Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 432 High EQ: I Made the Mistake All Foodies Make!Low EQ: Fat! 【Subscribe】

"Mom is more important. She is in charge of the snowman's head. My dad and I are in charge of the snowman's body. Dundun is in charge of dispatching and commanding!"

Shen Jiayue put on the gloves and divided the tasks for everyone.

However, when she and Shen Guofu were rolling the snow on the roof into big snowballs, they discovered that Han Shuzhen had made the snowman's head into the shape of a giant sugar triangle.

really……

It is more appropriate for the mother to only be responsible for moving the mouth.

People always call mom when they are undecided about their internal affairs, but my family is completely opposite.

Shen Jiayue said helplessly:

"Mom, let me do it. You who were spoiled and spoiled by my father are not suitable for doing it."

Han Shuzhen was not happy when she heard it:

"The main reason is that the venue is too small. If it's a big place like the medical school playground, I'll see if I won't get you a round snowman's head."

Shen Jiayue: "..."

Are you still planning to go to medical school to embarrass yourself?
She said:
"Let me go, if I hadn't agreed to Dundun, I wouldn't be so active."

Han Shuzhen also felt that the head of the snowman she rolled was not very good. When she heard that her daughter was going to help her clean up the mess, she was not polite. She got up and beat her waist, and asked out of words:
"Yueyue, what are you going to plant in the flower pond on the roof? Do you want me to plant some flowers for you?"

"My mother-in-law said that she would grow vegetables for us later, such as eggplants, peppers, and tomatoes. She calculated that if they were all planted, they would be able to harvest a lot of vegetables every day."

Growing vegetables?

Han Shuzhen originally wanted to say stop making trouble, but looking at the huge rooftop, besides cooking barbecue on it, growing vegetables is really a good choice.

Farming is a complex engraved in the bones of every Chinese.

There are people who grow vegetables no matter in the rural fields, inside or outside the embankment, or in the green gardens, ponds and streams in front of and behind the villas.

Even in cramped buildings, it is common to plant some garlic sprouts on the balcony in winter and bury a cabbage root in a flower pot on the window sill.

The surrounding area of ​​the upstairs roof has been made into flower ponds, and the soil is also good, which is really suitable for growing vegetables.

Han Shuzhen looked around for a week, imagining the lush green vegetables on it when summer came, and suddenly looked forward to it:
"Then we won't buy vegetables in the future, and come here to pick vegetables every day."

"No problem, it's definitely better than the dishes on the market."

When the couple longed to eat their own vegetables, in the kitchen of Linji Gourmet, Lin Xu was washing pears with salt with a few helpers.

Evenly grained table salt has a good decontamination ability.

Especially this kind of fruit that may have pectin on the surface, it is difficult to wash it off with clean water alone.

And with detergent and the like, I always feel that there will be a smell.

So salt is the best choice.

Take a pear in your hand, cover it with a handful of salt and rub it quickly, so that the slightly rough particles of the salt can clean the impurities, pectin and other ingredients on the surface of the pear.

Then put it in clean water for further washing.

There is no need to throw away the dirty table salt in the basin. Pour it directly into hot water to stir and melt the salt, and filter it twice with filter paper to become clean and thorough salt water.

It can continue to be used no matter you make stewed soup or kimchi.

Wash all the pears and start removing the pits with a kitchen knife.

Cut the Sydney pear into four pieces, and then use a kitchen knife to quickly pick out the core, and a Sydney pear is cut like this.

The pitted pears do not need to be changed, they are directly put into the large noodle mixer, and the pears can be smashed with the noodle knives inside the machine.

To make autumn pear cream, you need to boil the chopped pears, and then take them out and filter them, and the filtered juice can be used to make autumn pear cream.

Since it is filtered, there is no difference whether the pears are chopped or smashed with a blender. Relatively speaking, the juice yield of smashing is even higher.

In a large restaurant, when a large amount of ingredients need to be broken, a mixer or a cooking machine is generally not used, but a dough mixer with a larger capacity is used.

The blade is larger, more ingredients can be whipped, and the efficiency is better.

Pour the smashed pears directly into the large soup bucket used to make sour plum soup, and then start to make a pot.

One hundred catties of pears, even if the core is removed, there will be a lot left. It took several pots of mixing with the dough mixer before the pears were whipped.

Pour all the pears into the soup bucket, and it's time to put the herbs in it.

When making Qiuli ointment, put some medicinal materials for relieving cough, relieving asthma, clearing heat and resolving phlegm, so that the effect of Qiuli ointment moisturizing the lungs and relieving cough is better.

