Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 386: The Silver Curl is on fire, and it's a hot seller!It's no fun dealing with smart people! 【Subscribe】

"The jelly fat sausage is here!"

Not long after Che Zai entered the kitchen, he brought over the jelly sausage that Guo Xinghai had made. Shen Guofu looked at it, and his expression immediately became happy, but he caught Han Shuzhen's eyes, and then coughed lightly:
"Xiao Xu, try to eat less greasy food like this in the future, it's not good to eat too much."

Han Shuzhen gave him a blank look:
"Stop pretending, hurry up and eat yours, and start the fat-reducing meal again tomorrow."

"Obey, my wife!"

Director Han kicked him twice under the table:
"The children are all here, so they can play tricks, eat quickly, and are not afraid of Lao Tan's jokes."

Shen Guofu casually picked up a piece of fat sausage and put it in his mouth:

"What's so funny about being afraid of your wife? It's as if Lao Tan is not afraid of his wife... Oh, this fat sausage is so delicious and fragrant!"

Tan Yajun: "..."

You two are flirting, what are you doing with me?
He took a sip from the wine glass on the table, and tasted the fat sausage in the casserole with his chopsticks. It tasted really delicious. The slightly burnt aroma of the fat sausage being boiled in the casserole was not found in other methods.

The jelly sauce is also well adjusted, with a strong soy aroma, but it does not overwhelm the aroma of fat intestines.

This kind of texture and taste is really delicious, which makes people feel like eating in a time-honored Cantonese restaurant in Yangcheng.

After eating two mouthfuls of fat sausage, Tan Yajun felt more and more delicious. He looked at Lin Xu and asked:

"A Cantonese chef came to Xiaoxu's shop or did you cook it?"

Lin Xu smiled and said:

"Chef Guo's nephew in Diaoyutai Building [-], that is, Guo Xinghai, who competed with me last time, came to the restaurant to experience the operation of the North Restaurant."

He wanted to talk about advanced studies, but he thought it was inappropriate.

Guo Xinghai has a restaurant in his family, and he is in charge of the No. [-] building with the best business in Diaoyutai. It is a bit contemptuous to say that he is studying, so he changed it to experience.

Tan Yajun said immediately after hearing this:
"Then I may come a few more times recently."

When the two were chatting, Shen Baobao looked at Chen Yan and asked:

"Xu Bao said that today's braised mutton tastes better than yesterday. Is that true?"

Chen Yan took a large piece of mutton to her mouth, savored it carefully and said:
"Really, the taste is better than yesterday's. Just now I thought it was because I was too hungry. I didn't expect that my brother-in-law's craftsmanship has improved."

After speaking, she looked at Lin Xu and asked:

"Yuanyuan can't come to eat at No. [-] Middle School, did you leave it for her?"

"I kept it, and I even left a small pot for my brother-in-law."

Now Chen Yuanyuan is the store manager of No. [-] Middle School, the distance is too far, and Song Tiantian can't let Song Tiantian come to eat for her class when she encounters delicious food.

Therefore, the dinner in the store will be specially reserved, so that she can eat it when she returns from work.

If it's too late, Zeng Xiaoqi will take it to the back area and reheat it with a gas stove, so that it can be eaten warmly so that it won't be cold at night.

Although living on the top floor has a good view, you don't have to worry about being woken up by footsteps upstairs, but the disadvantage is also obvious, that is, it is cold in winter and hot in summer.

In summer, the air conditioner must be turned on all day, otherwise it will be like a steamer.

In winter, the temperature is lower, even if the heating is turned on, it is not particularly warm.

"Ren Jie's share will be packed for me later, he has to work overtime again, I will send it over, and then play tennis for a while. It is easy to accumulate fat in cold weather, so do more exercise."

While speaking, Mr. Chen glanced at Zeng Xiaoqi intentionally or unintentionally.

