Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 356 Move!Stuffed pork with green peppers is delicious! [Add more for cute food]

(The date of Ren Jie’s return to Beijing is tomorrow. There was a typo at the end of the last chapter, which has been revised now.)
"Xiao Xu, your father, my sister Yuanyuan and I just bought more than [-] catties of iron stick yam for you, and we collected them directly from the growers. The price is much lower."

When Lin Xu came out of the kitchen with prepared salted fish and eggplant stew and shredded cabbage, his mother Chen Meijuan put down her phone and said to him.

Lin Xu put down the tray, put the two dishes on the table, and asked curiously:
"Yam? Where did you get it?"

Lin Hongqi picked up the chopsticks, took a mouthful of cabbage and put it in his mouth:

"In Shimopan Village next to the scenic spot, many people grow iron stick yams. People who sell yam seeds say they will buy them in autumn, but they haven't gone there until now. They set up stalls at the rally to sell the price, and the wholesale is also rejected. The price was lowered by people, and I have been reluctant to sell it. I just contacted a few companies, and they got it all covered. If it is not enough, I will continue to help you collect it.”

This is simply too good!
Lin Xu was overjoyed:

"I'm worried about the yam. The price is too high because it's subcontracted layer by layer. If you can buy cheap yam, the profit will be much greater."

According to the tutorial given by the system, one catty of yam can only make four catties of yam juice.

The yam bottle ordered in the store is [-]ml. According to this amount, one catty of yam can make five bottles.

If you sell [-] bottles a day, you will need [-] catties of yams, and you will need more than [-] catties a month. This is still a situation where there is no increase in the amount.

If there is a group buying business, the monthly consumption of yam should be about two thousand catties.

In this case, there are stable and cheap yams, which can definitely reduce the cost a lot.

"Let's continue buying when we go back. I estimate that two thousand catties of yams are used in the store every month."

Chen Meijuan is relatively cautious:
"Why don't you use it first, or what should you do if you charge too much?"

Shen Guofu and Han Shuzhen beside them also nodded.

Obviously, buying a large amount of yam rashly is somewhat risky, and it is safer to try it first.

Chen Yuanyuan, who had just picked up the rice and was about to eat, said:

"It's simple, just put it in a milk tea cup and sell it at a fried shop. It's cold, and people who eat raw fried food need a hot drink, and I think it goes well with it."

This made everyone startled.

That's right, how come you forgot about Ziqiangsheng?

After the cold weather, there is really a need for some hot drinks, and it is best to have a hot drink that can be sold with pan-fried buns.

As long as the taste is good, the profit will not come rushing.

As Lin Kee's store manager, Shu Yun is more concerned about the store's business:
"Will it affect the sales in the store if it is fried in Ziqiang Sheng, because it is a roadside stall, and it must be cheaper than the price in the store."

This is indeed a problem.

Sub-brands are competing with the main brand in many industries, Lin Kee should not join in the excitement.

Little Zhuge Chen Yan said with a smile:

"It's easy to handle. Ziqiang Shengjian uses cheap vegetables and yams, replaces the cups with disposable milk tea cups, and then buys a sealing machine. Isn't that all right? Differentiate the grade from the taste and let customers They are free to choose."

She has a good idea.

Lin Xu felt that the amount of water added should also be different.

In the store, one catty of yam is added to three catties of water, and Ziqiang Shengjian is one catty of yam plus four catties, so the taste and packaging are completely different.

Customers want to drink cheap yam juice bought from Ziqiang Sheng fried on the roadside, and want to enjoy it slowly, so they come to the store to buy more expensive ones.

Just as I was thinking, a system prompt sounded in my mind:
"The host took the initiative to enrich the product line of the Ziqiang Shengjian chain store, and triggered a side task [New Hot Drinks]: The host asked Ziqiang Shengjian to introduce two new hot drinks within a week, and rewarded a perfect memory exchange card after completion. The host can redeem the dishes in memory with this card."

Two different drinks?
Lin Xu was a little surprised, what he had been discussing just now was yam.

