Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 404 Han Shuzhen: This girl doesn't want a day anymore! [Last month monthly ticket 4000 plus more]

"Hey, my brother-in-law really made super big doornail meatloaf?"

Chen Yan felt that she had eaten too many meat pies and other dishes at noon, so she had a few mouthfuls of porridge in the afternoon to deal with it, lest her body gain weight secretly during the winter when she was unprepared.

But as soon as I came upstairs, I couldn't hold back when I saw the Xianghe meatloaf on the table.

The aroma of the meatloaf is very strong, the crust is browned yellow, and the surface is still shiny, and the meat filling exposed at the cut is not dry, but full of oil.

Just for this appearance, if you don't eat three pieces, you will be sorry for your brother-in-law's cooking skills.

She sat down next to Baby Shen, and Shen Guofu, who was sitting next to her, was already eating the third piece.

"It's so delicious, it clears away my psychological shadow of eating Xianghe meatloaf some time ago..."

The cut of the meatloaf is full of fat, and it needs to be held when eating, so that it is more enjoyable to eat flat, but while eating, Han Shuzhen who is sitting next to her said:
"A while ago? How long ago was that? Didn't you eat fat-reducing meals at home all the time when you came back from Yinzhou? Old Shen, you wouldn't secretly buy meatloaf during working hours, would you?"

Shen Guofu blinked, and hurriedly made amends:

"This happened a long time ago, so early that I can't remember whether it is spring or summer."

Han Shuzhen took a sip of millet pumpkin porridge:
"How much is the meatloaf per catty?"

"Eighteen yuan and fifty-one catties, I bought two catties, and thirty-seven yuan was worth nothing...cough cough, when I was young, I was used to doing small businesses, and I was afraid of poverty, so I remembered every penny I spent. Clearly."

Han Shuzhen saw through Lao Shen's sophistry at a glance.

Little boy, if you dare to secretly eat meatloaf, I will settle the score with you when I get home!

Shen Guofu was trembling from this look, he coughed dryly, and wanted to say something to apologize, but when he saw that Lao Tan was secretly watching a play, he stuffed a large piece of meat pie into his mouth.

Just get cleaned up.

Let's eat first.

It's a big deal to sleep in the study tonight, it's not like I haven't slept.

Sleeping alone on a big bed is not too comfortable.

After Lin Xu finished making the meat pies and brought them out, he sat on the other side of Shen Baobao. Instead of eating the pies, he picked up a bad fish and ate them.

The last time I came back from fishing, I made some bad fish. I wanted to try it myself, so I disposed of the crucian carp by the way. Unexpectedly, when it was time to eat, Uncle Yu was so excited that he bought all the leftover bad fish in one go.

And the old Suntou, who heard the news that the store made bad fish, heard that it was sold out, so he ordered [-] pieces on the spot. Other old neighbors also said that they hadn't tasted this old taste for many years, and asked Lin Xu to make some more. .

In this way, under the strong request of the old neighbors, new bad fish was added to the store.

The sales of bad fish are mediocre, because young people don't like it very much, and there are not many people who eat it, but the middle-aged and elderly people who come to eat in the store are very satisfied with this delicacy.

Several neighbors had already eaten in the store, and they had to pack two more before leaving, planning to drink some food and wine at home when they went back.

Different from the bad fish caught before, the bad fish now use about three or two medium crucian carp.

It's not too meaty, and it's not too big to taste.

At this time, the bad fish is slightly cold, the juice is restrained, the body of the fish is straight, pick it up and take a bite from the tail of the fish, the mouth is crispy, and the fish meat is slightly firm.

Take a bite, and the juice contained in the fish will come out.

The aroma of the marinade, the freshness of the fish meat, the crispness of the fish scales, the rottenness of the fish bones, and the slightly spicy taste are simply a great enjoyment in the mouth.

After eating, there is a slight sweetness in the mouth, and at the same time, you can feel a trace of spicy in the fish.

This kind of aftertaste, even people who don't drink, want to take a small sip to enjoy themselves.

Eating along the tail of the fish, the more you eat, the stronger the meat, and the more crispy the fish scales will be.

But the most classic is the position of the fish spine.

The fish meat is solid, the skin is thick, and there is a whole spine. After biting down, various textures are intertwined in the mouth, making people get lost in this delicacy in an instant.

"Xiaoxu's bad fish is so good, it makes people drink more wine out of thin air."

Tan Yajun ate a piece of meatloaf to rest his stomach, put down his chopsticks, held the bad fish in one hand, and the wine glass in the other, looking like an old man chatting with teenagers.

