Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 383 Xie Baomin: In the first phase of store exploration, you have to choose a worthy one!Make pimple soup! 【Subscribe】

"You can't go to Diaoyutai, that's my territory. Going to Diaoyutai, isn't it the same as if you didn't go out, and then change your reputation to be comparable to Diaoyutai."

The photographer was a young man, surnamed Jia. When Chen Yan introduced Xie Baomin's identity in the company, Xiao Jia didn't pay attention to it. He felt that there was a lot of titles, and he was Boss Lin's senior brother.

Hearing what Master Xie said now, he asked in an unbelievable tone:
"Master Xie, are you really from Diaoyutai?"

"Well, I'm the chief executive chef of Diaoyutai. If you let me go home to visit the store, my fellow chefs will tear me apart?"

Although there are various tricks and abductions inside the Diaoyutai, when you leave the gate of Diaoyutai, you have to maintain the image of Diaoyutai.

Moreover, although Xie Baomin and the chefs are constantly in love with each other, they are still a family at root. Every time those chefs drink with outside chefs, they say:
"Have you heard of Xie Baomin from Diaoyutai? That's me, Tieci!"

Xiao Jia flipped through his phone and said:

"Then you can go to Yanjing Hotel. The Yanjing Hotel on Chang'an Avenue is said to be as famous as Diaoyutai. The average per capita is [-], and there is a [-]% service charge...Why don't you go there?"

Mr. Chen said before coming here that regardless of Master Xie or Master Dai, there is no upper limit on the cost of shop visits.

So Xiao Jia chose such a place that he didn't dare to think about when eating.

Xie Baomin's eyes lit up while driving:
"That's a good suggestion. As the dinner time is coming, let's go to Yanjing Hotel to have a look. The place where the first banquet of the founding of the People's Republic of China was held back then is as famous as Diaoyutai. It's worth a visit!"

Hmph, I heard that in the last cooking competition, it was the chief chef of Yanjing Hotel who took the lead, and wanted to come to the six major factions to besiege Guangmingding.

As a result, he was frightened back by his junior before he even started to attack.

The group that besieged Guangmingding also disbanded.

Now that there is such an opportunity, let's try the quality of the leading brother.

For the first episode of exploring the store, you have to find a place with a brand to sharpen your knife.

When the car turned on the elevated road, Xie Baomin rushed to Xiao Jia and said:

"Yanjing Hotel seems to be ordering food now. You can search it and try it. If you have to make a reservation, you can choose six signature dishes. Choose the famous ones and sell them well. Let's go to the restaurant and don't make trouble, just evaluate it. Their signature dish."

"Okay, thank you teacher."

After learning that Xie Baomin is the chef of Diaoyutai, Xiao Jia also improved his title.

The most important thing is that as a photographer, he also has a performance commission. Xie Baomin came to such a fierce restaurant, and he might be able to detonate the Internet.

This is a vain income.

When Xiao Jia was ordering food with his mobile phone, Xie Baomin called Dai Jianli through the car Bluetooth:

"Old Dai, have you found a place to visit the store?"

"I've found it, Yibin Guest House. I'm too embarrassed to attack others at first, so let's supervise the restaurants in my hometown first. In the first round, I plan to go to the Beijing Office in Sichuan and Chongqing, and clean up other stores later... ... Where are you, Brother Xie? Where are you going?"

"Yanjing Hotel!"

Dai Jianli's exclamation came from the other end of the phone:

"Awesome my brother, you are really awesome, don't let the manager of the restaurant complain to Director Liao later."

Xie Baomin smiled:

"Don't worry, when I went to Director Liao to sign the contract today, he also knew that I was suffocated, and he specifically confessed that it was a lot of fun outside, and he took care of everything. He just took advantage of Yanjing Hotel to try Director Liao's plan." How big is the pocket."

"Haha, then I'll just wait and see the excitement."

Both of them are fearless masters, and they were all very excited when they suddenly encountered such a fun thing, as if a teacher secretly went to the class to check on the students' learning status.

In the shop.

Taking advantage of the time of steaming the silver silk rolls, Lin Xu mixed some high-gluten noodles.

This time, because it is to be salty, I did not put soft white sugar in the dough, but salt.

After the dough is formed, it is stretched into silk, and then placed on the chopping board to start oiling.

Lin Xu brought some scallion oil and poured it into a small bowl, and put some roasted pepper noodles and salt into it. After steaming like this, the core inside will have a strong scallion and pepper flavor, which is more delicious than simple sweetness. .

But from another perspective, this is no different from the common scallion rolls in the north.

After finishing these, he did it for the third time, and the photographer next to him who was sorting out the materials looked stupid:
"Boss, why did you start again?"

