Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 364 A small magic weapon to drive away the cold in late autumn: fish in tomato and sour soup!Justice Dundun, attack online! 【Subscribe】

"You go to the store for dinner first. I'll ask Tiantian to take care of you for a while. Would you like to ask Yueyue to bring you a piece of clothing? The street is very windy, don't catch a cold."

Lin Xu looked at his cousin still wearing a sweetheart-neck sweater and coat, and jeans with ankles exposed, and felt that women were much more exaggerated than men in terms of demeanor and not warmth.

"No, I just bought a scarf, and it's delivered by courier in the same city. It should be delivered soon. Don't forget my fish in sour soup."

"Will not."

"Then hurry up and go back to the store, don't delay my part-time job to earn money, if the unscrupulous boss sees it, maybe they will deduct my bonus."

Lin Xu: "..."

Chen Yuanyuan children's shoes, why do I feel that there is something in your words!

"Boss Lin, why is this new employee speaking in a weird way?"

A regular customer greeted Lin Xu with a smile.

Lin Xu said:

"This is my cousin, here to experience life."

"Hey, cousin, no wonder you dare to confront capitalists."

Other customers also said hello.

Seeing everyone's enthusiasm, Lin Xu hurriedly left, but instead of going to the store, he went to Uncle Yu's supermarket.

To make fish in sour soup, you can’t just have tomatoes, but you have to add an artifact that increases acidity and freshness-lemon.

For this kind of sour soup dishes, cut a few slices of lemon and put them in, which can have an unexpected effect, but you can't cut too much, just three or five slices, otherwise the sour taste will be too strong.

"Is there any lemon, Mr. Yu?"

"Yes, Xiao Li, bring two lemons to Boss Lin... Are these two enough? Do you want some more?"

Lin Xu said:

"If you don't want to take money, then I won't."

"Don't mind me, I have something to ask for your help, these two lemons are my reward."

How small is this, and two lemons are enough for the reward?
Lin Xu asked curiously:
"Tell me, what's the matter?"

"Xiao Lin, the taste of my Shizier sausage is always bad. Can you help me find out the reason? I have changed Shizier twice, and I have changed several brands of sausage, but when it is baked, it is not good. No one's delicious."

Stone grilled sausage?

Lin Xu looked at the electric grill outside the cashier area of ​​the supermarket, which was covered with shiny black volcanic stones.

There are short and thick pepper sausages and meat sausages on the stone. From the appearance, they are quite good. The grilled sausages are slightly charred, which makes people appetizing.

He picked up a grilled sausage with a tong, skewered it with a bamboo stick, and tasted it:
"It tastes good. What do you think is the difference between it and other people's?"

The outer casing was charred, a bit crispy to the bite, and had a strong aroma. The meat inside was so hot that it burned your mouth. One bite, the cold wind blowing just now at the entrance of the street disappeared instantly.

"No one's fragrance, you can smell the aroma of other people's roast sausage when you pass by, but I can't do it, there is no smell, I have to taste it."

Smells good?

Then this has nothing to do with grilled sausages, it should be a problem of stones.

Lin Xu asked:

"Is there any spice added to the stone? What is the smell? Braised pork or something?"

If it's braised meat, just sprinkle a little five-spice powder.

"It's not braised, it's sweet and fragrant..."

"That's caramel...you grab a handful of soft white sugar and sprinkle it into the stones, and the aroma will come out slowly."

As soon as he heard the sweet and fragrant, Lin Xu found the reason. He often made sugar-fried chestnuts for Shen Baobao, and the caramel taste was almost too ripe.

"So simple?"

As soon as Uncle Yu heard this, he went to the seasoning area to get a small bag of soft white sugar, took out all the sausages on it with tongs, and then sprinkled soft white sugar on the stones, stirring while spreading.

When he was busy, lemons were also delivered.

"Little Lin, what do you want lemons for?"

"My cousin wants to eat fish in sour soup. I'm going to make some for her."

"Oh? Can you still use lemon for fish in sour soup?"

"Yes, you can put a few slices of lemon in almost all sour soups to enhance the freshness. You can try it when you cook at home. Not to mention the miraculous effect, at least it can make the soup more sour and fragrant."

Just as he was talking, the fisherman old grandson walked into the store with his fishing bag on his head:

"Old Yu, bring me a pack of cigarettes."

Uncle Yu looked at his attire and asked with a smile:

"It's already afternoon, why don't you go to feed the fish? You are so diligent."

