Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 310 An appetizing appetizer that fascinates with just one bite——Chinese Chestnut Roasted Pork!Millions of fans reward! 【Subscribe】

"Fuck, what kind of underworld game is this?"

Lin Xu played for a while, and then quit the game.

Playing other games is to relax the brain and enjoy the fun of clearing the game, but this game is not fun to play, only depressing.

Sorry for such a delicious candied chestnut.

Lin Xu clicked on the 3D billiards he usually played, and won a wave of three consecutive victories, and finally swept away the pent-up depression in his heart.

When you are in a good mood, click on the anime you are following recently, and peel and eat delicious chestnuts while watching.

Not to mention, this stuff is really addictive.

Peel off the husk that has been cracked on the outside to reveal the chestnut meat inside that is like an egg yolk.

Put it in your mouth and chew it gently, the soft and glutinous taste is really unstoppable.

It's cold, and the season of eating chestnuts has arrived.

This delicacy is really versatile. It can be used to make sugar-fried chestnuts, add to various desserts, cook porridge, stew rice, and even stew meat and chicken.

Anyway, as long as you can think of how to eat it, chestnuts can do it.

The only downside might be the peeling.

Chestnuts need to be eaten while they are hot. After a little cooling, the outer skin will not be easy to peel off.

Even if you barely peel off the outer hard shell, the inner layer of film is not easy to remove.

When he was almost finished eating, he got up and went to the booth next to him. At this moment, Zeng Xiaoqi, Shu Yun and Dou Wenjing each went back with sugar-fried chestnuts.

There is still half of the fried stones left, as for the boiled sugar juice, it was divided among the three.

Tsk, the mouth says it's too sweet to taste, but the body is very honest.

Lin Xu came to the small kitchen with the chestnuts fried with stones. He removed the stones used to fry the chestnuts just now. The inside was still very hot. It is estimated that the temperature will not drop in a short time.

Bury the chestnuts and cover them with stones, so that the chestnuts can always be kept at a slightly hot temperature.

When Baby Shen comes back from get off work, he doesn't have to bother to re-fry the chestnuts.

Be careful when burying, not too deep, otherwise the residual temperature of the stones will burn the chestnuts.

in the kitchen.

After Wei Gan finished his work, he brought over the unfinished chestnuts.

To put it bluntly, chestnut roast pork is stewed with chestnuts in braised pork, so it must be prepared in advance, at least set aside the time for making braised pork.

To make this dish, first take out the chestnuts.

Use a kitchen knife to make a cross-shaped knife on the chestnuts. After all the chestnuts are beaten, pour the chestnuts into the boiling pot.

Not long after it was put in, the chestnuts in the pot cracked.

Cook for about ten minutes, remove the chestnuts, and peel them while they are hot.

"It's time to test your ruthless iron hands. Come and let me see who is not afraid of being burned."

Wei Gan called the kitchen helpers around to help.

"Chef, are the chestnuts ripe?"

"It's ready... Hey, why are you stuffing it in your mouth, kid? I'm making roasted pork with chestnuts at night. If anyone eats chestnuts now, they won't have roasted pork that night."

Chef Wei frightened them, and then said:

"Not only will there be roast pork with chestnuts at night, but the boss will also cook chrysanthemum chrysanthemums. You should save your stomachs for dinner. What can you eat with boiled chestnuts?"

Hearing that there was something delicious tonight, all the helpers lifted their spirits.

The abundance of staff meals in the store is getting higher and higher. If this is posted on the Internet, it will definitely cause a wave of heated discussions.

Whenever seeing netizens envy Lin Kee's good food in a sour tone, everyone will feel a strong sense of pride in their hearts.

Our Lin Kee's staff meal is just so cowhide!
When I eat tonight, I have to share it in the sun. Is this high or low enough to get a wave of likes?
There are many people and strength, and the cooked chestnuts are quickly peeled out.

Wei Gan brought some pork belly.

First burn the skin of the pork belly with a blowtorch to remove the impurities in the pores and the fishy smell of the skin.

Then cut into two centimeters of meat, and then cut some onion and ginger, ready to start cooking.

It is said to be cooking, but it is actually the method of making braised pork.

But there is one more step - fried chestnuts.

In this dish of roasted pork with chestnuts, if you want to make chestnuts more delicious than meat, you need to fry the chestnuts in hot oil before putting them into the pot.

After being deep-fried at high temperature, the aroma of the chestnut itself will be fully stimulated.

Moreover, after frying, the chestnuts are not easy to stew, and they will not be broken when served.

Heat a pan and add half a pot of fat to it.

