Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 415 Fire Arch Master Geng Lishan!How can the little cat have any bad thoughts! 【Subscribe】

In the morning, Lin Xu didn't cook breakfast at home, but drove to the shop with Baobao Shen to eat.

I'm going to attend Cheng Jianshe's apprenticeship ceremony today, and I can't be in the store all morning, and Guo Xinghai is not there, so I have to arrange the work in the store well.

The breakfast in the store is very rich, mutton steamed buns.

The steamed bun is baked in the oven with the leftover noodles from last night. The master in the morning shift cuts the peanuts into the size of peanuts, puts them in the mutton soup, and stews them with side dishes such as vermicelli, day lily, fungus, etc., and finally sprinkles them with chopped Stir in the sliced ​​lamb.

A large pot of mutton steamed buns is brought outside, and the employees can freely serve meals according to their own appetite.

Serve well and then according to personal taste, put chopped garlic and coriander, topped with chili sauce.

Lin Xu put two big bowls on the dining table, sat with Baobao Shen, stirred the steamed buns in the bowl, and ate the sweet garlic prepared on the table.

The steamed buns baked from the dead noodles are stewed with mutton soup, which has a strong taste and is full of mutton soup, which is very enjoyable to eat.

The steamed buns are somewhat greasy if eaten alone, but with coriander garlic sprouts and chili sauce, the greasy feeling is immediately neutralized, leaving only the fragrance of lamb soup.

As for sugar garlic, it is appetizing and refreshing, and it is an excellent partner with steamed buns.

"This steamed bun is really delicious, but it's a pity that Dundun can't eat it, otherwise our family of three will eat delicious food together."

Shen Jiayue, who was wearing a black short windbreaker, was quite cold at first, but after taking two bites, she immediately felt warm all over. She simply took off her coat and put on the white sweater inside. While eating, she sighed that the steamed buns were delicious.

Lin Xu smiled and said:

"Cats are not suitable for this kind of high-salt and high-fat food. It is better to eat steamed meat and boiled meat... By the way, don't forget to remind me to pack some braised meat and go to Lelejia after dinner, Mr. Lishan Help me prepare a gift to celebrate my apprenticeship, it's not appropriate for us to take it empty-handed."

In this kind of occasion where others are apprentices, gifts can actually be prepared casually, because this is to observe the ceremony, not to follow the ceremony.

But when Geng Lishan heard that he had such fun, he took the initiative to write a calligraphy of "Famous Teachers and High Disciples", which was regarded as a gift for Lin Xu to celebrate his apprenticeship, and his passion was beyond words.

To put it bluntly, this apprenticeship is a confrontation between the two sides.

The leader of his cultural circle sent such a picture, isn't it a direct slap in the face of those old masters.

If you want to show it at the teacher apprenticeship ceremony, you will definitely make the other party jump.

Therefore, cultural people are all old silver coins. It turned out that the mountain rain was about to come and the wind was full of wind, and he still followed suit.

And this handwriting has to be taken, because it is Geng Lishan's handwriting, not to mention priceless, at least seven figures worth, even if Lin Xu is not rare, the person concerned still wants to collect it.

So I can only take this word to the scene.

As for slap in the face or fire, it depends on how the other party interprets it.

"Xu Bao, do you think there will be a fight at noon today?"

"No, those who like to do things are not here, there are only a group of old-armed and old-legged ones, and they can talk a lot at most."

If the master is not around, no one will do anything.

Of course, if the master was in the capital, it is estimated that the seniors at the Yanjing Hotel would not have such an idea. After all, the name Gao Peisheng and what he did in Diaoyutai have been heard more or less in the circle.

He still throws the crutches of Guo Jichang and others into the goldfish pond every now and then. When he was young, he couldn't imagine how he bullied those old men.

While eating, Ma Zhiqiang brought a plate of fried steamed buns:

"It's fried in salt water, how about you try it?"

Lin Xu felt that eating mutton steamed buns was enough, so he sent some fried steamed buns, wouldn't it make him even more tired?
However, pairing carbs with carbs has always been a feature of Lao Shan’s meals. Now that there are steamed buns, let’s experience the joy of Lao Shan’s crazy display of carbon water today.

He took a bite out of a slice of steamed bun that was fried to brown. The outside was very crispy without any greasy feeling. It should be that the oil was heated up and returned to the pan after frying, otherwise the slice of steamed bun would be somewhat greasy.

In addition to being well fried, the use of salt water is also very clever. It tastes salty and even has a hint of umami, which makes the steamed buns chewy and delicious.

As for the inside of the steamed bun slices, it is fragrant and delicious, forming a strong contrast with the crispy outside.

If I remember correctly, no one steamed the steamed buns this morning, but there are some leftover steamed buns in the cold storage. It’s been about two days, and they are cold and hard... Are these steamed buns made of those leftover steamed buns?

