Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 341 President Chen's future...mother-in-law!The fancy way to eat grouper! 【Ask monthly ticket】

"What is Qilin East Star Spot?"

Lin Xu looked at the grouper still bouncing in the bag, and felt that after his brother stole it, he should move it to a place with sea water to raise it for a while.

Otherwise, it has been a few hours since he sent the message, and the grouper would have been cold by now.

Xie Baomin tasted the ginger candy hanging on the workbench, and said with a little surprise:

"It tastes good, decorate it for me later, and I'll take it home for your sister-in-law to eat."

"Row."

After talking about ginger candies, Xie Baomin went on to say:

"This is a dish from Building No. [-]. I used it directly. The method is to remove the flesh of the grouper, put a layer of ham and a layer of mushrooms together and steam it in a pan. After steaming, pour oil...in fact, it is Steamed fish is just a fancy way of doing it.”

I thought there was a mobile phone processor in it.

"What about the remaining one?"

Two fish, one is a unicorn grouper without a unicorn, and the other should have tricks, right?

As a result, Xie Baomin said:
"Throw that one in the water tank and keep it for yourself. At a formal banquet, one ingredient is used for one dish. If the ingredients are repeated, it will be rude."

In this case, let's make the remaining one into Qilin Dongxing Spot, just for Baby Shen to try it out.

And the fish bones of the two fish can just be put together to stew a tofu soup or something.

The soup is stewed with fish bones from Dongxingban, and the taste is not much different.

"What time does the banquet start?"

"Six o'clock."

"Then I'll make this small one for you to have a try first, and you just want to learn it. After you learn this method, you can cook Cantonese-style Wenchang chicken or Baihua chicken."

On the day of the engagement, there was a hundred-flower chicken on the [-]th floor. To put it bluntly, the white-cut chicken was cut into pieces, and then placed next to each other with sliced ​​ham and shiitake mushrooms.

When eating, pick up the chicken, ham, and shiitake mushrooms and send them to your mouth together, and use the taste of ham and shiitake mushrooms to set off the deliciousness of the chicken.

After Xie Baomin finished speaking, he did not kill the fish immediately, but first prepared the ingredients to be used.

Soaked shiitake mushrooms, Jinhua ham with pure lean meat, a loofah for the bottom, and a few cabbage hearts for decoration in the middle.

After finishing everything, boil a pot of water, prepare to blanch the shiitake mushrooms, and boil the Jinhua ham for a while.

Jinhua ham has a strong salty taste. It is best to boil it before using it to remove the excess salt in the ham. At the same time, use hot water to awaken the umami ingredients inside the ham, making the ham more delicious.

While cooking the ham, Lin Xu saw that Baby Shen was off work, so he grabbed a handful of ginger candies and put them on the plate, and took them outside.

"Try it, the newly made ginger candy in the afternoon."

"Wow, I think you want to eat it when you say it in the group, thank you Xubao, Mua~~"

He came to the booth with a plate and sat down. Instead of eating immediately, Baby Shen took a picture of the ginger candy on the table with his mobile phone, and sent it to the [good sisters cups do not shrink] group:

"A must-have winter snack for girls, how much have you eaten?"

After sending it out, she pinched a piece and put it in her mouth.

As soon as I entered the mouth, I was attracted by the sweet and spicy taste of ginger candy and the taste of the layer of sugar sand outside.

"Wow, this tastes delicious, can Xu Bao eat more of this?"

"No, my stomach burns after eating too much."

"That's so good... I want to eat more of this kind of sweet food."

Lin Xu pinched the baby's face:
"I'll buy some hawthorns for you to make fried hawthorns with sugar. You can eat more of those hawthorns. The outside is also sandy."

Upon hearing this, Shen, who had been downcast, immediately burst into a smile:
"Okay, ok, thank you Xubao, by the way, I plan to replace all the electrical appliances in the new house with the latest models, is that okay?"

"Okay, you can fiddle with the house when the time comes."

In the group, Chen Yan condemned this behavior of poisoning before meals:
"Eat ginger candy and show off, isn't it great to have a boyfriend?"

Zeng Xiaoqi really likes ginger candies, so instead of following along and condemning the proprietress, she turned around and refuted Mr. Chen:
"Didn't you wear those crystal shoes every day for the past two days to show off in the city? The temperature in the capital has dropped below ten degrees, and you deliberately rolled up your trousers, so you are not afraid of freezing your ankles."

Chen Yan:? ? ? ? ? ?

Shouldn't we unanimously condemn the act of poisoning before meals?