The oil temperature is [-]% hot, pour the chestnuts into it and fry it.

During the ten minutes of shelling and cooking, the chestnuts are basically cooked, so the oil temperature should not be too high when frying, and it is enough to go in at [-]% of the oil temperature.

Fry for two minutes on medium heat, wait until the surface of the chestnut is slightly golden, remove it, and pour out the oil in the pot.

Put the wok on the stove again, put the pork belly pieces in after heating.

There is no need to put oil in this step, because there is a lot of fat in the pork belly, you can use the method of stir-frying to stir-fry the fat in the meat.

In this way, the pork belly becomes fragrant but not greasy.

And the fat that comes out of the stir-fry can also be used to break the news.

But don’t stir-fry too much fat, otherwise the braised pork won’t have that plump taste. Generally, stir-fry until there is a little fat at the bottom of the pot.

After the oil comes out from the bottom of the pot, put a few slices of ginger and a handful of rock sugar into the pot, and continue to stir fry.

Stir-fry the rock sugar until the surface of the meat is covered with caramel, so that when the meat is stir-fried, the sugar color is also fried.

This method of frying in one pot saves cooking time relatively, but it is quite difficult to operate, and it is not recommended for those who do not have a certain cooking foundation.

After stir-frying, add water to the pot, add a green onion knot, add salt and light soy sauce to taste, cover the pot, and start to simmer.

When the stew started, Lin Xu happened to wander over.

Although he can cook braised pork in brown sauce, he doesn't know how to make roasted pork with chestnuts. Seeing that Wei Gan was very busy, he asked curiously:
"When will this meat be stewed with chestnuts?"

"Steam the meat for an hour first, pick out the onion and ginger after one hour, put in the chestnuts and stew for another half an hour, and finally use high heat to collect the juice."

understood.

Put the chestnuts after the meat is stewed.

Lin Xu intends to find a time to try it later, but forget it now, a lot of things are waiting now.

On the Internet, when the video of the old-fashioned fried noodles was updated, fans directly supported it three times, and then pulled the progress bar of the video to the end.

When I found out that there was no tasting session, I immediately beat my chest in the comment area:

"I'll go, why don't you have a pier?"

"I really hope to watch Dundun try it again. Boss Lin, let's take some pictures of Dundun's daily life. You hooked fans from our cute pet area and ignored it. How can there be such a reason?"

"Dundun~~my dundun~Mummy misses you~~~~"

"One person's blood book begging for a video!"

"..."

After Lin Xu walked around the kitchen, he ran into Shu Yun as soon as he came out:
"Boss, many people on the Internet want to watch Dundun's video. I even called the front desk just now. I told him that Dundun didn't want to make a video and asked him to wait."

You have found a good reason for this.

Lin Xu found that he hadn't photographed Dundun much recently.

Since they are not together during the day, even the daily funny moments are gone.

It seems that it's time to shoot an episode of Dundun, lest these fans come to the door again.

But you can't shoot in vain. Lin Xu took out his mobile phone, clicked on the short video platform, and saw that his fans had exceeded [-], so he sent a post:
"With more than a million fans, update a video with a length of no less than ten minutes."

Well, since you are so urgent, let's increase the number of fans.

I don't know if there will be rewards in the system when the number of fans exceeds one million.

But this is not important, the first task now is to increase the popularity of the topic, and now the topic of Lin Kee Food has been hovering in the fourth or fifth place.

The amount of attention is not low, but it lacks an opportunity to mobilize fans' emotions.

There has been no breakthrough in terms of food.

If you want to ignite the fans' emotions, you have to start from other aspects.

I hope that this opportunity will appear soon, so that we can complete the main task as soon as possible and get rewards.

As soon as the news was posted, comments from netizens came:
"I just found out that Boss Lin's followers haven't broken one million. Why do I always have the feeling that his followers are over five million?"

"I just found out that I forgot to follow, so I will do so right away."

"Zhuo! Me too, blame me blame me!"

"I only paid attention to the topic and didn't pay attention to this side. When I went there and shouted, there should be many people like me who only followed the topic and didn't follow Boss Lin's personal account."

"I just called to ask about it. The people in the store said that Dundun didn't want to shoot, so I didn't shoot it. Based on Boss Lin's attitude towards Dundun in the past, he seemed to ask the little guy for his opinion before every shoot."

"Fortunately, Dundun followed Boss Lin. If he followed someone who used it as a tool to make money, the consequences would be disastrous."

"I'm so smart, can I have a bad eye for choosing masters?"

"..."

