Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 320 Second Uncle: I can't even raise chickens well, so you let me raise horses?Hot and sour tripe soup! 【Subscribe】

Yinzhou City.

Farmhouse restaurant in Longqi Mountain Scenic Area.

As the sun sets, tourists who have played for a day come to eat in twos and threes.

On the grills in the yard, several golden-roasted sheep were sizzling with oil. When Lin Xu's second uncle, Shi Wenming, came to brush with clean oil, tourists kept asking:

"Master, is this really Boss Lin's method of roasting whole lamb?"

While asking questions, he turned on his mobile phone or camera and started shooting small videos.

Shi Wenming said while brushing the oil:
"This is really the roasted whole lamb that my nephew taught me to make. Even the dipping sauce was prepared and sent by him in the capital. If you don't believe me, you can try it later."

When he said that, all the tourists around showed expectant expressions.

Since this is the method taught by Boss Lin, the dipping sauce used is also sent from Linji in Beijing.

Then rounding it up, doesn't it mean that Boss Lin personally roasted whole lamb for me?

After Shi Wenming finished brushing the oil, he said to the waiter next to him:

"Pay attention to the speed of the machine. If it is too fast, adjust it. The mutton will be ready in no time. Just turn it slowly."

The National Day was relatively busy, and the business in the scenic spot was getting better and better. Shi Wenming suggested that Lin Hongqi and Chen Meijuan recruit some helpers. Based on his own words, he probably ended the holiday before it was over.

Chen Meijuan recruited some dexterous village women from nearby villages and towns as waiters, and recruited a few village banquet chefs to supplement the back kitchen staff.

Shi Wenming finally had the air of a chef.

Putting the grease back into the kitchen, he wiped his hands and went to the newly opened small private room next to the kitchen.

Inside sat Shen Guofu and his wife, the distinguished guests of this National Day, accompanied by three brothers and sisters Chen Meijuan, Chen Meide, and Chen Meiliang, as well as relatives such as Lin Hongxia, the second aunt, and Lin Hongjun, the eldest uncle.

Lin Hongqi was too busy, so she couldn't care about eating at all right now.

"Brother Wenming, your farm food is really excellent. Although my son-in-law is already a catering consultant at the Diaoyutai State Guesthouse, you are still the most authentic farm food."

Shen Guofu took the wine bottle and poured Shi Wenming a glass of wine.

This group of relatives is really real. They rushed to the high-speed rail station to pick them up yesterday when the high-speed rail was still halfway away.

As soon as we met at the exit of the high-speed rail station, we greeted each other in various ways, warmly welcomed them, and gave us enough face.

This made Shen Guofu, who always liked to be lively, very happy.

When they came to the scenic spot, the old lady of the Lin family and the old lady of the Chen family were waiting here again. The whole family had a lively lunch, and then went hiking and walking with them all the way, as if they were relatives who had been separated for many years.

Of course, Shen Guofu was also quite generous in his offerings, sending out all kinds of valuable leather goods, cigars, pipes, wine utensils, literary toys, calligraphy and paintings, bracelets, prayer beads, etc., like water.

Even Shi Wenming's daughter, Shi Moli, received a pink diamond-encrusted hairpin, which made the little girl so happy that she called Uncle Shen a hello.

Shen Baobao lived here for a week, and he remembered all the relatives' names and hobbies clearly.

Before coming, Shen Guofu bought various gifts in a targeted manner.

There are adults and children, and the whole family spoiled our daughter so much when we came here. This time, we, Old Shen, have to express it when we come here.

Shi Wenming touched Shen Guofu with a wine glass:
"The ingredients provided by the second brother are good. No matter the eel, the crab, or the soft-shelled turtle, they are all first-class."

Second uncle Chen Meiliang smiled:

"It's all from our own reservoir, and it comes out with a random net."

After drinking for three rounds, Shen Guofu held the wine glass and said:

"I think the area of ​​the valley inside is not small, and it's fairly flat, so I have the idea of ​​investing in a horse farm. By then, we will be the first equestrian club in the Central Plains. It has taste and can also drive tourism. What do you think? Sample?"

Chen Meijuan originally thought that her in-laws were here to eat, drink, and play, but she didn't expect to invest in the scenic spot.

This kind of good thing is naturally good, but if you invest in a horse farm in Yinzhou, will anyone come to ride it?

I heard that raising horses is very costly now, and if you lose money, wouldn't it be a scam to your in-laws.

Just as she was about to persuade her, Shen Guofu went on to say:

"It's not because I was impulsive. It's because the environment here is good, surrounded by mountains, it is naturally suitable for raising horses, and the venue is large enough for horse riders to have fun."

