Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 405 It's a beautiful day, start with poisoning in the circle of friends!Time-consuming goose palm with abalone sauce! 【Subscribe】

morning.

Lin Xu got up and washed and went downstairs.

Put the casserole on the stove, add water to boil, take out the rice soaked last night from the freezer and pour it in, add a small spoonful of salt and a small spoonful of lard, cover the lid and cook over medium heat.

Adding lard to rice porridge can make the taste of the rice grains smoother and the porridge more fragrant.

Taking advantage of this time, he added some flour to the pot, cracked a few eggs, put chopped green onion and diced carrots, and finally sprinkled salt, pepper powder, and thirteen spices, and added water to stir it into a batter.

Preheat the electric baking pan, brush a layer of oil on the bottom of the pan, pour a spoonful of batter into it, spread it flat with a bamboo spatula, and cover it with a lid.

After opening the lid for a minute, the batter has solidified and turned into a golden egg pancake. After oiling the surface, turn it over and fry it for a while before it comes out of the pan.

When the rice porridge in the casserole is ready, the egg pancakes are also done.

From the small aquarium in the kitchen, I fished out a few Taihu prawns I brought last night, removed the prawns, pulled out the prawn lines, and put them into the rice porridge one by one after the back surgery.

Give it a stir to let the rice porridge coat the prawns.

Then wash a handful of small green vegetables from the store, chop them with a kitchen knife and put them in a bowl, pour a little sesame oil in and mix them to make the green vegetables more crispy, tender and refreshing.

When the shrimps in the pot turn red completely, turn off the heat, sprinkle with chopped green vegetables, stir, and a pot of simple fresh shrimp and green vegetable porridge is ready.

Lin Xu wiped his hands, and went upstairs with his slippers.

"Get up and eat, don't you still want to go upstairs to do yoga?"

After patting a sleeping baby's buttocks, Lin Xu immediately pressed the remote control of the electric curtains.

I tried it two days ago, if the girl didn't yell, she could sleep until eleven o'clock in one breath, and when she woke up, she would beat her up, complaining that she didn't wake her up, and missed the wake-up yoga in the morning.

So today I made a special effort to cook early and wake her up early.

"Well...you hate Xu Bao, I did yoga in my dream last night..."

Is this also possible?

"I just made your favorite egg pancakes and fresh shrimp and vegetable porridge. If you don't get up, I'll eat the shrimp..."

Before she could finish her words, the Sleeping Beauty on the bed who was so sleepy that she couldn't open her eyes sat up wrapped in a quilt, and stretched out two white arms to wrap around Lin Xu's neck:

"I want to kiss..."

Lin Xu lowered his head and was about to kiss him, but was pulled down on the bed by the girl's force, and then she rode on Lin Xu's body with hands and feet:

"Haha! This is the grappling technique I just learned from the Internet, isn't it powerful?"

Lin Xu pulled up the quilt to wrap the girl's body:

"It's amazing, get up quickly, the food will be cold later."

Shen Baobao stayed on the bed for a while, and then reluctantly got out of bed with clothes.

After washing, the young couple came downstairs hand in hand. Lin Xu brought the prepared omelette to the dining table, another bowl of fresh shrimp and vegetable porridge, and finally a plate of small pickles and a plate of refreshing kimchi.

Breakfast is ready.

"This omelette is really delicious. It goes perfectly with kimchi, and the rice porridge is also delicious... No, I have to take a picture and post it to Moments. If you don't post the delicious food, it's like you haven't eaten it."

Lin Xu picked up an egg pancake, folded it into a triangle, took a bite in his hand:
"Where did you learn all this nonsense?"

"On the Internet, you don't know, many people can take dozens of gigabytes of photos in a good car once, and then post a picture every few days, creating an illusion of riding in a luxury car every day... I ate Director Lin and made it himself. Naturally, I have to dry my breakfast, otherwise everyone would think I ate it at the breakfast stand."

She took a photo and sent it to Moments with a text:

"When a woman is over [-], she can no longer eat Haisai. A simple bowl of rice porridge, served with pickled vegetable egg pancakes, can start an ordinary day."

It was only seven o'clock in the morning, and many people were still soundly asleep.

But there are also early risers, such as Dundun’s aunt Chen Yuanyuan, who is preparing to start business in the No. [-] Middle School store at this time. When she saw the breakfast in the circle of friends, she immediately commented:
"If you have any leftovers, bring me some. I slept too late last night, so I didn't bother to go to the store for breakfast in the morning and came to open the door."

And Zeng Xiaoqi, who was having breakfast in the store, said:
"A bowl full of prawns, is that simple?"

The proprietress is really serious, she started poisoning early in the morning.

