Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 370 After steaming the chicken thoroughly, then wrapping it in batter and frying it, the children at home are so hungry that they cry! 【Subscribe】

As soon as Li Qiang's question was asked, not only did Chen Yan look like he wanted to make suggestions, but other people also bubbled up and gave their own suggestions.

"Brother Qiang, you can come to Linji to pack and order meals, so as to save you having to cook."

"Don't forget to bring a hot drink from Ziqiang Sheng to warm her up all day."

"Remember to get a haircut and look handsome."

"Yes, it's best to wear formal clothes. Don't forget to buy a bouquet of flowers. Although it's tacky, girls like it."

"..."

Li Qiang was a little surprised:

"I'm just going to fix a computer, why is it more complicated than a blind date?"

Chen Yan made a disdainful expression:

"If the manager of the dignified technical department can't even set up a computer, how much does she rely on to be the manager?"

Li Qiang was awakened by these words:
"What do you mean? She called me to go on a date with me?"

Geng Lele jumped out to scare him and said:
"It may also be your waist. Write down brother-in-law Ren's phone number. If it is true, it may save your life."

Li Qiang: "..."

Geng Lele, if you do this again, I will call Professor Cui.

Li Qiang just watched a movie with Qi Panpan last weekend and wanted to hold hands during the period, but Qi Panpan glared at her with the aura of her female boss, and Brother Qiang didn't dare to continue.

So this time he repaired the computer, he really rushed to the computer.

In the end, I didn't think about it, and the brothers and sisters in the group saw it clearly.

Chen Yan said:

"Brother Qiang, you can't do this all the time, you have to be tougher, the more she won't let you hold her hand, the more you will pull, and the more she won't let you touch you, you will hold her hand and never let go. Otherwise, you won't be able to take that step in your life."

Zeng Xiaoqi took a bubble:
"Tsk tsk, the experience of people who have been here."

Chen Yan sent a humble expression:

"It's just a little emotion, let's go eat, there seems to be a new dish at noon today."

She took the elevator downstairs and happened to meet Dou Wenjing who got off the other elevator, so she went to the store with Boss Dou's car.

And the "military advisers" in the group are still cheering for Brother Qiang.

When Lin Xu finished his work and was about to have lunch, he casually glanced at the group news, and was immediately stunned:

"What's the matter with this group of people? Why have you been guiding brother Qiang to the path of crime?"

Shen Baobao said with a smile:
"Brother Qiang's Manager Qi told him to repair the computer. He was straight-headed and really planned to take the CPU and graphics card to work as a repairman. He didn't understand girls' minds at all...Xu Bao, if I asked you to repair the computer when I was in college, What will you bring?"

Lin Xu thought for a while:
"At least bring an eraser gold finger, you don't know, if you don't wipe the gold finger of the computer memory stick, it's easy to go wrong."

Shen Jiayue:? ? ? ? ? ?
Smelly Xubao, believe it or not, I'll take care of you like Manager Qi did with Brother Qiang?
Lin Xu smiled and pinched the girl's face:

"But you don't object to a kiss when you fix the computer?"

"No, one kiss is too little, ten kisses!"

After everyone was seated, Wei Qian brought a fried chrysanthemum chrysanthemum and a beef tenderloin with parsley.

Chef Guo came all the way here, so he can't really let people hold their chopsticks and don't know what to eat. They still have to add more dishes.

Lin Xu fished out a piece of chicken liver covered with red oil from a basin full of red oil, and put it in his mouth. The spicy taste contrasted strongly with the tenderness of the chicken liver.

And under the action of oil, the chicken liver becomes very oily, and it even tastes like eating foie gras.

Even Xie Baomin couldn't help admiring:

"The taste of chicken liver is really good. It's appetizing and delicious. You should try it too. It's not spicy."

Guo Weidong took a slice and tasted it, and immediately he was so hot that he took two mouthfuls of rice:

"Why do you have the same virtue as Lao Dai? No dish is spicy in his mouth."

"It's really not very spicy. There are ordinary Chaotian peppers in it, and the devil's pepper and pepper king haven't been added yet."

Guo Weidong decided to ignore this product, but took a mouthful of Chrysanthemum chrysanthemum, and said to Lin Xu while eating:

"Master Lin, I have nothing else to do here today. I just want to ask, do you need an intern here?"

intern?
Lin Xu was a little surprised:

"You have an apprentice who has become a teacher?"

"No, it's because Xinghai felt that his own restaurant was boring, and at the same time he didn't want to go to Diaoyutai, so he wanted to come to Linji to join in the fun, but he couldn't bear to speak up."

This is so welcome!

Having an extra generalist in the shop who is even more skilled than Wei Gan is a blessing in disguise.

