Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 311 is coming, netizens from other places form a group to check in in Beijing!Encounter on the Prairie! 【Subscribe】

Lin Xu never thought that fans could grow so fast.

From posting the news to now, it took less than two hours to do all the calculations, and it actually gained nearly [-] followers. Isn't Dundun's appeal too strong?
While filling himself with rice, he was thinking about the lottery.

It seems that the rewards for this kind of hidden missions are quite ordinary, so there is no need to ask Dundun to help draw them, right?

And I have to go downstairs, which is really troublesome, or I can draw once by myself, and relive the excitement and anxiety every time the lottery was drawn when I first opened the store.

Well, I have raised Dundun for so long, I don't believe it will always be dark.

Thinking of this, he said silently in his heart:
"lottery!"

A lottery plate of perfect dishes immediately appeared in my mind.

Lin Xu glanced at it, and the names of the dishes were so densely written on the lottery tray that it was impossible to tell them apart.

The lottery disk slowly turned, and after a while, a stop button appeared next to it.

"stop!"

The lottery disk slowly stopped spinning.

The system prompt sounded again in my mind:

"Congratulations to the host for obtaining the perfect dish—shredded pepper chicken!"

I go!

This is not bad!
It can be served with wine or with noodles.

Is my luck coming back?
Lin Xu was a little surprised. He never expected that the non-chief's physique could get such a good dish.

When he was in school, there was a Northwestern dish window in the school, and he would go to eat pepper chicken every summer.

The spicy and refreshing chicken tastes refreshing and sensual. After eating it, add some cooked belt noodles, stir evenly and take a big bite.

That's a must!

According to the weather forecast, the temperature will climb to [-] degrees again in two days.

At that time, I will definitely make a pot to enjoy it.

"Lin Xu, will you still cook Chrysanthemum chrysanthemum on stone for regular customers at night?"

Just as he was lamenting the pepper chicken, Wei Gan asked curiously.

Lin Xu said:

"If anyone wants it, just do it. The holiday is coming soon. Maybe some customers will leave Beijing early tomorrow to play."

In the past few years, every time a holiday comes, there will be congestion on the expressway out of Beijing.

Therefore, experienced drivers will go on the road ahead of time to avoid congested roads perfectly.

When many car owners are still speeding along the expressway near the Sixth Ring Road, the old drivers are already hundreds of kilometers away.

"Okay, then I'll have someone wash some Chrysanthemum chrysanthemum and prepare it later."

The two talked and ate.

Put a piece of braised pork and two chestnuts in a bowl, crush them with a spoon, then mix them with rice, mix well and serve with a large spoonful.

The taste of rice grains wrapped in fat is simply intoxicating.

The meat and crushed chestnuts mixed in it are soft and fragrant, making the taste richer.

Eating such a delicacy brings a sense of happiness and satisfaction.

It's as if the whole world has become a better place.

"Che Zai, ask Lao Huang to send a few more chickens tomorrow, and cook chestnut chicken for lunch."

Now that the chestnut roast meat is made, the chestnut roast chicken is also indispensable, and compared with the plump pork, the delicious chicken seems to be able to bring out the glutinous chestnut.

Speaking of roast chicken, Lin Xu suddenly remembered that he still had a perfect roast chicken that he hadn't made yet.

The task is to sell [-] pieces within a week, so why not make it during the seven-day National Day holiday and give everyone a try?
However, [-] pieces were sold a week, and an average of [-] pieces were sold a day.

It's hard to complete such a large task.

And when everyone goes out to play during the holidays, maybe the business in the store will drop.

Do you want to wait?
Lin Xu talked about this while eating rice, he took out his mobile phone to see if there were any holidays after the National Day.

It turned out that someone in Lin Kee's fan group was chatting about holidays.

"Haha, I've grabbed the high-speed rail ticket to the capital. When the time comes, I'll go to Lin Kee's shop to show off and have a solid meal of Lin Kee's addiction."

"I'll go, brother, which day's the high-speed rail ticket? To the South Railway Station or the West Railway Station? A group of friends and I have also booked the tickets, and we are going to go to Beijing Xuanlinji for the meal. I have been greedy for so long, and finally I can get revenge Already!"

"There are so many friends who come to Beijing to check in, let's have a drink or two."

"Must, two cups high and low."

"Just to ask, I bought a Pukuai train ticket when I went back, and I plan to go back slowly, does Lin Ji have any food that I can bring to eat on the way?"

"Coincidentally, I made the same arrangement. I also plan to take the train and eat Lin Kee's food all the way back. Let me know if there is any suitable food to bring."

"..."