The old grandson ignored his ridicule and urged:
"Hurry up, the weather is cold and the fish don't open, and you can't fish for a few days...By the way, Xiaolin, I caught two snakeheaded fish yesterday, both weighing about four catties. Our family is tired of eating fish. My wife It's still fishy, ​​do you want it? If you want it, I'll let you."

"want!"

I'm thinking about what kind of fish to use to reward sister Yuanyuan.

Since there are wild black fish, it is natural to use black fish.

"I'll bring it to you right now."

"How much is it, Uncle Sun?"

"I don't need money, I don't lack that thing...or I can exchange it for roast chicken."

"Row."

Not long after, the old grandson brought two lively black fish, and Lin Xu asked curiously after taking them:
"It's not easy to catch such a big fish, is it?"

"No, I walked for midnight."

Back in the shop, Lin Xu went to the marinade department to pack a roast chicken for Lao Suntou, and some marinated chicken liver and other marinated meat, and Lao Suntou happily carried it away.

Lin Xu put the fish in the aquarium, only to find that Dundun was no longer on the service desk, and Shu Yun was lying there, looking at his phone bored.

"Where's Dundun?"

"The proprietress took her home to shoot a video, and said that she would join hands with Dundun to dominate the short video... She updated a video just now, announcing that she would enter the short video industry."

Tsk, don't you plan to go to work again this afternoon?

Lin Xu came upstairs, clicked on the topic of Lin Ji Food, and found that everyone was reposting a new short video account:

[Mommy loves dun dun the most! 】

Could this be Shen Baobao's newly created account?
After clicking on the account, I saw that the profile picture was a selfie of Shen Baobao holding Dundun. In the photo, Director Shen had a sweet smile and impeccable facial features, but Dundun in her arms was full of disgust.

The contrast between one person and one cat is strong and full of joy.

And the attention of the account has exceeded [-].

The account only has one video feed, which is the video of my mother making chestnut jelly and chestnut shortbread last night:
"I heard that the new house needs the elders to live in it to be auspicious, so I will leave the first post of the new account to my mother-in-law. The two ways to eat chestnuts make me feel stupid!" "

Hey, did you learn headline partying when you first came into contact with short videos?
I made jelly and shortbread last night, and Dundun slept the whole time, okay?
It's you, the mother, who was shocked the whole time, yelling all kinds of things, and was annoyed by the noise, and finally went to the upstairs room.

He transferred this video to his feed:

"It was forwarded by someone holding a gun to his head. If you want to see Dundun's daily life, remember to pay attention. In the future, my account will focus on food, and Dundun's daily life will be run by his mother."

After forwarding, other accounts followed suit.

"Hahahaha, Dundun fans are ecstatic!"

"I have paid attention three times in a row, I hope to update more."

"Dundun~my dundun~~~"

"Dundun fans finally have their own settlement, so excited!"

"The voice of the proprietress in the video is so kawaii. Although I didn't see Dundun all the way, I still watched it several times from beginning to end. I really want to taste the taste of caramel jelly."

"Coincidentally, so do I. Mama Lin loves the proprietress so much, she wants to have the same type of mother-in-law."

"When Mama Lin said no trouble, I was suddenly moved."

"Me too, this family atmosphere is too enviable."

Lin Xu flipped through everyone's comments, and thought it was pretty good, maybe his own good baby can really transform into a UP master.

At almost four o'clock in the afternoon, the two black fish were brought to the kitchen, and after they were slaughtered, they began to make fish in tomato and sour soup.

The recipe of this dish is actually not difficult, almost the same as the routine of pickled fish.

But the difference is that pickled fish relies on pickled cabbage to produce its sour taste, while fish in sour soup needs tomatoes. The unique sour aroma of tomatoes can increase the umami taste of dishes, which is why the tomato soup base in hot pot restaurants has always been popular.

When slaughtering the fish, Lin Xu picked some washed tomatoes and cut a hole on the surface, then put them into the steamer for steaming.

Today's tomatoes are all hard varieties, and it is difficult to fry until soft, so steam them in advance, which is not only convenient for peeling, but also makes the tomatoes soft and rotten during steaming.

In this way, the fried tomatoes are more rotten and more sour.

Slaughter the snakehead fish clean, separate the bones and flesh of the snakehead fish according to the method of making pickled fish, cut the fish meat into fillets with a slanted blade, add a little salt, green onion and ginger water and stir until it becomes gluey and sticky.

Then put in an egg white and a little bit of potato starch and mix well, and finally put in a little peanut oil and grab a few times to marinate.

Cut the fish bones into sections, cut the fish head into pieces, and marinate them in the same way.

After finishing these, prepare some yellow lantern pickled peppers to add some spiciness to the sour taste, so that it tastes more delicious.

