Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 392 Stay up the deepest night and eat the most fragrant and spicy supper food! [Monthly ticket 2000 plus update]

Gou Junguo couldn't tell.

Obviously, he came here to find faults and give Xie Baomin eye drops.

In the end, they became their own people in a daze, and even enjoyed the treatment of the head chef personally serving the soup.

This time I have to explain to Manager Ye, he must not believe it, right?
After Xie Baomin left, he tasted the soup and was shocked by the delicious taste.

The soup is quite clear, and the shredded fish meat can be clearly seen in it.

When recording the video, Gou Junguo deliberately used a spoon to scoop up the shredded fish, which is slightly thicker than hair, for the photographer to take close-ups.

"This fish meat is the same as the grilled fish we just ate. It has a slightly fermented taste and a good taste, which adds a different flavor to the soup."

Now that they are all regarded as their own, let's go on boasting.

The on-site director rushed to the waiter not far away and said:

"Let's serve our rice first, and the fried noodles will wait a while."

Regardless of the effect of the video, eat for a while before talking. Only when you are full can you continue to work.

Work overtime tonight to make the video.

As long as the company leader says there is no problem, then upload it immediately, test the waters first, shoot according to this style if it works, pull it down if it doesn’t work, and change the anchor.

Both the on-site director and the cameraman get a share.

If there is no data, then it is a fart.

When the rice was served, so was the Baked Water Spinach with Xuanwei Ham Oil.

The deliciousness of the ham oil makes the water spinach very delicious, and even the tasteless vegetable stems become salty, fragrant and crispy, especially the plump taste of the fat, which makes the original ordinary water spinach leap several steps.

Gou Junguo gave another wave of analysis + praise, but compared to this method, he also mentioned a method of making water spinach with shrimp paste, which tastes very unique, and I suggest netizens try it at home.

By this time, the dishes have been served.

Soon, the noodles with fried sauce were served.

"This noodle is good. It was rolled out by hand, and it was even less than two minutes after it was out of the pot, because the noodles are not lumpy at all, and they rise up when you pick them up with chopsticks."

He showed it, and then started pouring the sauce into the bowl.

While playing it, I also popularized science with netizens:
"The sauce for fried noodles is slightly oily. When putting it in, use a spoon to pour the sauce into the noodles first, and leave off the fat, because the noodles are very slippery, and if the fat gets on it, it won't stick to the sauce and various vegetables. Coded."

Put the fried ruddy sauce and diced meat into the noodles, stir a few times to stir up the sauce, then start to put the vegetables in it, and then pour the remaining fat in the fried sauce bowl.

The purpose of this is to make the dishes more fragrant and taste better.

Stir well again, and take a big bite with the dish code:

"Hey, this bowl of noodles has changed my perception of Zhajiang noodles. I thought the Zhajiang noodles eaten outside were not very good, but I didn't expect the taste to be so good. Look at the diced meat in Zhajiang, they are all fat and thin Alternate pork belly, which is a must for making fried noodles, without fat diced pork, it will not be fragrant at all.”

Old Dai not far away couldn't help laughing:
"The best thing to do is to hire someone to boast. This manager Gou is really eye-opening."

Wu Kexin asked:
"His leader won't fire him?"

"That's not true. A restaurant with a country prefix rarely fires its employees, unless there is a major diplomatic incident or other accidents."

I won't be fired, but the leader has opinions, and it is inevitable for colleagues to be ambivalent.

Old Dai intends to visit the shop with Gou Junguo when he has a chance, to help increase his popularity.

Although I was not very familiar with it in the past, since you have praised Lin Kee's food in various ways, you are one of your own.

If he wanted, he could even poach the company.

Upstairs, when Cui Qingyuan and Geng Lele came to have dinner, Yan Lin also arrived.

The family of three sat together, enjoying their dinner leisurely.

And Xiao Qing sat quietly with Zeng Xiaoqi and Dou Wen, chatting quietly while eating the food in the shop.

"I went there and found out that so many people spend money to name asteroids, some for children, some for the elderly, and some for companies. It makes me want to get myself a small asteroid."

Zeng Xiaoqi glanced at Xiao Qing's chest:

"Your one can only be regarded as a small planet... By the way, have you seen the star that Chef Dai bought?"