He talked a lot about the benefits of raising horses, and the people present were overwhelmed.

At the end, Shen Guofu said to Chen Meiliang with a glass of wine:

"Second brother, the investment in the racecourse is quite large. I don't feel relieved if I don't have my own people to guard it. The rest of our family have their own jobs. Only the second brother Xianyun Yehe, why don't you help me support it first?"

Chen Meiliang: "..."

He originally came here to drink and chat, and then went back to sleep in the hut next to the reservoir.

This request made him a little unresponsive.

However, as a well-known chicken raising king in Yinzhou City back then, Chen Meiliang was really interested in raising horses.

The main reason is that I haven't had much contact with it in the past. Although my net worth exceeded the [-] million mark when I was prosperous, the time of prosperity was too short, and I went bankrupt before I learned the bad habits of sensuality.

Well, as long as the bankruptcy is fast enough, the bad habits of the rich can't catch up with me.

Shen Guofu sat beside Chen Meiliang and said:

"The last time my daughter went back, she specifically mentioned you, and said that you are very similar to me, second brother. I also went bankrupt several times, and I was in debt. In the end, because I couldn't swallow that breath, I forced myself to survive. But second brother After going through ups and downs, I immediately looked away and looked down on it, and I was like a wild crane all day long. To be honest, I really envy my second brother."

Chen Meiliang owed a lot of debt back then, but he was able to pay it off in just a few years, which is already remarkable.

There are more people like him who use alcohol to drown their sorrows after bankruptcy, even if they are blocked by creditors at home on New Year's Eve, they still drink well.

Chen Meiliang smiled:

"You say that's flattering me. I just raised chickens, and I went bankrupt... It's okay to help you take care of the horse farm, but I can't raise chickens well, so I can't raise horses well?"

"There are veterinarians and there are veterinarians. Since the second brother has agreed, come, come, let's go together as a family."

The racecourse is not so easy to build.

Even if you have funds in hand, you have to have connections, procedures, equestrian association qualification certification, etc., all of which require a little bit of preparation.

Since Chen Meiliang agreed, she didn't hold back anymore, and said to Chen Meide:
"At that time, the scope of the scenic spot was relatively vague. Brother, you and Hongqi should make this matter as soon as possible. No matter how much it costs, all the valleys inside must be included in the scenic area."

This is where disputes easily arise, so get it first.

Then he said:
"Guofu's investment took the route of China Merchants, just let Hongqi clear up the relationship with the old unit. The investment of hundreds of millions, as long as you are not a fool, you will be warmly welcomed. It will be much easier to go through the procedures."

"Let Xiaoxu communicate with the President Liu who came last time in the capital, talk about the construction of the racecourse, and see if the tourism association can give some support. We have to grasp the relationship of the tourism association."

"Guofu should be familiar with the equestrian club in the capital, right? It's too slow to recruit some people. It's too slow to train talents by yourself. It's more convenient to use others to train them."

"When the racecourse starts, try to get as many important people as possible in the capital. The more noise there is, the smoother it will be for my side to run."

He said a lot in eloquence, and the relatives present were all stunned.

Obediently.

Back then, Zhuge Liang had done a lot of meticulous work before he agreed to leave the mountain. Has your thinking become so clear after you sip the wine?
Chen Meiliang finished the white wine in the glass indifferently:

"That's all I can think of for the time being. After I go back, I will draw up a charter. Before Guofu goes back, let's communicate and discuss as much as possible."

Shi Wenming was holding the wine bottle to refill, but he stopped him:

"It doesn't matter how much you drink when you have nothing to do. Now that you have business, you can't drink. Drinking again will affect your thinking."

After finishing speaking, he continued to discuss the racecourse with Shen Guofu.

At the same time, Linji delicacy in Yingchun Street, Yanjing City.

The evening rush hour has arrived, and Lin Xu did not forget to explain to Che Zai in his busy schedule:

"Tomorrow I will buy some raw pork belly. I will make some hot and sour pork belly soup for everyone to try. If it works, this soup will be served in the store. Remember to ask Lao Hu to get some fresh pork belly, not frozen .”

"Okay, I'll contact Boss Hu right now."

The hot and sour tripe soup is cooked with pork belly.

Pork belly is the stomach of a pig, which has high therapeutic value.

In addition, the taste of pork belly itself is tender, smooth and crisp, and the soup is white and thick. It is an indispensable high-end ingredient for many dishes.

For example, Pork Belly Chicken, a famous Cantonese dish, is a dish in which chicken is stuffed into pork belly.

