Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 339 The melon content of this drunk crab is really high!The ginger duck is out of the pot, and the technique is mastered! 【Ask monthly ticket】

Everyone was dumbfounded.

I even forgot to eat the delicious drunk crab.

No one expected that Geng Lele children's shoes would give such a clever and tricky assist.

This is simply a combination of magician + Stockton + smiling assassin + Nash + Ku Ritian + Brother Pao.

If it weren't for this occasion, Zeng Xiaoqi really wanted to shout "Brother Le is awesome"!
Sure enough, Mr. Chen, a dog-headed military strategist, came up with ideas to help others just for fun. If he really played tactics to send assists, it would depend on Brother Le!
She, Shu Yun and Dou Wenjing looked at this girl with burning eyes.

Sister's future happiness depends on you!
The person involved, Yan Lin, was also a little confused.

Has the current teacher-student relationship reached this level?
Wouldn't this be the little red guy's idea?
Thinking of this, she glared at Cui Qingyuan who was also in a dazed state, then looked at Lele and smiled:
"Master, let's talk about it later. How about Lele, I don't have a daughter, so why don't I just accept you as my daughter? Doesn't this break your eighteen-year-old threshold?"

Yan Lin's mind is still clear enough to become a billionaire sister.

She directly changed the teacher's wife into a godmother, and easily solved Geng Lele's assist, and by the way, she also had a very smart daughter.

Turning losses into profits belongs to yes.

Everyone else showed surprised expressions.

Let me go, our Lele has sent assists to such a level, and Boss Yan can still defend.

There is no reason to be single until now.

This attack and defense made everyone call it wonderful in their hearts.

It's really a master's move, and the move is fatal.

Geng Lele didn't expect Yan Lin to say that, she got up and took two clean teacups, poured [-]% tea into them, then held a cup in both hands and handed it to Yan Lin:
"Godmother, please be respected by your daughter!"

Since you want to take me in as your daughter, what are you waiting for, just confirm the relationship.

From today onwards, I, Geng Lele, will be the deep-sea comrade that Teacher Cui placed next to my godmother.

Her move caught Yan Lin a little by surprise.

But with such a eccentric daughter, life in the future should be much more exciting.

Yan Lin took the tea with both hands, turned her face to Xiao Qing and said:

"The itinerary for the next three days has been cancelled. For these three days, I will stay in the capital to be with my daughter, and hold a recognition ceremony by the way."

Now that you have recognized this daughter, you have to follow the rules, first go to Geng Lele's house, talk to her family about it, and hold a ceremony after obtaining consent.

Relatively speaking, it is very complicated.

But many things are more formal because of the rituals and procedures.

After Yan Lin finished speaking, she blew on the tea in the cup and drank it with her head raised.

Geng Lele said with a smile:
"Godmother, drink slowly, this is not drinking, so don't take a sip."

Listening to the godmother, Yan Lin's heart warmed up.

Being called this and that all day long, this is the first time someone called her this name, she put down her teacup and took Geng Lele's hand:
"From now on, you will be my Yan Lin's daughter. If anyone bullies you, tell your godmother, and she will help you vent your anger."

Cui Qingyuan, who was sipping rice wine next to him, trembled.

Why do you seem to be talking about me?
"Thank godmother!"

Geng Lele returned to his seat, then took the remaining cup of tea and brought it to Cui Qingyuan:

"Godfather drinking tea!"

Yan Lin:? ? ? ? ? ? ? ?

Those who were around and around were actually surrounded by this girl.

What a ghostly child.

Cui Qingyuan originally wanted to refuse, because the teacher-student relationship would not be pure, but thinking about it now, the refusal not only hurt Lele's heart, but someone might call him a little red guy again.

He took it with both hands and drank the tea with a smile.

Who would have thought that when they came to eat a drunk crab, they not only met Qingmei, but also adopted a goddaughter with Qingmei.

And others did not expect that today's drunk crabs have such a high melon content.

Geng Lele's tactics can be called master-level operations.

"Come on, let's continue eating."

"Yes, yes, continue to eat, Hua Diao is cold."

Seeing that Cui Qingyuan didn't show any sign of communication with Geng Lele's godmother after drinking tea, fearing that the crowd in the cold room would hurry up and boo, the lively atmosphere at the table resumed again.

Shen Guofu smiled and touched Xie Baomin while holding a wine glass:
"Today's crabs are really sweet... Oh no, today's melons are really fresh... Damn, drink and drink!"

"Yes, drink, it's all in the wine."

