Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 340 An autumn wind and a layer of cold, it's time to eat some ginger slices to warm the stomach and ward off the cold! 【Ask monthly ticket】

There are a series of question marks on Yan Lin's head.

Co-authoring me to recognize a goddaughter, but also to admit that my seniority is lower?

This wave... is a bit of a loss.

"Lele, if you are naughty, it's not your place to make ginger candy."

"Brother Xu, I was wrong, really, I was wrong from the bottom of my heart, why don't I write a thousand-word inspection, I have special experience in this area, I wrote for more than [-] classmates in high school..."

Chen Yan asked curiously:
"How do you help others write this? Do you want to be a good person?"

"No, it's about making money. A copy starts at [-] yuan. The higher the price, the more sincere and profound the content. The highest one can earn [-] yuan."

This time it was the turn of the adults present to be stunned.

"Do children nowadays have so much pocket money?"

"The influence of social atmosphere on children is really too great, and they have seen the power of money at a young age."

"If you have children at home, you must manage your pocket money well, and you can't use it for these things."

"..."

Everyone discussed the influence of social atmosphere on middle school students, only Lin Xu lamented Geng Lele's ability to earn money.

Earn two thousand for one thousand words, two thousand for one thousand words...Think about those online writers who are so happy to make dumplings to celebrate when they can get a guaranteed contract of thirty thousand words.

And contracts with thousands of words and thousands of dollars are basically only enjoyed by great gods.

Tsk tsk tsk... When I was in high school, there were so many inspection writers in my class, why didn't I think of this business?
I feel like I missed a lot of money!
After the meal, Yan Lin took Geng Lele away under the guise of preparing gifts.

Not long after leaving, Cui Qingyuan received a message from Little Mushroom Head:

"I have successfully penetrated into the enemy's interior~~~"

Tsk, you girl, are you just playing lurking here?

He was already full of wine and food, and he met his green plum here, so in order to prevent everyone from continuing to gossip about it, he got up and left.

After today's topic characters are gone, everyone finally feels like they can breathe.

Xie Baomin said angrily:

"If our teacher Su was here, she would definitely be so moved. She loves watching this type of TV series the most. What a pity."

Old Huang muttered:

"I don't know when these two people pierced the window paper, and they are still waiting to follow the ceremony."

After customers in the store came in, everyone dispersed to prepare for the official work tomorrow.

The next few days calmed down.

The loan procedures have entered the process stage, and Chen Yan has transferred the two-bedroom, one-living room on the top floor of the back community to the name of Fat Dundun Company through a lawyer.

Lin Xu doesn't have a registered permanent residence in the capital, so he can't transfer directly. Now he can only rely on the company first.

Wait until it is officially settled in the future, and then make changes.

As for the top-floor duplex that I saw before, Brother Feng also did a survey. It is a property with complete procedures, and there is no problem with the procedures.

That being the case, Dou Wenjing spent [-] yuan from the company account, paid the deposit for buying a house, and entrusted a third-party company to conduct a comprehensive evaluation and inspection of the property.

And Geng Lele's family held a very ceremonial recognition ceremony in Linji's banquet hall, and everyone who had just attended the entrance ceremony last time came to accompany the ceremony again.

Shen Baobao's replacement Continental GT has been delivered. She tried it and was quite satisfied.

Compared with professional sports cars, this coupe has a higher chassis, better passability, and more comfortable driving. Compared with sports cars, it is also slightly low-key.

As the weather turns cooler, the hot soup dishes in the store become popular.

Dishes such as steamed squab, emerald soup, and stewed pork ribs with lotus root have already been ordered before the meal time, and the sales of hot and sour soup are also rising steadily.

Even customers who eat hand-rolled noodles will ask for extra soup.

The lower the temperature, the more people like to eat something hot.

"Boss, why don't we serve the ginger duck?"

In the kitchen, Che Zai looked at Lin Xu slowly cutting the fresh ginger that had just come into the market, feeling somewhat anxious.

Because after the weather turned cold, the customers couldn't stop eating the hot dishes, but the boss was not in a hurry, and didn't mention the new batch of ginger ducks at all.

Lin Xu smiled and said:

"Don't worry, before it's really cold, we'll serve all the dishes that are suitable for winter. What will we do then? We can't serve all of them, right?"

Chinese restaurants pay attention to regularly serving new dishes, and there have been a lot of new dishes recently, so we have to digest them first.