Seeing that the fans were in a stable mood, Lin Xu put away his phone and said to Shuyun:

"Preheat the stone-cooked chrysanthemum chrysanthemum at night, and it will be officially launched tomorrow to see how the sales are."

"Okay boss, I'll tell Mr. Dou right now."

Returning to the back kitchen again, the side dishes for fried noodles had been prepared. Lin Xu washed his hands, put the wok on the shelf and started cooking.

After he prepared the dishes and stewed soup for fried noodles, he began to make stone-cooked chrysanthemum chrysanthemum, and let the employees also try this delicious dish.

In this way, after the update, the waiter can introduce it to customers in more detail.

after an hour.

Wei Gan came to the stove and lifted the lid of the pot. The ruddy meat in the pot trembled in the boiling soup.

Obviously, this braised pork is well stewed.

Use chopsticks to pick off the onion and ginger, then pour the fried chestnuts into the pot, and stir the pot twice with a spoon to fully mix the chestnuts and meat.

Cover the pot and continue to simmer.

But this time it can't be stewed for too long.

Twenty minutes later, lift the lid of the pot, turn the original medium heat to high heat, and start to collect the juice.

Chestnuts are rich in starch, and when put into the pot, the soup becomes viscous obviously.

Under the action of the fire, the soup in the pot became thicker and thicker, while the meat and chestnuts became more and more rosy.

When the soup is viscous and bright, turn off the heat and leave the pot.

The soup of this dish can't be completely drained, you have to keep a little bit and mix it with rice, it's definitely an unexpected delicacy.

After the chestnut roast meat was served out of the pot, Lin Xu also prepared a portion of stone-cooked chrysanthemum chrysanthemum.

"All ready, let's start eating?"

Wei Gan walked over and heard the chrysanthemum chrysanthemums in the pot being sizzled by the hot stones, so he couldn't help licking his tongue.

The last time I tried one alone, it was not enjoyable at all.

Since I have made several copies today, I will taste a few more chopsticks later, and feel the charm of stone-cooked dishes.

Lin Xu put the last piece of stone-cooked chrysanthemum chrysanthemum on fire with brandy:

"Let's start, these chrysanthemums are almost edible when they are served on the table."

Go back and divide the steps of this dish, and then determine the amount of seasoning, so that the chefs in the shop can make it.

You can't do everything by yourself, or you will be exhausted and overwhelmed.

Wei Qian asked again:
"Would you like to serve some for the proprietress?"

Now it was getting dark early, and the restaurant had to have dinner earlier, basically before [-]:[-], otherwise it was possible to crash into the first batch of customers.

At this moment, not only Shen Baobao is not off work, but even the aunt who has been using this place as a cafeteria has not come over.

"Put it out, put it in a small basin, cover it, and put it in the steamer to warm it up, so that you can eat it when it comes, without any delay."

"okay!"

Soon, everyone was sitting around the dining table.

Lin Xu took the rice from Che Zai, took a bite of a chestnut from the bowl, and was immediately fascinated by the fragrant and glutinous taste of the chestnut.

Originally thought that such a stew would make the chestnut stew bad and rotten, but who knew the taste was so good.

Moreover, it absorbs the aroma of meat, and the aroma of chestnut is more intense, and it tastes more delicious than meat in the mouth.

After eating the chestnuts, Lin Xu took a mouthful of rice, and then picked up a piece of braised pork. The meat was ruddy in color, and when he ate it, he could taste the rich chestnut flavor in the meat.

This aroma makes the braised pork more delicious and goes well with rice.

After three or two bites, half a bowl of rice was gone.

At three o'clock, I ate some chestnuts, but I'm not very hungry now, but after tasting the fragrant chestnuts and the fat but not greasy meat, Lin Xu felt that today he should at least have two bowls of rice.

"Fuck, this chestnut is so delicious."

Zhuang Yizhou is a bit thin, and he has never had a cold for fat meat, but he just tasted chestnuts, and he immediately liked the taste.

Zhu Yong poured some soup into the bowl with a spoon, and said while stirring:
"I think we can order some chestnut stew. It is suitable to eat this kind of warming and tonic dish in autumn. Customers should also like it, and this kind of stew is very rich."

As soon as he mentioned this, Wei Gan became energetic:

"Yes, you can roast meat, pork tails, ribs, trotters, elbows... you can also stew chicken, duck, goose, pigeon... Anyway, you can put chestnuts in any dish that can be stewed with potatoes .”

He listed such a bunch, so that Lin Xu also had a new wave of ideas.