"Boss, are we going to make hot and sour tripe soup?"

Ma Zhiqiang asked in surprise.

This kind of soup, which is popular in North China and Northwest China, made him somewhat greedy.

However, unlike those in North China, many people in Northwest China use tripe to make hot and sour tripe soup.

Although beef tripe can also be used as soup, it is somewhat different from pork tripe because there is a layer of fluff on the surface of tripe, and in terms of taste, it is not as delicious as smooth, tender and refreshing pork tripe.

Lin Xu said:

"Try some and see if it goes well with fried noodles."

"That's an absolute match. Although we made hot and sour soup for fried noodles two days ago, it's still not as interesting compared to hot and sour tripe soup."

The hot and sour soup is a vegetarian soup, and the flavor is not too strong.

Compared with the soup made from pork belly, there is indeed a gap.

On the booth outside the kitchen, Bao Bao Shen, Zeng Xiaoqi, Dou Wenjing and the three of them regretted going to the movies even more after listening to Shu Yun's explanation.

An extremely boring film not only delayed the delicious stewed chicken liver, but also missed the most exciting gossip scene. If it was on the scene, it would definitely be recorded and sent to the group.

At that time, a certain D-cup girl who is about to turn [-] will have to ask to withdraw it.

They were chatting, and Geng Lele, who was playing with her mobile phone next to her, patted the table:

"Second time!"

"What's second?"

Geng Lele turned on the phone to some gossip beauties:

"It's the second most searched list in the Yanjing area."

After a day of fermentation, the video of Baby Shen feeding Dundun has already had [-] million views. Countless cute pet lovers flocked to the video, watching the so-called "love cat in dreams" over and over again. pier pier.

So well-behaved and sensible, so cute and beautiful.

Coupled with the shiny fur and round body, who doesn't like such a kitty.

Because they liked Dundun, they watched Lin Xu's other videos, and then they became Lin Ji Boy and Lin Ji Girl.

Then, follow the topic, browse the topic, and post under the topic to gain popularity.

Step by step, he became a fan of Lin Kee.

Many people who have never been to the capital also know that there is a Yingchun Street in the North Fourth Ring Road of Yanjing, and there is a Lin Kee delicacy on the Yingchun Street. Every dish in it is a classic.

Under the drainage of this video, the attention and popularity of Lin Kee's food topic increased sharply, and it finally reached the second place in the topic list just now.

Shen Jiayue blinked:

"Doesn't this mean that we are one step away from the first place?"

Zeng Xiaoqi took the phone and looked at it twice, then said:

"One step away is one step away, but it is not easy to reach the top, because there is still a difference of seven or eight million in heat from the first place. I guess it is enough."

She has been the moderator of the topic for two years, and she really knows the popularity of the topic too well.

This kind of ranking depends not only on strength, but also on luck.

Sometimes you try your best to make a big move, and as a result, a certain star can overtake the heat with a sneeze, and it's still the kind of pull that can't be pulled back.

But Shen Baobao is very sure:
"Dundun has always brought good luck, maybe it can really surpass the past in terms of popularity."

There is a video of that prickly performance without physical objects, which will definitely make the hot search ranking go further.

But that video is not available yet.

Let the feeding video ferment again.

And Lin Xu's account has always been updated every other day, choose a good time to update it tomorrow, and experience the feeling of being on the top of the popularity list.

the next morning.

Lin Xu marinated the roast chicken in the marinade department, and when he came upstairs, he saw the pork belly soaking in the basin.

Although pork belly is the offal of pigs, the price is quite high, especially the thickest part of the belly, which is firm and crispy, and it is essential for making the famous dish [Double Crisp in Oil].

The so-called double crispness refers to the crispness of the belly and the crispiness of the duck gizzards. Only by taking the most essential parts of the two ingredients can a plate of delicious dishes be made.

It takes about six or seven pig stomachs and seven or eight duck gizzards to make a fried double crisp.

From this point, we can see the rarity of this dish.

However, Lin Xu's current cooking skills will not be able to do it today if he doesn't make oily double crispy. Relatively speaking, it is more practical to make tripe soup.

"Is breakfast ready?"

"Okay, today I'm having eight-treasure porridge made from pumpkin and sweet potato, served with beef pot stickers, boss, are you eating it now?"

The chef on the morning shift is about to serve the meal.

Lin Xu said:

"No, I'll go and wake up the proprietress first."

After speaking, he looked at the soaked pork belly in the eye basin and walked out.

I wanted to clean up the pork belly just now, but after thinking about it, it would be more appropriate to have breakfast.