Lin Xu flipped through his phone in surprise, and found that many netizens from other places were planning to come to Beijing during the National Day holiday.

And their first stop in Beijing was to come to Lin Kee for dinner.

In addition to a few fan groups, under the topic of Lin Kee Food, there are also many netizens from other places posting the high-speed rail tickets they bought.

Seeing this, Lin Xu suddenly felt.

Roast chicken on the seven days of National Day, maybe it can really sell a wave.

Because most of the people who came to clock in were students, and the funds in their hands were not abundant. They basically went to Beijing to take the high-speed train and left Beijing by green leather car.

How swift you are when you come, and how slow you are when you leave.

If you take a slow train, you have to eat on the train, and the most suitable food to eat on the train is undoubtedly roast chicken.

The reason why Daokou roast chicken in my hometown became famous all over the country when I was a child is not because of the Beijing-Guangzhou line.

Lin Xu remembers very clearly that when relatives from other places came to Yinzhou in the past, grandma would buy some Daokou roast chicken to eat on the way every time they left, and repeatedly asked not to buy them at the train station, because those were fake.

Now that fans from other places are coming, it's time for them to experience the joy of their parents tearing up roast chicken in a green leather car.

See the discussion in the group is very lively.

Lin Xu sent a message:
"There will be roast chicken on National Day, and you can take it with you to eat when you leave Beijing."

This news stunned everyone in the group.

"Who changed the nickname to Boss Lin to make fun of everyone?"

"I'm going, it's really Boss Lin, my God, my idol has parachuted into the fan base!"

"Do you really want to serve roast chicken, Boss Lin?"

"Then I refunded the high-speed rail ticket to go back to the train. Eating roast chicken on the high-speed rail is tasteless."

"I'll change too. Brothers, I'm from Huizhou. Is there anyone going the same way?"

"I'm really looking forward to the roast chicken made by Boss Lin. If you tear it up on the train, the child next door will cry hoarse?"

While watching everyone's discussion, three members of Shen Guofu's family came upstairs.

"Xu Bao, do you have anything to eat? I'm hungry after going to the mall."

Did you go shopping after get off work?

Lin Xu said:

"Yes, there is a pot of chestnut roast pork left over. I'll bring it over. I'll make another stone-cooked chrysanthemum chrysanthemum later. Let our parents taste the taste and give us some suggestions."

Shen Guofu was so happy from ear to ear.

The son-in-law will often say... Wait, chestnut roast pork?

He glanced at the dishes on the table, and his eyes straightened immediately.

Oh, let me go, isn't this the chestnut in the braised pork?

Han Shuzhen knew that Lao Shen had no good intentions in arguing to come to Linji for dinner, so she couldn't help reminding:

"You said you want to be vegetarian."

"Isn't this chestnut a vegetarian dish? Look how vegetarian this dish is."

OK, you can quibble with me.

If you go back at night and don't dance on the dancing machine for two hours, don't even think about getting off!
Lin Xu put down the bowl, went to the small kitchen to pick out the still hot chestnuts, and brought them outside:
"I made sugar-fried chestnuts in the afternoon. Try it first. I'll go to the kitchen to serve."

Seeing the fried chestnuts in sugar, Baby Shen immediately grabbed a handful:
"Wow, Kaka, I've been hungry all afternoon, and the few of them deliberately posted photos to the group, almost skipping work and coming back to eat."

The surface of the chestnut has been cut with a cross-shaped knife, and the shell is cracked and can be easily peeled off.

She peeled out the fragrant chestnut meat and handed it to her mother:

"Come to Director Han, I'll feed you."

Han Shuzhen pushed her hand away in disgust:

"Not to mention washing your hands, you can eat by yourself."

Shen Jiayue: "..."

The relationship between mother and daughter is broken again!

She put the chestnuts into her mouth, then chewed and went to wash her hands in front of the kitchen sink.

The family of three washed their hands one by one, sat on the booth and started peeling chestnuts to eat.

Not long after, chestnut roast pork and a freshly made stone-cooked Chrysanthemum chrysanthemum came out.

Chrysanthemum chrysanthemum had to be stewed for a while, so Shen Guofu could only "reluctantly" eat chestnut roast pork.

He put a piece of fat pork belly into his mouth, and said while eating with his mouth full of oil:
"I didn't expect to have to wait. This dish is not perfect. My little mood of eating green vegetables has been excited for a long time, but I can only be anxious. Another piece, it's too worrying..."

Baby Shen looked at the meat in the basin:

"Dad, don't worry, if you worry about it any longer, you will eat all the meat!"

Shen Guofu coughed dryly:
"I've already ordered a Continental GT, and it's still a high-end hardtop version..."

