Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 355 Dundun: The aunt who just arranged is here again, the aunt is too difficult! 【Subscribe】

"Wow, this drink is good, super spicy!"

Shen Baobao let out an exclamation, which made the others couldn't help but taste the yam juice in the cup.

It is indeed very spicy. After drinking it, the burning sensation brought by the spicy taste to the mouth is reduced a lot. After drinking it warmly, the whole body is ironed.

Geng Lele took a sip and thought it was good:
"Indeed, it tastes better than our butter beer."

The entrance is silky and full of fragrance, which is a perfect match with spicy crayfish.

Shen Guofu didn't drink, he was a little disappointed.

But when everyone praised how delicious it was, he picked up the cup in front of him and took a sip.

Ok?
Is this... yam?

"Mr. Shen, this is the yam juice that Brother Lin made for everyone in the afternoon. Steam the iron stick yam, add milk powder and hot water to make a hot drink. Women drink it to beautify their skin, and men drink it to strengthen their bodies. It is much better than wine. gone."

Iron bars... yams?
When Shen Guofu heard this, he immediately drank half of the glass.

It doesn't matter whether you drink alcohol or not, but you say that this thing is made of iron rod yam for strengthening the body.

Cough, it doesn't matter whether the iron rod is iron or not, the main reason is that I suddenly feel a little thirsty and want to drink something.

Lin Xu finished eating the fish heads in the bowl, and when he saw that there were still some fish heads left, he scooped up another large spoonful.

He really likes fish heads, no matter whether they are chopped pepper fish heads, iron pot fish heads, or fish heads stewed with tofu, he can't stop eating them.

Compared with other parts of the fish, the fish head is too edible.

Some parts are rich in gelatin, some parts are meaty, and some parts can even make people feel like eating fat meat.

Coupled with the sense of exploration of removing the bones and slowly picking the meat to eat, the more you eat, the more satisfying you are.

As for this stewed silver carp head, all the bones in the fish head have been removed, and you can eat whatever you scoop up. This feeling is really enjoyable.

Soon, a huge fish head was eaten by everyone.

Shen Guofu smacked his lips unsatisfactorily:
"Don't tell me, this big fish head is really enjoyable to eat. I will move to a new house the day after tomorrow. When the time comes, I will buy a big silver carp. How about we do it again?"

Lao Huang scraped off the fish soup at the bottom of the bowl and said:

"Buy whatever you want, don't need to buy it, I'll just bring two silver carp over there, it will be more than enough every year."

Cui Qingyuan put down the bowl and spoon, took a bite of the fried fish fillet with chopsticks, and said to Lao Huang:

"If you want to bring it, don't forget to bring a big herring. Xiao Lin also plans to make boiled water. I haven't eaten the authentic version of this old dish for several years. I'm just waiting to taste it this time."

"Big herring? No problem, as long as the ingredients are available in the market, as long as they don't break the law, I, Lao Huang, can get you all... Lao Xie, you are the chef, tell me, how big is the silver carp?"

There are not many people today, and a braised silver carp head is not enough to eat. The day after tomorrow, when we move to a new house, there should be more people, and this kind of big fish head weighing [-] to [-] catties is not enough to eat.

Xie Baomin said helplessly:

"In a restaurant, the bigger the better, but not at home. The firepower of the family's small stove is not enough, and you can't use a particularly large pot. Just the silver carp downstairs will do...By the way, junior brother, where will you hold the house banquet? ?”

Where to do it?This is really a problem.

Originally, Lin Xu planned to cook a large table of dishes in his new home to welcome everyone.

But if you think about the number of people you want to entertain, there are probably hundreds of people.

With so many people crowded at home, it is not only noisy, but also smells of alcohol everywhere in the house. Relatively speaking, it is more convenient to eat in the store.

At that time, let everyone spread out and eat in the banquet hall.

Thinking of this, he said to everyone:

"Although the area of ​​the new house is not small, it can't accommodate too many people. It's better to do it in the store, just in the banquet hall. Everyone will gather together and have a lively meal. Isn't that all right?"

"Yes, I think it's also eaten in the store, not to mention the excitement, and there is no need to clean up."

"Last time, a friend of mine also moved to a new house and burned the bottom of the pot. The two of them were so tired that one slipped and the other sprained their feet, and broke a stack of plates."

"The same is true for a colleague of Mrs. Su from our family. When he moved to a new house last month, the child who went to eat broke the handicrafts that the young couple treasured, and they ended up having a bad relationship."

After hearing that everyone agreed to eat it in the store, Lao Huang took a bite of a crayfish, peeled it and said:
"Then I'll make good use of it when I buy silver carp, so that everyone can enjoy it."

