Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 308 The task is completed, and the reward is in hand!Qin Wei's specialty meat powder vermicelli! 【Subscribe】

"My family, have you eaten Lin Kee's hometown fried noodles?"

In the middle of the night, in the topic of Lin Kee Food, there are still people posting about this delicious food with its own traffic.

Regardless of whether the noodles are delicious or not, the word "hometown" in the name alone is enough to seduce people.

Blind taxi driver: I ate it. It was really delicious. I was still in the Lin Kee store and received a small long-distance order to the airport when I was eating it. It was really profitable.

The spring breeze can't blow you: Is the big brother upstairs really a taxi driver?

Invisible Chicken Wings: Online car-hailing, I hit his car, and started Amwaying Lin Kee Food before the seat belt was fastened, and I reversed Amway.

Liangshan is in a drought: It is true that the leader of the pyramid scheme meets the general manager of the micro-business.

Bobo is not happy: It is said that Yanjing City is so big, and there are so many online car-hailing cars. The two of you actually met together. This kind of fate is simply amazing. If you use an idiom to describe it, it should be called, what is it called?

Miaomiao teaches the high priest: Similar smells!
Bobo is not happy: ? ? ? ?
Liangshan is so dry:? ? ? ?

Invisible Chicken Wings: ? ? ? ? ? ?

Not all netizens are as happy as Lele and the others.

There are also a few relatively depressed netizens complaining.

A netizen named "I am the second young master of the Qiao family" cried in the post:
"Today evening, I finally ate Lin Kee Food's hometown fried noodles. The moment I ate it, I immediately felt homesick. I hurriedly bought a high-speed rail ticket to go home on the National Day. Then I sent a message to tell my mother that I missed her, but I got The reply was: Do you want living expenses? I, I, I... broke the defense in an instant, family members!"

As soon as the post was posted, netizens who watched the joke (crossed out) and comforted him came out in an endless stream.

"Don't ask, it's my own."

"There's no need to break the defense. If you want to bring your girlfriend back, it's definitely a different attitude."

"Damn it, it's an experience upstairs."

"Learned, tell my parents to bring my girlfriend home."

"This kind of attempt needs to be cautious, otherwise the house will be cleaned up and a lot of food and drink will be bought, and in the end you will go home alone... Double nagging + double disgust + double complaints + double disappointment waiting for you."

"There are stories upstairs!"

"Say it to make everyone happy."

"..."

Under the quilt, Shen Baobao leaned on Lin Xu's arm, watching netizens' comments on sand sculptures and was overjoyed.

"Xubao, during the previous National Day holidays and May Day holidays, did you go back to cheat for food and drink under the banner of taking your girlfriend home?"

Lin Xu took an apple and took a bite, chewing and said:

"No, and at that time the whole family was busy making scenic spots, so they couldn't care about anything."

He ate the apple in his hand in two or three bites, then got out of bed with the apple core and said:
"I'm going to brush my teeth. Go to bed early tonight. I have to be busy tomorrow."

"Okay, thank you Xu Bao for your hard work."

"It's about earning money, what's so hard about it?"

For the next two days, Lin Xu was busy making fried noodles.

When he was busy, he specially exchanged for a training and teaching task, which raised Wei Qian's fried noodles technique to an excellent level.

In these two days, the sales of fried noodles successfully exceeded [-], and the number of customers who ate fried noodles twice in a row far exceeded [-]. In fact, there were not a few people who came to the store to eat fried noodles three times in a row.

The side missions and trial missions were successfully completed.

The perfect recipe for hot and sour tripe soup is also officially available.

In the small kitchen, Lin Xu was busy making a video of making fried noodles.

In the past two days, the popularity of fried noodles has been getting higher and higher, resulting in many old-fashioned fried noodles on the short video platform. In order to prevent the popularity from being wasted, Dou Wenjing asked Lin Xu to take a picture too.

In this way, during the busy break in the morning, Lin Xu took a picture of the recipe of this delicacy.

"It's not difficult to make fried noodles. The main thing is to prevent the problem of sticking to the pan and adding soup when frying. I have already mentioned the skills of these two aspects. If you don't understand, you can watch the previous video."

Lin Xu said while putting the fried noodles on the plate.

The fried noodles are oily and mixed with side dishes such as celery, onion and pork belly, which looks very tempting.

Carrying it to the outside, lights and cameras have been set up on the deck, and Lin Xu puts the plate on an automatic rotating plate support above the deck for the photographer to take close-ups.

After the video close-up was finished, Lin Xu picked up the plate again and took a photo of the cover.

After finishing all this, he sat on the deck, waited for the cameraman to point the lens, and then began to shoot the tasting session.

After taking two bites, the cameraman said:
"Boss, you don't taste good enough. You don't have the feeling of eating delicious food before. It seems very forced."