Lin Xu smiled and said:

"It's quite decompressive to make, and I'm going to make some salty ones."

Now that we have made noodles with scallion oil and pepper, let’s have another one with soy sauce and lard. If there are scallion oil rolls, there must be meat rolls, so it seems fair.

Unzip?

For such a complicated pasta, the steps alone make people look confused.

The boss actually said that it was quite relaxing.

Can you really do whatever you want with craftsmanship?
Envious expressions appeared in the eyes of the two photographers.

When can we make pasta so quickly, the girls don't have to chase after it directly.

After pulling the noodles, Lin Xu puts dark soy sauce, light soy sauce and five-spice powder into the bowl in turn, and finally puts some lard, stirs until the lard melts, and spreads the fat on the noodles with a brush.

Because of the dark soy sauce, the original white noodles were smeared with this fat, and all turned into a greasy reddish brown, which looked like candy bars made of brown sugar.

Lin Xu did not steam the noodles with scallion oil and pepper and soy sauce lard in the small kitchen pot.

The efficiency is too slow, and it cannot be steamed in one pot.

He took it directly to the large kitchen and steamed it in a steaming cabinet.

After the three kinds of silver silk rolls were all steamed, Lin Xu placed these white and fat buns in an exquisite tray. After taking close-up shots, he began to shoot the tasting session.

This time it was not Lin Xu trying to eat, but Baby Shen who had been waiting at the kitchen door for a long time.

"I'm in a hurry today. I only steamed three flavors. You can taste the specific flavors yourself. If you like it, I will steam a few more flavors in the future when I am not busy."

Lin Xu thought it was just noodles wrapped in steamed buns, and there was nothing to eat.

I don't understand why my baby is so excited.

As soon as I heard about steamed silver silk rolls, I even postponed the video shoot with Dundun until tomorrow.

"Thank you Xu Bao. When I was a child, my family was poor. Every time I saw others eating silver thread rolls, I was very greedy. Today, I can finally realize the freedom of silver thread rolls!"

The girl blinked at the camera:
"So, how important is it to find someone who can cook?"

She picked up a roll of silver thread, deliberately added a close-up to the camera, and said something in her mouth:
"On the surface, this is a very ordinary steamed bun, but..."

Gently breaking it with both hands, the whole steamed bun was instantly divided into two halves, revealing the silver-like noodles inside, and as it was broken apart, the silver threads inside scattered one by one, like a goddess scattering flowers.

"Wow! This is too beautiful, isn't it?"

It is said to be a silver thread roll, but because Lin Xu added custard powder, the noodles inside look slightly yellowish.

This color difference makes the stuffing core inside more obvious, and it smells a little milky.

"Wow, Kaka, it still tastes like milk, it's even more delicious than what I ate when I was a child."

Shen Jiayue took a big bite and handed the other half to Lin Xu.

The young couple faced the camera and ate up the soft and sweet silver roll.

After eating, Shen Jiayue picked up another one, this time it was sauce-flavored lard. As soon as she opened it, a scent of sauce mixed with lard wafted out of it.

"Yeah, what's the color?"

Shen Baobao was pleasantly surprised, he never expected that Xu Bao made salty silver silk rolls, and the smell was very similar to the meat rolls he had eaten when he was a child.

She took a bite, and it was salty, mixed with the smell of lard. The noodles inside were full of lard, and it tasted plump and delicious.

good to eat!

Not only is it delicious, but the white dough wraps the ruddy filling, which has a strong visual impact.

Lin Xu tasted half of it, and it was more delicious than the sweet one.

The sauce is rich and rich, and the lard is plump.

Next, the two tried the scallion oil and pepper noodles.

The scallion has a strong fragrance, and the pepper noodles are numbing and delicious.

"Three kinds of silver thread rolls are delicious, thank you Xu Bao!"

"As long as you like it."

After spreading the dog food, Lin Xu rushed to the camera and said:
"You can try it at home. If you think ramen is troublesome, you can make the leavened noodles into hand-rolled noodles, which can also be added, or use a noodle machine to make noodles. As long as you want to eat, there are always more ways than difficulties."

After the video was over, the two cameramen and Dou Wenjing who was waiting outside all rushed over and tasted the silver rolls.

"I was drooling all the time when I was shooting."

"Me too, it looks so greedy, especially this sauce-flavored lard one, you can smell the aroma of lard from afar, it's simply too tempting."

Dou Wenjing has no feelings for the silver thread roll. She took a bite of a scallion oil and pepper noodles, and then said in surprise:
"Isn't this the taste of scallion rolls? As for such a labor-intensive production?"

Lin Xu smiled and said:

"This is the flavor I made myself. You should try the original version. It has a light sweet taste and a soft taste. For the era of scarcity of supplies, the silver silk roll is really delicious for children."