I didn't expect you, Director Zeng with thick eyebrows and big eyes, to betray the organization!

Sure enough, people with small breasts are unreliable!
But after seeing the ginger slices, Mr. Chen was indeed a little hungry. She clicked on Baby Shen and asked:

"What's for lunch in the afternoon? If it tastes good, I'll eat it. If it doesn't taste good, I'll go home. My parents haven't gone out to discuss business in the past two days. It's rare for us to get together at home."

Talking about getting together is an excuse, mainly because Mr. Chen has the confidence to face his parents' urging marriage this time.

See these shoes on my feet?

It was sent by others!

Baby Shen said:
"You go home and eat. My dad is going to have a banquet for President Liu in the shop today. Xu Bao doesn't have time to cook delicious food. It's just everyday meals."

After seeing the news, Chen Yan immediately packed up her things and prepared to go home.

Turn off the computer and leave with the bag.

In the past, she was used to wearing high heels. Although she looked very sexy and beautiful, she was really tired after walking too much.

In the past two days, I changed into the casual shoes bought by the little policeman, only to find that wearing flat shoes for a long time is so comfortable.

When I got to the elevator, I saw something happening in the VIP customer group, so I clicked on it, only to find that Lin Xu had posted two bright red star spots in the group:
"Today, brother brought two Dong Xingban, and I plan to follow along. After I learn it, I will also serve this dish in the store. Friends who want to eat fish, please look forward to it."

Chen Yan frowned, "Chou Yueyue, you have learned to lie."

What are you talking about home-cooked meals, which are all home-cooked?
She plans to drive to the store to confront her cousin and ask her why she lied.

Well, I don't want to eat East Star Spot.

At the same time, as night approached, more people lined up to buy cooked food braised food in front of the window of Linji Gourmet Braised Food Department.

A woman in her fifties with slightly gray hair was carrying a bag and was walking towards the door of the store on the phone:

"Old Ren, I have to wait a little longer for dinner. I came to Tsinghua University to give a lecture today. It's been a while, and it just ended... Didn't Xiaojie praise the delicious Lin Kee roast chicken in the circle of friends the other day? I searched The address is quite close to Tsinghua University, so I bought two and went back to try it..."

The brat was disobedient when he was young.

If you are not allowed to join the army, you have to go, and if you are not allowed to be a policeman, you have to apply for the exam.

The more you are not allowed to do anything, you have to hold your temper, which is really pissing me off.

When I came to the door of the store, I saw a group of people queuing up next to me. I was about to walk over to have a look, but I happened to meet Geng Lishan who was coming to the store to support Lin Xu.

"Hey? Mr. Tateyama? What are you doing here?"

Geng Lishan was carrying two bottles of old wine at home, and was thinking about how to help Brother Lin brighten up the scene later, when he heard someone calling him, he turned his face curiously, and his expression was stunned:
"Are you...Professor Tian from the Institute of Chinese Language?"

"Yes, yes, I'm Tian Qinglan. We participated in a seminar on ancient Chinese together the year before last. You were still transcribing "Qinyuanchun·Snow" in seal characters on the spot."

"It's a pleasure to meet you. I didn't expect to meet Professor Tian here. Why are you here?"

Tian Qinglan helped the glasses on the bridge of his nose and said:
"The children at home said that the roast chicken here is delicious, so I bought two to try...Mr. Lishan came here to eat?"

Geng Lishan said proudly:

"I'm a close friend with the boss here. He wants to invite people from the tourism association to dinner today. I'll come over to join in the fun...Since you're here, why don't you buy it? I'll just send it to you."

After speaking, he pushed open the store door and saw Shu Yun standing at the service desk, so he waved his hand.

Shu Yun trotted over immediately:

"What's wrong, Mr. Tateyama?"

"This is Professor Tian from the Institute of Chinese Language and Culture. He wants to try our roast chicken. Hurry up and pack two of them, and then add other braised flavors. Let Professor Tian have a good taste."

Tian Qinglan took out her mobile phone from her bag and asked:

"How much is it? I can't eat for free."

Geng Lishan said with a smile:

"Professor Tian has made such great contributions in the field of ancient Chinese research, what are two roast chickens? You must take them, this is a little wish from me, Geng Lishan."

"Mr. Lishan, you are too polite."

"It's just a little food, it's not worth mentioning...By the way, Professor Tian, ​​is your Mr. Ren still in Peking University?"

