Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 321 Isn't this soup too good with fried noodles?Is there any exercise that is not tiring but also keeps fit? 【Subscribe】

Soon, the pork belly in the pot was boiled until it was broken.

Lin Xu turned off the fire, but did not immediately remove the pork belly, but continued to soak in the pot.

The purpose of doing this is to make the pork belly more tender and smooth, and at the same time taste more delicious.

However, it should not be soaked for too long. After soaking for a long time, the pork belly will absorb a lot of water, resulting in poor taste. Basically, it can be taken out after soaking for more than ten minutes.

When making hot and sour tripe soup with pork belly, you can use it immediately after cooking, and let it cool completely, so that the pork belly will be fresh and tender, and the hot and sour soup will be more delicious.

If you cut it while it is hot, it is difficult to cut the pork belly into thin strips.

The taste of hot and sour soup will also deteriorate.

"Soak it for fifteen minutes, take it out and put it in the refrigerator to dry, don't soak it for too long."

Lin Xu gave orders to the cook next to him, and planned to go downstairs to see how the roast chicken was marinating.

Leaving the kitchen, as soon as he reached the stairs, he saw senior brother Xie Baomin and senior sister-in-law Su Peipei leading Brother Chun coming up the stairs to the second floor.

"Brother? Didn't you go out to play during the holidays?"

"I went to Pinggu for a visit. I feel that there are more people in the mountains than in Sanlitun. Every farmhouse has to line up, and there are traffic jams everywhere on the road. We just made do with some bread at noon so we don't feel hungry."

Xie Baomin said dejectedly, he never expected to have such an encounter when he went to the suburbs of Beijing.

I haven't been to the more popular places such as Changping Xishan yet, so there are probably more people there.

People follow the crowd everywhere, but there are few people in the urban area. When getting off the elevated road from the North Fourth Ring Road, there is rarely any traffic jam.

Su Peipei smiled and asked:

"You and Yueyue didn't go out to play?"

"No, there are people everywhere, it's not too late to go out after the festival."

When they came upstairs, Lin Xu greeted Dachun:
"Brother Chun, have you eaten yet?"

"My sister and my brother-in-law have eaten, but I haven't eaten yet. I went to his house for a while and cleaned the pot..."

Xie Baomin smiled speechlessly, looked at Lin Xu and asked:

"Do you still have breakfast in your store? If you have any, bring some to Dachun, and I've been nagging all the way."

Today he made an appointment with an andrology expert who didn't go on a trip. Since diet therapy and food supplements are already beyond his capabilities, let's try the scientific route.

Dachun was asked to go home today because his uncle had originally asked his two nephews to go swimming in the swimming pool.

As a result, the two children made an appointment with a classmate, and no one was needed to watch, and Dachun didn't eat breakfast, Xie Baomin thought about it, and decided to arrange Dachun with his junior.

This guy may say something embarrassing, and he has been talking about Lin Kee's fried noodles since he entered the door. He enjoyed it at noon today, and it happened to let the two children also taste the food here.

Every day I blame myself, the chef of the state banquet, for the bad food, so I changed it today.

"There's plenty of breakfast, Brother Chun, wait a moment... Chezi, bring out the leftover eight-treasure porridge and pot stickers from the morning, and add some refreshing pickles."

I cooked a bit too much breakfast today. Originally, Lin Xu planned to keep it for Zeng Xiaoqi and Dou Wen. Now that spring is here, the breakfast of those two beauties is gone.

Not long after, Che Zai walked over from the kitchen holding a small bowl of eight-treasure porridge.

Followed by a helper, holding the remaining potstickers and pickles in his hand.

"Brother Chun, do you think it's enough to eat? If not, I'll send someone to Ziqiang Shengjian to get some fried buns."

Dachun asked curiously:
"Did you really invest in Ziqiang Shengjian?"

"Yeah, Brother Chun has also heard of Ziqiang Shengjian?"

