Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 350 Sister Yuanyuan is coming to the capital?Brother Qiang has successfully joined the company, let's celebrate by cooking Jin dishes! 【Subscribe】

Lin Xu didn't expect to get the house so soon.

Although tens of millions of debts were incurred due to this, as long as you live comfortably, everything is worth it.

Well, when I change to a bigger house, I don't need to live in the increasingly cramped bedroom, and Dundun can also have his own room, and the piano that Mr. Yan gave can finally be moved to his home.

Everything is moving in a beautiful direction.

The fat sausage bullfrog at noon was very satisfying, and the sauerkraut fish was not as delicious as Dai Jianli's, so Lin Xu returned to the kitchen after tasting a few mouthfuls.

When I was just cooking fish, I cut two pieces and steamed them twice in the steamer.

It's still a little hot right now.

After a while, when it is warm, it will be served to Dundun, so that this little guy can try something new.

Lin Xu felt that the sauerkraut fish he made had a lot of problems, but Shen Baobao and Chen Yan Shuyun thought it was perfect.

Chen Yan also deliberately took photos and sent them to the small group, and by the way, Aite asked Zeng Xiaoqi.

"Director Zeng, the shop also makes pickled fish. Thousands of mouse spots are used, and the taste is not bad. Would you like to try it?"

Zeng Xiaoqi, who was sitting in the office relishing the taste of pickled fish, was immediately tempted.

But she ate three bowls of rice in the morning, and she hasn't digested it yet.

Not to mention the mouse spots that cost thousands of dollars, even hundreds of thousands of wild large yellow croakers, she can't eat, so she can only drool while looking at the pictures, and at the same time sincerely wish Mr. Chen and Shu Yun's waistlines will get bigger and bigger, Bear is getting smaller and smaller.

Do what you can't do, the first place in poisoning.

Such a person is not flat-chested, it is really unreasonable!
In the kitchen, when Lin Xu was waiting for the fish to cool, seeing Wei Gan and the others rushing to eat, he smiled and said:

"The seasoning failed this time, next time I will try not to overturn and do better."

It is a bit exaggerated to say that the car was overturned. After all, the system also rounded up the evaluation to the excellent level, but Lin Xu felt that he did not perform to his due level.

It should be straight to the excellent level, and it should be the perfect level with the addition of ingredients.

"I think it's very delicious. If it wasn't for a short time after eating, I would lose if there was only one bite of this soup left."

Zhu Yong sighed while eating, there are thousands of fish, just like this, it became pickled fish, and this fish fillet will cost at least thirty or fifty yuan.

"I also think it's delicious. Leaving aside the seasoning, the freshness and tenderness of this fish meat is really expensive."

"Many restaurants can't make pickled fish of this level. Boss, don't underestimate yourself. If this kind of pickled fish is not good, then our craftsmanship will be even worse."

Everyone said one word to another, Lin Xu smiled, and when the fish meat was about the same, he poured the meat on the plate into the plate where Dundun was eating, and then used a pet spoon to grind it a little, so that the fish meat became convenient. Dump licks small pieces.

After finishing, he took the plate and walked out of the kitchen. As soon as he came downstairs, Dundun, who was sleeping soundly, got up and walked up and down the service counter, wagging his tail excitedly.

"Wait a minute, I'll take out your small dining table and don't put it on the table, your cervical spine will not be able to bear it."

Lin Xu set up the small dining table and put the plate on it. Dundun immediately came over and licked a piece with his tongue. After eating it, the little guy's eyes lit up.

Then he plunged into the plate and ate it with big mouthfuls.

While it was eating, Lin Xu went to the stewed food department to look at the situation of the stewed meat today.

Back at the service desk again, he was just about to call his family to talk about buying a house, but his mother called first.

After connecting, Chen Meijuan's voice sounded on the receiver:
"Son, are you busy right now?"

"I just finished my work, and I'm putting it downstairs to feed Dundun. Mom, do you have anything to do?"

"It's like this, Yuanyuan doesn't want to go to the capital? Now that the scenic spots are becoming more and more standardized and the manpower is sufficient, I will leave the ticket office to others. When the time comes, I will arrange all the food, accommodation and work for your sister. Don't let She was wronged."

Is Sister Yuanyuan finally coming?
Lin Xu smiled and said:

"Don't worry, Mom, everything has been arranged... By the way, Yueyue and I bought a house, and we may move out in a few days. At that time, sister Yuanyuan will live in my current house."

"Buy...what to buy? You bought a house?"

The voice on the other end of the phone immediately rose an octave.

Chen Meijuan and Lin Hongqi are now busy day and night, just to quickly buy a suite for their son in the capital, and always live in a rented house. This is really unfounded.