Lin Xu smiled helplessly:

"I've been eating fried noodles for the past two days, and I'm a bit overwhelmed..."

He got up and looked at the expression on his face just now, feeling that it was indeed a bit reluctant, so he brought a few cloves of garlic and re-recorded the tasting session.

With the addition of garlic, it was ok this time around.

However, it is better to shoot videos in the afternoon in the future, so that you can eat more smoothly and avoid getting stuck.

After filming, Lin Xu said to Dou Wenjing:

"Just post it when you're done, you don't have to wait until the evening to release the poison."

"Okay boss... By the way, the TV station also wants you to make fried noodles. Do you have time these two days?"

TV station?
This is what Zeng Xiaoqi wanted to eat, right?
Lin Xu said:

"I don't have time to go these two days. If sister Xiaoqi wants to eat, you can let her come to the store to eat, and she won't charge her money. There's no need to go around in circles like this."

This made Dou Wenjing couldn't help laughing.

The boss guessed it right, it was because Zeng Xiaoqi really wanted to eat fried noodles, so she deliberately asked the program team to call to ask about it.

"I'll tell Zeng Xiaoqi about it later."

Zeng 34B children's shoes, your conspiracy has been ruthlessly dismantled by my wise and powerful boss.

I wanted to eat fried noodles, but I was worried that coming to the store to eat it would break everyone's agreement to lose weight, so I made an excuse to shoot a video to ask the boss to make fried noodles, and then had a full meal on the TV station.

It is said to be a video, but it is actually to satisfy one's own appetite.

Hmph, this flower girl is cunning and cunning!
No wonder the chest is small, the full length is on the head.

Lin Xu said:

"By the way, tell Sister Xiaoqi that I will arrange for Wei Qian, Zhu Yong and Zhuang Yizhou to shoot a few videos later, so that the TV station can prepare for the shooting."

"Ok!"

After Dou Wenjing took people away, just as Lin Xu was about to go back to the kitchen, Shu Yun quietly came upstairs and whispered:
"Boss, can we skip the fried noodles for lunch today? Several waiters said that the food is a bit overdone. Let's change the style of lunch?"

After exchanging for training and teaching tasks, Wei Qian needs to make one hundred servings of fried noodles, so the employees in the store become the chef's guinea pigs, eating fried noodles at noon and eating fried noodles at night, and even made some fried noodles yesterday morning for everyone to pair with millet Eating porridge is simply frantic.

However, it was precisely this that allowed him to complete the task of training and teaching early.

Seeing what Shu Yun said now, Lin Xu smiled and said:

"I eat rice at noon today. If the stones bought online come early, then I will eat chrysanthemum chrysanthemum cooked with stones at noon. If it comes late, I will cook other dishes. Anyway, I will eat rice at noon instead of fried noodles."

Upon hearing this, Shu Yun immediately showed a surprised expression:

"Thank you boss, I'll go and tell them about it."

My God, I can finally stop eating fried noodles.

In fact, everyone in the store likes to eat fried noodles, but no matter how much they like it, they can’t eat it for a few days. Everyone’s hiccups are full of fried noodles.

It's finally time to eat rice today, which is so much to look forward to.

Last time, Xie Baomin cooked chrysanthemum chrysanthemum cooked with stones twice. He originally wanted to keep the stones, but Lin Xu refused. These stones can only be made for one serving, too few to be used.

And he was too lazy to pick stones, so he ordered a batch of volcanic stones online.

This is a relatively smooth black pebble. It is said that it is more resistant to high temperature and has a well-proportioned and beautiful shape. It is easier to use than the pebbles you picked up.

In order to prevent insufficient quantity, Lin Xu directly bought a dozen or so servings.

In this way, when cooking Chrysanthemum chrysanthemum on stones in the store, you don’t have to worry about not enough stones.

Back in the kitchen, Lin Xu said to Qin Wei:

"Master Qin, why don't you make some minced meat vermicelli for lunch, everyone is getting tired of fried noodles, and want some rice for a change."

Except for the minced meat vermicelli, the rest depends on when the courier arrives.

If you come early, you can cook chrysanthemum chrysanthemum, or if you can’t, you can make shredded cabbage. Anyway, today’s lunch is minced meat vermicelli with a side of green vegetables.

This combination of meat and vegetables is nutritionally balanced.

Autumn is relatively dry, so eat more vegetables to supplement vitamins, otherwise the skin will slowly crack.

As soon as Qin Wei heard about making minced meat vermicelli, he went to the warehouse and got a whole package of dried sweet potato vermicelli without saying a word.

Put the vermicelli into the water to start soaking.

It was still a while before noon, so Qin Wei chose to soak in cold water.

If you are in a hurry, the vermicelli can be soaked in warm water, which can speed up the softening of the vermicelli.

At around ten o'clock in the morning, Qin Wei brought a piece of pork belly and finely chopped it into pomegranate seed-sized pieces with a kitchen knife.