"I've heard it too much. Before the holiday, several gym students in our school took advantage of the gap in the gym class to climb over the wall and go out to buy. I was caught by me."

Hey!
Unexpectedly, Brother Chun is still a serious and responsible teacher.

Lin Xu asked curiously:
"What did you do after you caught them?"

Normally speaking, it should be sent to the teaching office, and then write an inspection or something like that?
I remember when I was in middle school, the school basically used this kind of operation to deal with the students who jumped the wall. If it was more serious, it would use the trump card that students were most afraid of in middle school-calling their parents.

Dachun took a big gulp of eight-treasure porridge:

"What else can I do? Let's eat together. The fried rice is really delicious. Unfortunately, it's too far away from our school, so it doesn't taste so hot."

The way it's handled is really...

I feel that Dachun is a teacher who is very popular with students.

Lin Xu said:

"No matter how you jump off the wall, you shouldn't go out, and it's even more unsuitable to go so far to buy food... How about this, I will tell the company later to see if I can open a branch store in front of your school, so that I don't have to run back and forth. If you want to eat, you can buy it secretly through the railing."

Dachun widened his eyes:
"Fuck, this is great, thank you, Lin Xu... This eight-treasure porridge is really good, sister, would you like to have some with my brother-in-law?"

It took you a long time to drink with a basin before you remembered us... Xie Baomin was used to his brother-in-law, he said to Lin Xu:

"Let Dachun stay with you. I will go with your sister-in-law to do something. Our family ate at your place at noon today. Dachun told the two children that the fried noodles you made are delicious. They are very excited."

Lin Xu looked at the helplessness on his senior brother's face, and wanted to laugh in his heart.

The chef of a state banquet who can conquer the stomach of a foreign head of state cannot gain the appreciation of his own family. To be honest, this is quite shocking.

Fortunately, the other chefs at Diaoyutai didn't know about it.

If I found out, I would definitely set off a wave of firecrackers to celebrate.

Damn, you have a dog thing today?
After Xie Baomin finished speaking, he walked towards the stairs with Su Peipei, while Lin Xu arranged for a helper to go to Ziqiang Shengjian to ask for some fried buns.

Since Dachun likes to eat, let him have a good time.

After the arrangements were made, Lin Xu went downstairs to have a look at the roasted chicken, and turned off the fire when it was almost marinated, and let the roasted chicken soak in the sandwich pot.

After soaking until eleven o'clock, the pot of roast chicken is officially ready.

In addition to roast chicken, other braised meats are also being produced in full swing, striving for a new record high in sales of braised pork today.

Yesterday, the small window of the stewed products department actually increased the turnover by tens of thousands of dollars. On behalf of the store, Shu Yun gave a bonus of [-] yuan to everyone in the stewed products department, which made the members of the stewed products department even more motivated. .

And the customers also gave face, it was still early before the roast chicken was out of the pot, but the neighbors in twos and threes had already gathered in front of the window, watching the process of making the stewed pork with great interest.

The old grandson who bought roast chicken twice in a row gathered outside and was chatting with the neighbors:

"Other roasted chickens are either tasteless or salty. Boss Xiaolin's roasted chicken is just the right amount of salt and light, and the meat is tender. This skill is really amazing."

Several other neighbors also boasted non-stop.

Lin Xu rushed out of the window and said with a smile:

"You guys are overwhelmed. The main reason is that the chickens we use are better. They are free-range chickens. The meat is firm and not easy to taste. If the same stewed soup is made with three yellow chickens, it will still be salty."

Regardless of chicken or other ingredients, the tighter the meat, the less tasty it is. This is why it is marinated for two hours and then soaked for three hours, so that the flavor can fully penetrate into the chicken.

If it is replaced by ingredients with loose meat, such as the common three-yellow chicken on the market, and the white-feathered chicken used for fried chicken, the chicken is as loose as a sponge, and the taste of the stewed soup can easily seep in, and the chicken will naturally be salty.

