Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 416 Lin Xu, the leader of the team!We solemnly promise that we will never use Xie Baomin first! 【Subscribe】

The sudden change made everyone in the banquet hall stunned.

All of this is too coincidental, as coincident as the plot of "Death is Coming".

The few people who were sitting closest to the stage and were ready to make trouble at any time, now some are wet, some have their pants torn, and some have burned their hands and faces.

That pitiful and distressed appearance was like being chased by wolf dogs for two miles for stealing apples.

"Don't be dazed, help him up quickly... Where's the security? Let the people from the security department come over and help."

Others can read jokes and laugh out loud regardless of their image.

But Gou Junguo couldn't do it, he was from the Yanjing Hotel, so it was somewhat inappropriate to laugh at this moment.

The staff of the banquet hall gathered around to help those unlucky guys. Lin Xu looked at Dai Jianli who was laughing so hard that tears came out and asked:
"Who are these people?"

"Old man Meng's juniors are average in craftsmanship. In the early years, they went to the daily diet, so they became small celebrities in the circle, eating and drinking in the name of a master all day long... It's probably not good to go out like this today. Will come to Yanjing Hotel again.”

After speaking, Dai Jianli took out his mobile phone and started videotaping those people.

Going forward while recording:

"Don't block the camera, let me take a good video of this red trousers, a big old man wears bright red, it's you guys who are talking about the show."

It's okay if no one mentions this matter, but if Lao Dai opens his mouth, these people will not only be embarrassed, but also become embarrassed.

Especially the man on the ground, enduring the severe pain in his head, pulling his pants desperately, trying to cover the red line pants inside.

But now that pair of trousers has not only turned into crotch trousers, but the entire trouser legs have also been opened. The more it is covered, the more it will be exposed.

Seeing that Lao Dai wanted to take a picture of his face with his mobile phone, he was about to curse when he suddenly caught a glimpse of Song Dahai holding up a solid wooden chair with one hand and came over to sit and watch, and immediately put away the curse words.

Diaoyutai's gang really don't follow any rules.

He struggled to get up from the ground, lifted the torn pants, and strode out.

I don't want to stay in this place for a second.

Although the other people did not flee in embarrassment, their clothes were all wet and they needed to find a place to deal with them.

They had just chosen the most suitable position to attack, and they had accumulated a lot of words of finding fault while drinking tea, but at this time, these words were thrown out of the sky.

Xie Baomin sat down beside Lin Xu, smiled and said:

"I wanted to scold my younger brother and sister, but since this is the case, let's forget it...Old Dai, remember to edit the video and upload it to the Internet, so that netizens can also appreciate the elegance of the red line pants."

Lin Xu said:

"By the way, Senior Chef, just before entering the door, Chief Chef Qi found me and said that the master's side is still persecuting him. I will let everyone else arrive and announce that they will leave the master's door and set up their own house. I will help you later."

"Is there such a good thing? That's great, I'll tell everyone right now."

Xie Baomin talked about this in the group.

While chatting, several security guards brought a stove with a gas tank on a trolley, followed by matching range hoods and other equipment.

Not long after, everything including the stove, workbench, faucet and chopping board was ready.

Baby Shen asked curiously:

"What is this for?"

Lin Xu looked at the battle and said to her:

"It should be preparing to show cooking skills. After all, it is an apprenticeship ceremony in the culinary circle. It is normal to fry a dish or two. None of the chefs who came today is poor in cooking. Wait for the delicious food."

Xie Baomin shook his head:

"There is no such item in the teacher apprenticeship process. There is a meal after the ceremony. There is no other process... This must be someone who wants to add drama. Wait and see Lao Cheng slaps his face. His cooking skills are top-notch in the second echelon of Diaoyutai. The dishes are really impressive.”

The first echelon of Diaoyutai's culinary skills is the executive chefs of each floor, which is a small group of people with the best culinary skills.

The second echelon is the head chefs in charge of daily business on each floor.

After the stove was installed properly, the people who came to watch the ceremony also arrived one after another. Basically, they were the chief chefs of various foreign-related hotels and retired celebrities in the industry.

"Hey, Lin Xu, are you here too?"

Huo Yifan from the Summer Palace and his father Huo Yuanchao had just arrived at the banquet hall. When they saw Lin Xu, they strode over to say hello.

"For the matter of Diaoyutai, if I don't come, I can't... Let's eat together at noon, just to give our back kitchen some advice."

