Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 365 Ren Jie: I just bought a fried rice noodle, and I was able to meet a fugitive and hold a celebration banquet! 【Subscribe】

"It's a pity that Mr. Chen is not here, so I can't eat such delicious fish in sour soup."

At the dinner table, everyone ate delicious fish in sour soup, gnawed on soft and tasty pig's trotters, ate a mouthful of rice, and drank a mouthful of tomato and sour soup.

What a pleasure!

Chen Meijuan said to Lin Xu:

"Your dad and I will go back tomorrow. You can cook those chestnuts at home. Don't store them for too long. Raw chestnuts will easily go bad if left for a long time."

Lin Xu said:

"I'll just make it into chestnut puree when I go back tonight, it's convenient to store, and I can use it directly in the future if I want to make any kind of stuffing."

Upon hearing the name, Shen Baobao immediately became energetic:

"Chestnut puree? What is this? Can it be eaten?"

"Just like mashed sweet potatoes and mashed taro, they are edible."

"Then I will eat less food, and I will eat some chestnut puree after I go back to edit the film at night."

Director Shen is very good at making arrangements for himself.

Work first, then eat chestnut puree.

Chestnut puree is also stuffed with chestnut paste, which is similar to lotus paste, taro paste and other fillings.

Chen Yuanyuan was thinking about Tiantian helping her with her work, so she went back to add long johns after eating in a hurry, and then went back to work.

After she left, Dou Wenjing said:

"In the past, some front-line employees of various stores have reported similar problems sporadically, but they are just nagging. They all get a share of the turnover from the store, and they are afraid that the closure of the store will affect their income. I will pull a large group later and let the front-line employees Reflect on the problems that need to be solved urgently at the moment, so that small things will not be delayed into big things."

Unlike Lin Kee Food, Ziqiang Shengjian’s salary is a basic salary plus commission model.

Sometimes Wang Ziqiang's stuffing didn't keep up with the stuffing, and the employees kept rushing, not to mention the possibility of closing down the business for rectification. As long as it doesn't have a big impact, they won't stop working and delay making money.

Lin Xu finished the rice in the bowl, and filled another half bowl of tomato and sour soup:

"In the future, try to communicate with front-line employees as much as possible, and help them solve any problems that can be solved. It's cold, so everyone can be healthy."

"I will be the boss."

When Zeng Xiaoqi came to the store after get off work, everyone had already finished their dinner, but there was still a large bowl of fish fillets in sour soup and a small pot of braised pork trotters with soybeans left for her.

Lin Xu still got off work early today.

Mom and Dad are leaving tomorrow, so spend more time with your family.

When they went back, Shen Guofu and Han Shuzhen also followed. One of them didn't want to do aerobics, and the other wanted to taste the chestnut paste made by Lin Xu, and play with Dundun for a while.

Take the elevator upstairs, put on slippers, and everyone walks into the living room one by one.

Baby Shen looked at Shen Guofu curiously and asked:
"Father, your brother-in-law's credit was wiped out like this, and your reaction is so flat, don't you care?"

Shen Guofu sat down on the sofa, took a sip of the chestnut shortbread that Chen Meijuan had just put on the table:
"Auntie Ni and your uncle are eager for Ren Jie to resign. Ren Jie's parents also have the same attitude. This injury frightened the elderly on both sides. I will take care of this kind of thing, and it is likely to offend the elders on both sides. "

Police is a dangerous profession, especially criminal investigation.

Although meritorious service is something to be proud of, but as a parent, who doesn't want their children to be safe and sound?

"Then let brother-in-law be bullied by bad guys?"

Han Shuzhen said:
"It doesn't have to be bad people, it's just that some people finally become leaders and think that others can do it easily. They feel a little unbalanced and always want to wear a small shoe or something."

Lin Hongqi has been in the system for twenty years, and she is no stranger to this kind of thing:

"This phenomenon occurs in all walks of life, such as academic papers, how many of them are written by professors doing experiments carefully? Aren't they all the research results of students? But when signing, it is good that the author's name can be ranked third. Many graduate students don't even have the right to sign their papers, and they are slaves to their tutors throughout the process."

Baby Shen, who grew up in a honeypot, naturally couldn't encounter such a thing.

So she is a bit worthless for Ren Jie:
"Then brother-in-law can only swallow his anger and suffer, there is no chance of turning the tables?"

"Yes, it's enough to make another contribution. The greater the contribution, the less likely it will be erased, and it will even set him up as a benchmark and a banner."

