Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 373 Sesame Sauce Cakes with Stir-Fried Roast Lamb, You Have to Step on a Stool to Eat It! 【Subscribe】

"Xubao, does the fried and roasted lamb taste like barbecue?"

"Yes, it's better than barbecue."

In the kitchen, Shen Baobao, who was wearing a Cerebellar Ax one-piece pajamas, looked at the mutton on the chopping board, her face was full of curiosity. She had eaten grilled pork and Korean barbecue, but she had never eaten this kind of fried roast lamb. Woolen cloth.

Lin Xu said:

"The taste of this barbecue is similar to Zhizi barbecue, but it is not as exquisite as Zhizi barbecue. This is an emergency method for wanting to eat lamb skewers but not having the conditions."

The mutton is a little bit frozen and cannot be cut immediately, it has to be thawed again.

Thinking that his baby can't drink, he asked:
"Are you going to eat it with soda or other drinks later?"

There are several kinds of beer in the refrigerator, such as wheat beer and dark beer, and there are even white wine and red wine at home, but these are not for Baby Shen to drink.

"Drinking too much soda at night will make my stomach feel uncomfortable... Can I eat sesame seed cakes? I remember that when I was young, when my dad came back from other places, he would buy sesame sauce sesame seed cakes at the entrance of the alley and fill them with meat for me to eat. "

This way of eating can't lose weight.

Lin Xu smiled and said:

"Then I'll make some sesame seed cakes, they're pretty fast."

He added a catty of flour to the basin, and then put about 8 grams of aluminum-free baking powder in it.

Adding baking powder can make the dough fluffy quickly, much faster than natural fermentation.

When the flour is ready, Lin Xu pours warm water into the bowl, then puts in two teaspoons of baking powder and two teaspoons of white sugar, and stirs slowly to melt.

While stirring, he smiled and asked:

"That's when our dad took you to eat delicious food behind our mom's back?"

"Just give it to me. Dad is not willing to part with it. He always eats pickles with steamed buns. He also said that it is more delicious than sesame seed cakes with meat."

No wonder my father-in-law is so addicted to meat, he must have had a hard life when he was young, and he was greedy.

Seeing that Baby Shen was depressed, he said:
"Isn't tomorrow the weekend? Tomorrow our parents will go to the store for dinner, and I will make sesame sauce biscuits again, so that he can have a good time."

"Okay, thank you husband!"

After the baking powder and sugar are melted, slowly pour them into the flour, knead the flour into flocculation, and then put it in the basin with your hands to make the dough into a soft dough.

Wait until the face and basin are bare, seal the plastic wrap, and put it aside to let it dry.

In order to speed up the fermentation time, Lin Xu deliberately boiled some warm water in the pot, about [-] degrees, and put the basin in it to speed up the reproduction of yeast.

After preparing the dough, Lin Xu started to process the mutton.

This is a piece of mutton ridge, with fat, thinness and tendons. To be honest, it is a waste of such good meat to make fried and roasted mutton.

But who makes your baby like it?

First cut the lamb shank into thick slices, then cut into dice-sized pieces.

"This piece of meat reminds me of red willow skewers. Unfortunately, the red willow skewers are not as delicious as before."

Baby Shen sat in front of the workbench in the kitchen, resting his cheeks on his hands, stopped playing with his mobile phone, and stared straight at the raw mutton on the chopping board.

From this point of view, it is the true biography of the old man.

If Shen Guofu was here at this moment, it would definitely have the same expression of waiting to eat meat.

Lin Xu cut up the meat and put it in a basin. He mixed all the fat and lean meat together, and then began to marinate and season the meat.

To put it bluntly, the dish of fried roast lamb is a compromise method because the taste of roast lamb is not available. The taste of the dish must be close to the taste of roast lamb.

Therefore, in terms of seasoning, it is basically close to the direction of kebabs.

Put a teaspoon of salt, a teaspoon of sugar, a teaspoon of pepper, a teaspoon of cumin powder, a tablespoon of rice wine, a tablespoon of minced ginger, and half a tablespoon of soy bean curd juice into the mutton.

Among these seasonings, salt increases the base flavor, sugar enhances freshness, pepper rice wine and ginger powder removes odor, cumin enhances aroma, and sauced bean curd milk increases aftertaste and color.

Put all the seasonings in and stir in the same direction with your hands.

This step is more important. Be sure to stir the mutton until the surface becomes sticky.

In this way, the taste of the sauce will be absorbed, and the taste of the lamb will become better.

After it becomes sticky, add a little dark soy sauce to increase the color, stir again evenly, add an egg white and a small handful of cornstarch, and stir to make the meat evenly coated.

The purpose of adding egg white is to make the taste better, and the purpose of adding starch is to lock the moisture in the meat.