"Boss, do you need side dishes to make fish in sour soup?"

"Let's put some, soak some fungus, add some Flammulina velutipes, and add some fungi."

After Lin Xu arranged these, the tomatoes were almost steamed.

Take it out, peel off the skins of the tomatoes, and use a garlic pestle to mash all the tomatoes into a puree.

This step is the same as the eating method in the Yunnan-Guizhou area, the difference is that they are good at roasting tomatoes, while Lin Xu uses steaming.

Mash all the tomatoes and it’s ready to go.

Boil water on the stove, add a little salt, blanch the enoki mushrooms and fungus and put them on the bottom of the basin.

Today, the two fish are relatively big, so Lin Xu divided them into several portions so that everyone can try them.

When the bottom dish is ready, pour out the water in the pot, wash it, slide the wok several times, then add cooking oil to the pot, put the fish bones and fish heads in and fry it.

After frying, put it out, put a spoonful of lard in the pan again, and when the oil is hot, put the onion, ginger, and garlic into it and fry it.

Fry until fragrant and remove, then add a tablespoon of tomato sauce.

When making tomato sour soup, tomato alone is not enough sour and the color is not good enough, you need to add some tomato paste to increase the color and taste.

However, although tomato sauce is easy to use, it needs to be fried thoroughly with hot oil to fry all the fermented smell in the sauce. The sour soup made in this way is sour and delicious, hot and sour.

Stir-fry the tomato paste until fragrant, pour in the mashed tomato paste, add salt, and continue to stir-fry.

This step requires the tomato paste to be thoroughly fried, and by the way, the tomato paste and tomato sauce are perfectly blended together.

After frying the sauce in the pot with a strong sour aroma, Lin Xu put the prepared yellow lantern pickled peppers into it, and then cooked some rice vinegar along the side of the pot.

Make the sour aroma more intense and soft.

Finally, put in the fried fish bones and fish head, stir fry slightly, and add boiling water.

Put salt, sugar, light soy sauce, and a little dark soy sauce into the pot, cover the pot, and simmer for five minutes on high heat.

By boiling, the umami in the fish bones is boiled into the soup, so that the tomato and sour soup tastes more delicious and charming.

Five minutes later, the soup in the pot has completely turned into a red soup. The unique sour aroma of tomatoes and the fresh aroma of fish bones are mixed together, which makes people feel hungry unconsciously.

Lin Xu used a colander to break out the fish bones in the pot and put them in a basin.

Then boil the tomato sour soup again, add the lemon slices that increase the acidity and freshness, simmer for a while and take the pot away from the stove. When the soup in the pot seems to be boiling, put the fish slices into it.

Just like boiled fish with sauerkraut, when fish fillets in tomato and sour soup, the soup in the pot cannot be boiled, and the fish fillets are cooked by boiling, so that the taste is more tender and complete.

Put all the fish fillets in, push gently with the back of the spoon, wait for all the fish fillets to change color, put all the fish in the soup into the basin, garnish with a little coriander leaves, and serve!
Song Tiantian went out and quickly replaced Chen Yuanyuan.

"Hahahaha, I just said something casually, brother, you really have fish in tomato and sour soup?"

"How dare you not do what the old lady ordered."

Sister Yuanyuan wears a newly bought scarf around her neck, and the trousers that were originally rolled up have also been put down.

After being educated by the cold wind at the street, she finally learned how to keep warm.

"I have to go back and put on long johns after eating later, the wind is too slippery, and my legs are chilly from the cold."

When she was hesitating about what to wear in the morning, Director Zeng helped her analyze it. He said that although the location of the No. [-] restaurant of Ziqiangsheng Fried Fry is not exposed to the sun, there are large frying pans working non-stop in the store, so it will definitely be very warm. It might be too hot to sweat.

As a result, Sister Yuanyuan believed this and almost froze into a fool.

At this moment, looking at the ruddy fish in tomato and sour soup exuding a strong sour aroma on the dining table, and holding the freshly served rice in her hand, she felt a little warm.

"Brother, hurry up and serve hot drinks, and the coats of the employees' uniforms are too thin, why don't you get a few sets of winter clothes that can prevent the wind, it will snow and you won't be frozen into ice sculptures?"

Dou Wenjing, who came to have dinner, said:

"The company is preparing for this matter. The clothes will definitely be distributed within three days. In addition, heating equipment will be added to everyone to ensure that the front-line employees will not be cold."

"Thank you, Mr. Dou."

"I should thank you. Without your feedback, it would not be easy for us to discover these details in the company."

After everyone was seated, they began to eat.

"What did you shoot this afternoon?"