Shen Guofu, who rose to prominence at the end of the century, knows this matter too well.

Lin Xu couldn't get in the conversation, so he took out all the chestnuts his mother brought.

First, I made some home-made sugar-fried chestnuts in a non-stick pan for everyone to eat. Then I cut all the chestnuts and put them in a large pot for cooking.

After cooking for ten minutes, peel the chestnuts.

These chestnuts are small and relatively easy to peel.

After peeling and placing it on the steaming plate, there are actually two plates full.

Put the steaming tray into the preheated small steamer for steaming.

Chestnuts are delicious only when they are cooked for stuffing, and the cooking method is either steamed, boiled, or fried.

Stir-fried chestnuts are the most fragrant, but they are relatively dry. Although cooked chestnuts have enough water, their taste will be lighter.

Relatively speaking, the most suitable way is steaming. Steam the chestnuts until they are thoroughly steamed. The aroma will be there, and the moisture will not be too much. It is an ideal choice for making dessert fillings.

In the living room, Han Shuzhen looked at the piano and asked:

"Didn't you practice the piano again today?"

Shen Baobao, who was about to go upstairs to edit the film, pouted:

"How? I just played Uncle Pei's "Moonlight Sonata" to Dundun this afternoon. Dundun listened to it all while lying on the piano, and kept wagging his tail in the third verse, as if he could understand it."

"So, what you call patting Dundun, do you mean patting Dundun and listening to you play the piano?"

"It likes to listen to me and I will play it. I'm going to cut the film. When the chestnut puree is ready, don't forget to notify me to come and taste it."

In the kitchen, Lin Xu laughed speechlessly as he watched this scene.

Cut the slices as you cut them, what do you do with a plate of fried chestnuts?
I'll come when I'm done.

He set the time for the steamer, and then put the non-stick pan on the stove where he had just made sugar-fried chestnuts, put in rock sugar and water, and started to boil, preparing to boil some rock sugar water.

Making chestnut puree is not just about chestnuts, but also rock sugar, water, milk, butter and other ingredients.

What Lin Xu has to do now is to boil the water and rock sugar to make rock sugar water, and pour it in when beating the chestnuts with a cooking machine, so that the sugar water is completely added.

Rock sugar and water cannot be added randomly, there is a ratio.

大致的配比就是每500克，也就是一斤去皮栗子，需要70克冰糖、80克水、150克牛奶、65克黄油。

Of course, there is no need to be so strict when making it, just have a rough ratio.

According to the amount of chestnuts today, Lin Xu poured rock sugar and water into the pot, and boiled it on fire.

When boiling, use a spoon to stir slowly in the pot, which can speed up the melting of rock sugar.

When the rock sugar is completely melted, turn off the heat and set aside.

Half an hour later, Lin Xu opened the steamer, and a strong chestnut fragrance wafted out from it.

The smell is so strong that even Shen Guofu in the living room can smell it:
"It's better to use this kind of wild chestnuts. Although they are small in size, their fragrance is really alluring."

Han Shuzhen peeled a sugar-fried chestnut, removed the shell and put it in her mouth:

"Just taste the chestnut puree later, you can't eat too much."

"No, no, I don't like sweets."

As he was speaking, he pulled out a chestnut covered in syrup from under the plate, first sucked the sugar juice on the surface, and then peeled it off. He couldn't wait to put the chestnut meat into his mouth, and while chewing, he reached out and started to take another one.

"I don't like sweets"

Lin Xu brought a cooking machine, grabbed some chestnuts and put them in, then poured some rock sugar water.

Then turn it on and stir until it becomes a paste.

Beat well and pour it into a basin, and continue to beat the next pot.

All the chestnuts are beaten, poured into a non-stick pan, then add milk and butter, turn on the fire and start heating and stirring.

This step is the same as making pumpkin, custard and other fillings before. There is no technique at all. It is to simmer on low heat and stir continuously to boil out the moisture in the filling, so that the milk and butter are completely integrated into the filling.

It didn't take long for these fillings to become sticky, and at the same time, the aroma of chestnuts became rich and the aroma of milk gradually wafted out.

When the chestnut puree has completely turned into a ball, take it out of the pot.

This chestnut puree is rich in flavor and golden in color, and can be used in shortbread, pie, various snacks and so on.

It can be said to be a versatile dessert filling.

Of course, it is possible to replace the chestnuts in the filling with white lotus paste, pumpkin puree, sweet potato puree, purple sweet potato puree, even pea puree, red bean paste, and mung bean paste.

