Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 403 Life is not easy, sigh meow!Dundun: After all, I have to rely on me to earn money to support the family! 【Ask monthly ticket】

Lin Xu smiled and said to Shen Baobao:

"Then let me make Xianghe meatloaf for you."

"Xianghe meatloaf? Okay, okay, dad likes to eat this kind of meatloaf the most. Since you make it, I have to let him and mom come to the store to try it later."

Lin Xu smiled and said:

"You are really a stumbling block for parents on their way to lose weight."

"Is this filial piety? I, Xu Bao, worked so hard to make it. Isn't it right for the elders to try it? You are busy, Xu Bao, I will call."

Lin Xu agreed, and went back to the kitchen to continue working.

The noodles used for Xianghe meatloaf and Mending meatloaf are different.

The noodles used for Mending Meatloaf are very similar to those used for making pancakes. The dough is moderately soft and hard. When mixing, some salt should be added to increase the gluten of the noodles.

After the relaxation is complete, there is no need to knead, just knead the strips and divide them directly like making dumplings.

However, the noodles used for Xianghe Meatloaf are much softer, almost catching up with the noodles for fried dough sticks. Only the dough that is soft enough can cover two catties of meat stuffing with one catty of dough.

Less noodles and more stuffing are the common characteristics of the two kinds of meat pies.

Lin Xu mixed the noodles for the Mending Meatloaf first, and then took another basin, and began to mix the noodles for the Xianghe Meatloaf.

Add high-gluten flour to the pot, put a teaspoon of salt to increase the gluten, and then put a little bit of alkaline noodles.

A small amount of alkaline noodles can increase the gluten of the dough and make the dough have better extensibility.

The biggest difficulty in making Xianghe meatloaf is how to roll out the dough with a sufficient amount of meat filling without breaking the skin.

This kind of production process has extremely high requirements on the dough.

Therefore, add some alkaline noodles when kneading the noodles, so that the dough has the same extensibility as ramen.

After putting the salt and alkaline noodles, mix them well with your hands, and then add warm water of about [-] degrees to the basin according to the ratio of one catty of noodles to eight liang of water.

With such a large amount of water, it is impossible to knead the dough first, and then knead it into a dough. Because there is too much water, stir it directly with chopsticks, and it is almost a batter state.

When the water and flour are completely mixed together and there is no dry powder, dip your hands in oil and knead while beating in the basin.

The reason for oiling your hands is to prevent the dough from sticking to your hands.

After beating a few times, the surface of the dough in the basin became much smoother.

Use a brush to evenly spread a layer of oil on the surface, set it aside and start to loosen the surface.

When Lin Xu was busy in the kitchen, Shen Baobao took the mobile phone and sent a message to Shen Guofu:

"Dad, today Xu Bao is going to cook one of your favorite delicacies, do you want to come and taste it?"

Shen Guofu immediately replied with a message:

"Are you going to make a big bone with sauce?"

Sauce... When did big bone become your favorite delicacy?
"No, it's a meatloaf."

"Doornail meatloaf? Lamb pie? Golden beef shortcake?"

Shen Baobao felt that there was a sudden generation gap with his father, and he was still posting on Moments a few days ago, saying that he wanted to eat Xianghe meatloaf, why did he lose any impression?

In order to prevent the tacit understanding between the father and daughter from getting lower and lower, Director Shen didn't keep it secret:
"It's Xianghe Meatloaf, don't you really like it?"

"That was before. A few days ago, I bought some authentic Xianghe meatloaf, which kicked my addiction."

How can I quit this?
"Is it hard to eat?"

"Yes, it's super unpalatable, the dough is super thick, the meat filling is very little, and some cabbage leaves are mixed in."

Shen Baobao imagined the appearance of this kind of meat pie, which is completely different from the Xianghe meat pie in his impression:
"Isn't this false propaganda?"

"It doesn't count, that person's name is Xianghe, and many people have been deceived."

Hey, this Xianghe meatloaf is comparable to sea cucumber fried noodles.

"Dad came to try it after get off work. This time, I promise it wasn't made by someone called Xianghe."

Hmph, now that you have eaten the dark dishes of Xianghe Meatloaf, you should try Xu Bao's authentic cooking.

In fact, Baobao Shen doesn't know whether Lin Xu's meat pies are authentic or not. She only knows that Lin Xu's products must be high-quality products, and she doesn't accept rebuttals!
Since there are delicious food in the store, Shen Guofu naturally doesn't want to go home to eat a fat-reducing meal.

He was a little embarrassed and sent a message:
"I definitely wanted to go to the store, but your mother's..."

"I'll take care of Director Han's side. You can just come and eat after get off work."

Seeing this news, Shen Guofu felt warm in his heart, she is such a good girl.

Such a filial child cannot be rewarded.

Looking back, I have to think about what to reward the child again.