Stir well evenly, and then pour half a spoonful of sesame oil, so that the meat pieces will not stick together, and it can also increase the fragrance of the lamb.

The mutton is ready to be covered with plastic wrap and placed in the refrigerator for refrigerated marinating.

Next, it's time to prepare the ingredients needed to make the roast lamb.

The ingredients used in this dish are eyebrow scallions, onion shreds, coriander stalks, roasted cumin seeds and chili powder.

The so-called eyebrow scallion is to cut the white part of the green onion vertically, take out the core of the green onion and use only the white part.

The scallion with the core removed is divided into two halves vertically, and then cut into a scallion with a hook at the end, which looks like an eyebrow, which is called eyebrow scallion.

Compared with ordinary scallions, because only the white part of the scallion is used, the eyebrow scallion has a stronger sweetness and a crisper taste, and the cut scallion is relatively thinner, so it is easier to ripen.

Generally, it is put when the dishes are about to come out of the pan, so that the onion fragrance can penetrate into the ingredients, while maintaining the crisp and tender taste.

After the eyebrow scallions are ready, prepare the onion shreds and coriander stalks.

Then Lin Xu put a non-stick pan on the shelf, put half a bowl of cumin seeds in it before it was overheated, and slowly baked it over low heat.

The spice of cumin is very interesting, and it must be roasted now to have a sufficient fragrance. If it is roasted in advance, it will lose its smell when it returns to moisture, and it may even become moldy.

When the surface of the cumin grains turns brown, turn off the heat.

After pouring it out, pound it with a garlic mortar for a few times, don't smash it too much, the aroma will be more intense if it is slightly grainy.

When the cumin is ready, put the thick chili noodles into the pot, and it will also be roasted for a spicy taste.

Take advantage of the fact that the meat has not been marinated yet, and the noodles have not yet risen.

Lin Xu put a few more broken star anises into the pot, fried it until fragrant, added a small handful of Chinese prickly ash, and then some cumin.

Stir-fry all the ingredients and put them into a cooking cup, add some freshly roasted cumin, and smash them with a cooking machine. This is the five-spice powder for making sesame seed cakes.

After the powder was ready, Lin Xu brought the sesame paste and began to prepare the ingredients for the sesame paste biscuits.

One tablespoon of sesame paste, one teaspoon of salt, three teaspoons of freshly whipped five-spice powder, one tablespoon of sesame oil, and stir well with chopsticks.

"Why put sesame oil?"

Shen Baobao was a little curious. She was about to take a photo just now, but found that the effect of the night shot was not very good. Why don't you try it tonight and shoot tomorrow.

Anyway, tomorrow weekend, there is nothing to do, so you can shoot videos with peace of mind.

"Sesame oil can make the sesame paste more fragrant, and at the same time, it can also spread the sesame paste, and it will be more convenient to spread it on the surface later."

Sesame paste is too thick to be used alone, and it is not easy to spread on the surface.

Add a little sesame oil, and the hand feel will be much smoother.

After Lin Xu prepared all these, he took out the marinated mutton from the refrigerator, and began to prepare the fried and roasted mutton.

For other dishes, don't care about the order.

But for the way of eating sesame seed cakes with meat, the sesame seed cakes must be hot, and it is better to cool the meat, so that the heat of the sesame seed cakes can bake out the aroma of the sesame seed cakes, and it tastes more delicious.

"Xubao Xubao, can I operate it? You point me and let me do it."

"Okay."

Hearing this, Baby Shen immediately rolled up his sleeves, carefully washed his two tender little hands, then looked at the pots and utensils hanging in the kitchen like reviewing troops and asked:
"Which pot do you use?"

"Flat nonstick pan."

Baby Shen took down the pan, put it on the stove, turned his head and asked:

"what's next?"

"Heat the pan first, then add a spoonful of cold oil to smooth the pan."

"I will do this!"

She put the frying pan on the stove to heat up, then opened the lid of the oil drum, filled a spoonful of oil from it, added it to the pan, shook the frying pan, and poured it back into the oil drum.

"Then what?"

"Reheat and add the mutton."

Chef Shen heated up the pot as Lin Xu said, poured the marinated mutton into it, and spread the mutton evenly with a bamboo spatula.

"Hey, I haven't drained the oil yet."

"The mutton will produce oil, so don't let it go, fry the mutton fat and then add the oil."

"Oh……"

At first, I thought it was like a chef in a restaurant who quickly stir-fried all kinds of spoons, but I didn't expect to heat up the pot, pour in the meat and fry it slowly.

There is a sense of accomplishment in making custard mooncakes yet.

"When frying, be careful not to burn it. When the meat is slightly browned, you have to turn it over."

Soon, the aroma from the pot came out. The unique aroma of cumin powder and mutton made people feel like they were in front of a barbecue stall.