Lin Xu originally thought that Professor Cui would take the opportunity to confess something, but he didn't expect to have nothing to say after drinking tea, so he had to give up eating melons and eat drunk crabs instead.

After being soaked in drunken marinade, the crab roe has the texture of a soft-boiled egg, but when eaten in the mouth, it feels like oily salted duck egg yolk.

Take a sip along the half-cut cross-section, and the crab roe is sucked into your mouth.

The deliciousness mixed with the taste of wine seems to have eaten the whole autumn in one bite.

Just taking a sip of the fragrant warm flower carving with this deliciousness, the comfort and comfort immediately rushed to my heart.

It's a treat to play some old records on an old record player these days.

"A drunk crab and a glass of old wine are enough to comfort you for a lifetime."

Cui Qingyuan sighed, feeling that Lin Xu has done the best for drunk crabs.

Yan Lin also found it delicious:
"There are no more than five such drunk crabs in Shanghai. Is Boss Lin interested in opening a branch in Shanghai? With your skill in cooking Shanghai cuisine, the business will definitely be full."

Lin Xu was carefully peeling and eating the meat from the crab legs.

He smiled and said:

"I don't have the idea of ​​opening a branch yet, let's wait for the word of mouth to accumulate and accumulate, there is no rush."

Ziqiang Shengjian has small investment and low cost, and can expand eight stores in a short time.

But Lin Ji couldn't be so reckless.

This is the core of one's own complete set of industries, and one cannot act rashly.

It is not too late to consider opening a branch when there is word-of-mouth and manpower and sufficient funds in the future.

The meat on the crab legs is soaked in drunken marinade, and the taste will become tender and smooth. It is not only delicious, but also has a slight aftertaste, which makes the umami taste more lingering.

There is not much meat on the crab legs, but there is a pleasure of exploration when eating.

It's the same as eating rabbit head, duck head and other delicacies. It takes a long time to dig out a little bit of delicious crab meat and put it in your mouth. The pleasure is really exciting.

Lao Huang said:

"Before the female crabs are in the market, I'll send some more crabs over later for Brother Lin to make some more. We'll have a drink together when the crabs are marinated."

"no problem!"

"Boss Huang is very aggressive!"

Just as he was talking, Wei Qian brought over the cooked drunk crabs that had been steamed in the steamer.

Raw drunk crabs are delicious, while cooked drunk crabs are fragrant.

As soon as she was on the table, Yan Lin's eyes lit up:
"Cooked drunk crabs have to be marinated before steaming, so that the taste is more delicious."

She is a master crab eater, she doesn't need anything, just pick up one and start dismantling it swiftly, praising Lin Xu's craftsmanship while eating.

Lin Xu took a cooked drunk crab, skillfully removed the crab meat and placed it in front of Baby Shen.

Because this girl had the experience of being allergic to silkworm chrysalis, she kept her distance from raw drunk crabs, but cooked drunk crabs were fine.

She was eating the crab with a strong fragrance, and suddenly thought of the ginger duck that neutralizes the coldness of the crab:
"Xubao, when will those ginger ducks be ready? I really want to taste..."

Lin Xu looked at his senior brother.

Xie Baomin got up and said:
"It should be almost there. I'll go and have a look. If it's okay, I'll serve it on the table."

Drunken crabs are good, but you can only taste them, and you can't eat too much, or your stomach will not be able to bear it.

Relatively speaking, ginger duck is better, it can be served with food and wine, and has the function of dispelling cold and warming the stomach, even girls during menstruation should eat more.

There's something for everyone except those who don't eat ginger.

Seeing his brother go to the kitchen, Lin Xu also got up and followed.

With the cooking learning card in hand, quickly learn this dish, so that you can make it in the store if you want to eat it in the future.

Come to the kitchen.

There was a constant sizzling sound in the clay pot, which was the sound of fat frying duck meat.

Xie Baomin lifted the lid of the pot, and the rich aroma wafted out from inside.

The color of the duck meat has become more rosy, and it is also shiny, making people want to pick up a piece and taste it.

The bamboo spatula was turned twice, and the fried duck meat and ginger slices at the bottom of the pot were turned up, along with the fat that exuded a strong fragrance at the bottom of the pot.

"Brother, why do you feel that there is more fat in the bottom of the pot?"

Lin Xu was a little curious. When I used scissors to cut the meat before, the oil at the bottom of the pot felt like it was almost boiled dry, but now there is obviously a lot more oil than before.

"This is because the fat in the duck meat is baked out. Dried duck tastes very dry and fragrant. The reason is that the fat is baked out, and the duck meat is firmer and more chewy."

