Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 384 Layman?That's Xie Baomin from Diaoyutai!When the video was broadcast, the manager was furious! 【Subscribe】

The foreman didn't pay attention to this at first, so he wanted to know what the two of them were doing, one with a camera and the other with a headset clipped to his collar.

But when he saw Lao Xie's eyes light up, he followed his gaze.

Good guy with hair!
The foreman's reaction was quick, and when the waiter put it on the table, he quickly stopped him:
"This dish will be redone!"

Xie Baomin was trying his best to give the show a big hit, when he heard this, he immediately got up and said:
"Wait a minute, put this dish down."

The foreman thumped in his heart, and then said with a smile:
"How about... give you a discount?"

In high-end restaurants, foreign objects such as hair are completely accidents.

Because this is not a roadside stall, not a fly restaurant, such a high-end place, there is hair in the food, if it is exposed, it will have a great impact on the brand.

When the two were talking, Xiao Jia, a stunned young man, adjusted the angle of the camera mirror as if he was not afraid of things, and took pictures of both of them.

Xie Baomin smiled and shook his head:

"Put down the dishes, make a new one and bring it over, this one can be taken away."

Take it away at this time, if the back kitchen staff are not in order, they will pinch their hair out and take it out of the pot twice, so it's better to let the other party replace it with new dishes.

Of course, only big restaurants can do this. If it is replaced by a small roadside shop, the owner of the shop will be unhappy, and maybe he will spit a few mouthfuls of phlegm while cooking.

The reason why restaurants with semi-open kitchens are more popular now is that customers can see everything inside.

The foreman was in a bit of a hurry. There was a camera next to him. If it was put down, it would definitely be photographed. If it was posted on the Internet, it would definitely affect the reputation of the store.

And these two people obviously came prepared, I don't know if they want to blackmail, or it's better to be on guard.

He leaned close to Xie Baomin's ear and whispered in a discussing tone:
"This meal is free, you see..."

Xie Baomin took a piece of beef and put it in his mouth:

"We're just filming an ordinary store-visiting program, and we didn't want to extort money, so don't worry...you don't just sit around here, hurry up and prepare the dishes, and if you don't bring the new emerald shrimp, don't think about it." Take it away."

The foreman looked resentful, but there was nothing he could do.

He originally wanted to notify the security guard, but felt that this person dared to go to the Yanjing Hotel to do so because of his background.

The most important thing is that the little young man sitting opposite has been taking pictures. If something is caught, it will be a big mess.

When he was leaving, he winked at the waiter next to him to see what he would say, then hurriedly contacted the back kitchen, told him about the hair in the dish, and asked the back kitchen to send a copy quickly.

"Mr. Xie, weren't you afraid that he would call security just now?"

"What's there to be afraid of? If he wants to call the security guard, our show will become popular all of a sudden. In the end, we will give the foreman a big red envelope... Eat the sea cucumber, I will concentrate on dealing with this beef. "

Xiao Jia just listened to Xie Baomin's comments, and he wasn't very interested:

"I don't play football, so I don't eat sea cucumbers, but this beef is really interesting to chew."

"If you like to eat chewy beef, I suggest you go to Linji. The pressed beef made by my junior brother has a better taste. The distribution of beef and tendons is very reasonable... By the way, don't forget to take a picture of this hair. "

While the two were chewing beef and chatting, Qi Zhentao, the chief chef of the etiquette hall of Yanjing Hotel, came to the front desk in a hurry:
"What's the matter? Why didn't you take back the food returned by the customer?"

"People don't give in, let's exchange them with freshly made emerald shrimp."

Don't let it go?
After a little thought, Qi Zhentao understood what was going on.

He looked at the foreman and asked:

"Do you know the identity of the other party? The anchor of the shop or someone else?"

"It's an unfamiliar face. He also said that our stewed sea cucumbers are not done right, and the sea cucumbers have not been cleaned up. His words are very rude, a bit like finding fault."

"Did you ask him his identity?"

"I asked, he said that he had worked as a handyman in the kitchen and knew a little bit... I think it's just a mouthful."

Qi Zhentao was taken aback by this statement. He recalled a rumor in the circle that Gao Peisheng, the retired chief chef of Diaoyutai, liked to say so.

Is it...

He took two steps in the direction of the restaurant, and then saw Xie Baomin's rather unbeatable face.

It really is this dog day.

The foreman is still wondering:

"Chef Qi, this guy looks like a layman at first glance, why do you care so much?"