In fact, this is not a good time to eat silver carp. After the weather turns cold in autumn, silver carp will eat hard to increase fat, so from the beginning of autumn to light snow is also the fattening period of silver carp.

The silver carp will stay at the bottom of the water after the light snowfall, and it will be caught at this time. The head of the fish is huge and the flesh is plump, making people want to eat it more and more.

Corresponding to it is herring.

The small herring has many spines, and the meat will be old when it grows up. Only the tail part of the fish will grow inversely. The older the fish, the tighter and more delicate it will be.

Just like the goalkeeper Shen Teng described: the older you get, the more monster you get!
Zeng Xiaoqi, who was eating crayfish, asked curiously:
"The head of the silver carp, the tail of the herring, what kind of fish does the body eat?"

"Bream, bream belly and silver carp head and herring tail are the same level of ingredients. In addition, there are eel backs. Several delicious ingredients in aquatic products are basically gathered together."

Upon hearing this, Chen Yan immediately suggested:

"Since that's the case, let's put together these four items the day after tomorrow? Boss Huang, is the bream easy to buy?"

"It's easy to buy, and the eel is also easy to buy, and I'll cover it all... Oh, I can't wait to eat brother Lin's house banquet."

These delicious dishes alone are enough to make people hungry.

In addition to the drunken crab, fish bream, roast chicken and other dishes in the store, everyone also became greedy.

Lin Xu finished eating the fish head in the bowl, picked up a piece of sweet and sour diced fish with chopsticks, and handed it to Baby Shen:
"How is it?"

"Sweet and sour is really delicious, but I still choose crayfish."

"Do you need me to peel it for you?"

"No, no, no, I've already learned it!"

Hearing this, Lin Xu didn't bother the girl to eat crayfish anymore, he got up and filled himself with a big bowl of rice, and started eating with the dishes on the table.

Dai Jianli sat next to Xie Yufei and Xie Yuhang after eating:
"Two juniors, can Uncle Dai ask you two a question?"

Xie Yuhang's mouth was full of oil:
"Okay, but if you ask us a question, we have to ask you a question, so it's only fair."

"Ok!"

Old Dai deftly peeled off a shrimp and stuffed it into his mouth, and asked a question he had long wanted to ask:
"Is the crayfish made by Uncle Dai delicious, or your father's cooking skills?"

The two brothers looked at each other and said in unison:

"Uncle Dai's craftsmanship is good!"

Dai Jianli immediately beamed with joy.

Haha, we can also step on Lao Xie's foot in cooking.

Satisfied, Xie Yuhang said:

"Then we should ask."

"Ask, ask, Uncle Dai knows everything, and he can talk endlessly."

Xie Yuhang rolled his eyes, then asked:
"Do you like Papa or Mama?"

Xie Yufei then asked:

"If your parents divorced, who would you marry?"

Dai Jianli:? ? ? ? ? ?
This question... is so familiar.

Isn't this a question you ask your relatives and children during the holidays?
Now being asked by a child, why is it so weird?
When he was surprised, Geng Lele also asked a question:
"Is there any little girl in your class who likes you? How many points did you get in the test this year? Did you get a certificate? Where is your grade in your class..."

If you want to put other people aside, it will be over if you are asked by a child with a smile.

But Lao Dai, who is a fun person, found it quite interesting. He said to Xie Yuhang:
"I like my dad more, because when they divorced, my dad took me away, but he didn't take me long before he went to Hainan to speculate on unplanned properties, caught up with the biggest bubble so far, and lost even a hanging rope I couldn’t afford it, and the creditors were afraid that he would commit suicide, so they enlightened him every day. Later, my dad used local coconut and chicken to stew and thought it was delicious, so..."

Xie Yufei is like listening to a story:
"Just relying on coconut chicken to make a comeback?"

"I went to Rongcheng to inherit my grandfather's two restaurants. After paying off the bill, I can be a chef with peace of mind, and I won't mess around in areas I'm not good at."

Tsk, are you rich people so good at making up stories?
Lin Xu originally listened with his ears open, curious about the development history of coconut chicken, but he did not expect such a result.

The next morning, Lin Xu drove to the high-speed railway station with Shen Baobao.

"Wow, it's so windy today."

Baby Shen put the hood of the hoodie on his head, put his right hand into the sleeve, put his left hand into Lin Xu's jacket pocket, and walked into the high-speed rail station snuggled up.

At the exit, the two waited for more than ten minutes, and finally saw Lin Hongqi, Chen Meijuan and Chen Yuanyuan who were pulling suitcases and carrying backpacks.

