Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 390 Gou Junguo: Didn't it say that being unpopular is easy to overturn?Why is one more delicious than the other? 【Subscribe】

"Manager Gou, what shall we do? Come back another day?"

The on-site director looked enviously at Xie Baomin and Wu Kexin as they walked into the store, and really wanted to hang out with these famous anchors, but it's a pity that Joy Media has not been recruiting recently.

The moment Gou Junguo saw Xie Baomin, he wanted to turn around and leave.

But thinking about leaving at this moment, the store must be prepared, and it will not be easy to find faults in the future.

When visiting a store, you have to pay attention to surprise.

So he could only bite the bullet and say:

"Let's go, let's shoot theirs, let's shoot ours."

He didn't want to be picky anymore, because with Xie Baomin, the head chef of Diaoyutai, if he was critical, he would only be humiliating himself.

After all, Xie Baomin is a dog with a reputation, but he dares to say anything.

But this is also an opportunity, in case there are overturned dishes, as long as Xie Baomin dares to boast against his conscience, then we can overturn him and Lin Kee Food together.

Thinking of this, Gou Junguo became full of confidence again.

Even if there are no overturned dishes, it’s okay, just secretly learn the routines of Xie Baomin’s shop, and then go to some ordinary restaurants to practice and accumulate some fans.

When Diaoyutai's reception task is over, go pick Diaoyutai.

He strode into the store with the photographer and on-site director.

The specific shooting plan has been set up, go to order food first, take some empty shots by the way, after the food is served, take a close-up shot, and take several more shots for the flawed places.

Take a good photo and conduct a tasting evaluation. From the aspects of appearance, taste, texture, collocation and price, etc., a comprehensive evaluation of the dishes will be given.

I heard that Lin Kee Food's hand-rolled noodles are not bad, and they are at ordinary prices, but the prices of the dishes are quite high.

As long as your price is high, don't blame me for saying a few "fair words" during the evaluation!
Gou Junguo was a little surprised when he entered the store and saw Shu Yun.

Let me go, isn't this the star front office manager of Diaoyutai last year?
At that time, Yanjing Hotel organized people to learn from her, why is it here at Linji Food?
It couldn't be sent by Xie Baomin, right?

Hmph, in order to keep your junior brother's reputation, you really took great pains?

Shu Yun also recognized Gou Junguo:
"Manager Gou? Welcome, I never thought that the front desk manager of Yanjing Hotel would come to inspect the work. This is our honor at Lin Kee Food..."

After this series of polite words, Gou Junguo felt a little embarrassed.

"Hey, I'm... isn't it popular to visit restaurants now? I'm also here to visit restaurants. Everyone says that Lin Kee's food is delicious. I'll come and have a look... Manager Shu, are you here to help?"

"No, I resigned from Diaoyutai, and now I am the general manager of Linji Food, that is, the store manager. It's great that Manager Gou can visit our store here, and please give us your opinions."

Gou Junguo: "..."

I'm here to find fault, how can I find fault if you are so polite?
After Shu Yun finished speaking, he waved to Xiao Dong who was far away:

"Xiao Dong, take these distinguished guests to the innermost place. There are fewer people and less noisy. It is more suitable for live recording programs... Remember to serve a pot of good tea."

"Good Mr. Shu!"

The on-site director elbowed Gou Junguo:
"Manager Gou, do we really want to find fault? He is so polite, no wonder the business is so good, this store manager is really kind..."

Gou Junguo coughed lightly:
"We're not really here to find fault, but to check their dishes to see if they are as evil as they say on the Internet. If you shoot a video about the store, you have to seek the truth."

He is also embarrassed to mention the matter of finding fault, after all, he is so polite, it is better to be steady.

When he arrived, he found that it was actually a small cubicle separated by a screen, and there were several dining tables for four inside. Xie Baomin and his photographer were sitting with Wu Kexin at this moment.

It seems that they are going to record the store exploration program while live broadcasting.

In this way, fans of both sides can interact.

They are the anchors of the same company, and this kind of interaction can increase each other's fans, and the company's operation is also more convenient.

Xiao Dong said:

"Recently, there are more customers who come to visit the store for live broadcast. This is a live broadcast area specially opened by us, which can effectively prevent passers-by from entering the camera."

That being the case, Gou Junguo didn't say much, and sat next to the wall with the cameraman and the on-site director.

You record yours, we film ours, and none of us interferes with the other.

