Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 391 She is actually wearing a black fan coat... Iron fan?Comrade Shenhai, you have worked hard! 【Subscribe】

"The chicken liver is very tender. The prickly ash has been roasted with hot oil, and the smell is gone, but the aroma is still very strong. The chili is also fragrant but not too spicy. It goes well with the chicken liver..."

I originally wanted to criticize, but the dishes are impeccable, so I can only bite the bullet and evaluate.

Gou Junguo really wanted to pull a hair out of the plate, or find signs of an overturned car, but he pulled the vegetables on the plate beyond recognition, and couldn't find the place where the overturned car was.

The scene director sighed beside him.

He kept saying that he was looking for trouble, and he wanted to use this to bring Lin Ji down.

As a result, after two mouthfuls of food, it turns black into powder, this...

The ministers wanted to fight to the death, why did His Majesty rebel?

But let's shoot like this first. Anyway, it's a shop-exploring show, as long as the evaluation is true and doesn't lie, then it's fine.

The more authentic you are, the more fans you will attract.

After evaluating this dish, the photographer hurriedly put down the camera, took a bite of the chicken liver with chopsticks:
"It's delicious. The chicken liver is smooth and tender. Manager Gou, if this dish is served in your Yanjing Restaurant, how much would it cost?"

"At least 288."

Gou Junguo no longer wanted to emphasize the photographer's position.

Because his own position is also wavering.

I used to think that Yanjing Hotel was the best in the world, and even Diaoyutai's food was not as good as Yanjing Hotel, but now it seems that I am too one-sided.

Chinese cuisine is extensive and profound. Although Yanjing Hotel can be regarded as a first-tier echelon, it is far from reaching the point where you can see all the mountains and small things.

Among other things, as far as the food of Linji Cuisine is concerned, it is not inferior to Yanjing Restaurant.

And today I specially ordered unpopular dishes.

If you order popular dishes, the difference may be huge.

To be able to open such a restaurant is really not an ordinary person.

"Master Xie, what do you think of this fried chicken liver dish? Did it achieve the desired effect?"

"It's not bad, my junior brother's normal level, he may be busy today, if he cooks this dish specially, the taste and texture should improve a little bit."

Seeing someone complaining for Lin Xu in the barrage, Xie Baomin said with a smile:

"What I'm talking about is the difference between 99 and 100 points, but many chefs can't cook dishes with a score of 90 or more in their entire lives. In terms of talent, my junior brother is the best, maybe only my master Only then can the younger brother be overwhelmed."

Just as he was talking, he saw Dai Jianli sneaking in with the photographer:
"What's wrong? Didn't make it?"

"There are too many people, I can't even get in line. I really didn't expect Sichuan cuisine in the capital to be so popular."

Dai Jianli walked over with a dejected expression on his face. Seeing Xie Baomin and Wu Kexin live, he greeted the camera:
"Hi, hello, everyone, my name is Dai Jianli, and I'm the executive chef of Diaoyutai Building [-]. Don't forget to find me when you go to Diaoyutai for consumption. I have the most authentic Sichuan cuisine, both spicy and not spicy. Have."

Old Dai is like a social terrorist in Diaoyutai.

Now that I am an anchor, I prefer to strike up a conversation and say hello.

He not only interacted with the netizens in the live broadcast room, but also took the initiative to send out a bonus:

"Friends who go to Building No. 1 for consumption, as long as you mention my name, you will get a [-]% discount. If you think this discount is good, you will get [-] discount!"

The bullet screen suddenly boiled.

[-]% off, it doesn't seem like much, but it didn't say limited, nor limited time.

I like people who are so open.

It wasn't until some enthusiastic fans checked the per capita consumption of Diaoyutai No. [-] Building that they died down:

"Let me go, the per capita consumption in Building [-] is nearly [-]?"

"Let's not talk about a [-]% discount, even if you get a [-]% discount, you can't afford it."

"No wonder you are so generous."

"Diaoyutai is not affordable for ordinary people."

"The same goes for Yanjing Hotel. That's why everyone was so angry after Chef Xie's video was broadcast. In such a high-end place, the dishes are actually more perfunctory than roadside restaurants. It's really annoying."

"Comparatively speaking, Lin Ji is better. With a little effort, Lin Ji's freedom can be achieved."

"Anyway, ever since I ate Lin Kee's roast chicken, I've been thinking about it."

"..."

Now that we're here, let's broadcast live together, anyway, it's all from the same company, so there's no need to worry too much about it.