In order to pursue profits, general stewed meat shops prefer the cheaper the price of chicken, and the shorter the marinating time for chicken with loose meat, it is relatively more cost-effective.

As far as Lin Ji’s production time is more than five hours, even those stewed meat shops can make two pots of roast chicken.

Of course, the production time of Lin Kee Roasted Chicken is long, the ingredients are good, and the price is naturally much higher. The price of a single roasted chicken is slightly higher than the price of two ordinary roasted chickens.

If it weren't for Lin Kee's fame, and the love of the neighbors.

The sales of roast chicken may not be able to rise yet.

After chatting with everyone for a while, Lin Xu came upstairs to prepare the ingredients for the morning.

"Lin Xu, your breakfast is delicious. It's been a long time since I had such a satisfying breakfast."

Dachun drank the last mouthful of eight-treasure porridge on the plate, and scraped the bottom of the basin with a spoon. The pot stickers on the plate were all eaten up, and even the pan-fried steamed buns brought back were mostly eaten.

Although there are still a few left in the bag, judging from this eating speed, it is only a matter of time before they are wiped out.

I really envy such a good appetite.

Lin Xu smiled and said:

"Brother Chun can come to the store more when he's not busy. You don't have to follow my senior brother. He's so busy, sometimes he can't take care of these things."

Dachun picked up a pan-fried steamed stuffed bun, bit open the small opening, sucked up the broth inside, and then bit off half of it in one bite:
"What is my brother-in-law busy with? He thinks about diet therapy and food supplements every day. I told him earlier that researching these things is completely useless. Running ten kilometers a day is more effective than eating anything."

This is indeed true.

According to statistics, none of those health-preserving people who believe in diet therapy and food supplements live a long life, but are keen on fitness and exercise, and they can easily live to the age of eighty or ninety.

Life is movement and this is no joke.

Everyone knows the truth, but who can do it?
Aren't contemporary young people keen to collect various sports videos and put them in favorites to eat ashes?
Thinking of this, Lin Xu looked at Dachun in surprise.

Brother's package of Moringa seeds, is this guy deliberately taking it away?
"I bought a luxury treadmill online two days ago, and I plan to put it on the balcony of my brother-in-law's house, so that he can exercise every day after get off work."

Put it on the balcony?

The treadmill will most likely become a drying rack.

Especially in winter, it is very convenient to dry the mattress on the treadmill, especially the luxurious type, the shelf is stable enough and will not roll over.

Lin Xu is very experienced in the usage of this thing.

The reason is simple. Before developing the scenic spot, his father Lin Hongqi also bought a treadmill on a whim.

Then the Lin family has a place to dry no matter bedding sheets or insoles and socks.

Using a piece of cardboard to stand on the treadmill can also dry some dried vegetables, which is very convenient and easy to use.

I hope my brother's treadmill doesn't have such a purpose.

While thinking about it, Dachun said:

"In order to prevent him from running, I will connect to my mobile phone at that time, and call to harass him if he doesn't run enough at ten o'clock in the evening. I don't believe his physical fitness can't improve."

Tsk tsk tsk, according to this training method, it is estimated that next year my brother will not have a problem running a half marathon.

It's great to have such a brother-in-law.

The senior brother actually disliked him everywhere.

At around ten o'clock in the morning, Lin Xu took out all the pork belly cooked in the morning from the cold storage and prepared to make hot and sour tripe soup.

The ingredients of this soup are very simple and free, basically any ingredients that are not incompatible with sourness and peppery taste can be used.

But the most common, in addition to tripe shreds, are usually shredded green onion, ginger, carrot and fungus, and occasionally shredded bamboo shoots, vermicelli or day lily.

In addition to these ingredients, the most classic combination is chives and coriander.

When it is finally out of the pot, grab a handful and sprinkle it into the soup, and the appearance will be improved immediately.