"For your back cook?"

Huo Yifan was stunned:

"What do you mean, you came to work at Yanjing Hotel?"

Lin Xu smiled and said:

"I'm currently the director of the catering department of Yanjing Hotel, part-time."

Huo Yifan has been working hard in the back kitchen to practice dishes recently, and he looks forward to discussing with Lin Xu when he has the opportunity in the future.

But I didn't expect that after a few months of absence, this former opponent actually changed to management and became the director of the catering department of Yanjing Hotel.

He sat down and asked in a low voice:

"How did you become the director? Does your family have any background?"

Lin Xu smiled wryly:
"You really don't hear anything outside the window. Haven't you heard of such a big incident at the Yanjing Hotel recently?"

"No, tell me quickly."

Lin Xu told the story of himself joining the Yanjing Hotel and the back kitchen, and Huo Yifan slapped his thigh straight:
"Damn, why didn't anyone tell me about such an exciting thing? Are you and Yizhou Xinghai in a group? Pull me in, and remember to tell me about this kind of thing in the future."

group?
Lin Xu has joined many groups, but the most active and gossipy group is [Linji Gourmet High-end VIP Customer Group]. Thinking that everyone is familiar with Huo Yifan, he was pulled into the group.

As soon as Huo Yifan entered the group, Wei Qian immediately booed:

"Welcome newcomers, report your measurements and weight!"

Huo Yifan: "..."

Do you still have this hobby?

He casually sent a red envelope in the group, said hello to everyone, then put down his phone, and continued to lament the change of Yanjing Hotel:

"I didn't expect that Mr. Meng was such a person. During the Spring Festival, my father and I went to visit his house, and he wanted to take me in as his grandson..."

Lin Xu asked:

"You agree?"

"No! My daily life is enough for grandchildren. How many grandpas out of thin air don't change their grandchildren...My dad praised me for doing the right thing after leaving their house, saying that I was not the same as them. I didn't understand the meaning of this at the time, but now Hearing what you said, I know that you are indeed not from the same road.”

Baby Shen asked a little puzzled:

"Why do you still want to visit if you're not from the same way?"

Xie Baomin, who was silent beside him, smiled:
"This is the helplessness of adults. Although I am very annoyed, some walking is necessary. Even I have to carry gifts to the doors of many houses every Spring Festival...By the way, junior brother, where will I spend the Spring Festival this year?" ?”

Lin Xu took a sip of the jasmine tea on the table:
"Yueyue and I held a wedding a few years ago. After the wedding, we will return to Yinzhou. There will be another banquet there, and we will come back after the sixth day of the Lunar New Year."

"Very good, you can hide away."

When the time comes, tell your parents-in-law that everyone will go to the mountains to celebrate the New Year together, and by the way, Mrs. Shen will also be taken there, and the two families will be lively.

As for business, the company and Ziqiang Shengjian are all on holiday, and the stores are open as usual.

At that time, Wei Qian and Shu Yun will need to worry more.

When it was almost eleven o'clock, all the guests had basically arrived, and Guo Jichang walked in surrounded by Guo Weidong, Guo Xinghai and others.

Cheng Jianshe, who was greeting a familiar chef, hurried over to help him.

"Are you all ready, Cheng?"

"Ready."

"Then... let's start!"

Now that all the people from all walks of life have arrived, it's time to start the group... oh no, it's time to start the apprenticeship ceremony.

Liao Jinming came to the stage with a microphone in hand, announcing the official start of the ceremony like a master of ceremonies.

"Why is Director Liao here?"

"Isn't this too grand? The director of Diaoyutai's catering department will be the master of ceremonies in person."

"It really gave me enough face."

"Chef Cheng's apprenticeship is really a ritual."

Everyone was surprised by Liao Jinming's appearance. Only people from Diaoyutai knew that the reason why Director Liao was willing to be the master of ceremonies had nothing to do with his grandeur.

This old boy just wants to watch the excitement up close.

I don't know if it's because of him being the master of ceremonies, or because Qi Zhentao's uncles were blown away by Dundun and lost their team starters. It's like waiting for a feast.

Lin Xu asked Xie Baomin curiously:
"Brother, logically speaking, shouldn't they stand up and interfere at this moment?"

"But it's just a matter of time. This is an apprenticeship ceremony, not the inauguration ceremony of the Yanjing Hotel. If they dare to slander, Mr. Guo dares to hit their heads with a cane..."

