Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 430 The Evil Cat Sues First!Chen Yan: Obviously I was the one being bullied!Honey ginkgo! 【Subscribe】

"Damn it, this car is too handsome, right?"

Although the last time an anchor had already photographed Shen Jiayue buying the Maesa Sharp G for Lin Xu, someone from Linji Cuisine also released pictures of this car to popularize science.

But the picture belongs to the picture. I was deeply shocked when I saw the car speeding recklessly in the poetic ginkgo forest in the video.

The appearance is invincible, the details are invincible, the color matching is invincible, and the roar of the engine is even more invincible.

The 720-horsepower engine makes all obstacles smooth, coupled with Lin Xu's excellent shooting techniques and excellent editing techniques, making this video more exciting and beautiful than the promotional film.

Well, that's right, during the shooting just now, Lin Xu was worried that the excellent-level shooting technique would not be able to handle such a difficult shooting scene, so he directly scored points and upgraded the shooting technique to the excellent-level.

The reason why even the editing technique was upgraded was not that Baobao Shen was considered to be of the excellence level, and Lin Xu was suffering from a manly illness, but that the joint purchase of the two excellence levels could enjoy a [-]% discount.

Who can stand such a high discount?

Lin Xu seriously suspects that the system is learning the bad habits of domestic online shopping platforms.

Otherwise, you will never come up with a [-]% discount for buying two pieces together.

It's a routine.

In addition to the [-]% discount, joint purchases can also enjoy the discount of reducing the difficulty of skill tasks.

For example, now, the task requires more than 500 million views within 300 hours, which is a piece of cake for Lin Xu, who has already exceeded [-] million fans.

When he was feeling emotional, netizens were also envious of the handsome Maisha sharp G in the video.

"I hope I can work hard to create a similar car in this life."

"The violent roar of the engine is the romance of a man."

"This year, I hope to drive a big G in ten years. I hope that the friends who read this comment will meet in the big G car friends group in the future!"

"Dream car!"

"Another reason to work hard, save money to buy the same car as Boss Lin!"

"Being able to take such a good picture of the car, I feel that Boss Lin's shooting skills have improved again!"

"This film made my blood boil, the manufacturer remembers to pay for it!"

"..."

Lin Xu looked at the comments, and was about to turn off the computer, and then saw the official account of Maisharui reposted it, and then various big Vs such as selling cars, watching cars and test drives also reposted it.

Obviously, this is the start of operation of Maisa Rui.

It is estimated that these big Vs who forwarded it all received money, so they worked so hard.

Netizens were overjoyed:

"Well, Boss Lin is not only the big boss in the food area, living area and cute pet area, he will also have a place in the car area. I accidentally played a crossover again."

"It seems that car bloggers with more than half a million fans have reposted it. This row of noodles, tsk tsk..."

"It's amazing, Lin Ji won't set up a car club someday, right?"

"Ham, with Boss Lin's cross-border approach, it's not uncommon for him to set up a fishing association someday."

Lin Xu was quite normal when he saw the comments. He closed the computer and rubbed Dundun's big head.

The little guy was covered in snowflakes when he first came in, and the cat fur on the surface was a little wet, but now it was dried, and his body was soft and warm.

"Why didn't you play outside? Are you afraid of the cold or your aunt's bullying?"

"Meow~~~~~~"

Dundun lay down on the ground with a look of fear, and called out softly, Lin Xu was immediately happy:

"Are you all afraid? Then just stay here obediently, and I'll cook something delicious for you when I go back at night."

"Meow!!!!!!"

The little guy raised his furry paw and patted Lin Xu's hand.

One word is for sure!

The house is decorated in a European style. The oversized fireplace is warm and comfortable, and there are some roasted peanuts on the table. I don’t know if they were roasted by the fireplace.

Lin Xu listened to the commotion outside, ate delicious peanuts, and lay beside a fluffy little fat cat.

Such a life is really pleasant.

Half an hour later, when he was drinking ginkgo tea, a group of "snowmen" walked in, almost all of them had their coats wet, and everyone was in a panic.

When Chen Yan came in, she was still holding a snowball in her hand, as if she wanted to continue fighting Zeng Xiaoqi.

Seeing Dundun, she rubbed her eyes:
"Okay, you little fat cat, you just hid here after you got into trouble, tell me! Did you start the brawl just now?"

"Don't scare my son, don't be afraid, don't be afraid, your aunt is an ugly person, let's continue to eat meat later, so that the kitten will not be afraid of the cold."

Several aunts who worked here brought towels, and after everyone dried the water stains on their clothes and hair, Lin Xu took the incubator from the car and placed the lo-mei and other snacks on the coffee table:
"I've been crazy outside for so long, so let's take it easy. Sister Mi Lan also has a taste of Lin Kee's craftsmanship and can give us some advice."