Lin Xu brought ingredients and medicinal materials such as Luo Han Guo, licorice, dried lilies, red dates, loquat leaves, Chuanbei, and honey.

Crush the Luo Han Guo, change the dried licorice lily into a knife, remove the pits of the red dates, and put them into the soup bucket together with the loquat leaves and about three or four catties of honey.

As for Chuanbei, because the effect of the medicine evaporates too quickly, it can only be put at the end.

If you leave it too early, it will have no effect at all.

All the medicinal materials were put into the soup bucket, and Lin Xu put a few slices of ginger in it, which can effectively get rid of the coldness in Qiuli paste.

But ginger is hot, so don't add too much.

Otherwise, let alone cough relief, it may even have a counterproductive effect.

Put everything away, cover the lid of the soup bucket, and boil over high heat.

This step takes about an hour to boil out the medicinal properties of all the medicinal materials.

After finishing all this work, Lin Xu came outside and found that Dou Wenjing and Geng Lele were also here, and they were looking forward to the big bones at noon with Chen Yan and Zeng Xiaoqi.

Seeing Lin Xu coming out, Geng Lele asked excitedly:

"Brother Xu, is the big bone healed?"

"If you like to eat half-ripe ones, you can start eating them right now."

When the little mushroom head heard it, he shook his head immediately:
"Then I'd better get something to eat. I didn't even eat food this morning, so I wanted to eat two more big bones. I didn't expect to eat it until noon."

There was also breakfast in the store, and Che Zai brought her a bowl of hot and sour soup and two meat rolls.

Geng Lele asked while eating:
"Why didn't sister Yue come?"

"I'm building a snowman for Dundun on the roof. My father-in-law and mother-in-law are also there."

Make a snowman?
When a few people with nothing to do heard it, they immediately became interested:

"Then shall we go too?"

"Yeah!"

"Lele, drink up the soup quickly and take the meat roll to eat on the road, otherwise we won't wait for you."

Upon hearing this, Geng Lele drank the hot and sour soup in the bowl in two or three gulps, then put two meat rolls into the lunch box, and went downstairs with a few big sisters who were still childlike.

Lin Xu rested for a while, then went back to the kitchen and continued to work.

An hour later, Lin Xu turned off the fire on the stove and opened the lid of the soup bucket.

A nice smell of Sydney came out from inside.

When it started to boil, the soup bucket was full of pear mush, but now there is obviously more water, and the color has turned dark brown.

The temperature is too high at this moment to filter, otherwise it is easy to burn your hands.

It has to be poured out of the soup bucket first, and then filtered when it is not very hot, so that the filtering effect is better.

Lin Xu poured the pear soup into two large stainless steel basins and placed them at the door of the cold storage to speed up the cooling of the pears.

At this moment, the big bones are almost ready, turn off the fire and continue to soak.

When the pear soup in the basin was no longer hot, Lin Xu took an oversized filter cloth and began to filter.

Place the filter cloth in an empty basin with all four sides protruding above the rim of the basin.

Then scoop up the Sydney soup with a ladle and pour it in. When the pot is about to be full, lift the four corners to let the soup inside filter out.

Don't throw away the remaining residue, put it in the juicer and squeeze out as much water as possible.

Che Zai, who was helping at the side, asked:

"Isn't the squeezed residue useless?"

Ma Zhiqiang muttered:
"It's useless for us, but for some people, it's still very useful."

"who?"

"For flower growers, this is the best fertilizer; for those who love fishing, this is the top nest material; for..."

Before he finished speaking, Lin Xu said:
"Find a bag and put it in a bag. I will take it back when I leave today. There is a flower pond on the roof of my house. I plan to bury it in the snow now. Next year, the growth of vegetables will definitely be good."

There aren't many slags today.

But when Sister Yan's three thousand catties of pears arrive, it is estimated that the entire flower pond on the roof can be fertilized once.

If this kind of residue is used to grow flowers and vegetables in other seasons, it is actually not good, because this kind of sweet residue is easy to attract insects.

But it will be fine in winter. Once it is buried in the soil, it will be fermented into nutrients in the next spring.

All the juice was filtered out, and it was actually a big pot.

Lin Xu scooped up a bowl and tasted it. It was sweet, with a slight medicinal taste, like drinking herbal tea.

Take the largest soup pot, pour the filtered soup into it, and then it will be boiled for a long time.

