Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 406 Expelling someone yesterday and sending him to jail today, what kind of hell is this? 【Subscribe】

"Are two legs of lamb enough?"

Unlike Qi Siming, who is stupid, Qi Siming understood what it meant when he heard it. Hearing that the soup department was short of lamb legs, he went to the warehouse to bring two.

"Enough is enough, thank you head chef."

Lin Xu picked up two lamb legs and handed them to a few helpers, letting them start to fiddle with them.

Qi Siming said:

"The person in charge of the warehouse is called Wang Chao. He is a godson of my father. If he doesn't have any skills, he will flatter his horse and pretend to be a tiger. I have taught him a lesson just now. Do you want to let him go?"

He was very curious, why would someone who could be fired with a single sentence go around and get himself a head chef?

Lin Xu smiled and said:

"I'm going to fire, and whoever will be in charge of the warehouse may be in charge. Let's do this first, and wait until I have a thorough understanding of the entire back kitchen."

Anyway, the number of registered permanent residences will not come down so quickly. Even if I finish the Yanjing Hotel in a day, there is a high probability that I will only have the quota by the end of the year.

Take advantage of this opportunity to exercise your management skills.

If there is an opportunity in the future, let the company carry out similar business.

Anyway, there are a bunch of cheats on my body, so I don’t need it for nothing.

Soon, the people in the soup department picked out the leg of lamb.

When cooking mutton soup, the bones and meat must be separated, otherwise the meat will be boiled and the fragrance of the bones will not come out, then it will be a failure.

The best mutton soup is still made in the kind of mutton soup restaurant. It uses a super big pot, with various sheep bones, spine, leg bones, stick bones, etc. on the bottom, and whole lamb and lamb legs on top.

The soup stewed in this way is fragrant and fresh enough.

Having nothing to do, Lin Xu wrote out the dipping sauce recipe for dipped mutton, and asked the soup department to make a dish of dipped lamb at noon for the chefs in the back kitchen to try.

After leaving here, Lin Xu walked around to other departments, and then strolled to the warehouse.

As soon as he arrived at the door, he saw a bald man in his thirties wiping his nosebleed with a tissue.

This should be Wang Chao, right?

Just now when Qi Siming said that he had taught him a lesson, Lin Xu thought he had scolded him, but now it seems that the rebellious youth Qi Siming's scolding skills should be mediocre.

That's why I chose to do it.

From the bloody tissues in the trash can, it can be seen that Qi Siming struck hard, otherwise he wouldn't have bleed so much.

"Bring me the delivery list from the warehouse."

The warehouses of high-end restaurants are handled by special personnel.

Which department receives what ingredients must be recorded, so that if there is a problem with the ingredients, the entire use process can be traced, and it is also convenient to check the accounts to prevent corruption.

"You are... oh, Director Lin, what are you doing looking at this?"

"It's nothing, just flip through it."

Not long after, the man handed over a ledger.

It has to be said that Wang Chao was quite responsible. He actually endured the pain of bleeding from his nose and recorded the two legs of lamb.

[Qi Siming from the pastry department received two lamb legs, weighing 9KG]

Nine kilograms, or eighteen catties.

But just now Lin Xu weighed the two legs of lamb, and the total weight was only about ten catties, which was several catties different from the weight on the delivery list.

"Has Director Lin finished it? I still have to do a summary."

Lin Xu randomly flipped through it twice, handed the delivery list to Wang Chao, and asked immediately:

"Can I see the purchase order?"

"It's ok... Director Lin, what are you doing? Check my account?"

Lin Xu asked back:
"Isn't this a normal thing? Have an opinion?"

"No... No problem, I'll just ask casually, this is the purchase order."

He took the notebook and flipped through a few pages randomly, the more he read it, the more surprised he became.

The business of Yanjing Hotel is mediocre, but according to the book, [-] catties of ginger, [-] catties of garlic, and [-] catties of various dried peppers are imported every day.

Even fennel and bay leaves use about ten catties a day.

Be darling, even Lin Kee's back kitchen can't reach this amount.

Originally, I wanted to keep Wang Chao and replace him when I found a suitable candidate, but now it seems that I should forget it.

Let him continue to steal like this, and the entire Yanjing Hotel will collapse.

From this point of view, Qi Zhentao was really remiss.

The executive chef is originally a management position, and technology is secondary, but this chef only focuses on technology, and the management is a mess.

Totally put the cart before the horse.

It's okay if the management is just chaotic, but the stealing is so blatant that the two Diaoyutai warlords, Senior Brother and Lao Dai, dare not do it. A mere restaurant warehouse manager is so rampant.

It seems that it is better for Qi Zhentao to be a technical chef honestly. As for the position of executive chef, it is better to give it to someone who is more suitable.