Cover the pot and let it simmer for a while.

After one minute, lift the lid of the pot and turn over the meat. There is no fat at the bottom of the pot when the meat is put in, but now there is a thin layer of soup.

This is why the moisture and fat in the meat are fried out.

Stir-fry, let the mutton pieces turn over, fry for another minute or two, stir-fry again, then put half a spoonful of vegetable oil in the pan, and continue frying.

Stir-fry until the meat is completely discolored, and the mutton is already broken at this moment.

"Put a small spoonful of table salt, spread it, don't throw a big ball in it... Well, yes, it's a bit like an executive chef's cooking."

Hearing the praise, Shen Baobao said triumphantly while turning over the meat:

"That is, regardless of which school I graduated from, the Central University of Finance and Economics, that is the New Oriental Chef School in 985."

The meat is almost fried, and the aroma is also there.

Then add the roasted cumin and chili flakes.

As soon as it is put in, the taste of kebabs becomes strong.

After mixing the ingredients evenly, Lin Xu said:
"Put in eyebrow scallions, fry twice and get out of the pan."

"Oh……"

After finishing this step in a hurry, an executive chef discovered that the onion and coriander stems hadn't been put in yet.

Lin Xu said:

"You don't need to brush the pot, just heat it up again, spread the onions evenly on the bottom of the pot, stir-fry twice, pour in the mutton, sprinkle with cooked sesame seeds and coriander stalks, and serve with the pot."

Here we borrow the way of serving roasted pork, and also have the essentials of dry pot in Southwest China.

Put the heat shield on the dining table, and then Chef Shen put the sizzling pan on it, stirred it twice with chopsticks, and mixed the coriander stalks and cooked sesame seeds.

Then I took a piece and put it in my mouth, breathing while chewing:

"It's so fragrant, it's much more delicious than lamb kebabs."

After eating a piece of meat, the girl's second-year illness broke out. She slapped the table and shouted at Lin Xu:

"Xiao Er, serve the wine! I have enough to eat and drink today, and I want to pass Jingyanggang!"

The sound woke up Dundun, who was sleeping on the sofa, and the little guy jumped onto the table at the door of the kitchen, looking in furtively, as if the two of them were still awake and making trouble.

Lin Xu looked at his lovely "Cerebellar Axe" and said:
"The stir-fried and roasted mutton you made yourself, won't you let it out to poison you?"

"Yes, yes, I forgot."

Shen Baobao took a photo with the camera and sent it to the group:
"I want to eat barbecue but I'm too lazy to go out, so I have to cook it myself. The executive chef's version of fried and roasted lamb is even more delicious than lamb skewers."

In a barbecue restaurant near Beixinqiao, Chen Yan, who was eating barbecue with Ren Jie, saw the photo and was immediately attracted:
"Ren Jie, look, fried and roasted mutton, do you want to eat it? If you want to eat it, I will make one for you to try."

Ren Jie is really hungry:
"Okay, you can ask if it's troublesome, if you want trouble, forget it."

Now that we have become a family, we have to consider issues from the standpoint of others.

Chen Yan said:

"Yueyue can send it out so quickly, it proves that there is no trouble, just wait and eat, it will definitely satisfy you."

While talking, the waiter brought some mahjong biscuits.

Chen Yan touched it and said:

"It was frozen and then reheated. Now there are many such biscuits in Beijing, without any sesame sauce taste. I really miss the mahjong biscuits I ate when I was a child."

Ren Jie said with a smile:

"Let's make do with it, I'll learn how to make it for you later on."

"Forget it. You can't even make pancakes. I'll learn it. My brother-in-law should be able to make it. One day I will learn it, and we won't have to be greedy for sesame sauce pancakes anymore."

in the kitchen.

Lin Xu put the large chopping board for making noodles on the workbench, then brought the cooked noodles and started making mahjong biscuits.

Compared with the grilled meat that is fried from the beginning to the end, the method of making biscuits is relatively complicated.

Pour the dough out of the basin, roll it out without kneading, pour the prepared sesame paste on the surface, and spread it evenly.

Then pull it up from one end, and roll it while pulling it, so that the sesame paste does not leak out.

Roll it up and knead it into long strips, then divide it into dough pieces by hand.

Each noodle is half the size of a fist. When dividing, be careful not to spill out the sesame paste, and wrap it in as much as possible.

"Yueyue, plug in the electric baking pan, wipe the inside with kitchen paper, and pour oil about one centimeter deep."

"Good!"

While talking, Lin Xu also looked greedy when he saw Dundun at the door of the kitchen.

Well, I was so busy eating myself that I forgot about the child.

He added:

"Steam a piece of tuna in the refrigerator, Dundun should be hungry too, and add a supper for the child."