Why does the system allow two models?
It is not difficult to serve new drinks. The key is that Ziqiang Shengjian is so small. It was originally designed for making Shengjian Bao. This requires milk tea cups, plastic sealing machines, small steaming cabinets, commercial food processors, etc... how can there be any more? Where to step!

It seems that it is time to chat with Dou Wenjing and Wang Ziqiang about the product line of Ziqiang Shengjian.

But tomorrow I have to be busy with the housewarming banquet for the housewarming, so let's talk to the two of them after the work is over, and call Yang Lin over by the way to listen to the opinions of the front-line staff.

Soon, the kitchen brought a few more dishes.

Baby Shen said:
"We haven't eaten yet. We wanted to buy a grilled sausage at the high-speed rail station, but we didn't dare to buy it because we were afraid of missing the time."

When Chen Meijuan heard it, she felt very distressed:
"My precious daughter-in-law has been wronged. Tell mom what you want to eat. Mom won't do anything this afternoon, but cook something delicious for you."

Han Shuzhen looked at her daughter appreciatively.

Why didn't you have such a childlike attitude in front of your own mother?

But thinking that she doesn't know how to cook at all, she was relieved.

"Yeah, um, um... let me think about it, I want to eat..."

Baby Shen took a mouthful of rice, muttered while chewing:
"I want to eat that kind of dish stuffed with meat stuffed into peppers. What is it called...I watched the video last night and wanted to learn it secretly..."

"Green pepper stuffed meat, my third aunt's specialty dish!"

Chen Yuanyuan's words made Baby Shen react immediately:
"That's right, it's meat stuffed with green peppers, thank you Sister Yuanyuan, I was hungry for midnight last night."

Lin Xu beside him smiled lightly.

It's true that I was hungry in the middle of the night, and then I ate up the spicy fish at home.

Chen Meijuan said dotingly:

"Xiaoxu clamored to eat this dish as soon as he was able to leave. After eating it, he cried, and then ate it while crying, and his face became greasy..."

What did Xu Bao eat when he was a child?
Then I have to eat more!

"Thank you mom, I like Xu Bao if I like it, you should do more."

"Well, make more, so that my precious daughter-in-law can eat enough!"

After the meal, Lin Xu didn't work in the kitchen, but took the whole family to the back quarters, and packed all the clothes in the master bedroom into boxes.

Starting tonight, this master bedroom will belong to my cousin Chen Yuanyuan. Lin Xu and Shen Baobao will move into the new house tonight. The master bedroom of the new house has been finished and new bedding has been put on.

Chen Meijuan and Lin Hongqi also moved there.

There are not many things here, just pack them up and take them away.

In this way, Zeng Xiaoqi can move to the second bedroom during the weekend.

It is said to be the second bedroom, but it is actually similar to the master bedroom. It has a big window, a wardrobe and so on. When Mr. Gao was renovating, he was ready to sublet.

"Sister Yuanyuan, from tonight onwards you will live with the reporter Zeng whom I met last time in the scenic area. By the way, she has been promoted to director now. I will drag you into our small group."

When everyone was packing up, Shen Baobao dragged Chen Yuanyuan into the [good sisters cups don't shrink] group.

As soon as she joined the group, Zeng Xiaoqi jumped out to say hello:

"A newcomer is here? The sonic boom is blowing up your measurements, hurry up, or you will be served by whips and candles!"

Chen Yuanyuan: "..."

Are you Beijingers so open in private?

This group of names, this way of welcoming people.

Tsk...an eye-opener.

Baby Shen said in the group:

"This is Xu Bao's cousin, Chen Yuanyuan."

When she said that, Zeng Xiaoqi was right.

"Yuanyuan has arrived in the capital? Welcome, we will be good friends under the same roof from now on, Director Chen please take care of me."

In the past, when Chen Yuanyuan sold tickets in scenic spots, she was the director of the ticket office. In fact, she was the only one in the entire ticket office, a polished commander.