No booing is allowed at the teacher apprenticeship ceremony.

Because the master and the apprentice are willing to do what you want, and others have no right to jump out and interfere.

The ceremony went smoothly. When Cheng Jianshe knelt in front of Guo Jichang with a teacup to offer tea, the audience applauded unanimously.

Diaoyutai applauded for Cheng Jianshe.

And the opponent's applause is... the lengthy forward swing is finally over, and it is finally possible to start a group attack freely.

Shen Baobao yawned covertly, tilted his head on Lin Xu's shoulder and whispered:

"It's kind of boring, there's no point in arguing."

Lin Xu smiled:

"Wait patiently, even if I don't quarrel, I can make them quarrel."

If this group of people waited until noon in a peaceful manner, it would be a pity for Geng Lishan's good intentions.

Since the opponent does not start a group, then we will take the initiative to attack.

Zi once said: The best defense is offense!
In order to deal with their attack, let's launch an attack in advance, right in the Ganges?
"The teacher apprenticeship ceremony is officially over. Congratulations to senior Guo for accepting his beloved apprentice, and congratulations to Chef Cheng for being a good teacher!"

As soon as Liao Jinming finished speaking, Lin Xu stood up holding Geng Lishan's handwriting and strode onto the stage.

"In order to celebrate Chef Cheng's appointment as a famous teacher, Mr. Li Shan entrusted me with a pair of calligraphy. I hope that senior Guo and Chef Cheng can carry forward Chinese cooking."

Liao Jinming was about to come down, but when he heard Geng Lishan's words, he said immediately:

"I really didn't expect Mr. Lishan to give me a calligraphy. Open it quickly and let everyone see it!"

Cheng Jianshe did not expect to receive Mr. Li Shan's calligraphy. He slightly nodded at Lin Xu and whispered:
"Thank you, Master Lin."

Guo Jichang also stroked his beard, looking interested.

The scroll slowly opened, and the words "Famous Teacher and High Disciple" were displayed in front of everyone.

Just these four words, it’s nothing. The key point is that the inscription on the scroll was written as a gift to Mr. Cheng Jianshe, the executive chef of Yanjing Hotel.

These words stabbed a hornet's nest.

An old man with a gray beard got up and said:
"We don't care about your Guo Jichang's apprenticeship, but this title...we don't recognize the position of executive chef, and your apprentice's qualifications are not enough to be the executive chef of Yanjing Hotel."

From entering the banquet hall to now, they are only waiting for someone to propose Cheng Jiancheng's position.

As long as someone raises it, they can question it.

And then outright deny it.

But as soon as the old man got up, Dai Jianli laughed:
"You don't admit it? Are you a legal person or a shareholder of Yanjing Hotel? Are you in the management position of Yanjing Hotel now? Why don't you admit the appointment of the general manager? What qualifications do you have? May I ask this Yanjing Is the restaurant owned by your family?"

Damn, I've been waiting for you for a long time, and I finally let my mouth get over my addiction.

Old Dai took a sip of water from his teacup and blinked at Lin Xu who was on the stage. My brother is good at assisting, brother and I immediately entered the fighting state.

This series of words made the other party speechless.

"I...you!"

The old man didn't expect that he had just started and hadn't started to show off before he was stunned speechless by this stormy counterattack.

He took a few breaths, trying to calm himself down, and then said:

"Just because I am an old employee of Yanjing Hotel, I can't just watch Yanjing Hotel jump into the fire pit. Besides, we have so many good chefs in Yanjing Hotel, why should people from Diaoyutai come over to serve as the chief chef?"

Old Dai looked at the old man in surprise.

Yo, it's exciting.

That's just right, let's talk about it today!

In order to perform better, Dai Jianli stood up from his seat, walked to the stage and said:
"I thought Yanjing Hotel secretly learned from ancient Rome and established the Council of Elders. As a retired employee, how the company develops depends on you? You also said that you have so many good masters, which is very good, so good. I sent myself to prison. The losses found this time have already reached one million yuan. Since you have such a strong sense of responsibility, why don't you take the lead in helping Yanjing Hotel fill this hole with your pension?"

"I……"

The old man opened his mouth with a dull expression.

Everyone did their homework before coming here, and they all thought that Xie Baomin was the most difficult person among Diaoyutai's middle-aged generation.

As a result, Xie Baomin drank tea leisurely, but this unknown soldier was powerful.

Don't talk about yourself, even those shrews who are good at quarreling may not be able to get cheap.