Lin Xu took his mobile phone and sent Lao Huang a message:
"Do you have any supply records from Yanjing Hotel?"

"Yes, those bastards even asked me to make fake accounts for them. I didn't agree. They even threatened me to change suppliers. The chat records are all saved. If I dare to change, I will report it!"

Oh open!

Just now I was still worrying about how to extract the evidence, so I sent a message to Lao Huang for comparison, and asked him if he was involved in this matter.

Now it seems that the rectification of the kitchen of Yanjing Hotel is much easier than imagined.

He replied:

"Hurry up to Yanjing Hotel. The warehouse clerk made false accounts. I'm going to call the police. You just come forward as a witness. By the way, show the evidence that threatens you. Now that the pests are cleaned up, we will clean them up together!"

"Okay, we'll be there soon!"

While sending a message, Wang Chao, who finally wiped off the nosebleed, asked:
"Director Lin, have you read the purchase order yet?"

Lin Xu said without looking back:
"No, wait a minute."

"What are you doing?"

"Nothing, I'll make a call."

After finishing speaking, Lin Xu came to the door of the kitchen with the purchase book and dialed Ren Jie's phone number.

He didn't notify Ye Lixin, nor did he notify Qi Zhentao, because he wasn't sure if the matter would turn into such a big deal after notifying the two of them.

After all, it is related to the reputation of Yanjing Hotel, the future of Qi Zhentao's son, and a series of intricate interests behind it.

As an outsider, he can't control so much. He just thinks that calling the police is the easiest way to solve the problem, and at the same time, the thief will be punished as he should.

As for why not directly call the police but find Ren Jie.

Harmful!Isn't this just to let my family accumulate more credit?

"Brother-in-law, are you busy now?"

"It's not too busy. I just sent a document to the Dongcheng Detachment with my colleague. What's the matter, Lin Xu?"

"Does your headquarter take care of things like stealing things?"

Ren Jie on the other end of the phone suddenly smiled:
"For this kind of thing, you can go to the police at the nearby police station... What did you lose?"

"No, someone stole from Yanjing Hotel's back kitchen warehouse for a long time by falsifying accounts. Threatening and intimidating the supplier, Boss Huang..."

Hearing what Lin Xu said, Ren Jie became interested:

"Good guy, what you said made my heart move. Yanjing Hotel, right? We'll be there just around the corner."

After hanging up the phone, Lin Xu didn't leave. Instead, he leaned against the door frame at the door of the kitchen and carefully looked through the purchase records on it.

Not long after, Ren Jie and a strong man walked in.

Although both of them were dressed in civilian clothes, the policeman's unique style was on full display.

If it was simply stealing, Ren Jie would not have come over.

No matter how eager the Criminal Police Corps is to make meritorious service, it cannot compete with the police at the police station.

But when it comes to criminal gangs and intimidating others, isn't this just in line with the profession of criminal police?

It's not appropriate to push out the credit for the door-to-door delivery.

Today, Ren Jie is wearing a leather jacket that Chen Yan bought for him. People who often go out to work can wear this kind of jacket in cold weather to keep warm without delaying their actions. It is the clothing that criminal police prefer to wear.

Walking in front of Lin Xu, Ren Jie pointed to the man next to him and said:
"This is my colleague Da Zhuang, who is Lin Xu? Let's find out the situation first. If there is any problem, we have to ask the headquarter to make up a police dispatch record."

"The man is inside, let's ask him directly."

"Row."

Lin Xu walked into the kitchen with two strangers, which surprised the chefs inside.

The back kitchen prohibits outsiders from entering and leaving. Why did Director Lin take the lead in violating the regulations today?
Gou Junguo, the front desk manager outside, watched this scene, and quickly called Ye Lixin:

"Mr. Ye, Director Lin led two people into the kitchen just now. They looked a bit like police officers, but they were wearing casual clothes. I'm not sure."

police?

Ye Lixin said:
"I'm sorting out the files, and I'll take a look when I'm done."

Downstairs in the kitchen, Lin Xu led the two criminal policemen to the warehouse door.

At the door of the warehouse, Wang Chao was holding a mirror and gently rubbing the swollen area around his nose.

Seeing Lin Xu approaching, he immediately got up and said:

"Director Lin, have you finished reading the shipping book? I'm in a hurry..."

Before he finished speaking, Ren Jie took out his criminal police ID and showed it:

"Hello, I'm a policeman from Yanjing City Criminal Investigation Corps. This is my ID. Someone called the police and said that you stole property from the warehouse through falsified accounts. Is this true?"

Wang Chao panicked immediately.

He also faltered in his mouth.