Mi Lan smiled and said:

"Actually, I've eaten there twice, and I couldn't walk each time. I really have opinions... When are you going to open a branch in Chaoyang? You can open one in Changping. I usually live in Chaoyang. I come here occasionally, but both sides are far away from Lin Kee, so it’s very inconvenient to have a meal.”

There is no rush to open a branch, we have to wait.

Lin Xu smiled and said:

"That's at least until next year or the year after, and the store has no plans to open a branch for the time being."

Everyone ate for a while, and Mi Lan also took out some delicacies and snacks from the ecological park to share with everyone.

It was almost four o'clock in the afternoon, and there was still no sign of the snow outside. Everyone decided to leave, lest the air temperature is too low and the road would freeze, which would be too dangerous.

It happened that Mi Lan was going back to the city, so she was going to go back with everyone.

"Sister Mi Lan, let's go to the store to eat tonight, just try our staff meal."

When Mi Lan heard that she could taste the staff meal that netizens praised non-stop, she said with a smile:

"Okay, then I'll have the cheek to go to your restaurant for a meal today."

After finishing speaking, she went to the warehouse and brought out a big bag and handed it to Lin Xu:
"This is the ginkgo fruit that grows on our tree. Boss Lin can go back and taste it. If you think it's delicious, we have a lot of it here. Take it as you like."

The bag weighed more than [-] kilograms, and Lin Xu put it in the trunk after thanking him.

Load all the equipment into the car and let's go.

After telling the aunt here to keep warm and cold, Mi Lan drove a red Wrangler and went back to the city with the Maisa Rui and Land Rover.

On the road, except for the snow on the highway that was still melting, the rest of the place was already a vast expanse of whiteness.

When we arrived at Yingchun Street, the snow in front of the door was cleaned up, and some snow melting agent was sprinkled on. The steps were all covered with non-slip mats to prevent customers from slipping.

Carrying big and small bags to the store, Dundun immediately threw himself into the arms of godmother Shu Yun.

"Xiao Dundun, are you going out to have fun?"

"Meow~~~~~"

"Did Auntie bully you?"

"Meow!!!!"

Shu Yun glanced at Chen Yan, and was about to blame her for bullying her godson again, only to find that Mr. Chen's hair was wet, his body was covered with water stains, and his black leggings, which were supposed to keep warm, were also half wet.

"Tsk tsk tsk... are you diving in the Water Cube?"

Chen Yan glared at Dundun dissatisfied:
"What's more, it's all your fault, son, for causing me to roll around in the snow!"

She took off her winter clothes outside, and was going to go upstairs to warm up, eat something along the way, and then drive home to change clothes.

At this moment, there was already snow on some roads in the urban area. In order to prevent the Paramera from breaking down, she drove the car to the parking space in the community behind.

Drive the Land Rover back at night.

Wait until the snow melts tomorrow and the day after tomorrow before driving your own car.

After moving the things in the car to the store, he told everyone to go upstairs to drink tea to warm up. Then Lin Xu walked into the kitchen with the ginkgo fruit and started preparing dinner.

I ate so much hot-boiled mutton at noon, so I had to eat some rice and stir-fried vegetables at night to neutralize it.

Che Zai saw Lin Xu carrying a large bag of things into the warehouse, and asked curiously:

"What is this, boss?"

"Ginkgo, that is, ginkgo fruit."

"Didn't you say this stuff is poisonous?"

"Slightly poisonous, not very toxic, and after removing the germ inside, the toxicity will be reduced again... I just made honey ginkgo fruit for everyone to try, so that you won't be afraid when you hear ginkgo fruit."

Lin Xu filled a small basin and came out.

These ginkgo nuts look a bit like pistachios, with white shells.

With a light tap of a kitchen knife, the white hard shell on the outside will shatter, leaking out the brown-coated nuts inside.

The kernels of ginkgo nuts are slightly larger than peanuts. Take them all out and put them in a pot to cook on high heat. When cooking, put a little baking soda.

Soon, the outer layer of coating will fall off automatically.

Take out the ginkgo fruit, put it in cold water, remove the coating, and there are nuts with a special fragrance inside.

At this moment, the nuts have been boiled soft. Use a knife to cut a little at the pointed end, and then squeeze it lightly, and the germ inside is squeezed out.

All done, let's start cooking.

Put the dessert pot on the stove, add a little water, add half a spoonful of soft white sugar, and keep stirring after turning on the fire to let the sugar melt quickly and accelerate the evaporation of water.

When the soft white sugar in the pot starts to bubble densely, throw the ginkgo into it.