Cut and set aside.

Squeeze some more garlic and finely chop it into fine pieces.

Minced garlic is an essential ingredient for this dish of minced meat noodles to be refreshing and delicious, and the amount of minced garlic should be sufficient, so that when the dish is out of the pan, sprinkle a little, and the garlic flavor will be strong enough.

Then cut some chopped green onion and millet pepper, scoop two spoonfuls of bean paste and put it on the cutting board to chop finely.

Like mapo tofu, minced meat vermicelli also needs to be minced with bean paste.

This can not only fry the fragrance and red oil faster and better, but also prevent people from eating chili skin and watercress.

Finally, cut a few slices of ginger. The ginger slices should be as large as possible, so that they can be pulled out of the pot at the end, and it will be more enjoyable to eat.

When everything is ready, take the soaked vermicelli out of the basin, put it on the cutting board, and cut it into [-] cm long sections with a knife for easy picking.

When he was doing this, Lin Xu, who had finished his work, came over and planned to learn how to make this dish seriously.

"Is it difficult to make meat powder vermicelli, Master Qin?"

"No...it's not difficult, just...be careful to add water...just...that's it..."

Qin Wei was a little stuck and said a few words, as if he had finished what he said today.

Lin Xu actually wanted to encourage him to talk more, the less he talked, the less flexible his mouth would be.

Look at those people who often play games with the mic, scolding people is so slippery, isn't this all out of practice.

After everything was ready, Qin Wei started production.

When the pan is hot, slide the pan twice to ensure that the bottom of the pan does not stick, add a spoonful of rapeseed oil.

Put the minced meat under the hot oil, stir-fry a few times by tilting the pan to spread the minced meat evenly, and use the high-temperature hot oil to quickly scatter the minced meat.

The minced meat must be spread out and not clumped together like balls. This will not only affect the appearance and taste, but may also be undercooked.

When you first start to stir-fry, you can put it on the stove and fry it on high heat.

But after the minced meat is dispersed, the pot should be removed from the flame and placed on the side of the stove, and the aroma and moisture of the minced meat should be fried out by using the residual temperature.

In this way, the minced meat will be crisp enough and more delicious.

When the minced meat in the pot is grainy and the fat at the bottom of the pot becomes clear, it means that the minced meat has been fried.

Put the pot back on the stove, add sliced ​​ginger and millet chili rings.

Stir-fry twice to release the spicy aroma of ginger and millet.

Then add the chopped bean paste, continue to stir fry, let the hot oil stir fry the aroma of bean paste and red oil.

This step requires a little patience, and the aroma of the bean paste must be fried out, so that the vermicelli will taste better.

Two minutes later, Qin Wei poured the vermicelli into the pot and stir-fried twice, then poured in two large bowls of pork bone broth. The amount of broth should not be too much, but it should not be less.

It's probably on the same level as the vermicelli.

In this way, after stewing and collecting juice, it can just dry up the water.

When stewing, add a small spoonful of sugar, pour in some dark soy sauce for coloring, and sprinkle a little pepper, and the seasoning part is over.

"Is it enough to collect the juice on high fire?"

"Ginger slices... pick... pick out..."

"I understand, don't you have to pour some seasoning oil on the pan? This is Sichuan cuisine, and Sichuan cuisine pays attention to spicy and spicy. Since it puts bean paste, can you pour some pepper oil on it when it comes out of the pan?"

"Prickly ash...oil...and cooking oil...both...are fine!"

In response, Qin Wei put the lid on the pot and let the red oil broth in the pot cook the vermicelli well.

Not long after, when the soup in the pot dries up and the lid is lifted, the rich aroma makes you intoxicated.

There was only a little soup left in the pot, and the ruddy vermicelli was shiny and translucent in the pot, making me want to pick it up with chopsticks and take a bite.

Stir fry first, which can effectively prevent the bottom of the wok from sticking.

Then use chopsticks to pinch the ginger slices out.

Stir-fry again, then pour in a little pepper oil, then sprinkle in the chopped shallots and minced garlic, the smooth and fragrant pork minced vermicelli is ready.

After cooking, Lin Xu went to the warehouse to get two pieces of cabbage before the courier to arrive, and made a delicious shredded cabbage for the employees.

After it was done, it was almost half past ten.

The lunch in the store has officially started.

"Wow, today's dishes are enough for dinner!"

When the shredded cabbage and minced meat vermicelli were brought out, the employees were all surprised.

Finally it's not fried noodles, haha.

But after eating two meals of rice, I hope the store will continue to make fried noodles, because the taste is really wonderful, and I will think about it if I don’t eat it for two days.

Everyone filled a bowl of rice, then sat around the dining table and started eating.