Just as he was talking, Chen Yan, who put on her flat shoes again, came to the store.

Seeing the silver thread rolls, she immediately picked up one happily and took a bite:
"Ah, why is it salty? Brother-in-law, you have ruined the feelings in my heart, and you have to pay me a basket of silver silk rolls... No, two baskets, Ren Jie and I each have a basket, and he loves it too Silver coils."

Lin Xu said to Dou Wenjing:

"Look, this is the feeling of people in the capital."

Dou Wenjing joked:

"I didn't see where the feelings were, but I saw Mr. Chen touching porcelain."

Chen Yan grabbed a piece of noodles and put it into her mouth, said while eating:

"Brother-in-law, I'm going to transfer some of the company's shares to you. When you have time, let's go and complete the procedures."

Lin Xu, who was eating the silver silk roll, was a little surprised:

"What do you mean? Why give me shares?"

"It's your face to be able to sign Chef Xie, and it's also your face to form a strategic cooperation with Diaoyutai. This is a lot of traffic, so I plan to give you [-]% of the shares."

This……

Lin Xu was even more surprised.

Giving shares is enough to surprise people, but they still have to give [-]%.

"Is it too much?"

When Chen Yan started the company, Shen Jiayue took out some of her own pocket money to join in the fun and took up [-]% of the shares. Now she wants to give Lin Xu another [-]%.

The young couple accounted for [-]% of Joy Media's shares, which is quite a lot.

"Half of the company's anchors are related to you, and the ones who are poached later are all for your face. In this case, I won't give you any shares. What if other companies poach you away?"

Chen Yan took a big bite of the silver silk roll, and continued:

"If you don't like it, just [-]%. Anyway, you have to be a shareholder of the company, otherwise I don't feel safe."

Although it is impossible for Lin Xu to be poached away, this kind of thing must be prevented from happening.

Lin Xu didn't expect that he would become a shareholder of Joy Media in a daze, so he said:

"It's fine, but don't give me the shares. Give it to the Pangdundun Catering Company. Sister Jing, go back and complete the procedures with Sister Yan."

Now that there is no shortage of money in hand, the dividends will be used in the company's operations in the future. It is better to go directly business-to-business. It happens that the two companies can also deepen their cooperation.

Dou Wenjing has no opinion on this:
"Okay, then I'll complete the procedures with Mr. Chen later."

After saying this, Lin Xu looked at the time and asked curiously:

"What do you want to eat tonight? I'll start making it now."

Baby Shen thought for a while and said:

"Let's eat the pimple soup. Now that you have eaten this ancient snack, you should also try the pimple soup that grandma used to make when I was young."

Pimple soup?
This is okay, I haven’t had pimple soup for a long time, so I’m going to make some to relieve my cravings today.

Lin Xu nodded and said:

"Okay, no problem!"

Pimple soup is easier to make, just boil some noodles in a pot, cook until there is no hard core, and season it. The side dishes are more casual, and the taste can be freely chosen.

What garlic, sour, hot and sour, salty, salty and sweet, etc.

It doesn't matter how you play as long as you want.

Lin Xu came to the big kitchen and added some high-gluten flour and a little salt into the basin according to the principle of boiling high-gluten noodles, steaming medium-gluten noodles, and frying low-gluten noodles.

The most delicious part of pimple soup is the hard and chewy gnocchi.

Pair it with soup, chew and eat it beautifully, it is very enjoyable.

In the past, in order to pursue this kind of chewy taste, people in Beijing even invented the delicacy of stir-frying pimples, which is to boil the gnocchi until they are broken and then fry them in a pot. It tastes salty, delicious, and delicious.

It's a pity that with the improvement of living standards, fried pimples have become a super unpopular snack.

Most people who are not elderly don't know.

Add water to the flour and stir with chopsticks to form a dough.

When adding water, it should be added in small amounts and several times, so that the flour flocs will be small and broken, and the pimples will be relatively uniform.

When the dry flour in the basin is less than one-third, no more water can be added. You need to knead the flour in the basin with your hands to knead the flour into lumps.

This step is very important to make pimple soup.

When rubbing, don’t use too much force, otherwise the flour flakes will be scattered, and the strength of your hand should not be too light, otherwise the center of the noodles will be empty and tasteless.

It needs to be kneaded with a little force, and the large pieces have to be separated after forming. Try to make the gnocchi the size of a peanut, so that it is just right to eat.

After the gnocchi is formed, shake the basin a few times to turn up the dry powder below, and then continue to knead.

Let the dry powder evenly hang on the gnocchi, so that the gnocchi is delicious.

If you want to make the gnocchi taste better, you can also use a large colander to filter out the flour and small particles of gnocchi, and add cornstarch to knead.