At ten o'clock, Xie Baomin drove the car, brought the whole family and Dachun and his wife to the store.

As soon as they went upstairs, Chen Yuejin and his wife, Ren Chongmo and his wife, Cui Qingyuan, Geng Lishan's family, Shen Jiayue's uncle's family, brother Panda Yueli and Milan Qiang also came.

On a snowy weekend, having a delicious meal of sauced big bones is definitely a good thing that people can't refuse.

There was no one in the banquet hall in the morning, and the waiter led everyone upstairs to drink tea and chat.

Not long after, the group of people who made snowmen at Lin's house also arrived.

Shen Guofu also went to the South Third Ring Road to pick up Mrs. Shen.

When everyone arrives, start eating.

At this time, there is a thick layer of fat on the surface of the soup bucket of sauce big bone. These are stewed lard and bone marrow oil. Take out the basin pressed on it, and then take out the grate on it. The aroma of sauce big bone Only then began to escape outwards.

Lin Xu brought a basin, first skimmed off half of the basin's fat from the surface, then changed the basin, and began to use a colander to fill out the bones.

After an hour and a half of stewing and soaking for more than an hour, these big bones not only become rosy in color, but also soft and delicious.

It trembles when served, even the lean part is tender and juicy, neither dry nor firewood.

Put a pot of meat, and then scoop some soup that is still hot, and then continue to heat it up when it is served on the table. After eating the big bones, you can even continue to rinse the vegetables, which is very enjoyable.

"Hey, this big bone is really well done!"

Wei Gan came over to take a look, but couldn't move anymore.

Lin Xu poured a piece into the nearby bowl and said:
"Try how it tastes, and see how salty it is."

"Then I won't be polite."

Wei Gan wasn't afraid of the heat, so he took a bite out of a half of the pork bone:
"It's hot, it's hot... This taste is really good, the saltiness is just right, the sauce has a strong aroma, it's delicious!"

He squeezed two cloves of garlic from the vegetable preparation table beside him, and praised the taste of the big bone in sauce while eating.

"Lin Xu, let's forget about serving the big bone in sauce later. Customers will definitely like such a delicious taste."

"Okay, Boss Hu will come later, and Che Zai will discuss the supply with him. Let's make such a soup bucket for every meal in the future, until sold out."

Pots of meat were brought to the tables in the banquet hall.

There is an induction cooker inlaid in the center of the dining table. Not long after it was turned on, the aroma of big bones came out, making relatives and circle of friends swallow their saliva.

When all the dishes were served, everyone put on disposable gloves and started eating.

This kind of sauced big bone has to be eaten with your hands to be enjoyable. If you eat it with chopsticks, you will not be able to taste the essence and beauty of the big bone.

Lean meat is tender and juicy, fat meat melts in the mouth, and the fascia attached to the bone is soft and rotten.

Before I gnawed it, I thought it would be difficult to tear off the meat attached to the bone, but when I ate it, I found that it all fell off with a slight tug.

After eating, don't rush to throw away the bone and meat, carefully pull out the bone marrow with chopsticks, and eat it whole, it's delicious.

Shen Jiayue's uncle, Han Shuyu, was full of greasy food:
"No wonder everyone likes to come to Xiaoxu's place to eat. The big bones are really well made, even the bones are delicious. It's really enjoyable to eat."

His wife Zou Yan said:

"Eat less meat, you are still the director of the Department of Cardiac Surgery, have you forgotten what the hearts of those who eat too much meat look like?"

Although she persuaded her husband, Zou Yan couldn't stop eating.

Obviously, even the doctor couldn't help himself when he encountered such a delicious big bone.

On the table at the side, Shen Jiayue finished eating a fan bone in her hand, picked up a pig stick bone, and said while chewing:
"Starting tomorrow, I will do aerobics every morning and evening, otherwise I won't be able to wear the wedding dress by then."

Chen Yan carefully picked the flesh on the spine, and sneered at these words:
"I guess you won't be able to last even one day. Let that high-end wedding dress production center change the size up as soon as possible, so as not to return the wrong version and embarrass the designer."

Two days ago, she accompanied Baby Shen to order a wedding dress, so when she heard her cousin start to swear again, she couldn't help complaining.

Shen Jiayue countered:

"That's better than you. You talk about losing fat every day, why are you getting rounder and rounder?"

"I... I only gained two catties, and I will never be round."

Chen Yan also wants to lose weight, but every time she encounters delicious food, she feels that it is a sin to eat less. It is a disrespect to the chef.