"A layman? Do you know who this guy is? The boss of Diaoyutai's [-] chefs and the current chief chef, Xie Baomin, why did this bastard suddenly become the host of Tandian?"

Qi Zhentao muttered something, then took the walkie-talkie and said to the people in the back kitchen:

"The head chef on duty personally cooks a piece of emerald shrimp and sends it to the restaurant. In addition, he serves another piece of stewed Liao ginseng. Remember to check it before making it."

The heritage of Yanjing Hotel is very strong.

Just because they were not serious before, it doesn't mean they are not good at cooking.

Qi Zhentao straightened his clothes, then walked towards Xie Baomin:
"Old Xie, you didn't say anything when you came here, because you're afraid that I won't be able to take care of the food?"

With a smile on his face, Qi Zhentao felt that since he was an acquaintance, this would be easy, at least he didn't have to suspect that he was here to touch porcelain.

"Hey, Lao Qi, are you on duty? Come here, try this delicious stewed liao ginseng. Men's football has never been out of Asia. This is the sea cucumber that you can't eat, right?"

Qi Zhentao smiled wryly, this guy's mouth is really merciless.

Fortunately, it is a society under the rule of law. If we want to put it aside, we have been beaten to death many times.

He sat down, picked up a new pair of chopsticks, tasted the sea cucumber, and frowned.

I thought it was just a problem of hair in the emerald shrimp, but now it seems that the sea cucumber is a big problem.

Executive chef is a position that emphasizes management, and it is easy not to cook.

The quality of the dishes is generally controlled by the head chefs of each department. Although there are customers at this point, the head chef on duty will hand over to the apprentices to practice, but it should not be done like this.

In particular, sea cucumbers are not fresh sea cucumbers, and it takes several days from soaking to serving.

But no one found this problem these days.

It feels like this is the big issue that needs attention.

"I'm sorry, old Xie. I've been negligent in management recently. I didn't expect the sea cucumber to be so bad. I'll make it up for you right away."

Xie Baomin smiled and said:

"Forget it, at least the beef is quite delicious."

Qi Zhentao originally wanted to say that this episode of the program should not be broadcast, but after thinking about it, he felt that it was inappropriate.

People use money to eat, how can I make such a request?
He chatted with him for a while, then got up and pointed to the shrimp with hair and asked:

"Old Xie, can I take it away?"

"Okay, let's take them away... These apprentices, beat them when they should, and scold them when they should. Don't be reluctant. If you are friendly, it's not taking apprentices, it's playing tricks."

Qi Zhentao nodded:

"Thank you for the pointer!"

Not long after he left, a new order of Jade Shrimp was delivered.

Xie Baomin smiled and said:

"It looks like it's not made by apprentices. The shrimps are freshly peeled, and the spinach juice is also freshly filtered. There is a light layer of juice on the surface, no spinach smell, and it doesn't completely suppress the umami taste of the shrimp. This craftsmanship good."

After Xiao Jia finished recording, he picked up the shrimp and tasted it, with a surprised expression on his face:

"Hey, it's true. This is much better than the plate just now. Both the taste and texture are very delicious."

Not long after the emerald shrimp was served, the waiter brought another braised Liao ginseng.

This time the sea cucumbers have been cleaned up, and they have been boiled in thick soup for a while, which is very tasty.

"This sea cucumber should have been scalded with boiling water. The fishy smell is almost gone, and it has been carefully simmered for a while. The sea cucumber has already tasted better than the previous taste."

Because Qi Zhentao paid attention to this matter, the quality of the remaining dishes was very high. Although Xie Baomin also picked out some minor faults, the problems were not serious.

Xiao Jia said with some disappointment:
"It would be great if the head chef didn't come, maybe the next few dishes will be overturned."

Xie Baomin smiled:

"When we come out to explore the restaurant, we can't just think about the fame. The main thing is to remind our colleagues to let them know not to relax and keep the vitality of Chinese food."

This is also a catfish effect.

But whether it will work or not is hard to say.

After eating and drinking enough, the two came outside with the bill, and added a title:
"Old Xie is visiting the store, don't show affection! Today we are visiting the Chinese Etiquette Hall of Yanjing Hotel, two people, 2355, including [-]% service charge, how the dishes taste, let's go in and find out!"

After recording, Xie Baomin drove back.

On the way, he looked at Xiao Jia and asked:

"I ate more than two thousand in one meal, how do you feel?"

Xiao Jia patted his stomach:
"I'm not full... These dishes look fancy, but I always feel that eating them doesn't suit my stomach, and I don't have the feeling of ironing."