And there are quite a few people like Shen Baobao who can eat ginger but can't. When they hear the word ginger in the name of a dish, they will subconsciously resist it, regardless of the taste.

In order to reverse everyone's understanding of ginger, Lin Xu decided to make ginger candies and sell them in the store before serving the new ginger duck.

When everyone recognizes ginger again and accepts this ingredient, serving the new ginger duck may have unexpected effects.

The fresh ginger he cuts now is used to make ginger candy.

Ginger candy is known as a must-have snack for warming the stomach in winter. No matter middle-aged and elderly people who are physically weak and afraid of the cold, girls in their menstrual period, or people with cold hands and feet, they should always eat some.

Use ginger to dispel the coldness in the body and bring warmth to the cold winter day.

Seeing that Che Zai was not busy at the moment, Lin Xu pointed to the basket of unpeeled ginger next to him and said to him:
"Cut it together, too. I've cut up all the ginger. Since I'm going to use the pot today, I'll make more."

"okay!"

Che Zai washed his hands, then picked up the kitchen knife, and cut ginger together beside Lin Xu.

"Boss, can ginger candies only be made with fresh ginger?"

"That's not necessarily the case. Old ginger is also fine, but it has to be boiled, otherwise the spicy taste will be too strong, and the sweetness will not be tasted. Moreover, if you don't cook it, the fiber in the old ginger will not be easy to bite off."

Lin Xu answered Che Zai's question while chopping ginger.

Fresh ginger does not need to be cut too thick, about three millimeters is fine. This thickness allows the fresh ginger to be marinated quickly when it is candied, and it can also be dehydrated and dried quickly when it is fried.

And the finished ginger candy is not easy to get damp.

If it is too thick, it will be more laborious to make, because no matter pickling or subsequent processing, the time will increase a lot.

The method of ginger candy is not complicated. After pickling with sugar, pour it directly into the pot and stir fry it like making winter melon candy. Boil the water and let the sugar hang frost.

For crunch, add some food-grade lime.

It takes several days to change the water and soak like winter melon candy. The ginger candy produced in this way has a crisp taste, which is consistent with the steps of winter melon candy.

But Lin Xu didn't plan to make crispy ones.

Firstly, it takes too long and it is not cost-effective, and lime, even if it is food-grade, only removes the heavy metals in it, and it has to be soaked repeatedly to remove it.

There is absolutely no need to take this risk for a little appetite.

After the ginger slices are cut, take a large stainless steel basin, put a layer of ginger slices on the bottom of the basin, sprinkle a layer of white sugar, then put another layer of ginger slices, and sprinkle a layer of white sugar.

Spread a layer like this, and after all the ginger slices are put in, bring it to the cold storage for sugaring.

The so-called sugar pickling is actually pickling with sugar.

White sugar, like salt, can kill the moisture in the food when it is in granular form.

After sugaring in this way, the moisture in the ginger slices will be killed. The finished ginger slices are soft and flexible, and it is not easy to return to moisture.

Coming out of the cold storage, Lin Xu checked the time, it was already two o'clock in the afternoon.

According to the progress of the candy, it can be boiled in the pot at four or five o'clock. Of course, the time can be longer, but the taste of the ginger slices will be hard and not soft.

After washing his hands, Lin Xu went back to the kitchen and pickled a lamb chop.

Tonight is the day to invite Chairman Liu Zhengyu of the National Tourism Association to dinner. He was supposed to invite him two days ago, but Chairman Liu is in Rongcheng to inspect tourism projects, and he is not in the capital.

As soon as he came back yesterday, Lin Xu urgently made an appointment for tonight's banquet.

By the way, I informed a circle of people who were helping to accompany me.

After marinating the mutton chops, he took out his mobile phone and was about to take a break when brother Xie Baomin suddenly sent a message:
"Junior Brother, I just heard that you have an important banquet in the evening in Building No. [-], and specially sponsored two East Star Spots. I will go there with Director Liao at four or five o'clock, and I will give everyone a taste of this top-notch delicacy."

Eastern star spot?
This is a good thing, top seafood.

But the Dong Xingban in Building No. [-] is not enough to eat openly, will you sponsor it for me?
A possibility suddenly flashed in Lin Xu's mind.

Could it be that the senior brother secretly took it out of Building No. [-]?