After eating a bad fish, he wiped his hands, took his mobile phone and sent a message in the small group:

"Recently, when I came to Linji for dinner, I remember ordering bad fish. It was exactly the same as what I ate when I was a child. No, it was better than when I was a child. Xiao Xu's craftsmanship is really incredible."

After posting the message, he took a picture and sent it to the group without a teacher.

The originally silent group suddenly became active:

"You haven't finished get off work yet, Lao Tan, you have bad intentions."

"We have just been notified to work overtime until eight o'clock in the evening, and Lao Tan actually followed the young people's example of poisoning."

"I'm so hungry right now that my chest is sticking to my back. Don't talk about bad fish, I can't help swallowing just seeing the word Lin Ji. Who can resist this kind of temptation, my God!"

"How about this, punish Lao Tan for a weekend treat, one bottle per person, and you can't leave until you finish drinking."

"Okay, okay, no problem, how is Lao Tan, don't dare to speak!"

Tan Yajun laughed and said in the group:
"I'll fix the table right now, whoever doesn't come on the weekend is a grandson!"

The originally dead group became active because of Tan Yajun's poisoning.

While chatting, Shen Guofu posted a bunch of photos of today's dinner, Mending Meatloaf, Xianghe Meatloaf, Five Spice Fish, Tiger Skin Chicken Feet, Refreshing Kimchi, Salted Soybeans, Cold Chrysanthemum...

A group of delicious food made a group of friends who were already hungry even more hungry.

While pointing out that the poisoning duo did not talk about martial arts, everyone made an appointment for a weekend get-together.

The happiness of a middle-aged man is very simple. When he is busy, he sits with a group of Faxiao to drink, drink and chat. It is very pleasant to think about it.

"Saturday or weekend?"

Seeing someone in the group ask this question, Shen Guofu replied:

"Saturday, there are things to do on the weekend. My son-in-law is going to take Dundun to the auto show. I'll join in the fun and help Xiaoxu choose a car."

When he said that, the group became even more lively.

"Tsk tsk, Zhonghua is a good father-in-law!"

"It's just that old Shen has a thick skin and occupied Xiao Xu in advance, otherwise it's not certain who he will call his father-in-law."

"It's not necessarily a fart. Your family doesn't even have a daughter, so you just join in the fun."

"What about you? Why did you secretly poke your daughter back from abroad during that time?"

"I... I'm thinking about women. Now I'm going to Linji for dinner. I'm quite satisfied with Xiaoxu calling uncle when I meet. Several customers can't believe that I have such a strong relationship with Xiaoxu."

"..."

After Lin Xu finished eating a bad fish, he picked up a piece of Xianghe meatloaf and ate it. This kind of flatbread with thin skin and thick meat saves on vegetables, and it is also very satisfying to drink millet porridge with the pancake.

While eating, Chen Yan said:
"By the way, sign the contract tomorrow. By the way, go and apply for a pet certificate for Dundun to confirm its ownership. Otherwise, we will be very troublesome if someone pretends to be Dundun holding a blue cat in the future."

"Row."

Lin Xu agreed and planned to finish the matter after going to Yanjing Hotel tomorrow.

With a pet certificate, it is equivalent to having a household registration book.

Shen Guofu finished eating the fourth piece of meat pie, and was about to eat the fifth piece, when he found that Han Shuzhen's eyes were wrong, he laughed dryly:
"I just felt it was cold, Yuanyuan hasn't eaten yet, it won't work if it's cold."

In order to hide his embarrassment, he asked Lin Xu:

"Xiaoxu, what car do you think is the most comfortable and enjoyable to drive?"

Why are you talking about cars all of a sudden?

Lin Xu didn't think about changing the car, because he had just driven the X5 for less than three months.

Seeing his father-in-law asking himself, he thought for a while and said:
"I personally think it's still a big G. I prefer this kind of square and stylish car. If it is refitted, it will be more comfortable to drive."

Big G?

The Shen family's father and daughter's eyes lit up at the same time.

That being the case, let's search for it on the day of the auto show.

The big G that Shen Guofu gave to Chen Meiliang is the normal version of the G63, with a small three million.

But if you buy it this time, the normal version will be meaningless. When the time comes, find out if there is a modified version from the original factory. It is best to have a carbon fiber body and an overall sports kit.

And Baby Shen started counting his own small coffers.

She figured it out for a long time and found out that she could only buy a car worth more than [-] million yuan. If it was more expensive, the pocket money would be bottomed out, and she might have to ask her father to help out.