With the increase of time, there are five steps in frying sugar: honey juice, frosting, wire drawing, glass, and sugar color.

The honey juice is the first step, and it will appear when the water in the pot becomes less.

After the ginkgo is put in, stir-fry twice first, use the ginkgo to cool down the syrup in the pot, and then put a large spoonful of osmanthus honey and half a teaspoon of lard into it.

The purpose of adding lard is to increase the aroma and make the honey juice taste better.

As for sweet-scented osmanthus honey, it is to make the ginkgo have the aroma of sweet-scented osmanthus, so that it tastes better.

In addition, the golden color of sweet-scented osmanthus honey can also make ginkgo fruit look more attractive and beautiful.

When the honey juice in the pot becomes viscous and even slightly shredded, leave the flame, then dip your hands in cold water, put five fingers on the surface of the pot and flick them together to let the water on your hands Spray into the pot in the form of water mist.

The purpose of doing this is to cool down the honey juice and prevent the honey juice from turning into frost under the action of residual temperature. In that case, this dish will be overturned.

If it is not fried enough, the honey juice will not be thick enough to hang on the nuts, which is also not acceptable.

After it is done, put it on a plate, and there are three plates in total.

Bring one plate to the banquet hall for Mi Lan to taste the ginkgo fruit they produce, and the remaining two plates for the staff to taste, so that everyone can get to know the ginkgo fruit.

Lin Xu came to the banquet hall with this plate of honey ginkgo fruit, and everyone had already started eating.

There are seven or eight dishes on the table, all of which are popular dishes in the store.

"Use the ginkgo fruit you just brought back to make a honey juice ginkgo fruit. Sister Mi Lan, try it and see if you are satisfied with the taste."

Mi Lan was wondering just now why Lin Xu didn't come over after dinner, so he went to make new dishes.

She looked at the ginkgo fruits with honey juice hanging on the plate, and she couldn't believe that ginkgo could be so beautiful:
"It's tempting to look at... I'm the oldest here, so you're welcome!"

Chen Yan took a look and said:
"Is this dish the same as the famous Shili Ginkgo in Shandong cuisine?"

Lin Xu sat down, picked up a piece of pressed pork head and put it into his mouth:

"Yes, it's the same, but when the ginkgo is served on a plate, the engraved word "Shili" must be added. This is a relatively famous dish at the Confucian Mansion Banquet. There are many rules, and each dish has a corresponding source and allusion. .”

When it comes to Shili Ginkgo, the heavy sense of history comes to the face.

But Lin Xu doesn't like to add too much content to the food. It's more appropriate to call it honey ginkgo. It's just a simple dessert dish, so there's no need to carry so much unnecessary pressure.

Mi Lan picked up one and put it in her mouth to taste, and couldn't help giving Lin Xu a thumbs up:

"It's not as sweet as I imagined, but it's more fragrant than I imagined, especially the aroma of osmanthus, it tastes so delicious... Oh my god, I have to take a photo and come to Lin Kee for a meal, envious of my buddies! "

She picked up her mobile phone, took a group photo with Lin Xu, Shen Jiayue, Chen Yan, Zeng Xiaoqi and others, and took a photo of the honey ginkgo fruit on the table, and posted it on Moments.

"The ginkgo fruit that I was worried about not being able to sell before, has become a delicious dish in the hands of the owner of Linji Gourmet. It is delicious to eat ginkgo on a snowy day!"

Soon, several of her friends became active in the comment area.

"I'll go. It turns out that Boss Lin took the video at your place. I said there are so many ginkgo trees."

"Hurry up and learn from Boss Lin, so we can have honey ginkgo to eat."

"Cengfan didn't take me with me, do you know why it's snowing today? I cried!"

"Ask Lin Ji if he will serve this dish, and if he does, take the opportunity to dispose of the ginkgo fruit. Lin Ji sells so much, why don't you sell the ginkgo fruit for you in minutes?"

Seeing the comments from her friends, Mi Lan was about to put away her phone when she suddenly felt that the last comment was quite constructive.

Those ginkgo fruits piled up in their own warehouse will be eaten by moths sooner or later. Instead of this, they might as well dispose of them cheaper and give them to Lin Kee Food, which can be regarded as making the best use of everything.

Thinking of this, she looked at Lin Xu and asked:

"Boss Lin, are you going to add this honey ginkgo dish to the store?"

"I don't plan on it for the time being...because there is no supply of ginkgo fruit, why does Miss Mi Lan have such an expression? Do you have a lot of ginkgo fruit?"

Mi Lan said with a sad face:
"In hundreds of acres of ginkgo orchards, these ginkgo fruits will rot and stink if they are not picked, so we have at least several thousand catties of processed ginkgo fruits in our warehouse. Someone bought them before, but the price is too low, and we don't have the energy to retail them through online stores. ..."

