Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 433 Sweet Duck is new!Geng Lishan immediately sent calligraphy: the best duck in the world! 【Subscribe】

The autumn pear cream in the pot is much thicker than before eating, and the color is changing from dark brown to dark brown. The sweetness of Sydney is very strong, and the smell of medicine and honey is just right.

Lin Xu brought a stainless steel garlic mortar, took the prepared Chuanbei and crushed it into powder.

While he was busy, Qi Siliang, who had been secretly poking at him for a long time, asked curiously:
"Boss, the honey you put in when you boiled it just now, can you let it go at this time? I always feel that putting it in at that time is a bit wasteful."

Lin Xu said:

"Yes, but the amount must be halved."

"Halved? Why?"

Zhuang Yizhou, who had just made a crab roe tofu, signaled Qi Siliang to wash the pot, and then said:
"Siliang, a lot of times, you have to think about it, and you can't just ask. Take this autumn pear paste as an example. Its name is Qiuli honey paste. If you highlight the honey flavor, it will overwhelm the guests. Chinese cooking and Just like catching traditional Chinese medicine, there must be compatibility between the monarch and his ministers, and there must be a clear distinction between priority and secondary."

The delicacy of autumn pear paste is mainly to regulate the body by using the effect of pears to remove fire and moisten the lungs.

If it is mainly based on honey, it becomes a food that moisturizes the intestines.

The point of action and effect have all changed, so pay attention to matching.

Lin Xu poured the crushed Chuanbei into a bowl:

"Ask what you should ask. It's nothing. Sometimes someone else's words are better than your months of pondering... Why does Siliang suddenly want to learn the method of Qiuli Gao?"

Qi Siliang said:

"I want to make a can for my grandfather. He coughs a lot. He went to the hospital for an examination and said that he smoked too much when he was young and his lungs were not good."

This...qiu pear ointment can't solve it either.

But it can be relieved.

Lin Xu said to him:

"I'll give you a can later on. This thing is cumbersome and troublesome. You waste most of your time making it. Why not spend your mind on cooking. When you become a chef someday, I think your grandpa will be better at it." happy."

"Yeah, I got it, boss, thank you!"

"you are welcome."

Lin Xu stirred the Qiuli Paste in the pot. According to the progress, it would take at least half an hour.

He told Che Zai to be optimistic about the pot, and went to the banquet hall to chat with the elders.

At the same time, under the topic of Lin Kee Food, customers eating big bones are poisoning netizens with malicious intentions:

"Brothers, guess what new good things Lin Ji quietly launched at noon today?"

"I hate headline parties like you the most, and all those who are tricky will be blacklisted!"

“Northeast sauce big bone [picture] [picture] [picture]”

"Good brother, is there any more? If so, can you order one for me?"

"No, but Boss Lin said there will be more in the evening, and the supply is limited to one hundred catties... This big bone is really classic and delicious. I love her, and I will definitely bring her to eat the big bone in sauce!"

Seeing that it was still available in the afternoon, netizens expressed that they must try it.

Put aside the taste or not, just for the ruddy color and trembling appearance, it is worth a bite.

Blind taxi driver: I don’t have a car in the afternoon, so I’m just going to have a try. Is there anyone who can share a table with me?

Liangshan is so dry: I can compete with you on the tower crane.

Lost Roasted Whole Lamb: Let’s go together, I just came back from a business trip, and I’m going to Linji to find my lost soul.

Invisible chicken wings: add me, I can't eat it.

Blind taxi driver: Pull it off, last time you killed a whole roast leg of lamb by yourself, don't think I don't know.

Invisible Chicken Wings: Believe it or not if you are blind, I will make you really blind?
Bobo is not happy: add me tonight, on the high-speed train to the capital, going to Linji to show off first, and then go skiing in Changping.

Tchaikov tearing the chicken: Is the life of the unhappy brother always so simple and unpretentious?admired.

Lin Daiyu pulled the weeping willow upside down: Who else is there at night, hurry up and private message the blind, let's make a small group, just like last time, it's still AA.

Soon, netizens in the capital gathered a table of people.

Lu Lu called Shu Yun and booked the last private room.

Half an hour later, Lin Xu returned to the kitchen again.

The autumn pear cream in the pot became more viscous, and it looked a little black. Those who didn't know it thought it was boiled.

Bring the bowl containing the Chuanbei powder, Lin Xu added some water to the bowl, stirred the Chuanbei powder into a paste, then poured it into the pot, and stirred evenly.

The reason for adding water to make a paste is to make the Chuanbei powder blend into the autumn pear cream more quickly after being poured into the pot.