"Let him come, I'll give him chef treatment."

"The treatment doesn't matter. He just wants to find a busy place to hone his cooking skills. I came here just to stop and say something, in case you don't agree."

No, although I have a lot of problems, I never get stuck with money... Lin Xu said with a smile:

"Let him come and let him come. When Xinghai comes, our store will have more complete configurations, and it will become more handy when busy during peak hours."

He was so happy, he never thought that Guo Xinghai would come over.

At that time, let the people in the back kitchen welcome you grandly.

After speaking, Lin Xu took a mouthful of chicken offal and put it in his mouth.

The hot and sour taste and the crispy texture made him subconsciously take a big mouthful of the rice in the bowl.

One thing to say, this kind of hot and sour dishes are all hidden rice killers.

It seems inconspicuous, and the appearance is average, but when you take the first bite, you will find that this is not a dish that can be done with one or two bowls of rice, at least three bowls of rice.

"Wow, these beans are sour and crunchy, so delicious, Xu Bao, how about making me some beans with minced meat? It also tastes delicious."

"Okay."

While eating, Chen Yan and Dou Wenjing came.

As soon as Shen Baobao saw Sister Yan, he asked:
"Yan Bao, it's your [-]th birthday this weekend, tell me what you want to eat, this head chef will satisfy all your requirements."

Chen Yan looked at the dishes on the table, sat down to eat after filling a bowl of rice.

She picked up a large chopsticks from the pot of boiling chicken liver and put the tofu skin wrapped in red oil into the bowl, took a big bite and said:
"Whatever, after I have a partner, I don't care about these anymore, but the Qingshui Furong that I promised me before will be made, and my Ren Jie has never seen it."

"Tsk tsk tsk, it's your house before you get engaged? He's so busy, don't have time to attend your birthday banquet."

"No, he has changed shifts these two days, and he wants to take a vacation on his birthday. This guy is so stupid. When the leader talked to him a few days ago, he deliberately told me about it. Now the whole team knows about me. It's about my birthday on the 23rd."

Ren Jie's arm is still not good, so he can only do some clerical work temporarily.

Of course, this is what he asked for. After being eliminated by the team for a month, he returned to the team. This made him very happy, and he kept saying that Chen Yan brought good luck.

But Chen Yan felt that if she hadn't interrupted that day, Ren Jie wouldn't have been eliminated, and so many things wouldn't have happened.

Everything seems to be arranged, but now everything is back on track.

Lin Xu said:

"I will prepare a few more dishes for the birthday party the day after tomorrow, and invite everyone to celebrate Sister Yan's birthday together. At that time, Sister Yan can give a few words of encouragement to single people as someone who has been here, so that everyone should not be discouraged."

When Chen Yan heard it, her eyes lit up immediately.

That's right, I can take this opportunity to ridicule Director Zeng Baobao Xiaodoudou, and I can also establish the status of big cousin in front of Yuanyuan, which kills two birds with one stone!
"Then I will trouble my brother-in-law. How much will it cost at that time? Just let Shu Yun draw from my card."

Well, this time, Tiantian is not allowed to swipe the card, and Shu Baobao is allowed to operate it. At that time, I will feel that having a boyfriend is expensive, and let Shu also feel the power of the second injury.

Just as she was thinking about it, she ate a prickly ash and was choked so much that she covered her mouth with a tissue and coughed repeatedly.

Shu Yun next to him smiled and said:

"I must be thinking of some bad idea, even God can't stand it."

Dundun downstairs turned over, hum!Auntie Smelly wants to bully the godmother, so I will charge some interest first.

The two dishes at noon today are very delicious, especially the boiled chicken liver. This dish is not only delicious, but also the fungus, yuba, tofu skin and duck blood used as a base.

Especially the duck blood, with its tender and smooth taste coupled with the fresh and spicy taste, the taste is not inferior to that of chicken liver.

The stir-fried chicken offal is also hot and sour and refreshing, with a crisp and tender texture, which can be called a magic weapon for dinner.

After lunch, everyone found that their appetite was greatly exceeded.

Several members of the fat reduction team were discussing not eating in the afternoon and emptying their stomachs, but Baby Shen told them that there would be crispy chicken in the afternoon, or crispy chicken without bones. The plan was postponed.

"I think we should wait until Mr. Chen's birthday is over before losing weight. Anyway, it's not too late."

"Okay, after my birthday, whoever takes the lead in overeating will have two inches thicker waist!"

"Thighs are two circles thicker!"

"The skin is two degrees darker!"

The most interesting thing about the fat loss team is to make the most poisonous vows and eat the most meals.

Every day a new fat loss plan, every day overeating.

The phrase "the one who has no ambitions always aspires" is fully interpreted.