And the daughter-in-law's family is so rich, although they don't dislike us, but they can't let their daughter be wronged, right?

As a result, the couple hadn't even saved the money for the down payment, and they had already bought the house here.

This made Chen Meijuan feel frustrated and powerless.

I feel like my child doesn't need me anymore.

"What house did you buy? Isn't it an apartment? I heard that many people were cheated when they bought an apartment, because the apartment uses commercial water and commercial electricity, and the property right is only fifty years..."

"It's a top-floor duplex with a total of two and a half floors. When sister Yuanyuan comes, you and my dad should come too. People say that they have moved to a new house, so the old people in the family have to live in it, otherwise there will be no housing in the town. Ominous."

Lin Xu didn't know if there were such customs and traditions, but he simply felt that if he bought a house and didn't let his parents live in it, it was the same as if he didn't buy it.

I am busy from morning to night every day, don't I just hope that my parents can feel at ease?
Chen Meijuan was still hesitating at first, because the expansion of the scenic spot was in full swing, and she really didn't want to leave.

But when he heard that it was unlucky, he immediately said:

"Okay, okay, I'll discuss it with your dad. When the time comes, I will go there with Yuanyuan. I have to invite relatives and friends to cook the bottom of the pot when I move to a new house. How can I do it without your dad?"

She doesn't really care about moving to a new house.

But the son said it was unlucky, even if something big happened, he had to go to the capital for a few days to help his son clean up the house.

Well, find a stone and take it with you when you go.

The stone on my own mountain, protect the Lord.

"In the past few days, your dad and I have arranged the scenic spot and went to the capital with Yuanyuan. I just happened to make some wild chestnut noodles for you. Yueyue hasn't tasted the jelly I made yet."

"it is good!"

After hanging up the phone, Dundun had already finished eating the fish, and now he was squatting on the service desk and washing his face seriously.

Lin Xu went upstairs with the tray, and seeing that Chen Yan and the others had finished eating the vegetables and meat in the basin, he smiled and said:

"There's still food tonight, eat so much and be careful that you won't be able to eat at night."

Baby Shen asked curiously:

"What shall we have for dinner tonight?"

"I don't know, let's see what everyone wants to eat? By the way, my parents and sister Yuanyuan will come to the capital together in a few days. At that time, my mother will make jelly for you with wild chestnuts. I didn't eat it last time, so this I’ll make a taste for you this time.”

"Wow Kaka, yes yes yes! I have to thank my mother."

This girl stopped drinking soup, and sent a message to Chen Meijuan with her mobile phone.

After sending the message, I saw some movement in the WeChat group, so I clicked on it, only to find that it was sent by Li Qiang:

"I have joined the new company and everything is going well."

This news took everyone by surprise:
"Brother Qiang, why didn't you go to work after two days off?"

"Didn't you say you should sleep well for two days and eat delicious food for two days?"

"Isn't that too positive?"

Li Qiang replied in the group:

"It used to be that when I was alone and the whole family was not hungry, I could delay going to work for two days, but now that someone is waiting for me to guard, I should hurry up and work hard. A day off will waste more than [-] yuan. This can eat a lot of meals in our restaurant. It's time for dinner."

Tsk tsk, after finding out that someone likes him, Brother Qiang immediately became energetic like a bald Qiang who went into the forest with a chainsaw.

After sending the message, Brother Qiang sent everyone:

"I'll treat you tonight, everyone, come and celebrate my successful entry into the new company."

When Baby Shen saw it, he immediately booed and asked:

"Will Mrs. Qiang come? We won't eat if she doesn't come!"

"Wait until I catch up again. She emphasized today that we broke up."

He is a slow temper.

I'm also shy about emotional matters.

Let's put some thick-skinned ones aside, I guess they will chase after Qi Panpan and call him his wife right now.

Lin Xu said in the group:
"Brother Qiang has changed to a new job, so it's time to celebrate. Tell me, what do you want to eat, and today I will add a special dish for you to celebrate."

When he asked this question, he really stopped Li Qiang.

The technical master who just joined the new company thought for a long time before saying:
"Peanuts with old vinegar. Our old Xi'er can't do without vinegar. We also like to soak peanuts in vinegar. Can Boss Lin make this dish?"

"Yes, yes, that's great. Get off work early at night, and there will definitely be delicious old vinegar peanuts waiting for you."

After sending the message, Shu Yun asked curiously:

"Boss, can you really make old vinegar peanuts?"

Lin Xu nodded:

"Yes, why, do you want to eat?"

"I read on the Internet that it is said to eat more old vinegar and spend life blood for beauty, if you know how to do it..."

