Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 389 There is a set of small words, do you want to take the postgraduate entrance examination?The anchors of the store are getting together! 【Subscribe】

"Hey, it smells so sweet."

Lin Xu walked out of the kitchen with the prepared Lei Sha Yuan, just in time to see Xie Baomin and Dai Jianli coming to the second floor, each carrying a gift.

After all, Professor Cui, a wine and meat friend, has obtained the certificate, so he deserves congratulations.

Xie Baomin glanced at the Leishayuan on the plate:
"No wonder I could smell the aroma of bean flour from afar. It turned out that they were making sand balls. The two Shanghainese got married, so they really should eat some of their local snacks."

Dai Jianli rushed to a couple who had just received their certificates and said to the couple sitting at the window chatting with Lao Huang:
"New daughter-in-law and groom, come and try the dessert made by brother Lin. The meaning of sand making circle is really good. It's sweet and reunion. Even if it's covered in dust, we still have to depend on each other for life and death."

Xie Baomin took a look at this guy:
"There are a set of small words, do you want to take the postgraduate entrance examination?"

"Damn, now we have become anchors too. You can't just praise a dish as delicious, but you need some adjectives, so I found some official accounts to learn some similar vocabulary."

Cui Qingyuan, who got up and walked this way, heard Dai Jianli's words, and unconsciously grabbed Yan Lin's hand:
"Even if you're covered in dust, life and death depend on each other. Chef Dai's words are really good."

It may be nothing to listen to this sentence alone, but with the Lei Sha Yuan wrapped in soy flour, the artistic conception will rise immediately.

At this time, Yan Lin smiled at everyone like a little daughter-in-law:

"Thank you Xiaolin for making sand balls, and thank you Chef Dai for your blessing."

Looking at the Leishayuan on the table, her eyes lit up, and then she said a few words in Wu Nong's soft language, the words were urgent and fast, and the few people present didn't understand.

Xie Baomin smiled and said:

"Why are you still encrypting the call?"

"Linlin said, remembering the incident of stealing sand balls from my family when I was a child. My grandma prepared a plate of sand balls to eat after dinner. Linlin ate them all by herself. She wiped her mouth and left. I But he was beaten."

Decades of childhood sweethearts, recalling the past now, is full of sweetness.

Xie Baomin brought over the gift he had prepared:

"The two ginseng plants collected in the early years are only a hundred years old, but because they are two plants hugged together, they are relatively rare and have a good meaning. Today, I will give them to you. May Professor Cui and Mr. Yan be in heaven I wish to be lovebirds, I wish to be Lian Lizhi in the ground, I will be united forever, and I will grow old happily."

Ginseng?
Everyone was a little surprised.

Cui Qingyuan opened the box and saw two intertwined ginseng lying quietly in the red flannel, one slightly larger and the other slightly smaller, which happened to symbolize a man and a woman.

"This is so memorable, thank you Chef."

"Thank you for the ginseng, and thank you for drinking with A Yuan in the past. I am very happy that he has a few friends in the capital that he can chat with."

Everyone was polite, and Dai Jianli also took out the gift he had prepared, which turned out to be a certificate:

"I don't know what to give. I named an asteroid after you and your wife on a foreign website. This is a certificate. When you are not busy, you can go to the observatory to spend money to see this asteroid." Star."

Lin Xu stared dumbfounded. He knew that Lao Dai had never taken an unusual path, but he never expected that he would buy the right to name an asteroid after being so unusual.

This is so memorable.

Cui Qingyuan and Yan Lin were also surprised, they didn't expect to be able to give gifts like this.

"Thank you, Chef Dai, I will ask Xiao Qing to make an appointment with the observatory later to see what this asteroid looks like."

Lao Huang's gift is relatively simple, and all the ingredients for today are provided by him.

Then, everyone began to taste Leishayuan.

Pick up a sand ball with chopsticks and bite it lightly. The sweetness of soybean flour and the soft and glutinous taste make people immerse themselves in the deliciousness at once.

Soybean flour wraps the glutinous rice ball skin, which tastes fragrant, sweet, soft and waxy!

In the innermost part is the black sesame stuffing with a strong sweet taste. When you eat it, the stuffing is even a little hot.

The semi-liquid stuffing exudes a strong sesame aroma, with the aroma of lard and peanuts in the middle, and the taste is moist and sandy.

The sand in Leishayuan dessert, in addition to the layer of bean flour on the outside like sand, also has the texture of quicksand in the filling.

Stir-fried cornstarch is mixed with oil and sugar in the filling, which not only increases the taste, but also makes the filling more sticky and attractive.

The stuffing heart is very greasy, but the soybean powder outside has a good greasy effect.