Lin Xu smacked his lips, and suddenly wanted to understand the link.

It should be that during the frying process, the brine on the surface of the steamed buns penetrated into the steamed buns under the push of hot oil.

Then the outside of the steamed bun slices are burnt, and the moisture is sealed inside. As the temperature of the oil outside rises, it turns into water vapor, which passively softens the inside of the steamed bun.

This is a good move.

However, it is not easy to grasp it well, because the steamed bun slices will not soften if they are dipped in salt water, and the steamed bun slices will be in danger of becoming sticky if dipped in salt water.

He looked at Ma Zhiqiang and asked:
"This steamed bun slice is pretty good, did you fry it?"

Ma Zhiqiang pointed to Qi Siliang, who was chatting with Che Zai with his job bowl not far away, and said:

"No, Qi Siliang did it. Last night, he moved to live with us. He shared a room with Niu Chuang Che and Master Xu, so that he can get along with his colleagues more conveniently."

Moved out from Qi Zhentao's house?
That's fine, it's not a problem to come out to work to earn money, not to visit relatives, and to live in Qi's house all the time.

Just now Shu Yun came to work, Lin Xu said to her:

"When making salary this month, let's add Qi Siliang's rent subsidy to encourage this motivated young man... In addition, the heating is turned on, and everyone should have paid the heating bill. You can discuss it with Sister Jing and give all the employees some money. Send a heating fee, you decide how much... don't forget to send some to yourself."

The business in the store is booming, and the benefits of the employees have to keep up.

Moreover, it is cold in winter, and poor rest directly affects work efficiency.

Shu Yun held a piece of steamed bun and took a bite:
"Okay boss, I'll send a message to Mr. Dou later... Hey, these steamed buns are fried well, they're so delicious."

Lin Xu stuffed the remaining steamed buns into his mouth, and pouted at Qi Siliang:

"Qi Siming fried it. If you want to eat it later, just ask him to fry it. Qi Siming said that he is good at making fried dishes. It seems that he really has two brushes."

After a delicious meal, Lin Xu didn't leave immediately. The apprenticeship ceremony didn't start until eleven o'clock in the morning, so there was no need to rush there.

Let both parties brew their emotions.

Only in this way can Geng Lishan's calligraphy for arching fire be effective.

After ten o'clock in the morning, after finishing all the work in the store, Lin Xu took two bags of food and drink, and drove to the alley entrance of Geng Lishan's house with Baby Shen in his arms.

As soon as he stabilized the car, Geng Lishan walked out of the alley with his hands behind his back shaking and trembling.

Lin Xu pushed the door and got out of the car. The old man also came to the front of the car and handed forward a scroll of calligraphy and painting under his arm:
"You can make sure if it is this word, don't mistake it for the best duck in the world, then it will be a joke."

Lin Xu: "..."

Old Geng, do you think you are very humorous?
Although he felt bad, he still opened it and took a look. After confirming that it was a famous teacher and high apprentice, he opened the back door and put it on the back seat.

While busy, he muttered:

"It's not like what a cultural person should be like if you are so angry."

Geng Lishan said with a smile:

"It's just for fun, there is no other meaning... Besides, I'm a greedy little old man, and the circle of cultural people is so dirty, I can't afford it."

I think you are quite suitable... Lin Xu opened the trunk, took all the prepared lo mei and packed dishes out of the car, and asked Geng Lishan:
"You really don't intend to go with us?"

Geng Lishan was very aware of everyone's reaction after sending out his handwriting, so he said with a smile:

"Forget it, old man, I don't like this kind of occasion. Besides, you have given away so many delicacies. It is reasonable to get drunk at home. Everything else is nothing but smoke."

I dare not go, because I am afraid that the two sides will really turn their heads and beat you up?

Lin Xu muttered something in his heart, and then handed over the bag in his hand:

"There are all kinds of dishes. Take it easy and don't drink too much wine...Didn't Boss Huang give you a few vases of flower carvings last time? Let's warm up and drink that stuff, and get a good night's sleep after eating and drinking."

Geng Lishan laughed:
"Okay, okay, just listen to you, brother, remember to tell me about the scene when you come back."

Tsk tsk tsk, you still said that writing that word has no other meaning?
Saying goodbye to Geng Lishan, who was occasionally skinny, Lin Xu drove straight to Yanjing Hotel, where he was apprenticed today.

It stands to reason that the seniors of Diaoyutai must accept apprentices in Diaoyutai.

But this time the apprenticeship was obviously to support his own people, so he chose Yanjing Hotel.

But even though it was an away game, Diaoyutai was not timid. The Eighteen Arhats headed by senior brother Xie Baomin had a strong deterrent force when they went there.