When Chen Yan heard about the blood-activating beauty treatment, she immediately said:
"Then remember to make more, I like to eat too."

"And I, Xu Bao, also like to eat old vinegar peanuts."

Hey, they are all old Xier?
Lin Xu smiled and said:

"Okay, I'll go to the kitchen and start preparing. I will definitely make old vinegar peanuts that satisfy you."

For others, it may not be easy to make old vinegar peanuts, but for Lin Xu, who has vinegar skills, it is not difficult.

For those who like to drink, peanuts are really a side dish that you can never get tired of eating.

Regardless of fried peanuts, salt-baked peanuts, boiled peanuts, drunkard peanuts, tangerine peel peanuts, or the old vinegar peanuts that are being made now, the effect of drinking is very good.

The name of Little Soul Serving Drinks is not for nothing.

In this dish of old vinegar peanuts, the method of making peanuts is actually quite simple, just fry them in warm oil until they are crispy.

The alcoholic peanuts that are still selling well in the store can be made into old vinegar peanuts with a little modification.

To make drunkard peanuts, you need to marinate them first, then peel them, and finally freeze them.

Lin Xu took a bag of frozen peanuts weighing about five catties out of the freezer. These peanuts were frozen in the morning, and they were completely frozen, with frost hanging on the surface.

Put the peanuts into the basket, rub them with your hands to remove the frost on the surface of the peanuts, and then sift them to let the frost fall from the mesh of the bamboo basket.

After handling the peanuts, put them on the wok directly, and pour half a pot of peanut oil into the wok.

When the oil is [-]% hot, pour the peanuts into it.

No matter what kind of dish you make, peanuts cannot be deep-fried in hot oil. You need cold oil or warm oil in the pan, so that the peanuts can be fried crispy, fragrant, and thoroughly fried.

While the peanuts in the pot were frying slowly, Lin Xu prepared the seasoning for making old vinegar.

Mature vinegar, white sugar, light soy sauce, oyster sauce, white vinegar.

In the past, oyster sauce was not added to this dish, nor soy sauce was used, but original soy sauce.

However, with the progress of the times, people's sense of taste is constantly changing. The taste of original soy sauce is not as pure as soy sauce, so it is replaced by soy sauce.

And oyster sauce can add a umami taste to the dishes, and at the same time can enrich the salty taste, so it has become the seasoning needed for making old vinegar peanuts.

The standard old vinegar is sweet, sour, salty, silky and sticky.

Only in this way, when paired with crispy peanuts, can Lao Xier relieve his nostalgia, and also make people who like to drink can't help drinking.

As the oil temperature rises, the moisture in the peanuts is gradually fried out, and dense large bubbles appear in the pot.

Continue frying until the peanuts float up, then remove and control the oil.

This step is almost the same as the drunkard peanuts, except that the drunkard peanuts need to separate the peanuts, while the old vinegar peanuts are intact.

In addition, the last step of Jiugui Peanut is dry stir-frying.

Old vinegar and peanuts can be mixed directly.

Remove the peanuts and spread them out on a tray to cool.

When drying, don’t forget to spray some high-grade white wine with a watering can, and use the volatility of alcohol to take away the moisture in the peanuts, so that the taste will be more crisp.

Next, pour out the oil in the pan.

There is no need to wash the pot, just pour the prepared old mature vinegar into the pot directly.

Today Lin Xu prepared four catties of old mature vinegar and nearly one catty of white sugar, so that the boiled old vinegar is thicker, so there is no need to thicken it.

If the amount of sugar is reduced, water starch must be hooked in, otherwise the viscosity of the old vinegar is not enough.

After the vinegar and sugar are put in, add two tablespoons of light soy sauce and half a tablespoon of oyster sauce.

There should not be too much oyster sauce, otherwise the flavor of the old vinegar will be lost.

After boiling all these ingredients, turn down the heat to low and stir constantly with a spoon to let the fermented flavor in the aged vinegar and light soy sauce evaporate, leaving the fragrance alone.

In addition, let the white sugar completely dissolve and blend with the seasoning.

When the sauce in the pot turns into a thick liquid, turn off the heat.

Lin Xu found an old-fashioned teapot-style vinegar pot, poured the old vinegar boiled in the pot into it, and then added two tablespoons of white vinegar.

During the cooking process just now, almost all the sourness of the mature vinegar has been boiled out, leaving only the sour aroma of vinegar.

To make old vinegar taste full of sourness, you need to add white vinegar to it to increase the sourness.

White vinegar is also volatile to a certain extent, so it should be added after it is out of the pot, so that it is full of sourness and can also reduce the temperature and viscosity of old vinegar.