Dai Jianli tasted the chicken liver and said:

"It feels a little bit worse than last time. It seems that brother Lin has a lot of work in the kitchen today, and he didn't make the dishes perfect."

Wu Kexin said with a smile:

"Okay, here comes another super powerful chef."

Dai Jianli waved his hand:
"I'm not very good. In Diaoyutai, Lao Xie's culinary skills are far ahead, followed by Chef Guo from Building No. [-] and Chef Qiu from Building No. [-]. If you rate them, they are all masters above [-]. "

"how about you?"

"My score is ninety-two at most, but I admit it, it's better than some chefs with less than ninety."

Diaoyutai, He Baoqing, who was watching the live broadcast together, glanced at Song Dahai:
"Old Song, is this about you?"

Song Dahai stared:

"This bastard dares to talk about me, he will have to skin him when he comes back. Besides, is my cooking so bad?"

He Baoqing asked curiously:

"Then who is he talking about?"

Song Dahai originally wanted to talk about Yuan Debiao, the executive chef of Building No. [-], but now Lao Yuan is sitting next to him cracking melon seeds. Don't be uncomfortable with that King Kong-like figure.

Thinking of this, he wisely said:
"I think it's Old Fan from Building No. [-], what do you two think?"

"I think so too."

"agree."

Taking advantage of Lao Fan's absence, it's natural to throw the pot out.

Of course, even if Lao Fan is here, he can also be called Chef Yin of Building No. [-].

Anyway, the chef below [-] is not me.

Who it is is none of my business.

As Dai Jianli was talking, he caught a glimpse of Gou Junguo who was recording the third course:
"Old Xie, is this the front desk manager of Yanjing Hotel?"

"It's him. He probably got hurt by my shop-visiting video. Today, I went to visit my younger brother's shop... But I still haven't figured out whether he really came here to find fault, or he just wanted to curry favor with us."

"How to say?"

"He ordered a bunch of dishes made by my junior brother himself, and he boasted about every dish so much that I was embarrassed to hear it."

This……

Old Dai was also a little confused:
"Could this be our... Comrade Deep Sea?"

At this time, Gou Junguo, whom Lao Dai regarded as his own, was evaluating Lin Xu's stir-fried fish intestines:
"Fish sausage is a very tender ingredient. Cantonese cuisine usually uses it for frying eggs. Lin Kee is bold enough to stir-fry it with raw fat sausage. I have to say it is very bold, but the taste is also very good. Fish The intestines are very clean, crisp and tender, with a hot and sour taste, making people unable to stop eating..."

After a review, the photographer muttered:

"Why does it feel like we are here to pay for Kwa Lin Kee?"

Although the on-site director did not speak, he nodded silently.

Those hostesses who have been criticized by netizens for recharging are not praised by our manager Gou. Every dish is full of tricks.

Although the taste is really good, it is really irresistible to eat, but at any rate, let’s retain some dignity of the anchor of the shop.

No matter what you praise, it will be difficult to end if you don't charge Lin Kee thousands of dollars.

Gou Junguo didn't want to make excuses anymore. After the recording was over, he pushed the plate in front of him:
"Try it, both of you, this fish intestine is really amazing and delicious. If you want to make a big bowl of rice and put it on top, there is really no cure."

The on-site director did not move his chopsticks, but asked in a low voice:

"Manager Gou, tell me, do you really confiscate Lin Ji's money?"

"I'm here to find fault, how can I collect money?"

The on-site director glanced at the red oil on the corner of Gou Junguo's mouth that he forgot to wipe off, it didn't look like finding fault.

"I didn't expect things to turn out like this, but their food is really delicious, so we can't keep our eyes closed and talk nonsense, right? Just shoot, and we'll talk about it after the filming is finished."

It can only be like this.

He mustered up the courage to be a sunspot, but he didn't expect the big brother who took the lead to become a die-hard fan.

This change is a bit uncomfortable.

But this kind of short video is all for traffic. As long as there is traffic, it is not bad to shoot in a contrasting way.

After doing so much preparation before, fans of Lin Kee Food also know that they are here to find fault.

But the content contrast is so big, maybe it can become popular because of it.

Soon, the ginger duck was also sent over.

As soon as it was served on the table, everyone was attracted by the strong aroma of ginger in the duck.

The ginger smell is very strong, and it smells like old ginger.

Open the lid of the casserole, and the soup inside is still gurgling, which means it has just been served from the stove.

"This ginger smells good, why is it different from the ginger used at home?"