After getting daddy settled, Baby Shen sent Han Shuzhen a photo of Zhang Dundun wearing a small suit and attending class with Professor Ren:

"Mom, Dundun misses you!"

Han Shuzhen didn't have an outpatient visit in the afternoon and was sorting out medical records in the office. When she saw this message, she immediately replied:

"It's quite energetic in a small suit. Why does it miss me?"

The daughter rarely sends messages on her own initiative, so she must be planning something, so she must be on guard.

"Just now I was sorting out the photos of my last mountain climb. Dundun came over to kiss you after seeing your photos. I must be wondering why grandma didn't come to see me."

In terms of nonsense, Shen Baobao is a well-deserved number one.

After this news was sent, Han Shuzhen, who was waiting to expose her daughter's tricks, felt warm immediately:
"I went to the store to accompany Dundun after get off work. You must have been tossing it for too long. The little guy is unhappy. Go to the store to stay longer today."

Ho Ho, done!
Dealing with parents is as simple as that.

After Han Shuzhen replied to the message, she called Shen Guofu:
"Go to the store for dinner, remember to pick me up after get off work."

Surprise was written all over Shen Guofu's face.

She has to be a girl, she actually managed to handle Director Han, it's amazing.

Even with such a high efficiency, I should buy a car... Oh yes, Xiao Xu’s car has been hit and I haven’t bothered to fix it, so I’ll just buy a car.

It just so happens that there will be a car show in a few days, so I will take Xiaoxu to see it, and I will buy the one I like.

Such an excellent son-in-law is not worthy of a car worth less than two million.

You have to drive a higher end car.

In the kitchen, Lin Xu is making stuffing for Mending meatloaf.

Beef breast meat, minced with fat and lean.

This kind of meat stuffing is not pureed meat, but small grains the size of soybeans, so it has a texture and a more fragrant taste. If it is pureed meat, it will taste less interesting.

Chop the minced meat, add light soy sauce, dark soy sauce, salt, ginger juice, fresh yellow sauce, pepper, five-spice powder, pepper powder and other condiments.

The so-called fresh yellow sauce is the sauce that has not been dehydrated in the process of making dry yellow sauce. Because it is fresher than dry yellow sauce, it is called fresh yellow sauce.

The fresh yellow sauce has a less strong taste and is suitable for stuffing.

But to make zhajiang, it has to be dry yellow sauce.

Put the ingredients into a basin, add half a bowl of green onion and ginger water, stir, and mix the ingredients evenly.

Wait for the water in the pot to be absorbed by the meat, add half a bowl of pepper water, beat again to absorb, and pour in the pepper water for the third time.

Beef has strong water absorption. This feature allows a lot of onion ginger water or pepper water to be poured into the meat. This kind of water is the bursting juice after cooking.

When the meat filling in the pot becomes sticky but smooth, it means that the moisture is almost there.

Add a frying spoon of cooking oil and an egg, stir again, cover with plastic wrap and put it in the refrigerator.

In a low temperature environment, the moisture will shrink into the meat, which makes it easier to wrap.

In fact, not only the doornail meat patties, but also the meat stuffing used to make dumplings and steamed buns are suitable for storing in the refrigerator for a while before wrapping, which makes the wrapping easier and the stuffing more tasty.

In the stuffing of Mending Meatloaf, green onions account for a high proportion, and seven liang of green onions per catty of beef is standard.

The green onions used are not green onions, but purple onions.

Onion has more moisture and sweetness, which can bring out the umami taste of the meat.

Don’t put the green onions in advance, otherwise there will be a smell of green onions in the stuffing, just put them in when you wrap them, so that the meat stuffing is fragrant and the green onions are fresh.

After making the stuffing for Mending meat pies, Lin Xu started to make fillings for Xianghe meat pies.

The filling method is very similar to Mending Meatloaf, the only difference is not to put so much onion ginger water and pepper water, otherwise the water will be too large and the meatloaf will be prone to soup.

Another difference is that Mending patties use purple onions, while Xianghe patties use scallions.

After the two fillings were ready, Lin Xu was busy with other things.

Brilliant Building.

Chen Yan was lying on the office chair, with her feet up on the desk, watching SpongeBob SquarePants while eating spicy dried fish, when Miss Weiwei suddenly opened the door and walked in.

Seeing Mr. Chen's appearance, Sister Weiwei said helplessly:

"You are also a person who is running for four, can't you be more mature and stable?"

Recently, this word appeared frequently in Chen Yan's life.

In theory, this is true.

But Mr. Chen wanted to blow his hair every time he heard it.

So today, taking advantage of not being busy in the afternoon, I deliberately watched SpongeBob SquarePants eating snacks, pretending to be a minor.

"Vivi, if you mention that word again, believe it or not, I moved your desk to the bathroom...why are you here? It's not just to mock me, is it?"

