Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 349 Can branch missions be completed with krypton gold?System, I understand! 【Subscribe】

Dai Jianli was delighted to come out from inside, and wanted to hug Yin Hongbin, the executive chef of Building No. [-].

But when he heard Chef Yin's words, the eager smile on his face froze immediately, and his footsteps stopped immediately.

"Uh... this... Old Yin, you also know that there are many places where we use beef bone soup in Sichuan cuisine, such as boiled beef, Qianjiang beef, Dengying beef shreds, etc. All of them need beef bone soup. I just I just went to borrow two big beef bones for soup from you..."

It was fine if he didn't say that, but when he said it was a big bone, Yin Hongbin's anger became even more intense:
"Big bone? You fucking say it again?"

"It's bad, it's just that the meat on it wasn't cleaned and a little bit of it was brought in... It's fine to report back to our No. [-] building account. If you are in a hurry, you can't be angry about high blood pressure, cardiovascular and cerebrovascular diseases. Calm down." Son... Brother Lin, come, let me introduce you to the legend of Diaoyutai."

Seeing Lin Xu here, Yin Hongbin didn't argue with Dai Jianli anymore, but looked at Lin Xu and greeted him with a smile:
"I often saw your news on the Internet when I was collecting folk songs in the Northwest. Master Lin is really young and promising."

Lin Xu smiled and said:

"I've heard about Chef Yin's name for a long time. Last time I wanted to come to you to learn how to make beef noodles. My senior brother said that you went to the Northwest to collect wind, but unfortunately you didn't get what you wanted. This time, when Chef Yin came back, I hope to give you some advice. "

When Yin Hongbin heard this, he immediately beamed with joy:

"Want to learn beef noodles? This is a good thing. There are fewer and fewer young people who are willing to learn white cases, and there are very few people like you who have made achievements in red cases and then learn white cases. Master Lin can go to our No. [-] building in his spare time, but he can’t guarantee other aspects, but the beef noodles are definitely the best in Diaoyutai.”

After this interruption, Yin Hongbin's mood finally eased down.

And Dai Jianli finally escaped, he said to Lin Xu:

"Brother, don't you know? Lao Yin is really proficient in Northwest cuisine, not only ramen, but also pulled strips, baked buns, large plate chicken, Northwest spicy chicken, pepper chicken, hand-caught lamb, etc. He is very good at it, once Diaoyutai receives distinguished guests from Middle Eastern countries, it will be Lao Yin's job, even your senior brother can't compete with him."

Yo, this is a great god.

Lin Xu just eased the atmosphere of the scene to prevent Chef Dai from having to rely on a wheelchair to walk in the future.

But now, he really wants to go to Building No. [-] to learn Northwestern cuisine from Chef Yin.

Don't say anything else, you have to learn about the big plate chicken, mutton and ramen, right?

These are all new in the store.

Especially the hand-caught mutton, if you learn how to do it, there will be one more home-made dish in the store.

"When you say that, I can't wait to learn from Chef Yin now."

Yin Hongbin smiled and said:

"Building No. [-] welcomes Master Lin anytime."

Seeing that the two of them couldn't fight, Lin Xu didn't stay too long. After all, the task was only given for [-] hours, so he had to go back to make excellent pickled fish.

After bidding farewell to Dai Jianli and Yin Hongbin, Lin Xu drove away from Diaoyutai.

Back at the store, it was the noon peak.

He called two waiters to help move all the kimchi sent by Dai Jianli to the store.

While busy with work, Shen Baobao came over:

"Xubao, Director Zeng said that today's pickled fish is super delicious, I want to eat it too, is that okay?"

"What's wrong with this? I just want to practice the practice of sauerkraut fish. Since you want to eat it so much, you can be my guinea pig."

"Good!"

But this is not the time to make pickled fish, because the back kitchen is too busy, he has to wait for the noon rush to pass before he can start cooking.

"You don't go to work this afternoon?"

"Tomorrow the audit office will go to the Northeast to do a financial audit, and Uncle Tan gave us a holiday."

Lin Xu asked curiously:
"Going to the northeast? Are you going on a business trip?"

Ever since they got together, they haven't been separated from this big baby yet.

"I'm not going, I'm only going to some key personnel, we newcomers can only watch the house in the audit office."

That's it.

Lin Xu heaved a sigh of relief.

When he went to work in the back kitchen, he realized that the fish in the shop was not suitable for making sauerkraut fish, so he said to Baby Shen:
"Since you are not busy, go and buy me a fish. It must be suitable for making sauerkraut fish. You can decide what kind of fish it is. Basically, fish with scales will do."