"Okay! Dundun, are you hungry? Mommy will give you steamed meat right now, don't worry."

"Meow~~~~~"

Take two deeper saucers, pour light soy sauce into one, and pour white sesame into the other.

He put the two ends of the noodles in the middle, then dipped the light side in soy sauce, and then dipped it in white sesame seeds, so that this side of the biscuits was covered with sesame seeds.

Put it on the chopping board after being stained, and then start to make the next one.

When everything is done, put the sesame side down and roll the dough into a thick round cake with a rolling pin.

After rolling, put them in the electric baking pan one by one, cover the lid, and start frying the kang.

"I didn't expect that the sesame seeds were dipped in soy sauce. I said that I used to eat mahjong pancakes. Why was the side dipped in sesame seeds salty? I thought it was salt water."

Lin Xu smiled and said:

"In the past, there were few seasonings, and soy sauce was added to increase the salty taste. Even if there is nothing else, you can finish a sesame seed cake."

Sesame sauce biscuits can not only be made salty, but also can be mixed with brown sugar to make brown sugar sesame sesame biscuits, which tastes super good.

But tonight it is mainly for eating barbecue, so it is not so comprehensive.

There is a special small steamer at home, which is used for steaming meat for Dundun.

Not long after putting the tuna in, the water boiled. The little guy on the table at the door was probably hungry, so he pulled his small dining table over and sat beside the dining table, as if waiting to be fed.

"Wow, my son is so good, it's a pity that I didn't prepare for it tonight, otherwise it would be a sensible and gentlemanly shoot, wouldn't it blow up the click-through rate?"

Lin Xu turned on the electric baking pan, and the biscuits inside had swelled up, and the color of the surface turned slightly browned.

Turn the biscuits over with tongs. The side with the sesame seeds has turned brown and crispy, and there is even a crackling sound when you turn it over.

After turning over the kang for another two minutes, Lin Xu took it out of the pot and placed it on a long white porcelain plate.

After everything was served, he handed the plate to Baby Shen:
"Take it and poison it. I'll fry this pot, and the fish in the pot should have been steamed. The three of us will have supper together."

"Okay, okay...By the way, Xu Bao, how can this kind of biscuits be delicious?"

"Don't people in the capital pay attention to martial arts? Then eat on a stool, it will be more exciting to eat like this."

"okay!"

Baby Shen pointed at the biscuits on the plate with his mobile phone, snapped a photo, and sent it to the group.

"It's not enough to eat mutton alone, so I made some sesame sauce pancakes... Alas, I don't even have a mouthful of hot soup, so I can only make do with mutton sandwiched in pancakes."

The tone was so stern that one wanted to beat her up every minute.

In particular, a couple who were eating biscuits in a barbecue restaurant in Beixinqiao were even more excited by the biscuits in the picture.

Although I didn't taste it, I knew it was delicious just by looking at the oily and crispy appearance in the photo. After reading the photo, I looked at the sesame seed cake in my hand, which was obviously frozen and heated in the oven. Chen Yan put the remaining half of the sesame seed cake into the Throwing it on the table, he said immediately:

"Don't eat, pay the bill, and leave!"

Ren Jie ate the meat on the grill, and asked curiously:

"I'm not full, where are you going?"

"Go to Yueyue's house to eat freshly baked food. Since she dares to poison, she must be prepared to be backlashed."

Ren Jie: "..."

Have the two of you sisters cheated on each other since childhood?
He didn't think there was anything wrong with the biscuits in his hands at first, but seeing the newly made biscuits with sesame sauce in the picture, and then seeing the biscuits with no sesame flavor in his hands, it was really disappointing.

Officer Ren was also a little moved.

However, he was not as thick-skinned as Chen Yan, and he was somewhat embarrassing about going to someone else's house for dinner in the middle of the night.

"Let's go, let's take advantage of the fact that there are few people, and I still want to worship you to protect you. They say that worship is very effective, and brother Qiang is out of order because of this, so I pray, maybe I can save you. "

Ren Jie felt that this superstitious behavior was very funny:

"Then why don't you pray during the day?"

"I'm Dundun's aunt. If everyone sees me worshiping Dundun, why don't you laugh your ass off? Is there any reason for an aunt to worship a nephew?"

Ren Jie glanced at her:
"There is no reason to worship a nephew, so is there a reason to kiss a nephew?"

When Chen Yan heard this, she blushed suddenly:
"Smelly nephew, he will bully my aunt... Let's go, hurry up and eat sesame seed cakes, I can't wait to taste the taste of sesame seed cakes with mutton..."

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The second update is coming, if there is no power outage tonight, there will be a third update, this chapter is 5300 words, please ask for a monthly ticket, brothers!

(End of this chapter)