Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 412 A gas station for men?Men's Football: Don't believe in rumors, don't spread rumors, it's useless to eat! 【Subscribe】

Sea cucumbers have been valuable seafood since ancient times.

When Lin Xu flipped through the set of "Yu Shan Lu" last night, he saw several ways to make sea cucumbers, but they were basically the same as the current sea cucumbers.

Dried sea cucumbers are processed, cleaned, and then cooked by roasting, steaming, stewing, buckling, simmering, grilling, etc.

Sea cucumbers are rich in gelatin and have a first-class taste, but at the same time they have no taste, so the cooking of sea cucumbers has unlimited possibilities.

When Lin Xu started tidying up, Guo Xinghai had just finished his work.

He glanced at these sea cucumbers and said succinctly:
"It's overdone."

Wei Gan asked curiously:
"Xinghai, what size is the best size for this stuff?"

Guo Xinghai came over and weighed the sea cucumber:
"Under normal circumstances, five or six catties of dry ginseng is the best, but this dry ginseng has at least ten catties. It looks quite big, and it will shrink after cooking."

Through the potion, the sea cucumber can expand infinitely, and it looks huge and full.

But when the water is boiled in the pot, the excess water will be boiled out, and the size of the sea cucumber will return to its normal size.

This is also the reason why some low-quality sea cucumbers will shrink in size after they are cooked, but this kind of sea cucumbers with no peculiar smell is just not so high-grade, so it is not considered inferior sea cucumbers.

The real low-quality sea cucumbers smell like medicine when you open the package.

Holding the sea cucumber in his hand, Lin Xu cut the sea cucumber from head to tail with a sharp knife.

Sea cucumbers are all dried from living bodies, and the internal organs and mouth are still there. These must be completely cleaned, otherwise it will affect the taste and taste.

Poke open the sea cucumbers one by one, and you can see the white intestines inside. Tear it off carefully without breaking it, otherwise the sand in the intestines will contaminate the inner wall of the sea cucumbers and affect the taste.

The intestinal tract, oral cavity, and even the excretory opening are all removed, leaving only the spindle-shaped body of the sea cucumber.

This is also the edible part of the sea cucumber.

When Wei Gan helped clean up, he whispered:
"It is said that sea cucumbers are men's gas stations and women's beauty salons. Does this stuff really work?"

Lin Xu glanced at him:
"You have a friend who needs this?"

"No, no, I'm just asking casually. If it really has a beauty effect, I'll make some for Tiantian to try tomorrow. We can't afford sea cucumbers, but small sea cucumbers are still fine."

Sea cucumbers are the same as abalones, the larger the size, the higher the price.

However, there is no need for ordinary families to pursue big ones. As long as ordinary-sized sea cucumbers are cleaned up and cooked, the taste is no worse than those of large sizes.

Guo Xinghai put the sea cucumbers packed by the two into the basin for washing:
"The effect is definitely there, but it's fine if you just want to beautify yourself. Sister Feng eats sea cucumbers as a meal, and she can't eat Liu Yifei."

Lin Xu smiled:

"You can't use this example, it's not beauty, it's plastic surgery, and it's a difficult one..."

Eating ingredients such as sea cucumber and bird's nest, the effect of beauty and beauty does not lie in the food, but in the social class.

People who can often eat this kind of food don't have to run around for their livelihood.

Go to bed early and get up early every day, eat a light and regular diet, go to the beauty salon for SPA when you have nothing to do, and take care of your whole body at every turn.

In such a state of life, even if you don't eat sea cucumber, bird's nest and shark's fin, your skin will not be much worse.

On the contrary, you have to stay up late at [-] in the morning and work overtime, and you have to get up at [-] in the morning to squeeze the subway. You usually have irregular meals, and all you eat are high-fat and high-salt takeaways.

In this case, let alone eating sea cucumbers, it is useless to take sea cucumbers in the bath.

After all the sea cucumbers are packed and cleaned, add water to the pot and put the sea cucumbers into the water to blanch. The method of blanching can not only clean the sand in the sea cucumbers, but also remove the peculiar smell in the sea cucumbers.

In addition, after blanching, the sea cucumber can also shrink and shape.

The bigger the sea cucumber, the more severe the shrinkage.

Guo Xinghai asked:
"Are these sea cucumbers made with abalone juice? Do you want to make sea cucumbers with green onions?"

Lin Xu shook his head:

"Forget it, don't look at this small pot is quite a lot, but if you share it, you can eat one or two. There is no need to make two more dishes. Let's get some dried sea cucumbers and make them yourself. Then Do it later."