Before he could say anything, Baby Shen pushed the basin containing chestnut roast pork towards him:

"Dad, I suddenly feel that you are like a poet. Continue to worry, maybe our family can produce a Beidao or Haizi."

Shen Guofu took another piece of meat:

"Don't tell me, it's really possible. When I was in the fourth grade of elementary school, the teacher praised my composition as poetry..."

He was about to brag, when Han Shuzhen next to him couldn't help but say:
"Write a sentence in several paragraphs, right?"

Shen Guofu: "..."

Wife, it's boring for you to dismantle the stage like this.

After a few minutes, Lin Xu came over and opened the lid.

The delicious taste of the stone-cooked chrysanthemum chrysanthemum shocked Shen Guofu.

Let me go, can vegetarian dishes be this delicious?

He didn't think it was too hot, so he picked up a chrysanthemum chrysanthemum and put it in his mouth. The crisp texture and delicious taste made this big boss who had a lot of meat and joys startled.

I never thought that vegetarian food could be so delicious.

Lin Xu said:

"When I go to Yinzhou this time, I should be able to eat wild chestnuts in the mountains, and even taste the jelly made of chestnuts. It tastes very fragrant. Those people in the mountains are especially good at making these foods."

Upon hearing this, Han Shuzhen's curiosity was aroused:
"Then we'll have to taste it when we go, Xiao Xu, are you really not going back?"

Shen Guofu ate the rice, and said in harmony:

"Why don't we go back and have a look together?"

Lin Xu might hesitate if he asked this question before eating.

But just now I have decided to make roast chicken.

Come back next time, after the National Day, take the time to go back and live for a few days, try the dumplings made by my mother, and feel the autumn scenery of the scenic spot.

Two days later, the National Day holiday officially came.

Shen Guofu and his wife took the prepared luggage and gifts early in the morning, took Lin Xu's car to the high-speed rail station, and planned to take the high-speed rail to Yinzhou.

Yinzhou is the only way to go on the Beijing-Guangzhou line, and it is very easy to take a car.

At the high-speed railway station, Lin Xu and Shen Baobao drove back after watching their father-in-law and mother-in-law walk into the VIP room of the business seat.

"I'm going to go back to sleep later, I'm so sleepy..."

In order to pass the second level of the sheep last night, Baby Shen worked hard until two o'clock in the morning. In the end, she chose to give up this depressing game, and planned to only play defending radish in the future, and never touch this kind of online celebrity game again.

"Xu Bao, what are you going to do?"

"I'm going to make some roast chicken. Master Xu has already prepared the sandwich pot for me. Try it first. If it tastes good, I'll start selling it in the store."

Delicious is absolutely delicious, after all, it is a perfect technique.

The reason why I made it today is to promise the fans, and to test how many roast chickens can be cooked in a large sandwich pot at one time, so that I will have a plan for preparing dishes in the future.

"Roast chicken? Is it the kind of roast chicken that you tear and eat?"

"Yes, if you want to eat, you can probably have it in the afternoon, but you won't be able to catch it at noon, because the roast chicken has to be stewed in the stewed soup for several hours, so that the skin is crispy and the meat is rotten."

Hearing that Lin Xu was going to make roast chicken, Baby Shen was not going to sleep at first, but when he heard that it would only be available in the afternoon, he felt sleepy again.

"Then what shall we have for lunch?"

"Pepper Chicken!"

Today, the temperature has picked up, and the sun is hot again. In addition, I have eaten too many chestnuts in the past two days. It is time to have some refreshing pepper chicken to adjust my appetite.

Well?Pepper chicken?
A sleepy baby was shocked again:
"Is it the kind of pepper chicken made by tearing apart the chicken in the Northwest?"

"Yes, but the pepper chicken is not cold, it should be called warm, because the soup of the pepper chicken should not be too cold, it must be warm to taste."

This dish is very interesting, the chicken needs to be completely cooled to make the taste more chewy.

But the sauce should not be too cold, it is best to be lukewarm, so that the numbing taste will be more intense, and it will be more fragrant when eaten in your mouth.

"I remember you liked to eat chili chicken when you were in school, right?"

"Yeah, I'm a frequent visitor to the Northwest food window in our school. After eating the pepper chicken and mixing it with some belt noodles, I'm really happy."

"Then I want to eat like this too, and eat with you."

"Ok."

Back in the store, Shen Baobao yawned and went back to the back area to sleep, while Lin Xu walked into the store, put the car keys at the front desk, rubbed Dundun's head by the way, and then strode to the stewed products department .