"No, I just made an appointment today, and I won't be able to see it until the night after tomorrow. It will be clearer at that time, but it's only relative... President Yan plans to buy a large astronomical telescope for Yinzhou Scenic Spot and put it in the starry sky base, so that in the future Then she can ride a horse with Professor Cui to see the stars."

Zeng Xiaoqi was so envious:
"It's great to have money, Doudou, hurry up and make money, and make money to support me, so that I can enjoy this kind of life."

Dou Wenjing:? ? ? ? ? ? ?

Then why am I bothering?

If I have money, won't I spend it myself?
She glanced at Zeng Xiaoqi:
"Director Zeng, do you know what I admire most about you?"

"Is it my curvaceous figure?"

"No, it's your thick skin. It would have been nice to let you go when the Three Gorges was blocked. Just put your face in the middle of the Yangtze River, and it wouldn't cut off the flow... Oh, don't scratch, don't scratch, I'm most afraid of people tickling me... Qi Sister, I was wrong!"

While making a fuss, Shu Yun came down from the third floor and couldn't help but laugh when he saw this scene:

"Keep your voice down, don't disturb the customers dining."

Seeing that Xiao Dong was communicating with the food passer at the door of the kitchen, she asked:
"Xiao Dong, is the food on Manager Gou's table ready?"

"It's just short of dessert."

"Send a silver silk roll, just say it is the heart of the store."

"Alright Mr. Shu."

At first I thought that Manager Gou was here to find fault, but I didn't expect that it was Kwa Ling Kee, so the store had to express it.

She raised her hand and squeezed a piece of fish from the plate in front of Zeng Xiaoqi, and said while eating:

"Tomorrow is the weekend again, does Director Zeng have any plans?"

"Wake up naturally after sleeping, manage the topic of Lin Kee's food, and come to the store to eat and drink...Since I moved here, I have become more and more like a house girl."

"It doesn't matter whether you stay at home or not, as long as you don't get fat."

Not long after, Wu Kexin's live broadcast downstairs ended, and Gou Junguo also left after eating.

He has a high opinion of Lin Kee Food, and every dish has no pitfalls, especially the two desserts, the brown sugar and rock sugar flavors are very amazing.

"I feel that I will come to Lin Kee for dinner in the future."

After the filming was over, the on-site director paid the money and issued an invoice, and the three left.

When he came in, he was so aggressive that he wished he could tear down Lin Ji's gate.

But when he left, he was smiling all over his face, completely forgetting that he came with hatred.

At eight o'clock in the evening, Lin Xu walked out of the store carrying a bag of silver silk rolls of various flavors, and drove to the West Fourth Ring Villa to pick up Shen Baobao and Dundun.

Tonight, Shen Guofu hosted a dinner at home to entertain Chen Yan's family and Ren Jie, who had finally taken a vacation. Shen Baobao brought Dundun to join in the fun.

Lin Xu originally wanted to come too, but Friday nights are usually busy, so he stayed in the store.

Parking the car at the entrance of the villa, he saw Chen Yan's Panamera and Chen Yuejin's Bentley Bentayga.

He has no concept of luxury cars, but in terms of appearance, he still likes the Mercedes-Benz G series cars, especially the G63. Although the square shape has a lot of wind resistance, it looks really comfortable.

Walking into the villa, everyone has finished dinner and is chatting in the living room at the moment.

Mrs. Shen was sitting on the sofa with Dundun in her arms, very satisfied with her grandson-in-law.

Regardless of whether the grandson-in-law or the grandson-in-law is a good-looking talent, this should be put aside, and it must be advertised all over the alley.

But I don't need it now, I just want my children to be safe and sound, and I don't have the desire to compete with my neighbors.

Lin Xu put the silver coil on the coffee table in the living room:

"Grandma, I brought you some silver silk rolls. You can eat them after heating them up. The flavors are written on the bag. Just look at them when you go back and put them in the refrigerator."

"What a good boy, thank you. I remember Yueyue's silver rolls when she was a child. I steamed them a few times but couldn't get them right. I was so anxious that I wiped my tears in the kitchen..."

Lin Xu smiled and said:

"Don't worry about it in the future, I will steam whatever flavor you want."

After chatting for a while, everyone left.

Shen Baobao didn't have to go to work tomorrow, so he simply parked his Continental in the garage, and sat in Lin Xu's car with Dundun.

After saying goodbye to everyone and leaving, he drove back to the community near the North Fourth Ring Road.