Cut the pork belly in half, stack them together, and then cut into thin strips with a kitchen knife.

After the cooked pork belly is cooled, it will become stronger again, and it will not break even if it is cut into very thin shreds.

After the pork belly was cut, Lin Xu cut some shredded green onion and put it directly in the soup bowl. After the soup is ready, put it in. The fragrance of the green onion will directly penetrate into the soup, making it delicious and delicious.

In addition to shredded green onions, parsley and chives can be used in this way.

Prepare these three things, and then cut some scallions, ginger slices and dried peppers for frying.

Finally, cut some shredded carrots and soaked fungus.

Originally, Lin Xu planned to cut some shredded fresh bamboo shoots, but there were none in the store, only sour bamboo shoots, so forget it.

Sour bamboo shoots cannot be added to hot and sour soup, otherwise it will become snail soup with a bad smell.

Everything is ready to start making.

Add some pork bone broth to the pot, bring to a boil over high heat, then pour in the fungus and blanch it for a while, then pour in shredded carrots and finally shredded tripe.

Blanching the ingredients to be cooked in advance can effectively remove the peculiar smell in the ingredients.

If you make it at home, just use plain water.

But if possible, use pork bone broth, so that the blanched ingredients have a strong aroma, and the hot and sour soup is more fragrant and delicious.

Pour the hot ingredients into a large colander to control the water.

Wash the pot clean, add a little lard in it, pour in the dried chili segments, and slowly stir-fry the spicy flavor over low heat.

Then add the onion and ginger and continue to stir fry.

When the frying is almost done, add half a pot of pork bone broth.

Other soups should be put aside. Using such a large amount of pork bone broth and lard, the soup will definitely be greasy.

But this is not the case with the hot and sour tripe soup. Because this soup uses a lot of vinegar and pepper, it can not only completely suppress the greasy feeling of the soup, but also taste sour and sweaty, very refreshing.

After the broth in the pot boiled, Lin Xu didn't put in the ingredients directly, but took the leaker and took out all the dried chili, green onion and ginger slices in the pot.

Put ginger slices in when breaking the news, so there is no need to prepare shredded ginger.

When drinking, you can’t drink ginger that is hard to swallow, so it’s very friendly to people who don’t eat ginger.

After breaking out all the slag, boil it again, then pour the blanched ingredients into the pot, and then pour half a frying spoon of white vinegar.

White vinegar is relatively volatile, so if you add vinegar at this moment, the sour taste of the vinegar will evaporate quickly, and at the same time take away the peculiar smell in the soup, making the soup more fragrant and delicious.

At the same time, the adhesion of white vinegar can also make the ingredients have a slight sour taste.

After letting go of the white vinegar, cook on high heat for one minute, then add salt, a little bit of fresh sugar, a little bit of monosodium glutamate, and white pepper equal to the amount of salt.

White pepper is an essential ingredient in hot and sour soup, and it can even be said to be a soul-like existence.

This is also a characteristic of Central Plains cuisine, which uses a lot of pepper and vinegar for seasoning. For example, the most famous Luoyang Water Banquet contains vinegar and pepper in various soups, spicy soup, and dumplings.

After adding the seasoning, stir it twice in the pot, then pour in a spoonful of light soy sauce and a little dark soy sauce to add some soy flavor and color to the dish.

Stir well, then slowly add water starch to make the soup thicker.

At about the same time, scoop another tablespoon of balsamic vinegar and pour it into the pot along the side of the pot.

Hot and sour tripe soup If you want to drink sour and fragrant appetizers, you need to put vinegar twice, and put white vinegar for the first time, so that the ingredients have a sour taste, and at the same time clean up the peculiar smell in the broth.

And the second time is the balsamic vinegar before it comes out of the pan.

Balsamic vinegar has low acidity and strong taste, so it is best to add it when it is out of the pan.