The working table in the marinade department is full of all kinds of whole chickens that have been cleaned up. These are the ingredients for making roast chicken today.

"A total of two hundred, all cleaned up and their toenails chopped off."

Xu Xinhua wiped the sweat from his forehead. Although he felt that the boss's decision to make roasted chicken was a bit abrupt, he was happy to see the success that would increase the revenue of the stewed food department.

Lin Xu said:

"Then I'll start mixing the maltose water."

Roast chicken is a dish that is first fried and then marinated.

In order to achieve the requirement of ruddy chicken skin, it needs to be soaked in maltose-adjusted water before frying, so that the surface is covered with maltose, so that the color of the fried chicken will be more ruddy, and the roast chicken will be more beautiful.

Maltose water is easy to adjust. Take a pot of warm water, put maltose in the water and stir evenly, and then add a little bit of baking soda.

Baking soda can make the chicken skin more crispy, so that the chicken skin will become more beautiful when the fried chicken is soaked in the stewed soup.

After the maltose water is adjusted, the chicken cannot be soaked immediately. The chicken has to be straightened first, and the chicken feet are folded into the chicken's abdominal cavity, while the chicken wings are stuffed into the chicken's neck.

This can effectively save space in the stew pot.

At the same time, it can also prevent parts such as wing tips and chicken feet with less meat from being boiled, which will affect the appearance of the finished product.

And by folding the chicken legs and wings in such a way, the whole chicken looks like an ingot, which not only looks good, but also has a good meaning.

Lin Xu folded a chicken in twos and twos, and said to Xu Xinhua:
"Let's start folding. Fold it like this and soak it in maltose water for a while. After soaking, take it out and fry it. I'll make the stewed soup first."

The chicken soup used for stewed chicken is very similar to the soup made with stewed tiger skin chicken feet, the only difference is that the stewed chicken uses less sugar.

Roasted chicken needs to taste salty and fresh with a slight aftertaste of sweetness, but tiger skin chicken feet can almost taste sweet, so the amount of sugar should be reduced, and the amount of condiments such as star anise and angelica dahurica should be increased, so that the roast chicken can taste as good as star anise fragrance.

In addition to these, pork bone broth is still used as the soup base. With the broth as the base, the roast chicken tastes more oily and the aroma is stronger.

If you change it to clean water, the taste of the meat will be a lot more.

The first time you make stewed soup, the amount of spices is two to three times higher than the normal amount.

Lin Xu put all the spices together, and there was a whole pot.

Wash the pot of spices with clean water, soak it, and then put it into the sandwich pot. At this moment, half of the pot of pork bone broth has been placed in the sandwich pot, which has a strong fragrance.

After adding the spices, put in a small basket of dried peppers and two packets of salt.

Next, start cooking.

If you want the stewed soup to be good, you have to boil the aroma of the stewed soup first, and add lard, scallion oil, and ginger juice to increase the aroma.

Because this kind of stewed soup needs to be boiled for a long time, it is not suitable to put ginger and green onions in it, otherwise it will smell of stinky onions after a long time.

But the scallions are also indispensable, so scallion oil is used instead.

In addition to lard and scallion oil, chicken oil is also an essential ingredient for cooking chicken.

Boil the stewed soup for an hour, then add a large handful of rock sugar and a small pot of sugar, and the stewed soup is basically ready.

He had just finished making the stewed soup, and Xu Xinhua and several helpers from the stewed product department also finished the chicken and soaked it in maltose water.

Put a large oil pan on the rack and start to pour oil.

They were busy in the brine department. They were thousands of miles away from the capital on the Hulun Prairie. Chen Yan and the others finally arrived here after a night of trekking.

"Wuhu! What a beautiful place!"

"Staying in the capital city full of people all day long, suddenly seeing such a vast world, my mood suddenly improved."

"This is a place where internal friction can be healed."

"I can't wait to go to the camp and put on a Mongolian robe and ride a horse."

"A young man must wear fresh clothes and be angry!"

Everyone was looking out through the window of the tourist bus, and found several RVs parked in the grassland not far away. The big RV was refitted from a passenger car, and it looked like a mobile palace.

There are two small RVs, one is a common large-forehead RV, and the other is an off-road RV converted from a truck.

Just watching, the door of the large caravan opened, and an old man in a Mongolian robe got out of the car.

Chen Yan took a closer look, I'll go, isn't this Mr. Gao?

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When I was in school, I could eat a whole roast chicken by myself, and I would also have a big bowl of braised noodles. Time has passed, and I don’t have such a good appetite anymore... This chapter is 5100 words, please ask for a monthly ticket, brothers!
(End of this chapter)