Director Zeng immediately asked:
"Why are you looking at me? I do yoga every day. In order not to disturb the neighbors downstairs, Yuanyuan and I bought a thick mat specially for yoga."

Chen Yan took a piece of dry fried golden pomfret and put it into her mouth:

"I wanted to take you to a high-end tennis club for a while, since that's the case..."

"I said that Sister Yan's glance at me just now was not easy, and it really is, Baby Yan, did you fill in the wrong birthday in your household registration book? I feel that you are about the same age as the proprietress."

Chen Yan chuckled:
"The boasting person has to be our little Kiki. Although it sounds fake, I still feel very comfortable...Xiao Doudou, will you go? My sister's car is a four-door coupe now... Pity my Xiaobai, He also said that he would drive it until it was scrapped, but as soon as we got out of the order, my parents broke us up alive."

Dou Wenjing joked:

"It sounds like a love triangle... You guys go, I have to go back to the company after dinner and sort out some documents."

While eating, Lin Xu suddenly remembered the message sent by the Diaoyutai chef group before the meal, and said to Shuyun:

"If someone comes to the store to take a video of the shop in the near future, be careful not to let them take pictures of other customers. In addition, test the in-store surveillance to ensure that there are no dead ends in all dining areas, so that if you eat hair and other sundries, you can also identify who it is based on the surveillance. responsibility."

"Good boss, I will explain to everyone after dinner."

The brother stabbed Yanjing Restaurant's ass, and probably will stab the ass of those old restaurants. Diaoyutai is making various preparations to prevent it from being stolen.

Linji Gourmet, as an existence with the same spirit as Diaoyutai, naturally has to prepare.

After explaining to Shu Yun, Lin Xu put two pieces of mutton and a few pieces of fat sausage into the bowl, took them to Wei Qian's table, and told about the possibility of being visited, and asked the back kitchen to do the same. get ready.

Zhu Yong said:

"Chef Xie's visit to the restaurant has caused chaos in Northwest Shanxi."

Guo Xinghai scooped some soup from the braised mutton pot and mixed it into the rice, and said while eating:
"That's how it should be. Although it won't promote the entire industry, it can still be regarded as throwing a brick into the pond. Any store or restaurant that wants to show some face will pay more or less attention."

In the past, Liao Jinming regarded Xie Baomin and Dai Jianli as two catfish to keep Diaoyutai's back kitchen alive.

Now the catfish effect has expanded, swimming from small ponds to lakes.

Next, we will see if we can stir up the entire lake.

Lin Xu looked at Guo Xinghai eating red stew, and said with a smile:

"As far as the amount of chili is today, if your uncle was here, he would only taste it at most. I didn't expect you to eat it so enthusiastically. Not only did you eat it, but you also ate it with bibimbap."

Guo Xinghai took another mouthful of rice full of red oil:

"My mother is from Yuzhou, so eating spicy food is not a problem for me at all."

No wonder.

It turned out that the gene for eating spicy food was injected.

"Boss, I have prepared nearly a hundred copies of silver silk rolls today, so it's not impossible to sell them?"

Ji Minghui pawed at the rice and felt that today's silver rolls were a little too much.

Lin Xu smiled and said:

"If you can't sell it, you can eat it for breakfast tomorrow morning. Don't worry about it. As long as what we cook is not unpalatable, you don't have to worry about it."

If it's a small restaurant, you may be worried about the smell of wine and the deep alley.

But Lin Kee is well-known and has customers, and he just uploaded the method of making the silver thread roll today, the popularity is high, and there will never be a situation of slow sales.

Taking a step back, it’s okay even if it’s unsalable.

Put Dundun next to the silver thread roll to take a photo, and add the words "silver thread roll is slow to sell, help us".

Just upload it to the Internet, and it will definitely sell well.

After dinner, the shop got busy.

Chen Yan drove away with the packaged braised mutton and Zeng Xiaoqi, Dou Wenjing returned to the company to work in a small class, and Shen Guofu and Tan Yajun's wine was almost finished.