"What is fat? I just made a mistake that every foodie in the world will make. If I want to blame, I can only blame my brother-in-law. Who made him cook so delicious?"

"Then don't go to my house for dinner after you have the ability."

"I... our sisters are stronger than Jin Jian, it's too far-fetched to say that Yueyue."

After Chen Yan finished speaking, she suddenly asked:
"Yueyue, send me the phone number of your property later. I'll ask if there are any houses in your community that you want to resell. If so, I'll buy one too, so as not to have to drive from Chaoyang to Haidian all the time. It's so troublesome."

Shen Jiayue:? ? ? ? ? ?
You still find it troublesome to grab a meal?

But thinking about being in the same community as Yan Bao, it’s good. If you want to buy something in the future, you can just ask Yan Bao to bring it over when you come to eat. How easy it is.

She said:
"I'll send it to you later, I can't take care of it right now, I have to concentrate on eating meat."

Mrs. Shen gnawed a bone in her arms, and prepared to cook with the tender spinach on the table. Han Shuzhen quickly put down the bone in her hand to help:
"Mom, you don't need to worry about it, just give me an order."

Mrs. Shen said with a smile:
"It's not that I can't move anymore, our old Shen family really married a good daughter-in-law."

Shen Guofang next to him asked:

"Mom, why don't you eat it? The meat is quite rotten."

"It's been cold these two days, and I have a lot of phlegm, so I dare not eat more."

Upon hearing this, Han Shuzhen who had just put the spinach into the pot said:

"Xiaoxu is going to make autumn pear ointment for you today. When it's ready, you can drink it with hot water and it will be cured soon."

"Qiu Li Gao? This is a good thing. My grandson-in-law is interested... But I can't drink it alone. Don't forget to give it to your parents, and send some to Yinzhou too."

While being happy, Mrs. Shen did not forget to ask all the elders to prepare a copy.

Family harmony has to be like this, you can't just think about yourself, you have to consider everyone.

"The meeting, the meeting, it's all arranged, so you don't have to worry about it."

The big bones are very enjoyable.

After eating the big bones, put some green vegetables and vermicelli in the pot, it is simply a perfect meal.

In the lobby on the first floor, Lao Hu and Uncle Shen are also feasting on their bones.

The aroma made the surrounding customers greedy.

"Brother, when are the big bones served in the store? Why isn't it on the menu?"

"That's right, I just searched for a long time and couldn't find it."

Old Hu smiled and said:

"This is for Xiaolin, he bought big bones from me, I gave some more, and asked him to make some to satisfy his hunger... This taste is really good, much better than the ones sold in the big bone store .”

Just as he was talking, Lin Xu came down from upstairs.

The customers were so greedy by Lao Hu's food, and when they saw Lin Xu, they all wanted to buy a copy.

"This big bone really makes my buddy hungry. Boss Lin, how much is it for you? I don't want to eat anything today. I just want to enjoy the big bone."

"And me, me too, too greedy."

"Me too!"

"..."

Lin Xu originally wanted to talk to Lao Hu about the supply of big stick bones, but when he saw everyone's movement, he smiled and said:

"There's quite a lot left in the pot upstairs. I'll take out what my relatives left later and sell the rest... Boss Hu, can you still get the big bones this afternoon?"

"Yes, I am now a major customer of the slaughterhouse, and I can have whatever I want."

"Then get another [-] catties in the afternoon. From this afternoon onwards, the shop will officially start selling sauced big bones, so that everyone can have a good time eating meat."

Upon hearing this, the customers immediately felt relieved.

Since it is going to be updated in the afternoon, don't panic, take advantage of the snow and cold, and enjoy the addiction of gnawing big bones.

After making an agreement with Lao Hu, Lin Xu said hello to other familiar customers.

Then he went upstairs and took out all the big bones in the soup bucket. He originally planned to save some for Sister Yuanyuan, but since the big bones can still come in in the afternoon, let Sister Yuanyuan eat the newly made ones.

Thinking of this, he put the big bones into the dry pot one by one, added a few cilantro after adding the soup, and officially started selling them.

There is still half a bucket of stewed soup left in the soup bucket, which can be used as old soup later.

The big bones made in this way are more tasty and delicious.

Soon, these big bones were snatched up by the customers. Everyone imitated Lao Hu's behavior and gnawed on the bones.

In the kitchen, Lin Xu came to the stove and began to check the progress of the Qiuli Paste...

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I really want to eat big bones!This chapter is 5200 words, ask for a monthly ticket, brothers!

(End of this chapter)