"Dad, Mom, Sister Yuanyuan, this way!"

After exiting the turnstile, Lin Xu took Chen Meijuan's backpack and trolley case. Shen Baobao originally wanted to help Chen Yuanyuan pull the case, but was rejected:
"There's no reason to ask my younger siblings to carry my bag, even if I carry it, my brother must come."

Came to the parking lot, put the luggage into the trunk, Lin Hongqi sat in the passenger seat, and Chen Meijuan and her niece and daughter-in-law sat in the back row.

When starting the car, Lin Hongqi said:
"The racecourse is about to start construction, and your second uncle is too busy to find anyone. Now that the momentum has been created, the racecourse has specially invited a high-end designer to help with the design. As for whether it will be profitable, it's hard to say..."

He was a little worried, for fear that he would hurt his in-laws if the racecourse business lost money.

Lin Xu said:

"As long as everything develops steadily, it's not so easy to lose money, so don't worry about it, just get the scenic spot right, and start expanding now?"

"It's started. All the valleys on the other side of Longshou Peak are going to be converted into steps and plank roads, matching the river inside. It's a bit like Yuntai Mountain, but it's not as big as anyone else's."

"It's okay, let's develop slowly. Anyway, the canyon is quite long. If it doesn't work, just continue to develop it."

The father and son chatted one after another.

On the back seat, Shen Baobao and Chen Yuanyuan were chatting.

"My cousin would love to see you."

"Is that the cousin who is nearly thirty years old and hates to marry?"

"Yes, but she seems to be leaving the order soon, sister Yuanyuan, you have to hurry up."

"I'm still several years away from turning thirty, don't worry."

Tsk, luckily Sister Yan didn't come, otherwise she would definitely be killed by this sentence.

Mr. Chen is good in all aspects. If you want money and a good figure, the only barrier is age. Every time someone mentions it, it will cause great harm to her.

In fact, the fat reduction team is over [-] years old. Dou Wenjing is [-] years old like Chen Yan, Zeng Xiaoqi is [-] years old, and Shu Yun is [-] years old.

But other people are not so sensitive to age, only Mr. Chen can be killed every time with his age.

After getting on the elevated road, Lin Xu asked:

"Sister Yuanyuan, what kind of work do you want to do? Anyway, the company, the store, and several other companies can be chosen by you. If you are willing to appear in the camera, you can also be an anchor or something."

Before coming here, Chen Yuanyuan really studied the work, she said with a smile:

"I will collect money. You can arrange a job as a cashier for me. It is good that you invest in self-improvement. How about finding me a store as a cashier?"

cashier?
Lin Xu even planned to let sister Yuanyuan become a deputy store manager or something, so she turned back and walked into the core circle of the company, but she didn't expect to be just a cashier, would this be too rude?

Chen Meijuan said:
"Your second uncle also arranged this way before coming here, and he didn't give much attention to him. Only in this way can Yuanyuan adapt to life in a big city as soon as possible."

If you want to come to a big city, you have to be prepared to struggle.

If everything is arranged properly, is it still wandering?That is visiting relatives.

Lin Xu thought for a while and said:
"Then let's work at Ziqiang Shengjian's Yingchun Street store first, and when the branch near No. [-] Middle School is finished, I will go there to work as a cashier and concurrently as the store manager."

to the store.

Chen Yuanyuan got out of the car, saw the high-end face of Linji Gourmet, took out her mobile phone to take a photo and sent it to the family group:

"Here we are, my cousin's store looks really impressive."

As soon as it was posted, Shi Moli said in the group:

"Sister Yuanyuan, remember to try the roast chicken for me!"

Chen Yuanyuan's younger brother, Chen Shaokang, is relatively ambitious:
"Sister, remember to give Chef Wei a message for me. I will replace him in a few years and make him ready to be his deputy."

Xiao Xun from the aunt's family said:

"Shao Kang can be the head chef, but the executive chef must be mine!"

Chen Yuanyuan didn't bother to talk to these two middle school boys, she just put away her phone and was about to go in when Shen Guofu and Chen Yan came out to welcome them.

"Yuanyuan is here, are you tired after sitting in the car for so long?"

"Hi Yuanyuan, my name is Chen Yan, and I am Yueyue's cousin."

"Haven't you eaten yet? Come in quickly, there is everything in the store, you can eat whatever you want."

When I came to the store, everyone came to say hello.

Chen Yuanyuan was a little nervous, but thinking that this would be her own life circle from now on, she responded to everyone's greetings one by one.