The entire Leishayuan is very delicately matched, with various textures and flavors criss-crossing, and even the pickiest person will say it is delicious.

Yan Lin only took a bite, then looked at Lin Xu and asked:

"Xiaolin, are you sure you don't want to open a branch in Shanghai? Just like Leishayuan, even those old shops that have been passed down for hundreds of years don't dare to guarantee that they can surpass you."

Besides Lei Sha Yuan, there are other delicacies.

If the branch opens, the whole Shanghai will be shocked.

After all, it is a place that is extremely picky about food and is extremely dependent on it. When buying desserts and snacks, you will never buy them in one place. If the biscuits are delicious, then you can only buy biscuits.

But Lin Kee's delicacies can satisfy all picky mouths.

Lin Xu smiled and said:

"I don't have any plans to open a branch yet. Let's talk about it later. If there is a branch, Mr. Yan's three meals a day will be all included in the restaurant."

"Then you have to hurry up!"

Just as they were talking, the three members of Shen Guofu's family came upstairs with Dundun in their arms.

After all, it is the partner who gets the certificate to get married, so you have to show enough respect.

He gave a piece of gold brick with code number of today, which is a full 500 grams and weighs one catty. It is like half a brick in the hand, and it is estimated that it will hurt for a long time when it hits the foot.

"Congratulations, Mr. Yan, when are you going to hold the wedding?"

Yan Lin shook her head:

"We won't hold the wedding. Let's stay in the capital for a few days and then go back to Shanghai. Let the two families sit together to eat and chat. That's fine."

Is it so simple?
Cui Qingyuan said:
"I'm not a person who likes to be lively. Besides, those meaningless social activities are too time-consuming. I also distributed some wedding candy to the students at the school today. Everyone except Lele is very happy."

Lin Xu was taken aback:
"Why is Lele unhappy? Shouldn't she be happier?"

"It's like this. I found that this girl's potential is far from being developed, so I planned to let her learn the four-year undergraduate courses in one year. She was very moved."

I'm so moved that I want to separate you two... Lin Xu knows Geng Lele's thoughts too well.

This is the same as expressing gratitude to a middle school student who has done a good deed and bought thousands of yuan worth of practice questions.

"What is this, Xu Bao? Is the donkey rolling?"

"This is Xiaolin's Leishayuan, which is even more delicious than our local ones in Shanghai... But speaking of it, it does look a bit like donkey rolling, and it is also covered with bean flour."

Lin Xu wasn't very interested in desserts, so he went back to the kitchen after eating two sand balls.

Xie Baomin and Dai Jianli also followed.

Since Cui Qingyuan and Yan Lin no longer hold an extra wedding ceremony, today's meal will be even more grand.

After all, this is a wedding banquet between a professor from Tsinghua University and a billionaire, so it cannot be sloppy.

"Junior brother, I might come to your store to visit in the afternoon... I didn't expect the number of fans to increase so quickly, directly to more than [-]. Why is the Internet full of people who watch the excitement and are not afraid of big things?"

Lin Xu said:

"Then come here, anyway, you know the dishes in the store, so just check for me to see if there is any problem."

"If you say that, I will let go in the afternoon."

"Just say anything, you're welcome."

While they were busy in the kitchen, Geng Lishan's family, Chen Yan, Ren Jie, Zeng Xiaoqi, Dou Wenjing, Brother Qiang and others also arrived one after another.

Except for these friends who often eat together, Cui Qingyuan didn't notify any of the school colleagues and fellow villagers.

He is a person with a very simple life. He hates all kinds of meaningless social interactions. He also talks to the people in the store because of the food. This is his biggest hobby besides programming.

After everyone arrived, they ate delicious Leishayuan, drank hot tea, and chatted casually.

Yan Lin picked up Dundun who was wearing a red sweater, her eyes were full of doting:

"Little baby is dressed so festively, do you know that I have a happy event today?"

Shen Baobao said from the side:
"It picked out this dress by itself in the morning. When we went to its room, it had already pulled it out and was waiting to wear it. It must have known that today is Mr. Yan's big day, so it chose bright red."

"Really? Thank you so much, baby!"

Yan Lin rubbed his face against the pier, and the little guy immediately mooed Yan Lin with his big furry head, which made Yan Lin very happy.

The little guy is very experienced in pleasing the rich.

After all, grandma and grandpa are rich people, and they have practiced it.

Geng Lishan brought a heavy gift today, besides a "Happy Knot" banner, he also had a copy of scriptures handwritten in lower script.

In the kitchen, after Lin Xu was busy with the dishes he was in charge of, he made the dessert that he had newly tested in the morning again.

The white kidney beans soaked by Che Zai last night have been used up, but it doesn't matter, just boil it.