It's a pity that Mr. Chen hasn't woken up yet, otherwise the two sisters would have to fight each other in the comment area.

At the dining table, Shen, who had finished poisoning, concentrated on eating the delicious food in front of him. The omelette was full of egg fragrance, soft and chewy.

The rice porridge in the bowl is smooth, the shrimp is rich in flavor, and the vegetables are refreshing.

It is delicious and enjoyable to eat together.

"Xu Bao, where do you eat lunch?"

"Yanjing Hotel, I'll go over there today to take a look. After I'm done, I will apply for a pet license and sign a contract. I have to go back after I'm done. The chef over there has to keep an eye on it."

If he was earning wages, he would definitely not take this job.

But the temptation to stay in Beijing is too great, so he has to spend more time.

After the quota is available, the parents' household registration can also be moved in, and medical insurance and social security will be different.

Most importantly, the house can finally fall into his own name.

Although it doesn't matter if it is under the company's name, I always feel at ease that it is not under the personal name.

"If you're busy, I'll just apply for a pet license and sign a contract. Anyway, it's not troublesome."

"Aren't you going to work?"

"I've already made an agreement with Uncle Tan, I won't go, and I'll ask Sister Jing to help me transfer the social security procedures to the company, so that I can have a lot of time to shoot Dundun and become a full-time UP owner."

When this girl decided to pat Dundun, Lin Xu felt that the work in the audit office would not last long.

Because one side is the boring workplace life, and the other side is the sense of achievement of short video creation. Comparing the two methods, I feel that going to work is a waste of time.

Especially when you have millions of fans, it's really not worthwhile to go to work again.

Shen Baobao is now a shareholder of Joy Media and Fat Dundun Catering Company. If there is income, there is income, if there is work, there is work, and at the same time, he can accompany Dundun.

In this case, it is good to resign from the audit office, so as not to have to run around.

After the meal, the young couple took Dundun to the store.

Lin Xu walked around the back kitchen and saw Qi Siliang who came to work today.

The young man who cried for a long time yesterday was no longer as domineering and ignorant as yesterday. He strode over and sincerely apologized to Lin Xu.

After apologizing, he rolled up his sleeves and began to wash Che Zai's intestines.

If you were so diligent yesterday, how could you be fired?
Lin Xu walked up to him and asked:
"Siliang, who told you to stop me at the door yesterday?"

Qi Siliang said:

"It's Chef Meng from the cooking section."

Chef Meng?

Lin Xu thought for a long time, and then remembered that there was a [-]-year-old cook in the cooking area, named Meng Kaikai, who was very warm to him yesterday, and even took the initiative to pour water twice.

He is smiling on the surface, but behind his back it is tricky.

This is probably a normal workplace relationship, right?
He asked in surprise:

"What's the relationship between Meng Kaikai and your uncle?"

"Senior brother, he is my cousin's younger brother, and his father is my cousin's master. Chef Meng is usually unassuming and treats us very well, but my cousin hates him very much and thinks he is too fake and hypocritical."

It's really hypocritical to get you fired.

Sure enough, where there are people, there is a world. The Yanjing Hotel's back cook is so ugly, maybe it was this Meng Kailai who made it up on purpose. If he messed up, he would have a chance to be in the top position.

Although the temptation of the head chef is great, it is not as big as the executive chef.

After lamenting about the workplace struggle, Lin Xu drove to Yanjing Hotel and brought breakfast for his cousin Chen Yuanyuan by the way.

The ones made at home have been eaten, and they are specially packaged from the store.

A yellow rice porridge with pumpkin and hazelnuts, a double egg pancake with fried sauce and lettuce rolled, two mochi balls and a small serving of spicy cabbage with porridge.

In the pan-fried shop, you can eat raw pan-fried and drink soy milk and yam juice freely.

But one or two meals of this kind of food is fine, if you eat it every day, no one can stand it.

Lin Xu met the employees of the main store more than once, ordering takeaways in the middle of the afternoon when they are not busy, such as Maocai Hot Dry Noodles Spicy Skewers, etc., just to adjust the appetite of eating too much raw fried food.

Chen Yuanyuan is doing the same now.

But it was also when Lin Xu was on the way to Yanjing Restaurant, and when she was not on the way, she would not ask for food and drink like that, and just bought a bowl of rice noodles nearby to deal with it.

To make money, how can we pay attention to food and drink?
Arriving at the door of the No. [-] Middle School store, Lin Xu just opened the door and got out of the car, when he saw Su Peipei, his sister-in-law.

"Hi sister-in-law, did you not have breakfast?"