He has a lot of criminal records in this area. From roast suckling pig to big red mandarin oranges, as well as various precious ingredients, etc., he has brought trouble to Chef Guo.

Thinking of this, Lin Xu couldn't help but shed tears of sympathy for Chef Guo in his heart.

If you meet someone like Senior Brother, you chefs should consider yourself unlucky.

After replying to Xie Baomin's message, Lin Xu looked through the messages in other groups.

As an obsessive-compulsive disorder, every time I see the little red dot with unread messages, I can't wait to click on it.

After reading some other miscellaneous groups, Lin Xu clicked on [Linji Gourmet High-end VIP Customer Group]. As soon as the page popped up, he saw a series of messages from Brother Qiang:

"Damn, a new manager in our department is staring at me all day long, feeling like he wants to force me to leave. In the past, I always heard that some Internet companies want their employees to leave and they just find fault. I didn't expect this to happen to me. It's gone... Who is not busy at night, I feel very upset to drink some bars with my brother."

Li Qiang's department used to have no manager, and he, the technical supervisor, was in charge.

Now that there is a manager, instead of a strong alliance, there are signs of internal fighting.

After Li Qiang's news came out, Shen Baobao, a capitalist, first posted an emoji of "struggle with the bourgeoisie to the end".

Fortunately, my father-in-law is not in the group, otherwise the blood pressure will probably rise immediately.

Panda said:

"Since you are the technical director, it shouldn't be difficult to change jobs, right?"

"It's not difficult. Before the National Day, several companies poached me, and the bids were higher than now, but now the boss of this company treats me well, and I am a bit reluctant."

When he said this, the aunt jumped out:
"This is your own delusion. If you really treat you well, you should directly increase your salary. At least as much as the headhunter pays, this side will follow up. Otherwise, everything will be nothing."

Yueliyue sent a "hard to disagree" emoticon package:
"If you want to treat you well, you should directly raise the salary to the highest in the industry like Boss Lin did to Lin Ji's employees, otherwise it's bullshit."

"Let's jump, Brother Qiang, there are people crying over here."

"Come on, don't linger on the past, there are better things waiting for you ahead."

"Tiao Tiao Tiao, don't hesitate, there is no friendship with capitalists to talk about, everything speaks with money!"

"..."

When everyone was talking to each other, Geng Lele, who was taking a break from his busy schedule, came to Shuiqun, and was stunned when he saw the news:

"Are you urging Brother Qiang to jump off the building?"

"Geng-le-le-are you expecting me to jump off the building so much?"

"No, no, how can I program for you after you jumped off the building? The program I wrote for you remotely last time didn't make any mistakes, right? You're welcome, I always like to help others!"

Li Qiang:? ? ? ? ? ?

"So you wrote my bunch of buggy programs last time? When did you connect to my computer? I didn't turn on the remote control."

"Ahem, it's not important. I was still practicing at the time, and I'm much better now."

Geng Lele dropped a "slip" emoji and ran away, not daring to bubble up in the group.

Brother Qiang: "..."

I originally came to the group to seek comfort because of depression, but I didn't expect to become even more depressed now.

Everyone comforted me very well, don't comfort me next time.

After reading everyone's news, Lin Xu asked Brother Qiang in the group:
"I don't know how to comfort you. I'm going to make ginger candy in the afternoon, and I'll give you a can. You can take it to the office to eat. It has the effect of nourishing the stomach, and it seems to be able to grow hair."

He doesn't know if eating ginger can make hair grow, but he just thinks Brother Qiang likes it, so he mentions it.

Just take it as a psychological comfort for Brother Qiang.

Unexpectedly, these words directly scratched Brother Qiang's itch:
"This is good, this is good, get me some more. I went to find Tiantian to swipe my card for me. The last time I was paid, I recharged [-] yuan at a time, and I haven't spent it yet."

"The money will be free, and this item is worthless. You can help me promote it in the company if you take the time to buy it in the store."

Brother Qiang’s colleagues are the first customers in the store, so if there is something delicious, Lin Xu will ask Brother Qiang to yell at the company. It doesn’t matter whether you come to eat or not.

After four o'clock in the afternoon.

When Lin Xu came to the cold storage, he saw that the ginger, which was originally full, had shrunk a lot, and the white sugar inside had basically melted, and a lot of water had precipitated from the bottom of the basin.

This is the water-killing effect of sugar. Although it is not as good as table salt, it is quite overbearing.