After flipping through it, Xie Baomin covered it with a rag and took it down from the stove.

Lin Xu took the opportunity to say silently in his heart:
"Use Cooking Cards!"

Soon, the system's prompt sounded in my mind:

"Learning object: Xie Baomin. The current skill is: the cooking technique of ginger duck, do you want to learn it?"

"study!"

After consuming a perfect-level cooking learning card, Lin Xu's skills are automatically acquired.

After reading the experience, Lin Xu found that what he got was still two kinds of dry and wet ginger ducks.

This gave him a sense of surprise of investing twice in one investment.

This cooking study card is well worth the money.

"If it's cold when serving, you can put the clay pot on the dry pot rack, and there is a small flame underneath to heat it, so that the duck meat will always keep hot, and it will be more delicious."

After Xie Baomin finished speaking, he began to pack the other clay pots.

After finishing all four portions of dry duck, he took the still gurgling wet duck off the stove and started to serve.

One portion of dry duck and one portion of wet duck were brought to the table, and the other three portions of dry duck were all served for the employees to taste.

On the table.

When the lids of the two servings of ginger duck were lifted, the pleasant smell immediately attracted everyone's attention.

"Wow, this smells good."

"I didn't expect the fragrance of ginger to be so strong."

"This duck meat looks so oily."

"Is the wet duck just stewed? It feels very similar to a freshly baked chicken."

"Both kinds of ducks are very tempting, and the soup inside must be delicious with rice."

"..."

Everyone talked in a hurry, full of curiosity about the ginger duck.

"Come, come, let's eat."

Shen Guofu took the lead in putting a duck paw from the dried duck into the bowl.

Grease hangs on the surface of the duck's feet, and the color is ruddy and shiny.

When you put it in your mouth, the first thing you will taste is the aroma of sesame oil and the traces of spiciness in the oil.

Unlike the spiciness of chili, the spiciness of ginger is not so direct, but gradually intensifies. When you recover, you will have a feeling that the spiciness is so overbearing.

Subconsciously, people will pick up two mouthfuls of rice.

The duck feet are delicious, with a burning sensation on the outside, and the taste of ginger has completely penetrated into the duck meat. It tastes fragrant and spicy in the mouth, and refreshing in the spicy.

Shen Guofu took two mouthfuls, and then drank the wine in his glass in one gulp.

"This thing is spicy, and it's really good with wine."

Han Shuzhen next to her said:

"Not only can you drink, but you can also eat."

She finished eating a piece of duck leg that she had just put into the bowl, and then stretched her chopsticks to the clay pot of the wet duck.

The wet duck was still intact, and looked like a large freshly roasted chicken, but it was lighter in color.

Gently pick it up with chopsticks, the duck meat is soft and rotten.

With a gentle lift between the duck legs, the whole duck leg and the nearby duck meat will fall off automatically.

Put it in a bowl, take a bite, the duck meat is full of ginger spiciness, but this spiciness is different from that of dry duck, and the spiciness of wet duck is more mild.

Served with soft and juicy duck meat, it is really a treat.

The two kinds of ginger ducks have their own characteristics, and everyone's mouth is full of oil.

Shu Yun looked at Lin Xu and asked:

"Boss, shall we serve this dish?"

"Would you like a dry duck or a wet duck?"

"Let's dry the duck. Dried duck has more characteristics. Then I will ask Boss Huang to help you purchase some high-quality muscovy duck. It is said that the uglier this thing is, the better it tastes."

Muscovy ducks have many sarcomas-like bumps on their faces, which are ruddy in color and look like they have tumors on their face.

The fatter the duck, the more prominent the sarcoid.

That's why there is a saying that the uglier the better.

Lao Huang said:

"It's no problem. I will definitely buy you a good quality and cheap muscovy duck. By the way, Lao Xie, give me the address where you bought the duck, and I will make a comparison."

Today, because I eat it for myself, my brother didn't ask the price when he bought the duck, and bought a few if he thought it was suitable.

But when it comes to new products in the store, you have to consider the issue of cost.

You can't do the kind of thing that "operates fiercely for a while, and calculates the profit at two yuan and five".

Lin Kee has now passed the stage of losing money and gaining reputation. Every time a dish is served, the cost and profit must be calculated clearly. Once the profit drops, either choose to increase the price or choose to remove it from the shelves.

In short, we must make as much profit as possible under the premise of ensuring word of mouth.

The ginger duck is delicious, with a strong spicy flavor, but it is different from the spicy dishes such as dry-stir-fried chicken nuggets in the store. The aroma of this dish comes from the sesame oil, and the spiciness comes from the ginger.