Seeing the old man keep looking at him, Dai Jianli put his hips on his hips and took the initiative to introduce himself:
"My surname is Dai, and my name is Dai Jianli. I'm the executive chef of Diaoyutai Building [-]. If anyone of you wants to take a photo with me later, remember to line up at the door. I'm very approachable, so don't be nervous."

Lin Xu: "..."

Brother, are you here to develop fans?

He handed Geng Lishan's group opening calligraphy to Cheng Jianshe, then stepped off the stage and returned to his seat to eat melons and watch the play.

Just when the situation was at a stalemate, another old man stood up:

"No matter how the Yanjing Hotel is, that is the business of the Yanjing Hotel itself. You Diaoyutai have no right to manage it."

Just as Dai Jianli was about to speak, Qiu Zhenhua pushed his gold-rimmed glasses and stood up:
"Personnel recruitment is normal, and the leadership can hire them if they think it is suitable. You contracted the back kitchen of Yanjing Hotel or something? When did the back kitchen become your private plot? If I remember correctly, it was a few years before you retired. Did you ask someone to be transferred from the Great Wall Hotel to Yanjing Hotel as the head chef of the noodle department? If we are not qualified to manage it, you at the Great Wall Hotel are not qualified to dictate here."

Damn, Xie Baomin is usually so angry, today I will take this opportunity to let it out.

Lin Xu grabbed a handful of melon seeds from the dried fruit plate on the table, and watched the fun while nibbling.

"Brother, why didn't you come up?"

"Let Qiu Qiu and the others vent their anger, those who have been bullied by me all day are almost depressed."

Xie Baomin put on a high-spirited tone, as if he had made a great sacrifice to give up this opportunity to other chefs.

Huo Yifan looked at the two warring parties, and asked curiously:

"The other side is all elderly people, and this side is full of middle-aged chefs. The middle-aged chef over there looks like he doesn't want to participate?"

Xie Baomin whispered:
"Because they know that we don't beat the elderly or bully children, but we are not polite at all to our peers."

We didn't get a chance to bully our peers in the cooking competition last time, and everyone was holding back their fire.

As long as they dare to speak, they will immediately swarm up here.

Things became more interesting. The middle-aged generation of Diaoyutai yelled at the older generation of Yanjing Hotel, while the group of old masters who retired from Diaoyutai seemed to stay out of it.

How to improve the status of the rivers and lakes?
Let the opponents compete with their own children and nephews, and their status will naturally be highlighted.

While arguing, Qi Zhentao's uncle also discovered this problem.

Good guy, we quarreled with a group of middle-aged people, but you old men are watching the fun from above, right?
He stood up and looked at Cheng Jianshe and said:
"Master Cheng, since even Mr. Lishan agrees that you and Master Guo are famous masters and apprentices, in this case, I invite Master Cheng to cook a Cantonese dish to try. Master Guo is the master of Cantonese cuisine. As his apprentice, you are the master of Cantonese cuisine. The craftsmanship shouldn't be bad, right?"

He is a chicken thief. He asked Cheng Jianshe to cook Cantonese food just after he was apprenticed today.

If you don't do it well, you can lash out at the title of not being a high apprentice.

If you can do it well, then do it. Anyway, things are already like this, and my group of retired old people can't change anything. It's just a quarrel here today.

The reason why Cheng Jianshe was asked to cook Cantonese cuisine was because he had investigated that there was basically no Cantonese cuisine in the No. [-] building where Cheng Jianshe worked before, and it was mainly northern cuisine.

So asking him to cook Cantonese food suddenly must be a big challenge.

But Cheng Jianshe was happy, and so were the other chefs at Diaoyutai.

Diaoyutai Building No. [-] is the place with the most banned dishes in Diaoyutai. You only see that No. [-] Building sells northern home-cooked dishes, but you don’t know that they have a thick book of prohibited dishes.

Since I'm asked to do it, let's show the full-power cooking technique!

Cheng Jianshe didn't refuse any more, but handed the scroll to Guo Jichang with both hands:
"I also ask the master to help the apprentice keep it, and take a look at the skills of the apprentice in cooking Cantonese cuisine."

Guo Jichang nodded, and asked curiously:

"Xiao Cheng, what are you going to cook?"

Cheng Jianshe turned his face and glanced at the group of master craftsmen who were looking for faults, and said word by word:

"Dry Fried Beef River!"

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(End of this chapter)