Scaled fish has firm flesh and is suitable for boiled fish or pickled fish.

The meat of scaleless fish is fatty, which is more suitable for grilling or frying.

buy fish?

Haha, Xubao finally has a place for me.

Baby Shen immediately said:
"Okay, okay, I'll drive there now...Xubao, if the fish you bought are not suitable, don't be angry."

"No, if you can't make sauerkraut fish, you can make something else. Do whatever you buy."

Lin Xu was just looking for something to do for his baby. If he really wanted fish, he could just ask Che Zai to call the fishmonger or Lao Huang. Wouldn't it be easier than going to buy it?
After Shen Baobao left, Lin Xu also entered the kitchen and began to cook according to the dishes prepared by the side dish chef.

Stir-frying, stewing, and burning are all very busy.

At the same time, Brother Qiang found a group of people to sign, and finally reached the level of the boss.

"Xiaoqiang, you have been in the company for several years, why do you suddenly want to leave?"

"For the future."

"No future in our company?"

"Our company has a future, but I don't."

"When I was the same age as you, I spent one or two thousand yuan a month, and now I have a small achievement...Young people should not only think about money, but also exercise more."

Listening to the shameless words of the boss, Li Qiang said with a smile:

"In order not to hinder the company, I want to change to another place to train, and I will come back after training."

The boss opened his mouth, then sighed:
"If you want a salary increase, I'll just give you a raise. We have worked hard together for several years. How did we come to this point?"

After the testimony of Chen Yan and others in the past few days, Li Qiang is already immune to this kind of boss talk.

He said:
"I'm also very puzzled, why so many people joined the company later than me, and their salaries are increasing gradually, while I, a supervisor in charge of technology, has the slowest salary increase. Maybe our company's program is already so smart that it doesn't need The technology can work on its own.”

"I'll give you another [-], how about keeping it?"

It was already noon, and Li Qiang was in a hurry to go to Linji for dinner, and he didn't bother to play Tai Chi here.

He stretched out his hands and made an eight:
"Either you get up to [-], or you sign and let me go, or we will see you at the Labor Bureau. Anyway, I can check my clock-in records at any time, and you should know how many overtime shifts I have. I'm not afraid of you knowing, my group of lawyer friends They are all waiting for their performance, and they are happy to help them get paid."

Some people are shy and easygoing, but it doesn't mean they have no brains.

In the past, Li Qiang had always imagined that the company would go public and share the original shares, but after being pointed out by the entrepreneurs in the group and the rich second generation, he realized that this idea was too naive.

No matter what time it is, it is the skill to get the money in your hands.

Otherwise, everything is empty talk.

The boss didn't mutter any more, and quickly helped to sign.

The next process is simple. After completing all the procedures, just pack up your personal belongings and leave, and wait for the salary payment date to wait for the salary to be paid.

If the amount is wrong at that time, then match the line again.

He didn't say anything big just now. There are indeed a group of lawyers in the fan group of Linji Cuisine. This morning, Brother Feng, the legal counsel of the Shen Group, sent a special message to let Li Qiang have something to say.

Obviously, this is what Lin Xu explained.

With such a backing, Brother Qiang has no choice but to support him.

Back to the technical department.

His personal belongings have been packed away.

Colleagues also know about Li Qiang's resignation.

"Brother Qiang, do you really want to go?"

"Can you not leave, our technical department will collapse if you leave!"

"I'm so reluctant to let Brother Qiang go."

"Me too."

"..."

Li Qiang hugged the storage box with personal belongings and said with a smile:

"In the future, I will be able to eat at Lin Kee often. When we meet, let's eat together."

He didn't say too many provocative things, anyway, he often met in Lin Kee, so if he said too much, he would appear hypocritical.

Carrying his storage box, Li Qiang turned around and went to Qi Panpan's office.

After entering, he opened the storage box, took out a bunch of individually packaged snacks and placed them on the desk.

This move amused Qi Panpan:
"Are you raising pigs here?"

Li Qiang said:

"These are not sold by Lin Kee. I can eat them anytime in the future, so I'll give them all to you. It's like a dream. I never dare to think that someone likes me..."

"Roll, who likes you, we broke up."

As Qi Panpan said, he took out a file bag from his desk and threw it in front of Li Qiang:
"I have downloaded and printed all your overtime records from DingTalk for you in the past few years. If you don't have enough money in the account later, don't swallow your anger."