Upon hearing this, Xie Baomin said:
"I also feel that I owe a little. The front is actually okay, but the dishes and the waiters behind are too deliberate, making people uncomfortable...Let's go, I will take you to find a place to eat again."

As soon as Xiao Jia heard it, he became energetic:

"Going to Diaoyutai?"

"No, it's Lin Kee Food in Yingchun Street."

He drove all the way to Yingchun Street, and it was already lunch time.

After parking the car, Xiao Jia asked with a smile:

"Mr. Xie, if fans ask you to visit Boss Lin's shop, do you dare to come?"

"Why don't you dare to do this? Don't tell me, I will really come to check later. I have also pointed out the boys in the back kitchen. They just came to check their homework, so as not to slack off at a young age."

When they came to the store, Xie Baomin brought Xiao Jia upstairs, just in time to meet Lin Xu who was going to work in the kitchen:

"Junior brother, do you have anything to eat right now? It cost more than two thousand to make a video of Tandian, so I didn't feel full."

Lin Xu said:

"There are still a lot of pimple soup and steamed silver shredded rolls left in the afternoon. If you want to eat, I will bring them to you."

"pimple soup? You can still make this, bring it here and let me have a taste."

After Lin Xu entered, Xiao Jia asked in a low voice:

"Mr. Xie, did we run so far just to drink a bowl of pimple soup?"

"Remember, brother, come to Linji for dinner. As long as there are meals that are not on the menu, then you can make them with all your strength. The taste is absolutely amazing."

Xiao Jia had heard such rumors in the past, but he always felt that they were not true.

Since even Mr. Xie from Diaoyutai said so, let's try it and see if it is as legendary as he said.

Soon, Lin Xu brought the hot pimple soup and silver rolls that had been warming in the steamer, as well as side dishes such as kimchi and marinated tofu.

Xiao Jia is from the north. He grew tired of the pimple soup made at home as a snack.

But when I saw the pimple soup made by Lin Xu, I realized that I was too young and too ignorant. There were actually huge shrimps in this pimple soup, and it was still made of tomato juice.

It looks more attractive than the emerald shrimp that I just ate at Yanjing Restaurant.

Is this pimple soup?
"That's right. The shrimp oil is well used, and the tomato sauce is well made. You have to stew the peeled tomatoes into a juice. The gnocchi is also very even. Brother, this pimple soup can be served in the store."

Lin Xu smiled and said:

"I'm going to try again. If it works, I'll add it to the surprise menu and add it for a while."

Xie Baomin filled a bowl for himself, took a sip and gave a thumbs up:

"Make it again on the weekend. I'll bring your sister-in-law to eat. She really likes this kind of home-cooked food. She loves any big pot of vegetables, pimple soup, stick porridge."

"Okay, when the time comes, I'll make it more refined and improve my appearance."

Xiao Jia tasted the pimple soup with a spoon. It had a sour and fresh fragrance and a strong taste of fresh shrimp.

According to his experience of eating emerald shrimp, the shrimp in the pimple soup must be freshly peeled, and it tastes full of the sweetness of fresh shrimp.

After eating the shrimp, I scooped up a few gnocchi and tasted it.

The taste is strong and chewy, but not too dry and too hard to chew. With the sour and delicious soup, he couldn't help but sigh:
"Damn, the more than [-] yuan just now was really unjustly spent, and I haven't enjoyed a bowl of pimple soup yet."

After all, he is a partner who will work together in the future. Xie Baomin gave Xiaojia a serious overview of the positioning of high-end food places:
"In an expensive restaurant, the meaning of consumption is not only to fill the stomach, but also to feel the exquisite dishes, the elegant dining environment, the beauty of the combination of various ingredients, and even the dining music must be taken into consideration."

Xiao Jia's eyes darkened when he heard that, he picked up a silver silk roll and took a bite:
"This is not something I can understand. I think this pimple soup is paired with steamed buns...Damn it, it's not steamed buns. There are many small filaments wrapped in it... Isn't this amazing?"

He had nothing to say, he thought it was a simple meal of pimple soup with pickled vegetables and steamed buns.

But this pimple soup is not simple, and steamed buns are also different.

No wonder Mr. Chen would rather postpone the project discussion meeting to eat here, the taste is really good.

Delicious, enjoyable, and pleasing to the stomach.

Isn't that the end of it, what's the point of rectifying those that are not?

The two were eating when Dai Jianli and his photographer came upstairs.