But don't worry about this matter, you have to ask Lao Huang first to see if he can get chestnuts of higher quality, if possible, then add a new wave of dishes in the store.

In autumn and winter, eat more warming and tonic dishes.

In addition to all kinds of stewed chestnuts with meat, dishes like pork ribs stewed with lotus root can also be ordered.

This combination of soup and vegetables is the most popular dish in Hubei. Lin Xu intends to ask Zhu Yong to try it.

If it's delicious, I'll go to Diaoyutai to learn from Song Dahai. I haven't been to Diaoyutai for a while, so I will buy some goods (cross out) and visit the chefs by the way.

It was almost time, Ma Zhiqiang put a towel on it and lifted the lid of the stone-cooked Chrysanthemum chrysanthemum.

The unique aroma of Chrysanthemum chrysanthemum emanates from the pot.

When Ma Zhiqiang went to lift the lids on the other tables, Shu Yun quickly took a short video with his mobile phone, and sent it directly to the [good sisters' cups don't shrink] group:
"Tomorrow, the new stone-cooked Chrysanthemum chrysanthemum will be officially launched. It is made by heating stones and putting them in a basin, and then adding Chrysanthemum chrysanthemum. I won't say much about the taste. You have to start quickly, or you will be robbed."

Heh heh, I've been talking about poisoning this one and that poisoning that one all day long, so today I'll show you the power of employee meals.

After sending it out, she didn't pay attention to the reactions of the group members, so she stuffed the phone into her pocket and started eating.

Put a chrysanthemum chrysanthemum in your mouth, the fresh, tender and crisp taste not only perfectly neutralizes the greasy feeling of chestnut roast pork, but also goes well with rice.

After eating Chrysanthemum chrysanthemum, have a big mouthful of rice.

Beautiful~
At the same time, in a high-end shopping mall near the International Trade Center, Shen Guofu, Han Shuzhen, and Shen Jiayue, who was eating with a glass of Haagen-Dazs, were wandering around inside, shopping for gifts to bring to Yinzhou this time.

Originally, Shen Guofu and Han Shuzhen could handle it.

But after thinking about how many relatives there are in the Lin family, he just made a phone call and snatched Shen Baobao, who was fishing at the desk, over.

"Are you sure there are no missing relatives, daughter?"

Han Shuzhen looked helplessly at her daughter.

Eat wherever you go, just like a gluttonous girl, even if you find someone, you can't let yourself go like this, right?

"No, remember, when you go, don't imitate other relatives and urge Sister Yuanyuan to find a partner. She is just like Sister Yan, she also wants to find a partner but can't find one, and at the same time, she doesn't want to settle for that."

Shen Guofu said with a smile:

"Your mother and I are not those nosy people... By the way, girl, are you hungry for ice cream now? If you are hungry, let's find some place to eat, and go to the West Fourth Ring at this time , not sure when it will open.”

After speaking, he winked at his daughter secretly.

Shen Baobao immediately made an "OK" gesture with his hands, received!
She pretended to take out her mobile phone and said:

"Then I have to tell Xu Bao so that he won't be waiting in the store... Eh? I ate stone-cooked Chrysanthemum chrysanthemum in the store today. Wow, it looks delicious."

She showed Shu Yun's short video in the group for her parents to watch.

Shen Guofu glanced at it and immediately lost interest.

So vegetarian, how delicious can it be?
Just as he was about to close his eyes, he suddenly caught a glimpse of the dish next to the stone-cooked Chrysanthemum chrysanthemum, and he was shocked. If he read it correctly, it should be braised pork, right?
But it’s been a while since I’ve eaten this vegetarian dish.

Thinking of this he said:
"The food outside is not clean, why don't we go to the store to eat, I think this Chrysanthemum chrysanthemum is good, refreshing and refreshing, after eating big fish and meat, I really want to eat some small vegetables."

Han Shuzhen glanced at him:
"Only eat chrysanthemum?"

"Of course, as elders, shouldn't we check on Xiaoxu? If there is any quality problem, we can just bring it up."

"Okay, let's go, I happen to be playing with Dundun for a while."

After the discussion, the family stopped shopping in the mall, and went directly downstairs to drive away.

In the store, after Lin Xu finished eating a bowl of rice, he just got up to fill another bowl, when a system prompt sounded in his mind:

"The host has more than one million fans, complete the hidden task [Millions of Fans], and reward the perfect dish with a lucky draw. Congratulations to the host."

what?
Over a million followers?

The enthusiasm of Dundun fans is too high, right?

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I really like the dish of chestnut roast pork, and I am drooling while writing today.This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)