"Yes, he is still teaching Chinese at Peking University. This year he was awarded the false title of a chief professor, which prevented him from giving lectures at other schools, and he was sullen every day."

The child is not worrying, and work is not going well, so I came here to buy roast chicken today to let my husband adjust his appetite.

Geng Lishan said with a smile:

"You can't be too eager to learn, and you can't keep sulking. I have been at home for two years and thanked guests behind closed doors. I almost made a mistake... Let's do this. I will make a round later. We who are engaged in text research should get together, young People's trends are all on the Internet, so we have to find a way to develop on the Internet..."

Just as he was talking, Shu Yun came out of the store carrying a large bag of packed deli food lo mei:

"Professor Tian, ​​this is a lo mei for you. If you find it delicious, please come back next time."

"Okay, okay, thank you, thank you so much, no wonder my son posted a post on Moments to praise you for the delicious food, the service alone is considerate enough."

After exchanging a few pleasantries, Tian Qinglan walked towards the subway station, planning to take the subway home.

Passing through the parking lot at the entrance of Linji Food, Chen Yan's Porsche 911 just drove up.

Seeing someone passing by, Chen Yan hurriedly stopped and gave way to pedestrians.

Tian Qinglan waved her hand and thanked her, thinking that this girl is really kind-hearted, no wonder she drives such a good car at such a young age.

After she left, Chen Yan turned the car to the parking space, saw Shu Yun and Geng Lishan waving to the middle-aged woman, and asked curiously:

"Who is this?"

Geng Lishan said:
"Professor Tian from the Institute of Chinese Studies is an authoritative expert on Chinese, especially ancient Chinese. I didn't expect her to come to the store to buy roast chicken today. The reputation of Lin Kee Food is really getting bigger and bigger."

Chen Yan said immediately after hearing this:
"What a coincidence, I majored in Chinese language in Fudan Chinese Literature, maybe the textbooks I used when I was studying were written by Professor Tian."

Shu Yun asked curiously:
"Mr. Chen, don't you want to go home for dinner? Why are you in the store again?"

"Your proprietress lied. She said in the group that tonight is a common meal. When I saw Daqun, oh, my brother-in-law sent out Dong Xingban, and I returned two... She actually had the nerve to say it was a common meal?"

Shu Yun covered her mouth and smiled, she liked watching the bickering between the sisters the most.

After Chen Yan finished muttering, she looked at Geng Lishan and asked:
"Mr. Lishan is here to accompany you today?"

"Yes, as a companion, Lin Xiaoyou's family is going to open a racecourse, so I naturally want to support the racecourse. I was notified yesterday that I wrote a horse to success, intending to win the prize for the racecourse."

Everyone walked into the store together, and Chen Yan went upstairs, ready to trouble Baby Shen.

And Geng Lishan walked slowly to the front desk, played with Dundun in his arms for a while, and then went upstairs with the wine.

in the kitchen.

The ham is already cooked.

Dong Xingban was also slaughtered.

Xie Baomin is currently holding a kitchen knife, ready to modify Dong Xingban's knife.

First cut off the pectoral fins from the back of the fish's gills, and then chop off the fish's head after both sides are cut.

"When cutting the fish head, you must bring the pectoral fins. You will use this part for decoration later, and you can't cut it badly, otherwise it will affect the appearance of the dishes."

Lin Xu nodded and wrote it down.

After the fish head is cut off, the rest of the fish body is much easier to handle.

Cut the knife against the spine of the fish, slice off the fish meat on both sides, remove the ribs of the fish by the way, and finally chop off the tail of the fish, and modify the tail into a "V" shape by the way to increase the appearance.

"The spine and ribs of the fish are useless. You can make fish bone soup later, it will taste great."

After finishing speaking, Xie Baomin sliced ​​the two pieces of fish meat into slightly thicker fish fillets with a slanted blade, cut them all up and put them in a small basin. Throw in some peanut oil for extra flavor.

After the fish meat was marinated, he took the head of the fish and cut the pectoral fins from the gills with a knife. There was a pectoral fin on one side, which looked like a wing.

After cutting, break off the fish teeth and place them on a long plate.

The fish head is placed directly in front, and the two pectoral fins are placed against the fish head.

Arrange the fish tail on the other side of the plate.

Put it in the steamer for steaming.

"Fish heads are more difficult to cook, so steam them for three minutes in advance, and then steam the fish meat, so that the degree of maturity is consistent, otherwise the fish heads will be raw, and it will easily spoil your stomach."

Putting it into the steamer, Xie Baomin began to prepare the ingredients to be used.