I can't even afford a decent gift for my fiancé.

Alas... Rensen is so tough!
After the meal, Shen Guofu took advantage of Han Shuzhen's time to go downstairs to accompany Dundun, and secretly ate two more door nail meat pies.

In his words, it is slippery.

It's hard to eat once, and it's enough to get addicted.

Lin Xu put the remaining meatloaf in the oven and kept it for Chen Yuanyuan by heating it at low temperature.

When Sister Yuanyuan comes back, although the taste will drop a bit, at least it's still quite hot, so it won't be too greasy to eat.

After the meal, Lin Xu went to the kitchen to start working, while Shen Baobao took Dundun to the villa to prepare another VLOG, and helped his father drive the car back after drinking.

When they arrived at the villa, Shen Baobao and Dundun went directly to the gym on the first floor to start filming.

Take a cat's gym trip.

Shen Guofu came upstairs, ready to change into his sports clothes and play billiards for a while.

I'm a little stuffed today, so I need to move around to avoid food accumulation.

And after eating so much meat, if you don't exercise for a while, you should snore when you go to bed at night, and the consequence of snoring every time is to be woken up for no reason.

Pushing open the door and walking into the bedroom, he was just about to find a sportswear when Han Shuzhen followed.

Seeing his wife's serious expression, Lao Shen knew that he planned to ask about the two catties of meatloaf.

Director Han also has good intentions, if you eat fat-reducing meals at home and steal big fish and meat outside, then you will still lose fat, this is definitely gaining weight.

So I want to ask clearly.

In order to prevent Director Han from nagging endlessly, Shen Guofu decided to take the initiative.

Taking advantage of the alcohol, after Han Shuzhen entered the room, he suddenly hugged the director of the Department of Gastroenterology who was still as beautiful as she was in middle age.

"Old Shen, what are you doing... Yueyue is still downstairs, why are you acting like an animal?"

Director Han was hugged by the waist, his face was full of shame and anger, and the words that were already on his lips were thrown out of the sky.

Shen Guofu bowed his head and smiled charmingly:
"Call Guofu brother!"

When Han Shuzhen was hugged like this, she subconsciously hugged Shen Guofu's neck.

She pinched Lao Shen's shoulder twice:
"It's going to make trouble, put me down quickly, I'm so heavy now, and you're not the young man you were back then."

Old Shensheng was afraid to ask about the meatloaf again, so he carried Han Shuzhen to the big bed in the middle of the bedroom, and said while walking like a treasure:
"Unsinkable, you are not heavy at all. Zhenzhen, you used to always call me Brother Guofu and Brother Guofu, but now you can't hear a word..."

Being hugged by him, Han Shuzhen felt that she had returned to the winter of the year when she first met, and Shen Guofu, who had finished setting up the stall, could walk far, far away with her on his back.

Now I have money, but it seems that I have lost the passion of those years.

She sighed, opened her mouth, and was about to call Brother Guofu, to relive the feeling of passionate love back then, when suddenly Shen Guofu's feet went limp, and the two of them fell heavily on the carpet.

"Tom!"

There was a muffled sound, even Baby Shen, who was shooting a video on the first floor, heard it.

She quickly turned off the camera and said to Dundun:
"It seems to be coming from upstairs, walk around, go and have a look, isn't it because Dad drank too much and fell to the ground?"

Upon hearing this, Dundun took the lead and rushed into the stairwell, and ran upstairs quickly.

Baby Shen followed closely behind.

"What's the matter? It feels like an earthquake!"

One person and one cat came upstairs, and saw that my mother was sitting on the carpet with an uncomfortable face, her trouser legs were rolled up high, while my father was holding a bottle of safflower oil and rubbing it on my mother's calf.

I thought it was my father who fell, but I didn't expect my mother to fall so loudly?
"What's the matter, Dad?"

How could Shen Guofu have the nerve to mention this, he said vaguely:

"Accidentally fell."

"Tsk tsk tsk, don't tell me it's me talking about you, mom. I thought a tamping machine hit the roof of the building just now. You should lose weight and exercise. My dad can't even make such a sound."

Han Shuzhen: "!!!!!!!"

When I get married later, I have to give Xiaoxu a five million red envelope.

Whoever loves this girl will want it, anyway, I don't want it.

Shen Guofu tried his best to wink at his daughter.

Why don't you open which pot, smelly girl?
Asking your weight in front of your mother, isn't it purely trying to die?