I didn't drink too much each time I drank twice, half a catty per person, just enough to share a whole bottle.

After eating and drinking enough, they went back to rest.

Han Shuzhen came downstairs after dinner and hugged Dundun in her arms:
"You like to wear sweaters, baby? How about when grandma learns to knit a sweater and knit one for you?"

As soon as he finished speaking, Dundun rubbed it with his round head, making Han Shuzhen very happy:

"Yueyue didn't learn how to knit sweaters when she was a child. This time, even if grandma spends [-] yuan on tuition, she still has to learn how to knit. When the time comes, let the little one wear the flowered sweaters that grandma knitted herself, okay?"

Baby Shen on the side pouted:

"Sure enough, it's a generational relationship, right? Remember to knit a few more pieces, including round necks, high necks, and sweetheart necklines."

Director Han glanced at his daughter:
"Hey, you even ordered me, you say you are a prickly mother every day, why don't you weave?"

"Because my mother didn't knit for me either."

Han Shuzhen: "..."

Why don't we advance the wedding to New Year's Day? I really don't want this girl for a quarter of an hour.

If there is no way to hold the wedding in advance, just get the marriage certificate and clear it from the household registration book first, so as to save me from being angry every day!
When the mother and daughter were bickering, Yue Liyue and his friends walked in:

"That silver thread roll...is there any in the store today?"

Shu Yun, who was watching a play next to him, hurriedly said:

"Yes, yes, there are two flavors: milk flavor and brown sugar, just report it to the waiter."

"Good good!"

Han Shuzhen glanced at her daughter:
"Does the shop make silver thread rolls?"

"That's right, it was the kind you were reluctant to buy for me when I was young."

"Then why don't you take it out for Mom to taste?"

"You don't want me anymore..."

"Silly girl, why would Mom not want you?"

The proprietress and Director Han are really interesting. The mother-daughter relationship is barely maintained by food... Shu Yun couldn't help laughing, and after laughing, he felt a little envious.

Every time I chatted with my mother, I was either rejected for not getting married, or rejected for not learning to do housework.

Anyway, it's disgusting, and the nagging is endless.

It's not like the proprietress, the mother and daughter are laughing and laughing every day.

Such a mother-daughter relationship is really exciting.

Shen Baobao went upstairs and quickly took a few silver threads and rolled them down:

"Yesterday there were salty ones, scallion oil and pepper noodles and soy sauce lard, which are more delicious than sweet ones, which are easy to get greasy."

The dishes for dinner today were very rich, and Lin Xu didn't have any feelings for the silver rolls. He thought it was just pasta, and his parents-in-law might not like it, so he didn't serve them on the table.

I didn't expect my mother-in-law to like to eat it.

After finishing his work in the kitchen, he deliberately came down and said:

"Mom, if you like it, I'll make a few more flavors in the past two days. By the way, I'll try it with miscellaneous grains. As long as you want to eat it, there are quite a lot of patterns of silver silk rolls."

"Okay, sorry to trouble you, Xiao Xu."

"No trouble."

Han Shuzhen took a sip of the brown sugar silver silk roll. Although the daughter is average, the son-in-law really has no choice.

When holding a wedding during the Spring Festival, the son-in-law has to be replaced with a better car.

In the future, I can't count on my daughter for retirement, so the son-in-law has to pay close attention to good things.

After Shen Guofu had eaten and drunk and went downstairs, Baby Shen put on his camera bag and held Dundun in his arms, planning to go back with his parents and go to the basement to take a picture of Dundun and play billiards.

Although it was filmed last time, the little guy obviously didn't have a good time.

Let it have a good time on the pool table today.

Soon after they left, there were more customers in the store.

Everyone came rushing to the silver rolls. Although this is just a steamed bun-like dessert, because of the good filming, especially the last tasting, everyone was greedy all at once.