I'll go, so much?
Lin Xu immediately said:

"Then our Linji food package is round, and the price is up to Sister Mi Lan."

Mi Lan thought for a while, but didn't ask for money:

"The environment of our ecological park is fine, and the tourists who go to play like it, but the food is so-so, and the chefs hired are not good enough, and the customers are not satisfied with the half-level chefs... Business, can I let the chef of the ecological park come to you for further training?"

Further study?

Lin Xu did not refuse.

He smiled and said:

"No problem, when they come, I will design a set of dishes suitable for your ecological park according to the characteristics of your ecological park. In this kind of place, there must be special dishes to attract customers."

Mi Lan couldn't even bother to eat after hearing this:
"That's great, thank you Boss Lin!"

Lin Xu smiled and waved his hands:
"It's nothing to thank, you and Sister Yan are good friends, we all help each other."

Just as they were talking, dishes such as casserole with fat intestines, ginger duck and so on were brought up, and each person also had a large bowl of rice. Holding the bowls in their hands, everyone began to eat the dishes on the table.

After eating and drinking enough, everyone went back separately.

After a snowball fight all afternoon, I have to take a hot bath, then sit on the sofa with a cup of hot drink, watch TV, play with my mobile phone, or simply stare at the snowflakes outside the window in a daze.

The next morning, Lin Xu made eight-treasure porridge with longan and lotus seeds, and then made some half-open noodles.

After making noodles and serving, take out a piece of lamb hind leg from the refrigerator, cut it into minced meat, add salt, soy sauce, ginger, sesame oil and other seasonings to make stuffing, and put it in the refrigerator to refrigerate and marinate.

Then chop a bowl of green onion for later use.

After half an hour, take out the noodles, roll them into thin sheets, preheat the electric baking pan, grease the bottom, and put a sheet of dough into it.

Stir the minced meat and chopped green onion evenly, and spread evenly on the dough in the electric baking pan.

The meat filling does not need to be too thick, about half a centimeter will do.

Spread out and cover with a layer of bread, and spread a layer of grease on top.

Cover the electric baking pan, bake on high heat for one minute, and turn it on again. The dough has become slightly browned.

Turn over the noodles with a bamboo spatula, and bake for another two minutes, so that the noodles are completely golden and crispy, and a piece of the famous mutton kang cake in Bianliang City is ready.

The mutton is tender, the skin is crispy, and the taste is superb.

But there are also differences. Traditional mutton kang cakes use sheep oil, which tastes more delicious, and Lin Xu uses peanut oil today.

The reason for this is that I am not sure what time the "Internet addiction girl" who secretly played the game got up last night. If it gets cold, the kang cake made of sheep oil will have a fishy smell, and peanut oil will not have a peculiar smell when it is cold.

After he finished his work, he took off his apron and went upstairs, only to find that Baby Shen, who was wearing Pikachu pajamas, had just come down from the stairs holding Dundun, with snowflakes on the soles of his shoes:

"Xubao, Xubao, there is so much snow upstairs, I'm going to build a snowman upstairs with Dundun later, do you want to come together?"

You are so childish.

Lin Xu said:

"I have to go back to the store first. I'm going to invite everyone to eat big bones with sauce today. I have to prepare in advance. Don't play for too long, remember to go early."

"I see~~~ What are you eating this morning?"

"Eight-treasure porridge and mutton kang cakes, put down the piers, wash your hands and eat quickly."

Shen Jiayue put Dundun down as soon as she heard it:
"Mutton kang cake? It sounds delicious. Dundun, you play by yourself first, and Mommy will accompany you after dinner. Today we eat big bones and reward you with two small bones, okay?"

"Meow~~~~~~"

It feels like Dundun will be turned into a greedy kitten sooner or later by this gluttonous mommy.

When I came to the restaurant and looked at the golden meat pies on the kang, a gluttonous baby picked up a piece and tasted it without washing his hands:

"Wow, it's crispy and fragrant, and the mutton inside is still very tender... No, I have to go and get my phone."

Lin Xu didn't respond:
"What are you doing with your phone?"

Shen Jiayue, who was going upstairs, said without looking back:

"Put the poison on! If you don't put poison on your meal, it's like you haven't eaten. I'm going to make everyone cry!"

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I still remember that I took my cat to Kaifeng the year before last, visited the night market, ate mutton kang cakes, and the little guy played in the parent-child room of the hotel for a long time... Unfortunately, I can’t go anywhere now, and my family’s tourist cat has become Dead house cat~ This chapter is 5300 words, ask for a monthly ticket, brothers!

(End of this chapter)