Cook white kidney beans with a little alkaline noodles in a pot for half an hour, the outer skin is easy to peel off, and after peeling off, just continue steaming according to the normal method, which is very simple.

It's just that compared with soaking, this cooking method is easy to peel the beans, and it is easy to peel after not soaking thoroughly.

After the paste of white kidney beans and kelp was cooked, he took out the small white porcelain bowls used for dessert and filled them one by one to [-]% full, and then poured brown sugar and ginger sauce on top.

Serve outside on trays while warm.

"Come and have a taste. The little dessert I've come up with in the past two days can be eaten hot or cold. The hot one is mushy with brown sugar and ginger juice. The cold one is like jelly with rock sugar added. Ginger juice."

Before he finished speaking, Chen Yan and the others surrounded him.

Brown sugar ginger juice, a must-have drink during menstrual period, can't you miss it?

"Brother-in-law, what's the name of this dessert?"

"When ordering the meal, do you have to tell the waiter whether to eat it cold or hot?"

"It looks very attractive, and the aroma of ginger and brown sugar smells very pleasant."

Lin Xu said:

"The names are different. This one is called [Brown Sugar Ginger Juice Emerald Paste], and the cold one is called [Rock Sugar Ginger Juice Emerald Cheese]. They are both named after the court."

Baby Shen asked curiously:

"With such a long name, does it taste different?"

Zeng Xiaoqi said sharply:
"You can ask for a higher price... Wow, it's delicious. What ingredients are these made of? The taste is dense and smooth, and the sweetness is matched with a hint of spiciness from ginger. It's really enjoyable."

"Kelp and white kidney beans."

"What? Kelp?"

Everyone looked at the dessert in the bowl in surprise.

Is this the improvement of the kelp dessert from the previous two days?

No matter the taste or taste, it has been improved too much.

Really delicious.

Chen Yan tasted it twice, then said:
"Just now Wu Kexin asked me to find live broadcast materials in the group. If that's the case, let her do the live broadcast of the store in the afternoon. It's worth advertising for such delicious desserts."

If it was made of other ingredients, Chen Yan would not help to advertise, but since it is made of kelp, the cost is definitely not high.

Low cost means high profit.

What are you waiting for?
Promote it directly!

In the afternoon, not only did Wu Kexin come to the live broadcast, but Yue Liyue also came to join in the fun. They Lingnan people like to put seaweed in their desserts. This dessert should suit his appetite.

Lin Xu has no opinion on these matters:
"OK, no problem."

It just so happened that the senior brother came over in the afternoon, so they could join forces, just in time to increase the popularity of the senior brother, and let him go to visit his own Diaoyutai as soon as possible.

Just to give netizens a popular science about the dishes and some rules of Diaoyutai.

Everyone thought it was delicious, and while eating it, they began to look forward to rock sugar ginger emerald cheese.

The brown sugar one is so delicious, so the rock sugar one should not be far behind, right?
Seeing that everyone was eating happily, Lin Xu remembered that there was still a perfect meal that hadn't been drawn, so he picked up Dundun and drew a small prize.

"Congratulations to the host for obtaining the perfect Hebei traditional delicacy——Xianghe Meatloaf."

what?
Xianghe Meatloaf?

Isn't this the meatloaf that is often bought in the alley behind the school?

The skin is thin and the stuffing is big, and the thin skin is full of thick meat. I didn't expect to win this delicacy. I have to make it again when I'm not busy these two days, and feel the joy of eating meat pie again.

The practice of this kind of meat pie is actually somewhat similar to the Zhuangmo in the border area between the Central Plains and Shandong.

However, Zhuangmo is bigger and has more fillings. Each one is as big as a wheel, and you can eat it with almost a tooth cut.

Compared with Zhuangmo, Xianghe Meatloaf is somewhat smaller.

Soon, noon will come.

Everyone sat around in the super-large private room, looking at the table full of delicious dishes, a little lost in thought.

The dishes are rich and fragrant, Chen Yan booed:
"Professor Cui, you need to have a drink with President Yan."

As soon as she took the lead, the others followed suit, especially Geng Lele, who was under tremendous study pressure, even patted the table and booed.

In front of his own people, Cui Qingyuan didn't act too coy, he took La Yanlin's hand, and the two got up and drank a cup of wine.

After drinking a glass of wine, everyone applauded.

This kind of childhood sweetheart should be together forever.

"Try it, Linlin. This is Boss Lin's silver fish soup. It is a delicacy that countless ancient culture researchers have longed for. It is also a soup that once appeared in "Jin Ping Mei". Boss Lin actually reproduced it."

"what about the taste?"

"It's too delicious to describe in words."

Yan Lin took a sip and felt that the taste was really good.