All dessert fillings can do this.

If you want a more fragrant taste, you can also replace the butter with lard.

Put these fillings in a large glass jar, cover it with an airtight lid and put it in the refrigerator after it cools down, it is very convenient to use as you go.

After filling the fillings, Lin Xu brought several dessert bowls, each filled with half a bowl of chestnut puree.

Then take out the brown sugar syrup that my mother made last night, and pour some into each bowl.

The golden chestnut puree is paired with viscous dark brown syrup, which makes people panic when they look at it.

Putting these small dessert bowls on the tray, Lin Xu left the kitchen with them:
"Dad, Mom, you all have a taste. This thing is too high in calories, so I didn't put much in it. Let's taste it first. I'll open some crisps tomorrow and make some shortbread or something."

Shen Guofu took the lead in picking up his own bowl, scooped up a small spoonful of chestnut puree hanging with syrup, and brought it to his mouth, with a trace of surprise floating on his face:
"Oh, the taste of this chestnut puree is really delicate, even more delicate than lotus paste and sweet potato puree, and it tastes more fragrant, delicious, really delicious."

Han Shuzhen and Chen Meijuan tasted it and praised Lin Xu's craftsmanship.

Only Dundun jumped onto the coffee table and smelled it with a stinking face, then walked away in disgust, jumped onto the piano, and seriously admired the night view of the city outside the window.

From the top floor to the top floor, although the position seems to be the same, the view is completely different.

This house has a balcony more than ten meters long. The glass is specially made, which is not only high in strength, but also transparent. The outside scenery can be seen at a glance, and even the Tsinghua campus can be overlooked.

After the two parents started eating, Lin Xu went upstairs with two servings of chestnut paste, wanting to know how far Director Shen's editing work has progressed.

However, when he walked into the study, he found that the girl was sitting in front of the newly installed computer, using a 32-inch 4K monitor, watching the recently popular high-scoring anime "League of Bad Guys".

"cough……"

"Ah, the chestnut puree is ready? Let me taste it."

Lin Xu pointed to the video still playing on the computer:
"Are you... editing a video?"

"No, I'm just learning other people's editing techniques. Why are the videos edited by others very good, but the ones I edited are very monotonous? Is it a problem with the single camera?"

Dual cameras can indeed increase video material from different angles.

But good-looking videos have little to do with single-camera and dual-camera.

As long as you are good at editing, even if it is shot on a single camera, it can still be edited very well.

Lin Xu said:

"Why don't I teach you while I'm not busy?"

While talking, he entered the system, clicked on the point shopping mall, found the teaching and training column, turned to Baby Shen's profile picture, and exchanged for an excellent-level video editing teaching and training task for this girl.

After the exchange is successful, the system prompts to sound:

"The host is asked to edit five short videos within three days. After completion, the host will be rewarded with a lucky draw for excellent basic cooking skills, and Shen Jiayue will be rewarded for excellent post-editing skills of videos."

"Because the host and Shen Jiayue are in a relationship, after the task is completed, Shen Jiayue's technique rewards will automatically increase by one level, and the host's rewards will be doubled."

Lin Xu:? ? ? ? ? ? ?
I am not Miss Li!

Why does Shen Baobao's automatically go up one level, but I just double?

You must know that there is a clear difference between the excellent level and the excellent level. As far as the skills sold in the points mall are concerned, only four excellent levels can catch up with the price of one excellent level.

System, if you look down on us men so much, I will punch you with a combo...

"Xu Bao, thank you for teaching me, Mua~ I wanted you to teach me a long time ago, but I was afraid to disturb you, after all my Xu Bao worked so hard... kiss me again, Mua~Mua~~~~~"

In this situation, what else can Lin Xu say?
Of course it is to agree to the baby's request!

"You drag another chair, and I'll teach you editing. Short video editing is all about routines. I'll teach you some practical tips today."

After finishing speaking, he turned off the playing video, opened the video editing software, and saw that Baby Shen had already added the material.

However, the editing method is relatively monotonous, and only the shots that are considered useful are combined.

Lin Xu patiently explained the lens selection skills, the use of empty lens materials and the selection of BGM, etc.

Shen Baobao listened carefully while eating, and occasionally asked Lin Xu to repeat.

In this way, she finished two bowls of chestnut puree in one go.

Lin Xu's teaching has come to an end.

"The skill is not too much, it depends on how you match it. The best way is to practice a lot. How about this, I will guide you to edit in the past three days. If you edit a few more videos, you will naturally master the essentials."