Because pork belly is the same as large intestine, it has a strong odor, and it still smells on your hands for a long time after washing.

Rather than eating breakfast with smelly hands, it's better to talk about it after dinner.

When I came upstairs, I pushed open the bedroom door. Baby Shen was still sleeping soundly in the bed. Her sleeping posture was extremely poor. One leg was stretched out of the bed, and the other leg was kicked on the chair beside the bed.

Lin Xu lay on the bed and gently pushed her:
"Eat baby, eat... eh~~~"

Unexpectedly, this girl was pretending to be asleep, and Lin Xu was caught off guard by a sneak attack.

"Hmph, I've been waiting for you for a long time, but you didn't call me immediately after entering the door, and even secretly observed me..."

Baby Shen smiled slyly, then sat up from the bed, and pointed to the closet not far away:
"Xiao Linzi, wait for Ai's family to change clothes!"

"Hey! Which one do you want more?"

"That set of purple charming underwear and jeans and white T-shirt... Wow, it's so fun, no wonder Yan Bao is so keen on the COS chef. However, the chef of Lin Kee Food is me, and she is at best a chef assistant!"

Lin Xu took out the clothes the girl wanted from the closet and threw them on the bed:

"Hurry up and put it on, eat eight-treasure porridge and beef pot stickers today, the pot stickers won't be crispy if you go late."

As soon as he heard the food, a certain obedient baby who was letting his thoughts wander around immediately put away his thoughts, picked up his clothes and began to put them on his body.

After washing up, the girl put on a pair of white slip-on shoes, took Lin Xu's arm and took the elevator downstairs.

When we arrived at the store, the young couple had breakfast together.

The eight-treasure porridge is well cooked, and the sweetness of pumpkin and sweet potato is also very strong.

Served with pot stickers and small cold dishes, it tastes pretty good.

After breakfast, Baby Shen took a piece of beef tenderloin steamed by the back kitchen and went downstairs to repair the relationship between mother and child.

Lin Xu took out the soaked pork belly.

After eating and drinking enough, it's time to clean up the high-end ingredients with strong smell.

When the pigs are slaughtered in the slaughterhouse, they will turn over the ingredients such as pork belly and large intestine in advance, and do a preliminary cleaning. question.

Pour out the water in the basin, put the pork belly in, and then put two handfuls of salt to start scrubbing.

There is a layer of mucus on the surface of the pork belly, which is the main source of the smell and needs to be washed thoroughly.

After washing with salt, wash it with flour several times until the surface does not feel sticky.

This is similar to the steps of washing the large intestine, but there are differences.

For example, now, the large intestine can be cooked directly after being washed, but after the pork belly is washed, it needs to be scalded in a pot.

This is because in addition to the mucus on the surface of the pork belly, there is also a white film that needs to be scalded to wash off the film. Only when the film is removed can the odor be completely removed.

Bring a pot of water to a boil, put the pork belly in after boiling.

As soon as it was put into the pot, a layer of white appeared on the belly. This is the white film with peculiar smell.

Carefully scrape and wash with a kitchen knife so that the pork belly can be eaten with confidence.

After washing this side, carefully turn over the pork belly, wash the other side twice with flour and salt, and tear off the grease hanging on it by the way.

After it is completely cleaned up.

Put the pork belly into the pot one by one, add half a pot of water, put sliced ​​scallions and ginger in the pot, pour some white wine, then put two slices of Angelica dahurica and a few white buttons, and start to burn.

In many video tutorials, marinated pork belly is used to make tripe soup, which is wrong.

The stewed pork belly has a strong stewed aroma. If you make soup, the soup will be full of stewed flavor, and you will not be able to taste the fresh fragrance of the pork belly itself.

As for raw pork belly, making soup directly will have a strong visceral flavor.

The best way is to boil the pork belly in white water until it is broken, which can not only remove the peculiar smell of the pork belly, but also keep the pork belly tender and smooth.

Bring the water in the pot to a boil, skim off the foam carefully, then cover the pot, turn to low heat and simmer for ten minutes.

The purpose of turning down the heat is to make the taste of the pork belly more tender. If the fire is kept high, the taste of the cooked pork belly will be hard, and the taste of the tripe soup will be slightly worse.

While the kitchen was busy, Xie Baomin drove his Cayenne on the North Fourth Ring Road, and drove Su Peipei in the passenger seat and Su Yuchun in the back seat towards Yingchun Street.

"Dachun'er, I'll go with your sister to do something later, just wait for me in Linji, don't talk nonsense."

"Don't worry brother-in-law, I will never tell Lin Xu about your going to the doctor!"

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(End of this chapter)