After stirring evenly, turn off the heat, then hold the pot, and pour the soup inside into the basin with shredded green onion, coriander and chives.

After pouring it in, stir it with a spoon to turn the ingredients on the bottom of the basin to the top.

In order to prevent the shredded green onion, coriander and chives from being scalded.

After finishing these, a sour and delicious hot and sour tripe soup is finished. The soup is ruddy and slightly thick.

White tripe and scallions, red carrots, green coriander, tender yellow chives, black fungus... all kinds of colors are gathered in the pot, making the whole pot of soup look different and beautiful.

As soon as the soup was ready, Zhu Yong and Wei Qian also made a pot of hometown fried noodles.

After putting it in the same pot, take it outside and serve!
Outside, Xie Baomin's two children had already arrived by subway from the swimming pool, and they were being urged by Geng Lele to study their respective courses.

The two brothers, one in eighth grade and one in high school, are not much younger than Geng Lele.

But the little mushroom head student can easily form a crush in IQ.

She taught and said:
"In the situation you two are in, it's still very difficult to be my junior in Tsinghua University. How about this, I will come over every weekend from now on, and I will make up lessons for you two."

After going to college, Geng Lele found that the girls in the sophomore and junior years would always direct the lower grade students to work like a senior.

She also wanted to experience the joy of being a senior, so she came up with the idea of ​​training her juniors.

Not only Xie Baomin's two children, but even Lin Xu's group of cousins ​​who often sneaked around under the topic of Lin Ji's food were also included by Geng Lele.

But what troubled her was that Lin Xu's cousin would never go to Tsinghua University, and only wanted to take the Central Finance and Economics exam, which made Geng Lele very speechless.

"Eat and eat!"

At noon today, we ate fried noodles and hot and sour tripe soup. Each person had a plate of noodles and a bowl of soup. When it was Spring's turn, Lin Xu said to Chezi:
"Change the pot for him, and change the soup into a small pot."

For people with small appetites, one plate needs to grit their teeth to finish it.

But for Dachun, if there are more than three bites, he will lose.

So it is more appropriate to replace it with a basin.

As soon as Shen Baobao and the others sat down after finishing the meal, they couldn't wait to taste the tripe soup and the fried noodles they hadn't eaten in a few days.

The scorched and delicious fried noodles were paired with the hot and sour tripe soup, and everyone was amazed:
"Wow, this chow mein with tripe soup is amazing."

"It's sour and appetizing. I didn't like to eat sour in the past, but I can't stop drinking this soup."

"It's delicious, and I feel that this is the correct way to open fried noodles."

"What a perfect match!"

"Boss, we have to introduce a new soup, it's perfect for fried noodles."

"Yes, yes, I think so too. With tripe soup, I feel that the sales of chow mein will increase a lot."

"..."

Everyone was eating when Xie Baomin and his wife came back.

Compared with when they left, the couple's faces were a little more sad.

Lin Xu asked curiously:
"What's the situation, brother? What's with this expression?"

Aren't you happy to do errands?

Why do you seem to have been defrauded by telecommunications and just came back from the police report?
Xie Baomin opened his mouth, and just as he was about to speak, Dachun, who was eating noodles, came over with a basin and asked:

"Brother-in-law, what did the doctor say?"

doctor?

Lin Xu felt happy, brother, after making such a big circle, did he finally try to believe in modern medicine?

From this point of view, Dachun was quite right in confiscating the package of Moringa seeds.

Xie Baomin glanced at his brother-in-law speechlessly, and then asked:

"The doctor said that there are stones, which are very small. You don't need to beat them, just exercise more...Dachun, is there any exercise that is not very tiring but can strengthen your body?"

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Thanks to the reader [Mr. Cat cerys] for the 50000 book coins rewarded, which cost the boss a lot.This chapter is 5400 words, the monthly pass can be kept, and the monthly pass will be doubled from the day after tomorrow, so it’s not too late for everyone to vote again!
(End of this chapter)