These two ingredients generally appear as ingredients and embellishments in Chinese cooking.

It is rarely used as a main ingredient.

Therefore, eating this dish will give people a refreshing feeling, and the appetite and appetite will be attracted by this special spicy taste unconsciously.

I didn't feel spicy when I first ate it.

But when he came back to his senses, he realized that there were fine beads of sweat on his forehead.

After Lin Xu ate a few pieces of duck meat, he picked up the fried ginger slices at the bottom of the clay pot and put them into his mouth. After chewing for a while, his eyes lit up:
"This ginger is actually delicious, you all have to try it."

The duck meat is so spicy, and the soup is so spicy, but when you eat ginger slices, it is full of fragrance.

No wonder it is said on the Internet that even ginger slices are eaten by ginger ducks. It tastes so delicious, of course it is impossible to let go.

Lin Xu felt that just the sliced ​​ginger in the pot could serve a few bowls of rice if he picked it.

"Really? Lie a child to eat ginger, but you will have nightmares!"

Shen Baobao had a posture of "I'm not a three-year-old kid, don't lie", but when other people also praised the delicious ginger slices, the girl's curiosity was suddenly aroused.

She can usually eat the taste of ginger, but she can't eat ginger, otherwise she will retch.

Therefore, when cooking in the store, either cut the ginger slices so that they can be seen at a glance, or use ginger juice directly.

Seeing that everyone is eating very satisfactorily now, she also has an urge to challenge herself.

"If you are fooled, you will be fooled. At worst, let Xu Bao say "I love you" a hundred times tonight!"

With this in mind, the girl put a piece of ginger into her mouth, the expected spicy taste did not appear, but it was very fragrant, chewing it lightly, the ginger slice was actually a bit stringy.

Is this... really ginger?
She took another slice and brought it to her mouth, and found it was indeed delicious.

"Mom and Dad, I can eat ginger, you see, I didn't retch at all..."

Han Shuzhen, who was about to eat a piece of duck wing, gave her daughter a white look:
"This sliced ​​ginger is fried in duck fat. Of course it's delicious. You've eaten so much ginger candy since you were a child. Isn't it okay?"

Speaking of ginger candies, Han Shuzhen said to Lin Xu:

"Xiaoxu, take some time to make some ginger candies. It's cold, and Yueyue's grandma and grandma like to eat some ginger to warm their stomach... If you know how to make it, make more and send some to Yinzhou , your grandma and your grandma should also eat some, ginger is good for the elderly."

Ginger candy?
The eyes of all the foodies brightened.

There is something delicious again.

Lin Xu was worrying about what snacks to order in the store when the weather was cold. When his mother-in-law said ginger slices, he immediately decided to order this snack.

Eating such sweet and spicy food can not only warm the stomach, but also relieve cough.

This year's cold wave has dropped suddenly, and many people's respiratory tract can't stand it. They really should eat some ginger slices to adjust it.

Yan Lin has never eaten in a restaurant like this before. Seeing that everyone decided to serve a new delicacy in a few words, she felt amazing:
"When it's done, remember to send me a copy and try it. The winter in Shanghai is cold and damp, and there is no heating. You have to eat some ginger slices to keep out the cold."

Geng Lele said with a smile:
"Don't worry godmother, I'll ask godfather to send it to you when it's done."

Yan Lin opened her mouth, somewhat uncomfortable with the feeling of suddenly becoming the parents of a child with a bamboo horse.

But in the end she nodded:

"it is good!"

She didn't want to talk about this topic too much, so she turned to Geng Lele:
"Lele, do you have many relatives? I will go to your house tomorrow, will they disagree with me being your godmother?"

"No, they wish someone would take care of me."

When Yan Lin heard this, she felt relieved.

But then I started thinking about preparing gifts for all the relatives of the Geng family:
"Let Xiao Qing prepare some gifts later, can you introduce your relatives, so that you can know well when preparing gifts."

"Here is one."

Yan Lin immediately looked around and asked curiously:
"Who?"

There are only these few people here, and there are relatives of the goddaughter's family. Isn't this fate amazing?
Fortunately, I didn't say anything wrong just now, otherwise I would have offended you.

She looked around, but she didn't see any relatives of her goddaughter's family.

Geng Lele smiled and pointed at Lin Xu:

"It's Brother Xu, he is my grandfather's sworn brother!"

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The temperature has dropped sharply, everyone, please pay attention to your health, there is no way to watch the night shift today, let me take it easy.This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)