The more this is the case, the more it means that there are ghosts in my heart.

Da Zhuang next to him took out the handcuffs from his waist without saying a word, and threw them heavily on the table:
"Answer honestly!"

Not to mention Wang Chao this time, even Lin Xu next to him was so frightened that he almost told the story of putting caterpillars in the deskmate's pencil case when he was a child.

In many scenes, I thought it was no big deal in my imagination.

But when the cold and bright handcuffs were pulled out, coupled with the majestic aura of the policeman, people unconsciously felt timid.

Wang Chao opened his mouth, wanting to say no, but the words got stuck in his throat, but he couldn't utter a word.

"What's the matter? Director Lin, who is this?"

Qi Zhentao strode over and asked curiously.

Wang Chao took a look, and hope burst out again in his originally dull eyes:
"Godfather, save me godfather..."

Lin Xu handed the purchase book in his hand to Qi Zhentao:

"Chef Qi, haven't you looked at the account books of the back kitchen? Look at the purchase data of ginger, garlic, dried chili, and star anise. Even Linji Food can't use so much. Yanjing Restaurant only has a few customers?"

Seasoning is just one of the small items.

Some of the more important ingredients, such as dried abalone, sea cucumber, ham, etc., have also seen a significant rise in data, and some ingredients have even caught up with the consumption of Diaoyutai Eighteen Buildings.

Moreover, the ingredients sent by Lao Huang are all high-end products, not street stalls that cost three or two yuan a catty, and the prices are the ceiling of similar products.

It is conceivable how much money there is.

Qi Zhentao looked at it, and his hands trembled unconsciously.

As an experienced chef, it is clear at a glance how many main ingredients a dish needs, and there is no need to calculate how many dishes a piece of meat produces.

But these ingredients, these ingredients, are much different from the usual amount.

If I had looked at it earlier, these fake data would have been exposed long ago, but I just trusted my godson, felt that he was my own, and could help me share my worries.

However, you treat him as your own, but he cheats you to death.

"Wang Chao, Wang Chao, you killed me!"

Qi Zhentao was so angry that his lips trembled, and he was completely desperate for the godson in front of him:

"Are you the police? If so, take him away!"

Hearing this, Wang Chao also panicked:
"Yes... It was Chef Meng who asked me to do this, and he said that I would be the chef if I got you down."

Oh shit, this dug out the mastermind behind the scenes?

Ren Jie was also happy.

The good guy hasn't done anything yet, and he confessed his accomplice.

Let's use him as a breakthrough in the formal interrogation later.

The next thing was simple. Two police trainees came from the criminal investigation team and took Wang Chao and Meng Kai away.

In addition, under Wang Chao's confession and Lao Huang's report, the head chef and two chefs of the steamed food department were also taken away.

One is Qi Zhentao's godson, and the other two are Qi Zhentao's juniors.

Except for his own son, all the members are traitors.

Qi Zhentao's eyes are really no one else.

And as the general manager of the back kitchen, Qi Zhentao also took him away for questioning.

Lin Xu originally wanted to go as the policeman, but now that the back kitchen has no leader, he had to stay and act as the executive chef for the time being.

When Ye Lixin finished sorting out the documents and came downstairs, he was completely stunned when he heard the news.

I just sorted out a document, so many things happened?

"Boss Lin, is my dad okay?"

As soon as he returned to the kitchen, Qi Siming walked over anxiously. When he took the leg of lamb, he still couldn't talk to Wang Chao, the person in charge of the warehouse.

I didn't expect how long it was.

Actually took several people away.

Lin Xu gave the general situation:
"The problem shouldn't be too big. At most, it's a matter of improper employment. In the future, your father will still be in charge of technology. There are too many deficiencies in management. It can be said that it is all thunder."

At that time, his master, that is, Meng Kaikai's father, passed the position of head chef to Qi Zhentao, probably because he planned to let his son take over one day.

The position of a head chef is still hereditary.

Is this treating yourself as a spiritual bannerman?
After the initial turmoil in the back kitchen, everyone gradually stabilized their emotions.

But looking at Lin Xu's eyes, he became even more timid.

One was fired yesterday and the other was resigned.

I thought I would survive today, but in the end, several people were sent directly to the police station, not the police station, but the Criminal Investigation Corps.

What kind of living Hades is this?

Now not only the people in the back kitchen are afraid, but even Gou Junguo is also rejoicing.

Fortunately, I was boasting when I went to visit the store. If I had been picking at the store, I might have encountered something like today.

People from the Criminal Police Corps.

He also chatted and laughed with Lin Xu.

This background is not simple at first glance, no wonder it can walk sideways on the Diaoyutai.

No, I have to go back to Lin Xu's self-improvement fry.