After being seated, Xiao Dong personally brought a pot of Longjing tea, and filled the cups for them after hot. Each cup was [-]% full, which fully complied with the etiquette of pouring tea.

After pouring the three cups of tea, she took out a tablet from her apron pocket and handed it over:
"Hello, sir, this is our menu. You can order directly on it, just swipe left and right. Each dish has detailed information, including side dishes, tastes, portions, etc."

Gou Junguo took it over, and was overjoyed. He finally got the menu of Linji Cuisine, and he started to order some unpopular ones later.

He didn't look at the recommended dishes on the homepage today.

Instead, it turned straight down.

Gou Junguo cheered up when he saw grilled fish in honey sauce.

Haha, I found the legendary unpopular dish. There is no other restaurant for this dish, and even the word bream is uncommon.

This kind of dish has a high chance of overturning.

Well, that's it!
Not only is this dish unpopular, but the price is also quite high. A serving can cost more than [-] yuan. Is this the consumption level of the working class?
I'll have to talk about it later, heh heh.

He clicked the small box in front of the grilled fish with honey sauce with his finger, and selected this dish.

Then continue to flip up.

In addition to grilled fish in honey sauce, there is actually a silver fish soup in the store, and it is even more expensive. Come and eat, I like this unpopular and uncommon dish.

Chicken liver in oil?

There are quite a lot of unpopular dishes like Lin Kee.

Come one, come one.

Then teach their boss a lesson today, don't play tricks if you don't have that ability.

Stir-fried fish intestines?

Ho, it's exciting.

Since you are looking for a fight, don't blame me for being rude.

Then he ordered the wet duck made with ginger duck. The ginger duck made at the Northern Restaurant is basically made with dry duck. When he suddenly saw a wet duck, how could Gou Junguo let it go.

The on-site director came over and took a look:
"You can't always order unpopular dishes, some difficult dishes should be ordered."

Difficult?

Gou Junguo immediately chose a dish of mapo tofu.

Although the name of this dish sounds very homely, it is not easy to make it well.

Take the Chinese Etiquette Hall of Yanjing Hotel as an example, only chefs above the chef level can perfect this dish.

Maybe I will overturn on this dish later.

He looked at it, and there were already five dishes and one soup, so he decided to order another vegetable to end the battle.

Which one is better?
Stone-cooked chrysanthemum chrysanthemum seems to be quite unpopular. Just as Gou Junguo ordered it, he discovered that there was an even more unpopular dish:
Xuanwei Ham Oil Baked Water Spinach.

The name is so long.

That's you!

After ordering the dishes, he started to order the staple food. He flipped through the hand-rolled noodles, and ordered the noodles with fried sauce, which are the easiest to be complained about in restaurants.

Almost all the people in the capital think that homemade fried noodles are the best, but they like to order this noodle dish when they eat out.

Since Lin Kee also has fried noodles, don't blame me for being rude.

A small portion of fried noodles, rice ordered by the on-site director and photographer, the two of them felt that the dish just now should go well with rice, and the noodles did not match to some extent.

After ordering these, Gou Junguo noticed two recommended desserts on the homepage.

"Brown sugar and ginger emerald paste? Rock sugar and ginger emerald cheese? This unpopular dessert looks like a car crash, let's have one."

Finally, he ordered the hot iron yam juice.

The work of ordering dishes is considered to be over.

Xiao Dong put away the tablet, smiled and said:

"You wait a moment, and the dishes will be served to you as soon as they are ready."

After she left, Gou Junguo took a sip of tea:
"Not to mention the quality of the food, the quality of the waiters here is quite high, and the way they treat people makes people feel like a spring breeze."

Xie Baomin not far away said:
"It's not much better than Yanjing Hotel, right? Puppy?"

Gou Junguo: "..."

Xie Baomin, what kind of accent are you talking about?

Are you ready to let Yanjing Hotel and Diaoyutai completely tear you apart?
Lao Xie calmly finished the roast chicken in his mouth, then turned to the live camera and said:

"Let me introduce to you, this man in a suit is named Gou Junguo, he is the front desk manager of Yanjing Hotel. I just visited Yanjing Hotel two days ago, and today he came to my junior brother's place. What is the specific reason... ...Deduct 1 if you understand!"

The fans in Wu Kexin's live broadcast room are falling into the ecstatic atmosphere of the two chefs, because many of them have followed Xie Baomin's account.