"I will, thank you."

"Who cares about you thank you, go away, go away, I'm annoyed when I see you."

After Li Qiang left, Qi Panpan regained her sand sculpture instinct again. She arranged the individually packaged snacks on the table into a heart shape, took photos and sent them to the group of girlfriends:
"I didn't even know that the dog thing actually hid so many small snacks that Lin Kee doesn't sell outside. If you want to eat, you will deduct 1, and I will take it home to share at night."

"1."

"1."

"1."

"1."

"..."

Soon, there were uniform responses in the group.

Qi Panpan was in a good mood and asked in the group:
"Is my skin white?"

"White!"

"Are my legs long?"

"long!"

"Is my butt up?"

"Awkward!"

"Hahahahaha, I really like your dog-legged face!"

"roll!"

At two o'clock in the afternoon, the afternoon rush hour in the store finally passed.

Lin Xu came outside, just about to drink some drinks to replenish the calories he had consumed, when he suddenly saw Baby Shen walking up with an opaque bag.

The bag is still shaking constantly, is this the fish bought?

Just right, you can make sauerkraut fish seamlessly.

Well, before the memory fades away, try to make fish to deepen your impression.

"Xubao, the fish has been bought, let's see if it's okay."

"My baby is sure to buy it. Even if it doesn't work, it's my poor craftsmanship. It has nothing to do with fish."

"Hee hee, you are so annoying, you just spoil me."

Lin Xu took the bag, hey, it's a mess, no wonder it's quite heavy.

He opened the bag and muttered:

"Let me Kangkang what kind of fish did you buy... Good guy, what is this thing?"

When he took the bag, he found that the fish inside was quite lively, and he thought it was blackfish and perch, but after opening it, he found that there was a fish with black round spots inside.

It looks like a lady's polka-dot skirt bunched together.

What kind of fish is this?
"This is mouse spot. I drove to the seafood market to buy fish. I didn't know what to choose, so I chose this fish in a polka-dot skirt. It looks like Yan Bao."

Lin Xu: "..."

It's better to pinch this word, so that the aunt will not come over and worry with you.

But having said that, looking at this fish again, the scene of my sister-in-law wearing a polka-dot skirt coming to the restaurant for dinner unconsciously appeared in my mind.

Tsk, the netizens are right, once you accept certain settings, you can't go back.

Zhu Yong leaned over and took a look, his eyes straightened immediately:
"Damn it, this is the mouse spot, the first of the four king fishes in Xiangjiang. This fish is not cheap, is it, lady boss?"

"It's not too expensive, it's only a few thousand. I didn't ask the price, but I thought this fish looked like Yanbao. The shop owner said it could be made into pickled fish, so I bought it."

Only a few thousand... that's all?

Money is really different from person to person.

Zhu Yong sighed in his heart.

It is estimated that in the eyes of the proprietress, less than [-] yuan can be ignored.

Lin Xu didn't expect that he would practice with such an expensive fish, and he would be a little bit overwhelmed.

Thousands of dollars, yesterday I bought so many carp and only spent a little over three thousand. I didn't expect this small polka-dot skirt... Bah, Bah, I didn't expect this little mouse spot to be so expensive kind of degree.

When I make it later, I have to leave two pieces high and low, and steam it for Dundun to taste.

"Xubao, hurry up and start, I'm still waiting to eat!"

"it is good!"

That being the case, Lin Xu didn't say anything else, and went directly to the kitchen with the fish, and began to cook the fish with pickled cabbage.

These sauerkraut probably never thought that one day they could cooperate with such an expensive fish, right?

Grouper is high in protein and low in fat, and the meat is tender and delicious, no matter how it is made, it is super delicious.

According to Dai Jianli's fish killing tutorial today, Lin Xu cleaned up the nearly five-pound rat spot, separated the whole fish from the bone and meat, and removed the fishy teeth from the head of the fish.

After tidying up, marinate the fish fillets into fillets, wash the fish bones and put them aside for later use.

Then began to pack sauerkraut.

Wash it twice before cutting it into sections.

After all the ingredients have been modified, blanch the sauerkraut to balance the sour and salty taste.

Take it out and fry the sauerkraut dry over high heat.

When cooking with a small family stove, this step takes a lot of time, but when the large stove in the restaurant’s back kitchen is turned on, the water in the sauerkraut is greatly reduced visible to the naked eye.

The next step is to fry the fish head and bones, stir-fry sauerkraut with lard and other steps.