"I want two silver thread rolls, one to eat in the store, one to take away, and mix the two flavors."

"I want to mix two too, let's see which flavor tastes better, milk fragrance or brown sugar."

"There are so many people eating silver silk rolls, then pack two more for me, and pack them now, so as not to buy them all later."

"And me, I also packed a copy. My girlfriend said that if I don't buy it, I can't enter the house."

"Sick and sympathetic buddy, the same is true of my family, who is harder to serve than Lafayette all day long."

"..."

The number of times I come to Lin Kee to eat has increased, and everyone has figured out a pattern.

For example, for this new hot product, you can’t eat it first, but pack it first, otherwise it may be sold out after eating, and you won’t be able to cry at that time.

It is an eternal truth to strike first.

In the kitchen, Lin Xu saw that the kitchen was not very busy, so he took the fresh kelp he bought today and some old ginger to the small kitchen next door.

The big kitchen is busy right now, so it's not suitable for trying to improve desserts.

And if the car overturns, it will affect the status in the eyes of the employees.

Relatively speaking, a small kitchen is more suitable.

Even if you don't do it well, just dump it in the trash can without anyone noticing it.

Wash the kelp with salt to remove the fishy smell on the surface.

Then cut it into small pieces and put it in the pressure cooker, then add the sliced ​​old ginger and a large handful of rock sugar, cover the lid and start to simmer.

Ginger is hot and has a good cold-dispelling effect, so Lin Xu plans to try stewing ginger and kelp together to see if he can complete the improvement of rock sugar emerald paste.

While stewing kelp, Lin Xu was not idle. He took a non-stick pan, added a small amount of water to the pan, put a small bowl of rock sugar, boiled it over medium heat, and then switched to low heat to cook slowly.

When the syrup in the pot turns slightly yellow, add a bowl of freshly squeezed ginger juice.

Ginger syrup was made with ginger juice and syrup. After it was ready, he tasted it. It tasted quite good, with a strong fragrance of ginger.

It is because of the juice of the old ginger that the spicy taste is a bit heavy.

When the kelp is ready, pour the ginger-flavored ginger syrup on it, maybe it will be a success.

While he was busy in the kitchen, Geng Lele, who was out of class, rode a shared bicycle, and Cui Qingyuan, who was also riding a bicycle, came to the store.

"Lele, remember to go to the laboratory and do the experiment again after dinner."

"Good godfather, as long as I'm full, it's okay to do the experiment twice in a row... Today there is a new silver roll. I don't know what it tastes like. I really want to try it."

In the afternoon, Cui Qingyuan also watched the making video of the silver silk scroll.

When he saw the silver threads inside the broken steamed buns, he immediately thought of Yan Lin.

This strong woman has loved to eat all kinds of dim sum since she was a child. If she were here, she would definitely like it very much, right?
Put the car in the shared bicycle parking area at the door, and the two came to the store.

"Hey, where is our Lord Holy Master?"

"I went to the villa with the proprietress to shoot a video. I left some braised mutton upstairs. Let Che Zai light the alcohol stove later. You and Professor Cui can cook and eat."

Braised lamb?

Geng Lele said to Professor Cui with a smile:
"Look, let me tell you that there are delicious foods. Besides the silver shredded rolls, there is also braised mutton. Isn't this better than eating in the cafeteria? Thank you, Sister Yunyun, let's go upstairs for dinner."

Shu Yun said with a smile:

"Silver rolls are also available. You can just ask Che Zai for it. Feel free to ask for other dishes... By the way, the boss is busy improving new desserts in the small kitchen, so don't bother."

"Don't bother, don't bother, Brother Xu is working so hard, I don't dare to bother."

The two went upstairs, and the window seat next to the kitchen happened to be reserved.

As soon as the two sat down, Che Zai brought a pot of braised mutton in a flat soup pot. Not long after the alcohol stove was lit, a pleasant smell of mutton came out of the pot.