Without boasting a few words, I always feel uneasy in my heart.

In the kitchen, after everyone's emotions had stabilized, Lin Xu came outside and happened to bump into Ye Lixin.

He said:
"Regardless of whether Chef Qi has any problems, he is not suitable for management anymore. Instead, he can be a technical chef. It is better to replace the executive chef."

Ye Lixin said helplessly:

"I'm also worried about this matter. Does Director Lin have a suitable candidate?"

Candidate?
As a director, am I still in charge of recruitment?
He thought for a while and said:

"Let me ask first, and we'll meet at lunch to talk about that."

"Okay, okay, I just have to go to the superior to do a review. Just now the team called and said that the amount involved in the case exceeded [-]. They have been doing this for a long time before I transferred... I have to wipe my ex Ass, that's bad luck."

After Ye Lixin left, Lin Xu briefly talked about it in the Diaoyutai group with his mobile phone:
"Now the Chinese Ritual Hall of Yanjing Hotel lacks an executive chef. If you have someone to choose, remember to recommend it. If Director Liao agrees, you can come."

Since I asked myself to recommend it, I must recommend my own people.

In this way, coming to Yanjing Hotel in the future is equivalent to going home.

As soon as it was sent out, Director Liao erupted:

"The head chefs of each floor can try it. If the head chef wants to, whoever walks will break his dog's leg!"

Xie Baomin said:
"Why don't you let Lao Cheng go? He has been in Building No. [-] for a long time. The Huaiyang Cuisine, Sichuan Cuisine, and Shandong Cuisine that the Chinese Etiquette Hall is good at are also good at, and the management is no problem."

Everyone also thought that Lao Cheng was a good candidate.

The cooking skills are solid, and there is nothing to say about the management.

The reason why Xie Baomin can fly in waves is not the credit of Lao Cheng.

In fact, apart from Cheng Jianshe, the head chefs of other buildings can also try it.

He is not lacking in strength, and has experienced many opportunities to be on his own. At this moment, it is no problem to be ordered to manage the back kitchen of Yanjing Hotel in a crisis.

Most importantly, Lin Xu is the director of the catering department of Yanjing Hotel.

With someone to help you, it will be much easier and easier to carry out your work.

Soon, Xie Baomin said in the group:
"Talk to Lao Cheng, he will come over to interview in the afternoon, and there will be a few people from other buildings. Brother Hotel has something to do, we can't hide it, go to a few more, and let Manager Ye choose carefully."

Lin Xu said:

"It's okay to come at noon. I just made goose palm with abalone sauce today. Let's try it together."

Seeing this news, Dai Jianli, who had been spying on the screen, erupted:

"It's a long way from Diaoyutai to Yanjing Hotel. I don't worry about Lao Cheng going alone. How about this? I'll take him there, so I don't have to take a taxi."

Song Dahai sent a disdainful emoji:

"Are you giving it away? I'm too embarrassed to tell you."

He Baoqing, the chef of Building No. [-], said:
"It's okay to go to the head chef, so as not to look down on us, or I will go too, so that this guy, Dai Dai, won't offend people by running the train with his mouth again."

Fan Ming, the chief chef of Building No. [-], posted an emoticon that I admire:
"I just like how the boss looks like a loyal elder when he goes to eat and drink."

At noon, Qi Zhentao came back from the police force. He packed up his personal belongings here and went back first. He estimated that he would go home to calm down for a few days.

The most trusted person poked such a big hole.

Everyone has to think about it.

It was almost eleven o'clock when Cheng Jianshe and Dai Jianli walked into the kitchen of Yanjing Hotel.

Lin Xu just brought down the goose feet that had been stewed on the stove for more than three hours, and by the way used a colander to scoop them into the basin.

Goose feet have been thoroughly stewed.

But if you want it to be delicious, you have to add abalone juice.

Only with abalone juice can the effect of 1+1>2 be formed.

Old Dai took a look and gave Lin Xu a thumbs up:
"It's a good job. Is it the last step to squeeze the abalone juice?"

Lin Xu nodded.

Dai Jianli immediately patted Cheng Jianshe on the shoulder:

"Come on, old Cheng, show off your skills and let everyone see the craftsmanship of the head chef of Diaoyutai No. [-] Building."

Cheng Jianshe was a little cautious, but he also knew that this opportunity did not come easily, so he rolled up his sleeves and said:

"Okay, then I'm not going to be polite...but the freshly marinated goose feet can't be dipped in abalone sauce, you have to let the goose feet cool down before you dip them, and the taste will be even better."

Dai Jianli's eyes lit up:
"I'll go, Lao Xie secretly figured out a new technique?"

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(End of this chapter)