Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 431 The joy of eating meat cannot be given by any vegetarian!Making Sauce Big Bone 【Subscription】

"Do you know how happy it is to eat mutton kang cakes in the morning after heavy snowfall?"

When the members of the fat reduction team who got up early saw the dynamics of Shen Jiayue's circle of friends, the photos looked like crispy kang cakes and the looming mutton stuffing inside, they immediately became greedy.

The beauties who originally wanted to take advantage of the weekend to sleep back into the cage, rarely woke up early to go to the store.

Although there is no mutton kang cake for breakfast at Linji Gourmet, but at least there is food to eat, which is much better than lying in bed and drooling.

Shen Guofu, who got up in the morning and stepped on the snow in the yard to practice Ba Duan Jin for half an hour, originally wanted to have a fat-reducing meal with Han Shuzhen, but when he saw the photos in Moments, he said calmly:

"Wife, let's go to my daughter's house this morning. It's snowing so much, and the two children don't know if they have closed the door on the roof. If the house is full of snow, we can just help clean it. "

Han Shuzhen thought about it, and felt that she should go and have a look.

The daughter and son-in-law are still just children, so they may not be so thorough in thinking about problems, so it's good to go and have a look, and check how their heating works by the way.

If it was chilly in the room, Dundun might catch a cold.

Unlike dogs that can run wildly even at the Arctic Circle, cats are less resistant to cold, especially the respiratory tract. If you are not careful, you will get nasal bronchitis and other respiratory diseases. At that time, you will have to do atomization treatment, super trouble.

Thinking of this, Han Shuzhen deliberately packed two down jackets of Shen Jiayue, and brought the small clothes bought for Dundun, and then told Aunt Liu, and drove out of the house with Shen Guofu.

When the two arrived, Lin Xu was looking at the remaining dough and minced meat, worrying.

"The mutton is really hungry, overestimating our appetite...I'll take the rest to the store, and I can cook it for whoever catches up...Huh? Why did the doorbell ring?"

Shen Jiayue pulled her slippers and ran over to have a look, then said to Lin Xu:

"Stop busy Xu Bao, mom and dad are here, they must have seen the Moments I posted to eat, you continue to make mutton kang cakes."

The father-in-law and mother-in-law are here?

That's just right, and it saves you from taking it back and forth.

Lin Xu directly preheated the electric baking pan, continued to make mutton kang cakes, and poured the remaining eight-treasure porridge into the casserole to continue heating.

Not long after, Shen Guofu and Han Shuzhen came upstairs.

"Girl, it snowed so much last night, did you forget to close the door on the roof?"

"I haven't forgotten that in the morning, Dundun and I went to the rooftop for a walk. There was a thick layer of snow on it, and we planned to build a snowman with Dundun later."

Hearing this, Han Shuzhen felt relieved.

At this time, Shen Guofu's thoughts ran into the kitchen.

Lin Xu came out from inside and said:

"Dad, Mom, you two haven't had breakfast yet, right? Just wash your hands and get ready to eat."

Shen Guofu hastily agreed:
"Hey, here we are."

Haha, I can finally eat delicious-looking mutton kang cakes. It is true that what is said on the Internet is that after a man is over twenty, he has to learn to play tricks so that he can treat himself better.

Han Shuzhen glanced at Old Shen:
"You are so active, do you just save your energy and eat delicious food?"

"No, no, I didn't know that Xiao Xu made mutton kang cakes this morning."

"Mutton kang cake? When did Xiao Xu mention these four words just now?"

Shen Guofu:? ? ? ? ? ?
Sure enough, you can't get carried away.

He laughed twice:
"My daughter posted poison on Moments early in the morning. I am... this is to teach her... My wife, wash your hands quickly, let's try it together. By the way, how about we live here tonight? I live in a villa , I have forgotten what it is like to live in a building.”

Han Shuzhen glanced at him:
"What's wrong with you? But it's okay to stay here for one night. Xiaoyan said that Yueyue always plays games at night, so I have to keep an eye on it."

Now it was Shen Jiayue's turn to be surprised.

Smelly Yanbao even said this, no wonder Dundun bullied you yesterday.

What a great time to live!

But it’s okay for parents to live here. There are two auxiliary master bedrooms upstairs, just one for the parents on both sides.

Soon, the eight-treasure porridge was ready, and the mutton kang cake was ready.

Lin Xu served the rice, cut the bread, and brought the pickles and kimchi that he ate in the morning to the table. The second breakfast of the day began.