Seeing Dundun, she felt slightly relieved.

"Dundun, auntie came to see you, are you happy?"

Dundun rolled his eyes, just arranged for an aunt, and here comes another aunt, meow life can't be peaceful!
But seeing that the aunt was a little nervous, she rubbed her head against Chen Yuanyuan's arm, and called out softly:
"Meow~~~~~"

This gentle look cured Chen Yuanyuan all at once:

"Wow, it actually knows how to comfort me, thank you Dundun!"

Chen Yan looked sour:

"This stinky guy runs away every time he sees me, but he is so close to you. It seems that it's time to teach him a lesson."

Upon hearing this, Dundun quickly got into his hut, and after entering, he still didn't forget to block the mouth with a cushion, as if you didn't come over.

"How old are you and still bully a cat? Walk around and go upstairs to eat."

Han Shuzhen took Chen Yuanyuan and went upstairs with everyone to prepare for lunch.

After everyone had left, Dundun climbed out and sharpened his claws vigorously. He couldn't just be passively beaten all the time, but he had to take the initiative to take revenge on his aunt.

But how?
The little cat jumped to the roof, lay down its fat body, rolled its eyes, and then thought of an idea.

upstairs.

As soon as she washed her hands and sat down, Shu Yun brought a few cups of yam juice:
"Yuanyuan, hurry up and try the yam juice that the boss just created with your uncles and aunts. Everyone is addicted to it. The company's boss Dou urgently ordered a batch of cute glass bottles. The bottles will be updated in the store as soon as they arrive. "

Chen Meijuan took a sip and found it really delicious:

"It's really good. It tastes even better than Banu's. In the past, I made many copies of this yam juice. I didn't expect my son to make it."

Lin Hongqi took a sip:
"It's not cheap, is it?"

"That's right, uncle, the cost of the boss's production is relatively high, so the price must be higher."

Lin Hongqi looked at Chen Meijuan and asked:
"In the Shimopan village to the east of the scenic spot, isn't someone planting a lot of iron stick yams on the mountainside and can't sell them? Why don't we take them back and forget them, and there's no difference in price."

When he said this, Chen Meijuan immediately took out her mobile phone:

"I'll let Wenming ask and inquire about it. He used to be a village banquet cook, and he's very familiar with him in Shimopan Village."

Chen Yuanyuan who just sat down said:
"There are several villagers from Shimopan Village in our scenic spot. I have their WeChat accounts. I will contact them right away to see if they can help."

After finishing speaking, the three of them stopped drinking yam juice, and started to help Lin Xu purchase high-quality and cheap iron stick yams.

Shu Yun looked at this scene with envy all over his face.

As soon as he arrived at the store, he started to help his son with business matters.

With such parents, it is no wonder that the boss's business is getting bigger and bigger.

Sure enough, only a harmonious family can make everything prosper.

the other side.

A small town on the southeast coast.

Ren Jie, who had already been discharged from the hospital, was dressed in casual clothes, raised his arms and asked Sui Fusheng:

"Can't you see it?"

"You can't see it, but the doctor told you to hang yourself when you were discharged from the hospital. After you return to Beijing, you should cultivate well and don't open the thread."

"Don't worry, Captain, it won't happen."

In fact, the mission is not over yet. The kidnappers and wanted criminals have confessed many cases and need to dig deeper.

At this time, Ren Jie should not have gone back, but his credit is already great enough, and he has to leave some for his colleagues, and he cannot take all the credit, this is the rule of the workplace.

And the gunshot wound won't heal for a while, so it's better to go back to the capital than to lie dead in the police station's guest house.

There are the dormitories he is familiar with, the comrades he is familiar with, and the little chef he longs for.

"I don't know if she wears those shoes, or if they fit..."

He didn't feel it when he was in the capital, but this time he was on a business trip, he always had the image of the little chef wearing new shoes working in the kitchen in his mind.

So just now he made up his mind to return to Beijing.

It happened to also report the task situation of the first stage, so that the leaders can have an intuitive understanding.

The two were chatting when the door of the guest house was pushed open, and a colleague said:
"I bought the ticket for you, the first flight tomorrow morning. Hand in your gun on the spot, and the task force will give you a receipt for handing in the gun later."

Sui Fusheng smiled and said to Ren Jie:
"Morning shift is good. After returning to Beijing to report on work, don't delay going to Linji for dinner... I will see my sweetheart tomorrow. Don't be so excited that you can't sleep at night!"

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The second update is coming, this chapter is 5200 words, there is another chapter tonight, ask for a monthly pass!

(End of this chapter)