"The meat looks delicious when it's cooked like this."

Cui Qingyuan took a photo and habitually sent it to Moments:

"I took a group of stupid students to class for a day, and rode to Linji for dinner. As soon as I sat down, I ate such a pot of red mutton, and my heart immediately warmed up."

Less than two minutes after posting, Yan Lin gave a thumbs up.

After seeing it, Cui Qingyuan smiled lightly, and told Chezi:

"Bring over the wine I keep here, such a good mutton, it's too wasteful not to go with some wine."

Geng Lele sighed like an adult:
"How much alcohol do you have to drink before you muster up the courage to face my godmother?"

Cui Qingyuan said with a smile:

"It's good to miss each other without disturbing each other like this."

Geng Lele pouted:

"You adults, you are all ducks, your bones are rotten and your mouth is still hard... Later, if my godmother can't wait for you and find a little fresh meat to marry, you can cry, she wants money Rich, good looking, she is the favorite aunt of young people, are you not in a hurry?"

Cui Qingyuan said speechlessly:

"Lele, I think there are still too few homework left for you."

"A lot, a lot, I'm worried. If my godmother really marries someone else later, should I continue to call you godfather, or her husband? It's so tangled."

Cui Qingyuan's hand holding the meat trembled slightly.

This girl will destroy my good mood of eating meat.

He got up and said:
"You eat first, I'll go see why Che Zai hasn't brought the wine yet."

Seeing Cui Qingyuan's slight expression, Geng Lele felt happy.

I panicked.

Hahaha!
What you want is to be flustered, let's see who of you can't hold back first.

After Cui Qingyuan walked away, the girl picked up the mobile phone that the other party had left on the table. Seeing that it was unlocked, she clicked on it to enter WeChat, and saw that the WeChat account of godmother Yan Lin was placed high on the top.

She immediately sent a message to Yan Lin:
"When you come to the capital, I will definitely swell your mouth!"

As soon as I sent it, the other party replied with a message:
"Lele, return the phone to your godfather!"

Tsk, dealing with smart people is really boring, can't you pretend?
She put the phone in place, bowed her head and started eating the mutton.

In the kitchenette.

Lin Xu tasted the freshly boiled kelp, and was surprised by the spicy and sweet taste of ginger.

It tastes too...

Except for ginger lovers, it is estimated that everyone will not be used to it.

The improvement of desserts is really not something that can be decided by patting your head.

But since it was boiled, he still planned to mash it and sieve it to see what the problem was.

I had already made preparations for the rollover before I started, and now I just want to see if there is any room for remediation.

If there is, then make persistent efforts.

After the kelp was whipped into a puree, Lin Xu tasted it, and the spicy taste was still too strong, as if tearing his mouth. Before he started, he knew that Jiang was domineering, but he didn't expect to be so domineering.

Try young ginger next time, it will be tenderer and less spicy, maybe there will be new harvests.

In addition, the color of the kelp has to be adjusted to see if something else can be added to make it look better.

When he was busy, a commercial vehicle sped towards the capital on the airport expressway.

Yan Lin in the car looked at the message on the phone and slightly pursed her lower lip.

She asked Xiao Qing who was sitting in the co-pilot:
"How many more are there on Yingchun Street?"

"Uh... It will take about forty minutes, Mr. Yan, don't worry, we are already advancing at full speed."

Yan Lin nodded, and asked casually:

"Did you wear lipstick? Your lips are suddenly a little dry."

Xiao Qing hurriedly flipped through her bag:
"Do you want your usual sheer color or a dark red?"

Yan Lin thought for a while, and tentatively asked:

"Is there... a more lively color?"

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I forgot to write the monthly ticket 2000 plus update in the third update yesterday. I will adjust it in the past two days and go back to the third update.This chapter is 5500 words, ask for a monthly ticket brothers!

(End of this chapter)