The gnocchi made in this way will be very smooth and better than flour.

But this is not sold in restaurants, but eaten by oneself, so there is no need to be so particular about it.

And the pimple soup is too delicate and exquisite, but it loses the essence of this home-cooked delicacy.

After rubbing the gnocchi, Lin Xu ordered Che Zai to peel some shrimps, while he himself took some peeled tomatoes and cut them into small cubes.

Cut the diced tomatoes, and add the shrimp oil boiled from the shrimp shells to the pot.

Heat up and pour in diced tomatoes, put salt and simmer slowly over low heat to fry the tomato juice.

What Lin Xu is going to make today is shrimp soup with tomato sauce. When it is about to come out of the pot, add a handful of baby spinach, and a simple dinner is ready.

While he was busy in the kitchen, Xie Baomin, who was stuck in traffic for a long time, finally turned his car into the parking lot of Yanjing Hotel.

The first visit to the store in my career, the official start!
After parking the car, he led Xiao Jia into the Yanjing Hotel.

"Which room did you book?"

"The Chinese Etiquette Hall, the six dishes are all signatures."

"Let's go then."

When I came to the restaurant, there was no one there at the moment. After Xiao Jia showed the order information, the waiter led the two of them to a seat by the window.

"Shall we serve the food now?"

"let's start!"

Xie Baomin didn't ask Xiao Jia what he ordered, anyway, he ate whatever was served.

It may be due to the small number of people, but the food is served very quickly.

The first dish is beef stew.

Xie Baomin looked at the small slices of beef placed in the middle of the one-and-a-half-foot plate, and said with a smile:

"When you come to this kind of place, don't expect to eat cost-effective food. The amount of beef is not very large, but the color looks good, and the beef tendon is used. Although it is braised, you can smell the aroma when you get close. It is obvious that you have worked hard. .”

He picked up a piece and sniffed it, then took a bite:
"The meat is good. The flavor of the marinated seasoning sets off the aroma of the beef very well. A good seasoning will set off the meat, but if it is bad, it will be overwhelmed. This meat is very good."

Xiao Jia said:

"Mr. Xie, if you boast so much, fans will feel that they have recharged."

Xie Baomin smiled:

"It's natural to praise the delicious food. We can't praise the delicious food against our conscience when we encounter poor food, but we can't unconscionably say that it's not good when we encounter good food..."

Just as he was talking, the waiter brought up a braised Liao ginseng.

Lao Xie was overjoyed when he saw the appearance of this dish:
"Don't you want a bad review? Here it is."

Xiao Jia was stunned for a moment, and then took a close-up of the dish with the camera.

The sea cucumber was big, plump in the thick golden broth, and he couldn't see what was wrong.

"I think it's pretty good."

Xie Baomin looked at it with a smile, leaned closer and smelled it, and then said:

"The sea cucumbers have not been processed properly, and the cooking time is a bit short. The skin of the sea cucumbers is separated from the soup. It should be boiled and served with the soup."

He picked up a sea cucumber and tasted it:
"Sure enough, the sea cucumber has a fishy smell if it's not properly processed, and the taste of the soup is not simmered in at all. Yanjing Restaurant should be the pinnacle of the pyramid in Chinese food. I didn't expect to make such a mistake. It's too wrong. .”

Xiao Jia answered:
"Isn't it the chef?"

"At this point, the cook should be an apprentice, but you are Yanjing Restaurant, and an apprentice can't do this. You can eat this for one or two thousand per person?"

When the two were beeping and recording the video, the waiter quietly notified the foreman.

A man in a suit came over and asked with a smile:

"Hi sir, are you not satisfied with the dish?"

Xie Baomin nodded:

"Very dissatisfied, this sea cucumber is too poorly made."

The head waiter also tried to win respect:
"The sea cucumbers we use here are super-grade Liao ginseng, and the soup also uses export-grade Jinhua ham with old hen..."

Just as he was talking, Xie Baomin interrupted him:
"Your approach is totally wrong. First of all, the sea cucumbers are not handled properly..."

This guy was also in a hurry, and chattered about how to stew Liao ginseng, and then said:

"Even if you make do with it, you can't make do with it like this?"

The foreman opened his mouth:

"May I ask if you are in this line of work?"

Xie Baomin waved his hand:
"I used to work as a handyman in a restaurant, so I know a little bit."

Just as he was talking, the third dish of emerald shrimp was brought over.

When seeing this dish, Lao Xie smiled.

Because he saw a hair on the plate...

--------

I didn't write the content of the shop indiscriminately. I found it from the bad reviews of Dianping. Let me say something in advance, lest people who have feelings for BJ Hotel scold me.This chapter is 5500 words, ask for a monthly pass!
(End of this chapter)