When all the ingredients are put into the pot and stir-fried, add a spoonful of white vinegar, which can not only remove the peculiar smell, but also increase the sour aroma of the vinegar.

Lin Xu recalled Dai Jianli's method while cooking.

Coupled with the boiled fish technique he has mastered, the whole production process is quite smooth.

Finally, when he poured half a spoonful of hot cooking oil on the pickled peppers in the basin, the pickled cabbage fish made with rat spots was also cooked.

The fish is divided into two pots.

You can't just eat it by yourself, Wei Gan and the others have to taste it too.

After finishing his work, Lin Xu concentrated his energy and stared at the sauerkraut fish in the basin. Soon, a line of text appeared in front of his eyes:
"Sauerkraut fish cooked with ingredients such as humpback sea bass and sauerkraut, rating: excellent."

what?
Is it excellent?

Lin Xu was disappointed for a while.

For such an expensive fish, only the excellent grade is produced, so I am too sorry for the price of the fish, right?
Just thinking about it, a line of words appeared in front of my eyes again:

"Because the humpback perch is expensive and the ingredients are rare, the rating is automatically corrected to excellent."

As soon as the text disappeared, the system's prompt sounded in my mind:
"The host made excellent-grade sauerkraut fish within [-] hours, completed the side task [Thick Accumulation], and obtained excellent-level aquatic dishes-boiling water, congratulations to the host."

From the appearance of the text until now, Lin Xu has been in a state of bewilderment.

He was annoyed that he didn't make excellent dishes, but he didn't expect such a turnaround.

That's it.

Simply incredible.

I'm so stupid, really, I only know that playing games can make money, but I don't know that the system can also spend money to take shortcuts... Lin Xu sighed in his heart, this system has copied the essence of domestic games.

But there is one thing to say, high-end ingredients are indeed more flavorful than ordinary ingredients.

For example, stir-fried mushrooms. Even if they are cooked in the same way, the taste of oyster mushrooms that cost a few yuan per catty in the market is still very different from that of chicken fir mushrooms.

High-end ingredients must have advantages.

It seems that if you encounter similar tasks in the future, just cook with the best quality ingredients, saving time and effort.

At this moment, Lin Xu realized.

"Xu Bao, are you ready? Yan Bao and I are still waiting to eat!"

The shout at the kitchen door brought Lin Xu back to his senses.

He picked up a pot of sauerkraut fish and strode out.

Outside, Chen Yan and Shu Yun looked like they were waiting to taste it. After all, thousands of ingredients were bought to make sauerkraut fish, which is very attractive just thinking about it.

As soon as the basin was put down, several people couldn't wait to raise their chopsticks and began to taste the pickled fish.

"Wow, this fish is so fresh and tender!"

"The sour flavor goes well with fish."

"Where's the rice? Come and have a bowl of rice. As expected, it's made of thousands of fish. This dish is for dinner."

"As expected of a mouse spot, the taste is really amazing!"

Seeing that everyone liked it so much, Lin Xu also picked up his chopsticks, picked up a piece of fish and tasted it.

The fish is indeed very tender and smooth, and the meat is surprisingly delicate.

This taste is indeed delicious enough.

But taste wise...

He carefully identified and quickly picked out a bunch of problems.

The sauerkraut has been blanched for too long, resulting in a milder taste, and a little too much white vinegar, resulting in a slightly sour taste to the fish. However, the pickled fish made by Dai Jianli has only a sour aroma, not at all.

In addition, the cooking time of the fish should be shorter, and the fish head and fish bones can be boiled in boiling water for one more minute, and the amount of oil splashed at the end is also a bit large, making the dishes slightly greasy...

He eloquently picked out a bunch of problems.

When I was finding fault with myself, a system prompt sounded in my mind:
"The host has the courage to face his own shortcomings, completed the hidden task [self-supervision], and obtained the perfect pickled fish recipe, congratulations to the host."

what?
Is there a reward for this too?
Perfect grade sauerkraut fish.

Doesn't this indicate that a new fish dish can be served in the store?

It's all money!

Excited, Shen Baobao, who was eating fish beside him, said:
"By the way, Xu Bao, the house has passed the inspection and acceptance. Are we going to go through the transfer procedures? After finishing the process, replace the home appliances and furniture inside, and we can move. Wow, I want to live in a big house. Welcome everyone to visit my house ah!"

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This chapter is 5200 words, and I am preparing for the third shift today, please ask for a monthly pass, brothers!

(End of this chapter)