Lin Xu picked up a pair of chopsticks vermicelli and put them into the bowl, then picked up one and tasted it. The surface of the vermicelli was covered with red fat, and it tasted luscious when eaten.

There is a feeling of sloppy rice noodles.

But this is much more exciting than rice noodles.

The vermicelli is full of the rich aroma of watercress, mixed with the smell of minced garlic and green onion in the middle, the aroma is very rich.

The minced meat hanging on the vermicelli is very similar to the minced meat in Mapo Tofu. It tastes crispy and has a variety of textures.

Eat a bite of vermicelli, and then a bite of rice, this feeling is really enjoyable!
"Wow, it's so delicious. Master Qin, your meat-fried vermicelli is really amazing. It's a magic weapon for eating."

"That's right, it's really cool to eat with rice."

"At first I thought about eating less, but today's dish is so rich, it seems that there is no way to eat less."

"If we have this kind of food every day, it is estimated that everyone in our store is full of chubby boys."

While eating, Baby Shen came.

"Wow, it's actually minced meat vermicelli. I really like this dish."

She didn't go to serve the rice right away, but first took a photo and posted it under the topic of Lin Kee Food:
"I just arrived at the store just in time for lunch. I ate minced meat vermicelli and shredded cabbage for lunch today. What do you eat for lunch? Welcome to leave a message in the comment area."

As soon as it was posted, comments from netizens followed one after another.

"I rely on rely on rely on, stone hammer, Lin Ji is indeed the best food for employees."

"While we were fighting over a bowl of fried noodles, the employees of Lin Kee were already tired of eating minced meat vermicelli."

"May I ask, when will this dish be available?"

"I figured it out, and I guess I won't be able to eat it until my son's engagement banquet."

"May I ask how old the kid upstairs is?"

"I'm single now, I don't have kids yet..."

"..."

The discussion on the Internet did not affect the progress of everyone's meal.

Shen Baobao held a bowl of rice, put a large chopsticks vermicelli in it, and put some cabbage in it, and made himself a rice bowl with minced meat vermicelli and shredded cabbage.

The vermicelli is spicy and smooth, and the cabbage is sour and appetizing. When the two next meals collide, the rice suffers again.

"That's right, I helped our scenic spot get a business today."

"Really? What business?"

Lin Xu didn't expect his baby to find a business for the scenic spot when he was fishing in the audit office.

Shen Baobao took a mouthful of rice, and muttered while eating:

"It's the audit office. Uncle Tan said that he plans to take advantage of the National Day to sign up for a group, so that the employees can relax and bring their families. As soon as I heard that, I proposed to go to Yinzhou, and he agreed."

This……

Uncle Tan heard that his father-in-law and mother-in-law were going to Yinzhou, so he directly planned this trip, right?
I thought it was a customer pulled from outside.

Lin Xu asked curiously:
"Will you go then?"

"If you go, I will go. If you don't go, I won't go. I want to be with you."

Originally, Lin Xu planned to go home, but after thinking about it, there is nothing wrong with going back, he might as well stay in the capital and improve himself.

Take a shot of the videos on both sides, accumulate some manuscripts, and then take Dundun to climb the mountain to feel the breath of nature.

Well, I won't be going back this National Day.

Now that the scenic spot is on fire, mom and dad will probably be very busy and have no time to say hello. Instead of joining in the excitement of the seven-day National Day holiday, it is better to go back when everyone is at work.

This way the family can at least sit and eat together.

After thinking this through, he said to Baby Shen:

"Then don't go back, and drive back when you want to go back after the National Day."

"Okay, okay, I just don't want to be with my parents, they are traveling, one is lazy and the other is smart, but I..."

When talking about this, Shen Jiayue subconsciously turned her face to look, making sure that her parents were not there, and then said:
"It means that I am a person who runs all over the mountain, and neither of them can keep up."

Tsk tsk, are you guilty of speaking ill of your father-in-law and mother-in-law behind your back?

Lin Xu smiled and pinched off the rice grains from the corner of the girl's mouth:
"In the future, I will try my best to keep up with your footsteps and strive to accompany you from beginning to end."

"Hee hee, thank you Xu Bao."

After lunch, everyone had just returned to their respective posts when the courier delivered them.

There are several boxes of stones in total, and they are quite heavy. The courier brother moved them two or three times to finish the delivery.

After signing, Shu Yun opened the cardboard box and took out packs of volcanic rocks.

There were ten copies in total, and after taking them all out, there was actually a pack of small volcanic rocks about the size of melon seeds, with a gift label on it.

Shu Yun held it up and looked at it, then asked Lin Xu:
"What's the use of this little stone?"

Lin Xu took a look at it, and muttered:

"It can be made into sugar-fried chestnuts."

Candied chestnuts?

Shen Baobao and Shu Yun's eyes lit up...

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This chapter is 5478 words, ask for a monthly ticket, brothers!

(End of this chapter)