At [-]:[-] in the afternoon, Lin Xu brought out the chicken that had been marinated for six or seven hours.

According to Xie Baomin's instructions, he carried the chicken legs, shook the onion and ginger marinade on the chicken, and then spread all the onion and ginger on the steaming plate.

Then place the chickens upside down one by one, with the skin facing up, and the belly of the chicken is covered with the scallion and ginger marinade.

After the twenty tender roosters are all arranged, they are put into the steaming cabinet for steaming.

The reason why it is placed in this way is to facilitate the taste of onion and ginger to penetrate into the chicken better.

When it was almost four o'clock, Xie Baomin drove back.

Xie Yufei got out of the car and asked:
"Dad, is the fried chicken you cook really better than KFC? If it's not delicious, then next time we have a weekend off, you have to make us spicy hot pot."

"It's not easy to eat hot pot, you can do it anytime."

The three father and son came to the shop, seeing Geng Lele there, Xie Baomin said:

"Lele, give them some pointers on their homework. I'm going in to make fried chicken."

When Geng Lele heard about fried chicken, he immediately became interested:

"No problem, wrap it on me!"

Coming to the kitchen, Xie Baomin asked:

"How long has the chicken been steamed?"

"Nearly half an hour, 27 minutes."

"Then steam it for a while longer, for forty minutes."

While talking, Xie Baomin set up the frying pan, put two frying spoons of prickly ash and one frying spoon of sesame pepper into it, after putting them away, turn on a low heat to slowly roast the aroma.

"Brother, what are you doing here?"

"Bake some pepper noodles, eat it later as a dipping sauce, and sprinkle some on the chicken by the way."

Crispy chicken originated from Shandong cuisine. The most particular way to eat this dish is to eat it with salt and pepper, and the salt and pepper is best freshly baked, so that the taste will be better.

After the pepper is roasted to get the aroma, add some salt and roast it.

When the prickly ash is crunchy when pinched by hand, it means that it has been roasted. Take it out of the pot, let it dry for a while, and then crush it on the chopping board.

Then use a small sieve to sieve out the fine powder with a uniform texture as a dipping sauce, and pour the remaining pepper shells into a basin for the marinade for the second marinade.

Wash some shallots, only the white part of the shallots, cut into small pieces and put them in the basin.

Stir well with the prickly ash husk, it will become the onion and pepper seasoning, which is a condiment that is only used in some old dishes.

After adjusting the onion and pepper ingredients, Xie Baomin brought another small pot, put low-gluten flour and potato starch in a ratio of 2:1, put a small spoonful of salt, beat in eggs, and then poured half a spoonful of cooking oil.

Stir until thickened.

After finishing all this, the chicken in the pot has almost been steamed.

Let it simmer for a while and take it out of the steamer.

As soon as the door of the steaming cabinet was opened, a strong fragrance wafted out from inside.

Wei Gan said with a smile:

"If I make it, the crispy chicken will be directly changed to shredded chicken."

The fresh fragrance is so strong that people can't help but want to unscrew a chicken thigh and taste it.

Xie Baomin smiled and said:

"Fry it later and taste ten times better than this."

He placed a plate on the worktable, sprinkled with potato starch, then carefully took out the chicken from the steaming plate, and placed the chicken skin down on the plate.

After tidying up the shape a little bit, start to dismantle the bones.

Lin Xu followed suit. Before steaming, he had already removed the spine. Now he only needs to remove the fine ribs, and remove the bones of the legs and chicken wings.

After all the bones are removed, grab a handful of green onions and peppers and sprinkle them on the surface of the chicken, spread evenly, and then put the prepared whole custard on top.

Spread the batter all over the chicken, put it on a larger plate, and turn it over so that the skin side is on top.

Put the dry starch in the original plate on top, covering the whole body of the chicken skin.

The oil temperature is [-]% hot, carefully slide the whole chicken into the pan with a plate, and start frying.

At this time, the batter is all hanging on the chicken. If you move it a little bit, the batter will separate from the chicken, so don't move it. Fry until the whole chicken becomes like a pancake, and then carefully turn it over.

Turn it over to the front, and fry for a while until the outer shell is hard, and it can be out of the pan.

Take the fried chicken out of the pot and put it on the chopping board where the cooked food is cut, and the aroma goes straight into the nostrils.

The whole chicken turned into a golden pancake, Xie Baomin took a kitchen knife and raised it all over, with a crisp sound, it immediately attracted everyone's attention.

"It's delicious to hear the sound."

"Yeah, Kakasu, try two more pieces later."

"Thank you, Chef, can an old chicken do this?"

Xie Baomin first cut the whole chicken in half, and then divided it into strips. Every time he cut it, everyone's hearts would flutter. The crackling sound was so provocative.