Shen Guofu took a bite of the fried and crispy mutton kang cake, and an uncontrollable smile suddenly appeared on his face:

"Hey, this mutton kang cake is really delicious. The skin is thin and crispy, and the meat filling inside is tender and juicy. It's more satisfying than the ones eaten during a trip to Bianliang."

Han Shuzhen also nodded and said:

"It's really delicious. The dough on both sides is crispy and crispy, and the mutton is neither smelly nor fishy. It tastes really delicious."

Because Lin Xu had already eaten, he was sitting on the sofa with Dundun watching the morning news of Yanjing TV.

Shen Jiayue, on the other hand, snuggled up to him with her mobile phone, cramming game-related terminology on the short video platform.

She made rapid progress, not only proficient in ancient games such as Contra, but also played Call of Duty and Battlefield well.

The news reminded that the temperature has dropped sharply recently, and many middle-aged and elderly people are suffering from respiratory diseases. The general public is reminded to keep warm and eat more foods that nourish the lungs and relieve coughs.

Shen Jiayue, who was watching the game, muttered when she heard it:

"Moisturizing the lungs and relieving cough? Xu Bao, can you make some food for nourishing the lungs and relieving cough for grandma and grandma? Make more, and the grandma and grandma in Yinzhou will also eat it."

Lin Xu thought for a while and said:
"Something has to be done, but what to do?"

The young couple was muttering, and the voice of a game anchor came from the short video on the phone:

"Would you like to get one from A1 Gao Shan? Qiu Li Gao!"

Qiuli cream?
Lin Xu said:

"Eh? You can make this. I remember pear jelly candy was sold at the gathering in my hometown when I was a child. It tastes very strong with pears. Not to mention nourishing the lungs and relieving cough, it is also delicious."

As soon as she heard that there were delicious food, Shen Jiayue didn't watch the short video, and said immediately:

"Okay, okay, I just want to taste what it feels like to flush with autumn pear cream...Mom, grandma and grandma are suitable for eating autumn pear cream?"

"It's suitable, but you can't eat too much, because the sugar content of Qiuli Cream is too high...Xiao Xu, do you want Qiuli Cream? Make more, and I will bring a small bottle of water to drink when I go to work."

Shen Jiayue whispered:
"Did you hear that? Sister Shuzhen just likes to take advantage of small things. As soon as she heard that it was for the elderly, she quickly grabbed a bottle first."

"Yueyue, what are you muttering about?"

"I'm saying Mommy is the most beautiful, it's really cheap for my dad!"

Shen Guofu: "..."

Alas, the little padded jacket is no longer warm.

Fortunately, there are crispy and delicious mutton kang cakes to soothe my wounded heart.

He finished eating the pancake in his hand, picked up another piece, bit off a small half of it, and said while eating:

"It's okay to make some autumn pear paste. I just went to sweep the snow in the old lady's yard in the afternoon, and brought it there, so that she can try it too."

Now that he decided to make autumn pear ointment, Lin Xu picked up the phone directly and asked Che Zai to buy a hundred catties of pears, and started making it in the store.

It takes more than ten catties of Sydney pears to make one catty of autumn pear cream. This is simply a fusion of all the essence of Sydney.

After Shen Guofu and his wife finished eating, they decided to stay and take Dundun to build a snowman on the roof, while Lin Xu drove back to the store.

I have to eat big bones with sauce at noon, so I can't delay it.

When he came to the store, Che Zai was carrying pears from the supermarket next door.

Seeing Lin Xu, Uncle Yu asked curiously:

"Why are you buying so many pears?"

"Make some autumn pear cream."

"Oh, this is a good thing, can you give me some too? I gave you half the price of the pear, and the half price is my purchase of Qiuli ointment."

Lin Xu didn't expect the old man to be so greedy.

He smiled and said:

"Okay, I'll give you some time. I'm busy at noon today. I'll do more when I'm not busy."

When he came to the store, Lin Xu saw several large pots in the kitchen filled with stick bones, backbones and fan bones of various pork. The stick bones had been broken, and the spine had been chopped into large pieces.

Che Zai moved Xueli to the kitchen and said to Lin Xu:
"These big bones weighed nearly [-] catties in total. Boss Hu gave me [-] catties more, and said that I would come to taste it with Uncle Shen at noon... After soaking for more than three hours and changing the water three times, is it okay, boss?"

"It's almost there, and we can start making it later."

At this moment, the extra-large self-heating soup bucket for making sauced big bones has been prepared, and the sandwich pots in the store can't be vacated, and a hundred catties of big bones need at least two hundred catties of soup to stew, so The weight of the stove can crush it.

Relatively speaking, the extra-large self-heating soup bucket is more convenient to use.