If you pour it directly into the pot, these powders are easy to agglomerate, and you have to stir vigorously to break up these agglomerated powders.

As the water evaporates, the autumn pear cream in the pot becomes more and more viscous.

At this time, you have to use a spoon to stir the pot continuously to increase the evaporation of water and prevent the syrup in the pot from becoming mushy and bitter due to uneven temperature.

Turn off the fire when there is a big bubble in the pot, but the stirring can't stop, you have to continue.

This will allow the temperature to drop quickly.

Put the autumn pear paste to the cold storage to speed up the cooling.

When it is not hot, take a few glass jars and put the prepared autumn pear cream into it.

One hundred catties of autumn pears made nine catties of autumn pear paste.

Made exactly seven jars in small glass jars.

When the temperature drops completely, cover the airtight lid, and the relatives and friends upstairs have finished eating at this moment.

Lin Xu kept the one for Uncle Yu, and gave all the remaining six cans to Han Shuzhen.

It is better to give this kind of opportunity to give favors to the mother-in-law.

Han Shuzhen was fair, Mrs. Shen, the old couple of the Han family, and Chen Yan's grandma each had one can, and the remaining two cans were given to Geng Lishan and Ren Chongmo respectively.

Seeing that Han Shuzhen was not there, Tian Qinglan declined and said:
"No one else can do it, how can you, a mother-in-law, do it?"

Han Shuzhen said with a smile:

"It's okay, Xiaoyan bought a lot of pears again, and will make them in large batches soon, and it won't be too late for me to eat them. Teachers like you have a lot of places to use your throat, so put it away."

Tian Qinglan said with emotion:

"My Xiaojie is really lucky to meet such good relatives as you."

"Professor Tian is too polite. We usually want to curry favor with a scholar like you, but we still can't curry favor with him."

After Han Shuzhen finished speaking, she apologized and said to other relatives and friends:

"Let's just wait for the next time. The day after tomorrow at the latest, the new autumn pear paste will be made, and then there will be one can per person. Let me tell you first, one teaspoon is enough, don't be greedy, and be careful of drinking it to cause diabetes. "

When he got downstairs, Lin Xu looked at Xie Baomin and asked:
"Where are you going, brother?"

"Taking advantage of the still snowy scenery, I will take my family to Diaoyutai for a walk, and then choose a building for dinner."

It seems that brother is not afraid of everyone exposing his black history.

This is good, let Xie Yufei and Xie Yuhang see the high-end atmosphere of Diaoyutai, so as not to have the illusion that the school chef is the best in the world.

After seeing off all relatives and friends, Lin Xu helped Mrs. Shen to sit on Shen Guofu's Bentley, and the family drove to the South Third Ring Road.

This afternoon, the whole family, old and young, will go to the South Third Ring Road to sweep snow.

Not only Shen's family and Lin Xu were going, but Chen Yuejin, Shen Guofang and Chen Yan's family also had to go.

Originally, the snow removal was carried out in the morning, but the alley had not been cleaned in the morning, so it was not easy to drive in.

After entering in the afternoon, the alley has basically been cleaned up, and the snow in the yard has melted a little. At this time, the snow is sticky and easy to shovel.

When going to the South Third Ring Road, Lin Xu also took some dim sum and other snacks from the store. Mrs. Shen insisted on living in the old house, and had to buy all the supplies for food.

When we arrived at the South Third Ring Road, as soon as the car turned into the alley, Chen Yan said:

"Don't rob me today, I will shovel all the snow in the yard!"

Shen Jiayue blinked curiously:
"why?"

"Because... I! Want to! Lose! Fat!"

Ever since she revealed that she gained two catties during meals, Mr. Chen has become a joke of the fat reduction team. Zeng Xiaoqi and others even gave her the nickname "Fat Yan".

This made Chen Yan resentful, but also slightly regretful.

If I knew I wouldn't mention this, even if I mentioned it, I would have to ask about the weight of other people before talking about it.

Otherwise, it is obvious that everyone is fat, but because they don't know how much the other party has gained, several counterattacks have ended in failure.

Hmph, when a woman is over [-], she can't just talk about losing weight, she has to put it into action, so that her self-disciplined life can brighten the gloomy lives of those six best friends!
She was very thoughtful, first she came here to shovel the snow, and after she finished shoveling, she went to help her brother-in-law pull all the gingko stored at Mi Lan's side by car and send them to Ziqiang Shengjian's warehouse.

After such a full and busy afternoon, the calories of the big bones are basically exhausted.

In the evening, go to the private tennis court to play tennis for two hours. The fat will not be burning like a flaming mountain. Maybe tomorrow the weight will be lost.