"Good husband~~~Thank you!"

"You don't need to say thank you if you want to kiss me."

"That's great, Mua~"

Just now Lin Xu was editing while teaching, and when he finished speaking, the short video of "Dundun Can Understand the Moonlight Sonata" will be edited.

After generating the video, Lin Xu said to Baby Shen:
"Next, you edit a one-minute video as a trailer, edit out the selling point of this short video, and at the same time attract people to watch the feature film."

After speaking, he came downstairs with two empty bowls and a plate full of chestnut shells, only to find that his father-in-law and mother-in-law had left, and his parents were chatting in the kitchen.

Seeing Lin Xu coming down, Chen Meijuan said:
"Your father-in-law and mother-in-law didn't call you when they left just now, did Yueyue learn to edit?"

"Still figuring it out."

After chatting with his parents for a while, and cleaning up the kitchen by the way, Lin Xu went back upstairs.

At this time, Baby Shen has finished editing the video.

Lin Xu looked at it, and it seemed to be the case.

He modified some small details, and let Baby Shen post it after it was generated:

"Create an account on the first day today, and post another trailer to attract as many fans as possible."

"Ok!"

After the young couple fiddled with these, they watched a movie for a while, and then went back to the master bedroom to wash and rest.

When Chen Meijuan and Lin Hongqi also went upstairs to rest, Dundun went upstairs slowly, but instead of going back to his room, he went to the tea room on the third floor, lay down on the futon, and fell asleep soundly.

At almost twelve o'clock in the evening, Chen Yan and Ren Jie, who was still hanging his arms, came out of the movie theater.

"Do you have to go to work tomorrow?"

"Yes, the leader felt that it was inconvenient for me to hang my arms. He asked me to suspend my field work and sort out the wanted criminals from all over the country in the archives room. It was a job for me to do."

Today, I watched all kinds of wanted criminal materials for nearly a day, and just watched several movies in a row, which caused Ren Jie to feel a little dizzy.

Chen Yan reached into Ren Jie's coat pocket:

"If I hadn't disturbed Huang's disguise at that time, would you have been able to enter the general team, and you wouldn't have to deal with such troubles?"

Ren Jie smiled:
"It will definitely be much better to enter the general team. After all, the general team is responsible for major cases, but if you don't go in, you don't go in. Don't comfort me Xiaoyan, I'm fine."

In fact, Chen Yan is three years older than Ren Jie, but Ren Jie kept calling Chen Yan Xiaoyan under the influence of self-esteem.

This made Mr. Chen very happy, as if I really was a young girl.

"Let's go, I'll take you home. Your mother just sent a text message, euphemistically saying that you are injured and not suitable for spending the night outside. I didn't expect that you are already twenty-seven, and your mother still cares about you like this."

Ren Jie smiled:
"Maybe I'm afraid that some aunt will bully me."

Chen Yan's eyes froze:
"Why are you talking to my aunt? Put your mouth out!"

"Bah~"

After lightly pecking her "nephew" on the mouth, a certain aunt was proudly preparing to drive.

At this moment, Ren Jie saw a small fried noodle stall inside a green belt across the road.

He said to Chen Yan who was about to drive:

"Xiaoyan, let's go back after eating a bowl of fried noodles? The Western food in the afternoon feels like I'm not full. Compared with those fancy meals, I still like to eat Lin Kee's food."

"When you say that, I also feel that I'm not full...Let's go, I'll accompany you to eat."

The two crossed the road, only to find that there were a dozen or so people sitting next to the stall, drinking with fried noodles and cold dishes provided by the stall.

"Boss, add an extra egg to each serving of fried noodles!"

"Okay, you guys sit down first, and the noodles will be served right away."

Chen Yan took Ren Jie by the arm and sat down at an empty table. She took out her mobile phone and was just about to put a little poison in the group. Ren Jie casually glanced at the drinkers, and his face changed slightly.

He took out his mobile phone, typed with his right hand, and sent a message to Chen Yan first:

"No matter what happens later, you have to follow me, don't panic, don't be afraid, I will protect you."

Chen Yan was taken aback by the endless words, and then pretended to be calm and replied a message:

"what happened?"

Ren Jie first posted a bunch of news and positioning in the group of colleagues, and the dead WeChat group suddenly became active, and many people sent messages to ask questions.

After reporting the information, he returned a message to Chen Yan:
"The people at the table behind, one counts as one, they are all fugitives!"

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This chapter is 5200 words, ask for a monthly ticket, brothers!

(End of this chapter)