Lin Xu scooped up a spoonful of tomato soup and tasted it. It was really delicious. The sourness of the lemon made the dish less greasy and more refreshing.

Shen Baobao took a bite of rice:
"Take a picture of Dundun playing cat castle, it is so smart, and it will pull the cat teasing stick to the Babel, teasing me like fishing."

Lin Xu:? ? ? ? ? ?

Which of you is the cat?

The fish fillet is very tender, and the sour flavor of the tomato is simply amazing.

Eat a piece of fish, then scoop up some sour and delicious soup and drink it in small sips. The coldness on your body is suddenly dispelled by this sour and delicious soup.

Comfortable, so comfortable!
"It's delicious. I think some rice noodles or noodles in this soup are also delicious."

"That's for sure. This kind of soup is just as delicious even if you soak two pieces of flatbread in it."

"I want to take two big gulps with the basin in my hand."

"Brother, you have such a good craftsmanship, don't you plan to introduce new ones in the store?"

"Not for the time being. Sauerkraut fish has been selling very well these two days. I won't be selling similar products for the time being, so that the back kitchen has to prepare the ingredients for sour soup fish."

New dishes in restaurants should not be released all at once, but should be updated in an orderly manner.

Today's dinner included braised pig's trotters with soybeans in addition to fish in sour soup. Dou Wenjing put some soybeans in a bowl, put a piece of pig's trotters, and then took a photo and sent it to the group. Aite asked Zeng Xiaoqi:

"Come on, Boss Lin's limited edition breast enhancement package, it's time for you to throw off the bear's hat."

"Cut, my rounding of 34B is equal to 32C. Is a C cup considered small? Save some for me. I'm not doing it for breast enhancement, but I'm suddenly a little greedy."

Chen Yan said in the group:
"Director Zeng, it feels like if you are thrown into a pressure cooker, even if your bones are crispy, your mouth will still be hard."

Zeng Xiaoqi countered:

"Just say what you want, sister Qiqi, I have a lot of adults, don't be angry, by the way, why is it Xiaodoudou's turn to poison today? Isn't the poison king Mr. Chen eating in the shop?"

Shu Yun erupted in the group:

"After Mr. Chen fell in love, he paid attention to his figure and stopped eating with us."

Chen Yan said:

"Ren Jie is in a bad mood. I will accompany him to Chaoyang Park, and then find a nearby theater to watch two movies and relax."

"Why are you in a bad mood? Are you bullying others?"

"I'm not willing to bully him. The leader talked to him, saying that he is still young and has a long-term goal."

Dou Wenjing immediately sent a message:

"This is quite familiar, is this to take credit for it?"

"Yes, Ren Jie has just joined the team for a year, he is too young... I am so angry, Ren Jie's Captain Sui scolded his mother on the phone..."

Chen Yan complained on behalf of Ren Jie and was very upset.

Dou Wenjing and others talked about it while eating.

Lin Xu was very emotional when he heard it:

"Fortunately, I opened a restaurant as soon as I graduated and didn't go to work. Otherwise, with my personality, I would definitely become an old scalper in the unit."

Dou Wenjing said with a smile:

"During my first year of employment, half of the year-end bonus was taken away by the department manager. I felt so wronged at the time, so when Shen Group hired me, I skipped it without hesitation."

Chen Yuanyuan was also quite touched:

"The last time Director Zeng went to a scenic spot to shoot a promotional video, he was too greedy to eat too much chili and couldn't dub it. He asked other TV hosts to help with dubbing, but they all refused. At that time, Director Zeng was so wronged that he almost cried. The talent in this aspect helped Director Zeng get out of this."

People from all walks of life have sophistication, and Ren Jie has just joined the job for a year, so he is a veritable rookie.

It's normal for someone to take credit for him. After all, last year's kidnapping case was so sensational and there were so many people involved, there must be someone who wants to make a difference.

A few people ate and chatted, although they felt that this matter was quite annoying, but society is like this, and it is not right to tear face with the leader over this matter.

The only thing Ren Jie can do is accept.

Downstairs at the service desk, Dundun listened with his ears open for a long time, and small flames appeared in his eyes.

The merits of Ben Meow's effort to arrange it, can you erase it if you want?

The little guy flashed his paws, and there was a little anger in his eyes. You can erase the credit for catching one fugitive, but what if you catch a group of fugitives?This must be due to my uncle, right?
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Do you like fish in sour soup made of tomato?I was so hungry when I wrote this chapter, but unfortunately it was not for sale, and I couldn’t eat it even if I wanted to, so I could only watch the video for my eyes.This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)