The photographer is not a person who likes to eat ginger, but today, when he smelled the smell of ginger, he felt that it smelled very good. It didn't have the strong smell of ginger, but it was very attractive.

Gou Junguo said:
"You don't understand this, do you? To make ginger duck, you must use ginger that is more than three years old. The so-called ginger mother is the seeds of ginger. It has a strong spicy taste and has a good effect of warding off cold when used in cooking. This dish You don’t need to taste the food, you can tell it’s good just by smelling it.”

The on-site director smiled helplessly.

Come, come, the iron fans in the coat of sunspots came to praise again.

Not far away, Dai Jianli saw this scene, and said with his tongue:

"Looking back at Manager Gou's video upload, I have to call on fans to vote for support. It's not easy. I'm in Yanjing Hotel, but my heart is toward Diaoyutai. It's really touching."

Xie Baomin nodded in agreement:
"When he first came here, he was full of energy, with a look of displeasure on his face. Who would have thought that he would lurk so deep. When they finish filming, I have to toast."

"I'll go too, Diaoyutai lacks such good brothers."

Although Gou Junguo did not admit it, in the eyes of the Diaoyutai duo, this is already their own.

Since he is one of his own, it is natural to have a drink.

When they were chatting, Wu Kexin was interacting with netizens:
"The dishes are almost ready now, and Chef Xie also gave a very sincere evaluation. If you have any questions, please ask them in the barrage."

As soon as he finished speaking, a message floated on the bullet screen:
"Excuse me, Chef Xie, since Die Lianhua is your teacher's wife, why are you still ambiguous with Xiaoshuai Gao?"

"Yes, I also want to ask, she has always been a fan of Xiaoshuai Gao, may I ask if Shuai Gao is Uncle Gao's son?"

"Gao Xiaoshuai, Gao Daye, they both have the same surname, so there should be some kind of connection."

"During the early tipping, Die Lianhua was after Gao Xiaoshuai, definitely not Uncle Gao's son, otherwise it would be a mess."

"In that case, Uncle Gao is Young Handsome Gao?"

"Such a highly respected master of the state banquet, could it be that he plays so flamboyantly in private?"

"My God, I feel like I've discovered a great secret."

Xie Baomin didn't know how to respond to the fans' words, so he could only wink at Xiao Jia, then wiped his mouth:

"We've almost finished eating, so we'll go back first."

Wu Kexin knew very well the identity of Uncle Gao, seeing Xie Baomin slipping away, he said with a smile:

"It's inconvenient to disclose my personal privacy. Don't digress, everyone. Let's try today's key dish, which is also what the boss told me to promote. Brown sugar and ginger emerald paste, which looks a bit similar to vegetable rice paste."

She took a sip and immediately fell in love with the texture and taste.

"Wow, friends who love ginger can try it. The taste is super good and the taste is super silky. It is said that every serving is made by Mr. Lin himself. The taste is really amazing!"

Dai Jianli next to him didn't leave, but he didn't know much about it. Seeing that Wu Kexin changed the subject, he also chatted about this dessert:
"Anchor Wu, do you know what this dessert is made of?"

"what?"

"Kelp! Your boss, her parents-in-law gave Brother Lin a set of ancient books, which recorded some uncommon dishes in imperial cuisine. Brother Lin saw a dessert made of seaweed, so he tried it. It tasted good at first, but It is not friendly to the stomach, so he creatively added white kidney beans..."

Netizens were all dumbfounded.

The court practice in the ancient books was not only created by Boss Lin, but even improved and created. How talented is it to dare to do this?
On TLF’s RV, Mr. Gao, who was watching the video, wrote down the ingredients of brown sugar, ginger and emerald paste, and couldn’t help admiring:

"The talent of the sky, my disciple is really the talent of the sky!"

Not long ago, I called Lin Xu to tell Lin Xu that some kelp desserts in the court had been lost. I didn’t expect this to be a success, and an improvement was made.

How many chefs dream of such a talent.

Roseanne on the side smiled and asked:

"Aren't you angry with big disciple?"

"The anger is gone, but I still have to be beaten when I go back. The vest I managed to raise is just useless."

"If it's useless, it's useless. You can get another trumpet later, and I'll reward you a few more times. The fans will grow up again. Don't be unhappy, handsome."

Uncle Gao glanced at Luo Shan:
"Why are you so considerate? Do you have any intentions?"

Luo Shan smiled, wrapped the cashmere shawl around her body, and asked with a smile:

"I want to know who the email you secretly sent last night was for, was it Lucy?"

