eat, Zhu Yong and Zhuang Yizhou both planned to work overtime and pack another dish.

Just as they were about to get busy, Xie Baomin, who had been teaching Wei Qian by example, said:

"Don't be so busy, I'll do it. The business is so busy at noon today, you must be tired. Take a break. Dinner is still a bad fight."

After finishing speaking, he said to Lin Xu:

"Before the meal, I taught you how to cook chrysanthemum chrysanthemum on stone, and now I will teach you a side dish of chrysanthemum chrysanthemum that can be prepared in one minute--raw fried chrysanthemum chrysanthemum."

Raw fried Chrysanthemum chrysanthemum?

Although Lin Xu has been in the catering industry for a long time.

But never heard of this dish.

Sheng Jian...is this made in the way of Sheng Jian Bao?
Xie Baomin didn't say much, just filled a small basket of Chrysanthemum chrysanthemum and started cooking.

Pinch off the old stems of Chrysanthemum chrysanthemum, and arrange them neatly one by one.

"If you buy the bundled ones, just cut off the lower half of the old roots and put them neatly in water to soak and wash them. The more neatly the Chrysanthemum chrysanthemums are placed, the more beautiful they will be."

After tidying up the chrysanthemum chrysanthemum, Xie Baomin chopped some minced green onion, ginger and garlic, cut a handful of millet into rings, and grabbed a handful of dried shrimp skin. The ingredients are ready.

After putting them on the plate one by one, he brought a bowl and began to mix the bowl of juice.

One tablespoon of steamed fish soy sauce, one tablespoon of light soy sauce, one teaspoon of oyster sauce, one teaspoon of sugar, the same amount of water, and stir well.

Seeing that everyone was watching, Xie Baomin said:

"Steamed fish soy sauce, light soy sauce, oyster sauce, and shrimp skin are all salty, so there is no need to add extra salt."

Stir the sauce and set aside.

Put the frying pan on the stove, heat it up, put in cooking oil to slide the pan, then add a little cooking oil to the pan, pour in the onion, ginger, minced garlic and millet pepper and stir-fry.

Stir until fragrant, pour in the shrimp skin and continue to stir fry.

As soon as it was put in, a pleasant fresh fragrance wafted out of the pot.

Everyone couldn't help sniffing, the delicious smell was really enjoyable.

Lin Xu, who was a little hungry at first, became even hungrier now.

The shrimp skin is fried until fragrant. Put the chrysanthemum chrysanthemum neatly into the frying pan, and pat the chrysanthemum chrysanthemum with the back of a spoon a few times, so that the chrysanthemum chrysanthemum spreads out in the pan to form a cake.

It is easier to ripen this way, and it is easier to be fried by the fat at the bottom of the pan.

When frying, keep shaking the frying spoon, which can not only prevent the bottom from sticking, but also make the chrysanthemum be heated more evenly and cook faster.

When the chrysanthemum chrysanthemum is fried, turn it over with a large spoon.

"The most difficult part of this dish is to turn the spoon. If you are not sure, you can turn it upside down on the plate, or use a spatula to turn it. It doesn't matter. There is no need to forcefully use a big spoon to turn the chrysanthemum chrysanthemum. land."

As soon as this was said, everyone was happy.

When everyone is an apprentice, they will more or less overturn the cart on the big turning spoon.

After turning over, the onion, ginger, garlic, red pepper and shrimp skin at the bottom of the pot are also turned over.

Xie Baomin took the sauce and poured it in along the side of the pot.

After simmering for about [-] seconds, when the aroma of the sauce came out of the pot, I took the pot directly, put it on the long plate, and poured the Chrysanthemum chrysanthemum, which was still neatly arranged, into the plate.

Drizzle the sauce at the end, and the dish is ready.

The dish is covered with crispy fried shrimp skins, which are rich in umami, while Chrysanthemum chrysanthemum exudes a unique freshness.

Lin Xu was not too polite, and started eating with a bowl of rice.

Chrysanthemum chrysanthemum is freshly cooked, with a crisp and tender taste, mixed with spicy and rich umami soup.

One bite down, wonderful.

It's perfect with rice.

The stone-cooked chrysanthemum chrysanthemum before lunch left a deep impression on Lin Xu.

I didn't expect to make another fried Chrysanthemum chrysanthemum at this moment.

Why did the brother suddenly have sex with Chrysanthemum chrysanthemum?Does this thing also have the effect of strengthening the waist and nourishing the kidney?

While Lin Xu was muttering, Xie Baomin muttered beside him:

"The last time I made a plate at home, I didn't eat it, and Dachun dazzled me, saying that all the male teachers at school like to eat chrysanthemum chrysanthemum, so I wanted to try it to see if it has any effect in that respect."

Lin Xu:? ? ? ? ?
You are so desperate to go to the doctor...

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Raw Fried Chrysanthemum Chrysanthemum, also called Shrimp Fried Chrysanthemum Chrysanthemum, is also a delicious dish. You can try it at home. The recipe is quite simple.This chapter is 5300 words, ask for a monthly pass, brothers!
(End of this chapter)