He cut the ham into thin slices, then cut the shiitake mushrooms into slices about the same size as the ham with an oblique knife, and finally cut the peeled loofah into thick slices with an oblique knife. After cutting, he trimmed the two sides to form a square shape.

This is good for arranging fish fillets and other ingredients on top.

All cut up and the fish head has been steamed.

Xie Baomin brought out the plate, first placed slices of loofah on the plate, then took the marinated fish fillet in his hand, put a slice of ham on top, and then put a slice of mushroom.

Then put another piece of fish, just keep laying it down, and arrange it on top of the loofah on the plate.

These fish and ingredients can be placed in two rows on the plate, placed in the steamer, and steamed for seven minutes on high heat.

Taking advantage of this time, Xie Baomin boiled the cabbage heart, and along the way, chopped some very thin slices of green onion and ginger, and shredded red pepper for color matching.

There is a little trick to cut the shredded red pepper. First cut the red pepper into slices, and then thin the pepper slices by half. Then cut it again, and it will be shredded red pepper as thin as hair.

After these preparations are done, the fish in the pot is almost steamed.

After serving it out, a strong umami taste hits the face.

"Wow, it tastes so fresh!"

Lin Xu sniffed, feeling that the umami smell was really good, no wonder Dong Xingban has been selling so expensive, there is a reason why it is so expensive.

Xie Baomin smiled and said:

"This is not enough, there must be a step of increasing fragrance."

After speaking, he placed the boiled cabbage on both sides of the fish.

After putting it on, the appearance of the dishes immediately improved a lot.

Then put the shredded green onion and ginger on top, burn a little peanut oil to stimulate, and stimulate the aroma of green onion, ginger and red pepper.

Drizzle in a little steamed fish soy sauce at the end.

This fancy unicorn grouper dish is ready.

"Brother, will the fish taste better this way?"

Xie Baomin said:
"The grouper is very fresh and tender. Even if you don't do this, the taste will not be much worse. As for why it is placed on the plate, it is purely to sell at a high price."

This is the core technology of all high-end restaurants now - plate presentation.

Exquisite presentation may not necessarily make the dishes more delicious, but they must be sold at a high price.

Lin Xu originally wanted to serve this dish in the store, but after hearing this, he thought it would be better to cook grouper with steamed sea bass.

The method is simple and simple, and customers will not feel that they are short of weight, and they have the best of both worlds.

After the fish was ready, Xie Baomin said:
"Take it out for everyone to taste. I just ate it for dinner. I just ate it at noon, so I stopped stretching my chopsticks. I can just have a couple of sips when I drink at night."

Lin Xu: "..."

I went to eat a meal before you stole these two fish.

Are you really not afraid that they will unite to beat you?

When it was served outside, a certain pair of cousins ​​were arguing over ginger candy.

Seeing Lin Xu walking over with a plate of dishes, Mr. Chen got up and took a look, then said to Baby Shen:

"Look, isn't this the grouper? You put it here and tell me about home-cooked food."

Shen Baobao stuffed the remaining ginger candy into his mouth, and said vaguely:

"My family often eats it, why is it not a home-cooked meal? Wow, this fish tastes so fresh, Xu Bao, come and have a bowl of rice, I want to rescue this fish."

Lin Xu smiled helplessly:

"It will be served out right away. Besides this fish, there are fried chicken nuggets today. You can eat it later. I have to go in and prepare the ingredients and dishes to make tonight."

The banquet for Liu Zhengyu tonight is very rich, including drunk crab, braised saddle bridge, steam pot squab, and other dishes that took a lot of effort.

Many dishes need to be prepared in advance, so they have to be guarded by the stove to prevent accidents.

On the other side, a small town on the southeast coast.

Ren Jie, dressed in casual clothes, was sitting in a small restaurant, eating the famous local oyster omelette with Sui Fusheng.

"Captain, it's been a week, why did the other party suddenly disappear? Won't he abscond again?"

Just as Sui Fusheng was about to speak, the mobile phone on the table rang suddenly. After connecting, he said to Ren Jie:
"The news came from the undercover agent at the snake head. There is a fishing boat going out to sea at the fishing port pier at eleven o'clock tonight. It may be sending people out. Let us be prepared..."

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Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh I'm going crazy, the renovation upstairs made my brain buzzing, I lost all inspiration, and said that I will adjust it today and continue the third shift tomorrow, I'd better get used to the noise... Chapter 5100 Words, asking for a monthly ticket, brothers!
(End of this chapter)