Uncle Gao: "..."

Even my mailbox is monitored, is there any law?Is there still a law?
He covered his head:
"Oh, I ate too much raisins just now, and I'm a little drunk... I have to take a nap for a while, what's the matter when I wake up..."

After speaking, he hurriedly entered the bedroom of the RV.

After Uncle Gao entered, Luo Shan took her mobile phone and sent a WeChat message to a WeChat friend:

"Last night, he sent an email, was it for you?"

Soon, the other party replied with a message:
"No!"

Then a long list of English messages came.

Luo Shan long-pressed the message and selected automatic translation, and a line of text soon appeared below the English:
"I didn't expect Robin to be such a person, sister, you should break up with him, there is no need to be wronged like this, I support you!"

Rosanne chuckled:
"Little foreign devil, you still play tactics with me, don't you? I'm going to break up with Xiaoshuai. Are you so unhappy that you're so happy?"

She pressed the voice function and said softly:

"Stop daydreaming, Lucy!"

At the gate of Linji Food, Xie Baomin rushed to Xiaojia and said:

"You go back to the company, edit it and send it out. Anyway, the content has already been broadcast live, so there is nothing to hide. Remember to add Wu Kexin to co-create it."

"Okay, Mr. Xie... Are you still not full if you don't leave?"

"I'm not full. Our master's sect is in a major crisis. I have to discuss with my junior brother how to deal with it."

"What crisis?"

"My master may want to kill his relatives righteously!"

After finishing speaking, Xie Baomin stomped upstairs, and Xiao Jia scratched his head in a daze.

Aren't there only three of you in the entire division?
No matter how righteously destroying relatives, can it still support the facade?

"Junior Brother, Junior Brother, I unintentionally took off Master's vest, what do you think will happen if he returns righteously and destroys his relatives?"

Upstairs, Xie Baomin asked Lin Xu eagerly.

It's a bit exaggerated to kill relatives in a righteous way, but once the master is in charge, maybe he will beat up the senior brother at the wedding of the junior brother to cheer everyone up.

So in order to prevent this kind of thing from happening, you have to discuss it with your junior in advance.

Lin Xu was making silver bream soup, when he heard this, he smiled and said:

"When the time comes, you can ask Yufei Yuhang to intercede. Besides, when it comes to stripping vests, I have already stripped off several pieces from Master. Isn't this pretty good?"

How many pieces have you picked off?

It seems that Master doesn't care much about taking off his vest.

That being the case, then I am relieved.

Seeing Lin Xu pouring the freshly made Yinsi bream soup into the basin, he said:
"Which table is this?"

"Table fifteen downstairs."

"No. [-]... Isn't this the table of Gou Junguo? Did this guy come here to compliment you on purpose today? Don't let the waiter serve this, I'll serve it to him."

Lin Xu was a little curious when he heard it:
"Who is Gou Junguo? Why are you so grand?"

Xie Baomin said:
"He is the front desk manager of Yanjing Hotel. Originally, because of my video, the two families were at war. Today, he came to visit the store, thinking he was here to find fault. Who knows that he changed his way to praise you, and he praised you for every dish. , I am so embarrassed to hear that, we have to show enough respect to such a good brother."

Under such circumstances, those who dare to support Diaoyutai so blatantly are definitely warriors.

So Lao Xie planned to serve Gou Junguo himself.

Downstairs, Gou Junguo wiped his mouth and said:
"The duck is pretty good, but I don't believe that there isn't even one overturned dish. Just wait and see, maybe an overturned dish is just around the corner."

However, he didn't wait until the car overturned, but he waited until Xie Baomin personally served the soup:
"Come on brother, try the silver-thread bream soup made by my junior brother himself. This is a soup engraved from an ancient book. It is very rare. Brother, you really have a vision."

brother?

Who are you calling brother?

Our two families are at odds, why are you calling me brother?
Want to get close?
Xie Baomin put down the basin, patted Gou Junguo on the shoulder and said:

"Brother, I really didn't expect you to be so supportive of Lin Kee Food and Diaoyutai. There is nothing to say. Whenever there is a need for help, the [-] chefs of Diaoyutai will support you at any time."

Gou Junguo:? ? ? ? ? ?
I'm here to find fault with you, why do you become one of your own?

If Manager Ye knows about this, will he wear shoes for me?
God, I'm so panicked, help!
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The second watch is so early, it's hard to end today without the third watch.This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)