Plus more than a dozen masters who are at the same level as Guo Jichang, who would not be afraid to see this?
Arriving at Yanjing Hotel, Qi Zhentao, dressed in a chef uniform, was already waiting in the parking lot, with a somewhat gloomy face on his face.

Lin Xu got out of the car and asked:

"Why this expression? Is your master discharged from the hospital?"

Qi Zhentao shook his head:
"Master didn't come, but all the uncles and uncles came, and just now I was embarrassed in front of everyone."

Fa... Difficult?

Lin Xu smiled and said:

"They almost ruined you... No, they have already ruined you. Is it a human thing? Chef Qi doesn't really want to listen to them, does he?"

Qi Zhentao shook his head:
"Of course I won't listen to them. It's just like this group of people are haunted. They talk about how hard Master taught me all day long. Director Lin, how can I make them shut up?"

Shut up?

It's easy to do!
Lin Xu said:

"As soon as the teacher apprenticeship ceremony is over, you can directly tell all the grievances you have suffered before, and then announce in front of everyone that you will leave the teacher's school and establish your own school."

To put it in peace, no matter how much the master is wrong, if you do this, you will be stabbed in the back.

Because the Confucianism of heaven, earth, monarch, relative and teacher is engraved in the bones of Chinese people.

But today is an exception. Among the people present today, there are too many melon-eating people who want to "speak a fair word".

At this moment, there is a wave of accusations against the master surnamed Meng who is still in the hospital. It happens that Guo Jichang and others can do something.

Such as removal from the list of state banquet chefs, disqualification of Chinese famous chefs and so on.

It's all workable.

Anyway, in this kind of thing, the minority obeys the majority, but Diaoyutai has an advantage in numbers.

For this group of masters who have been bullied by their master all their lives, it is also a very happy thing to bully others occasionally.

Hearing Lin Xu's suggestion, a trace of hesitation flashed across Qi Zhentao's face.

"Chef Qi, think about what they've done under your command. Don't hesitate. For you, it's your own family that needs to be cared about. Others are just outsiders after all."

Hearing this, Qi Zhentao thought of the scene where his wife, children and nephew were by his side to comfort him a few days ago, and couldn't help but feel a little overwhelmed:
"Thank you Director Lin for your enlightenment, I know what to do. I hope you can help Chef Xie and say a few more words later."

"Don't worry, Chef Qi, I didn't come to watch a show today...By the way, when this matter is over, you can take some time to go with me to Yanjing TV to record a few episodes."

In order to embolden Qi Zhentao, Lin Xu directly threw out a big invitation.

With the popularity of "Eat Taste World", many chefs wanted to show their faces on this show, but they were all declined by the show crew.

So far, only masters from Lin Kee and Diaoyutai can be on this show.

When Qi Zhentao heard that he could be on this show, his doubts were completely dispelled, the gloom and anger on his face were swept away, and he hurried back to the hotel to make arrangements.

"Xu Bao, I thought it was really a banquet today. I didn't expect to smell Gongdou before I entered the restaurant."

Lin Xu smiled and said:

"It's not the same as Gongdou, it's a struggle between culinary innovations and conservatives."

Although Diaoyutai is not a true reformer, they have already learned from each other in their internal struggles, and they have reached the point where there is me in you and you in me.

And the master Gao Peisheng has mastered the eight major cuisines, and he will be the best in the culinary circle.

Their understanding of cooking, the way they lead apprentices and even teach their skills have long since stood out from the master-apprentice model. Take Cheng Jianshe as an example. Although he is not an apprentice of Master Gao, he has received a lot of guidance.

No matter cooking or management, you can see the style of Mr. Gao everywhere.

And Uncle Gao will not think that if you are not my apprentice, I will not teach you. He even gives advice to the young chefs in Linji, let alone the professional chefs in Diaoyutai.

The same is true for other buildings except Building No. [-].

For example, Wei Gan, although he rejected Mr. He and was ridiculed by the chef in Building No. [-], but he has learned a lot of skills, otherwise he would be excellent and perfect when making pork dishes.

But Yanjing Hotel is the complete opposite. If you want to learn crafts, you have to kowtow to be a teacher, or kowtow to call your godfather.

Otherwise, you will only be able to do some leftover work forever, and you will not be able to learn the real craft, and you will not be able to enter the core.

The philosophies of the two restaurants are so different that it is quite normal to have conflicts.

Lin Xu hugged Dundun and explained as he walked.

Shen Jiayue was holding the set of calligraphy in her hands, and she was dazed. She felt that it was more complicated than watching Game of Thrones, so she gave up the idea of ​​understanding it.