Before starting to make, Lin Xu has to fry the sauce to be used. Only when the sauce is fried with fragrance, the sauced big bone will be more delicious.

Today, because there is more meat to be stewed, the sauce used is relatively exaggerated.

A small pot of Northeast miso, a small pot of dried yellow sauce boiled with rice wine, a large bowl of sweet noodle sauce, a large bowl of Zhuhou sauce, a large bowl of seafood sauce, a large bowl of light soy sauce, a small bowl of fermented bean curd sauce...

Ordinary families can't use so much sauce for half a year, but now they run out of it in one meal.

I have to say that the meat is really expensive.

Pour soybean oil and lard into the pan, heat it up, pour all the sauce ingredients into it, and start to stir-fry over medium heat.

There is a big difference between fried and non-fried sauces for making sauced big bones.

If it is not fried, there will be a strange smell produced by the sauce during the fermentation process. If the sauce is directly poured into the pot to stew the bones, all these bad smells will enter the meat.

After frying, all the strange smells will evaporate with the water vapor.

At the same time, the aroma of the sauce will also be stimulated by the hot oil.

Is it not delicious to stew bones with such sauce?
You have to be patient when frying the sauce. You have to fry out the water and miscellaneous flavors in the sauce a little bit. This kind of sauce is good for use.

The sauce in the pot is relatively thin just after being poured in, and it will become thick after frying for about ten minutes.

After frying for a while, the viscous sauce will become thinner again. This is caused by the sauce being heated for too long and the moisture inside seeping out again.

The strange taste and peculiar smell in the sauce are also caused by the moisture.

The sauces are not fried until the sauce becomes thick again and the water and oil separate.

Pour the fried sauce in the pot into the basin, and then start to prepare the marinade.

The source of the delicious sauce big bone is mainly the sauce. The marinade is not used much, but it is indispensable.

Lin Xu took a stainless steel basin, and added a small basket of dried chilies, a small basket of fragrant leaves, a large bowl of fragrant star anise, a small bowl of cumin, a small bowl of Chinese prickly ash, a small bowl of dried hawthorn, and a small bowl of cinnamon. , half a small bowl of Angelica dahurica, a handful of cloves, and five tangerine peels.

One hundred and twenty kilograms of big bones, the materials used are quite amazing.

However, the taste of the big bones is also very attractive.

Moreover, the stewed soup can be reused. Lin Xu intends to see the effect of the big bones this time. If it is possible, he will serve the big bone pot in the store while it is cold, so that customers can also feel the joy of eating meat.

Although a healthy diet has been advocated now, less meat and more vegetables are advocated.

But the joy of eating meat is always something that other delicacies can’t give, especially this kind of big bones, which can completely release the wildness in the bones.

Take a basin, add warm water to it, and then pour all the dry ingredients into it to soak.

Use warm water to soak out the excess medicinal properties in the spices, and at the same time wash off the dust on the surface of the spices.

After soaking for about ten minutes, take them out and put them into several bags respectively.

With the sauce and marinade, you can start making sauced big bones.

Put a grate on the bottom of the self-heating soup pot, put a thick layer of green onion and ginger, and then put the big bones into the pot one by one, and put the marinated ingredients in it.

Put the bones, almost half a barrel.

Water and pork bone broth in a ratio of 2:1, fill the water in the soup bucket to [-]% full, and turn on the fire.

When making sauced big bones, as long as the bones are soaked thoroughly, there is no need to blanch them in water, just boil the water and skim off the foam.

If it is blanched, it will have to be washed with hot water later, and then put it into the boiling stewed soup after cleaning, which is very troublesome and completely unnecessary.

The reason why the sauced big bones in some old-fashioned restaurants are delicious is because they are not blanched.

If you don’t blanch, you don’t need to wash the hot big bones in cold water, so that the lean meat of the big bones is soft and tender, instead of being dry and woody after being stimulated by cold water.

There is one thing to say, no matter whether it is big bones or meat, the boiled blood foam is not an impurity, it is just hemoglobin that is insoluble in water.

Strictly speaking, it is also part of the meat.

Not long after, the soup bucket boiled, and Lin Xu skimmed off the foam.

When the soup becomes completely clear, pour the prepared sauce into the pot, then pour in a large bowl of rock sugar, a small bowl of salt, and half a small bowl of various chicken essence and monosodium glutamate.

Finally, a small pot of sugar color.

Pour it all in, put a grate into the pot, and put a stainless steel basin half filled with water on it to press it, so that the meat is completely submerged in the stewed soup.

After the high heat is boiled again, turn it down to a low heat to keep the soup in the pot slightly boiling.

"Boss, how long will these big bones be marinated?"