She didn't expect Zeng Xiaoqi to remember this incident, so she sent a handshake emoji:
"I also hope Director Zeng will take care of him."

"Ha, it's easy to say...By the way, Yuanyuan, what size cup do you have?"

Cups?

What are you asking this for?
Chen Yuanyuan replied:

"36C, what's wrong, Director Zeng?"

Zeng Xiaoqi on the other end of the phone shut herself off.

It's actually the same size as Shu Baobao, why can't I have a bear girl to balance it out?

In the group, Chen Yan and Shu Yun, who saw the news, each sent a hilarious emoji.

Obviously, they knew what Director Zeng meant.

It's all right now, Zeng, who wanted to find a sense of superiority, was crushed again.

You said you are fine, why ask?
"Yueyue, what happened to Reporter Zeng? Why didn't you talk after asking?"

"Her bear is only 34B, she is the youngest in the whole group except Lele, so she became the object of everyone's ridicule."

Chen Yan's age, Zeng Xiaoqi's breasts, the two major defense points in the group.

Chen Yuanyuan asked curiously:

"Is no one making fun of Lele?"

"Everyone dare not, that girl is too smart, it's uncomfortable to provoke her."

Pack all the clothes and put the shoes in the shoebox.

There is nothing else in the house, all kinds of cardboard boxes are enough, these are solid toys, you can borrow them appropriately.

"Do you still have these toys of Dundun?"

"Bring, bring these. I heard that a cat is in a strange environment without the toys and supplies it is familiar with. It is easy to get stressed."

While chatting, Zou Cheng brought two young people upstairs:

"Mr. Shen, the car is ready, let's start moving downstairs?"

"Move!"

When they were moving things out, Zeng Xiaoqi packed all the things in the dormitory, ordered a small box from the TV station, and helped them transport them to the community behind Linji Food.

Haha, dinner will be settled in the future, and there is no need to crave Lin Kee's breakfast anymore.

It feels like a good life is beckoning to me.

After Lin Xu and others took all their personal belongings away, Chen Yuanyuan cleaned all the rooms and mopped the floor. Just as she was busy, Zeng Xiaoqi came.

"Welcome Director Zeng, do you have a lot of things? I'll go down with you and move."

"Okay, let's pack up and go to see the new house. That house is my dream love house. I have to take another look before it's lived in."

The two hurriedly carried the things up, packed them up, and then took a taxi to the new house.

Four p.m.

Chen Meijuan, who originally wanted to cook a meal in her new home, found that there was nothing prepared in the kitchen, so she had to go back to the store to eat again. She intended to have a small family dinner at home tonight and have a meal with her in-laws.

But now it seems that only tomorrow.

"Tomorrow morning, Shuzhen, tomorrow you and Guofu come early, we have breakfast at home, it's like setting fire to the child."

"Okay, then we'll come over early tomorrow morning, and Meijuan will have to work hard again."

"What's the hard work? After seeing this house, I can't use up all my energy now."

Chen Meijuan was full of excitement and was very satisfied with the new house.

Our old Lin's family actually has a penthouse duplex with a sky garden in the capital, which is really hard to get enough of.

Back in the store, she washed her hands and went to the small kitchen where Lin Xu usually recorded videos, preparing to make the meat stuffed with green peppers that her daughter-in-law wanted to eat.

This is an authentic Central Plains dish, but with the migration of the population, green pepper stuffed meat has been brought to all parts of the country. For example, the Hakka people who migrated from the Central Plains are good at making all kinds of stuffed pork.

Lin Xu helped Chen Meijuan bring green peppers, pork stuffing, cornstarch, green onion and ginger to be used.

The green peppers used to make green pepper stuffed meat should not be too thick. If they are too thick, there will be too much meat stuffing and it will not be easy to fry.

At the same time, it should not be too tender. Too tender green peppers are easy to rot when heated. You have to choose the kind that grows slightly yellow. Such peppers are relatively old, but they are resistant to frying and frying. The spiciness is moderate, and the texture and taste are very good.

Cut the green pepper from the tail, throw away the stalk, and then cut the pepper into six or seven centimeters long.