Braised sea cucumber with scallions is the main dish of Shandong cuisine. This dish not only has high requirements for sea cucumbers, but also has strict usage of scallions. For example, Shandong scallions must be used, only the white part of scallions should be used, and three scallions should be used.

Only in this way can the onion fragrance be thoroughly immersed in the sea cucumber.

Soon, the water in the pot boiled, and a lot of white foam was boiled out, and some peculiar smells were also boiled out.

These foams are the excess water that has been boiled out.

The reason for the foam is that the merchants specially added the potion to prevent the sea cucumbers from rotting and deteriorating during the hair raising process.

These should be skimmed out in time, so as not to re-penetrate into the sea cucumber.

At this time, the texture of the sea cucumber is relatively hard, you can cook it for a while, so that the peculiar smell in the sea cucumber can be completely evaporated.

After cooking for four or five minutes, the white foam disappeared. Use a slotted spoon to remove the skinny sea cucumbers from the pot and wash them with warm water.

Clean the sea cucumbers thoroughly.

After washing, use kitchen paper to wipe off the water on the surface of sea cucumbers.

Then take a casserole and put it on the stove, pour the sea cucumbers into it, add half of the pork bone broth in the casserole, boil it on the stove and skim off the foam, add a small spoonful of salt and sugar, and continue cooking.

Cooking sea cucumber should follow the principle of "make it out with flavor, and let it in without taste".

The washing, blanching and other steps just now are all to remove the peculiar smell in the sea cucumber. Now that the peculiar smell has been removed, it is time to taste.

The first step to taste the sea cucumber is the broth.

Broth is an essential role in sea cucumber cooking.

No matter what type of sea cucumber dishes you make, you need to cook the sea cucumbers soft and glutinous in broth for the first time.

Only in this way can the next step be performed.

The reason why the broth is used is because the broth can make the jelly-rich taste of the sea cucumber more plump, and at the same time, the fragrance is more intense and attractive.

As for adding salt, it is to add some base flavor to the sea cucumber, and adding sugar is to enhance freshness.

If you are cooking sea cucumbers with scallions, you also need to add fried scallions in this step.

Let the onion fragrance penetrate into the sea cucumber from the cooking step.

But today’s sea cucumber with abalone sauce eats the jelly of the sea cucumber and the aroma of the abalone juice, so green onions can’t be used, let alone other ingredients such as ginger.

Once put in, the sea cucumber will absorb the taste like a sponge, and it will be difficult to get the sea cucumber into other flavors.

Boil the broth in the pot for seven or eight minutes, turn off the heat, put the casserole aside, and start soaking.

If it is eaten at noon, just boil the sea cucumber until soft, but because it is eaten in the afternoon, it can be boiled for a while, and then it can be left aside to soak.

In this way, when cooking in the afternoon, the sea cucumber is already full of the aroma of the broth, and it tastes more delicious.

However, because it needs to be soaked for a long time, sea cucumbers should not be boiled for too long. It can be soaked after a little heating. Otherwise, the gelatin of sea cucumbers will be boiled out, and the texture and taste will be greatly reduced.

At noon, the shop eats steamed noodles made by Ma Zhiqiang.

This is a kind of pasta that is more common in the Central Plains.

Put the noodles into the steaming cabinet to steam, and at the same time cut the pork belly into cubes, stir-fry in the pot, add water, the amount should be more, and then add beans, celery, garlic sprouts, soybean sprouts and other dishes.

When the vegetables are stewed, the noodles are almost steamed through.

Shake the noodles with chopsticks first, then mix them into the dish, so that the steamed noodles are wrapped in the vegetable soup full of fat.

It can be eaten directly after mixing.

However, if you want to be delicious, it is best to steam it again, so that the aroma of the broth can be completely immersed in the noodles, so that the aroma is stronger and the taste is better.

Lin Xu filled a big bowl for himself, picked up a chopstick and brought it to his mouth.

The noodles are very fragrant and taste similar to fried noodles, but the fried noodles are dry and strong, while the steamed noodles are fragrant and soft, and the taste is somewhat different.

Guo Xinghai said with a smile:

"Master Ma's steamed noodles are really good, even a southerner like me is used to it."

"There's no trick to this. You can put in as much oil as you want. As long as there is a lot of oil, the steamed noodles will not be unpalatable."

Ma Zhiqiang is good at all kinds of big pot dishes and big pot rice, and the taste of the dishes is also very authentic. The reason is that the ingredients are more ruthless. As long as he is willing to use the ingredients, the dishes will not be unpalatable.

Lin Xu took two bites, feeling like eating steamed noodles at school.

In fact, the noodles are more delicious than those steamed in the school cafeteria. There are more meat and vegetables, and lard is used. Not to mention the aroma, even the noodles are hand-rolled by Ji Minghui's pastry department.