After returning home, Dundun jumped on the newly bought pet sofa and lay down, looking very tired after a busy day.

Baby Shen also kicked off the casual shoes on his feet, planning to sit on the sofa with snacks and drinks and watch TV for a while.

I don't have to go to work tomorrow, so I can stay up happily tonight again.

Lin Xu said helplessly:
"I put on the most expensive facial mask and stayed up the deepest night. I really don't understand what this is all about."

"Tu is happy... ah, I also said to wash some fruits, and I don't have any at home."

Lin Xu happened to have not changed his shoes yet, so he said:

"Then I'll go downstairs and buy some. My parents said that the small supermarket downstairs has a lot of things. Apart from being expensive, there's nothing wrong with it. It's just a matter of time to go shopping."

As soon as he heard about going to the supermarket, Shen Baobao quickly put on his kicked shoes:
"I'll go too, I'll go too, I'll go wherever you go, I can't miss you for a minute."

After finishing speaking, while putting on her coat, she rushed and ordered:
"Dundun, you can play at home, Mom and Dad will be back later..."

"Meow!! Woo!!!!"

Dundun got up from the small sofa, his two copper bell-like eyes fixedly looked in the direction of the door, his eyes were full of unhappiness.

Shen Baobao said in the tone of being deceived by his parents when he was a child:

"Go buy you some snacks, do you want to eat?"

Dundun immediately fell down on the sofa, his eyes softened:

"Meow~~~~~~"

"Hey, my son is so good, Mommy will reward you with delicious food when you come back!"

After locking the door and entering the elevator, Lin Xu asked curiously:
"You lied to the child like this, how can you explain when you come back later?"

"Just say that there is no food for children. My parents always said that when they were young."

Going down to the first floor, as soon as I got out of the elevator, I felt the wind in the lobby was quite sloppy, Lin Xu hurriedly put the hat on Shen Baobao's coat on her:
"I have to wear thicker clothes when I go out at night. It's too easy to catch a cold if it's so thin."

"Good!"

Shen Baobao put his hand into Lin Xu's clothes pocket, and the young couple walked out of the building's security door just like that.

The wind in the community is not strong. The two came to the community supermarket not far downstairs. From the door, it was just a small shop, but when they entered, they found that it was quite big and divided into different areas.

There are all kinds of import areas, fresh food areas, snack areas, washing areas, etc.

Seeing Lin Xu couldn't help sighing, the high-end residential area is different, even the canteen is so tall.

As soon as Shen Baobao entered, he happily pushed a small shopping cart and followed Lin Xu.

"Do you want a Coke?"

"want!"

"Do you want potato chips?"

"want!"

"Do you want rice crust?"

"want!"

"..."

Before long, the shopping cart was full of food and drink.

As they walked, the two came to the non-staple food area. Just as Lin Xu was about to turn around and go back, he suddenly saw sheets of ingredients that looked like kraft paper placed on a pile not far away, each of which was vacuum-packed.

"Crafted tofu? Xu Bao, what is dried tofu?"

"It's just...it's a batch of dried tofu... I didn't expect this kind of ingredients to be available in the supermarket, so don't buy these potato chips and crispy rice. I'll make you something more delicious."

Baby Shen was originally pouting and a little bit displeased, but when he heard that there were more delicious ones, he pushed the shopping cart back and put the snacks back to the original place.

When she came back again, Lin Xu had already picked out the dried tofu.

This kind of dried tofu is pressed more firmly, relatively thinner, and it has the same color as tea, which is somewhat similar to cowhide, so it is called cowhide dried tofu.

Dried tofu is chewier and more chewy than ordinary dried tofu.

The biggest function of this ingredient is that it can be used to make Zigong's famous food-cold-eat dried tofu.

Baby Shen took so much puffed food just now, why not eat some serious food.

Anyway, they are all fat, how can eating this kind of fragrant and spicy dried tofu be so satisfying.

After choosing the dried tofu, the couple followed the seasoning section to the fresh section to pick some fruits, such as bananas, mangoes, mangosteens, and pineapples.

Lin Xu didn't intend to buy anything when he passed by the aquatic product area before leaving.

But seeing that the whitebait sold was good, and I was always thinking about bringing some food for Dundun, so I bought some.