Xie Baomin took a sip of the pimple soup:
"How about Lao Dai, today's store visit went well?"

Dai Jianli waved his hands helplessly:

"Don't mention it, I didn't get in the queue after two hours, so I went to a relatively famous hot pot restaurant nearby, and found that the ingredients in it were full of technology, so I came here after eating nothing."

Seeing the two eating silver thread rolls, he picked up one and took a bite:
"Hey, it's comparable to an international restaurant. This silver thread roll is pretty good. Is there anything else to eat? Give us a treat too...how are you two visiting the store?"

Xiao Jia put a piece of braised tofu into his mouth:

"Just look at us drinking pimple soup here and you will know how it is."

After eating and drinking enough, several people left.

After finishing the evening rush hour, Lin Xu also drove off to get off work. He was going home to take a shower, and then he thought about how to neutralize the coldness of the kelp.

The next afternoon.

Chen Yan, Xie Baomin, Dai Jianli, Lin Xu and Liao Jinming from the catering department, who were invited to review together, watched the store tour video made by the production department together.

Lin Xu didn't expect his brother to be so bold, so he went to visit the Yanjing Hotel on Chang'an Avenue.

After watching the video, Chen Yan asked:
"How about this scale, will it be found by the relevant departments of Yanjing Hotel?"

Dai Jianli grinned and pouted at Liao Jinming:
"Then it's up to Director Liao. If he can't bear the pressure and let us delete it, we can only accept our fate."

Although Liao Jinming is usually a gentleman, but when something happens, he likes it more than Xie Baomin.

For example, now, seeing that Yanjing Hotel is usually so bad, the director immediately slapped the table:
"Upload upload, upload quickly, some people, if you don't beat him to death, he will have a long memory, so you have to expose the tricks of these high-end restaurants and make them sober."

Chen Yan "..."

Originally, it was just following the trend to attract a wave of traffic. Why did Director Liao say this, and he felt like being a good person and doing good deeds?
Xie Baomin said to Xiao Jia:

"Upload it and see how much traffic this video can bring."

Liao Jinming read it again, then turned to Xie Baomin and said:

"I'll go back to hold an administrative meeting when I'm done. The eighteen of you can play and make trouble outside, but you must guard your one-acre three-point land, and don't turn around and have your home stolen."

Upon hearing this, Xie Baomin smiled and said:

"Don't worry, Director Liao, it won't happen."

Soon, the video uploaded successfully.

Under the operation of Joy Media, the number of broadcasts rose rapidly and appeared on the homepage recommendation.

Lin Xu forwarded it with his own account:
"My senior brother has started to make store visit videos. Let's see what his comments are and which store he likes to visit. You can leave a message in the comment area, and he will visit the stores one by one."

It didn't take long for Xie Baomin's video to show a very popular storefront:

"Hahahaha I want to see Chef Xie exploring Lin Kee's food."

“In addition to Lin Kee Food, there is also Ziqiang Shengjian!”

"Add another Diaoyutai!"

"Explore the eighteen buildings of Diaoyutai, and they are so picky."

"I like to watch videos of this kind of infighting."

Xie Baomin liked to join in the fun, so he put a comment at the top of the comment section:
"Take [-] fans to visit Johnson & Johnson, and [-] to visit Lin Kee Food. After that, every [-] fans will visit a building in Diaoyutai!"

As long as the fans like it, then explore it, just to make my family members vigilant.

When he interacted with netizens in the comment area, the general manager's office of Yanjing Hotel was a different scene.

"Someone took away the old nest, and even posted it on the Internet... Tell me, how should we solve it now?"

In front of the general manager stood the front desk manager, the floor manager, and the executive chefs of each restaurant. Everyone looked at each other, and no one could say that they were ugly.

Qi Zhentao said:
"It's really time for our back kitchen to strengthen management. It's good to expose the problem, at least it's better than a diplomatic incident."

The front desk manager sneered:
"Even if there is a problem, it's not up to Diaoyutai to dictate."

The general manager glanced at him:
"Now that you've told me what to do, what are you going to do?"

"It's not rude to come and go, since they came to Yanjing Hotel to visit the store, let's go to Diaoyutai to visit the restaurant... No, not only Diaoyutai, but also Xie Baomin and his younger brother's Linji delicacies, don't believe you can't find out the problem! "

--------

This chapter is 5200 words, ask for a monthly pass, brothers!If the writing goes well at night, there will be three shifts, and if it doesn’t go well, the third shift will be tomorrow.

(End of this chapter)