For a gentle, considerate and beautiful girl like me, she should obediently follow Xu Bao and wait for the dinner. As for the conflict of ideas, what does it have to do with me being happy?
As soon as he entered the hotel lobby, Gou Junguo greeted him:
"Director Lin is here to attend the teacher apprenticeship ceremony, right? In the banquet hall on the second floor, Chef Guo from Diaoyutai drove here yesterday afternoon and booked the banquet hall... Chef Qi's uncles and uncles all came. I lost my temper in the back kitchen."

loose the temper?
What right do they have to lose their temper here?
Lin Xu frowned:

"Are you still in the back kitchen?"

"No, Qi Siming drove him out with a rolling pin."

It seems that Master and the others were right to ask Cheng Jianshe to be a teacher.

Without a master's school, it is somewhat impossible to be hard.

If it were the brothers and the others, a group of people would break into the back kitchen indiscriminately, and they wouldn't be able to get out without breaking a few legs.

It seems that this matter really needs to be closed.

Otherwise, someone pointing and pointing every two days, who can bear it.

While chatting, Lin Xu saw senior brother Xie Baomin and the others strode in wearing white chef uniforms from Diaoyutai. Everyone shaved and put on new work clothes, looking as if they were about to go on a blind date.

When Dai Jianli saw Lin Xu, he shouted:
"Brother Lin, are you wearing the costume of Diaoyutai today or the costume of Yanjing Hotel?"

Lin Xu hugged Dundun in his arms:

"I'm here today to eat with the ceremony, and I don't participate in any fights."

He is from Diaoyutai, and at the same time he is the director of the catering department of Yanjing Hotel. No matter what kind of clothes he wears, he is not suitable, so he just wears casual clothes.

When speaking the truth in this way, it can be more substituting for the role of passerby.

Although Lin Xu already had a master, there was no sense of ceremony at all when he was apprenticed to Master Gao.

He looked at everyone's formation and asked curiously:
"Is the form big today?"

"Of course it's big. All the famous people in Yanjing will come. Some are watching jokes, some are fishing in troubled waters, and some are waiting to get sidetracked. It's very lively..."

Lao Dai took out a pack of beef jerky from his pocket, tore it open, broke off a small piece, and handed it to Dundun:
"Air-dried yak meat, give Uncle a face and have a taste."

Dundun sniffed it to save face, then opened his mouth and bit it, holding it with his paws and started eating.

"Hey, baby, you really give me noodles. I'll get you a box later, so that you can enjoy it."

While chatting, the group went to the banquet hall on the second floor under the leadership of Gou Junguo. Xie Baomin put his arm around Gou Junguo's shoulder and asked:

"I found that you have been gaining followers very quickly recently, and you have [-] followers without a word. Go back to Diaoyutai to explore the store..."

Gou Junguo is not fooled:

"If you want to join forces with these chefs to beat me up, just say so, don't beat around the bush and find reasons."

"No, I just think it's quite unconventional for you to praise people, and I want you to go to Diaoyutai to boast."

"I'm just taking a break from work, and I'm not doing this professionally... Besides the recent atmosphere of the Yanjing Hotel, I don't even have the time to make a video about visiting the store."

When I came to the banquet hall, it was decorated very festively.

On a stage directly opposite, there was also a banner with the following large characters written on it:
"Warmly celebrate Cantonese Cuisine Master Guo Jichang's acceptance of his apprenticeship!"

Lin Xu held Dundun in his arms, and was just about to find a place suitable for watching a play. Several people who had arrived in the banquet hall looked at Dundun in Lin Xu's arms and snorted coldly:
"A serious occasion like apprenticeship, is it a place where women can come? Not only women, but also a kitten..."

When he was talking, the waiter next to him saw that the teacup in front of him was almost empty, so he refilled a cup of scalding hot tea.

This person didn't know, he poured tea into his mouth while talking, then jumped up on the spot from the scald, spit out the boiling water in his mouth suddenly, and breathed in his mouth again and again, it was obvious that he was not lightly scalded.

Now he couldn't care less about provoking Lin Xu, he turned around and was about to get angry at the waiter, when the shoelaces undid at some point, he stepped on his left foot and fell heavily to the ground.

When he fell, because of the excessive movement, the trousers on his body were torn, and the red trousers he was wearing underneath were completely exposed. The people on the Diaoyutai side suddenly laughed.

Xie Baomin wanted to scold back at first.

But seeing this miserable situation, he finally held back.

But it wasn't over yet, when the man got up from the ground, he tripped over the torn pants again.

His head hit the dining table where he was sitting before, and several cups of hot tea on the table were dumped and completely splashed on the bodies of the people next to him, causing them to scream.

A few people who were still in high spirits a minute ago, now became embarrassed.

Lin Xu touched Dundun's head and whispered:
"Don't kill anyone."

Dundun blinked innocently.

meow meow meow~
How can such a cute little meow have such bad thoughts!

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This chapter is 5400 words, ask for a monthly ticket, brothers!

(End of this chapter)