This combination is paired together, and then steamed twice, it is really fragrant and delicious.

Lin Xu held a bowl, squeezed a few peeled and washed garlic cloves from the kitchen, and sat on a seat by the window with the bowl, eating and making a video call with Baby Shen.

On the other end of the phone, Baby Shen was eating lunch in the office of the management center.

Don't look like it's in the office, but the dishes were ordered from the five-star hotel next door. There are not only more than a dozen dishes, but there are also waiters standing by.

Under the influence of money, the services of large hotels have nothing to choose.

What I ate today should be Cantonese or Fujian cuisine. Lin Xu saw a small pot of Buddha jumping over the wall in the middle. I have to say that Li Shiqiang is still very careful in this regard.

Since you like to eat it, you can eat it regardless of the cost.

In fact, from yesterday to today, the sum of what I eat is not as high as the deposit for a car.

In terms of investment, everyone in this group of car sellers is an expert.

Baby Shen glanced at the steamed noodles in Lin Xu's bowl, and suddenly asked viciously:
"I remember that when you had no pocket money at the end of the month, you would eat steamed noodles for several days in a row. Where did you spend the money your parents-in-law gave you? Did you spend it secretly for others?"

"I'm charging the game... I remember you asked me several times if I needed money... I blamed me for being thin-skinned, and I said no. If I go back now, I will hug your leg on the first day of school and beg you to support me."

"Hahaha, don't even think about it, this girl will kick you away."

Chen Yan next to him muttered:
"You two are going to get tired and go home, I have goosebumps...Brother-in-law, I still asked for a lower price yesterday, and I feel like I lost a lot of money."

Lin Xu put his phone on the Octopus tripod and asked curiously:
"what's the situation?"

Chen Yan held a piece of roast goose and said indignantly:
"I heard that yesterday, the sales volume of the auto show exceeded the sales volume of the entire exhibition period. In other words, they will earn as much as they sell today and tomorrow... I should insist on asking for [-]% yesterday, even [-]% [-] is also a bit stronger than [-]... Dundun should blame me again."

Lin Xu still thought what was going on, he said with a smile:

"It's okay, there will be more opportunities like this in the future, don't worry, and let Dundun get used to it, if it doesn't like it, it won't earn more money."

After closing the rewarding live broadcast yesterday, the popularity of Dundun's live broadcast room finally rushed to the second place. If the first-ranked anchor hadn't rewarded himself with hundreds of thousands of dollars in an emergency, he wouldn't be able to occupy the top position.

However, although he occupied the top spot, many people criticized his behavior of stealing the limelight from a kitten, feeling that he was too petty and lacked any structure.

If Dundun's live broadcast room opens a reward, can he jump up?

So last night after Dundun's broadcast, the anchor's live broadcast room had a large-scale de-fan behavior, and at least [-] fans announced their de-fan behavior.

When Yue Liyue, who was broadcasting the game, heard about this, he changed the cover of the live broadcast room to a photo with Dundun, which instantly attracted tens of thousands of fans.

With practical actions, it interprets the law of live broadcast that "one anchor falls, and the other anchors are full".

At the end of the video call, Lin Xu said:

"Both of you, don't eat too many snacks in the afternoon. There are good collagen-supplementing dishes in the store at night, but don't overeat and watch others eat."

"Okay, okay, let's go back early this afternoon."

After eating the noodles in the bowl with the garlic cloves, Lin Xu felt that it was not satisfying, so he filled another bowl, and after eating, he had another bowl of egg soup, which was comfortable and enjoyable.

After lunch, the store ushered in the noon peak again.

Lin Xu has been busy in the restaurant for a whole noon, cooked a lot of dishes, and found the fulfilling feeling when he opened the restaurant again.

After two o'clock in the afternoon, he soaked some potato vermicelli in warm water.

This is an essential ingredient for braised vermicelli with pork and sauerkraut.

The reason why potato vermicelli is used is because this kind of vermicelli is more resistant to cooking than other ingredients such as sweet potato vermicelli and mung bean vermicelli.

After soaking, he washed some sauerkraut out.

Now the store uses the finished sauerkraut that he bought. Although Lin Xu also thought about pickling it by himself, the space required is too large, and the only spare room in the store is still occupied by fish, so he can only settle for the next best thing.

When he was busy, Lao Huang walked in with a bag of meat and blood sausage:
"Brother, I heard that you are going to make pork and sauerkraut stewed vermicelli this afternoon, right? I deliberately turned to the slaughterhouse to grab a few blood sausages they just fed, as well as a few pieces of freshly cut pork and big stick bones. Nothing in the afternoon. That's it, let's kill pigs and let's go."