However, she took the shovel and just shoveled the snow twice, only to realize that the weight was much heavier than expected.

Due to the slight melting of the snow at this moment, it is like a sponge full of water, and its weight has increased dramatically. It is completely different from the appearance of being lightly shoveled to the sewer outside the door.

"What's the situation? Why is it so heavy?"

"Isn't this what you want, Yan Bao? Hurry up, we're still waiting for the show."

Shen Jiayue grabbed a handful of watermelon seeds from the dried fruit tray in the living room, and cheerfully urged her cousin to exercise while nibbling, which made Chen Yan immediately angry:
"What the hell? Let me work and you watch, Yueyue, I don't believe you haven't gained weight."

"No, I am now 53.5 kg, which is three catties thinner than before."

"Why are you thin?"

"Maybe it's because my metabolism is faster when I'm young."

Chen Yan: "!!!!!!!!!"

How did you achieve this kind of kung fu with a knife in every sentence?
She wanted to continue asking, but finally held back.

Because Mr. Chen knew it very well, if he continued to ask, he would come up with strange words like Bensi old woman.

Alas, the world is getting worse, sisters are ruthless!

Lin Xu took a shovel and joined the snow shoveling team:
"Hurry up and work. In the afternoon, the store will not only serve big bones, but also prepares for trial operation of sweet-skinned duck. When the time comes, I will let you try the newly baked sweet-skinned duck. The taste is absolutely beyond imagination."

As soon as she heard that there was something to eat, Chen Yan immediately took off the outer down jacket, rolled up the sleeves of the sweater, and started to move.

Last time I didn't eat hot sweet-skinned duck. Yuanyuan and Yueyue both said it was delicious. I have to try it tonight and see if I can take it away.

If possible, bring one to Ren Jie to taste at night, so that he can feel the deep love from his aunt.

After shoveling the snow, Lin Xu bid farewell to his family and relatives, drove the small box of goods that Lao Huang helped to find, pulled all the ginkgo nuts from Mi Lan, and piled them into the warehouse that had been dried.

In order to prevent the site from being large enough, Wang Ziqiang rented another warehouse.

When unloading the car, Lin Xu said to him:
"Master Wang, there may be a batch of Sydney pears coming tomorrow and the day after tomorrow, and I need to use the venue here to make some autumn pear paste. Remember to help me to see when the time comes, so there are no rotten fruits."

"Okay, no problem, wrap it on me... Are we going to use Qiuli ointment?"

"No, temporarily process some food for yourself. If the feedback is good, it may be sold in the store."

The production cost of autumn pear paste is quite high, not to mention that ten catties of Sydney pears cannot make one catty, and the price of Guangchuanbei costs more than ten yuan per gram.

But the high cost means that the price is also high.

As long as there are customers to buy, Lin Xu doesn't mind selling.

Anyway, this thing is quite durable, as long as it is sealed properly, it will not be a problem to put it in March next year.

Back in the shop, Lin Xu stewed the big bone in sauce, then went downstairs to make sweet-skinned duck.

In the evening, the customers who came to eat the big bones with all their energy, suddenly found that the store has a new sweet-skinned duck. Unlike other places, Lin Kee’s sweet-skinned duck is fried when customers want it. After frying, apply syrup.

In order to distinguish it from the traditional sweet-skinned duck, the restaurant calls this dish:
【Hot sweet duck】

Hot?

Lu Lu and the group of netizens who came to eat at AA took a look:
"Little ducklings, it's ridiculous, ordering one...one is not enough, just order two, and taste the difference of this sweet-skinned duck."

In addition to the sweet-skinned duck, today's new big bone in sauce is served directly in three servings.

After ordering, I went to the private room and waited for everyone to arrive before eating.

Lin Xu met Liu Bo when he went downstairs, that is, the more active Bobo in the topic of Lin Ji's food was not happy.

"Hey, fellow, when did you come?"

"I took a taxi as soon as I got off the high-speed rail, and I had a table with Blind Man, Sister Daiyu, Brother Roasted Whole Lamb, Sister Chicken Wing and other netizens. It’s under construction, and it’s just waiting to gallop in our Yinzhou.”

Lin Xu smiled and said:

"Since you're all here, let's add two dishes tonight, and when I'm done, I'll find you in the private room, and we'll have a drink or two together."

"OK, no problem."

After Liu Bo and his friends went up, Lin Xu went to the stew department.

It is relatively cumbersome to eat the sweet-skinned duck hot, but it is not unacceptable. Anyway, the duck has been marinated and smeared with maltose water, and it can be fried later.

After checking around, Lin Xu went back upstairs and started to work again.