Listening to Lao Xie's introduction at this moment, the bullet screen was filled with numbers "1".

"Rely on me, isn't this just because you are so angry that you come here to find fault?"

"After Chef Xie exposed the problems of Yanjing Hotel, he didn't go to Diaoyutai, why did he come here?"

"Is there a possibility that I went to Diaoyutai for fear of being beaten?"

"After all, what about the eighteen chief chefs, shouldn't this beat him to death?"

"Too petty, is this the front desk manager?"

"It's also the front desk manager, look at our Sister Shu... Woohoo, it's another day of crush on Sister Shu."

"..."

In the back kitchen, Wei Gan casually glanced at the new menu, and curiously said to Lin Xu:
"I'll go, who is this great god who knows how to order food? You cook everything you order. Could it be that you met some gourmets?"

Lin Xu took a look and was also a little surprised.

If you are confused about one or two things, don't say it.

From the beginning to the end, except for the rice and fried noodles... no, the sauce for fried noodles is also made by Lin Xu, Ji Minghui and the others are only responsible for rolling the noodles, and the big kitchen is responsible for the toppings.

Guo Xinghai glanced at him twice, and said to Lin Xu:
"Then do it seriously, no matter if you are a gourmet or something, you will be captured!"

Lin Xu nodded:
"Definitely do it seriously, but if you know how to order food, why not buy a lottery ticket, maybe you can win a prize of [-] million yuan."

After finishing speaking, he cooked the wet duck first.

Then before going to the oven, put the grilled fish bream in honey sauce on a plate, and make a delicate arrangement for the waiter to serve.

In restaurants, food is served in order.

It cannot be served as soup, nor can it be green vegetables or greasy hot dishes, but stewed dishes, cold dishes and other dishes. It is best to be more durable, so that you can wait for the second course while eating.

After serving the fish bream, Lin Xu began to prepare chicken livers with half-heated vegetable oil.

This dish is also refreshing and can be placed in the second dish.

Downstairs dining area.

When the fish was served on the table, the photographer got up immediately, took a close-up shot with the camera, and changed several positions, admiring while shooting:
"This dish is so beautiful, it's so beautiful, it's really a film."

Gou Junguo glanced at him.

Even if you don't say whether it's delicious or not, you shouldn't say so, right?

Don't forget, we are here to find fault, to overturn Lin Kee Food, pay attention to your position, young man.

After the close-up shooting, the dishes were served in front of Gou Junguo, and the shooting began.

"The first dish is here. It's called Grilled Fish with Honey Sauce. It looks pretty good. Let's try the taste and then make a final evaluation."

He picked up a piece of fish bream and took a bite. Originally, he wanted to taste two mouthfuls casually, trying to show his disdain and calmness towards the food.

However, the delicious taste of fish bream in his mouth made the front desk manager of Yanjing Hotel unable to hold back.

Fuck, this is too delicious, right?

There is a layer of honey juice on the outside, not too sweet, but the taste of honey is very strong.

Take a bite, and the crispy grilled exterior contrasts with the savory fish inside, making this dish impeccable texture-wise.

In addition, the fish bones have been removed, so you can eat meat.

The standard of this dish is hard to match even Yanjing Restaurant.

To put it bluntly, it is completely up to the level of a state banquet.

After eating a piece of fish, he didn't get a single fishbone. When he raised his chopsticks to pick up another piece, he noticed the surprised eyes of the photographer and the on-site director.

Oops, I forgot to shoot the video.

I remember watching other people visiting the store just take a bite and then put it down, and then commented lightly, this...

Why are you so excited?

He put down his chopsticks in embarrassment and said:

"The grilling is in place, and the honey sauce is just right. It doesn't taste sweet and greasy, and the honey is used, it should be acacia honey. The outer skin of the fish is roasted crispy, and the meat inside is very tender. It is very strong, and there is not a single fishbone, so it tastes very refreshing."

On-site director: "..."

Didn't we come here to find fault?
Why are you bragging so much?

The anchors who have been recharged are not as good as you boast.

Pay attention to your position, this video is not well shot, I feel that people from Diaoyutai will not beat you, but people from Yanjing Hotel will treat you as a traitor.

"Ahem, this fish is pretty good, but the price of more than [-] yuan... It's a little expensive for such a few yuan."

The photographer said:

"Compared with Yanjing Hotel?"

Gou Junguo smacked his lips:

"If Yanjing Restaurant sells this dish, it will cost more than 368... Don't broadcast it, what are you talking about."