Sister Weiwei immediately put away her expression and said seriously:

"Just received a promotion invitation."

Chen Yan pouted, picked up a piece of dried fish and put it into her mouth:

"Snacks or something? It's not just cheating fans in the live broadcast room again, is it?"

"No, it's an auto show for imported cars."

Auto show?

Chen Yan immediately put down her long legs, sat up straight, and wiped off the oil on her hands with a paper towel:
"That's good, let's talk about it."

"The guests invited to that auto show had their car overturned two days ago, they changed it urgently, and the car overturned again, so they are not interested in celebrities anymore, and want to invite Dundun to participate."

I go!

I used to say that Dundun's biggest problem is that he can't earn money to support his family. Is it necessary to make up for the last shortcoming?
Before Sister Weiwei spoke, Chen Yan guessed a bunch of anchors in the company, even Lin Xu, but she didn't expect that Dundun was actually invited.

Celebrities will overturn their cars, and idols will collapse their houses.

But pets don't have this problem.

Moreover, Dundun is now famous enough and has many fans. From his acting skills to his ability to appreciate music, he has captured the hearts of a lot of young men.

It is quite reasonable to choose Dundun as a guest.

"What about the appearance fee?"

"Originally, the other party was only willing to pay [-] yuan, but after I sent the video recorded by Dundun and Professor Ren, the other party offered to raise [-] yuan, but the requirement was that Professor Ren's video had to be released in advance, and Dundun had to pay the same day. To the opening ceremony of the auto show in costume from the show."

This money is not small.

It seems that this car exhibitor is really scared by the star of the overturned car.

That's why it took so much effort to invite Dundun to participate.

However, this amount of money is still not enough, Chen Yan said to Sister Weiwei:

"Communicate with them again. My brother-in-law and his wife will also go that day. If you add more money, all three of your family will go. How can you pay for one person?"

Speaking of which, this car exhibitor is also a chicken thief.

Only Dundun's own expenses are paid. Are you going to let the little guy swipe his card and take the subway to attend the opening event?

After Sister Weiwei went out, Chen Yan called Baby Shen with her mobile phone and told the story.

"Auto show? Okay, okay, I'm planning to use my pocket money to help Xubao change a car. If there is a suitable one, I can just order one directly. It just happens to let Dundun get used to it in advance."

Shen Baobao and Lin Xu would never agree to sell cat food and canned cat food to pit fans.

But an event like an auto show can not only bring the little ones to see the world, but also choose a car for themselves, and still have money to get it. It is the best of the three worlds.

After hanging up the phone, Shen Baobao, who was editing the video, pushed the computer aside, walked downstairs quickly, and mooed with his arms around Dundun.

"Baby, they invited you to be a guest at the auto show. Dad and Mommy didn't get that kind of treatment. My baby is awesome!"

Shu Yun asked curiously:
"Dundun received a business invitation?"

"That's right, auntie complains every day that we don't know how to make money, and now we are slapped in the face! After dinner later, I have to ask that woman who is running around if her face hurts."

Dundun blinked, probably didn't expect that he could make money.

It hugged the newly purchased silk carp, rolled happily on the service desk, then walked to the grooming mirror next to it, and carefully looked at itself in the mirror.

Shu Yun and Shen Baobao looked at the little guy's actions in surprise:

"Tsk tsk, it's starting to look stinky right now."

"After all, it is an important occasion, so of course we must pay attention to our image!"

After the surprise, director Shen went back upstairs and continued editing the film.

She wants to make a simple trailer of the video shot today and send it to her account, warming up the popularity of Ren Chongmo's account.

The trailer is not long, just a brief introduction to the "insignificant" achievements of the chief professor of Chinese at Peking University, and some clips of class by the way.

For example, Ren Chongmo said hello in the morning, looked at Dundun and asked solemnly:
"Do you understand? If you understand, let's continue. If you don't understand, I will repeat."

Dundun waved his hand cooperatively, indicating that he understood and continued.

After editing the trailer, she added the video cover and ending and chose to upload it.

Soon, the trailer titled "When a studious kitten meets the chief professor of Chinese at Peking University, what kind of sparks will burst out" passed the review and appeared on many people's dynamic lists.

"I'll go, chief professor of Chinese at Peking University?"

"Look at the title, Dundun is going to do something."

"The performance has beaten a lot of fresh meat, and the music appreciation is comparable to that of music majors. Are you finally going to enter the Chinese circle now?"

"Ah, ah, isn't this Professor Ren? The most stylish professor in Peking University, I really like his class!"

"Professor Ren actually came to the short video platform, you must pay attention to it!"

"Some people have always said that Professor Ren is the last modest gentleman in Peking University. Pay attention to the wave and see how he and Dundun will interact."

"..."

In the comment area, netizens who didn't watch the video content first posted a wave of comments.