Back home, as soon as he opened the door, Dundun jumped up from the small sofa and ran to the door quickly. Lin Xu was very grateful for the look of anticipation on his face.

Fortunately, I bought some whitebait.

Otherwise, I really can't face the child's eyes.

"Baby, look what I bought for you? Whitebait, Mommy picked them for you one by one. It was very hard work."

When Dundun heard this, he immediately rubbed his head against Mommy's pant leg.

"You can lie to the children... eat fruit and watch TV first, I put these fish in the oven to make dried fish, adults eat supper, children also need to supplement some nutrition."

"Yes, cats have no night meat and are not fat, and horses have no night grass and are not fat."

Lin Xu put his arms around the girl's slender waist, and kissed her on the face:
"Why are you so unreasonable?"

"Because I am your wife for life after life!"

Shen Baobao put his arms around Lin Xu, kissed him several times, and then loosened Lin Xu's clothes like a victorious general.

Dundun looked at the two incomprehensibly, then raised his paw and slapped the plastic bag containing the whitebait twice.

Hurry up, what's the inkblot?

I haven't eaten much for more than an hour, and my stomach is so hungry!

Lin Xu put on slippers, took off his coat, and came to the kitchen with the whitebait. First, he turned on the oven to preheat it, then cleaned the whitebait, and then knocked their heads one by one to avoid jumping around in the oven.

After finishing these, put the baking net on the baking tray, put the whitebait on it one by one, send it to the oven, cover it, and then bake for a long time.

After arranging the cat's food, it's time to clean up the human food.

He took out the dried tofu wrapped in plastic film and smelled it, and after confirming that there was no peculiar smell, he placed it neatly on the chopping board.

First cut into strips three to four centimeters wide, and then change the knife to cut into diamond-shaped slices.

Cut well and place in a bowl for later use.

Next, start to prepare the ingredients needed to make cold-dried tofu.

Wash the dried Zanthoxylum bungeanum in warm water, put it in a basket, then cut the dried pepper into small pieces with scissors, and soak in warm water for ten minutes to soften the pepper.

This prevents the peppers from getting burnt, and also allows the peppers to release more capsaicin, making the oil more rosy and tastier.

Then cut some shredded ginger and pat some garlic.

Take some chili peppers from the refrigerator, roast some peppercorns and crush cumin.

In this way, the preparatory work comes to an end.

The technique of cold eating originated from Zigong, which is the birthplace of Yanbang cuisine. The famous cold-eating rabbits, boiled beef, Dengying beef shreds and other dishes in the country are all representatives of Zigong Yanbang cuisine.

The so-called cold eating is actually a way of cooking the dishes and eating them after cooling.

Almost all dishes, during the cooling process, the aroma will also converge to the interior of the ingredients. Cold eating is to use this principle to make the dishes more flavorful and textured.

After all the ingredients were prepared, Lin Xu set up a pot to boil water, and when the water boiled, he added a spoonful of salt into the pot, and then put the cut dried beans into it to blanch.

This step can effectively remove the raw taste of dried tofu and wash away the impurities on the surface.

The time of blanching should not be too long, otherwise the dried tofu will become soft and lose its firmness.

About two parts, take out the dried tofu and set aside to control the water.

Pour off the water in the pot, wash it and reheat it, and add three tablespoons of cooking oil.

For the cold food series, there must be a lot of oil, not to mention soaking the ingredients in it completely, but you also have to pick it up and drip the oil, so that the dishes are delicious.

After the oil is heated, pour in the peppercorns and dried peppers that have been washed in warm water.

Fry it first, and the aroma of these two ingredients will come out. This is the original taste of the cold food series, and it is delicious only when it is fried.

After the fragrance comes out, add shredded ginger and garlic, then pour in the dried tofu that has just been blanched, and fry it with hot oil of pepper and chili to get as much moisture out of the dried tofu as possible.

Be patient with this step.

The longer the dried tofu is fried, the better it tastes.

Under the effect of chili, the fat in the pot quickly turned red, and the aroma of pepper continued to radiate, attracting Shen Baobao, who was watching cats and mice with Dundun in the living room:

"Wow, this smells delicious. Is there anything I can do for Chef Ben?"

Lin Xu said while stirring in the pot with a spoon:
"Really, put on heat-resistant gloves, take out the baking tray in the oven, use chopsticks to turn the whitebait one by one, and then send it in."