I just said that more than 368 is too expensive and not worth it, and then said that Yanjing Hotel needs more than [-]. Isn’t this a slap in the face of myself.

It's a joke that the team came out without a good break-in.

Not far away, Wu Kexin looked at Xie Baomin and asked:
"Chef Xie, what do you think of today's grilled fish with honey sauce?"

As soon as this question was asked, netizens immediately started booing.

Obviously, they really wanted to know what Xie Baomin would think.

"I think it's my junior brother's normal level. Even during the roasting process, the fire was a little too high, which caused the water in the fish to lose a bit, and at the end of the roasting, the firepower was too low, and the crispiness of the fish skin was not perfect. Stage... I have eaten this dish too many times, and it was still delicious at the last banquet in the house."

On the bullet screen in the live broadcast room, the netizens were all crazy:
"Just now I vaguely heard the loud praise from the next door, but Chef Xie pointed out some problems instead."

"Who the hell is the black fan and who is the hardcore fan?"

"It's crazy, it's crazy, Chef Xie, remember to wear a helmet next time."

"Who doesn't wear a helmet when you're exploring the shop?"

"Is this the legendary relationship between plastic teachers?"

"Sure enough, this kind of plot of fighting each other is interesting."

"..."

Xie Baomin looked at the barrage and said with a smile:

"Don't complain for my junior brother. He has just been promoted to the supervisor of Diaoyutai's catering department. He has the right to supervise the food quality of all restaurants in Diaoyutai. When he enforces the law, he may not be able to torment us."

Upon hearing this, Wu Kexin asked in surprise:
"Isn't Boss Lin a consultant? Got promoted?"

"Well, he's been promoted. After all, he's so famous, there's no reason for us not to hang out."

"Ha, you guys are so famous in Diaoyutai, yet you still catch the attention of Boss Lin."

Just as she was talking, Die Lianhua tipped [-] carnivals in the live broadcast room, and posted a barrage:
"Xiao Xu's promotion, a small reward, liven up the atmosphere."

The popularity of the live broadcast room suddenly rose, and Xie Baomin was also surprised:
"Master, this...isn't it too polite?"

Teacher? ? ? ?
Netizens accurately grasped the core meaning of this statement.

what's the situation?
Is the mysterious boss Die Lianhua actually the wife of Chef Xie and Boss Lin?

Isn't that Master Gao's wife?
Uncle Gao, who was eating raisins at TLF, saw these bullet screens, and suddenly lost interest in eating them:
"It's over, it's over, my vest is about to fall off again, Baomin, an idiot, why did I accept such a stupid apprentice? I'll teach him a lesson when I return to Beijing!"

In the store, Xie Baomin also realized that he had slipped his tongue.

Because netizens can easily find Die Lianhua's reward record from the clue that Die Lianhua is Uncle Gao's wife, and find Gao Xiaoshuai's account.

Uncle Gao, handsome Gao, if you put them together, you can immediately know that they are the same person.

"Chef Xie, why don't you speak?"

"I was thinking about how to avoid being violently beaten by my master..."

When he was worrying about taking off his master's vest, Gou Junguo was also discussing the shooting at the table.

"I didn't perform well just now, so please take care of me. But it's okay. One dish is delicious, but it doesn't mean that other dishes are also good. Maybe the next one will overturn. Unpopular dishes, not every dish is delicious."

As soon as the words fell, the second dish was delivered.

"This is a dish created by our boss. Chicken liver is poured with oil. Please use it slowly."

Create your own?

He is young, what will he create...

Gou Junguo couldn't help swallowing when he saw the dishes on the table.

Slices of chicken livers are soaked in red oil, with tender peppercorns on top, and the numbing aroma goes straight into the nostrils.

I don't think there's much chance of a rollover.

The cameraman and on-set director took one look at him.

Is this what you call a rollover?

"Damn it, this dish looks very good with wine."

The photographer got up to take a close-up.

Swallowing while filming.

After the shooting, the dishes were placed in front of Gou Junguo. After the photographer adjusted the angle, he made an OK gesture.

"Here comes the second dish, the oil-soaked chicken liver. It is said that the boss created it himself. Let's try it today. How is this homemade dish? Is it a gimmick or is it really good?"

After he finished speaking, he picked up a piece of tender chicken liver and put it into his mouth, a sentence flashed in his mind:

Who said that unpopular dishes are easy to overturn?

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This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)