Take the basin to the outside, change to the largest wok, heat the wok first and slide the wok to prevent the wok from sticking to the bottom.

After sliding the pan three times in a row, pour out the fat from the pan completely.

Then pour the soup from the ginger slices in the pot into the pot and burn it on high heat.

The water is all ginger water killed by white sugar, and all the nutrients are in it. Now boil it, and the taste of ginger will immediately waft out.

After boiling, keep stirring the pot with a spoon to speed up the evaporation of water.

Not long after, the soup in the pot visibly became viscous.

This means that the water in the pot has been reduced. When all the water is boiled out, the syrup will start to make sand. At that time, the ginger slices candy is almost ready.

But it's not enough now, you have to keep stirring to let the water evaporate further.

About ten minutes later, when the soup in the pot was so thick that it was almost impossible to stir it with a spoon, I turned it to a low heat, changed the spatula and started to stir fry.

The syrup in the pot became more and more viscous, with less and less water, and the ginger slices became dry.

Take the wok away from the flame and place it on the edge of the burner to let the bottom of the pan heat up a little.

Continue to stir fry for a while, the syrup starts to sand.

At first, only a few slices of ginger were covered with white sand-like frosting.

But as the stir-frying continues, more and more icing hangs, and at the same time, the thick syrup in the pan is rapidly decreasing.

When a little semi-solid syrup remains at the bottom of the pot, turn off the heat and continue to stir fry.

At this moment, the distribution of icing sugar is not even enough, and the syrup may re-melt, so continue to stir fry, and use the residual heat to completely reduce the water in the pot.

And during the stir-frying process, the mutual friction of the ginger slices will make the icing on the surface even, and at the same time form a sandy grain with a full taste.

This is the secret of the sand.

The pumpkin turning sand taught by the senior brother before is exactly the same as this step.

In addition, there are sweet potato sand, taro sand, and sugar-fried hawthorn, etc., all of which have similar methods but equally satisfactory results.

After all the ginger slices turned into white flakes covered with hoarfrost, Lin Xu took a large tray, poured the ginger slices in the pot, and spread them out to dry.

After cooling, put it directly into the airtight snack jar, and then put it out for sale.

But this pot is not for sale, so give it all away, warm it up first, and give it to relatives and friends to try it out.

The next pot will be officially launched for sale.

While he was busy, Wei Qian came over and saw a layer of white icing on the bottom of the pot, so he asked curiously:

"Is the icing under here useless? Do you want me to wash it for you?"

"This is a good thing, it will be wasted if you wash it."

Zhu Yong came over to take a look, and immediately took a bamboo spatula to carefully scoop off the icing on the bottom of the pot, and put it into a small bowl:

"These frostings are the essence, and they are most suitable for making brown sugar ginger tea that girls like to drink."

When Wei Gan heard it, he became energetic:

"Really? Then share some with me."

"What do you want? Your family is as sweet and strong as a calf, but our family's Yuyu is so painful that she cries for her father and mother every time she has her menstrual period... I took them all away. Last time I asked her to drink hot water ，被她嫌弃得差点忍着疼痛戴上拳击手套揍我，这次，我要暖她一整天！”

"Don't warm up..."

Wei Gan muttered sourly, and said to Lin Xu:
"Why don't you slip the pan next time, so that the bottom of the pan can be covered with more ginger-flavored icing. I just want to try the brown sugar ginger tea recipe."

Lin Xu: "..."

Did the two of you lose your mind when you fell in love?
Squeeze some ginger juice and brown sugar and boil them together, pour them out, and cut them into small pieces after solidification. Isn't it more convenient than shoveling the bottom of the pot?

Tsk, let me teach you later.

Who would have thought that I, the straight man of a girlfriend from heaven, could actually be the love coach in the store.

He picked up a slice of ginger candy and tasted it. The icing tasted very good, with a rustle. The sweetness of the ginger slices was very soft, mixed with hints of spiciness, and it was very enjoyable to eat.

While eating, Xie Baomin carried two East Star Spots, and Shi Shiran walked into the kitchen:

"Junior Brother, come, come, let me teach you a classic Dong Xing Ban dish - Qilin Dong Xing Ban!"

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It was windy and rainy all day. I had short sleeves in the morning, long sleeves at noon, and changed into fleece pajamas at night... Everyone, keep warm!This chapter is 5100 words, ask for a monthly pass!
(End of this chapter)