Whitebait has a lot of water, and the grilling net is placed on the grill, so it needs to be turned over, so that it will be grilled more thoroughly and the water will be drier.

"Oh, yes! Dundun, the dried fish we ate today was baked by Mommy, don't forget!"

"Meow~~~"

"Hee hee, Dundun is so good."

Lin Xu, who was turning over the pot, asked curiously:

"Do you know what Dundun means?"

"It must be thanks to Mommy, otherwise what do you think?"

Lin Xu smiled:
"Maybe it's...you girl, you're the only one who talks nonsense, hurry up!"

Shen Jiayue:? ? ? ? ? ?
How dare you choreograph me like this?
She cleared her throat and asked:
"Xu Bao, do you want to sleep in the guest room or on the sofa tonight?"

Choose one!

It seems that it is time to take out the trump card between husband and wife.

Lin Xu smiled and said:

"I'll be where you are, I can't sleep without my baby in my arms."

Shen was so coaxed by these words that his heart became hot:
"Then you still bully me... Wow, this fish tastes so fresh, I have to taste it when it's baked, if it tastes good, I'll bake it more later."

"Forget it, I'll make some for you later, don't grab the dried fish."

"Okay, okay, your father is kind and your son is filial, I am superfluous."

The young couple was busy with their own work, and when Baby Shen sent the baking pan to the oven again, the dried tofu in the pan was fried until a dense layer of small bubbles formed on the surface.

Lin Xu poured the prepared chili peppers into the pot, then added salt, sugar, a little chicken essence and monosodium glutamate, and a small spoonful of thirteen spices.

Continue to stir-fry, and when the aroma of the seasoning floats out and the color of the red oil becomes more moist, add half a frying spoon of white sesame seeds.

Stir-fry twice, then add the pre-baked pepper noodles and cumin.

"Wow, the aroma is so rich, but it's a pity that there is no butter beer, otherwise I will definitely have a drink."

Lin Xu smiled and said:

"I knew I just bought two bottles of kvass. It tastes like butter beer, so you can experience the feeling of not getting drunk after a thousand glasses."

Upon hearing this, Baby Shen immediately took the phone and ordered the delivery service downstairs.

She didn't have so many ideas at first, but since she is not drunk for a thousand cups, she has to try it anyway.

Lin Xu put all the dried tofu in the pot on a deeper large tray, which was a whole big tray.

He cooked all the dried tofu he bought today, because he was worried that if he made too little, the dried tofu would be eaten before it cooled down.

The dried tofu is full of ruddy fat, surrounded by bright red peppers and peppercorns, which makes people want to taste the taste.

"When it's cold, the seasoning is usually added later, so it's not very tasty at the moment. You have to wait for a while until the temperature drops, and then pick and eat from the bottom."

However, after Lin Xu said it, Baby Shen sneakily pinched a piece and put it in his mouth.

"You lied to Xu Bao. It's already delicious. It's spicy and delicious, but it's still strong. You actually tricked me into eating it after it's cold. Hmph, I won't forgive you if you don't let me eat half of it!"

Lin Xu smiled helplessly:

"At least you have to wait for the kvass you ordered to be delivered before eating?"

"That's right, then I'll wait, you are not allowed to steal it!"

Lin Xu washed the kitchen utensils and wiped the stove. Just after finishing his work, the doorbell rang.

Shen Baobao stumbled to the video doorbell, and was about to open the door, only to find that the people standing at the door were not the delivery clerk delivering drinks, but Ren Jie, Chen Yan, Zeng Xiaoqi and Chen Yuanyuan.

This... can this also smell?

She pressed the call button:
"Sorry, the phone you dialed has been switched off..."

"Yueyue, open the door quickly, I know you two are cooking delicious food secretly at home! If you don't open the door again, I will pour all the kvass you ordered!"

Chen Yan's words made Shen Baobao lose his sense of being funny:
"If you dare to touch Kvass, I will tell you all the embarrassing things about you when you were a child. Who is afraid of whom!"

After she finished speaking, she pressed the door open, then turned her face and said to Lin Xu:
"You washed it too early, Xu Bao, the devils have come into the village to raid, I guess you have to make some more food to send them away..."

--------

The last update was not marked as a 2000 monthly pass, so a new chapter was added.This chapter is 6200 words, ask for a monthly ticket, brothers!

(End of this chapter)