First brush the comments to occupy the pit, and then watch the video content.

When they clicked on the content, the barrage of shit never stopped.

The chief professor of Peking University explained ancient Chinese to Dundun, but Dundun seemed to understand it. Occasionally, when he saw oracle bone inscriptions and hieroglyphs, he even scratched the desk a few times with his paws, obviously studying.

"Mom, if I had worked so hard back then, I wouldn't have just passed the second exam."

"I failed the postgraduate entrance examination this year. I originally planned to give up, but seeing that Dundun is so serious, I continued to study at night!"

"Add me, keep working hard, and never give up until you go ashore!"

"Hi everyone, I'm a student of Professor Ren. Is Dundun my senior or my junior?"

"You can call the senior directly, and call the junior for fear that Professor Ren will not agree."

In the kitchen, Lin Xu pulled the dough into balls, then took out the beef stuffing from the refrigerator, added chopped onions, stirred evenly, and started wrapping.

After refrigerating, the minced meat becomes slightly firmer.

Dig a spoonful into the dough, wrap it like a bun, and pull off the excess dough at the mouth.

Everything is wrapped, and the large baking pan has been preheated.

Put it in with the mouth facing up first, let the bottom of the meatloaf be shaped, then turn it over, with the bottom facing up, brush with oil, cover the lid, heat on both sides, and start frying.

The doornail patty is thicker, about two centimeters thick, so it takes a little longer to bake.

When both sides are golden, and when you can feel hard lumps inside by tapping with your fingers, it means that the meat stuffing inside has been huddled and turned into a meatball, which means it is cooked.

After finishing all these Mending Meatloaf, Lin Xu started to make Xianghe Meatloaf.

Before making meatloaf, the meat filling must be prepared first.

Mix the chopped scallions with sesame oil, then pour them into the minced meat, stir evenly, and then knead them into balls of minced meat about two catties.

Xianghe Meatloaf pays attention to how big the pan is, so the cake can be made as big as possible.

The cake pan in the store is not a super giant with a diameter of one meter like a breakfast stand, so there is no need to prepare so much filling.

Knead the stuffing into a ball and set it aside, sprinkle flour on the chopping board, grab a ball of completely relaxed dough from the basin and put it on the chopping board.

Fold a corner of the dough with your left hand to the middle, and press down on the palm of your right hand.

Then change the position of the left hand and continue to fold the dough towards the middle, and continue to press with the right hand. In this way, the dough is pressed into a round thick cake.

The reason for pressing is to make the noodles stretch.

After the dough was pressed, the meat stuffing that was rolled into a ball was brought over and placed on top of the cake. The volumes were so different that it looked like the moon was flattened and the earth was placed on it.

Lin Xu held up the dough with both hands, pushed the dough on both sides and began to rotate in a circle, allowing the dough to gradually extend and slowly wrap the meat filling.

When the meat filling is almost wrapped, put it on the chopping board, then close the mouth tightly, and grab the excess dough by the way.

Next comes the most difficult step of making Xianghe meatloaf. Roll the huge meat buns thinly and evenly without breaking the skin.

This requires a certain method.

Lin Xu did not directly use a rolling pin, but patted the bun with his hands a few times to make the bun into a thick cake.

Then use a rolling pin to line up and press in a circle without rolling, so that the meat stuffing inside can be smoothed out, which can effectively prevent large groups of meat from gathering together.

Finally, roll it out a little bit, roll out the dough with the meat filling, and roll it into a cake base about one centimeter thick.

After rolling, put it into the baking pan with a rolling pin.

At this time, the thickness of the meatloaf is no more than [-] mm, and the meat stuffing inside can be seen clearly after being oiled.

The exquisite Xianghe meatloaf is paper-skinned and stuffed with a delicious flavor, so eating it will satisfy your cravings.

Back then, the Xianghe Meatloaf was able to spread rapidly because of its thin skin and big stuffing, which made many people enjoy eating it. Even Qianlong, the first eater in the Qing Dynasty, wrote a limerick to praise:
There are strange cakes in Xianghe, and old women have new skills.

After a meal in this restaurant, forget the treasures of the world.

When the meatloaf in the pot is fried until the surface is browned, turn it over with a special bamboo spatula. After both sides are fried, take it out and put it on the chopping board for cutting cooked food.

Cut the patties into teeth with a knife and put them on the plate.

Then take it outside and start eating dinner.

Shen Guofu was chatting with Tan Yajun who came over to have a meal at the moment. When he saw the meatloaf, his eyes were straightened, and he went up and took a piece and ate it.

Old Tan joked:
"Didn't Director Han not let you eat meat?"

Shen Guofu's mouth was full of greasy food:
"It's not meat, it's the children's filial piety, eat more, otherwise the children... will be so sad!"

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This chapter is 5400 words, ask for a monthly ticket, brothers!

(End of this chapter)