After cutting it, he put it on the plate and said:
"Old chicken is also fine, but you can't steam it. Instead, boil it for an hour and then soak it for two hours to make the chicken tender and taste better."

Put it on a plate and set it up. He didn't serve it immediately, but took the tomato and carved it into a rose flower and decorated it on the plate.

With a plate of pepper and salt, this dish is ready.

"The next one is for you to eat. I have to establish my father's image first."

Xie Baomin took the fried chicken and left the kitchen in a hurry. Soon, the exclamations of Xie Yufei and Xie Yuhang were heard outside.

Clearly, the fried chicken was an eye-opener for the brothers.

"This is much better than KFC's fried chicken."

"Dad, your craft is amazing!"

Geng Lele's shaking voice was also mixed with the exclamation of the two brothers:

"Come on, come on, crispy, the meat inside is still soft and delicious. This is the first time I have eaten such a delicious fried chicken. I declare that the crispy chicken will be my natal chicken from now on!"

In the kitchen, listening to the screams outside, Lin Xu smiled and slid the chicken he had prepared into the frying pan to start frying.

When Xie Baomin walked in with a face full of relief, the fried chicken in the pot had already been fried on one side, and the skin side was being fried.

"Junior brother is a fast learner."

"It's the brother who taught me meticulously, and I'm just like a gourd."

Lin Xu stood in front of the oil pot, pouring the hot oil in the pot onto the chicken while asking:
"Brother, besides chicken, can ducks be fried like this?"

"Yes, that's what the crispy duck is made of. But it's best to boil the duck, because the duck meat is not easy to steam, and the cooked duck meat will be softer."

Since ducks are good, Lin Xu plans to try.

Xie Baomin said:
"Actually, for ducks, it's better to make eight-treasure gourd duck. Remove the bones of the duck, stuff the eight-treasure stuffing into the abdomen, and make it into a gourd shape. First, fry it to shape and then steam it in a pot. The duck is crispy and fragrant. Delicious. Of course, it can also be steamed first and then fried, so that the skin is crispy and the inside is soft."

Frying and steaming, steaming and deep-frying, the order of the two methods is reversed, and the taste is completely different.

When Lin Xu heard this, he planned to try one by one.

The winter is long, and it's time to cook some more time-consuming dishes to pass the time.

Not long after, the second chicken was fried. Lin Xu took it out of the pot, put the marinated meat on the chopping board after controlling the oil, and imitated Xie Baomin's example, first cut it across the sides, and then divided it into strips.

Neatly placed on the plate, with a green radish to carve a flower at the side to decorate.

After finishing all this work, just as he was about to pinch a piece to taste it, the system's prompt sounded in his mind:
"The host successfully made crispy chicken above the excellence level, and the progress of the side task [Re-engraving Classic] is +1. The host only needs to make the crispy kelp to complete the task and get rewards."

Yo, this is the excellence class?
Lin Xu was a little surprised. He looked at it with discerning eyes, and it was really excellent.

Squeeze a piece of chicken into your mouth, take a bite, and it will make a crackling sound.

The crispy taste is especially decompressed. The taste of the two sides of the chicken is slightly different. One side is crispy and the other side is crispy, while the chicken inside is soft, juicy and delicious.

The combination of several flavors is not only delicious, but also very decompressive.

When eating, dip the salt and pepper on the plate. The aroma of sesame and the savory taste of salt make the umami taste of the chicken more perfect and tender.

"It's delicious. No wonder Yuhang and Yufei like it. Adults like me can't bear it, let alone children."

Lin Xu ate another piece, and the more he ate it, the more delicious it became.

"Come and taste, this one is not served outside, let's eat it by ourselves."

The most delicious other chicken is chicken legs and wings, but because of the batter and flour in this dish, the best part of the taste is actually the back of the chicken.

Crispy and crispy with a thin layer of meat in the middle, it tastes so exciting.

"This way is delicious."

"It's so crispy, it's hard to believe."

"Chef Xie, it's a bit troublesome to remove the bone from this kind of chicken. If you don't remove the bone, how does it taste after frying?"

"It's delicious too. I'll fry up two boneless ones for you guys to try later."

While everyone was eating, Li Qiang, who got off the morning shift today, came out of the barbershop and planned to go to Linji to buy some food and drink, and then buy two cups of hot drinks, and then took a taxi to Manager Qi's house to repair the computer!
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There are already more than 2000 monthly tickets, and Yanbao’s die-hard fan [Xiaohe 005] has also rewarded 50000 book coins in total, so I owe you two chapters. I will hurry up and add more in the near future, and I won’t be in arrears for too long. This chapter is 5300 words. Ask for a monthly ticket, brothers!

(End of this chapter)