Liu Bo ordered a lot of dishes at that table, and basically ordered all the top dishes in the store.

Lin Xu thought for a while, and added a dish of ginkgo fruit in honey sauce and a small pot of cold fried dough sticks for them to try the new dishes that will be served soon, and let Liu Bo feel the taste of his hometown by the way.

At seven o'clock in the evening, after finishing the work in the kitchen, Lin Xu was just going to the private room to find everyone a drink, when Geng Lishan actually came upstairs with a pair of rolled up calligraphy, Shi Shiran.

"The sweet-skinned duck you asked Lele to bring back is really delicious. This kind of dish really needs to be eaten hot to taste its essence, so I wrote a bold letter and gave it to Xiaoyou Lin."

Lin Xu: "..."

With so much foreshadowing, don't you just want to give me the word "No. [-] duck in the world"?

With the experience of giving the best chicken in the world and giving Cheng Jianshe an apprentice banquet last time, Lin Xu thought of this when he asked Lele to pack the sweet-skinned duck today.

But I didn't expect the old man to send it over immediately.

It's dark outside, so I'm not afraid of slipping...

He took it with both hands, and smiled helplessly:

"Are you really not afraid of devaluing your own writing?"

Geng Lishan said solemnly:

"I just wrote it to you, and I didn't write it to anyone else. How could it be depreciated... Don't you open it and have a look, Lin Xiaoyou? This is a surprise!"

A few customers next to me who didn't know the truth were also booing:
"Boss Lin, open it quickly, let us also see Mr. Lishan's calligraphy."

"Yes, yes, let's take a look."

"Mr. Lishan's handwriting is absolutely amazing."

"..."

Lin Xu smiled and said:

"I'm sorry everyone, my girlfriend said before that she would be the first to read the words sent by Mr. Lishan, so I have to send the words back later."

Opening this thing is social death, but it cannot be opened.

Seeing that Lin Xu was not fooled, Geng Lishan was about to leave. Lin Xu was worried that the old man would not fall on the sidewalk, so he asked Che Zai to drive him back.

After the people left, he took the letter to the banquet hall upstairs, and took a look while no one opened it.

It really is the best duck in the world.

Tsk tsk, this old man is getting more and more naughty now.

If this continues, I will bring you to live broadcast together, and let netizens see the other side of you, an old naughty boy... Oh yes, you can let Geng Lishan live broadcast, if you want to be an anchor, you must be a top-notch existence.

Gourmet + calligrapher will definitely attract many netizens.

Hmm, if you let me die, then I will let you get back the fame you left behind!

Roll up the words, put them away at night, and put them on the top of the bookcase. After eating the ashes for [-] to [-] years, the children and grandchildren can take these words out for emergencies when they are desperate.

Forget it now.

There are so many jokes on the Internet, there is no need for us to join in the fun.

After putting away the writing, he went to the private room, drank two glasses of wine with the fans, and chatted for a while.

At eight o'clock in the evening, he took the letter sent by Geng Lishan and various ingredients for tomorrow's breakfast, and drove home.

Father-in-law and mother-in-law are staying at home tonight, so he has to go back early.

When they got home, they found that Shen Guofu was playing Contra under the leadership of Shen Jiayue, while Han Shuzhen was watching the night scene outside the window with Dundun in his arms.

Chen Yan was sitting in front of the piano, practicing fingering, while the sweet-skinned duck she packed away after dinner was left intact on the coffee table.

"Brother-in-law has another mission?"

Chen Yan nodded helplessly:
"Yeah, I was called back when I was almost at the gate after get off work...Dundun, come here, Auntie is going to choose a piano piece to play for you."

Dundun ignored it and put his head on his grandma's shoulder.

Just as Lin Xu was about to go upstairs and put back the words in his hand, Shen Guofu, who was playing Contra, said:
"Xiao Xu, today Lao Huang told me that eating raw beef is light, healthy and very nutritious. Is this true or false?"

Eat it raw... Isn't this beef tartare?

Speaking of which, this task is also related to a perfect western food.

Although he didn't know what he could win, but in line with the principle of doing what he had to do, Lin Xu planned to make this beef tartare tomorrow, so that Lao Huang would enjoy it and save him from worrying about it.

Thinking of this, Lin Xu said:

"I'll make it tomorrow and you can try it. If you like it, you can eat it once in a while."

When Shen Guofu heard it, a joyful smile appeared on his face:

"Okay, then I'll try your handicraft tomorrow!"

--------

I was going to add an update today, but my baby bear may have some health problems, so I will save some manuscripts and take him to the pet hospital for a detailed examination.This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)