Seeing his father blinking desperately, Shen Baobao thought he was going to persuade his mother:
"Sister Shuzhen, my eldest princess, if you're okay, get up, why are you so coquettish like my sister?"

Dundun: "..."

With such a mommy on the stall, why worry about not being beaten!

In order to prevent a mixed doubles situation, the little cat raised his hand and scratched Baobao Shen's tens of thousands of shoes, and quickly ran out of the bedroom after scratching.

"Hey you little guy, Mommy treats you so well, but you still scratch me, stop! If you run away again, I'll beat you up!"

One person and one cat ran out of the bedroom, and Old Shen sat down on the carpet:

"I bought two catties of meatloaf last Monday, but it was extremely unpalatable. After eating one piece, I pulled it out and fed it to the stray cats downstairs in the company... You can kill or cut it up as you like. If you are tired, destroy it! "

Han Shuzhen was angry and happy.

Just now, he picked himself up again and asked him to call Brother Guofu, so it was to cover up this matter.

Fortunately, you can still figure it out.

She took a deep breath:

"From today on, you can sleep in the study, and come back when you make me happy."

"Ah... hey!"

Old Shen was overjoyed, was his dream finally coming true?

He got up quickly, took his own pillow and prepared to send it to the bedroom.

That way, it's like being released from prison for medical treatment.

Han Shuzhen looked at his happy face, and ordered:

"Take my pillow, too."

Old Shen was stunned for a moment:
"Huh? What does that mean?"

"I am coming too!"

Han Shuzhen smiled slyly, never wanting to escape from my palm!
Shen Guofu:? ? ? ? ? ?
Daughter-in-law, why don't you play your cards according to common sense?

I heard that Boss Huang can sleep on the sofa four or five times a month, which is really enviable.

No wonder intellectuals like Professor Cui also like to ask him about life problems. He is really capable, and we, Old Shen, will have to ask Lao Huang for the secret of sleeping on the sofa later.

Class at eight o'clock in the evening.

Yanjing Hotel, soup department of the back kitchen.

When Qi Zhentao walked in, he saw that the lid of the casserole with abalone sauce boiling on the stove had been opened, and several helpers were carefully putting seasonings into the casserole.

"Who taught you to play this?"

"Director Lin, he told us the dosage and ratio when he left."

Qi Zhentao looked at it. Peanut butter enhances the aroma, rock sugar enhances freshness, maltose enhances freshness and thickens, dark soy sauce colorizes, light soy sauce enhances the flavor of the sauce, and oyster sauce enhances the flavor of seafood.

The seasoning is uncomplicated, but the combination is perfect.

"Keep playing, follow the method taught by Director Lin, and I will see the quality of the finished product later."

This abalone juice is slightly different from what he learned, and I came here now to verify which method is better.

After putting the seasoning in for ten minutes, turn off the fire.

Stirring the pot twice with a spoon, Qi Zhentao took a look at the soup inside with a spoon. The soup was slightly ruddy, thick in texture, and exuded a strong fresh fragrance.

Put a little bit into your mouth, the entrance has a strong gelatinous texture, the aroma, umami, and salty taste are just right, and you can throw any vegetable leaves into it, and it will become supremely delicious.

"This abalone sauce is good, the quality is the same as the method I learned, but the ingredients are simpler...Director Lin is indeed a super genius, no wonder he was accepted as an apprentice by Chef Gao."

After tasting it, he turned it over with a spoon, and the ingredients inside were basically crispy.

"What to do with the remaining ingredients, has Director Lin explained?"

"He said to filter it out, add broth and boil it over high heat for half an hour. When boiling, you should break up the meat as much as possible, so that the essence inside can be released as much as possible... After half an hour, filter it, it is the second-course abalone juice. gone."

Qi Zhentao's eyes lit up:
"This is a good method. When we learned it, we always crushed the meat in the first course. When we want to use the second course of abalone juice, we can directly mix it with broth... Director Lin's method is better. Follow it Bar."

When the few people were busy, Qi Zhentao thought for a while and said:

"Tomorrow, while Director Lin is here, I will make a goose palm with abalone sauce for everyone to try. With such a good abalone sauce, it's really tempting not to cook it once."

Goose palm with abalone sauce?
I heard that this dish is Chef Qi's specialty, and it tastes better than bear's paw when cooked.

Everyone has never eaten bear paws.

But this goose palm... I hope tomorrow will come soon!

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Pay off the bill, brothers, last month's monthly ticket has been updated, this chapter is 5000 words, by the way, please ask for a monthly ticket!
(End of this chapter)