"Xiaolin's craftsmanship is really worth mentioning. Every time I came to the capital in the past, I felt full of sympathy for the people of the capital. I felt that living in such a place with poor food is really too hard, but now... I should sympathize with the people of Shanghai."

No matter the boiled water on the table or the sand balls eaten before the meal, they all surprised her.

Who would have thought that a young man who grew up in the Central Plains could cook more authentic Shanghai delicacies in the capital than the local ones.

This is simply beyond imagination.

Every dish on the table is almost the best.

Even a small cold dish that goes with it can become a signature in an ordinary restaurant.

It's hard to think of a hotel like this not to be popular.

However, although the couple marveled at Lin Xu's craftsmanship, they thought it was quite normal. After all, everyone's talents are different. A certain professor easily became a master in the field of artificial intelligence, and his green plum also easily made assets Ten billion or more.

Talent is something that cannot be seen or touched, but it really exists.

When the meal was almost finished, the waiter brought the emerald cheese with rock sugar and ginger sauce, which was also served in a small white porcelain bowl.

"Oh, this one is delicious too. I feel greasy in my mouth. After one bite, it's cold and refreshing."

"I thought that the brown sugar ginger juice was far superior to the rock sugar ginger juice, but I didn't expect it to be evenly matched."

"A small bowl after dinner is really refreshing."

"The more you eat, the more amazing it becomes. Kelp can actually do this."

"I feel that it was a waste to use it to stew ribs before."

"..."

After dinner, Yan Lin went to the branch office by car to handle affairs, and Cui Qingyuan took Geng Lele, who was full of joy, back to school and continued to study in class.

"Godfather, don't you and my godmother go to make up a honeymoon? It's so cool to go out for three to five years of vacation."

"No, we don't need these, because every minute and every second together is a honeymoon."

"Tsk tsk tsk, you're still throwing dog food at me."

"Lele, study hard. I plan to let you get a master's certificate within two years. Don't let your godfather down."

"why?"

"I'm more or less an expert in the field of artificial intelligence. Many rules and theories are written by me. I don't want my goddaughter to be a mediocre person."

Geng Lele:? ? ? ? ?

Who do you look down on?

Believe it or not, I will build a robotic kitten that can climb trees and sharpen its claws within a year... Oh yes, Mr. Dundun is playing by himself, he looks quite lonely, so I might as well make him a little friend!

The leader of the Demon Cult has a puppet to protect his life. Although our Miaomiao Cult is not a Demon Cult, the presence of the Holy Master is also indispensable.

Well, such a happy decision!
At around five o'clock in the afternoon, Gou Junguo, the front desk manager of Yanjing Hotel, drove to the door of Linji Food, and said to the accompanying cameraman and on-site director:

"Remember, we are here to find fault today. Yanjing Hotel's reputation on the Internet is about to stink, so we have to quickly get rid of the other party's reputation."

The director is a young man wearing glasses:
"Then why don't you go to Diaoyutai?"

Gou Junguo said angrily:
"Go to Diaoyutai. There are foreign guests visiting China over there now. I will find fault. Who do you think is faulting whom in the end? Let's go and visit Lin Ji first, and remind Xie Baomin. No matter how he bullies our Yanjing Hotel, we will bully him, don't say it is unexpected!"

After discussing the countermeasures, the three of them opened the door and got out of the car, each holding their shooting equipment, as if rushing to the battlefield.

However, as soon as he entered the door, he ran into Xie Baomin who was recording the opening title:
"At the request of many netizens who are not afraid of big things, I came to visit my junior brother's shop. I just happened to have a few new dishes in the shop that I haven't tried yet. Today I took the opportunity to check and find fault. Thank you for visiting the shop. No mercy, GO!"

Just after he finished speaking, he saw Gou Junguo who was also holding the shooting equipment:

"Eh? Little Gougou, why are you here? Do you want to make a surprise attack too?"

Just as Gou Junguo was about to speak, Wu Kexin's voice sounded not far away:

"Hi everyone, I'm your old friend Xinxin. I was worrying about the content of the live broadcast today. The boss said that Lin Kee has added a new dessert, which is very friendly to women. Let me visit a store to promote it. Today we will use the old store Xintan, let's see what new products Boss Lin has recently launched... Eh? Thank you, Chef?"

Xie Baomin smiled and asked Wu Kexin:

"Xinxin, are you here to broadcast live again?"

"Yes, Chef Xie, why are you here? Recording shop? That's right, let's go together, my fans want to ask you a lot of questions."

Gou Junguo: "..."

Mr. Ye, call Mr. Ye, I seem to be surrounded!

--------

This chapter is 5400 words, ask for a monthly pass, brothers!
(End of this chapter)