Supepe said:
"I have eaten. There are two students in the class who are from poor families. They eat steamed buns in the cafeteria for breakfast. I stopped by to buy some fried buns to improve the lives of the two children."

Upon hearing this, Lin Xu said to Chen Yuanyuan:

"Then don't take money, let's also show our love."

Su Peipei was not happy when she heard it:

"Then what can I do? You have to collect money, your stall is so big, so you can't afford to be so extravagant."

After finishing speaking, she swept away thirty yuan, took the packaged drinks and fried rice, bid farewell to the two, and hurried to school.

Lin Xu put the breakfast on the counter and said to Chen Yuanyuan:
"Cousin, do you think it's appropriate for us to sponsor two students?"

"Why isn't it appropriate? It's quite appropriate. When my dad was rich, he sponsored a few poor college students. Later, when he was in debt, those college students who had just graduated sent their hard-earned wages to my home and sent my dad I was so happy that I cried, but I didn’t want it in the end, and let them take the money back.”

Lin Xu didn't know that the second uncle had such a thing.

No wonder the old man praised him for his transparent life. He has experienced everything and is familiar with everything, so he is naturally transparent.

Now that the second uncle is out of the mountain again, I don't know what miracles he can create.

He took a sip of the yam juice handed over by Chen Yuanyuan:
"The ancients said that if you are poor, you are good for yourself, and if you are rich, you can help the world. Although we don't have the strength to help the world, it is still no problem to help a few poor students realize their dreams of studying. Since the second uncle has experience in sponsoring poor students, you Just help your brother."

"Brother, I found that you have more and more potential to be a black-hearted capitalist. Yesterday you asked me to do group buying business, and today you asked me to do charity... You can't keep catching a sheep, can you?"

"It's hard work for those who are capable. Who made my sister Bingxue smart? Others can't do this kind of thing even if they want to."

Chen Yuanyuan is still in favor of sponsoring students.

She joked a few words about her cousin, and then agreed:

"Okay, this kind of thing is not urgent, I will do more research... By the way, is it funded in your own name, or in the name of Lin Ji or Fat Dundun?"

Lin Xu thought for a while, and set the tone for this matter:
"In the name of Ziqiang Shengjian, all similar matters in the future will be handed over to Ziqiang Shengjian."

Ziqiang Shengjian will definitely continue to expand next year, just taking advantage of this incident to gain a wave of reputation. As for Lin Ji, he has too much reputation, so don't get involved with charity.

Otherwise, sooner or later, you will be dragged down by your reputation.

After explaining this, he got into the car and left with the cup of yam juice he drank.

Came to Yanjing Hotel.

As soon as he walked to the back kitchen, he saw Meng Kaikai, who had fooled Qi Siliang into losing his job, holding a basket of washed goose feet and whispering something to Qi Zhentao.

"Hey, Director Lin is here, what tea do you want, I'll pour it for you right now."

Meng Kai had a warm face, he didn't know that he thought he was visiting a relative's house.

Lin Xu raised the yam juice in his hand:
"No need, I'll drink this... What are you doing with so many goose feet?"

Before Qi Zhentao could answer, Meng Kaikai said:

"Last night, my brother saw that the quality of the abalone sauce you made was very high. I was eager to make some duck's feet in abalone sauce. This is a famous dish in Cantonese cuisine. It is comparable to bear's paw when it is done."

Lin Xu, who has never eaten bear's paw, said that he couldn't imagine the taste.

That's the downside of being young.

When hunting was not banned in the 80s, eating bear paws was not difficult at all, unlike now, eating a bear paw, shaving your head and living in the South Courtyard.

After he sighed, he looked at Qi Zhentao and asked:
"Chef Qi, is it difficult to make goose feet with abalone sauce?"

"It's not difficult, you can do it with tiger skin and chicken feet.
So good, it has become the signature of Lin Kee Food, and it is definitely a no-brainer to make goose feet. "

Upon hearing this, Lin Xu became interested.

After getting the abalone juice, he has been looking forward to realizing this high-end sauce.

If it is similar to chicken feet, then you can try it later.

If it works, get a new one in the store.

Anyway, Lin Kee now has a group of customers who are not short of money. If you dare to start a new business, they will dare to try that kind of money.

He drank the yam juice in the cup, threw the empty cup into the trash can, and began to follow suit.

For the dish of goose palm in abalone sauce, the preferred ingredient is the goose paw of the lion head goose, which is relatively large, with fat soles and golden color. The goose paw is beautiful and meaty.

If you don’t want to look good, you can also use the goose paws of black and brown geese, which are relatively small and have black soles, but small has a small advantage, that is, the meat is firm enough.

However, the ingredients used in Yanjing Hotel must be the highest.