Cut the chili seeds and pulp out with chopsticks.

In this way, the modification of the green pepper is completed.

Then start making the meat.

Put the prepared pork belly stuffing into a basin, add a teaspoon of salt, a teaspoon of pepper, a little light soy sauce, and half a bowl of onion and ginger water.

Add another egg white and a teaspoon of sesame oil.

Put it all in and stir it by hand, mix the seasoning, and at the same time let the meat stuffing stick together.

"In the past, when I made it at home, I poured minced scallion and ginger into the meat. I didn't pay much attention to it. Since Yueyue doesn't like ginger in the meat, I use scallion and ginger water."

With the presence of onion and ginger water, the minced meat becomes very thin.

But as it was stirred, the gelatin in the fat came out, the water was gradually absorbed, and the meat in the pot became more and more viscous.

When it sticks to your hands, stop, take advantage of the stickiness, and start stuffing the green peppers.

"I see that this dish is made in my hometown restaurant, and now it is filled with piping bags. The chefs are really advancing with the times. The piping bags are indeed more convenient than chopsticks."

Lin Xu was free and started stuffing with green peppers.

Chen Meijuan likes this kind of atmosphere where mother and son work together, which makes her feel like Chinese New Year.

The business in the store is so good, and I don't know if my son can go back to celebrate the New Year. In fact, not only the elderly like to reunite, but parents, who doesn't like a lively family together.

After filling one end, Lin Xu began to fill the other end, and said while busy:

"If you're not busy tomorrow afternoon, why don't you make dumplings at your new home?"

"My son wants to eat dumplings? You don't have to wait until night. Mom will make them for you tomorrow morning. It's just a matter of getting up early, it's easy."

After she finished speaking, she glanced at Lin Xu's stuffing, and reminded seriously:
"Stuff more, the stuffing will shrink when it's cooked, and it will roll out of the chili if it's less stuffed. It doesn't matter if the middle is empty, but both ends must be filled."

The stuffed chili segments are neatly arranged on the plate.

There were a lot of people eating today, so the couple prepared several plates for the staff in the store to try.

After all the fillings were used up, Lin Xu set up the frying pan, poured oil into it, and prepared to fry it.

Chen Meijuan took an empty plate and poured some cornstarch into it.

When the oil is [-]% hot, dip the chili segment in the cornstarch, shake it gently to shake off the excess starch, then dip the other end in the starch, and then throw it into the oil pan.

Don’t stir it when you first put it into the pot, fry it for a while, let the meat stuffing on both ends of the green pepper set, then gently push it with a spoon, so that the pepper is heated evenly.

The oil temperature of fried green peppers should not be too high, otherwise it will be easy to fry.

Under normal circumstances, [-]% heat is just right.

Fry until the starch at both ends is golden in color, and when there are dense small bubbles on the surface of the pepper, it is almost ready to fry. Carefully remove it with a colander and start frying the next pot.

They are all deep-fried, and need to be stewed again, so that the taste is better and it tastes better.

Seeing that there were a lot of green peppers, Lin Xu said:
"Mom, you may not be used to this kind of professional stove, so let me take this step."

He changed into a large frying pan, first slid the pan, and then poured a little peanut oil into the bottom of the pan. After the oil was hot, he added the prepared shredded green onion and ginger and millet chili for color matching.

Stir-fry until fragrant, pour in two bowls of pork bone broth.

In fact, it is enough to add water directly in this step, but for better taste, Lin Xu directly upgraded it a little.

Put the broth into the pot, put sugar, dark soy sauce, a little oyster sauce into the pot in turn, boil it, and pour all the fried green peppers into the pot.

Stir fry a few times, then cover the pot and simmer for two minutes.

After two minutes, the green peppers have become soft, and at the same time a nice spicy smell wafts out of the pot.

"My son is really good at crafting."

Chen Meijuan couldn't help boasting.

Lin Xu flattered his mother:
"You teach well."