Use chopsticks to stir the white vinegar and old vinegar evenly.

Cover the pot, but the spout cannot be covered, you have to leave an opening to let the white vinegar's flavor slowly evaporate.

"Damn, Lin Xu, you are so particular about making this old vinegar sauce."

After watching the whole process, Wei Qian wanted to interject several times.

For example, he thought he had forgotten the part of adding white vinegar, but he didn't expect to add it after it was out of the pot.

People who don't know how to do it can't think of this trick at all.

"Can it be used now?"

"No, you have to wait until it cools down."

There are two ways to make old vinegar peanuts. One is the raw juice method, which is to mix the condiments together without boiling, and add the peanuts directly after frying. The longer the peanuts are soaked, the better.

The second is the cooked juice method that Lin Xu is making now. Both the sauce and peanuts need to be cooled before they can be used.

And it must be mixed and eaten now, not soaked.

It loses its flavor over time.

In order to make the mixed old vinegar and peanuts more delicious, Lin Xu also specially prepared two celery sticks, cut them into cubes, scalded them with hot water, and then put them in cold water to cool down and soak them.

After four o'clock in the afternoon, dinner in the store began.

Lin Xu brought a deeper plate, cut some green and red peppers into it, chopped some onions, and grabbed a handful of blanched celery.

Finally, add the peanuts that have been completely cooled.

Give it a little stir to mix the ingredients together.

Then, holding the vinegar jug ​​filled with old vinegar, he poured the cooled old vinegar evenly on the peanuts.

After finishing the round after round, Lin Xu came out of the kitchen with this plate of old vinegar and peanuts:

"Everyone, old Xi'er, the vinegar peanuts you asked for are ready."

After speaking, he picked up the chopsticks and took a bite first.

The old vinegar on the surface of the peanuts is cold in the mouth, but you can immediately taste the pleasant sweet and sour taste inside.

The sweet and sour is also mixed with salty and fresh, which makes people not feel greasy at all, but whets the appetite.

Take a bite, the peanuts taste crispy.

Just eat it with the sweet and sour taste, the feeling is really not to mention.

In particular, the peanuts are marinated with spicy ingredients. When you chew, you can taste the traces of spicy taste, which makes people more appetite and appetite.

A small peanut actually contains a variety of tastes and textures such as sour, sweet, salty, fresh, fragrant, numbing, spicy, and crisp.

Who doesn't like peanuts like this?

"It's delicious. I think this peanut is more delicious than meat."

"I really want to have a drink."

"Me too, Yanbao, shall we share a small can of beer?"

"Cut, it's not ashamed to throw it away, and the small cans of beer are still shared, so you can sit at the same table with the children at the next meal, this drinker is too much for our family."

Baby Shen pouted:
"It's just that he can't drink well, and he didn't delay finding Lan friends."

Chen Yan: "..."

All right, all right, just yell, wait for our little policeman... I don't know if it belongs to our family, if he is jealous of the rich, maybe I, Chen Xiaoyan, will have to continue to be single.

This afternoon's dinner is pumpkin and millet porridge, which goes well with old vinegar and peanuts.

In addition to these two, there are also dishes such as thousand-layer meatloaf and small kimchi, which are relatively simple.

You can't be big fish and meat, you have to eat something light.

Shen Baobao seemed to be very worried about the fact that he could not drink, and said indignantly while eating:

"Not knowing how to drink means that I am still a child at heart. I have always been a child...Xubao, is there any non-alcoholic alcoholic drink suitable for children?"

Where do you put this doll?
Lin Xu smiled. Just as he was about to say to drink pineapple beer, a system prompt sounded in his mind:
"The host is determined to make a drink that is satisfactory to the fiancée, and triggers the reward task [drink production]: Ask the host to make a non-alcoholic alcoholic drink before moving, and reward the perfect drink once after the completion of the draw."

What's up? What's up again?

I didn't make up my mind, and I didn't promise either.

This so-called God of Cooking system is not modified by the dog licking system, is it?

Otherwise, why do you continue to perform such tasks?

But this reward is quite good. It's cold, and the sour plum soup in the store has been out of stock for a long time. It's time to add a drink suitable for winter.

Thinking of this, Lin Xu said to Shen Baobao:
"Whether there is or not, I will help you make it, so that you can enjoy drinking without getting drunk."

"Wow! This is absolutely amazing, thank you Xu Bao!"

--------

The second update is here. I found that since I put on the noise-canceling headphones, I have become more focused. Of course, this may be an illusion. The reason why I write so much is because I am poor.This chapter is 5200 words, please subscribe, please ask for a monthly pass!
(End of this chapter)