Lin Xu looked at these ingredients and felt happy. My brother really sacrificed his food. Could it be that your kidney deficiency is caused by eating too much of these greasy ingredients?

He smiled and said:

"Has Boss Huang had a physical examination this year? My senior brother had a symptom with you before. After the physical examination, he found stones. Now that he exercises every day, his physical fitness has improved visibly with the naked eye. Why don't you go and have a look?"

Lao Huang smiled and waved his hands:

"I don't have that time. Besides, I'm in good health and don't need a physical examination."

This is hard-talking.

You have to be good, do you need to find a way to make your sister-in-law angry and sleep on the sofa every day?
Although the taste of being assigned to the living room is refreshing, how can it be as enjoyable as lying in the middle of Simmons full of energy?
Just as he was about to say a few more words of persuasion, Lao Huang asked in a low voice:

"Brother, have you visited it too? What items are you looking for? Will it make people feel embarrassed? Is it better to go to a professional male hospital, or a regular third-level hospital... I have no other intentions, just to help a friend and ask casually .”

We are so familiar, do we still need the trick of making friends out of thin air?
Lin Xu said:

"Don't go to the andrology hospital, they are all scams, go directly to the regular tertiary hospitals, and get listed in the andrology department, some experts are linked to experts, some professors are linked to professors, and when the symptoms are mentioned, the doctor will make proper arrangements."

Hearing this, Lao Huang's expression became a little moved.

He coughed twice:
"I'll tell that friend later and let him think about it for himself."

Lin Xu saw that he was so stubborn, so he didn't say anything, but took out the pork blood sausage and a few big stick bones from the bag, and prepared to stew the meat in advance.

Although blood sausage can't be stewed for too long, the longer the pork is stewed with sauerkraut, the better it tastes.

Cut the meat into large pieces, soak it with the big stick bone, put it directly into the big iron pot and start to simmer. Add some lard, a few stars anise, a few bay leaves, scallion ginger and a small amount of dried chili.

After the high heat boils, cover the pot and turn to medium and low heat to simmer.

This kind of dish does not need much seasoning, and the taste all comes from sauerkraut.

After the vegetables were stewed, Lin Xu blanched the blood sausage to wash away the organ smell of the pig's small intestines. The blood sausage produced in this way was more delicious.

When he was busy, he saw Wei Gan idle aside, so he smiled and said:

"I knew I would ask you to cook this pig-killing dish."

Wei Qian said:

"Shandong's pig-killing dishes are different from those in Northeast China. Basically, there are stewed meat and soup in Shandong. The removed bones and tendons are boiled in a pot, and then a pot of meat is stewed, which is proper. gone."

Wherever pigs are slaughtered, there are pig-killing dishes, but although the names are all called pig-killing dishes, the methods are completely different.

Some are stewed, some are boiled, some are fried, some are roasted, and the methods are different.

Lin Xu plans to go back to Yinzhou during the Spring Festival this year, buy a few pigs and slaughter them in the scenic area, to enjoy the addiction of eating pig dishes, and give benefits to the employees of the scenic area.

Since you have skills, you can't waste them.

At almost four o'clock in the afternoon, he took the sea cucumbers that had been soaked before out of the pot. After soaking in the broth, although the size of the sea cucumbers did not increase, their weight increased slightly.

It is estimated that the sea cucumber meat is full of broth now.

He made the sea cucumber soup, put it on the frying pan, poured a few bowls of abalone juice into the pan, added sugar and oyster sauce, put the sea cucumbers in, and simmered over low heat.

By simmering, the aroma of the abalone juice and the sea cucumber are fully integrated, and at the same time, the gelatin in the sea cucumber is boiled out to make the soup thicker.

Shen Guofu, who was busy with his get off work and was looking forward to eating stew, got off work early.

As soon as I arrived on the second floor, I smelled the aroma from the kitchen.

He asked Lao Huang curiously:
"What is this for inside? The smell is so strong."

Old Huang smiled and said:

"Abalone juice with Liao ginseng, this is a gas station for men, wait to eat, men's football will agree to eat it."

Shen Guofu sat down with a smile and said:
"I think it's a rumor that eating sea cucumbers is helpful. If it really works, I...cough, men's football will not play like that. Fortunately, I am still a hardcore men's football player. The greater the hope, the greater the disappointment... ...By the way, Boss Huang, I have a friend and I want to ask you something."

Lao Huang sat up straight when he heard it:

"What's the matter with Boss Shen... Boss Shen's friends have anything to say, our old Huang likes to help friends the most!"

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Today is a bit of a small text, so the update is late, sorry brothers, this chapter is 5200 words, please ask for a monthly ticket!
(End of this chapter)