At this moment, there was not much soup at the bottom of the pot, so he scooped up half a spoonful of starch water, poured it evenly into the pot, stir-fried it twice, poured in a little cooking oil, and the dish was ready.

Put them on several plates one by one, put a portion on his dining table, and give the rest to Che Zai, asking him to share with the employees.

Then Lin Xu came to the oven and brought out the grilled fish.

When grilling this time, he rubbed some honey on the surface, which added a bit of flavor to the already delicious grilled fish.

"Come on, let's eat."

After all the dishes were placed on the table, the two families sat together and began to eat.

Shen Guofu was not there when he ate fish last time, so he didn't taste it, so when he ate it today, he subconsciously opened the wine bottle:
"Oh, this fish is marinated, it's strong and delicious, Xiaoxu, is this a new dish in the store?"

"It hasn't been released yet. Let our relatives and friends try it at noon tomorrow, and it will be released in the afternoon. I have arranged for Wu Kexin and Yue Liyue to come and try it live."

This method of fish bream is the only one in the country, and the effect of drinking is excellent, so Lin Xu intends to promote it as the flagship product in the store.

After Lin Xu finished speaking, he picked up the green pepper stuffed meat and took a bite.

The juice on the outside of the green pepper is salty and sweet, and it is paired with the soft and tasty green pepper and the meat inside. One bite will directly increase the appetite.

"Wow, this green pepper stuffed meat is really a must with rice, it's so delicious."

Baby Shen exclaimed.

I didn't expect that the green peppers would be full of umami after frying.

Chen Yan took a sip and exclaimed again and again:
"It's really delicious, it's really delicious, Aunt Chen, how about making it twice before you leave?"

"Okay, okay, no problem, as long as you like to eat, it's okay to cook three meals a day."

Han Shuzhen said with a smile:

"Xiaoyan, stop eating and playing all day long, it's time to find someone."

Chen Yan said embarrassedly:

"I found it... How about letting you meet when the opportunity is right?"

Han Shuzhen rushed to Shen Guofu and said:
"Old Shen, did you hear that? Our Xiaoyan seems to have a crush, hurry up and get the red envelopes ready, and give the red envelopes when you see your parents."

Shen Guofu, who was drinking heavily, said with a smile:

"No problem, Xiaoyan has a date, and Yuanyuan has to hold on tight."

Chen Yuanyuan: "..."

It's really the flowing Yuanyuan who urges the marriage.

I didn't expect that I would not be able to escape the fate of being urged to marry even if I fled from Yinzhou to the capital.

Originally, I wanted to use Sister Yan as a shield, but I didn't expect her to leave the order.

After dinner later, I have to ask Sister Yan how to deal with this situation, otherwise, even if I come to the capital, I will not be able to be clean.

When the family ate at the restaurant,
In a quiet courtyard near Nanluoguxiang, Ren Chongmo was standing on the ladder in the study, carefully pulling the boxes at the top of the bookshelf.

"did you find it?"

"I found it, I found it, it's this set of "Yu Shan Lu". If you want to give it as a gift to others, you can just send the adverbs directly, but Mr. Li Shan is here, and no one can get the words. We poor scholars, it's better to give the book .”

Tian Qinglan took the box from Ren Chongmo and carefully wiped off the dust on it:
"This set of orphan copies is too wasteful for us, so let's give them to those in need."

Ren Chongmo carefully got off the ladder and dusted off the dust on his body:
"Has Xiaojie not sent a message yet?"

"No, I said that I met a waiter and insisted on being nice to him. I just said that I disagreed, and he just ignored me... Last time I said I was on a business trip, but I don't know if I came back. This kid is getting more and more stubborn. gone."

Ren Chongmo said with a smile:

"You know he is stubborn and said that on purpose, can he not be angry? Just wait, maybe he will give us a big surprise..."

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Thank you again for the reward from the big brother on the book list [Cute and Chewy], next time it’s time to add a new monthly ticket, everyone, don’t be impatient.This chapter is 5700 words, ask for a monthly pass, brothers!
(End of this chapter)