Now the goose paws in the basin are all the paws of lion head geese, and the cuticle layer on the surface has been removed. After Qi Zhentao washed it twice, he put the goose paws in the pot to blanch.

The impurities on the surface of goose feet can be washed off by blanching, so that the meat will taste better.

Put the goose feet into the pot, add water, pour in white wine, bring to a boil over high heat, remove the goose feet, and soak them in cold water to shape the goose feet for easy frying.

While soaking, use scissors to cut off the claw tips of goose feet.

The reason why I didn't cut it at the beginning is because after blanching, the meat around the claw tip will shrink, so that the root of the claw tip will be exposed, so that it can be completely cleaned.

Keep soaking after cutting it off.

Taking advantage of this time, Qi Zhentao began to prepare the marinade for goose feet, a pot of broth, a few dried shallots, a few heads of garlic, a few pieces of ginger, and spices such as star anise leaves and cinnamon.

When everything is ready, heat the oil in a pan, and fry all the spices, shallots and garlic to be used at low oil temperature.

After frying, put it in a casserole, then pour in the broth made from ingredients such as pork bone, hen, Jinhua ham, etc., add salt, rock sugar, dark soy sauce, and light soy sauce, and cook on a low heat on the stove.

At this time, remove the soaked goose feet.

Wipe off the moisture on the surface and fry it in a frying pan.

This is actually the same as making chicken feet, but the difference is that chicken feet are small and can be fried thoroughly without too long, while goose feet need a long time to fry.

Also actively adjust the temperature of the oil while frying.

For example, just after entering the pot, because the surface of the goose feet needs to be fried quickly, the oil temperature should be slightly higher, about [-]% hot.

After entering the pot, cover the pot and wait until there is no crackling sound in the pot, indicating that the moisture on the surface has been dried.

At this time, turn to low heat and let the oil temperature in the pot drop to about [-]%.

Deep-fry the goose feet by dipping, so that the marinated goose feet are delicious.

Fry in this way for about ten minutes, and the goose feet have been fried through. Turn on the medium heat and let the oil temperature rise again, so that the excess fat in the goose feet can be fried out to avoid being too greasy.

Take out the fried goose feet. If you like greasy food, you can put it directly into the broth. If you don’t like it, you can also soak it in warm water to soak out the fat in the forehead palm.

Next, there is a three-hour simmer on low heat.

In this way, the goose feet are stewed until the bones are crispy and the meat is rotten, and the mouth is melted. The marinated goose feet are then stewed with abalone sauce. The taste is tempting just thinking about it.

"This dish is delicious, but it takes too much effort. Calculated from the abalone juice, all these broths and goose feet are added together, it takes nearly [-] hours, which is too labor-intensive."

After Qi Zhentao said this, Lin Xu finally understood why the goose palm with abalone sauce in the hotel can be sold for ninety-eight pieces, and in some higher-end places, it can even cost hundreds of dollars.

In terms of the time spent on this, it is really worth it.

The goose palm can't be eaten until noon. Lin Xu casually chatted with Qi Zhenhua and Meng Kaikai, and then went to the soup department.

After the head chef here resigned in a fit of anger yesterday, there were only a group of help cooks and apprentices left in the soup department, without a backbone.

Lin Xu thought that they hadn't started working yet, but when he came in, he found that all the stoves were cooking ingredients, and the soup had a strong aroma.

Soups such as beef bone broth, pork bone broth, chicken soup, and abalone juice that are needed in the store are all being cooked.

The oldest cook, holding two mutton chops, is studying the recipe of mutton soup.

"You can't just use mutton chops to make mutton soup. The umami of the soup will not be enough. You should put lamb legs, preferably hind legs, so that the soup will be richer and taste better... Don't you even know this?"

"Hey, Director Lin is here? We used to use all kinds of thick soup treasures, but we haven't boiled real soup... I just asked the warehouse for lamb legs, but they didn't give it. They said they would help us get some lamb later. Scorpion, let's make soup out of skeletons."

I just cleaned up the soup department yesterday, is this asking me to clean up the warehouse today?
Lin Xu was too lazy to do this, and shouted outside:
"Qi Siming!"

In less than a minute, Qi Siming, wearing skull earrings, walked in:
"What's the matter, Boss Lin? Tell me what's going on."

Lin Xu said:

"From today, you will also be the head chef of the soup department. You can go to the warehouse to ask for the ingredients they use."

The person in charge of the warehouse is probably Qi Zhentao's godson or apprentice or something. If he wants to make a theory, it will be a big deal, and it will make Qi Zhentao embarrassed.

So just leave it to Qi Siming.

If even Qi Siming can't produce the ingredients, then there will be a good show to watch next!

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This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)