Che Zai watched carefully, preparing to record the time.

Lin Xu looked at it, it was eight o'clock in the morning, and he said:

"Turn off the fire at [-]:[-], then continue to soak, and fish out at [-]:[-]."

At [-]:[-], only the employees start to eat, and at noon, there are senior brothers, relatives and friends from all walks of life, etc., who will come to eat.

In fact, the later the person who came, the better the big bones.

Because these bones, the more they are soaked, the more delicious they are, and the taste is more soft and rotten.

At that time, not only can you gnaw bones, but you can also eat bone marrow. Just thinking about it makes people panic.

After the big bones were stewed, Lin Xu was about to come out to catch his breath, only to find that Zeng Xiaoqi was holding a huge pear and gnawing on it:

"This pear is really delicious. I heard from Che Zai, do you want to make autumn pear cream?"

Lin Xu nodded:

"Any ideas?"

"I did a search just now, and the method of Qiuli cream is not very difficult. Can you go to the TV station to record it? It's cold, and the winter in Beijing is notoriously dry. I want the audience to master a small method of nourishing the lungs." Skill."

Director Zeng is now bent on getting rid of Yanjing Satellite TV. Not only does the Travel Channel blatantly intervene in social news, he even intends to catch up on such small life tricks.

Very ambitious.

Lin Xu thought for a while and said:
"Okay, but I'm not the one to do it. I'll bring Qi Siming from Yanjing Hotel over later. He's good at making all kinds of pastries, so I'll use Qiuli Paste to make him famous."

"Okay, you can watch the arrangement, as long as it can increase the ratings."

Just as she was talking, Chen Yan also stepped upstairs:
"What about the mutton kang cakes? Your wife is too civic-minded. She was poisoned early in the morning and wanted to go back to sleep, but now it's all mutton kang cakes."

Sister Yan is too greedy, right?
Lin Xu said:

"No, I didn't have much face to face with today. I had half of it to take to the store, but my father-in-law and mother-in-law came to visit, so I did it all."

Chen Yan pouted:

"I should go directly to your house... Do you want to eat a lot of big bones at noon today? I'll eat a few more pieces for revenge."

"The big bones have been stewed. I'm going to make some autumn pear paste later. I will go to the South Third Ring Road in the afternoon to clean up the snow in the yard for grandma. I just take it there. Grandma can drink some when her throat feels uncomfortable."

Chen Yan, who was aggrieved when she heard that there was Qiuli cream, suddenly regained her spirits:

"Hey, this is good. I also like to drink it with autumn pear cream. Brother-in-law, you can make more. Since my grandma has it, my grandma must have it too..."

Winter is a hurdle for the elderly.

So everyone hopes that their elderly can live a comfortable winter.

Lin Xu thought for a while and felt that the next few days would not be too busy, so he said:

"I'll see how much I can make later. If there is not enough, I will make another batch. Anyway, I will work hard to make Qiuli cream in the past few days, and try to share a small jar with everyone."

Although it is a small can, this stuff is for drinking with water after all, just one teaspoon at a time.

So a small can lasts a long time.

Upon hearing this, Chen Yan said:
"To show filial piety to the elders, I can't ask you to contribute money and efforts. How about this, I will buy the pears, and you can just do it... How about buying two thousand catties first? If it is not enough, I will add another thousand catties."

Although Mr. Chen is usually in a hurry, but when something happens, the eldest sister's aura is still very strong.

For example, now, without saying a word, the pears are rounded up.

With so many pears, it is a bit unrealistic to make them purely by hand... Lin Xu thought for a while and said:

"Buy three thousand catties. When the time comes, go directly to the production workshop of Ziqiang Shengjian and use the professional equipment inside to make it. If it is fast, it may take half a day."

The so-called autumn pear cream is actually boiled pear juice into syrup.

Not too difficult, but tedious.

This method can be used to make various sugar-containing fruits and plant roots such as pumpkin sugar, watermelon sugar, cantaloupe sugar, and sweet potato sugar, and the taste is not bad.

Almost all fructose and sucrose on the market are made in this way.

Lin Xu plans to boil some by hand to taste the taste first.

Find out the recipe so that you can be sure when cooking it with industrial equipment.

Thinking of this, he walked into the kitchen, ready to start cooking!
On the other side, the three members of the Shen family wore thick cotton-padded clothes, carried Dundun to the rooftop, and began to build the long-awaited snowman...

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I really want to eat sauced bones. Several of our restaurants have closed down. I don’t have time to do it. Although I tortured you, I hurt three hundred enemies and one thousand myself... This chapter is 5200 words, please ask for a monthly ticket Bros!

(End of this chapter)